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A HIGH CAPACITY BROILER
THE
FOR HIGH VOLUME RESTAURANTS
WITH A FLEXIBLE MENU.
This is the broiler to satisfy a
menu that features flexibility.
It delivers consistent flame
broiled flavor with a variety
of premium products, every
time, all the time.
FEATURES
• High capacity
• Space saving
• Easy to operate
• Easy to clean and maintain
• Digital controls
• Return flow
• Single or dual belt
• Consistent flame broiled
products
NIECO
N724/750
OPTIONS
• Automatic feeder
• Stand
• Quick disconnect gas hose
• Spare parts kit
• Natural or LP gas only
POPULAR PRODUCTS
• Steaks
• Gourmet hamburgers
• Hamburgers, fresh or frozen
• Chicken
APPLICATIONS
• Fast Casual
• Fast Food
• Institutional
• High Volume
• Space Saving
www.nieco.com
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THE
SPECIFICATIONS
NIECO
N724/750
A flexible broiler that produces flame
broiled perfection to a varied menu of
burgers, steaks and chicken for high
volume restaurants.
DIMENSIONS Inches mm
Length 29.86 758
Height 35.00 889
Width 37.38 950
ENERGY-GAS MODELS
Gas connection 3/4” N.P.T.
Electrical connection
(specify exact voltage)
Domestic 115V IØ 50/60Hz 7A
Natural Gas 3" W.C. 5" W.C.
BTU/hr 85,000 110,000
WEIGHT LB KG
Shipping 395 180
EXHAUST CFM CMH
Typical 800 1020
All Nieco equipment is backed
by a world-wide sales and service
network, with local parts inventories
and 24-hour emergency service.
APPROVALS:
7950 Cameron Drive, Windsor, CA 95492, USA
1-707-284-7100 • Fax 1-707-284-7430
www.nieco.com • email: [email protected]
©2010 Nieco Corporation All Rights Reserved
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