Nieco 532E, 532G User Manual

IT BROILS A LOT

THE

OF PRODUCTS IN A SMALL SPACE.

This space saving broiler is designed for medium volume restaurants that require the broiler to be placed against a wall. It features return flow and is available with a single or dual belt to deliver a variety of delicious flame broiled products.

FEATURES

• Medium capacity

• Space saving

• Easy to operate

• Easy to clean and maintain

• Return flow

• Single or dual belt

• Consistent flame broiled products

NIECO

532/535

OPTIONS

• Stand

• Quick disconnect gas hose

• Spare parts kit

• Incendalyst (smoke control catalyst)

• Natural or LP gas; or electric

POPULAR PRODUCTS

• Hamburgers, fresh or frozen

• 4 oz. chicken breast

• Fish

APPLICATIONS

• Fast Food

• Fast Casual

• Medium Volume

• Space Saving

www.nieco.com

THE

SPECIFICATIONS

NIECO 532/535

The Nieco Model 532/535 has been designed for medium volume restaurants that need a broiler placed against a wall, and quality products are required.

DIMENSIONS Inches mm

Length 34 13/16 884 Height 31 1/2 800 Width 36 3/4 933

ENERGY-GAS MODELS

Gas connection 1/2” N.P.T. Electrical connection (specify exact voltage) Domestic 208-240Y120V IØ 50/60Hz 9A Export 200-240V IØ 50/60Hz 9A

Natural Gas 3” W.C. 5” W.C.

BTU/hr 37,000 64,000

kW 14.6 18.8

Liquid Propane 8” W.C. 11” W.C.

BTU/hr 52,000 61,000 kW 15.2 17.8

ENERGY ELECTRIC MODELS

Electrical Connection (specify exact voltage) Domestic 208Y120V 3Ø 50/60Hz 55A

240Y120V 3Ø 50/60Hz 56A

Export 380Y220V 3Ø 50/60Hz 31A

415Y240V 3Ø 50/60Hz 30A

WEIGHT LB KG

Shipping 380 172

EXHAUST CFM CMH

Typical 600 1020

All Nieco equipment is backed by a world-wide sales and service network, with local parts inventories and 24-hour emergency service.

APPROVALS:

7950 Cameron Drive, Windsor, CA 95492, USA 1-707-284-7100 • Fax 1-707-284-7430 www.nieco.com • email: sales@nieco.com