Nex 740-0594, 750-0594 Owner's Manual

K20Y07PN-2

TABLE OF CONTENTS

SECTION ONE Safety Instructions Placement of the Grill

SECTION TWO Model Specifications Island Construction Front View of Opening Side View of Opening

SECTION THREE Battery Installation LP Gas Hook Up Propane Tank Assembly Installation of NG Regulator Natural Gas Hook-Up

SECTION FOUR Leak Testing Installer Final Checklist Operating Instructions Lighting Instructions Lighting Illustrations To Match Light the Grill Care and Maintenance Troubleshooting

1-4 4

5 6-7 8 9

10 11 12 13 14

15 16 17-18 19 20 21 22 23

SECTION FIVE Exploded View Model 750-0594 Parts List Model 750-0594 Exploded View Model 740-0594 Parts List Model 740-0594

SECTION SIX Grilling Hints Grill Cooking Chart Grill Recipe Suggestions

SECTION SEVEN Limited Warranty

24 25 26 27

28 28-30 31-32

WARNING

To reduce the risk of fire, burn hazard or other injury, read this Care and Use Manual carefully and completely before using your grill.

CONSUMER: RETAIN THIS MANUAL FOR FUTURE REFERENCE

INSTALLER: LEAVE THIS MANUAL WITH CONSUMER

SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual.

WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow. This very dangerous condition could cause a fire behind the valve panel, thereby damaging the grill and making it unsafe for operation. Inspect the grill at least twice a year.

WARNING

1. Do not store spare liquid propane cylinders under or near thi s appliance.

2. Never fill the cylinder beyond 80 percent capacity.

3. If the information above is not followed exactly, a fire resulting in death or serious injury could occur.

WARNING Never attempt to use damaged or obstructed equipment. See your local liquid propane dealer for repair.

WARNING Check all gas supply fittings for leaks before each use. Do not use the grill until all connections have been checked and do not leak. Do not smoke while leak testing. Never leak test with an open flame.

WARNING

1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING

The rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. DO NOT cut or remove the grounding prong from this plug. Keep any electrical supply cord and the fuel supply hose away from any heated surface. Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use remove and store the motor in a dry location.

WARNING

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING

You must use an OPD gas tank, which offers an Overfill Prevention Device.

This safety feature prevents the tank from being overfilled, which can cause malfunction of the LP gas tank, regulator and/or grill.

SAFETY INSTRUCTIONS

WARNING

Do not use the grill if the odor of gas is present. Contact customer service at 1-800554-5799.

When lighting, keep your face and hands as far away from the grill as possible.

Burner adjustments should only be performed after the burners have cooled.

When using a match to light the grill make sure to use the attached lighting rod.

Before cleaning, make sure the gas supply and control knobs are in the “OFF” position and the burners have cooled.

WARNING

Do not install this unit into combustible enclosures. There should be a minimum clearance of 24 inches from all sides to combustible materials. Outdoor cooking appliance shall not be used under overhead combustible construction.

WARNING Keep any electrical supply cord away from any heated surface.

CAUTION

When using the rotisserie burner, remove the warming rack. High heat from the burner may cause the warming rack to bend.

CAUTION

WARNING

Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel, thereby damaging the grill and making it unsafe to operate.

WARNING

Do not leave the grill unattended while cooking.

WARNING

Always check for leaks after every LP tank change.

Model 750-0594 Natural Gas Grill

WARNING

1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 1/2 psi (3.5 kpa).

2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less 1/2 psi (3.5 kpa).

Model 740-0594 LP Gas Grill

WARNING

1. Do not store spare LP gas cylinders under or near this appliance.

2. Never fill the cylinder beyond 80 percent capacity.

3. If the information above is not followed exactly, a fire resulting in death or serious injury could occur.

SAFETY INSTRUCTIONS

WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual.

TESTED IN ACCORDANCE WITH ANSI Z21.582007 and CSA 1.6-2007 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY.

Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA B149.2 or CSA B149.1 Natural Gas and Propane Installation Code, and the National Electrical Code, ANSI/NFPA 70.

CALIFORNIA PROPOSITION 65-WARNING

The burning of gas fuel generates some byproducts, which are known by the State of California to cause cancer or reproductive harm. To minimize exposure to these substances, always operate this unit according to the care and use manual, ensuring you provide good ventilation when cooking with gas.

SAFETY PRACTICES TO AVOID PERSONAL INJURY

When properly cared for, your grill will provide safe, reliable service for many years. However, extreme care must be used as the grill produces intense heat that can increase accident potential. When using this appliance, basic safety practices must be followed, including the following:

Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician.

This grill is not intended to be installed in or on recreational vehicles or boats.

Children should not be left alone or unattended in an area where the grill is being used. Do not allow them to sit, stand or play in or around the grill at any time.

Do not store items of interest to children around or below the grill.

Do not permit clothing, pot holders or other flammable materials to come in contact with or too close to any grate, burner or hot surface until it has cooled. The fabric could ignite and cause personal injury.

For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. Other types of materials may shatter with sudden temperature changes. Use only low or medium heat settings in accordance with the manufacturer’s guidelines.

Do not heat unopened food containers. A build-up of pressure may cause the containers to burst.

Use a covered hand when opening the grill lid. Never lean over an open grill. When lighting a burner, pay close attention to what

you are doing. Make certain you are aware of which burner you are lighting, so your body and clothing remain clear of open flames.

SAFETY INSTRUCTIONS

When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place of potholders. Do not allow potholders to touch hot portions of the grill rack.

Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to collect in the grease tray at the bottom of the grill’s firebox. Clean the grease tray often.

Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion air flow or trap excessive heat in the control area.

For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation.

Clean the grill with caution. To avoid steam burns, do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.

INSECT WARNING

Spiders and insects can nest inside the burners of this and other grills, which could disrupt gas flow. This dangerous condition could cause a fire behind and beneath the valve panel, damaging the grill and making it unsafe to operate.

Inspect the grill at least twice a year.

Never use a dented or rusty propane cylinder.

Turn off grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Do not use the grill to cook excessively fatty meats or other products which promote flare-ups.

Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas.

This unit is intended for outdoor use only. Keep the areas surrounding the grill free from

combustible materials including, fluids, trash, and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air.

Do not use briquettes of any kind in the grill. The 750-0594 and 740-0594 grills are designed for

optimum performance without the use of briquettes. Do not place briquettes on the flame tamers as this will block the vent to the grill burners. Adding briquettes can damage ignition components, thus voiding the warranty.

Keep the back of the cart free and clear from debris. Keep electrical supply cords and the rotisserie motor cord away from heated areas of the grill.

Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.), a windbreak will be required. Always adhere to the clearance specifications.

PLACEMENT OF THE GRILL

WARNING Do not install this unit into combustible enclosures. There should be a minimum clearance of at least 24 in. from all sides to combustible materials.

LOCATION

When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths, and keeping gas supply lines as short as possible.

Place the grill in well-ventilated areas. Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas. During heavy use, the grill will produce a lot of smoke.

GRILL SPECIFICATIONS

Description 750-0594 and 740-0594

Cutout Width 38 in. (96.52 cm) Cutout Depth 21 in. (53.34 cm) Cutout Height 11 in.(27.94 cm)

Natural Gas: Standard residential 1/2 in. (1.3 cm) ID gas service line. Natural gas hose/regulator assembly included with quick-connect fitting for attachment to house natural gas line.

Gas Requirements

Liquid Propane: Supplied with hose/regulator assembly for connection to standard 5 gal, 20 lb. liquid propane gas cylinder with Type 1, QCC-1 connection.

Grill Burners 5 Stainless Steel main burners. Infra-red rear rotisserie burner.

Main burners 60,000 BTU/Hr.

BTU Ratings

Approximate Shipping Weight 170 lbs.

Rear burners 12,000 BTU/Hr. Total 72,000 BTU/Hr.

ISLAND CONSTRUCTION

1 3/4 in.(4.5cm)

11 in.(27.94cm)

23 5/8 in.(60cm)

3 in. (7.6cm)

(

4in.

(

)

4 in. (10.2cm)

1 in. (2.54cm)

5 in. (12.7cm)

(

)

2 in. (5.08cm)

1 in. (2.54cm)

(

)

WARNING

Do not install this unit into combustible enclosures. There should be a minimum clearance of at least 24in.(60.96cm)from all sides to combustible materials.

Island cutout dimensions for Jenn-Air 5 burner LP and NG built-in grills: Width 38 inches (96.52 cm) Depth 21 inches (53.34 cm)

Height 11 inches (27.94 cm) Tank bolt dimension for Jenn-Air 5 burner LP Tank bolt type: 1/2 inches-12UNC (1.27cm)

Tank bolt length:9/20 inches (11.5 cm)

10 in. (25.4cm)

5 in. (12.7cm)

1 in. (2.54cm)

37 1/4 in.(94.62cm)

37 3/4 in.(95.89cm)

Non-Combustible material needs to be

used for built-in enclosure. The proper

selection of material could be brick,

firewall or steel.

Never use wood or any combustible material for built-in enclosure.

ISLAND CONSTRUCTION

1 7/16 in.(3.65cm)

(

)

16 7/8 in. (42.86)

7 7/8 in.(20cm)

(

)

740-0594

Measurements shown are for attaching the LP regulator to the island.

2 15/16 in.(7.46cm)

13/16 in.(2.06cm)

(

)

1 9/16 in.(3.97cm)

16 7/8 in. (42.86)

750-0594

16 7/8 in. (42.86)

Measurements shown are for attaching the NG regulator to the island.

1 9/16 in.(3.97cm)

16 7/8 in. (42.86)

FRONT VIEW FOR BUILT-IN OPENING

8 in.(20.32cm)

37 1/4 in.(94.62cm)

3 in.(7.62 cm )

400

500

300

200

250

150

600

300

100

200

350

°C °F700

100

2 in.(5.08 c m )

9 in.(22.86cm)

10 7/8 in.( 27 . 62cm)

1 7/8 in.(4.76cm)

The following are minimum dimensions necessary to install the 5 burner’s built-in grills Width of grill head: 37 1/4 in.

Depth for grill control panel: 10 7/8 in. Combustion Gap below control panel: 1 7/8 in.

 A minimum of 6 in. clearance is needed from the right side of the grill firebox to non-combustible

materials. The rotisserie motor is located on the left side of the grill firebox.

 A minimum of 8 in. clearance is required between the grill lid and any surrounding material to

allow for proper functioning of the rotisserie motor.

6 in.(15.24cm)

2 in.(5.08

SIDE VIEW FOR BUILT-IN OPENING

26 1/4 in.(66.67cm)

24 3/4 in.(62.86cm)

23 1/2 in.(59.69cm)

12 3/8 in.(31.43cm)

8 3/8 in.(21.27cm)

10 7/8 in.(27.62cm)

9 in.(22.86cm)

To ensure proper combustion.1 7/8 in.(4.76cm) space is needed between the bottom of the qrease tray andthe island material.

The following are minimum clearances necessary around the Jenn-Air built-in 5 burner grills. Rear Clearance: 24 in. to combustible materials Combustion gap below control panel: 1 7/8 in.

A minimum of 24 in.(60.96cm)is required between the back of the grill and any combustible material.

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