Nieco 615E Parts List

AUTOMATIC

FOODSERVICE

EQUIPMENT

FLEXI-CHEF SYSTEM

AUTOMATIC ELECTRIC BROILER

MODEL 615E

OPERATING

INSTRUCTIONS

IMPORTANT: RETAIN THIS MANUAL IN A SAFE PLACE FOR FUTURE REFERENCE.

Broiler area must be kept free of combustible materials, and the flow of combustion and ventilation air must not be obstructed. Operating personnel must not perform any maintenance or repair functions. Contact your Nieco Authorized Dealer.

TABLE OF CONTENTS

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

CONTROLS AND INDICATORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

PARTS AND LOCATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

CONVEYOR BELT REMOVAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

TROUBLE SHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

FOR YOUR SAFETY:

Do not store or use gasoline or other flammable vapors or

liquids in the vicinity of this or any other appliance.

INSTALLATION

PRE-INSTALLATION

Uncrate the broiler, and inspect for shipping damage. Contact the factory if there is obvious damage. Remove the tape securing the machine parts, and install the parts in their proper location. If you find concealed damage to any part of this unit, contact your freight carrier immediately. The factory warranty does not cover freight damage.

MOUNTING

If the broiler was shipped with a tubular stand, refer to separate tubular stand assembly instructions.

Note: The four legs of the broiler stand are equipped with casters. Always set the brakes on the casters to prevent the broiler from shifting during operation or cleaning.

HOOD REQUIREMENTS

This appliance must be installed under a ventilation hood of adequate size and capacity (approximately 400 CFM). The hood should be at least 6" larger in all dimensions than the appliance top, and be 12" to 18" above the top. Do not obstruct the flow of combustion and ventilation air. An adequate air supply must be available for safe and proper operation.

Note: See the National Fire Prevention Association booklet on ventilation of cooking equipment. Write to: NFPA, 470 Atlantic Ave., Boston, MA 02210. Local codes on venting must also be complied with.

CLEARANCE

For proper installation, the minimum clearance from combustible and non-combustible construction is 6" from the back and 6" from the front of the machine. Keep appliance area free from combustibles.

To facilitate disassembly and service of the unit a minimum of 24" should be allowed on each end of the broiler to allow the drip trays and reflectors to be removed.

ELECTRICAL CONNECTION

Power requirements are stated on the unit nameplate and must be connected accordingly. Before starting broiler, tighten all electrical connections in control box.

Note: This appliance must be electrically grounded in accordance with local codes or in the absence of local codes, the National Electrical Code, ANSI/NFPA No. 70-1990. In Canada, in accordance with the Canadian Electrical Code CSA 22.1 part 1, or local codes.

WARNING: This appliance should be connected with a five-wire (3 phase, neutral, ground) plug for your protection against shock hazard. Be sure to plug directly into a properly grounded five-prong receptacle. Do not cut or remove grounding prong from plug.

Note:

This appliance cannot be safely operated in the event of a power failure. No attempt should be made

to operate during a power failure. Disconnect power supply before servicing.

PRE-OPERATION CHECK

Be sure that all parts are installed in the proper location. Refer to OPERATION section for starting procedure. Start broiler and test for proper operation.

CONTROLS AND INDICATORS

MODEL 615E OR 815E

A. 5 Amp fuse D. Digital Speed Controller (2 - 615, 3 - 815)

B. Power On Indicator Light (Red) E. Motor On/Off Switches (White) (2 - 615, 3 - 815)

C. Main Power On/Off Switch (Red)

STARTING PROCEDURE

Before starting broiler, ensure that all parts are installed in the proper location, the plug is properly inserted in the socket, and the ventilation hood is turned on.

1. Turn on the power to the broiler by pulling out the red On/Off switch (C).

2. Turn on the motor switches (E) and set the cook times on the digital speed controller (D).

SHUTDOWN PROCEDURE

For EMERGENCY Shutdown, turn the Main Power Switch off. (PUSH Red Switch in.) For planned shutdowns, perform the following procedure:

1. Clear machine of all food products.

2. Turn Main Power Switch off.

3. Turn Motor Switches off.

CAUTION: Always turn machine completely off before unplugging power cord. CAUTION: Allow machine to cool before removing any parts.

A B

PARTS AND LOCATION

MODEL 615E - FEED END VIEW

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