Nex 730-0312 Installation Guide

ASSEMBLY & OPERATING INSTRUCTIONS

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Model: 730-0312

For Natural Gas Use only

PLEASE CONTACT 1-800–648–5864 FOR ASSISTANCE
ABOUT ASSEMBLY OR GRILL OPERATION
DO NOT RETURN TO THE PLACE OF PURCHASE

FOR OUTDOOR USE ONLY

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TABLE OF CONTENTS

SECTION ONE:
Table of Contents & Importance -----------------1
Precautions--------------------------------------------2-6

SECTION TWO:
Side Shelf & Side Burner Assembly-------------7
Side Shelf Handle Assembly ------------------ ---8
Utensil Hook & Battery Assembly----------------9
Rotisserie Kit & Spice Rack Assembly--------10-11
Installation of Nature gas regulator--------------12
To Match Light the Grill-----------------------------13

SECTION THREE:
Lighting Instructions-----------------------14-15-16-17
Lighting Illustrations--------------------- -------18

SECTION FOUR:
Cleaning & Maintenance--------------- --------------19
Trouble Shooting-------------------------------------20-21-22

SECTION FIVE:
Exploded View------------------------------------------23
Grill Parts List -------------------------------------------24

SECTION SIX:
Grilling Hints & Grill Cooking Chart-------------25-26-27-28
Grill Recipe Suggestions-----------------------------29-30
SECTION SEVE:
Limited Warranty------------------------------------31

IMPORTANCE

***** WARNING *****

I f you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid

4. If odor continues, keep away from
appliance andimmediately call you gas
supplier or your fire department.

FOR YOUR SAFETY

Danger

Warning

FOR YOUR SAFETY

Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.

Combustion byproducts produced when using this

product contain chemicals known to the State
of California to cause cancer, birth defects, or

other reproductive harm.

WARNING

Failure to comply with these instructions could result
in a fire or explosion that could cause serious bodily
injury, death, or property damage.

WARNING

Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking

surfaces, grill housing, Lid or any other grill parts while the grill is in operation, or until the gas grill has
cooled down after use.

Failure to comply with these instructions may result in serious bodily injury.

WARNING

Do not try to light this appliance without first reading the “LIGHTING INSTRUCTIONS”
section in this manual.

WARNING

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PRECAUTIONS

Do not try lighting this appliance without reading
the “LIGHTING INSTRUCTIONS” section of this
manual.

WARNING

TESTED IN ACCORDANCE WITH ANSI
Z21.58 •CSA 1.6 STANDARD FOR OUTDOOR
COOKING GAS APPLIANCES. THIS GRILL
IS FOR OUTDOOR USE ONLY.

Grill Installation Codes

The installation must conform with local codes or,
in the absence of local codes, with either the
national fuel gas code, ANSIZ 223.1/NFPA
54,Natural gas and Propane installation code, CSA
B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles,
ANSI A 119.2/NFPA 1192,and CSA Z240 RV
series Recreational Vehicle Code, as applicable.

If an external electrical source is utilized: The
outdoor cooking gas appliance, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1.

WARNING

Keep any electrical supply cord and the fuel supply
hose away from any heated surfaces.

CAUTION: Beware of Flashback

CAUTION: Spiders and small insects
occasionally spin webs or make nests in the
grill burner tubes during transit and
warehousing. These webs can lead to gas
flow obstruction, which could result in a fire
in and around burner tubes. This type of fire
is known as “FLASH-BACK” and can cause
serious damage to your grill and create an
unsafe operating condition for the user.

Although an obstructed burner tube is not
the only cause of “FLASH-BACK”, it is the
most common cause.

To reduce the chance of “FLASH-BACK”,
you must clean the burner tubes before
assembling your grill, and at least once a
month in late summer or early fall when
spiders are most active. Also perform this
burner tube cleaning procedure if your grill
has not been used for an extended period of
time. A clogged tube can be lead to a fire
beneath the grill.

Visually check the burner flames prior to each
use, the flames should look like this picture, if
they do not ,refer to the burner main tenancy
part of this manual.

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PRECAUTIONS

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WARNING

Your grill will get very hot. Never lean over the
cooking area while using your grill. Do not touch
cooking surfaces, grill housing, Lid or any other grill
parts while the grill is in operation, or unit the gas
grill has cooked down after use.

Failure to comply with these instructions may
result in serious bodil

injury.

ROTISSERIE DRIVE MOTOR

USE ONLY FOR OUTDOORS, DO NOT EXPOSE
TO RAIN.

CAUTION: TO ENSURE CONTINUED
PROTECTION AGAINST RISK OF ELECTRIC
SHOCK, CONNECT TO PROPERLY GROUNDED
OUTLETS ONLY, TO REDUCE THE RISK OF
ELECTRIC SHOCK, KEEP EXTENSION CORD
CONNECTION DRY AND OFF THE GROUND.
Spiders and insects can nest in the burners of this
and any other grill, and cause the gas to flow
improperly. This is a very dangerous condition,
which can cause a fire to occur behind and beneath
the valve panel, thereby damaging the grill and
making it unsafe to operate. Inspect the grill twice a

ear.

INSPECT WARNING:

ELECTRICAL GROUNDING INSTRUCTIONS:
This appliance (rotisserie motor) is equipped
with a plug and should be plugged directly into
a properly grounded receptacle. DO NOT cut or
remove the grounding prong from this plug.

Keep the rotisserie motor electric cord away from
the heated surfaces of the grill. When not in use
remove and store the motor in a dry location.

WARNING

Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.

WARNING

DO NOT USE ALUMINUM FOIL TO LINE THE
GRILL RACKS OR GRILL BOTTOM.

This can severely upset combustion airflow or trap
excessive heat in the control area.

DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.

PROPER PLACEMENT AND CLEARANCE
OF GRILL

• Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area. Your gas grill is
to be used outdoors only. Minimum clearance from
sides and back of unit to combustible construction, 24
inches (61cm) from sides and 24 inches (61cm) from
back.

• DO NOT uses this appliance under overhead

combustible surfaces. This outdoor cooking gas
appliance is not intended to install in or on recreational
vehicles and/or boats.

• Do not obstruct the flow of ventilation air around the gas
grill housing. Only use the regulator and the hose
assembly supplied with your gas grill. Replacement
regulators and hose assemblies must be those specified

in this manual.

• The regulator and hose assembly must be inspected

before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must be
replaced prior to the grill being put into operation. Keep
the fuel supply hose away from any heated surfaces and
dripping grease.

• Avoid unnecessary twisting of hose. Visually inspect the
hose prior to each use for cuts, cracks, excessive wear
or other damage. If the hose appears damaged do not
use the gas grill.

• Never light your gas grill with the lid closed or before
checking to ensure the burner tubes are fully seated
over the gas valve orifices.

• Never allow children to operate your grill.

• DO NOT USE BRIQUETTES OF ANY KIND IN THE

GRILL.

• The grill is designed for optimum performance without
the use of briquettes. Do not place briquettes on the
radiant as this will block off the area for the grill burners
to vent. Adding briquettes can damage ignition
components and knobs, and void the warranty.

• Keep the back and side free and clear from debris. Keep
any electrical supply cord, or the rotisserie motor cord
away from the heated areas of the grill.

• Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below). Always adhere to the specified clearance.

Warning

A statement that this outdoor cooking gas
appliance is not intended to be installed in
or on boats. For other than RV grills, a
statement that this appliance is not
intended to be installed in or on
recreational vehicles.

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SAFETY PRACTICES TO AVOID
PERSONAL INJURY

When properly cared for, your grill will give
safe, reliable service for many years. However,
extreme care must be used since the grill
produces intense heat and that can increase
accident potential. When using this appliance
basic safety practices must be followed,
including the following:

Do not repair or replace any part of the grill
unless specifically recommended in this
manual. All other service should be referred to
a qualified technician.

This outdoor cooking gas appliance is not
intended to install in or on recreational
vehicles and/or boats.

CHILDREN SHOULD NOT BE LEFT ALONE
OR UNATTENDED IN AN AREA WHERE THE
GRILL IS BEING USED. NEVER ALLOW
THEM TO SIT, STAND OR PLAY ON OR
AROUND THE GRILL AT ANY TIME.

DO NOT STORE ITEMS OF INTEREST TO
CHILDREN AROUND OR BELOW THE GRILL
OR IN THE ISLAND. NEVER ALLOW
CHILDREN TO CRAWL INSIDE OF THE
ISLAND.

Never let clothing, pot holders or other
flammable materials come in contact with or
too close to any grate, burner or hot surface
until it has cooled. Fabric may ignite and result
in personal injury.

For personal safety, wear proper apparel.
Loose fitting garments or sleeves should never
be worn while using this appliance. Some
synthetic fabrics are highly flammable and
should not be worn while cooking.

Only certain types of glass, heatproof glass
ceramic, earthenware, or other glazed utensils
are suitable for grill use. These types of
materials may break with sudden temperature
changes. Use only on low or medium heat
settings according to the manufacturer’s
directions.

Do not heat unopened food containers as a
build-up of pressure may cause the container
to burst.

Use a covered hand when opening the grill lid.
Never lean over an open grill.

PRECAUTIONS

WHEN LIGHTING A BURNER, ALWAYS PAY
CLOSE ATTENTION TO WHAT YOU ARE DOING.
BE CERTAIN YOU ARE TURNING THE IGNITER
LABELED FOR THE BURNER YOU INTEND ON
USING.

When using the grill, do not touch the grill rack,
burner grate or immediate surroundings as these
areas become extremely hot and could cause
burns. Use only dry potholders. Moist or damp
potholders on hot surfaces may cause burns from
steam. Do not use a towel or bulky cloth in place of
potholders. Do not let potholders touch hot portions
of the grill rack.

Grease is flammable. Let hot grease cool before
attempting to handle it. Avoid letting excess grease
deposits collect in the grease tray at the bottom of
the grill’s firebox. Clean often.

For proper lighting and performance of the burners
keep the burner ports clean. It is necessary to clean
them periodically for optimum performance. The
burners will only operate in one position and must
be mounted correctly for safe operation.

Clean the grill with caution. Avoid steam burns; do
not use a wet sponge or cloth to clean the grill while
it is hot. Some cleaners produce noxious fumes or
can ignite if applied to a hot surface.

Be sure all grill controls are turned off and the grill is
cool before using any type of aerosol cleaner on or
around the grill. The chemical that produces the
spraying action could, in the presence of heat, ignite
or cause metal parts to corrode.
Do not use the grill for cooking excessively fatty
meats or products, which promote flare-ups. Do not
operate the grill under unprotected combustible
construction. Use only in well ventilated areas. Do
not use in buildings, garages, sheds, breezeways or
other such enclosed areas. THIS UNIT IS FOR

OUTDOOR USE ONLY.

Keep the area surrounding the grill free from
combustible materials, trash, or combustible fluids
and vapors such as gasoline or charcoal lighter
fluid. Do not obstruct the flow of combustion and
ventilation air.

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CHECKING FOR GAS LEAKS

Never test for leaks with a flame. Prior to first use
and at the beginning of each new season, you must
check for gas leaks.

Follow these steps:

1.Make soap solution by mixing one part liquid
detergent and one part water.

2.Turn off heat control valves, and then turn on gas
at source.

Total gas consumption (per hour) of grill

PRECAUTIONS

with all burners on “HI”.

3 Main Burners: 36,000 BTU/HR.
1 Side Burner: 12,000 BTU/HR.
1 Rear Burner: 10,000 BTU/HR.
Total: 58,000 BTU/HR.

NATURAL GAS SAFETY

Your natural gas is designed to operate on
natural gas grill only, at a pressure of 4” water
column(1/4 psig or 1.75 kpa) regulated at the
pre-set supplied regulator. Check with your gas
utility for local gas pressure and with your local
municipality for building code requirements. If
your residential gas utility line pressure has not
been regulated to 7” W.C. contact your local gas
utility or gas grill dealer for professional
assistance.

Check with your gas utility or with local building
codes for instructions to install gas supply line,
or call a licensed and knowledgeable installer.

It is recommended that an “ON-OFF” shut off
valve be installed at the gas supply source;
outdoors after the gas line piping exits outside
the wall and before the quick-disconnect. In a
branch fuel line, it should be installed before the

3. Apply the soap solution to all gas connections.
Bubbles will appear in the soap solution if
connections are not properly sealed. Tighten or
repair as necessary.

4. If you have a gas leak that you cannot repair,
turn off the gas at the source, disconnect the
fuel line from grill and immediately call your

grill dealer or gas supplier for professional
assistance.

gas line piping enters the ground indoors in an
accessible location near the supply line.

Pipe sealing compound or pipe thread tape of
the type resistant to the action of natural gas
must be used on all male pipe threads when
making the connection.

Disconnect your gas grill from its fuel source
when the gas company is testing the gas supply
lines at high pressures. This appliance and its
individual shut off valve must be disconnected
from the gas supply piping system during any
pressure testing of that system at pressure in
excess of ½ psi (3.5 kpa).

Turn off your gas grill when the gas company is
testing the gas supply at low pressures. This
appliance must be isolated from the gas supply
piping system by closing its individual manual
shut off valve during any pressure testing of the
gas supply piping system at pressures equal or
less than ½ psi (3.5kpa).

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ASSEMBLY INSTRUCTIONS

PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP.
TOOLS REQUIRED:
(1) PHILIPS HEAD SCREWDRIVER – NOT PROVIDED

STEP 1:The screws used to attach the side shelf and side shelf control panel are already
screwed into the side shelf control panel(see the figure below). Remove the screws from the
side shelf control panel, align with the holes in the side shelf, and then re-screw into the holes
on the side shelf. Please follow the same procedure for the side burner shelf.

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ASSEMBLY INSTRUCTIONS

STEP 2:
A. The screws used to attach the side shelf are already screwed into the side panel, remove the
screws from the side panel, and align the side shelf holes to the side panel holes. Insert the

screws and tighten securely.

B. The screws used to attach the side burner are already screwed into the side panels. Remove
the screws from the side panels. Align the holes of the right side burner with those in the side
panels, insert the screws and tighten. The top two screws insert from inside the fire box while
the bottom two screws insert from under the right side burner. Secure the side burner hose
with the two clips located under the side burner shelf.

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Gas Hose For Side Burner

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ASSEMBLY INSTRUCTIONS

STEP 3: Please insert valve into the side burner venture and tighten securely using an

adjustable wrench, then clip the side burner hose on the bracket behind the side burner

control

anel

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ASSEMBLY INSTRUCTIONS

STEP4: Unwrap the ignition wire and clip it behind the brackets provided. Plug the

end on to the s

ade connector on the side burner valve behind the side burner control

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ASSEMBLY INSTRUCTIONS

STEP 5: The screws for the rotisserie drive motor bracket are screwed into the right side of
the grill housing. Remove the screws and install the rotisserie motor bracket as shown in the
figure below. Assemble the rotisserie skewer as shown in the figure below.

STEP 6: Battery is inserted for the Rotisserie burner . To install the battery, turn the ignition
button cap counterclockwise and remove it. Replace the ignition button cap after the battery is
installed.

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INSTALLATION OF NATURE GAS REGULATOR

 The Nature Gas regulator has been factory installed. Attach the PVC Gas Hose to the regulator

(See drawing below).

 Connect the other end of the PVC Gas Hose to the house gas line using the quick-connect fitting.
 To lock the slide tank tray in place, please press the bottom on the outside of the drawer.

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1. If the burner will not light after several attempts then the burner can be match lit.

2. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to
dissipate. Keep your face and hands as far away from the grill as possible. Insert a lit extended match
or lighter through the cooking grids to the burner. Press the control knob and rotate left to the HI
setting, continue to press the knob until the burner ignites. Burner should light immediately. If the
burner does not light in 4 seconds turn the knob off, wait 5 minutes and try again.

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OPERATING INSTRUCTIONS

GENERAL USE OF THE GRILL AND
ROTISSERIE

Each main burner is rated at 12,000
Btu/hr. The main grill burners encompass
the entire cooking area and are side
ported to minimize blockage from falling
grease and debris. Above the burners are
stainless steel radiant (flame tamer). The
igniter knobs are located on the lower
center portion of the valve panel. Each
rotary igniter is labeled on the control
panel.
USING THE GRILL
Grilling requires high heat for searing and
proper browning. Most foods are cooked
at the “HI” heat setting for the entire
cooking time. However, when grilling large
pieces of meat or poultry, it may be
necessary to turn the heat to a lower
setting after the initial browning. This
cooks the food through without burning
the outside. Foods cooked for a long time
or foods basted with a sugary marinade
may need a lower heat setting near the
end of the cooking time.
NOTE: This stainless steel grill is
designed to grill efficiently without the use
of lava rocks or briquettes of any kind.
Heat is radiated by the stainless steel
flame tamers positioned above each
burner.
NOTE: The hot grill sears the food,
sealing in the juices. The longer the
preheat, the faster the meat browns and
the darker the grill marks.

WARNING: IMPORTANT!
USING THE SIDE BURNER:

Inspect the gas supply hose prior to
turning the gas “ON”. If there is evidence
of cuts, wear or abrasion, it must be
replaced prior to use. Do not use the side
burner if the odor of gas is present.

USING ROTISSERIE BURNER

Your grill is capable of performing back
burner rotisserie cooking. Light the rear
burner as described in the lighting
instructions, see page 20. Once lit, the
rotisserie burner will reach cooking
temperatures in about 1 minute.

CAUTION: PLEASE TAKE OFF THE
WARMING RACK WHEN USING THE
ROTIS BURNER. THE HIGH HEAT
COMING FROM THE ROTIS BURNER
MAY CAUSE THE WARMING RACK TO
BEND.

WARNING: IMPORTANT!
BEFORE LIGHTING…

Inspect the gas supply hose prior to
turning the gas “ON”. If there is
evidence of cuts, wear, or abrasion, it
must be replaced prior to use. Do not
use the grill if the odor of gas is present.
Only the pressure regulator and hose
assembly supplied with the unit should
be used.

DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.

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GRILL LIGHTING INSTRUCTIONS

WARNING: Always keep your face and body
as far away from the burner as possible
when lighting.

TO LIGHT THE SIDE BURNER

To light the side burner, remove any
cooking utensils from the burner grate.
Push and turn the control knob
counterclockwise to the “HI/Light” position.
If the burner does not light, turn the control

knob to “OFF”. If the smell of gas is
detected and the igniter is not functioning,
immediately turn the control knob “OFF”.
Allow 5 minutes for any accumulated gas
to dissipate. If the side burner igniter is not
functioning, see the following section for
match lighting.

TO MATCH LIGHT THE GRILL

If the burner will not light after several attempts
then the burner can be match lit.
Lighting rod-Here is your instruction:
Match light extension rod
Use this device to match light your burners
Simply place a lighted match between the coils
on the end of the extension rod and hold next
to the burner to ignite.

If you’ve just attempted to light the burner
with the igniter, allow 5 minutes for any
accumulated gas to dissipate. Keep your
face and hands as far away from the grill
as possible. Insert a lit match attached to
tight lighting rod or lighter through the
cooking grids to the burner.(see next page)
Press the control knob and rotate left to the
HI/Light setting, continue to press the knob
until the burner ignites. Burner should light
immediately. If the burner does not light in
4 seconds turn the knob off, wait 5 minutes
and try again.

TO MATCH LIGHT THE SIDE BURNER

Hold a lit extended match or lighter near
the side burner ports, turn the control
knob counterclockwise to “HI/Light”. Move
your hand immediately once the burner is
lit. Rotate the control knob to the desired
setting.

Keep a spray bottle of soapy water
near the gas supply valve and check
the connections before each use.

Do not attempt to light the grill if odor
of gas is present. Call for service 1­800–648–5864

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GRILL LIGHTING INSTRUCTIONS

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GRILL LIGHTING INSTRUCTIONS

FLAME CHARACTERISTICS

Check for proper burner flame
characteristics.
Burner flames should be blue and stable
with no yellow tips, excessive noise, or
lifting. If any of these conditions exist call
our customer service line. If the flame is
yellow, it indicates insufficient air. If the

flame is noisy and tends to lift away from
the burner, it indicates too much air.

Each burner is adjusted prior to
shipment; however, variations in the
local gas supply may take minor

ustments necessary.

ad

Visually check the burner flames prior to
each use,The flames should look like this
picture,if they do not ,refer to the
burner maintenance part of this manual

Approximate 1 1/2 “ Flame
Height

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LIGHTING ILLUSTRATION

Main & Side Burner Lighting Illustration

Step 1.
Make sure the Lid is open

Step 2.
Push and turn main or side burner knobs to
“HI” position. Pilot torch will light. Hold for
3-4 seconds until burner is lit.

Rotisserie Burner Lighting
Illustration

Step to light the Rotisserie
Burner:

Push and turn the rear burner knob
to “HI” position and hold for 3-4
seconds and push electronic
ignition button, until burner is lit.
Once it is lit, release electronic
ignition button, and continue hold
the rear burner knob in for another
15 seconds to keep the burner lit

Step 3.
You may need to try 3 or 4 times to light
the burner. After the burner is lit, adjust the
knob as desired.

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CLEANING & MAINTENANCE

CLEANING THE COOKING GRIDS

After cooking, turn control knobs to “OFF” and let grill
cool before attempting to clean your cooking grids.

Before first use and periodically it is suggested that you
wash the cooking grids in a mind soap and warm water
solution. You can use a washcloth, a vegetable brush or
a steel wool to clean your cooking grids if you desire.

CLEANING THE FLAME TAMER

Washing the flame tamer after every use is not necessary
but periodically it is suggested you wash the tamer in a
soap and warm water solution. Use a wire brush to
remove stubborn burnt on cooking residue. Dry the flame
tamer thoroughly before you re-install into the grill
housing.

CLEANING THE BURNER TUBES AND BURNER
PORTS (TO PREVENT FLASH-BACK) SPIDER AND
INSECT WARNING!!!

Spiders and insects can nest in the burners of this or any
other grill, and cause the gas to flow from the front of the
burner. This is a very dangerous condition, which can
cause a fire to occur behind the valve panel (flash back),
thereby damaging the grill and making it unsafe to
operate. We recommend that you inspect for spiders
regularly in late summer or early fall when they are most
active.

To inspect for spiders:

1. Turn the burner valve off.

2. Turn the gas supply off fully (Turn clockwise to stop).

3. Remove cooking grids, flame tamers.

4. Unscrew and remove the burners from the grill
housing.

5. Carefully lift each burner up and away from gas valve
orifice. Inspect for any obstructions ands use air
pressure or a clean plastic brush to clear the burner
tube or any debris.

6. Carefully replace the burner in its exact position
directly in front of gas valve orifice.

BURNER CLEANING

1. Wire brush entire surface of burner to remove food
residue and dirt.

2. Clean any clogged ports with a stiff wire such as an
open paper clip.

3. Inspect the burner for damage (cracks or holes) and if
such damage is found, order and install a new burner.
After installation check to insure the gas valve orifices
are correctly placed inside the ends of burner tubes.
Also check the position of the spark electrode.

CLEANING THE GREASE TRAY

The grease tray should be emptied and wiped done
periodically and washed in a mild detergent and warm water
solution. A small amount of sand or cat litter may be placed
in bottom of grease try to absorb the grease

ANNUAL CLEANING OF GRILL HOUSING

Burning-off the grill after every cook out will keep it ready for
instant use; however once a year minimum you should give
the entire grill a thorough cleaning to keep it in tip operating
condition

INTERIOR:

1. Turn the burner valve off.

2. For NG turn the safety valve to off

3. Remove and clean the cooking grids, flame tamers.

4. Brush the inside and bottom of the grill with a stiff wire
brush, and wash down with a mild soap and warm water
solution. Rinse thoroughly and let dry.

5. Check spark electrode, adjusting as instructed.
Electrode tip pointing toward the tip of gas collector and
approximately 3/16” from the tip of collector tube

6. Replace flame tamers cooking grids.

7. Reconnect to the gas source and observe the burner
flame for correct operation.

IMPORTANT:

You should NOT line the bottom of the grill housing with
aluminum foil, sand or any other grease-absorbent
substance. Grease will not be able to drip down into grease
collector and a grease fire could occur.

Your gas grill is made of heavy stainless steel; it should
provide you with years of trouble-free service

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TROUBLE SHOOTING

PREHEATING: The grill lid should be in a closed position during the preheat time period. It is

necessary to preheat the grill for a short time before cooking certain foods, depending on the type of
food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat
period of five minutes; food that requires a lower cooking temperature needs only a period of two to
three minutes. There is no need to preheat for casseroles or other foods that require slow cooking.

COOKING TEMPERATURES

High setting-Use this setting for fast warm-up, for searing steaks and chops, and for burning food
residue from the cooking grids.

Medium setting-Use this setting for grilling, roasting or baking.
Low setting-Use this setting for all smoke cooking, and when cooking very lean cuts such as fish.
These temperatures vary with the outside temperature and the amount of wind.
Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection on one

side of the grill by indirect heat from the burner on the other side. Heat from the lighted burner
circulates gently throughout the grill, cooking the meat or poultry without any direct flame touching it.
This method greatly reduces flare-ups when cooking extra fatty cuts, because there is no direct
flame to light the fats and juices that drip down during cooking. Place a drip pan slightly smaller than
the cut of meat on the flame tamer surface under the meat being cooked. This will allow you to
catch meat juices for making gravy.

Flare-Ups: The fats and juices that drip from the meat cause flare-ups. Since flare-ups impart the
distinctive taste and color for food cooked over an open flame, they should be expected and
encouraged within reason.

Nevertheless, uncontrolled flaring can result in a ruined meal.
CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves

off. Open lid and wait five minutes before attempting to re-light (this allows
accumulated gas fumes to clear).

CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid

closed until fire is out.

CAUTION: DO not attempt to disconnect any gas fitting while your barbecue is in operation. As with all
appliances, proper care and maintenance will keep them in top operation condition and prolong their life.
Your gas gill is no exception.

20

G25Y06N-1 19

TROUBLE SHOOTING

PROBLEM SOLUTION

When I light the grill it does not flame
immediately.

Rotisseries burner will not light when the
igniter button is pushed.

Regulator makes noise. --Vent hose on the regulator may be plugged or

Full size cover does not fit the grill. --Cover may be incorrect for your grill. It may be a

--Make sure you have turn on the gas

--Make sure it has spark while you are trying to ignite
the burner.

--Push in for approximately 5 second before to turn
and ignite the grill.

--Make sure your burner is clean.

--Check to see if debris is blocking the electrode

sparks.

--Check to see there is spark that jumps to the burner

from the electrode wire. If no spark is seen.

--Check the battery located inside the button. Press

and turn counter clockwise.

--Check for loose wire connection.

--Gently bend the electrode wire closer to the burner

until a spark is seen to jump from the igniter to the
burner when you press the starter button.

--Does the infrared back burner light when attempting

to match light? If not, check did you turn on the
gas.

regulator may be faulty.

--Ensure the vent hole on the regulator is not
obstructed. Clear the hole, close the gas control
valves. Wait ten minutes and re-start.

--Check your flames for proper performance if the

flames are not correct replace regulator.

tight fit. Ensure the cover correct length for your
grill. Measure it left to right. Compare to the grill’s
measurement.

--Compare the location and size of the hood portion

of the cover to your grill.

--Spread the cover and allow it to relax, preferably in

warm sunlight or in a warm room.

--For grill with a side shelf bunch the cover like a

sock, put on left to right.

21

G25Y06N-1 20

Rotisserie motor will not turn --Check the voltage at the outlet.

--If an extension cord is required, ensure it is a 16

gauges, grounded cord.

--Ensure the on/off switch is on.

--Ensure the load does not exceed the 40 pounds

operational capacity.

--Ensure the spit is fully inserted in the motor.

--Ensure there is no encumbrance or drag.

Grill only heats to 200-300 degrees. --Ensure the temperature gauge is functioning

properly. Hold a flame to the probe or compare the
grill gauge to an oven thermometer place in the
grill.

--Ensure correct start procedure. Prior to lighting grill,

the gas control knobs should be off. The propane
bottle should be off. If not, wait 15 minutes. Turn
tank all the way on.. Turn left burner to ignite, wait
5 seconds ignite. Repeat for additional burners.

--Check all gas connections for leaks with bubble

test. If leaks are found, replace the part or tighten
the fitting.

--If it is a natural gas grill, ensure there is proper

pressure to the grill. Refer to the user manual.
Example: Gas line stubbed off o pool heater may
exhibit deference in pressure. .

Grill takes a long time to preheat. --Normal preheat 500-600degrees, takes about 10-15

min. Cold weather and wind may effect your
preheat time.

--If you are using volcanic rock or briquettes they can

increase the preheat time and maximum
temperature.

Burner flames are not light blue. --Too much or not enough air mixes for the flame.

--Elevation is the principal cause, however cold

weather can affect the mixture. Burner adjustment
may be required. Refer to manual for adjustment
procedures (pg18).

--Grill is in a windy location.

22

G25Y06N-1 21

EXPLODED VIEW

26

33

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24

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21

27

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16

15

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34
35

28

05

04

06

03

09

02

17

30

01

07

33

31
32

08

400
300

500

600

200

100

700

800

36

37

38

39

43
44

42

45

41

40

51

46

47
48

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61

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14

11

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10

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68
69

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64

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70

71

72

23

G25Y06N-1 22

Parts List

KEY # DESCRIPTION Q’TY KEY # DESCRIPTION Q’TY

1 Main Lid 1 39 Flame Tamer 3
2 Temperature Gauge 1 40 Main Burner, Stainless Steel 3
3 Logo 1 41 Main Ignition Wire 3
4 Main Lid Handle Heat Insulating

Spacer

5 Main Lid Handle Tube 1 43 Rotisserie Igniter Wire 1
6 Rotisserie Motor 1 44 Rotisserie Rod 1
7 Rotisserie Motor Bracket 1 45 Spit Fork 2
8 Main Burner Bowl Assembly 1 46 Rear Baffle 1

9 Rotisserie Burner Flex Gas Line 1 47 Rotisserie Burner 1
10 NG Hose / Quick connector 1 48 Rotisserie Burner Gas Collector 1
11 Regulator NG 1 49 Thermocouple 1
12 NG Regulator Hose 1 50 Thermocouple cover 1
13 Main Valve 3 51 Shaft Collar 1
14 Side Burner Hose 1 52 Key Washer 2
15 Front Baffle 1 53 Rotisserie Handle 1
16 Electronic Igniter Modul e 1 54 Counter Balance 1
17 Rotisserie Gas Valve 1 55 Side Burner Lid Hinge rRd 1
18 Main manifold 1 56 Side Burner Lid 1
19 Rotisserie Burner Valve clip 1 57 Side Burner Cooking Grid 1
20 Main Burner Valve Clip 3 58 Side Burner Igniter Line 1
21 Main Control Panel 1 59 Side Burner Bowl Assembly 1
22 Bezel 5 60 Side Burner Ring 1
23 Control Knob 5 61 Side burner Pipe, Aluminum 1
24 Front Door Beam 1 62 Side Orifice Base 1
25 Cart Frame Beam, Front 1 63 Side Burner Flex Gas Line 1
26 Grease Tray 1 64 Side Burner Gas Valve 1
27 Door Hinge Bracket, Top 1 65 Side Burner Manifold 1
28 Side Shelf, Left 1 66 Side Shelf Front Panel, right 1
29 Side Shelf Front Panel, Left 1 67 Cart Frame Beam 1
30 Side Panel, Left 2 68 Back Panel 1
31 Bottom Panel 1 69 Rubber Ring 1
32 Swivel Caster 2 70 Side Panel, Left 2
33 Door Magnet 2 71 Swivel Caster with Brake 2
34 Door Handle 1 72 Lighting Rod 1
35 Front Door 1 73 PVC Cover 1
36 Warming Rack 1 74 Hardware Pack 1

2 42 Rotisserie Back Panel 1

G25Y06N-1 1

GRILLING HINTS

35 Cooking Grid 1 75 Manual 1
36 Cooking Grid with Hole 1

24

G25Y06N-1

23

The doneness of meat, whether rare, medium,
or well done, is affected to a large degree by
the thickness of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin
cut of meat.

The cooking time is affected by the kind of
meat, the size and shape of the cut, the
temperature of the meat when cooking begins,
and the degree of doneness desired.

When defrosting meats it is recommended that
it be done overnight in the refrigerator as
opposed to a microwave. This in general yields
a juicier cut of meat.

Use a spatula instead of tongs or a fork to turn
the meat, as a spatula will not puncture the
meat and let the juices run out.

To get the juiciest meats, add seasoning or salt
after the cooking is finished on each side and
turn the meat only once (juices are lost when
the meat is turned several times). Turn the
meat just after the juices begin to bubble to the
surface.

Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around the
edges at 2-inch intervals.

DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOK

25

G25Y06N-1 24

GRILL COOKING CHART

FOOD

VEGETABLES

Fresh
Beets Medium 12 to 20 minutes
Carrots

Turnips
Onion 1/2 inch slices Medium 8 to 20 minutes

Potatoes
Sweet Whole Medium 40 to 60 minutes
White 6 to 8 ounces High 45 to 60 minutes

Frozen
Asparagus Medium 15 to 30 minutes
Broccoli
Brussels
Sprouts
Green beans
Peas

WEIGHT OR
THICKNESS

FLAME

SIZE

APPROXIMATE

TIME

SPECIAL INSTRUCTIONS

AND TIPS

Slice. Dot with butter or
margarine. Wrap in heavy-duty
foil.
Grill, turning occasionally.

Grill, turning once. Brush
occasionally
with melted butter or margarine.

Wrap individually in heavy­duty foil. Grill, rotating
occasionally.

Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.

French fries Medium 15 to 30 minutes
MEATS
Beef

Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes
High 8 to 15 minutes
Steaks

Rib eye,

WEIGHT OR

FOOD
Tenderloin,
Porterhouse,
T-Bone, Sirloin

THICKNESS

FLAME

SIZE

APPROXIMATE

TIME

26

Place in aluminum foil pan.
Grill, stirring occasionally.

Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.

SPECIAL INSTRUCTIONS

AND TIPS

G25Y06N-1 25

Rare 1 inch High 8 to 14 minutes
1-1/2 inch High 11 to 18 minutes
Medium 1 inch Medium to 12 to 22 minutes
1-1/2 inch High 16 to 27 minutes
Well-done 1 inch Medium 18 to 30 minutes
1-1/2 inches Medium 16 to 35 minutes
Lamb
Chops & Steaks

Rare 1 inch High 10 to 15 minutes
1-1/2 inch High 14 to 18 minutes
Medium 1 inch Medium to 13 to 20 minutes
1-1/2 inch High 18 to 25 minutes

Well-done 1 inch Medium 17 to 30 minutes

Pork
Chops

Well-done 1-1/2 inches Medium 30 to 40 minutes

1 inch Medium 20 to 30 minutes

Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.

Remove excess fat from edge.
Slash
remaining fat at 2-inch intervals.
Grill, turning once.

Remove excess fat from edge.
Slash
remaining fat at 2-inch intervals.
Grill, turning once. Cook well
done.

Grill, turning occasionally.

Ribs

Pork
Ham steaks

(precooked) 1/2 inch slices High 4 to 8 minutes
Hot dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY

Broiler/fryer 2 to 3 pounds Low or 1 to 1-1/2 hours
Halved or Medium 40 to 60 minutes

Quartered well­done

Breasts well­done

FOOD
FISH AND
SEAFOOD

Medium 30 to 40 minutes

Medium 30 to 45 minutes

WEIGHT OR
THICKNESS

FLAME

SIZE

APPROXIMATE

TIME

During last few minutes brush
with barbecue sauce, turn
several times.

Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.

Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil
or marinade.

SPECIAL INSTRUCTIONS

AND TIPS

G25Y06N-1 26

27

Steaks
Halibut 3/4 to 1 inch Medium to 8 to 15 minutes
Salmon High
Swordfish
Whole

Catfish 4 to 8 ounces Medium to 12 to 20 minutes
Rainbow trout High

GRILL RECIPE SUGGESTIONS

BBQ SALMON

2 large salmon steaks
2 tbs. Oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring of parsley
Lemon wedges

Preheat the BBQ.
Brush the steaks with oil and

season with salt and pepper.
Place on BBQ grill and cook
for 10 minutes, turning steaks
over halfway cooking time.

Meanwhile fry the bacon in a
pan on the side burner. Drain
on paper towels. Meld the
butter in a small saucepan
taking care not to discolor it.
Arrange the fish and bacon
on serving plates. Pour the
butter over and sprinkle with
lemon juice. Garnish with
parsley springs and lemon
wedges. Serve with boiled
potatoes tossed in butter and
sprinkled with chopped
parsley and a crisp lettuce
salad.

Note: Substitute catfish,
halibut or cod for salmon.

PORK CHOPS

4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
½ tsp. freshly ground black
pepper
1 tsp. sugar
½ tsp. paprika
1 clove garlic
Peel, grate onion, add rest of
the ingredients except the
pork chops. Mix well. Pour
over chops and marinate one
hour in a cool place. Turn the
BBQ grill on full. Heat 10
minutes. BBQ the chops
brushing with the marinade
occasionally. Serve with
mixed salad, dressed with
vinaigrette flavored with fresh
dill.

BARBECUED LONDON
BROIL

4 to 6 servings
¾ c. Italian dressing

1 tsp. Worcestershire sauce
1 tsp. dries mustard
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted

Grill, turning once. Brush
withmelted butter, margarine or
oil to keep moist.

Grill, turning once. Brush with
melted
butter, margarine or oil.

Combine first 4 ingredients,
add onion and marinade flank
steak with it. Refrigerate at
least 4 hours or overnight.
Remove steak and grill on
your preheated BBQ grill.
Grill 5 to 7 minutes on each
side basting frequently with
the marinade. In the
meantime sauté onions from
the marinade in butter in a
skillet on your side burner for
3 minutes. To serve, slice
steak diagonally into thin
slices, sprinkle onions over
top. Garnish with vegetable
kabobs

BAKED CHILI CORN

6 medium ears corn, husked
3 tbs. Butter or margarine,
melted
Dash ground cumin
Dash ground coriander

About ½ hour before cooking,
turn the butter on for grill.
Place each corn on a heavy­duty foil. In a bowl, combine
remaining ingredients. Mix
well. Brush 1-1/2 tsp. Butter
mixture over each ear. Close
foil and fold up ends to seal.
Place on grill. Cook, turning
packets occasionally 10 to 12

28

G25Y06N-1 27

minutes or until cooked
through.

TANGY SEAFOOD
KABOBS

1 lb. Large shrimp, shelled &
defined
¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar
3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
1 20 oz. Can pineapple
chunks in juice, drained

In medium bowl, combine
shrimp and scallops. In small
bowl combine chili sauce and
next six ingredients. Pour
over seafood. Toss to coat.
Cover, refrigerate 2 hours.

Half-hour before cooking,
turn the burner to the grill on
full. Drain seafood-reserving
marinade. On each of twelve
10” skewers, thread 2
shrimps and 2 scallops,
alternating with pineapple
chunks. Place skewers on
grill. Cook 7-10 minutes,
often basting and turning.

BARBECUED POTATOES
AND CHEESE

1-1/2 cups shredded cheddar
cheese
1 can (10-3/4 oz.) condensed
cream of mushroom soup
1/3 cup milk
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes
(4 medium-sized potatoes)

Preheat grill. Combine
cheese, condensed soup,
milk, BBQ sauce, oregano,

salt and pepper in a large
mixing bowl. Stir in potatoes
until well coated. Turn into
well buttered1-1/2 quart
rectangular baking dish.
Cover dish with aluminum
foil. Bake covered 25 minutes
on medium with the lid of
your BBQ grill closed.
Remove foil and continue
baking 15 minutes longer or
until potatoes are tender. Let
stand 5 minutes before
serving.

VEGETABLE KABOBS

3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese

Parboil whole zucchini 5
minutes on your side burner
or until just tender. Drain and
cut into ½ inch slices. Thread
zucchini, tomatoes and
mushrooms alternately on
each of six skewers. Brush
with marinade made of Italian
dressing, Worcestershire
sauce, mustard and thyme.
Grill 5 to 7 minutes turning
and basting occasionally.
Sprinkle liberally with
Parmesan cheese.

FAJITAS

1-1/2 lb. flank steak or boned
chicken breasts
2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillas lemon
Pound flank steak to ¼ inch
thickness or flatten chicken
breasts. Mix oil, lime juice
and seasonings in a zip lock
bag. Add meat and shake
bag to coat the meat.

Refrigerate overnight or at
least 6 to 8 hours. Wrap
tortillas in foil. Remove meat
from marinade. Cook on a
pre-heated gas grill for 5 to 8
minutes on each side. While
meat is cooking, heat tortillas
on grill. Slice meat across
grain in thin slices. Place on
hot platter. Squeeze lemon
juice over. Wrap meat and
any of the following toppings
in tortillas: chopped
tomatoes, guacamole, sour
cream, and taco sauce.

BEEF AND LAMB KABOBS

Serve 4
½ lb. boneless sirloin or beef
cut into 1” cubes
½ lb. boneless loin of lamb
cut into 1” cubes
2/3 c. water, divided
¼ c. chopped onion
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into
chunks
8 small mushrooms
1/3 c. smooth peanut butter

In blender, process 1/3 c.
water, onion, soy sauce, 2
tsp. oil and the next 8
ingredients until smooth.
Pour over meat cubes and
marinate about 4 hours,
turning occasionally. Drain
and reserve marinade. Onto
to four 12” skewers
alternately thread meat,
pepper, banana and
mushrooms. Preheat grill.
Brush the kabobs with oil.
Grill 7-8 minutes each side.

29

G25Y06N-1

28

Bring marinade to boil on the
side burner in a saucepan.
Add remaining 1/3 c. water
and peanut butter. Stir to
blend. Heat through. If sauce
gets too thick, add 1 tbs.
water. Serve sauce with
kabobs.

EGGPLANT CAVIAR

1 large eggplant
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
1 medium tomato, chopped
salt and pepper

Roast eggplant on gas grill
over medium flame, turning
occasionally until thoroughly
cooked. This may take 30
minutes. Remove from grill
and cool for handling. Strip
off the skin and chop
eggplant finely. Add all the
seasonings. Chill thoroughly
and serve on toast.

CHICKEN TANDOORI
STYLE

8 large chicken thighs or
drumsticks
1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil

Combine all the ingredients in
a large mixing bowl and
marinate the chicken for 8
hours in the refrigerator.

Drain the chicken and spread
on the spit running the rod on
the fleshier side of the bone.

Rotis using the rotis burner.
Cook on medium high heat
for 40 minutes basting
occasionally with the
remainder of the marinade
mixture. Serve with sliced
onions and lemon wedges.

SPARE RIBS

Marinade:
1 c. soy sauce
½ c. honey
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce

Marinade ribs for 3 hours.
Use marinade for basting by
adding beer to it. Place pan
under the ribs and baste
frequently. To cook ribs
select lean, meaty ribs and
accordion pleat them with
your spit. Slide four prong
meat hook down the length of
spit and tighten. At the
beginning of the rack and to
its center, penetrate the
second rib with the pointed
end of the spit and push it
between the meat. Skip a
couple and continue the
process until the entire rack
is accordion pleated. Fasten
the second meat hook into
the rack. Turn your rotis
burner on high. Rotis for 50
minutes or until done.

PORK ROAST

Apple cider vinegar basting
sauce:
1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and
garlic seasoning
2 oz. lemon juice
10 lbs. pork roast

Time: 1-1/2 hours to 2 hours
Bring pork to room
temperature before placing it
on the spit rod. Place on the
rod and test for balance.
Light rotis burner. Turn
control knob to high. Use the
above basting sauce for
rotissing.

TURKEY

12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley

Thaw the bird completely.
Wash inside out. Securely tie
the legs and wings. Light rotis
burner. Turn to high.
Combine all the ingredients
for basting sauce in a shallow
pan. Place it under the turkey
15 to 20 minutes. Cook for
approximately 3 hours. The
basting sauce combined with
turkey drippings makes a
delicious gravy.

30

G25Y06N-1

29

LIMITED WARRANTY

LIMITED WARRANTY
MODEL 730-0312

STAINLESS STEEL OUT DOOR GAS GRILL

Nexgrill Industries, Inc warrants to the original consumer purchaser of each Outdoor Gas Grill
that when subject to normal residential use, it is free from defects in workmanship and materials
for the periods specified below. This warranty excludes grills used in rental or commercial
applications. There will be a shipping and handling charge for the delivery of the warranty
part(s).

Component Warranty Period:

Grill Rods:
Cart Frame:
Grill Lid:
Control Panel Housing:
Side Shelves:
Stainless Steel Burners:
Stainless Steel Flame Tamer:
Rear Burner:
Valves and Knobs:
Ignition System:
Gas Supply System:
Casters:
Temperature Gauge:

Our obligation under this warranty is limited to repair or replacement, at our option, of the
product during the warranty period. The extent of any liability of Nexgrill Industries, Inc. under
this warranty is limited to repair or replacement. This warranty does not cover normal wear of
parts, damage resulting from any of the following: negligent use or misuse of the product, use
on improper fuel/gas supply, use contrary to operating instructions, or alteration by any person
other than our factory service center. The warranty period is not extended by such repair or
replacement.

Warranty claim procedure: If you require service or parts for your grill, please contact our
Warranty Service Center for factory direct assistance. Our hours of operation are 8 AM to 5 PM
PST. Our number is 1-800-648-5864 and our FAX number is 1-905-671-4604. Please direct all
correspondence to: Warranty Service Center.

Product repair as provided under this warranty is your exclusive remedy. Nexgrill Industries, Inc.
shall not be liable for any incidental or consequential damages for breach of any express or
implied warranty on its products. Except to the extent prohibited by applicable law, any implied
warranty or merchantability or fitness for a particular purpose on this product to the duration of
the above warranty. Some states do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied warranty lasts, so the above
limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and
you may have other rights, which vary from state to state.

3 Years
3 Years
3 Years
3 Years
3 Years
3 Years
5 Years
1 Year
1 Year
1 Year
1 Year
1 Year
1 Year

31

Printed In China

G25Y06N-1 30

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