Nieco 732E, 732G User Manual

HIGH VOLUME

THE

FROM A SPACE SAVING BROILER.

If you have space restrictions, you don’t have to restrict the variety or quality of your products. And if you have a high volume restaurant and want to deliver delicious flame broiled products, this is the broiler for you.

FEATURES

• High capacity

• Space saving

• Easy to operate

• Easy to clean and maintain

• Return flow

• Single or dual belt

• Consistent flame broiled products

NIECO

732/735

OPTIONS

• Stand

• Quick disconnect gas hose

• Spare parts kit

• Incendalyst (smoke control catalyst)

• Natural or LP gas; or electric

POPULAR PRODUCTS

• Hamburgers, fresh or frozen

• 4 oz. Chicken breast

• Fish

APPLICATIONS

• Fast Food

• Fast Casual

• High Volume

• Space Saving

www.nieco.com

THE

SPECIFICATIONS

NIECO 732 /735

Designed for high volume restaurants, kiosks or other applications which need a broiler placed against a wall. It still delivers the high quality flame broiled products your customers want.

DIMENSIONS Inches mm

Length 39 3/4 1010 Height 31 1/2 800 Width 36 3/4 933

ENERGY-GAS MODELS

Gas connection 3/4” N.P.T. Electrical connection (specify exact voltage) Domestic 208-240Y120V IØ 50/60Hz 9A Export 200-240V IØ 50/60Hz 9A

Natural Gas 3”W.C. 5”W.C.

BTU/hr 77,000 100,000 kW 22.7 29.4

Liquid Propane 8” W.C. 11” W.C.

BTU/hr 81,000 95,000 kW 23.8 27.8

ENERGY ELECTRIC MODELS

Electrical Connection (specify exact voltage) Domestic 208Y120V 3Ø 50/60Hz 64A

240Y120V 3Ø 50/60Hz 64A

Export 380Y220V 3Ø 50/60Hz 39A

415Y240V 3Ø 50/60Hz 39A

WEIGHT LB KG

Shipping 510 231

EXHAUST CFM CMH

Typical 800 1360

All Nieco equipment is backed by a world-wide sales and service network, with local parts inventories and 24-hour emergency service.

APPROVALS:

7950 Cameron Drive, Windsor, CA 95492, USA 1-707-284-7100 • Fax 1-707-284-7430 www.nieco.com • email: sales@nieco.com