Page 1
®
SUPRA KITCHEN SYSTEM
BL780
OWNER’S GUIDE
®
HELP
LINE
1 877 646-5288
www.ninjakitchen.com
Page 2
IMPORTANT SAFETY INSTRUCTIONS
For Household Use Only
WHEN USING ELECTRICAL
APPLIANCES, BASIC SAFETY
PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, INCLUDING THE
FOLLOWING:
READ ALL INSTRUCTIONS BEFORE
USING YOUR NINJA® SUPRA
KITCHEN SYSTEM.
POLARIZED PLUG
WARNING: To reduce the risk of electric
shock, this appliance has a polarized
plug (one blade is wider than the other).
This plug will fit into a polarized outlet
only one way. If the plug does not fit
fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified
electrician to install the proper outlet.
DO NOT modify the plug in any way.
WARNING:
TO REDUCE THE RISK OF FIRE, ELEC TRIC
SHOCK OR INJURY:
1. To protect against electrical shock, do
not submerge the appliance or allow the
power cord to come into contact with
water or any other liquid.
2. DO NOT allow young children to
operate the appliance or use as a toy.
Close supervision is necessary when any
appliance is used by or near children.
3. Never leave an appliance unattended
when in use.
4. Turn the appliance Off and remove the
power cord from the electrical outlet
when not in use, before assembling or
disassembling parts and before cleaning.
To unplug, grasp the plug and pull from
the electrical outlet. Never pull from the
power cord.
5. DO NOT abuse the power cord. Never
carry the appliance by the power cord
or yank it to disconnect from electrical
outlet; instead grasp the plug and pull to
disconnect.
6. DO NOT operate any appliance with
a damaged cord or plug, or after the
appliance malfunctions, has been
dropped or damaged in any manner.
This appliance has no serviceable parts.
Return the appliance to EURO-PRO
Operating LLC for examination, repair or
adjustment.
7. DO NOT let the power cord hang over
the edge of table or counter or touch
hot surfaces such as the stove.
8. Always use appliance on a dry, level
surface.
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Page 3
9. Keep hands, hair, clothing, as well as
utensils out of container while processing
to reduce the risk of severe injury to
persons or damage to the appliance. A
scraper may be used but only when the
appliance is not running.
10. CAUTION: Blade assembly is sharp,
handle with care. When handling the
blade assembly, always hold by the shaft.
11. Avoid contact with moving parts.
12. DO NOT attempt to sharpen blades.
13. DO NOT use the appliance if blade
assembly is bent or damaged.
14. To reduce risk of injury, never place the
blade assembly on base without pitcher
or bowl properly attached.
15. DO NOT operate this appliance on or
near any hot surfaces (such as gas or
electric burner or in a heated oven).
16. The use of attachments or accessories
including canning jars, not
recommended by the manufacturer may
result in fire, electric shock or personal
injury.
17. DO NOT remove the container from
the motor base while the appliance is in
operation.
18. To reduce the risk of injury, NEVER
operate the appliance without the lid
in place; DO NOT try to defeat the
interlock mechanism; make sure that the
attachment is properly installed before
operating the appliance.
19. DO NOT expose containers to extreme
temperature changes.
20. CAUTION: DO NOT BLEND HOT
LIQUIDS.
21. DO NOT overfill.
22. Extreme caution must be used when
moving an appliance containing hot
food, water or other liquids.
23. DO NOT operate the appliance empty.
24. To reduce the risk of burns, always allow
the appliance to cool before taking off
parts and before cleaning.
25. If the appliance overheats, a thermal
switch will become activated and
shut off the motor. To reset, unplug
the appliance and let it cool down for
approximately 15 minutes before using
again.
26. In the event that the unit overloads, the
control panel lights will flash and the
unit will shut down. Unplug the unit and
wait 15 minutes to reset.
27. THIS PRODUCT IS INTENDED FOR
HOUSEHOLD USE ONLY. Do not use
this appliance for anything other than its
intended use. Do not use outdoors.
28. The maximum rating is based on
the 6-Blade Assembly (pitcher) that
drives the greatest power and other
recommended attachments may draw
significantly less power or current.
WARNING: Extension cords are
not recommended for use with this product.
SAVE THESE
INSTRUCTIONS
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Page 4
THIS BOOK COVERS MODEL NUMBERS:
BL780 30
TECHNICAL SPECIFICATIONS
Voltage: 120V., 60Hz.
Power: 1200 Watts
Pitcher Capacity: 72 ounces (9 cups) (2.15 L)
Bowl Capacity: 64 ounces (8 cups) (1.89 L)
Single Serve Capacity: 16 ounces (2 cups) (.473 L)
Euro-Pro and Ninja are trademarks of Euro-Pro Operating LLC.
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Page 5
Contents
Thank you for
purchasing the
®
Supra
Ninja
Kitchen System.
Getting to Know Your Ninja® Supra Kitchen System .......................................5
Using the Ninja
Assembly and Use for the 72 oz. Pitcher
Assembly and Use for the Single Serve Cup
Assembly and Use for the 64 oz. Bowl
Speed Setting & Uses
Care & Maintenance
Troubleshooting Guide
Replacement Parts
Sample Recipes
®
Supra Kitchen System ........................................................7
........................................................8
...................................................10
...........................................................11
.....................................................................................13
......................................................................................14
...................................................................................15
.........................................................................................15
..............................................................................................16
Warranty & Registration.................................................................................22
DOUGH
CRUSH
BLEND
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Page 6
Getting To Know Your Ninja® Supra Kitchen System
a
b
c
d
e
f
g
h
i
j
k
a To-Go Single Serve Lid (x2)
b Bowl Lid with Locking Handle
c Pitcher Lid with Locking Handle
d 4-Blade Assembly (bowl)
e Single Serve Drink Cup (x2)
f Dough Blade (bowl)
g 6-Blade Assembly (pitcher)
NOTE: Attachments are not interchangeable.
5
TOLL FREE: 1-877-646-5288
l
CRUSH
BLEND
DOUGH
h 64 oz. Bowl
i 72 oz. Pitcher
j Gear Shaft
k Single Serve Blade
l Motor Base
m Power Cord (not shown)
Page 7
The Ninja® Supra Kitchen System is a professional, high powered innovative tool with a sleek design and
outstanding performance, a true asset to any kitchen. It is perfect for ice crushing, blending, food processing,
and complete juicing. The Ninja
®
Supra Kitchen System also features a unique capability to knead dough for
pizzas, breads, pretzels and cookies! Create all of your favorite recipes fast and easy with just one touch of a
button. For best results, be sure to carefully read all the instructions contained in the manual before using this
appliance.
CRUSH
BLEND
DOUGH
FEATURES:
• Patented Ninja® Technology
• Extra Large, 72 oz. Pitcher - BPA Free
• 64 oz. Bowl - BPA Free
• Single Serve Drink Cup - BPA Free
• Lock–In Lid, Featuring Pour Spout
• Easy to Clean Electronic Control Panel
• Sturdy, Non-Slip Base
• Hidden Drain Holes - prevent water build up from dishwasher
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Page 8
Using the Ninja® Supra Kitchen System
PLEASE KEEP THESE IMPORTANT
SAFEGUARDS IN MIND WHEN
USING THE APPLIANCE:
IMP ORTA NT: Never add ingredients into the
container before placing the attachment in
first.
IMPO RTANT: Attachments are not
interchangeable.
CAUTION: Blades are sharp! Use extreme
caution when handling the blade assemblies.
Always hold them by the shaft.
IMPORTANT: DO NOT attempt to operate the
appliance without the lid on.
IMP ORTA NT: Never run the appliance empty.
CAUTION: Use extreme caution when
processing hot foods to avoid accidental
scalding or burns. Do not process food that
is hotter than 180°F/82°C. Allow very hot
ingredients to cool before processing.
WARNING: Secure the appliance while in use
by pressing down on the lid with one hand.
CAUTION: Never remove the container while
the appliance is still running.
WARNING: Never leave the appliance
unattended while in use.
BEFORE FIRST USE
1
2
3
4 The pitcher, bowl, single serve cups, lids and
5
Remove all packaging material and labels
from the appliance.
Wash the lids, pitcher, bowl, single serve cups
and attachments in warm, soapy water with a
soft cloth. Use caution when washing the
blade assemblies as the blades are very
sharp.
Rinse and dry thoroughly.
attachments, are all dishwasher safe. It is
recommended that the lids and attachments
be placed on the top rack. Ensure that the
attachments are removed from the containers
before placing in the dishwasher.
Wipe the motor base clean with a damp cloth.
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Page 9
DOUGH
BLEND
CRUSH
Assembly and Use for the 72 oz. Pitcher
Assembly
CRUSH
BLEND
DOUGH
CRUSH
BLEND
DOUGH
Fig. 1
Fig. 2
CRUSH
BLEND
DOUGH
Fig. 3a
Fig. 3b
IMPORTANT: Make sure that the motor base
is plugged in for use.
Place the motor base on a clean, dry, level
1
surface such as a counter or table top.
Align and lower the Pitcher onto the motor
2
base. (Fig. 1) Handle should be aligned slightly
to the right of the “LOCK” symbol on the
motor base.
Rotate the pitcher clockwise as far as it will go
3
to lock in place. (Fig. 2)
The pitcher can be placed on the motor base
4
two ways; the handle can be on the front right
corner or the front left corner.
(Fig. 3a, Fig. 3b)
Holding the 6-Blade Assembly by the top of the
5
shaft, place it onto the drive gear inside the
pitcher. Ensure that the attachment is seated
properly and is standing upright. (Fig. 4)
NOTE: The blade will fit loosely on the drive
gear.
Fig. 4
CRUSH
BLEND
DOUGH
Fig. 5
6 Add the ingredients to the pitcher, making sure
that they do not exceed the highest measured
marking line on the side of the pitcher.
NOTE: If you need to add additional ingredients
while the appliance is processing, open the
pour spout cap and pour the ingredients in
through the opening.
Plug the power cord into the electrical outlet
7
and press the power button ( ).
NOTE: As a safety feature, the power
button (
) will flash and the motor will not
work if the pitcher and lid are not installed
correctly. When the pitcher and lid are
installed properly, the power button (
will be solid, indicating that the appliance
is ready for use.
Holding the lid by the handle in the upright
8
position, place it on top of the pitcher aligning
the arrow (
) located on the lid with the arrow
( ) located on the pitcher’s handle. (Fig. 5)
Press the handle down until you hear a click.
)
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Page 10
Assembly and Use for the 72 oz. Pitcher - cont.
WARNING: Never leave the appliance unattended while in use.
USE
CRUSH
BLEND
DOUGH
Fig. 6
9 Select the speed that best suits your needs.
(Fig. 6)
NOTE: Pulse ingredients for even chopping by
pressing down in short intervals.
When you have reached your desired
10
consistency, stop the appliance by pressing
the power button (
) and wait for the
attachment to stop turning. (Fig. 7)
To remove the lid, press the release button on
11
the lid, pull the lid handle up to a 90° angle
and lift the lid off. Turn the pitcher counter
clockwise and then lift off the base.
(Fig. 7, Fig. 8)
CAUTION: Never insert your hands in the
pitcher as the blades are sharp. Always use a
spatula to dislodge food that has stuck to the
sides of the pitcher.
Fig. 7
REMOVAL
CRUSH
BLEND
DOUGH
Fig. 8
12 Depending on the consistency of the contents
in the container, open the pour spout cap
and use the spout to empty liquid contents.
For thicker consistencies, remove the lid and
attachment carefully (by its shaft), then empty
contents from the container.
Make sure that the unit is unplugged when
13
not in use.
CRUSH
BLEND
DOUGH
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Page 11
DOUGH
BLEND
CRUSH
DOUGH
BLEND
CRUSH
DOUGH
BLEND
CRUSH
DOUGH
BLEND
CRUSH
DOUGH
BLEND
CRUSH
DOUGH
BLEND
CRUSH
Assembly and Use for the Single Serve Cup
WARNING: Never leave the appliance unattended while in use.
ASSEMBLY USE REMOVAL
CRUSH
BLEND
Fig. 1
DOUGH
Fig. 2
Fig. 3
BLEND
DOUGH
For best results, use short “PULSES”... Practice makes perfect!!
IMPORTANT: Make sure that the motor
base is plugged in for use.
Place the motor base on a clean, dry, level
1
surface such as a counter or table top.
Add ingredients to the single serve cup.
2
3 Place the single serve blade onto the cup and
screw it tightly until you have a good seal.
(Fig. 1)
Turn the single serve cup upside down and
4
place it onto the motor base, aligning the
tabs on the cup with the motor base. Turn the
single serve cup clockwise. (Fig. 2) Turn the
power button on, the single serve button will
illuminate.
Press down on the Single Serve button in
5
short intervals to activate. (Fig. 3)
CRUSH
BLEND
CRUSH
DOUGH
Fig. 4
Fig. 5
6 Once you have reached your desired
consistency, turn the power button off. Turn
the single serve cup counter clockwise and
pull straight up to remove. (Fig. 4) (Fig. 5)
NOTE: Do not overfill! To avoid spilling, do
not add ingredients past the “Max” fill line.
Turn the cup upright and remove the single
7
serve blade by twisting the blade assembly
clockwise.
Place the To-Go drinking lid onto the single
8
serve drink cup, twist to seal and enjoy!
Make sure that the motor base is unplugged
9
when not in use.
NOTE: To order additional Single Serve Cups,
please visit our website: www.ninjakitchen.
com or feel free to contact customer service:
1-877-646-5288.
CRUSH
BLEND
DOUGH
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10
Page 12
Assembly and Use for the 64 oz. Bowl
BLEND
DOUGH
CRUSH
WARNING: Never leave the appliance unattended while in use.
ASSEMBLY
CRUSH
BLEND
CRUSH
BLEND
DOUGH
DOUGH
Fig. 1
CRUSH
BLEND
DOUGH
Fig. 2
IMPORTANT: Make sure that the motor base is
plugged in for use.
1
Place the motor base on a clean, dry, level surface
such as a counter or table top.
2
Align and lower the Bowl onto the motor base.
(Fig. 1) Handle should be aligned slightly to the
right of the “LOCK” symbol on the motor base.
3
Rotate the bowl clockwise as far as it will go to
lock in place. (Fig. 2)
4
The bowl can be placed on the motor base two
ways; the handle can be on the front right corner or
the front left corner. (Fig. 3a, Fig. 3b)
5
Holding the desired blade by the top of the shaft,
place it onto the drive gear inside the bowl. Ensure
that the attachment is seated properly and is
standing upright. (Fig. 4)
NOTE: The blade will fit loosely on the drive gear.
6
Add the ingredients to the bowl, making sure that
they do not exceed the highest measured marking
line on the side of the bowl.
Fig. 3a
DOUGH
BLEND
CRUSH
Fig. 3b
Plug the power cord into the electrical outlet and
7
Fig. 4
Fig. 5
press the power button ( ).
NOTE: As a safety feature, the power button
(
) will flash and the motor will not work if
the bowl and lid are not installed correctly.
When the bowl and lid are installed properly,
the power button (
) will be solid, indicating
that the appliance is ready for use.
8
Holding the lid by the handle in the upright
position, place it on top of the bowl aligning the
arrow (
) located on the lid with the arrow
(
) located on the bowl’s handle. (Fig. 5) Press the
handle down until you hear a click.
NOTE: The 64 oz. bowl is not intended for
blending drinks. Do not overfill.
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Page 13
USE
REMOVAL
USE
BLEND
DOUGH
BLEND
DOUGH
Fig. 1
USING THE 4-BLADE ASSEMBLY
1
Holding the 4-Blade assembly by the shaft, place it
onto the gear shaft inside the bowl. Ensure that the
attachment fits around the gear shaft and that it is
standing straight.
2
Add the ingredients and secure the bowl lid onto
the bowl. (Fig. 1)
3
Plug the power cord into the electrical outlet and
press on the power button ( ).
4 Select the speed that best suits your needs. Pulse
ingredients for even chopping by pressing down in
short intervals.
NOTE: Please refer to “Speed Settings & Uses”
chart for suggested uses and speeds.
5
When you have reached your desired consistencey,
stop the appliance by pressing the power button
(
) and wait for the blade to stop turning.
6 To remove the lid, pull the lid handle up to a 90°
angle and lift the lid off. Turn the bowl counter
clockwise and then lift off the base. (Fig. 2, Fig. 3)
CRUSH
Fig. 2
CRUSH
Fig. 3
Suction
Lever
Fig. 4
Activate
Suction
Release
Suction
USING THE DOUGH BLADE
IMPORTANT: Use only the “DOUGH” button when
using this attachment.
IMPORTANT: Use the suction lever when using the
dough blade on SPEED 1/DOUGH.
1
Place the motor base on a clean, dry, level surface such
as a counter or table top. (Fig. 4) Push the suction
lever on the side of the motor base down to secure the
suction feet to the surface. (Fig. 4a) If the suction feet
have not totally adhered to the surface, press down
lightly on the base to give the suction feet a better grip.
2
Secure the bowl onto the motor base.
3 Holding the dough blade by the shaft, place it onto the
gear shaft inside the bowl. Ensure that the attachment
fits around the gear shaft and that it is standing
straight.
4
Add the ingredients and secure the bowl lid onto the
bowl.
NOTE: For best results add wet ingredients first and
then add dry ingredients.
5
Plug the power cord into the electrical outlet and press
on the power button ( ).
6 Once finished making dough, remove the bowl from the
motor base. (Fig. 2, Fig. 3)
7
To release the motor base from the counter or table
top, pull the suction lever up to release the suction feet.
(Fig. 4b)
NOTE: The suction lever activates the suction feet for
added stability.
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Fig. 4a
Fig. 4b
12
Page 14
Speed Setting & Uses
FUNCTION CONTAINER ATTACHMENT
Single Serve
Blending
Mincing Single Serve Cup Single Serve Blade Single Serve
Kneading Bowl Dough Blade Dough
Dough Mixing Bowl Dough Blade Dough Cookie dough
Processing
Emulsifying Bowl Blade Assembly Blend
Grinding Bowl Blade Assembly Blend Meat
Single Serve Cup Single Serve Blade Single Serve
Pitcher/Bowl
Single Serve Cup
Blade Assembly
Single Serve Blade
SPEED
BUTTON
Blend
Pulse
Single Serve
TYPE OF FOOD
Smoothies
Frappes
Milk Shakes
Onion
Garlic
Herbs
Bread dough
Pie dough
Pizza dough
Pretzel dough
Pâtés
Stewed fruits
Dips
Apple sauce
Spreads
Soups
Baby food
Salad Dressings
Dips
Sauces
Grating
Chopping
Mixing Bowl Dough Blade Dough
Ice Crushing
Pureeing
IMPO RTANT: Use the suction lever when using the dough blade on DOUGH.
13
Bowl
Single Serve Cup
Bowl
Single Serve Cup
Pitcher
Pitcher
Single Serve Cup
Pitcher
Single Serve Cup
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Blade Assembly
Single Serve Blade
Blade Assembly
Single Serve Blade
Blade Assembly
Single Serve Blade
Blade Assembly
Single Serve Blade
Crush
Pulse
Single Serve
Pulse
Single Serve
Crush
Crush
Single Serve
Crush
Single Serve
Grated cheese
Bread crumbs
Spices
Salsa
Vegetables
Nuts
Light cake mixes
Batters
Ice
Smoothies
Smooth soups
Milkshakes
Page 15
Care & Maintenance
HOW TO CLEAN
CAUTION: Make sure that the motor base
is unplugged from the power source before
inserting or removing any attachment and before
cleaning.
CAUTION: DO NOT immerse the motor base into
water or any other liquid.
Separate/remove all parts from each other.
1
2 Clean the motor base with a damp cloth and wipe
dry.
Place the pitcher, single serve cup and bowl in
3
the dishwasher. Place the lids and attachments
on the top rack. Use caution when handling
the blade assemblies as the blades are very
sharp.
NOTE: You may also wash the containers by
filling ¾ of the container with warm water and
a drop of dish washing detergent, placing the
corresponding lid on the container and pressing
the pulse button a few times. Once clean,
remove the container from the motor base. Rinse
the container, attachment and lid under running
water. Allow all the parts to dry before storing.
Please call customer service if any servicing needs to
be performed on the appliance at 1-877-646-5288.
HOW TO STORE
1 Store the Ninja® Supra Kitchen System upright
with the pitcher on the motor base, 6-Blade
assembly inside the pitcher and lid on the pitcher.
Do not place anything on top. Store the bowl with
the 4-Blade assembly inside and the lid on top.
tore the single serve cup and the rest of the
S
attachments along side the appliance or in a
cabinet where they will not be damaged and
won’t cause a hazard.
RESETTING THE MOTOR THERMOSTAT
®
The Ninja
Supra Kitchen System features a
unique safety system which prevents damage
to the unit’s motor and drive system should you
inadvertently overload your appliance. If the
appliance is being overloaded, the motor will stop
and the power light will remain lit and speeds
DOUGH, BLEND and CRUSH will flash. To reset the
appliance, follow the resetting procedure below:
Unplug the appliance from the electrical
1
outlet.
Remove and empty the container and ensure
2
that no food is jamming the cutting blades or
attachments.
Allow the appliance to cool for approximately
3
15 minutes.
Re-install the container onto the base and re-
4
plug the appliance into the electrical outlet.
Proceed to use the appliance as before
5
making sure not to exceed the recommended
maximum capacities.
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Page 16
Troubleshooting Guide
PROBLEMS POSSIBLE REASONS & SOLUTIONS
Motor Doesn’t Start or
Attachment Doesn’t Rotate.
Make sure the container is securely placed on motor base.
Make sure the lid is securely on container in the correct position (align
arrows).
The appliance is turned “Off”. Press the power button (
Check that the plug is securely inserted into the electrical outlet.
Check the fuse or circuit breaker.
The unit has overloaded. The appliance will stop and the power light will
remain on while speeds DOUGH, BLEND and CRUSH will flash. Unplug and
wait approximately 15 minutes before using again.
The unit has overheated. Unplug and wait approximately 15 minutes
before using again.
Check to make sure the unit is not overloaded.
) to turn “On”.
Food is Unevenly Chopped.
Food is Chopped Too Fine or is
Too Watery.
Food Collects On Lid or On the
Sides of the Container.
You Cannot Achieve Snow
From Solid Ice.
Motor Base Won’t Stick to
Counter or Table Top.
Either you are chopping too much food at one time, or the pieces are not
of even size and processing smaller amounts per batch.
The food has been over processed. Use pulse button for controlled
processing.
The mixture is to thick. Add more liquid.
Do not use ice that has been sitting out or has started to melt. Use ice
straight from the freezer.
Make sure surface and suction feet are wiped clean. Suction feet will only
stick to smooth surfaces. Suction feet WILL NOT stick on some surfaces
such as, wood, tile and non-polished finishes.
DO NOT attempt to use appliance when the motor base is stuck to
a surface that is not secure, (cutting board, platter, plates, etc.).
Replacement Parts
ORDERING REPLACEMENT PARTS
To order additional parts and attachments, please visit our website: www.ninjakitchen.com
or feel free to contact customer service: 1-877-646-5288.
15
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Page 17
Recipes
Sweet Strawberry Smoothie
Ingredients:
1/2 Cup Half-and-Half Cream
1
/2 Cup Whole Milk
1 Cup Ripe, Sweet Strawberries, stemmed and washed
1
/2 Cup Lowfat Vanilla-Flavored Yogurt
2 Cups Ice Cubes
Directions:
Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice cubes. Blend on 3 until the
mixture is very smooth and no fruit pieces remain. Pour into glasses and serve right away. Serves 2 to 3.
Pitcher
6-Blade Assembly
Pitcher Lid
Middle Eastern Tabouli
Ingredients:
1 Cup Plain Bulgur (cracked wheat), uncooked
1 Cup Water
1 Bunch Fresh Parsley, stemmed
6 Sprigs Fresh Mint, stemmed
1
/2 Small White Onion, peeled
2 Cloves Garlic, peeled
1
/3 Cup Extra Virgin Olive Oil
2 Lemons, juiced (about 1/4 cup)
1
/2 tsp. Salt
1
/2 tsp. Freshly Ground Black Pepper
2 Ripe Tomatoes, cored and diced
3 Green Onions, cleaned and chopped
Directions:
In a large bowl, mix the bulgur with the water. Cover and let stand for 20 minutes, until the water is
absorbed and the wheat is tender.
Place the parsley, mint, onion and garlic into the bowl and pulse on 1 to make a small, rough chop, cleaning
the sides of the bowl with a spatula as necessar y. Transfer the mixture to the bowl of softened bulgur.
Place the olive oil, lemon juice, salt and pepper in the bowl and blend on 2 until incorporated. Add the
dressing to the bulgur mixture and lightly toss to mix. Add the chopped tomatoes and green onion, again
tossing gently to mix. Taste and adjust the seasonings. Serve well-chilled or at room temperature. Serves 6.
Bowl
4-Blade Assembly
Bowl Lid
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Page 18
Recipes - cont’d
English Toffee Cookies
Ingredients:
1 Cup Butter, softened
1
/2 Cup Dark Brown Sugar, packed
1
/2 Cup Sugar
1 tsp. Vanilla Extract
1 Egg Yolk
2 Cups Cake Flour
Pinch Salt
10 oz. Milk Chocolate Candy Bar, melted
1
/2 Cup Almonds, chopped
Directions:
Place the softened butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and
creamy. Use a spatula to clean the sides of the bowl. Add the flour and salt. Blend again until smooth.
Spoon the cookie dough onto a baking sheet that has been coated with cooking spray. Allow a 2-inch
margin, as the dough will spread.
Lightly spread the chocolate over the dough and sprinkle the nuts over all. Bake at 350° for 15 to 20
minutes. Cool slightly and cut into small squares. Cool on a wire rack.
Makes about 24 cookies.
Bowl
Dough Blade
Bowl Lid
Roasted Tomato & Olive Bruschetta
Ingredients:
4 Medium Tomatoes, cored and quartered
2 Tbsp. Extra-Virgin Olive Oil
1 Clove Garlic, peeled
1
/4 Cup Black Olives, pitted
1 tsp. Fresh Basil
Fresh Bread Rounds, lightly toasted
Directions:
Place the tomatoes on a baking sheet and toss with the oil. Sprinkle with salt and pepper. Bake at 350°F
for 30 to 40 minutes, or until very soft and tender. Remove and cool slightly.
Place the cooled tomatoes in the bowl and add the garlic, olives and basil. Add a few drops of oil if the
mixture looks dry. Pulse on 1 for just a few seconds, or long enough to roughly chop the vegetables
together. Don’t over-blend.
Spoon the bruschetta on the bread rounds and serve. Makes about 12 servings.
Bowl
4-Blade Assembly
Bowl Lid
17
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Page 19
Orange Double-Up
Ingredients:
4 Cups Orange Juice, divided
1
/2 Cup Frozen Orange Juice Concentrate
2 Medium Fresh Oranges, peeled, seeded and cut into pieces
16 oz. Carbonated Water
Directions:
Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges. Blend on 2
until uniformly smooth. Pour the mixture into a large serving pitcher and add the remaining orange juice
and carbonated water. Stir well to blend. Pour over ice and serve. Serves 4 to 6.
Pitcher
6-Blade Assembly
Pitcher Lid
Pineapple Nut Crumb Cake
Ingredients:
1/2 Cup Butter, softened
3
/4 Cup Sugar
2 Eggs
1 1/2 tsp. Vanilla Extract
1 1/4 Cups All-Purpose Flour
1 tsp. Baking Powder
1 Fresh Pineapple, peeled, cored, quartered lengthwise and sliced
Crumb Topping:
1 1/4 Cups All Purpose Flour
1
/2 Cup Sugar
1
/4 tsp. Ground Cinnamon
1
/2 Cup Butter
1
/2 Cup Walnuts
Directions:
Preheat the oven to 350°F. Butter the bottom and sides of a 10-inch spring form pan. Place the softened
butter in the bowl and blend on 1 until very fluffy. Add the sugar and blend again on 1 for 10 seconds.
Use a spatula to clean the sides of the bowl. Add the eggs and vanilla and blend on 1 until uniformly
smooth.
Add the flour and baking powder and blend on 1 just until all the ingredients are moistened. Pour the
batter into the prepared pan.
In the bowl, combine the flour, sugar and cinnamon for the crumb topping. Add the butter and walnuts
and pulse on 1 for 20 seconds. Remove and set aside.
Place the pineapple slices on top of the batter, leaving a 1/2-inch margin around the outside edge. Scatter
the crumb mixture over the top. Bake for 50 to 60 minutes, or until the cake is firm.
Remove the cake and cool. Remove the pan rim and place on a serving platter.
Serves 8 to 10.
Bowl
Dough Blade
Bowl Lid
www.ninjakitchen.com
18
Page 20
Recipes - cont’d
Easy Pizza Dough
Ingredients:
1/4 oz. Pkg. Dry Active Yeast
1 tsp. Salt
1 T bsp. Sugar
2
/3 Cup Water, warmed to 110-115°F
1
/4 Cup Canola Oil (substitute olive oil)
2 Cups All-Purpose Flour
Directions:
Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and
blend on 1 until the dough is smooth and no lumps remain. Transfer the dough to a lightly-oiled bowl and
cover. Let rise for about 1 hour.
If you are making high-rise pizza dough, punch down the dough and let rise again for 45 minutes. If not,
eliminate the second rising and spread the dough onto a pizza pan or baking sheet that has been lightly
coated with cooking spray.
Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or until the crust is lightly
browned and the toppings and cheese are hot.
Makes 1 pizza crust.
Bowl
Dough Blade
Bowl Lid
Golden Mashed Potato Puffs
Ingredients:
4 Medium Russet Potatoes, peeled and diced
1
/2 Cup Milk, warmed
1 Egg, beaten
1
/2 tsp. Baking Powder
2 tsp. White Flour
1
/2 Cup Parmesan Cheese, grated
1
/2 tsp. Salt
Directions:
In a large saucepan filled with water, bring the potatoes to a boil, and then reduce the heat to medium-
low and simmer until tender. Drain the potatoes and place into the pitcher. Add the remaining ingredients,
Reserving 2 tablespoons of Parmesan cheese, and pulse on 1 until blended.
Preheat the oven to 350°F. Drop the potato mixture by teaspoons onto a non-stick baking sheet. Sprinkle
the potato puffs with the remaining Parmesan cheese and bake for 20 minutes. Allow the puffs to cool
slightly and serve warm.
Pitcher
6-Blade Assembly
Pitcher Lid
19
TOLL FREE: 1-877-646-5288
Page 21
Banana Pineapple Smoothie
Ingredients:
2 Cups Pineapple Juice
1 Cup Pineapple Chunks, fresh or canned
1 Small Ripe Banana, cut into chunks
1
/4 Cup Unsweetened Coconut Milk
1 Tbsp. Honey
3 Cups Ice Cubes
Directions:
Pour the juice into the pitcher and add the pineapple, banana, coconut milk, honey and ice. Blend on 3 until
very smooth. Pour into glasses and serve at once. Serves 3 to 4.
Pitcher
6-Blade Assembly
Pitcher Lid
Crisp & Rich Butter Cookies
Ingredients:
1 Cup Butter, softened
1
/2 Cup Sugar
Pinch Salt
1 Large Egg
1 tsp. Vanilla Extract (substitute lemon extract)
1
/2 tsp. Almond Extract
2 1/2 Cups All-Purpose Flour
Directions:
Place the softened butter, sugar, salt, egg and extracts in the bowl. Blend on 1 until very light and fluff y.
Add the flour and pulse on 1 until combined. Remove the dough paddle and clean the sides of the bowl
with a spatula, mixing in any unblended dough. Cover with the lid and chill the dough for about 20
minutes.
Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at 400°F for 8 to 10 minutes.
Cookies should be set, but not browned, when done. Cool on wire racks before serving.
Makes about 6 dozen cookies.
Bowl
Dough Blade
Bowl Lid
www.ninjakitchen.com
20
Page 22
Notes
21
TOLL FREE: 1-877-646-5288
Page 23
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from material defects and workmanship for
a period of one (1) year from the date of purchase when utilized for normal household use, subject to the
following conditions, exclusions and exceptions.
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the
unit at our option. This Limited Warranty does not cover normal wear of parts and does not apply to any unit
that has been tampered with or used for commercial purposes. This Limited Warranty does not cover damage
caused by misuse, abuse, negligent handling or damage due to faulty packaging or mishandling in transit. This
Limited Warranty does not cover damage or defects caused by or resulting from damages from shipping or
repairs, service or alteration to the product or any of its parts, which have been performed by a repair person
not authorized by EURO-PRO Operating LLC.
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, return the complete appliance and accessories, freight prepaid. For assistance with
warranty service options or customer support, please call our customer care and product specialists at ,
call 1 (877) 646-5288 or visit our website www.ninjakitchen.com.
If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC
will repair or replace it free of charge. Proof of purchase is required and a fee of $19.95 will apply to
cover the cost of return freight. *
This Limited Warranty is extended to the original purchaser of the unit and excludes all other legal, implied and/
or conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the specific
obligations expressly assumed by it under the terms of this Limited Warranty. In no event is EURO-PRO
Operating LLC liable for incidental or consequential damages to anyone of any nature whatsoever. Some
states do not permit the exclusion or limitation of incidental or consequential damages, so the above may not
apply to you.
This Limited Warranty gives you specific legal rights, and you may also have other rights which vary from state
to state or from province to province.
*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include proof
of purchase date and to attach tag to item before packing with your name, complete
address and phone number with a note giving purchase information, model number
and what you believe is the problem with the item. We recommend you insure the
package (as damage in shipping is not covered by your Limited Warranty). Mark the
outside of your package “ATTENTION CUSTOMER SERVICE”. We are constantly striving
to improve our products, therefore the specifications contained herein are subject to
change without notice.
Product Registration
Please visit www.ninjakitchen.com or call 1-877-646-5288 to register your new Ninja
within ten (10) days of purchase. You will be asked to provide the store name, date of purchase and
model number along with your name and address.
The registration will enable us to contact you in the unlikely event of a product safety notification. By
registering you acknowledge to have read and understood the instructions for use, and warnings set forth
in the accompanying instructions.
www.ninjakitchen.com
®
product
22
Page 24
Euro-Pro Operating LLC
US: Newton, MA 02459
CAN: Ville St-Laurent, QC H4S 1A7
1-877-646-5288
www.ninjakitchen.com
Copyright © 2013 Euro-Pro Operating LLC
Euro-Pro and Ninja are trademarks of Euro-Pro Operating LLC.
Printed in China
Illustrations may differ from actual product.
BL780.E.131216.3
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