Nieco 624G, 624E Specifications

MEDIUM VOLUME

THE

BROILER FOR HIGH QUALITY PRODUCTS.

If you have a medium volume restaurant and need a flow through broiler, this is the one for you. It features a built-in bun grill for caramelizing buns and can deliver a variety of flame broiled products

FEATURES

• Medium capacity

• Bun grill

• Easy to operate

• Easy to clean and maintain

• Flow through

• Single or dual belt

• Consistent flame broiled

products

NIECO

624/650

OPTIONS

• Stand

• Quick disconnect gas hose

• Spare parts kit

• Incendalyst (smoke control catalyst)

• Natural or LP gas; or electric

POPULAR PRODUCTS

• Hamburgers, fresh or frozen

• 4 oz. Chicken breast

• Fish

• Buns

APPLICATIONS

• Fast Food

• Fast Casual

• Schools

• Medium Volume

• Bun Grilling

www.nieco.com

THE

SPECIFICATIONS

NIECO 624/650

The Nieco Model 624/650 is perfect for medium volume restaurants that require a flow through broiler. It grills buns as well as a variety of flame broiled products.

DIMENSIONS Inches mm

Length 38 3/32 968 Height 29 7/32 742 Width 36 3/4 933

ENERGY-GAS MODELS

Gas connection 1/2” N.P.T. Electrical connection (specify exact voltage) Domestic 208-240Y120V IØ 50/60Hz 13A Export 200-240V IØ 50/60Hz 13A

Natural Gas 3”W.C. 5”W.C.

BTU/hr 50,000 64,000 kW 14.6 18.8

Liquid Propane 8” W.C. 11” W.C.

BTU/hr 52,000 61,000 kW 15.2 17.8

ENERGY ELECTRIC MODELS

Electrical Connection (specify exact voltage) Domestic 208Y120V 3Ø 50/60Hz 55A

240Y120V 3Ø 50/60Hz 56A

Export 380Y220V 3Ø 50/60Hz 31A

415Y240V 3Ø 50/60Hz 30A

WEIGHT LB KG

Shipping 570 231

EXHAUST CFM CMH

Typical 600 1020

All Nieco equipment is backed by a world-wide sales and service network, with local parts inventories and 24-hour emergency service.

APPROVALS:

7950 Cameron Drive, Windsor, CA 95492, USA 1-707-284-7100 • Fax 1-707-284-7430 www.nieco.com • email: sales@nieco.com