Nex 720-0733a Owner's Manual

FREESTANDING OUTDOOR GRILL

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301

or visit our website at www.Kitchenaidgrills.com

ASADOR AUTÓNOMO PARA EXTERIORES

Instrucciones de instalacióny Manual de usoy cuidado

Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301

o visite nuestro sitio de internet en www.Kitchenaidgrills.com

COMPTOIR POUR GRIL D’EXTÉRIEUR

AUTOPORTANT

Instructions d’installationet Guide d’utilisationet d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,

composer le: 1-877-373-2301

ou visiter notre site web www.Kitchenaidgrills.com

Table of Contents/Índice/Table des matières................................................................................. 2

720-0733A (LP) 730-0733A (NG)

19000385A0

TABLE OF CONTENTS

OUTDOOR GRILL SAFETY………………………………3

INSTALLATION REQUIREMENTS………………………....5

Tools and Parts……………...…………………………………5 Location requirements…………………………………..…….5 Product Dimensions……………………………….………….6 Gas Supply Requirements……………………………………7 Gas Connection Requirements………………………………7

REPLACEMENT PARTS……………………………………9 ALL PRE-ASSEMBLY LIST……………...………………….12 PACKAGE CONTENTS LIST…………………...……………12 INSTALLATION INSTRUCTIONS…………………….…...…13

Freestanding Outdoor Grill Installation…………………….13 Make Gas Connection…………………………...……..……15

GAS CONVERSION………………………………….............18

Tools and Parts for Gas Conversion …………………....18

Conversion from LP Gas to Natural Gas………………….18 Check and Adjust the burners………………………….……21

ÍNDICE

OUTDOOR GRILL USE …………………………………………22

Using Your Outdoor Grill ………………………………..….…22 Using Your Side Burner…………………………………..……24 TIPS FOR OUTDOOR GRILLING ……………………….…..25 Cooking Methods ………………….………………………...….25

Grilling Chart ………………………….……………………....….26

OUTDOOR GRILL CARE …………………………………..…28

Replacing the Igniter Battery …….………………….………....28

General Cleaning ………………………………………..........…28

TROUBLE SHOOTING .........................................................30

ASSISTANCE ……………………………………………..……30

Accessories………………………………………………………..30

WARRANTY …………………………………………….…..…….31

SEGURIDAD DEL ASADOR PARA EXTERIORE….......33

REQUISITOS DE INSTALACIÓN…………..………………..35

Herramientas y piezas ……………...………………...……….35 Requisitos de ubicación ……………………………...……….35 Medidas del producto ……………………………….………36

Requisitos del suministro de gas ………………………….....37

Requisitos para la conexión de gas …………………...…….38 PIEZAS DE REPUESTO ……………………………...………39 Tools los Tornillospre-ensambladoslisto………………..….42

PaqueteListaDe Contenido………………….............……42

INSTRUCCIONES DE INSTALACIÓN ……………….……..43

Instalación del asador autónomo para exteriores .........….43

Conexión del suministro de gas ………………………46 CONVERSIONES DE GAS ……………………………..….48

Herramientas y piezas para la conversión de gas ..........….48

Conversión de gas LP a gas natural …………………………48 Revise y regule los quemadores ……………………...……...50

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR ………………….……63 EXIGENCES D’INSTALLATION …………………………..…65

Outils et pièces ……………...……………………………...….65 Exigences d'emplacement ……………………………………65 Dimensions du produit ……………………………………...…..66 Spécifications de l'alimentation en gaz ………………..……67 Exigences concernant le raccordement au gaz………………68 PIÈCES DE RECHANGE …………………………………...…69 Contenu du colis…………………………………………...…….73 Tous les pre-assembly liste vis……………………………..…..73 INSTRUCTIONS D’INSTALLATION ……………….……...….74 Installation du gril d’extérieur autoportant …………..………..74

Raccordement au gaz …………………………............…..….76

CONVERSIONS POUR CHANGEMENT DE GAZ …….…....79

Outils et pièces pour conversion de gaz ………….……..…...79 Conversion de propane à gaz naturel ……………….…...…...79 Contrôle et réglage des brûleurs ……………………….……...82

USO DEL ASADOR PARA EXTERIORES …………………...52 Cómo usar el asador para exteriores …………………………..52 Uso delmechero lateral…... …... …...……...………...54 CONSEJOS PARA ASAR AL AIRE LIBRE …………………..55 Métodos de cocción ………………………………………...…...55 Cuadro para asar ……………………………………………...….56 CUIDADO DEL ASADOR PARA EXTERIORES ………….….58 Cómo reemplazar la batería del encendedor …………………58 Limpieza general ………………………………………………….58

SOLUCIÓN DE PROBLEMAS.................................................60

ASISTENCIA………………………………………………..……..60

GARANTÍA …………………………………………………..…....61

UTILISATION DU GRIL D’EXTÉRIEUR …….………………...83

Utilisation du gril d’extérieur …………………………………….83 Utilisation de votre brûleur latéral……………………..………...85

CONSEILS POUR L'UTILISATION DU GRIL D’EXTÉRIEUR……………………………………...……….….…86

Méthodes de cuisson ……………………………...………….…86 Tableau de cuisson au gril ………………………...……...….….87 ENTRETIEN DU GRIL D’EXTÉRIEUR ……………………...…90 Remplacement de la pile de l’allumeur ………………………..90 Nettoyage général …………………………………….……….…90

DÉPANNAGE........................................................................92

ASSISTANCE……………………………………………….……92

GARANTIE…………………………………………………...…....93

OUTDOOR GRILL SAFETY

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

1.Do not store or use gasoline or other

WARNING

flammable liquids or vapors in the vicinity of this or any other appliance.

3. Open lid.

4.If odor continues, keep away from the appliance and immediately call your gas supplier or your fire

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

department.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

In the State of Massachusetts, the following installation instructions apply: n Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed

by the State of Massachusetts.

n If using a ball valve, it shall be a T-handle type. n A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2,000 ft (609.6 m) orifice conversion is required. See “ Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can be found on the left-hand cabinet door.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

Injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:

n Do not install portable or built-in outdoor cooking gas

appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.

n Always maintain minimum clearances from

combustible construction, see “ Location Requirements” section.

n The outdoor cooking gas appliance shall not be located

under overhead unprotected combustible construction.

n This outdoor cooking gas appliance shall be used only

outdoors and shall not be used in a building, garage, or any other enclosed area.

n Keep any electrical supply cord and fuel supply hose

away from any heated surfaces.

n Keep outdoor cooking gas appliance area clear and

free from combustible material, gasoline and other flammable vapors and liquids.

n Do not obstruct the flow of combustion and ventilation

air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

n Open the cabinet door and inspect the gas cylinder supply

hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance.

n Visually check the burner flames.

They should be blue. Slight yellow tipping is normal for LP gas. The flames should Be approximately 1" (2.5 cm) high.

n Check and clean burner/venturitube for insects and

insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

n The LP gas supply cylinder to be used must be:

-constructed and marked in accordance with the Specification for LP Gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-b339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.

-provided with a listed overfilling prevention device.

-provided with a cylinder connection device

compatible with the connection for outdoor cooking gas appliances.

n Always check connections for leaks each time you

connect and disconnect the LP gas supply cylinder. See “Installation Instructions” section.

n When the outdoor cooking gas appliance is not in

use, the gas must be turned off at the supply cylinder.

n Storage of an outdoor cooking gas appliance indoors

is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

n Cylinders must be stored outdoors and out of the

reach of children and must not be stored in a building, garage, or any other enclosed area.

n The pressure regulator and hose assembly supplied

with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.

n Gas cylinder must include a collar to protect the

cylinder valve.

n For appliances designed to use a CGA791

Connection: Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

If the following information is not followed exactly, a fire causing death or serious injury may occur.

n Do not store a spare LP gas cylinder under or near

this outdoor cooking gas appliance.

n Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather these required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

n Phillip screwdriver n Wrench or pliers n Pipe wrench

Parts Supplied

n Gas pressure regulator/hose assembly set for 11” WCP LP

gas

n Right side shelf with side burner n Left side shelf n Side burner control knob n “AA” Battery (1) n Warming rack n Cooking grid n Side burner cooking grid n Natural gas orifice for side burner

Parts Needed

n 20 lb LP gas fuel tank-approximately 18” (45.7cm) height.

n Scissors or cutting pliers

(to remove tiedowns) n Noncorrosive leak-

detection solution

Location Requirements

Parts Needed for Conversion to Natural Gas

n Natural gas conversion kit Part Number 710-0003. See

“Assistance” section to order. The conversion kit includes:

n Natural gas regulator 4" W.C. (marked “Natural Gas

Regulator”)

n 10 ft (3.0 m) Natural gas hose with quick connector n 5.9" (150 mm) Natural gas regulator hose n 6 mm nut driver n 6 mm wrench

n Hex key n Gas line shutoff valve n 1/2" male pipe thread nipple for connection to pressure

regulator.

n LP gas-resistant pipe-joint compound n CSA design-certified outdoor flexible stainless steel

appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas. Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for grill:

n A minimum of 24” (61 cm) must be maintained between

the front of the grill hood, sides and back of the grill and any combustible construction.

n A 24” (61 cm) minimum clearance must also be

maintained below the cooking surface, and the grill shall not be used under overhead combustible construction.

Rotisserie (accessory)*

If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum clearance is needed for the rotisserie motor. A grounded, 3-prong outlet located to the left of the grill is required. *See “Assistance” section to order.

12 5/8"(32cm)

Product Dimension

28"(71.12cm)

52 3/8"(1330cm)

12 5/8"(32cm)

48 5/8"(123.5cm)

The model/serial number rating plate is located on the inside ofthe left cabinet door. See the following illustration.

A .Model/serial number plate

Gas Supply Requirements

Burner Requirements for High Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.

Gas Supply Line Pressure Testing Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psi (3.5 kPa).

Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

Gas Connection Requirements

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with either the National Fuel Gas Code, ANSI Z223.1/NFPA54, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage And Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and CSA Z240 RV Series Recreational Vehicle Code as applicable.

IMPORTANT: Grill must be connected to a regulated gas supply. Refer to the model/serial rating plate for information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kit supplied with grill must be used. See “Gas Conversions” section for instructions.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP maximum. Contact local gas supplier if you are not sure about the inlet (supply) pressure.

20 lb LP Gas Fuel Tank

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied. Any brand of 20 lb LP gas fuel tank is acceptable for use with the grill, provided that it is compatible with the grill’s retention means (tank tray included). It is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.

A. Gas pressure regulator/hose assembly

The 20 lb LP gas fuel tank must be mounted and secured.

Door Style Tank Tray

1. Open cabinet door.

2. Slide the tank tray locking bracket counterclockwise 90 º and pull out the tray

A. Tank tray locking bracket

3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the 20 lb LP gas fuel tank to secure.

A. Locking screw B. Bottom collar C. Mounting hole

5. Slide the drawer with the 20lb LP gas fuel tank back into the cabinet. Turn the tank tray locking bracket clockwise 90º to tighten.

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The qualified Natural gas technician shall provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 -latest edition, and local codes. For conversion to Natural gas, the Natural Gas Conversion Kit supplied with the grill (on some models) or the Natural Gas Conversion Kit Part Number 710-0003 must be used. See “Assistance” section for information on ordering. IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 -latest edition. Follow instructions for converting to Natural gas in the “Gas Conversions” section of this manual or the instructions supplied with Natural Gas Conversion Kit Part Number 710-0003. The gas supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

A. Tank tray locking bracket

A. Gas supply line B. Shutoff valve “open” position C. To grill

REPLACEMENT PARTS

53 53

75a

42 41

76a

76b 76c 76d

49 53

76e

76f

76g

Warranty

No. Part (Description)

1 Main Lid 3 1 35 Grease box 1 1 2 Main Lid screw 3 2 36 Door hinge 1 4 3 Temperature gauge housing 1 1 37 Door handle seat 1 4 4 Temperature gauge 1 1 38 Door handle tube 1 2 5 Main lid handle seat, left 1 1 39 Door, left 3 1 6 Main lid handle tube 1 1 40 Door, right 3 1 7 Main lid handle seat, right 1 1 41 Lighting rod 1 1 8 Warming rack 1 1 42 Lighting rod cover 1 1 9 Cooking grid with hole 3 3 43 Gas tank tray slide 1 2 10 Flame tamer 1 4 44 Tank tray bolt 1 1 11 Main burner 10 4 45 Gas tank tray block piece 1 1

12 Main burner igniter wire A 1 1 46 Gas tank tray slide bracket, left 1 1 13 Main burner igniter wire B 1 1 47 Tank tray 1 1

coverage

(Year)

QTY No. Part (Description)

Warranty

coverage

(Year)

QTY

14 Main burner igniter wire C 1 1 48 Gas tank tray slide bracket, right 1 1

15 Main burner igniter wire D 1 1 49 Electric igniter module 1 1 16 Main lid bracket, right 1 1 50 Bottom panel 1 1 17 Burner pin assembly 1 4 51 Swivel caster with brake 1 1 18 Main lid bracket, left 1 1 52 Swivel caster 1 1

19 Regulator, LP 1 1 53 Door hinge bracket 1 4 20 Front baffle 1 1 54 Side panel, left 1 1 21 Igniter junction wire 1 1 55 Rubber grommet 1 1 22 Main Gas valve 1 4 56 Back panel 1 1 23 Main manifold 1 1 57 Caster 1 2

25 Side burner flex gas line A 1 1 59 Side burner control panel, right 1 1 26 Side manifold 1 1 60 Side burner igniter wire 1 1

27 Side burner gas valve 1 1 61 Main burner bowl assembly

Side burner orifice brass connector

1 1 58 Side panel, right 1 1

nonreplaceable

28 Side burner flex gas line B 1 1 62 Side burner 1 1 29 Logo 1 1 63 Side burner bowl assembly 1 1 30 Main control panel 1 1 64 Hooks 1 6 31 Control knob 1 5 65 Side burner end cap 1 1 32 Bezel 1 4 66 Side burner cooking grid 3 1 33 Cart frame, front 1 1 67 Side burner lid 1 1 34 Door magnet 1 2 68 Side burner lid hinge rod pin 1 4

No. Part (Description)

Warranty coverage (Year)

QTY No. Part (Description)

Warranty

coverage (Year)

QTY

69 Side burner lid hinge rod 1 2

70 Side shelf control panel 1 1

71 Side shelf end cap 1 1 76d Flat washer 2

72 Side shelf 1 1 76e 6 mm Nut driver 1

73 Cart basket 1 1 76f

74 Tank heat shield 1 1 76g 6mm wrench 1

75 NG orifice pack 1 1 77

75a

76a

Side burner NG orifice (￠1.7)

NG conversion kit(710-

0003)

NG Gas Hose with Quick Connector assembly

1 1 78 Grill cover 1 1

sold separately as set

sold separately as set with #76 1

1 79

76b

76c Truss Head Screw

NG Regulator assembly

with lock

Hex wrench

Preassembly hardware pack

Manual

sold separately as set with #76

1 1

*Natural gas conversion kit sold separately

Package Contents List

Side burner assembly Side Shelf Assembly

Cooking grid with hole Warming rack

Control knob

All Pre-Assembled Screws List

Sort Description Size Quantity

1 1/4-in Truss Head Screw 1/4*12mm 10

2 5/32-in Truss Head Screw 5/32*10mm 2

3 5/32-in Truss Head Screw 5/32*12mm 4 4 Locking nuts 5/32 2 5 3/16-in Flat washer 4

6 M4 Truss Head Screw with locking

washer

7 1/4-in flat washer 2

M4*8mm 2

INSTALLATION INSTRUCTIONS

Freestanding Outdoor Grill Installations

Unpack Grill

1. Remove all packaging materials and remove grill from the shipping base.

2. Move grill close to desired outdoor location.

3. Open the grill hood.

4.Loosen 2 screws on the grill side panel but not remove them completely and remove 1 screw on the grill control panel.

Remove Packaging Material Inside the Grill

1. Use a utility knife to cut yellow straps and packing tape to open box from top and remove the boxes

2. Remove the warming shelf and grill grates from inside the grill and remove the package inside the firebox.

3. Remove foam block and wrap from inside the grill.

Attach Right Side Shelf with Side Burner

1. Unpack right side shelf with side burner.

2. Open grill lid.

3. Remove 3 screws from the side of the side burner shelf.

A. Grill control panel screws B. Grill side panel screw

5. Attach the top of side shelf to the grill (A) by inserting the 3 screws removed in Step 3 into the side shelf from inside the grill hood and tighten. See illustration in Step 7.

6. Attach the bottom of side shelf to the side panel (B) of the grill by tighten the 2 screws loosen on the grill side panel in Step 4. Tighten the screws. See illustration in Step 7.

7. Attach the side shelf to the control panel (C) by inserting the screw removed from the grill control panel in step 4. Tighten the screw.

A. Side burner screws

8. Remove the 2 screws from side burner valve assembly. See illustration step 10.

9. Push the valve stem out through the opening in the front of the side burner shelf, lining up the holes in the side burner valve assembly with the openings on the side burner shelf. See illustration in step 10.

10.Attach the side burner valve assembly to the side burner shelf with the screws removed in step 8.

12. Connect electrical plugs on underside of side burner.

A.Electricalplug from grill B.Sideburner ignition pin

A. Control knob

11.Attach side burner orifice brass connector to side burner tube with preassembled brass screw then tighten by wrench.

13. Insert the valve stem into the knob and push knob into place.

A. Side burner orifice brass connector B. Side burner tube

A. Control knob

14.The igniter battery is not factory installed. A’’AA’’ size alkaline battery is located in the accessory box on the grill grate. Install battery at this time following the instructions in “Replacing the igniter Battery’’ section.

Attach Left Side Shelf

Complete Assembly

1. Unpack left side shelf.

2. Open grill lid.

3. Remove 3 screws from the side of the side shelf.

4.Loosen 2 screws on the grill side panel but not remove them completely and remove 1 screw on the grill control panel.

1. Replace the grill grates.

2. Place warming shelf on brackets as shown.

A. Warming shelf bracket B. Warming rack

Attach Cart Basket

1.Remove 2 screws on the side panel and 2 screws on the bottom panel.

2.Attach basket to the side panel and bottom panel by using the screws removed in step 1.

A. Grill control panel screws B. Grill side panel screw

5.Attach the top of the side shelf to the grill (B) by inserting the 3 screws removed in Step 3 into the side shelf from inside the grill hood and tighten. See illustration in Step 7.

6.Attach the bottom of the side shelf to the side panel (A) of the grill by tighten the 2 screws loosen on the grill side panel in step 4. See illustration in step 7.

7.Attach the side shelf to the control panel (C) by inserting the screw removed from the grill control panel in step 4. Tighten the screw.

Make Gas Connection

NOTE: If grill is to be converted to Natural gas, follow instructions in the “Gas Conversions” section.

20 lb LP Gas Fuel Tank

LP Gas:

To Connect the 20 lb LP Gas Fuel Tank:

IMPORTANT: A 20 lb LP gas fuel tank must be purchased

separately. IMPORTANT: The gas pressure regulator/hose assembly supplied with the grill must be used. Replacement gas pressure regulator/hose assembly specific to your model is available from your outdoor grill dealer.

Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket counterclockwise 90º

and pull out the tray.

A. Tank tray locking bracket

3. Place the 20 lb LP gas fuel tank bottom collar into the

mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of

the 20 lb LP gas fuel tank to secure.

1.Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops.

2. Check that the 20 lb LP gas fuel tank valve has the proper type-1 external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the “Off” position.

4. Remove any debris and inspect the valve connections, port, and gas pressure regulator/hose assembly for damage. NOTE: Always keep the LP cylinder at 90° (upright) orientation to provide vapor withdrawal.

5. Using your hand, turn the gas pressure regulator/hose assembly clockwise to connect to the 20 lb LP gas fuel tank as shown. Hand tighten only. Use of a wrench could damage the quick coupling nut.

A. Locking screw B. Bottom collar C. Mounting hole

5.Slide the tank tray with the 20lb LP gas fuel tank back into the cabinet and lock the locking bracket.

A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank

Make sure that the cylinder valve connection device properly mates with the connection device attached to the inlet of the pressure regulator.

6. Open the tank valve fully by turning the valve counterclockwise. Wait a few minutes for gas to move through the gas line.

7. Before lighting the grill, test all connections by brushing on an approved noncorrosive leak-detection solution. Bubbles will show a leak.

8. If a leak is found, turn the tank valve off and do not use the grill. Contact a qualified gas technician to make repairs.

9. Go to “Check and Adjust the Burners” section.

To Disconnect the 20 lb LP Gas Fuel Tank:

1. Check that the burner control knobs are in the “Off” position and the grill is cool.

2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops.

3. Using your hand, turn the gas pressure regulator/hose assembly counterclockwise to disconnect to the 20 lb LP gas fuel tank as shown. Hand loosen only. Use of a wrench could damage the quick coupling nut.

A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank

4. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

GAS CONVERSIONS

Tools and Parts for Gas Conversion

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

n Phillip screwdriver n Pipe Wrench n Adjustable wrench n 6 mm socket and

wrench or 6 mm nut driver

Parts supplied

n Natural gas orifices

Parts needed

n Natural gas conversion kit Part Number 710-0003. See n “Assistance” section to order. The conversion kit includes:

n Natural gas regulator 4" W.C. (marked “Natural Gas n Regulator”) n 10 ft (3.0 m) Natural gas hose with quick connector n 5.9" (150 mm) Natural gas regulator hose n 6 mm nut driver n 6 mm wrench n Hex key

IMPORTANT: Gas conversions must be done by a qualified installer. Before proceeding with conversion, shut off the gas supply to the appliance.

nThin flat-blade screwdriver

n Pliers n Pipe thread sealant

certified for LP gas

Conversion from LP Gas to Natural Gas

Installation of the regulator

1. Turn off the main gas supply valve.

2. Disconnect 20 lb LP gas fuel tank (if present).

3. Turn off all burner control valves.

4. Remove the 20 lb LP gas fuel tank (if present) from the grill cart.

5. Use an adjustable wrench to remove the LP regulator from the manifold.

6. Use an adjustable wrench to install the Natural gas regulator hose to the manifold and secure. Attach the Natural gas regulator to the side panel inside the grill cart with the two screws that are preassembled on the regulator.

Make Gas Connection

1.A combination of pipe fittings must be used to connect the grill to the existing gas line.

n The 10 ft (3.0 m) PVC flexible gas supply hose design n certified by CSA must be used. n Pipe-joint compounds suitable for use with Natural gas

must be used. Do not use Teflon®+ tape.

n There must be a certified manual shut-off valve in the gas

supply line near the grill for easy access.

2. Connect the brass connector on one end of the 10 ft (3.0 m)

PVC flexible gas supply hose to the Natural gas pressure regulator.

3. Connect the quick connector on the other end of the

10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural gas supply pipe.

A. Screws B. Cotter Clip

3. Use a 6 mm socket and wrench or 6 mm nut driver to remove the brass orifice from the end of gas valve. The main burner NG orifice is located behind the LP orifice, so no additional orifice needs to be installed.

A. Left side panel B. Manifold C.10 ft. (3.0 m) PVC gas hose D. Natural gas pressure regulator/hose assembly

Change Grill Main Burner Valve Orifices

1. Remove the grates and flame tamers.

2. Remove the 2 screws and cotter clip that hold the burner in place. Set the screw and clip aside. Remove the burner from the grill by lifting the burner out.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

A. Main burner orifice

IMPORTANT: Check that the orifice is properly installed inside of the burner opening.

4. Reinsert the burner and reattach using the 2 screws and cotter clip previously removed. Repeat the procedure for each main burner.

5. Position the igniters so they are 1/8" (3.2 mm) away from each burner.

Change the Side burner Orifices

1. Use a wrench to remove the side burner orifice brass connector with flex line end to side burner tube.

A. Side burner flex end

Record Conversion

1. The appliance nameplate is located inside the grill cabinet on the left –hand cabinet side. With a permanent marker, check the box next to “Natural gas” and mark through “LP-Propane.”

In the last page of the Use and Care Guide, writer “ Converted to Natural Gas.” Also record the conversion date and the technician/company that performed the conversion. Note: Place LP gas parts in plastic parts bag for future use and keep with pack containing literature.

Adjust High Flame Setting Screw

When converting from LP to Natural gas, you will need to adjust the high flame setting screw for ideal burner flame height.

1. Remove each control knob for the main burners and side burner

2. Use 6 mm socket wrench or 6 mm nut driver to remove the orifice. Replace with the Natural gas orifice.

A. Orifice

IMPORTANT: Check that the orifice is properly installed inside of the valve.

3.Reinstall side burner, tighten the side burner orifice brass connector and side burner tube by using a wrench.

4. Open the manual shutoff valve in the gas supply. Then valveis open when the handle is parallel to the gas pipe.

2. Use a flat-blade screwdriver to turn the high flame setscrew counterclockwise approximate 90º.

A. Closed valve B. Open valve

5. Test all connections using an approved noncorrosive leakdetection solution. Bubbles will show a leak. Correct any leak found

3. Check that burner operates at the new high flame setting. It may be necessary to adjust the screw setting slightly more to get the ideal burner flame height.

Check and Adjust the Burners

The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary.It is recommended that a qualified person make burner adjustments. Checking and adjusting the grill burner flames requires removingthe grates and flame tamers.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LPgas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HIGH setting are acceptable as long as no carbon or soot deposits appear. The flames should be approximately 1" (2.5 cm) high.

1” (2.5 cm)

Check that burners are not blocked by dirt, debris, insect nests, etc., and clean as necessary. If they are clean, adjust air shutters as needed. IMPORTANT: Before adjusting air shutters, let burners cold down completely.

To Adjust:

1. Light grill using information in the “Outdoor Grill Use” section.

2. Observe flame to determine which burners need adjustment and how the flame is acting.

3. Turn off the valve and wait until grill and burners cold

completely.

4. Remove grill grates and flame tamers.

5. Remove the 2 screws and cotter pin that hold the burner in place. Remove gas burner from the grill.

6. If flame is yellow (not enough air), turn air shutter adjustment screw counterclockwise. If flame is noisy or lifts away from burner (too much air), turn air shutter adjustment screw clockwise.

A. Air shutter adjustment screw

Adjustment should be made clockwise or counter clockwise from 1/8” (3.2 mm) to ¼” (6.4 mm).

7. Replace gas burner, sear plates and grates.

8. Light grill using information in the “Outdoor Grill Use” section.

See “Burner Flame Characteristics

Low Flame Adjustment

If flame goes out on the “LOW” setting, the low flame setting must be adjusted.

1. Turn off the valve and wait until grill and burners are cool.

2. Remove grill grates and flame tamers.

3. Light grill using information in the “Outdoor Grill Use” section.

4. Turn burner to its lowest setting.

5. Remove each control knob for the main burners and side burner by loosening the setscrew with the hex key.

6. Hold valve stem with pliers and insert a small flat-blade screwdriver into the shaft.

7. Watch the flame and slowly turn the screwdriver counterclockwise.

8. Adjust flame to minimum stable flame.

A. Screws B. Cotter Clip

A. Valve stem B. Small flat-blade screwdriver

C. Pliers

9. Replace the control knob and turn off the burner.

10. Repeat steps 3 through 9 for each burner if needed.

11. Replace the flame tamers and grates after the burners have

been cooled.

OUTDOOR GRILL USE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

A. Left grill burner knob B. Left-center grill burner knob C. Right-center grill burner knob D. Right grill burner knob E. Side burner knob

Using Your Outdoor Grill

Inspect the LP Gas Fuel Tank Supply Hose

Inspect the gas pressure regulator/hose assembly before each use.

1. Open left -hand cabinet door.

2. Inspect the gas pressure regulator/hose assembly for cuts, abrasions, or excessive wear.

3. If necessary, replace the gas pressure regulator/hose assembly before using the grill. Contract the dealer and use only replacement hoses specified for use with the grill.

A. Gas pressure regulator/Hose assembly

Prepare the Grill for Lighting

1. Open the hood completely. Do not light burners with the hood closed.

2. Make sure control knobs are turned to OFF. The drip pan must be in place and push all the way to back.

A. Drip pan

4. You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.

5. Repeat for each of the other burners as needed.

Manually Lighting Grill Burners

1. Open the hood completely. Do not light burners with hood

closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

Turn the Gas Supply On

1.For outdoor grills using a 20 lb LP gas fuel tank: Slowly open the tank valve. NOTE: If flow limiting device activates, your grill may not light.

If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.

2. For outdoor grills using gas supply source other than a 20 lb LP gas fuel tank: Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

A. Closed valve

B. Open valve

Lighting the Grill Burners

IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Select the burner you want to light. Push in and turn the grill burner control knob to IGNITE/HIGH, while continuing to hold it in.

4. Strike the match to light it.

5. Guide the lit match under the grill grate.

6. Push in and turn the burner knob to IGNITE/HIGH for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 2 trough 6 for each main burner.

8.Remove match and replace manual lighting extension on the right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting. If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “ Assistance” section.

Using Your Side Burner

Lighting the Side Burner

1.Open the side burner cover. Do not light burners with the cover on.

2. Do not lean over the grill.

3. Push in and turn the grill control knob to IGNITE/HIGH, while continuing to hold it in.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting The Side Burner

1.Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see the following

illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Hold the lit match close to the side burner.

6.Push in and turn the control knob to IGNITE/HIGH. For the burner closest to the lit match. The burner will

light immediately. When burner is lit. turn knob to desired setting.

7. Repeat steps 3 through 6 for each burner.

8.Remove the match and replace the manual lighting extension on the right side panel.

IMPORTANT:

TIPS FOR OUTDOOR GRILLING

Cooking Methods

Direct Heat

Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer. Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.

Before Grilling

n Thaw food items before grilling. n Preheat grill on high (use all grill burners) 10 minutes. The

hood must be closed during preheating. Preheating provides the high heat needed to brown and seal the juices.

n Shorten the preheat time when grilling high-fat cuts of meat

or poultry, such as chicken thighs. This will help reduce flare-ups.

n Lightly oil the grill grates or the food when cooking low-fat

cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.

n Using too much oil can cause gray ash to deposit on food.

Trim excess fat from meats prior to cooking to reduce flare-ups.

n Make vertical cuts at 2" (5 cm) intervals around the fat edge

of meat to avoid curling.

n Add seasoning or salt only after the cooking is finished.

During Grilling

n Turn foods only once. Juices are lost when meat is turned

several times.

n Turn meat just when juices begin to appear on the surface. n Avoid puncturing or cutting the meats to test doneness. This

allows juices to escape.

Indirect Heat

For best results, do not select the indirect heat cooking method when it is windy.

Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

n It may be necessary to lower the heat setting for foods that

cook a long time or are marinated or basted in a sugary sauce.

n If using a high flame, add barbecue sauce only during the last

10 minutes of cooking to avoid burning the sauce.

n The degree of doneness is influenced by the type of meat, cut

of meat (size, shape and thickness), heat setting selected, and length of time on the grill.

n Cooking time will be longer with an open grill cover.

with barbecue sauce if desired.

Grilling Chart

n Knobs have High, Medium and Low settings for flame

adjustment.

n Heat settings indicated are approximate. n Grilling timesare affected by weather conditions.

n When 2 temperatures are listed, for example: Medium to Medium-

Low, start with the first and adjust based on cooking progress.

n Cooking times mayvary from chart times depending on the type of

fuel, Natural or LP gas.

FOOD COOKING METHOD/

BURNER SETTING

Beef

Hamburgers ½" (1.3 cm) to ¾" (1.9 cm) thick

Roasts Rib Eye, Sirloin

Steaks, 1" (2.5 cm) Porterhouse, Rib, T-bane, Top Loin, Sirloin Steaks, 1½" (3.8 cm) Porterhouse, Rib, T-bane, Top Loin, Sirloin

Top Round or Shoulder/ Chuck (London Broil) 1½" (3.8 cm) thick Flank, ½" (1.3 cm) thick DIRECT Medium Med-Rare(145°F/63°C) 11-29

Pork

Chops, 1" (2.5 cm) 1½" (3.8 cm) thick Ribs 2½-4 lbs (0.9-1.5 kg)

DIRECT Medium

INDIRECT Medium/OFF/Medium

DIRECT Medium Med-Rare (145°F/63 °C)

DIREC T Medium to Med-Low

INDIRECT Med/OFF/Med

INTERNAL TEMP. TIME

(total minutes)

Medium (160°F/71°C) 10-15 Grill, turning once.

Med-Rare (145°F/63 °C) to Medium (160°F/71°C)

to Medium (160°F/71°C)

Medium (160°F/71 °C) 12-22

Medium (160°F/71 °C) 40-60 Grill, turning occasionally.

32-40 per lb (12-15 per kg)

11-16 Rotate steaks Vi turn to

18-25

22-29

30-40

SPECIAL INSTRUCTIONS

Tent with foil first 45-60 minute; of cooking time.

create criss-cross grill marks.

During last few minutes brush

Roast, boneless tenderloin, 1lb (0.37 kg) Ham halt, 8-10 lbs (3-3.7 kg)

Ham steak precooked, ½”(1.3 cm) thick

Hot Dogs

Chicken

Breast, boneless DIRECT Pieces, 2-3 lbs (0.75-

1.1 kg)

Lamb

Chops and Steaks, Loin, Rib, Sirloin, 1" (2.5 cm) thick

1½" (3.8 cm) thick DIRECT

DIRECT Medium INDIRECT Med/OFF/Med

DIRECT Preheat Medium Grill Medium DIRECT Medium

Medium DIRECT Med-Low to Medium

DIRECT Medium

Medium

When done, wrap in foil.

Medium (160°F/71 °C) 18-22 Turn during cooking to brown

on all sides.

Reheat (140°F/60°C) 2-2½hours Wrap entire ham in foil and put

on grill without pan or drip pan

Reheat (145°F/63°C) 7-10

Reheat (145°F/63°C) 5-10 Slit skin if desired.

170°F/77°C 15-22 For even cooking, pound

breast to ¾" (2.0 cm) thick. Breast 170°F/77°C Thigh 180°F/82 °C

Med-rare (145°F/63 °C) to Medium (160°F/71°C)

10-20

16-20

Start bone side down.

FOOD COOKING METHOD/

BURNER SETTING

Fish and Seafood

Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg)

Whole, Catfish, Rainbow Trout, 8-11 oz (0.25-0.34 kg)

Shellfish, Scallops, Shrimp DIRECT

Turkey

Whole breast (bone-in) INDIRECT

Half breast (bone-in) INDIRECT

Whole, 7-12 lbs (2.6-4.5 kg)

Fresh Vegetables

Corn on the cob

Eggplant

Onion, ½”(1.3 cm) thick

Potatoes, Sweet, whole

Baking, whole Peppers,

Roasted

Squash, Summer, Zucchini

Garlic Roasted

DIRECT Medium

DIRECT High

Medium

HI/OFF/High

Medium/OFF/Medium INDIRECT

HI/OFF/HI

DIRECT Medium

DIRECT High

DIRECT Medium

INTERNAL TEMP.TIME (total minutes)SPECIAL INSTRUCTIONS

4-6 per ½” (1.3 cm)

thickness of fish

5-7 per side

4-8

170°F/77°C 14-18 Tent with foil until last 30 minutes

170°F/77°C 25-30 Start skin side down.

Breast 170°F/77°C Thigh 180°F/82 °C

11-16 Less than 11 lbs (5.0kg)

20-25 Soak in cold water 20 minutes.

7-10 Wash and cut into ½”(1.3 cm)

8-20 Grill, turning once. Brush with

40-70 Individually wrap in heavy-duty 45-90 15-22 Wash and place on grill whole.

7-10 Wash and cut into ½(1.3 cm)

20-25 Cut off top, drizzle with olive oil

Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed.

of cooking time.

Do not husk. Shake off excess water.

slices or lengthwise. Brush with olive oil.

olive ail. Put a skewer through several slices to hold together.

foil. Grill, rotating occasionally.

Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds.

slices or lengthwise. Brush with olive oil.

and wrap in double layer of foil

OUTDOOR GRILL CARE

Replacing the igniter Battery

If igniters stop sparking, the battery should be replaced.

1. The igniter button cap is located on the outside of the grill’s right side panel.

2. Unscrew igniter button cap counterclockwise to remove.

A.”AA” size battery B. Igniter cap

2. Remove battery from the battery compartment.

3. Replace with a new alkaline “AA” size battery. Install battery with negative end in first.

4. Screw igniter button cap clockwise into place.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the grill is cool. Always follow label instructions on cleaning products. For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks. Do not use steel wool to clean the grill, as it will scratch the surface. To avoid weather damage to finish, use grill cover.

GRILL GRATES

IMPORTANT: To avoid damage to grill grates, do not use a steel

or fiber scraper. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HIGH for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grates. When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water. For baked-on soil, prepare a solution of 1 cup (250mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING SHELF Cleaning Method:

n Liquid detergent or an all-purpose cleaner. n Rinse with clean water and dry with soft, lint-free cloth. n For tough spots or baked-on grease, use a commercial

degreaser. IMPORTANT: Make sure gas supply is off and all control knobs are in the OFF position.

EXERIOR

The quality of this material resists most stains and pitting, providing that the surface is kept clean, polished and covered. n Apply stainless steel polish to all non-cooking areas before

first use. Reapply after each cleaning to avoid permanent damage to surface.

n Cleaning should always be followed by rinsing with

clean warm water. Wipe the surface completely dry with a soft cloth.

n For tough spots or baked-on grease, use a commercial

degreaser stainless steel.

STAINLESS STEEL

IMPORTANT: To avoid damage to stainless steel surfaces, do

not use soap-filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool, gritty wash cloths or paper towels. Cleaner should not contain chlorine. Damage may occur. Food spills should be cleaned as soon as entire grill is cool. Spills may cause permanent discoloration.

Cleaning Method:

n Rub in direction of grain to avoid scratching or damaging the

surface.

n Stainless steel cleaner. n Liquid detergent or all-purpose cleaner. n Rinse with clean water and dry with soft, lint-free cloth. n Vinegar to remove hard water spots. n Glass cleaner to remove fingerprints.

INTERIOR

Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Alwaysrub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water.

Cleaning Method:

n Liquid detergent or all-purpose cleaner. n Rinse with clean water and dry completely with a soft, lint-

free cloth.

n A heavy-duty scrub sponge can be used with mild cleaning

products.

n For small, difficult-to-clean areas, use a commercial

degreaser designed for stainless steel.

BURNERS

SIDE BURNERS

Cleaning Method:

n Clean the exterior of the burner with a wire brush. n Clear any clogged burner ports with a straightened

paper clip.

n Do not use a toothpick as it may break off and clog

the port.

n Check and clean burner/venturitubes.

1. Remove grill grates and flame tamers.

2. Remove the 2 screws and cotter pin that hold the burner in place. Remove gas burner from the grill.

A. Screws B. Cotter Clip

3. Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage. If any obstruction isseen,

use a metal coat hanger that has been straightened to clear them.

4. After inspecting the inside of burner for blockage, reassemble

burner by sliding the middle tube of the gas burner over the gas orifice.

Cleaning Method:

n Clean the exterior of the side burner with a wire brush.

GREASE CUP IMPORTANT: The grease cup should only be removed when grill

is completely cool. The grease cup collects grease and food particles that fall through the grill. Clean often to avoid grease buildup.

Cleaning Method:

n Remove the grease cup. n Wipe excess grease with mild detergent and warm water

using paper towels.

n Rinse and dry thoroughly. n Replace grease box.

KNOBS AND FLANGE AREA AROUND KNOBS

IMPORTANT: To avoid damage to knobs or flange area around

knobs, do not use steel wool, abrasive cleaners, or oven cleaner. Do not soak knobs.

Cleaning Method:

n Mild detergent, a soft cloth and warm water. n Rinse and dry.

CONTROL PANEL GRAPHICS

IMPORTANT: To avoid damage to control panel graphics, do

not use steel wool, abrasive cleaners or oven cleaner. Do not spray cleaner directly onto panel.

Cleaning Method:

n Clean around the burner labels gently; scrubbing may

remove printing.

n Mild detergent, soft cloth and warm water. n Rinse and dry.

A. Burner/orifice connection

5. Reattach gas burner using screw.

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