Nex 720-0826 Owner's Manual

FREESTANDING OUTDOOR GRILL

GRIL D'EXTÉRIEUR AUTOPORTANT

InstallationInstructionsandUse&CareGuide

For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301

or visit our website at www.Kitchenaidgrills.com

ASADOR AUTÓNOMO PARA EXTERIORES

Instrucciones deinstalación yManualdeuso ycuidado

Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301

o visite nuestro sitio de internet en www.Kitchenaidgrills.com

Instructionsd’installation etGuided’utilisation etd’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,

composer le : 1-877-373-2301 ou visiter notre site web www.Kitchenaidgrills.com

Table of Contents/Índice/Table des matières................................................................................. 2

720-0826 (LP) 730-0826(NG)

19000409A3

TABLE OF CONTENTS

OUTDOOR GRILL SAFETY……………………………… 3 INSTALLATION REQUIREMENTS……………………… 5

Tools and Parts…..………………………………………… 5 Location requirements……………………………….……. 5 Product Dimensions……………………………………….. 6 Electrical Requirements…………………………………... 6 Gas Supply Requirements………………………………… 7 Gas Connection Requirements…………………………… 8

PACKAGE CONTENTS LIST …………………………….9 REPLACEMENT PARTS…………………………………. 10 INSTALLATION INSTRUCTIONS……………………….. 13

Freestanding Outdoor Grill Installation…………………... 13 Make Gas Connection…………………………...…………17

GAS CONVERSION…………………………………......... 18

Tools and Parts for Gas Conversion……………….......... 18

Conversion from LP Gas to Natural Gas……………....... 19

ÍNDICE

SEGURIDAD DEL ASADOR PARA EXTERIORE…….. 38 REQUISITOS DE INSTALACIÓN ………………………. 39

Herramientas y piezas ………...………………………….. 39 Requisitos de ubicación …………………………………... 39

Medidas del producto ………………………………….......41

Requisitos eléctricos………………………………………. 41

Requisitos del suministro de gas …………………...........42

Requisitos para la conexión de gas ………………….......43

LISTA DE CONTENIDO DEL PAQUETE…………..……44 PIEZAS DE REPUESTO …………………………………. 45 INSTRUCCIONES DE INSTALACIÓN ………………… 48

Instalación del asador autónomo para exteriores …….. 49 Conexión del suministro de gas …………………………. 52 CONVERSIONES DE GAS ……………………………… 53

Herramientas y piezas para la conversión de gas …...... 54

Conversión de gas LP a gas natural ……………………..54

Revise y regule los quemadores ……………………........58

Check and Adjust the burners……………………………..23 OUTDOOR GRILL USE……………………………………24

Using Your Outdoor Grill…………………………....…….. 24

Prepare Your Grill for Lighting……………………………. 25 TIPS FOR OUTDOOR GRILLING……………..………… 29 Cooking Methods……………………………………………29 Grilling Chart………………………………………………... 30 OUT DOOR GRILL CARE…………………………...…… 32 Replacing the Igniter Battery……………………………… 32 Changing the Grill Light Bulb………………………………32 General Cleaning……………………………………………33

TROUBLE SHOOTING................................................... 35

ASSISTANCE……………………………………………… 35 WARRANTY………………………………………………... 36

USO DEL ASADOR PARA EXTERIORES……….…….. 59

Cómo usar el asador para exteriores…………….………. 59 Prepare el asador para encenderlo………………….…… 60 CONSEJOS PARA ASAR AL AIRE LIBRE……………..64 Métodos de cocción …………………………………..…… 64 Cuadro para asar ……………………………………...……65

CUIDADO DEL ASADOR PARA EXTERIORES….....… 67

Cómo reemplazar la batería del encendedor …………… 67 Limpieza general ………………………..…………………. 70

SOLUCIÓN DE PROBLEMAS……………………….……70 ASISTENCIA…………………………...……………………70 GARANTÍA ……………………….………………………… 71

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR ………..…………..73 EXIGENCES D’INSTALLATION ……………..…………. 75

Outils et pièces ……………...………………..…………….75 Exigences d'emplacement …………………..…………….75

Dimensions du produit ………………………….……........76

Spécifications de l'alimentation en gaz …………………..77

Exigences concernant le raccordement au gaz……….... 78

LISTE DU CONTENU DE L'EMBALLAGE……………...79 PIÈCES DE RECHANGE ………………………………… 80 CONSIGNES D’INSTALLATION…………………….…...83

Installation du gril d’extérieur autoportant ………………. 83 Raccordement au gaz …………………………...………...87 CONVERSIONS POUR CHANGEMENT DE GAZ ……. 88

Outils et pièces pour conversion de gaz …………….......88

Conversion de propane à gaz naturel ……………………89

Contrôle et réglage des brûleurs ………………….….......93

UTILISATION DU GRIL D’EXTIEUR ………………….... 94

Utilisation du gril d’extérieur ………………………….…... 94

CONSEILS POUR L'UTILISATION DU GRIL

D'EXTÉRIEUR ...............................................................99

Méthodes de cuisson ………………………………………99 Tableau de cuisson au gril ……………………………….. 100 ENTRETIEN DU GRIL D’EXTÉRIEUR …………………. 103 Remplacement de la pile de l’allumeur …………………. 103

Nettoyage général ……………………………………........ 104

DÉPANNAGE..................................................................106

ASISTANCE…………………………………………………106 GARANTIE…………………………………………………..107

OUTDOOR GRILL SAFETY

3.Open lid.

DANGER

If you smell gas:

1.Shut off gas to the appliance.

2.Extinguish any open flame.

4.If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

In the State of Massachusetts, the following installation instructions apply:  Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

 If using a ball valve, it shall be a T-handle type.  A flexible gas connector, when used, must not exceed 3 feet.

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2,000ft (609.6 m)

orifice conversion is required. See “ Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can be found on the inside cabinet door.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, Injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:  Do not install portable or built-in outdoor cooking gas

appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.

 Always maintain minimum clearances from

combustible construction, see “ Location Requirements” section.

 The outdoor cooking gas appliance shall not be located

under overhead unprotected combustible construction.

 This outdoor cooking gas appliance shall be used only

outdoors and shall not be used in a building, garage, or any other enclosed area.

 Keep any electrical supply cord and fuel supply hose

away from any heated surfaces.

 Keep outdoor cooking gas appliance area clear and

free from combustible material, gasoline and other flammable vapors and liquids.

 Do not obstruct the flow of combustion and ventilation

air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

 Open the cabinet door and Inspect the gas cylinder supply

hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance.

 Visually check the burner flames.

They should be blue. Slight yellow tipping is normal for LP gas. The flames should Be approximately 1" (2.5 cm) high.

 Check and clean burner/venturi tube for insects and

insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

 The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the Specification for LP Gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-b339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.

 Always check connections for leaks each time you connect

and disconnect the LP gas supply cylinder. See “Installation Instructions” section.

 When the outdoor cooking gas appliance is not in use, the

gas must be turned off at the supply cylinder.

 Storage of an outdoor cooking gas appliance indoors is

permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building, garage, or any other enclosed area.

 The pressure regulator and hose assembly supplied with the

outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.

 Gas cylinder must include a collar to protect the cylinder

valve.

 For appliances designed to use a CGA791 Connection:

Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

If the following information is not followed exactly, a fire

causing death or serious injury may occur.

 Do not store a spare LP gas cylinder under or near this

outdoor cooking gas appliance.

 Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS

Installation Requirements

Tools and Parts

Gather these required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

 Phillip screwdriver  Wrench or pliers  Pipe wrench

Parts Supplied

 Gas pressure

regulator/hose assembly set for 11” WCP LP gas

 Side shelf, left  Side burner assembly  “AA” Battery (1)

 Scissors or cutting pliers (to

remove tie-downs)

 Noncorrosive leak-detection

solution

 Warming rack  Cooking grids with hole

 Main burner grease tray  Sear burner grease tray

 Flame tamers  Natural gas orifice for sear

burner, side burner and rear burner

Location Requirements

Parts Needed

 20 lb LP gas fuel tank-approximately 18” (45.7cm) height.

Parts Needed for Conversion to Natural Gas

 Natural gas conversion kit Part Number 710-0003. See

 “Assistance” section to order. The conversion kit includes:

• Natural gas regulator 4" W.C. (marked “Natural Gas Regulator”)

• 10 ft (3.0 m) Natural gas hose with quick connector

• 5.9" (150 mm) Natural gas regulator hose

• 6 mm nut driver

• 6 mm wrench

• Hex key

 Gas line shutoff valve

1/2" male pipe thread nipple for connection to pressure regulator.

 LP gas-resistant pipe-joint compound

CSA design-certified outdoor flexible stainless steel appliance

connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas.

Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for grill:

 A minimum of 24” (61 cm) must be maintained between

the front of the grill hood, sides and back of the grill and any combustible construction.

 A 24” (61 cm) minimum clearance must also be

maintained below the cooking surface, and the grill shall not be used under overhead combustible construction.

Product Dimension

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(

)

(

)

Electrical Requirements

 Unplug from the outlet when not in use and before cleaning.

Allow to cool before attaching or taking off parts.

 Do not operate any outdoor cooking gas appliance with a

damaged cord, damaged plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

 Do not let the cord hang over the edge of a table or touch hot

surfaces.

)

(

 Do not use an outdoor cooking appliance for purposes other

than intended.

 When connecting, first connect plug to the outdoor cooking gas

appliance then plug appliance into the outlet.

)

(

 Use only a Ground Fault Interrupter (GFI) protected circuit with

this outdoor cooking gas appliance.

 Do not remove the ground prong or use with an adapter of 2

prongs.

 Use extension cords with a 3 prong grounding plug rated for

the power of the equipment and approved for outdoor use with a W-A marking.

The model/serial number rating plate is located on the inside of the left cabinet door. See the following illustration.

A. Model/Serial number plate

Electrical Requirements

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

Check with a qualified electrician if you are not sure whether the grill is properly grounded.

A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is required.

It is recommended that a separate circuit servicing only this grill be provided.

 To avoid electrical shock, do not immerse cord or plugs in  water or other liquid.

Recommended Ground Method

The outdoor grill, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes with the National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1.

Copies of the standards listed above may be obtained from: CSA International 8501 East Pleasant Valley Rd. Cleveland, Ohio 44131-5575 National Fire Protection Association One Batterymarch Park Quincy, Massachusetts 02269

A. 3-prong ground plug B. 3-prong polarized type outdoor GFI outlet C. Ground prong

Gas Supply Requirements

CSA B149.1, Propane Storage And Handling Code, B149

CSA B149.1, Propane Storage And Handling Code, B149.2, or

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with either the National Fuel Gas Code, ANSI Z223.1/NFPA54, Natural Gas and Propane Installation Code,

.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and CSA Z240 RV Series Recreational Vehicle Code as applicable.

IMPORTANT: Grill must be connected to a regulated gas supply. Refer to the model/serial rating plate for information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kit supplied with grill must be used. See “Gas Conversions” section for instructions.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP maximum. Contact local gas supplier if you are not sure about the inlet (supply) pressure.

Any brand of 20 lb LP gas fuel tank is acceptable f

Burner Requirements for High Altitude

Any brand of 20 lb LP gas fuel tank is acceptable for use with the

3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray.

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.

Gas Supply Line Pressure Testing

Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psi (3.5 kPa).

Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

Gas Connection Requirements

20 lb LP Gas Fuel Tank

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied.

or use with the grill, provided that it is compatible with the grill’s retention means (tank tray included).

It is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.

A. Gas pressure regulator/hose assembly

The 20 lb LP gas fuel tank must be mounted and secured.

Door style Tank Tray

1. Open cabinet doors.

4. Tighten the locking screw against the bottom collar of the Natural Gas Conversion 20 lb LP gas fuel tank to secure.

A. Locking screw B. Mounting hole C. Bottom collar

5. Slide the drawer with the 20 lb LP gas fuel tank back into the cabinet. Turn the tank tray locking bracket clockwise 90˚ to tighten.

A. Tank tray locking bracket

Natural Gas Conversion

The qualified Natural gas technician shall provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition, and local codes. For conversion to Natural gas, the Natural Gas Conversion Kit supplied with the grill (on some models) or the Natural Gas Conversion Kit Part Number 710-0003 must be used. See “Assistance” section for information on ordering. IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 - latest edition. Follow instructions for converting to Natural gas in the “Gas Conversions” section of this manual or the instructions supplied with Natural Gas Conversion Kit Part Number 710-0003. The gas supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

2. Slide the tank tray locking bracket counterclockwise 90˚ and pull out the tray.

A. Tank tray locking bracket

A. Gas supply line B. Shutoff valve “open” position C. To grill

PACKAGE CONTENTS LIST

A. Firebox assembly-—1pc

B. Left side shelf—1pc

C. Side shelf control panel— 1pc

D. Control knob—1pc E. Warming rack—1pc F. Cooking grid with hole—3pcs

H. Flame Tamer—5pcsG. Battery—1pc I. Sear burner cooking grid --1pc

J. Side burner cooking grid --1pc K. Main burner grease tray– 1pc L. Sear burner grease tray– 1pc

M. Side burner bowl assembly—1pc

Replacement Parts

112

28 28

107

106

108

109

104

105

100

114

114a 114b

14c

103

101

102

100

110

111

113f

113e

NG Conve

rsion Kit

113a 113b 113c

113d

Part List

Rear burner ignition wire

Part Number

1 Main lid 3 1 30 Main burner igniter wire C 1 1

2 Sear burner main lid 3 1 31 Main burner igniter wire D 1 1

3 Temperature gauge seat 1 2 32 Lamp case 1 1

4 Temperature gauge 1 2 33 Lamp 1 2

5 Main lid screw A 1 2 34 Main lid bracket seat, left 3 2

6 Main lid screw B 1 1 35 Main lid bracket seat, right 3 2

7 Main lid handle seat, left 1 2 36 Main burner bowl assembly

8 Main lid handle seat, right 1 2 37 Sear burner bowl assembly

9 Main lid handle tube 1 1 38 Sear burner grease tray 3 1

10 Sear main lid handle tube 1 1 39

11 Rear baffle 1 1 40 Front baffle 1 1

12 Rear burner heat shield 3 1 41

Part (description)

Warranty Coverage

Quantity

Part Number

Part description)

Main burner grease tray

Side burner orifice brass connector

Warranty Coverage

Nonreplaceable

3 1

1 1

Quantity

13 Rear burner 1 1 42 Side burner flex gas line A 1 1

16 Rear burner flex gas line 1 1 45 Side Burner flex gas line B 1 1

18 Side shelf, left 3 1 47 Rear burner gas valve 1 1

19 Side shelf front panel, left 3 1 48 Igniter junction wire 1 1

20 Warming rack 3 1 49 Main gas valve 1 5

21 Cooking grid with hole 3 3 50 Main manifold 1 1

23 Flame tamer 3 5 52 Bezel 1 6

24 Sear burner 1 1 53 Knob 1 6

25 Main burner 10 5 54 Light switch 1 1

26 Burner pin assembly 1 5 55 Rear burner knob 1 1

Rear burner orifice with brass elbow

Rotisserie burner igniter bracket

Searing main burner cooking grid

1 1 43 Side manifold 1 1

1 1 44 LP regulator 1 1

3 2 46 Sear burner gas valve 1 1

3 1 51 Main control panel 3 1

27 Sear burner ignition wire 1 1 56 Rear burner bezel 1 1

28 Main burner igniter wire A 1 2 57 Logo 1 1

29 Main burner igniter wire B 1 1 58 Side burner gas valve 1 1

Firebox connect plate

Part Number

63 Shaft Collar 1 1 98 Door Handle 1 3

66 Side burner lid hinge rod pin 1 2 101 Tank bolt 1 1

67 Side burner bowl assembly 3 1 102 Gas tank tray 1 1

68 Side burner 1 1 103 Gas tank tray block piece 1 1

69 Side burner ignition wire 1 1 104 Gas tank tray slide bracket, left 1 1

70 Side burner cooking grid 3 1 105 Drawer slide 1 2

72 Lamp cord 1 1 107 Drawer 3 1

73 Heat shield, right 1 1 108

Part (description)

Spit fork 1 2 94

Spit rod 1 1 95 Door hinge support bracket 1 1

Rotisserie motor 1 1 96 Side panel, right 1 1

Rotisserie motor bracket 3 1 97 Door 3 1

Side burner lid hinge rod 1 2 99 Gas tank tray slide bracket, right 1 1

Side burner lid 3 1 100 Gas tank tray slide 1 2

Side burner front panel

Warranty Coverage

3 1 106 Small door 3 1

Quantity

Part Number

Part description)

Door hinge

Swivel caster with brake

Warranty Coverage

1 4

1 1

Quantity

74 Igniter wire cover A 1 1 109

75 Rear panel 1 1 110 Bottom panel 1 1

79 Transformer 1 1 113a NG regulator assembly for NG unit 1

85 Drawer support piece 1 1

86 Small door support piece 1 1

87 Side panel, left 1 1

88 Cart frame 1 1

89 Clapboard A 1 1

90 Door magnet 1 2

91 Cart frame, middle 3 1

Rubber grommet

Power cord buckle

Igniter wire cover B

Electronic igniter modular

Clapboard B

Heat shield, left

Door hinge support bracket strengthen piece

Firebox support piece A

Lighting rod cover

1 2 111

1 1 112

1 1 113

1 1 113b

1 1 113c

1 1 113d 1

1 2 113e

3 1 113f

114

114a

114b Rear burner NG orifice (1.84mm)

114c

1 1

Swivel caster

Caster

Firebox connect plate

NG conversion Kit

NG Gas Hose with Quick Connector assembly for NG unit

6mm Nut Driver

6mm Wrench

Flat Washer

Truss Head Screw with lock

NG orifice pack

Side burner NG orifice (1.7mm)

Sear burner NG orifice (1.98mm) 1

Preassembly hardware pack 1

PVC cover 1

Manual 1

1 1

1 2

1 1

NG conversion kit sold separately as a set

93 Lighting Rod 1 1

INSTALLATION INSTRUCTIONS

Freestanding Outdoor Grill Installation

Unpack Grill

1. Remove all packaging materials and remove grill from the shipping base.

2. Move grill close to desired outdoor location.

3. Open the grill hood.

Remove Packaging Material Inside the Grill

1. Use a utility knife to cut straps and packing tape to open box from top and remove the boxes.

2. Remove the warming shelf and grill grates from inside the grill and remove the package inside the firebox.

3. Remove foam block and wrap from inside the grill.

Attach side burner assembly

1. Unpack the side burner assembly.

2. Loosen and remove 3 screws on left side burner.

3. Loosen but do not remove the 2 screws on the side panel (A), remove the screw on the main control panel (B).

4. Remove the cooking grids with hole.

5. Remove warming rack on brackets as shown.

4. Align slots on the side shelf with the loosened screws. Hook the side burner onto the two loosened screws and let the shelf slide down so the screws are in the narrow neck of the slots.

IMPORTANT: This step is meant to help with the installation, but do not depend solely on the two screws to hold the weight of the side shelf.

5. Attach the top of the side burner shelf to the grill firebox

panel of the grill by tightening the two screws inserted

by inserting three screws into the side burner shelf from inside the grill firebox and tighten. See (A) below.

6. Attach the bottom of the side burner shelf to the side in the keyhole slots in Step 3. See (B) below.

7. Attach the right side burner shelf to the control panel by inserting the screw and the washer which were removed from step 3 and tighten, see (C) below.

9. Connect side burner igniter wire to underside of side burner.

8. Attach side burner orifice brass connector to side burner tube with preassembled brass screw then tighten by wrench.

A. Side burner igniter wire from grill B. Side burner ignition pin

10. Loosen but do not remove the 2 screws on the valve bracket, then lock the 2 screws.

A. Side burner orifice brass connector B. Side burner tube

Attach Left Side Shelf

1. Remove the 4 screws, assemble the left shelf panel to the left shelf by locking the 4 screws.

2. Remove the 3 screws on the side shelf, left.

4. Align the bottom keyhole slots on the side shelf, left with the loosened screws. Hook the side shelf, left onto the two loosened screws and let the shelf slide down so the screws are in the narrow neck of the slots, Tighten these two screws, see below (A)

5. Attach 3 screws from firebox inside to side shelf, and tighten, see below (B).

6. Attach the side shelf, left to the main control panel by inserting the screw and the washer which was removed from Step 2 and tighten, see (C) below.

3. Loosen but do not remove the 2 screws on the side panel, left (A). Remove the screw on main control panel (B).

IMPORTANT: This step is meant to help with the

installation, but do not depend solely on the two screws to hold the weight of the side shelf.

Spare Parts Assembly

Cover your grill

1. Unpack the main burner grease tray and searing burner grease

tray, 5 flame tamers, 3 cooking grids, warming rack, and sear

burner cooking grid.

2. Put the flame tamers on the indentations in firebox.

Once your grill has cooled down, cover the grill between uses. See below picture.

Igniter Battery Assembly

1. Unscrew igniter button cap counterclockwise to remove.

2. Place the battery in, negative end first, and screw the igniter button cap clockwise.

3. Then put on the cooking grids, and warming rack.

A. “AA” sized battery

B. Igniter cap

Make Gas Connection

To Connect the 20 lb LP Gas Fuel Tank:

NOTE: If grill is to be converted to Natural gas, follow instructions in the “Gas Conversions” section.

20 lb LP Gas Fuel Tank

LP Gas:

IMPORTANT: A 20 lb LP gas fuel tank must be purchased

separately.

IMPORTANT: The gas pressure regulator/hose assembly

supplied with the grill must be used. Replacement gas pressure regulator/hose assembly specific to your model is available from your outdoor grill dealer.

Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket counterclockwise 90º and pull out the tray.

1. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops.

2. Check that the 20 lb LP gas fuel tank valve has the proper type-1 external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the “Off” position.

4. Remove any debris and inspect the valve connections, port, and gas pressure regulator/hose assembly for damage.

NOTE: Always keep the LP cylinder at 90° (upright) orientation to provide vapor withdrawal.

5. Using your hand, turn the gas pressure regulator/hose assembly clockwise to connect to the 20 lb LP gas fuel tank as shown.

Hand tighten only. Use of a wrench could damage the quick coupling nut.

A. Tank tray locking bracket

3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the 20 lb LP gas fuel tank to secure.

A. Locking screw B. Mounting hole C. Bottom collar

A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank

Make sure that the cylinder valve connection device

properly mates with the connection device attached to the inlet of the pressure regulator.

6. Open the tank valve fully by turning the valve counterclockwise. Wait a few minutes for gas to move through the gas line.

7. Before lighting the grill, test all connections by brushing on soapy water solution. Bubbles will show a leak.

8. If a leak is found, turn the tank valve off and do not use the grill. Contact a qualified gas technician to make repairs.

9. Go to “Check and Adjust the Burners” section.

To Disconnect the 20 lb LP Gas Fuel Tank:

A.Gas

pressure

regulator/hose

assembly

Before proceeding with conversion, shut off the gas supply to the

1. Check that the burner control knobs are in the “Off” position and the grill is cool.

2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops.

3. Using your hand, turn the gas pressure regulator/hose assembly counterclockwise to disconnect to the 20 lb LP gas fuel tank as shown.

Hand loosen only. Use of a wrench could damage the quick coupling nut.

GAS CONVERSION

Tools and Parts for Gas Conversion

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

 Phillip screwdriver  Pipe Wrench  Adjustable wrench  6 mm socket and

wrench or 6 mm nut driver

Parts supplied

 Natural gas orifices

Parts needed

 Natural gas conversion kit Part Number 710-0003. See “Assistance” section to order. The conversion kit includes:  Natural gas regulator 4" W.C. (marked “Natural Gas Regulator”)

 10 ft (3.0 m) Natural gas hose with quick connector  5.9" (150 mm) Natural gas regulator hose  6 mm nut driver  6 mm wrench  Hex key

Thin flat-blade screwdriver  Pliers  Pipe thread sealant certified

for LP gas

B. 20 lb LP gas fuel tank

4. Place dust cap on cylinder valve outlet whenever the cylinder is

not in use. Only install the type of dust cap on the valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

IMPORTANT: Gas conversions must be done by a qualified installer.

appliance.

Conversion from LP Gas to Natural Gas

Installation of the regulator

1. Turn off the main gas supply valve.

2. Disconnect 20 lb LP gas fuel tank (if present).

3. Turn off all burner control valves.

4. Remove the 20 lb LP gas fuel tank (if present) from the grill cart.

5. Use an adjustable wrench to remove the LP regulator from the manifold.

6. Use an adjustable wrench to install the Natural gas regulator hose to the manifold and secure. Attach the Natural gas regulator to the side panel inside the grill cart with the two screws that are pre-assembled on the regulator.

Make Gas Connection

1. A combination of pipe fittings must be used to connect the grill to the existing gas line.

 The 10 ft (3.0 m) PVC flexible gas supply hose design

certified by CSA must be used.

 Pipe-joint compounds suitable for use with Natural gas

must be used. Do not use Teflon®+ tape.

 There must be a certified manual shut-off valve in the

gas supply line near the grill for easy access.

2. Connect the brass connector on one end of the 10 ft (3.0 m)

PVC flexible gas supply hose to the Natural gas pressure regulator.

3. Connect the quick connector on the other end of the 10 ft

(3.0 m) PVC flexible gas supply hose to the rigid Natural gas supply pipe.

A. Manifold B. Right side panel C.10 ft. (3.0 m) PVC gas hose D. Natural gas pressure regulator/hose assembly

† ®Teflon is a registered trademark of E.I. Du Pont De Nemours and Company.

Change Grill Main Burner Valve Orifices

4. Use 6 mm socket wrench or 6 mm nut driver to remove

4. Reinsert the burner and reattach using the screw and cotter

1. Remove the grates and flame tamers.

2. Remove 1 screw and cotter clip that hold the burner in place. Set the screw and clip aside. Remove the burner from the grill

lifting the burner out.

A. Screw B. Cotter Clip

Change the Sear Burner Orifice

1. Remove the 1 screw securing the igniter and remove the igniter from the side burner.

2. Remove the searing side burner screws. Set the screws and cover aside.

3. Use a 6 mm socket and wrench or 6 mm nut driver to remove the brass orifice from the end of each main gas valve. The NG orifice is located behind the LP orifice, so no additional orifice needs to be installed.

NG Orifice

LP Orifice

IMPORTANT: Check that the orifice is properly installed inside of the valve opening.

clip previously removed.

5. Position the igniter so that it is 1/8th" (6.0 mm) away from each burner.

6. Repeat this process for each main burner.

3. Lift the searing side burner out of the grill.

the orifice. Replace with the Natural gas orifice.

NG Orifice

LP Orifice

5. Re-Insert the searing main burner and lock all removed screws.

ChangeGrillRotisserieBurnerOrifices

1. Using a Phillips screwdriver, unscrew the 2 screws and remove the rotisserie burner heat shield.

3. Remove the access cover at the back of the grill.

A. Access Cover

4. Using a Phillips screwdriver, remove the screws holding the

spider guard to the burner.

2. Using a Phillips screwdriver, remove the 6 screws at the back of grill from inside the grill (3 screws on each side of the rotisserie burner).

5. Use 24 mm wrench to remove the orifice nut.

A. Orifice Nut.

6. Take out the orifice support, and then use a 6 mm socket and wrench or 6 mm nut driver to remove the LP orifice at the end of the supply pipe. Replace with Natural gas orifice.

IMPORTANT:Check that the orifice is properly installed inside

of supply pipe.

A. Orifice Support

B. Orifice

7. Reinstall the orifice support and supply pipe and tighten the nut with a 24 mm wrench.

8. Reinstall the spider guard, access cover, and wind baffle.

A. Closed valve B. Open valve

5. Test all connections using an approved noncorrosive leakdetection solution. Bubbles will show a leak. Correct any leak found

ChangetheSideburnerOrifices

1. Use a wrench to remove the side burner orifice brass connector with flex line end to side burner tube.

A. Side burner flex end

2. Use 6 mm socket wrench or 6 mm nut driver to remove the orifice. Replace with the Natural gas orifice.

Record Conversion

1. The appliance nameplate is located inside the grill cabinet on the left –hand cabinet side. With a permanent marker, check the box next to “Natural gas” and mark through “LP-Propane.”

2. In the last page of the Use and Care Guide, write; “Converted to Natural Gas.” Also record the conversion date and the technician/company that performed the conversion.

Note: Place LP gas parts in plastic parts bag for future use and

keep with pack containing literature.

AdjustHighFlameSettingScrew

When converting from LP to Natural gas, you will need to adjust the high flame setting screw for ideal burner flame height.

1. Remove each control knob for the main burners and side burner.

A.Orifice

IMPORTANT:

Check that the orifice is properly installed inside of the valve.

3.Reinstall side burner, tighten the side burner orifice brass

connector and side burner tube by using a wrench.

4.Open the manual shutoff valve in the gas supply. Then valve

is open when the handle is parallel to the gas pipe.

2. Use a small precision flat-blade screwdriver to turn the

high flame set screw counter-clockwise, approximately 90 degrees.

3. Check that burner operates at the new high flame setting. It

may be necessary to adjust the screw setting slightly more to get the ideal burner flame height.

Check and Adjust the Burners

burner by loosening the setscrew with the hex key.

To Adjust:

burner by loosening the setscrew with the hex key.

To Adjust:

The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary. It is recommended that a qualified person make burner adjustments. Checking and adjusting the grill burner flames requires removing the grates and flame tamers.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HIGH setting are acceptable as long as no carbon or soot deposits appear. The flames should be approximately 1" (2.5 cm) high.

Check that burners are not blocked by dirt, debris, insect nests, etc., and clean as necessary. If they are clean, adjust air shutters as needed.

IMPORTANT: Before adjusting air shutters, let the burners cool down completely.

6. If flame is yellow (not enough air), turn air shutter adjustment screw counterclockwise. If flame is noisy or lifts away from burner (too much air), turn air shutter adjustment screw clockwise.

A. Air shutter adjustment screw

Adjustment should be made clockwise or counter clockwise from 1/8” (3.2 mm) to ¼” (6.4 mm).

7. Replace gas burner, sear plates and grates.

8. Light grill using information in the “Outdoor Grill Use” section. See “Burner Flame Characteristics

Low Flame Adjustment

If flame goes out on the “LOW” setting, the low flame setting must be adjusted.

1. Turn off the valve, and wait until the grill and burners have cooled down.

2. Remove grill grates and flame tamers.

3. Light grill using information in the “Outdoor Grill Use” section.

4. Turn burner to its lowest setting.

5. Remove each control knob for the main burners and side

1. Light grill using information in the “Outdoor Grill Use” section.

2. Observe flame to determine which burners need adjustment and how the flame is acting.

3. Turn off the valve and wait until grill and burners have cooled completely.

4. Remove grill grates and flame tamers.

5. Remove the 1 screw and cotter pin that hold the burner in place. Remove gas burner from the grill.

A. Screw B. Cotter Clip

6. Hold valve stem with pliers and insert a small flat-blade screwdriver into the shaft.

7. Watch the flame and slowly turn the screwdriver counterclockwise.

8. Adjust flame to minimum stable flame.

A. Valve stem B. Small flat-blade screwdriver C. Pliers

9. Replace the control knob and turn off the burner.

10. Repeat steps 3 through 9 for each burner if needed.

11. Replace the flame tamers and grates after the burners have cooled.

OUTDOOR GRILL USE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

A B C D E F G H

A. Main burner control knob B. Main burner control knob C. Main burner control knob D. Main burner control knob E. Main burner control knob F. Rear burner control knob G. Searing burner control knob H. Side burner control knob

Using Your Outdoor Grill

Inspect the LP Gas Fuel Tank Supply Hose

Inspect the gas pressure regulator/hose assembly before each use.

1. Open the cabinet door.

2. Inspect the gas pressure regulator/hose assembly for cuts, abrasions, or excessive wear.

3. If necessary, replace the gas pressure regulator/hose assembly before using the grill.

Contact the dealer and use only replacement hoses specified for use with the grill.

A. Gas pressure regulator/Hose assembly

Prepare the Grill for Lighting

valve is open when the handle is parallel to the gas pipe.

1. Open the hood completely. Do not light burners with the hood closed.

2. Make sure control knobs are turned to OFF. The main burner

grease tray must be in place.

Turn the Gas Supply On

1. For using a 20 lb LP gas fuel tank: Slowly open the tank valve.

NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.

2. For outdoor grills using gas supply source other than a 20 lb LP gas fuel tank:

Open the manual shutoff valve in the gas supply line. The

4. You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.

5. Repeat for each of the other burners as needed.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Grill

1. Open the hood completely. Do not light burners with hood closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Guide the lit match between the grill grate.

Lighting the Grill

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Select the burner you want to light. Push in and turn the grill burner control knob to IGNITE/HIGH or IGNIE/ON, while continuing to hold it in.

6. Push in and turn the burner knob to IGNITE/HIGH or IGNITE/ON for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 2 trough 6 for each main burner.

8. Remove match and replace manual lighting extension inside the cabinet door.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting. If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “ Assistance or Service” section.

Hood Lights

The grill must be plugged in for the hood lights to work. See “Plug in Grill” in the “Freestanding Outdoor Grill Installation” section.

To Use:

Press the LIGHTS button on the control panel to turn the hood lights on and off.

Using Your Infrared Sear Burner

Infrared grilling produces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside.

■ Preheat the infrared sear burner for 5 minutes.

■Ensure that meats are fully thawed and that all excess fat

is trimmed away prior to grilling.

■Leave the burner set to On when placing food on the grill to sear.

■ Use the sear burner to sear meat 1 to 2 minutes on each side, then move the meat to the main grill cooking surface to finish grilling to the desired doneness.

Manually Lighting the Infrared Sear Burner

1. Open the infrared sear burner cover. Do not light burners with the cover on.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Hold the lit match close to the infrared sear burner.

IMPORTANT: It is recommended that the sear side burner lid be raised when the burner is in use to eliminate the possibility of increased lid and handle temperatures.

Lighting the Infrared Sear Burner

1. Remove the infrared sear burner cover. Do not light burners with the cover on.

2. Do not lean over the grill. Make sure control knobs are turned to OFF. The sear burner grease tray must be in place.

3. Push in and turn the control knob to IGNITE/ON and hold in. You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

6. Push in and turn the burner knob to IGNITE/ON for the burner closest to the lit match. The burner will light immediately.

When burner is lit, turn knob to desired setting.

7. Repeat steps 3 through 6 for each burner.

8. Remove match and replace manual lighting extension on the right side panel.

IMPORTANT:

Using Your Rotisserie Burner

Do not lean over the grill.

Rib Eye

(1.5-2.2 kg)

(145°F/63°C)

the food. Turn off rotisserie burner when meat thermometer reads

To avoid damage to the warming rack, remove from grill when using the rotisserie burner. Do not use the main burners when the rotisserie burner is in use.

Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Push in and turn the control knob to IGNITE/ON. You will hear the “snapping” sound of the spark.

4. 4.When the rotisserie burner lights, continue to hold the knob in for another 10 seconds, then release the knob and burner will stay lit. You will hear the “snapping” sound of the spark until the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting Rotisserie Burner

IMPORTANT: If the rotisserie burner does not light

immediately, turn the rotisserie burner control knob to OFF and wait 5 minutes before relighting.

7. Remove the match and replace the manual lighting extension inside the cabinet door.

Rotisserie Cooking Tips

Rotisserie cooking rotates food in front of the rotisserie burner, creating an intense heat for searing the outside and sealing in natural juices.

The rotisserie burner reaches cooking temperatures in about 1 minute. It is not necessary to preheat when using the rotisserie.

■ Select tender meat and poultry.

■ Allow at least 1" (2.5 cm) space between rotisserie burner

and the food.

■ To make cleanup easier, place a pan under the food to catch

drippings.

■ Add barbecue sauce or glaze only during the last 10 minutes

of cooking to keep sauce from burning.

1. Open the hood completely. Do not light burners with the hood closed.

3. Remove the manual lighting extension (see the following illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Gently hold the lit match close to the rotisserie burner.

6. Push in and turn the control knob to IGNITE/ON. Hold this knob in for 10 seconds after the burner is lit. You will hear the “snapping” sound of the spark until after the knob is released.

A. Lighting extension B. Rotisserie burner

ROTISSERIE CHART

Use a portable meat thermometer to check internal doneness of

5°F/3°C lower than desired internal temperature. Continue rotating, hood closed, for 10 minutes before carving.

Food Weight Internal

Doneness or Temperature

Beef

Approximate Grilling Time (min/b)

Roasts 4-6 lbs Medium-rare 15-20

Sirloin Tip Medium 20-25 Rib, boneless (160°F/71°C)

Poultry

Chicken 3-6 lbs Breast 25-30

(1.1-2.2 kg) (170°F/77°C)

Thigh 25-30 (180°F/82°C)

Turkey, whole 7-10 lbs Breast 11-20

(2.6-3.7 kg) (170°F/77°C)

Thigh 11-20 (180°F/82°C)

Lamb

Boneless leg 4-7 lbs Medium 20-25

(1.5-2.6) kg) (160°F/71°C)

Pork

Loin roast, 4-6 lbs Medium 20-23 boneless (1.5-2.2) kg) (160°F/71°C)

Using Your Side Burner

Lighting the Side Burner

1. Open the side burner cover. Do not light burners with the cover on.

2. Do not lean over the grill.

3. Push in and turn the grill control knob to IGNITE/HIGH, while continuing to hold it in.

IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting The Side Burner

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see the following illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Hold the lit match close to the side burner.

6. Push in and turn the control knob to IGNITE/HIGH. For the burner closest to the lit match. The burner will light immediately. When burner is lit. turn knob to desired setting.

7. Remove the match and replace the manual lighting extension on the right side panel.

IMPORTANT:

Before Grilling

TIPS FOR OUTDOOR GRILLING

Cooking Methods

Direct Heat

Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer. Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.

■ Thaw food items before grilling.

■ Preheat grill on high (use all grill burners) 10 minutes. The

hood must be closed during preheating. Preheating p rovides the high heat needed to brown and seal the juices.

■ Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups.

■ Lightly oil the grill grates or the food when cooking low-fat cuts of meat, fish or poultry, such as lean hamburger pa tties, shrimp or skinless chicken breasts.

■ Using too much oil can cause gray ash to deposit on food.

■ Trim excess fat from meats prior to cooking to reduce flare-ups.

■ Make vertical cuts at 2" (5 cm) intervals around the fat edge of

meat to avoid curling.

■ Add seasoning or salt only after the cooking is finished.

During Grilling

■ Turn foods only once. Juices are lost when meat is turned several times.

■ Turn meat just when juices begin to appear on the surface.

■ Avoid puncturing or cutting the meats to test doneness. This

allows juices to escape.

■ It may be necessary to lower the heat setting for foods that cook a long time or are marinated or basted in a sugary sauce.

■ If using a high flame, add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce.

■ The degree of doneness is influenced by the type of meat, cut of meat (size, shape and thickness), heat setting selected, and length of time on the grill.

■ Cooking time will be longer with an open grill cover.

Indirect Heat

For best results, do not select the indirect heat cooking method when it is windy. Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food. If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

Grilling Chart

 Knobs have High, Medium and Low settings for flame

adjustment.

 Heat settings indicated are approximate.  Grilling times are affected by weather conditions.

FOOD COOKING METHOD/

BURNER SETTING

Beef

Hamburgers ½" (1.3 cm) to

" (1.9 cm) thick Roasts Rib Eye, Sirloin

Steaks, 1" (2.5 cm) Porterhouse, Rib, T-bone, Top Loin, Sirloin Steaks, 1½" (3.8 cm) Porterhouse, Rib, T-bone, Top Loin, Sirloin Top Round or Shoulder/ Chuck (London Broil) 1½" (3.8 cm) thick Flank, ½" (1.3 cm) thick DIRECT Medium

Pork

Chops, 1" (2.5 cm) 1½ " (3.8 cm) thick Ribs 2½-4 lbs (0.9-1.5 kg)

DIRECT Medium

INDIRECT Medium/OFF/Medium

DIRECT Medium

DIRECT Medium to Med-Low

INDIRECT Med/OFF/Med

INTERNAL TEMP. TIME

Medium (160°F/71°C)

Med-Rare (145°F/63°C) to Medium (160°F/71°C)

Med-Rare(145°F/63°C)

Medium (160°F/71 °C)

 When 2 temperatures are listed, for example: Medium to

Medium-Low, start with the first and adjust based on cooking progress.

 Cooking times may vary from chart times depending on the

type of fuel, Natural or LP gas.

SPECIAL INSTRUCTIONS

(total minutes)

10-15 Grill, turning once.

32-40 per lb (12-15 per kg)

11-16 Rotate steaks to create criss-

18-25

22-29

11-29

12-22 30-40

40-60 Grill, turning occasionally.

Tent with foil first 45-60 minute; of cooking time.

cross grill marks.

During last few minutes brush with barbecue sauce if desired When done, wrap in foil.

Roast, boneless tenderloin, 1lb (0.37 kg) Ham halt, 8-10 lbs (3-3.7 kg)

Ham steak precooked, ½” (1.3 cm) thick

Hot Dogs

Chicken

Breast, boneless DIRECT Medium

Pieces, 2-3 lbs (0.75-

1.1 kg)

Lamb

Chops and Steaks, Loin, Rib, Sirloin, 1" (2.5 cm) thick

1½" (3.8 cm) thick DIRECT Medium

DIRECT Medium

INDIRECT Med/OFF/Med

DIRECT Preheat Medium Grill Medium DIRECT Medium

DIRECT Med-Low to Medium

DIRECT Medium

Medium (160°F/71 °C)

Reheat (140°F/60°C)

Reheat (145°F/63°C)

170°F/77°C

Breast 170°F/77°C Thigh 180°F/82°C

Med-rare (145°F/63°C) to Medium (160°F/71°C)

18-22 Turn during cooking to brown

on all sides.

2-2½ hours Wrap entire ham in foil and put

on grill without pan or drip pan

7-10

5-10 Slit skin if desired.

15-22 For even cooking, pound

breast to ¾" (2.0 cm) thick. Start bone side down.

10-20

16-20

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