Nex 720-0709c Owner's Manual
FREESTANDING OUTDOOR GRILL
GRIL D'EXTÉRIEUR AUTOPORTANT
InstallationInstructionsandUse&CareGuide
r questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301
Fo
or visit our website at www.Kitchenaidgrills.com
ASADOR AUTÓNOMO PARA EXTERIORES
InstruccionesdeinstalaciónyManualdeusoycuidado
Para consultas respecto a
Instructionsd’installationetGuided’utilisationetd’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
Table of Contents/Índice/Table des matières................................................................................. 2
características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301
o visite nuestro sitio de internet en www.Kitchenaidgrills.com
composer le : 1-877-373-2301
ou visiter notre site web www.Kitchenaidgrills.com
720-0709C
(LP) 730-0709C(NG)
19
000395A1
TABLE OF CONTENTS
Product Di
Grilli
GAS CONVERSION
…………………………………..............
16
SEGURIDAD DEL ASADOR PARA EXTERIORE
USO DEL ASADOR PARA EXTERIORES
38
59
Dimensions du produit
………………………….…….....
Méthodes de cuisson
65
85
Outil
OUTDOOR GRILL SAFETY………………………………….
INSTALLATION REQUIREMENTS…………………….……
Tools and Parts…..……………………………………….
Location requirements……………………………….…..
mensions……………………………………..
Gas Supply Requirements………………………………
Gas Connection Requirements…………………………
PACKAGE CONTENTS LIST ……………………………….
REPLACEMENT PARTS……………………………………..
INSTALLATION INSTRUCTIONS…………………..……….
Freestanding Outdoor Grill Installation…………………
Make Gas Connection…………………………...………
Tools and Parts for Gas Conversion……………….......
Conversion from LP Gas to Natural Gas…………….....
Check and Adjust the burners…………………………..
ÍNDICE
……......
REQUISITOS DE INSTALACIÓN ……………………….....
Herramientas y piezas ………...…………………………
Requisitos de ubicación …………………………………
Medidas del producto …………………………………...
Requisitos del suministro de gas …………………........
Requisitos para la conexión de gas …………………....
LISTA DE CONTENIDO DEL PAQUETE…………..…...…
PIEZAS DE REPUESTO ……………………………………
INSTRUCCIONES DE INSTALACIÓN ……………………
Instalación del asador autónomo para exteriores ……
Conexión del suministro de gas ………………………..
CONVERSIONES DE GAS …………………………………
Herramientas y piezas para la conversión de gas …...
Conversión de gas LP a gas natural …………………..
Revise y regule los quemadores …………………….....
OUTDOOR GRILL USE…………………………………………
3
5
5
5
6
6
7
8
9
12
12
15
16
17
20
32
34
34
34
35
35
36
37
41
41
44
45
45
46
49
Using Your Outdoor Grill…………………………....……….
TIPS FOR OUTDOOR GRILLING……………..………………
Cooking Methods…………………………………………….
ng Chart………………………………………………….
OUT DOOR GRILL CARE…………………………...…………
Replacing the Igniter Battery………………………………..
General Cleaning……………………………………….……
TROUBLE SHOOTING...........................................................
ASSISTANCE……………………………………………………
WARRANTY……………………………………………………..
…………………..
Cómo usar el asador para exteriores ………………....…..
CONSEJOS PARA ASAR AL AIRE LIBRE ……………...….
Métodos de cocción …………………………………….. ...
Cuadro para asar …………………………………………....
CUIDADO DEL ASADOR PARA EXTERIORES ……………
Cómo reemplazar la batería del encendedor ………….....
Limpieza general …………………………………………….
SOLUCIÓN DE PROBLEMAS...............................................
ASISTENCIA…………………………………………………….
GARANTÍA …………………………………………………........
21
21
24
24
24
25
27
27
29
29
30
50
50
54
54
55
57
57
57
59
60
SÉCURITÉ DU GRIL D'EXTÉRIEUR ………..……………
EXIGENCES D’INSTALLATION ……………..……………
Outils et pièces ……………...………………..………….
Exigences d'emplacement …………………..………….
Spécifications de l'alimentation en gaz ……………….
Exigences concernant le raccordement au gaz………
LISTE DU CONTENU DE L'EMBALLAGE………………..
PIÈCES DE RECHANGE …………………………………..
CONSIGNES D’INSTALLATION…………………….…….
Installation du gril d’extérieur autoportant ……………
Raccordement au gaz …………………………...………
CONVERSIONS POUR CHANGEMENT DE GAZ ……....
s et pièces pour conversion de gaz ……………...
Conversion de propane à gaz naturel …………………
Contrôle et réglage des brûleurs ………………….…....
2
TABLE DES MATIÈRES
62
UTILISATION DU GRIL D’EXTÉRIEUR ………………….......
64
64
64
66
67
68
69
73
73
76
78
78
78
81
Utilisation du gril d’extérieur ………………………….…….
CONSEILS POUR L'UTILISATION DU GRIL
D'EXTÉRIEUR .......................................................................
Tableau de cuisson au gril ………………………………….
ENTRETIEN DU GRIL D’EXTÉRIEUR ………………….……
Remplacement de la pile de l’allumeur …………………...
Nettoyage général ……………………………………...……
DÉPANNAGE..........................................................................
ASISTANCE……………………………………………………...
GARANTIE………………………………………………….........
82
82
85
……………………………………….
86
89
89
89
91
91
92
OUTDOOR GRILL SAFETY
p
State of California Proposition 65 Warnings:
orifice conversion is required. See Gas Supply Requirements section. It is the responsibility of the installer to comply w
ith
the
DANGER
If you smell gas:
1.Shut off gas to the appliance.
2.Extinguish any open flame.
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
WARNING
3.Open lid.
4.If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
WARNING: This product contains one or more chemicals known to the State of to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.
IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2,000ft (609.6 m)
“
minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can
be found on the inside cabinet door.
”
3
IMPORTANT SAFETY INSTRUCTIONS
Do not install portable or built
outdoor cooking gas
Department of Transportation (DOT) or the
air. Keep the ventilation openings of the cylinder
reach of children and must not be stored in a
If the following information is not followed
WARNING: To reduce the risk of fire, electrical shock,
Injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the following:
-in
appliances in or on a recreational vehicle, portable
trailer, boat or in any other moving installation.
Always maintain minimum clearances from
combustible construction, see “ Location
Requirements” section.
The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or
any other enclosed area.
Keep any electrical supply cord and fuel supply hose
away from any heated surfaces.
Keep outdoor cooking gas appliance area clear and
free from combustible material, gasoline and other
flammable vapors and liquids.
Do not obstruct the flow of combustion and ventilation
enclosure free and clear from debris.
Open the cabinet door and Inspect the gas cylinder supply
hose before each use of the outdoor cooking gas appliance.
If the hose shows excessive abrasion or wear, or is cut, it
MUST be replaced before using the outdoor cooking gas
appliance. Contact your dealer and use only replacement
hoses specified for use with the outdoor
cooking gas appliance.
Visually check the burner flames.
They should be blue. Slight
yellow tipping is normal for
LP gas. The flames should
Be approximately 1" (2.5 cm) high.
Check and clean burner/venturi tube for insects and
insect nest. A clogged tube can lead to fire under the
outdoor cooking gas appliance.
The LP gas supply cylinder to be used must be:
- constructed and marked in accordance with the
Specification for LP Gas cylinders of the U.S.
National Standard of Canada, CAN/CSA-b339,
Cylinders, Spheres, and Tubes for Transportation
of Dangerous Goods; and Commission.
- provided with a listed overfilling prevention device.
- provided with a cylinder connection device
compatible with the connection for outdoor cooking
gas appliances.
Always check connections for leaks each time you
connect and disconnect the LP gas supply cylinder.
See “Installation Instructions” section.
When the outdoor cooking gas appliance is not in
use, the gas must be turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors
is permissible only if the cylinder is disconnected
and removed from the outdoor cooking gas appliance.
Cylinders must be stored outdoors and out of the
building, garage, or any other enclosed area.
The pressure regulator and hose assembly supplied
with the outdoor cooking gas appliance must be
used. A replacement pressure regulator and hose
assembly specific to your model is available from
your outdoor cooking gas appliance dealer.
Gas cylinder must include a collar to protect the
cylinder valve.
For appliances designed to use a CGA791
Connection: Place a dust cap on cylinder valve
outlet whenever the cylinder is not in use. Only
install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other
types of caps or plugs may result in leakage of
propane.
SAVE THESE INSTRUCTIONS
4
exactly, a fire causing death or serious injury may occur.
Do not store a spare LP gas cylinder under or near
this outdoor cooking gas appliance.
Never fill the cylinder beyond 80 percent full.
Installation Requirements
Gather these required tools and parts before starting installation
PartsS
d
Cooking grid
6 mm nut driver
draft areas
g
gg
See Assistance section to order.
Tools and Parts
Read and follow the instructions provided with any tools listed
here.
Tools needed
Phillip screwdriver
Wrench or pliers
Pipe wrench
upplie
Gas pressure regulator/hose assembly set for 11” WCP LP
gas
Right side shelf
Left side shelf
“AA” Battery (5)
Warming rack
Grease box
Door hinges
Flame tamers
Natural gas orifice for sear side burner
Parts Needed
20 lb LP gas fuel tank-approximately 18” (45.7cm) height.
Scissors or cutting pliers (to
remove tiedowns)
Noncorrosive leak-detection
solution
Location Requirements
.
Parts Needed for Conversion to Natural Gas
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm wrench
Hex key
Gas line shutoff valve
1/2" male pipe thread nipple for connection to pressure
regulator.
LP gas-resistant pipe-joint compound
CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Select a location that provides minimum exposure to wind
and traffic paths. The location should be away from strong
.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
A minimum of 24” (61 cm) must be maintained between
the front of the grill hood, sides and back of the grill
and any combustible construction.
A 24” (61 cm) minimum clearance must also be
maintained below the cookin
shall not be used under overhead combustible
construction.
Rotisserie (accessory)*
If you equip your grill with a rotisserie, a 6" (15.2 cm)
minimum clearance is needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is
required.
“
*
”
surface, and the grill
5
Product Dimension
he S
ANSI A119.2/NFPA
The gas pressure regulator supplied with this grill must be used
The model/serial number rating plate is located on the
inside of the right cabinet door. See the following
illustration.
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with either the National Fuel Gas Code, ANSI
Z223.1/NFPA54, Natural Gas and Propane Installation Code,
CSA B149.1, Propane Storage And Handling Code, B149.2, or
t
tandard for Recreational Vehicles,
1192 and CSA Z240 RV Series Recreational Vehicle Code as
applicable.
A. Model/Serial number plate
A
IMPORTANT: Grill must be connected to a regulated gas supply.
Refer to the model/serial rating plate for information on the type
of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with grill must be used. See “Gas
Conversions” section for instructions.
Gas Pressure Regulator
.
The inlet (supply) pressure to the regulator should be as follows
for proper operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP
Natural Gas:
Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP
maximum.
Contact local gas supplier if you are not sure about the inlet
(supply) pressure.
6
Burner Requirements for High Altitude
conversion is required. See Assistance section to order
g
gp()()(gg)
A.Locking
Conversion Kit supplied with the grill (on some models) or the
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice
“
Gas Supply Line Pressure Testing
Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures greater than 1/2 psi (3.5 kPa).
Testin
or lower:
The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge)
”
.
Gas Connection Requirements
20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
Any brand of 20 lb LP gas fuel tank is acceptable for use with the
grill, provided that it is compatible with the grill’s retention means
(tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.
A
A. Gas pressure regulator/hose assembly
The 20 lb LP gas fuel tank must be mounted and secured.
Door style Tank Tray
1. Open cabinet doors.
2. Slide the tank tray locking bracket
counterclockwise 90˚ and pull out the tray.
4. Tighten the locking screw against the bottom collar of
the Natural Gas Conversion 20 lb LP gas fuel tank to
secure.
B
A
C
screw
B. Mounting hole
C. Bottom collar
5. Slide the drawer with the 20 lb LP gas fuel tank back into the
cabinet. Turn the tank tray locking bracket clockwise 90˚
to tighten.
A
A. Tank tray locking bracket
Natural Gas Conversion
Conversion must be made by a qualified gas technician. The
qualified Natural gas technician shall provide the Natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to Natural gas, the Natural Gas
Natural Gas Conversion Kit Part Number 710-0003 must be
used. See “Assistance” section for information on ordering.
IMPORTANT: The gas installation must conform with local
codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 - latest edition.
Follow instructions for converting to Natural gas in the “Gas
Conversions” section of this manual or the instructions supplied
with Natural Gas Conversion Kit Part Number 710-0003.
The gas supply line shall be equipped with an approved shutoff
valve. This valve should be located in the same area as the grill
and should be in a location that allows ease of opening and
closing. Do not block access to the shutoff valve. The valve is
for turning on or shutting off gas to the grill.
A
A. Tank tray locking bracket
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
7
PACKAGE CONTENTS LIST
C.Right
side
shelf
1
pc
A. Firebox assembly-—1pc
D. Grease cup—1pc E. Warming rack—1pc F. Cooking grid—3pcs
B. Left side shelf—1pc
—
H. Flame Tamer—5pcsG. Battery—5pcs I. Side Cooking grid—1pc
8
Replacement Parts
3
4
4
13
5
16
25
44
29
73
59
83
32
45
33
43
40
35
37
38
82
02
28
0
0
05
36
41
07
39
19
42
81
23
27
3
06
26
01
17
24
21
22
02
20
18
09
12
1
14
48
08
10
11
46
47
43
68
67
69
65
66
64
70
72
71
76
31
63
75
62
30
51
52
74
79
78
80
61
77
56
50
60
53
55
58
57
83f
83e
49
54
83
83a
83b
c
83d
9
Part List
N
28
Logo1157Clapboard
1
1
Part
Number
1 Main lid 3 1 30 Tempered glass 1 1
2 Main lid screw 1 2 31 Control knob bezel 1 6
3 Temperature gauge seat 1 1 32 Control knob 1 6
4 Temperature gauge 1 1 33 Light switch 1 1
5 Main lid handle seat, left 1 1 34 Sear burner lid 1 1
6 Main lid handle seat, right 1 1 35 Sear burner lid handle 1 1
7 Main lid handle tube 1 1 36 Sear burner lid hinge 1 2
8 Warming rack 1 1 37 Sear burner cooking grid 3 1
9 Cooking grid with hole 3 3 38 Sear burner 1 1
10 Flame tamer 1 5 39 Sear burner grease tray 1 1
11 Burner Pin assembly 1 5 40 Sear burner igniter wire 1 1
12 Main burner 10 5 41 Sear burner bowl assembly 1 1
13 Main burner igniter wire A 1 1 42 Side shelf, left 1 1
14 Main burner igniter wire B 1 1 43 Hooks 1 6
Part (description)
Warranty
Coverage
Quantity
Part
NumberPart description)
Warranty
Coverage
Quantity
15 Main burner igniter wire C 1 1 44 Side shelf end cap, left 1 1
16 Main burner igniter wire D 1 1 45 Side shelf front panel, left 1 3
17 Main burner igniter wire E 1 1 46 Side shelf, right 1 1
18 Main lid bracket, right 1 1 47 Side shelf end cap, right 1 1
19 Main lid bracket, left 1 1 48
20 Main burner bowl assembly
21 Front baffle 1 1 50 Rubber grommet 1 1
22 Main gas valve 1 5 51 Firebox support 1 1
23 Searing gas valve 1 1 52 Heat shield, left 1 1
24 Main manifold 1 1 53
25 Regulator LP 1 1 54 Side panel, right 1 1
26 Control panel light 1 1 55 Heat shield assembly, right 1 1
27 Main control panel 1 1 56 Grease cup 1 1
on-
replaceable
1 49 Back panel 1 1
Side shelf control panel,
right
Door hinge strengthen
bracket
11
11
29 Tempered glass fix panel 1 1 58 Bottom panel 1 1
10
Part
r
y
r
Number
59 Swivel caster with brake 1 1 77 Gas tank tray slide bracket, right 1 1
Part (description)
Warranty
Coverage
Quantity
Part
Number Part description)
Warranty
Coverage
Quantity
60 Swivel caste
61 Casters 1 2 79 Electronic igniter modular cover 1 1
62 Lighting rod 1 1 80 Electronic igniter modular 1 1
63
64
65
66
67
68 Center panel 1 1 83c
69
70 Door magnet 1 2 83e
71 Battery box 1 1 83f Truss Head Screw with Lock 2
72 Door hinge 1 4 Preassembly hardware pack 1
73 Tank tray block piece 1 1
Lighting rod cover 1 1 81 Junction Wire 1 1
Door, right 3 1 82 Tempered glass strengthen bracket 1 5
Door, left 3 1 83 NG conversion Kit
Door handle assembly 1 2 83a
Side panel, left 1 1 83b
Cart frame 1 1 83d 6mm Wrench 1
1 1 78 Gas tank tra
NG regulator assembly for NG unit
NG Gas Hose with Quick Connector
assembly for NG unit
6mm Nut Drive
Flat Washer
NG orifice pack
11
NG conversion kit sold
separately as a set
1
1
1
2
1
74
75 Gas tank tray slide 1 2
76 Tank bolt 1 1
Gas tank tray slide bracket,
left
11
Manual
PVC cover
1
1
11
INSTALLATION INSTRUCTIONS
Remove Packaging Material Inside the Grill
B
Freestanding Outdoor Grill Installation
Unpack Grill
1. Remove all packaging materials and remove grill from the
shipping base.
2. Move grill close to desired outdoor location.
3. Open the grill hood.
1. Use a utility knife to cut straps and packing tape to open box
from top and remove the boxes.
2. Remove the warming shelf and grill grates from inside the
grill and remove the package inside the firebox.
3. Remove foam block and wrap from inside the grill.
Attach right side shelf
1. Unpack right side shelf (C).
2. Loosen and remove 3 screws on left side shelf.
3. Loosen but do not remove the 2 screws on the side panel as
below picture A shows, remove screw lock on the main control
panel as below picture B shows.
A
4. Remove the grill grates (F).
5. Remove warming rack (E) on brackets as
shown.
E
F
4. Align slots on the side shelf with the loosened screws. Hook
the side shelf onto the two loosened screws and let the shelf
slide down so the screws are in the narrow neck of the slots.
IMPORTANT: This step is meant to help with the
installation, but do not depend solely on the two
screws to hold the weight of the side shelf.
12
5. Attach the top of the side shelf to the grill firebox
6. Attach the bottom of the side shelf to the side panel of the
on side panel, see below drawing part B. Remove
A
by inserting three screws into the side shelf
from inside the grill firebox and tighten. See below picture
part A shows.
grill by tightening the two screws inserted in the keyhole
slots in Step 2. See below picture part B shows.
7. Attach the side shelf to the control panel by
tightening the screw which removed from step 3, screw lock
from the side shelf control panel to the main control panel.
See below picture part C shows.
A
B
C
3. Align the bottom keyhole slots on the side shelf with
the loosened screws. Hook the side shelf onto the two
loosened screws and let the shelf slide down so the
screws are in the narrow neck of the slots.
IMPORTANT: This step is meant to help with the
installation, but do not depend solely on the two
screws to hold the weight of the side shelf.
4. Attach the top of the side shelf to the searing side burner
side by inserting three screws from side shelf side and
tighten. See below picture part A shows.
Attach Left Side Shelf
1. Unpack left side shelf (B).
2. Loosen but do not remove the 2 screws on the side
panel, see below drawing part A. remove 3 screws lock
screw on main control panel, see below drawing part C.
B
A
5. Attach the bottom of the side shelf to the side panel of the
grill by tightening the two screws inserted in the keyhole
slots in Step 2. See below picture part B shows.
6. Attach the side shelf to the control panel by
tightening the screw which removed from step 3, screw lock
from the side shelf control panel to the main control panel.
See below picture part C shows.
B
C
C
13
Spare Parts Assembly
H
Battery box
1. Unscrew igniter button cap counterclockwise to remove
E
1. Unpack the grease cup (D), 5 pieces of flame tamers (H), 3 pieces
of cooking grids (F), warming rack (E), and searing side burner
cooking grid (I) accordingly.
I
E
F
2. Put the flame tamers (H) on the indentations in firebox.
4. Open the cart door, and put the grease cup (D) between the
grease cup bracket as shown below.
5. Slide out battery box cover which located on cart central panel
left side, put 4 batteries which packed in manual bag into battery
box, and slide in the cover again.
(D) Grease cup
cover
3. Then put on the cooking grids (F), warming rack (E)
and searing side burner grid (I).
I
F
Battery box
Cover your grill
Cover your grill once it has cooled down; cover your grill
when it is not in use. See below picture.
Igniter Battery Assembly
.
2. Insert battery, negative end first, and screw on the igniter
button/cap clockwise
14
A. “AA” sized battery
B. Igniter cap
C. Washer
Make Gas Connection
1. Check that the 20 lb LP
“Off”
iti
y
yp y
(pg )
supplied with the grill must be used. Replacement gas pressure
6. O
j
mounting hole in the tank tray
j
NOTE: If grill is to be converted to Natural gas, follow
instructions in the “Gas Conversions” section.
20 lb LP Gas Fuel Tank
To Connect the 20 lb LP Gas Fuel Tank:
gas fuel tank is in the
If not, turn the valve clockwise until it stops.
2. Check that the 20 lb LP gas fuel tank valve has the proper
type-1 external male thread connections per ANSI Z21.81.
3. Check that the burner control knobs are in the “Off” position.
4. Remove any debris and inspect the valve connections, port,
and gas pressure regulator/hose assembly for damage.
pos
on.
LP Gas:
IMPORTANT: A 20 lb LP gas fuel tank must be purchased
separately.
IMPORTANT: The gas pressure regulator/hose assembly
regulator/hose assembly specific to your model is available.
Call customer service number at 1-877-373-2301 to purchase.
Door Style Tank Tray
1. Open cabinet doors.
2. Slide the tank tray locking bracket counterclockwise 90º
and pull out the tray.
A
NOTE: Alwa
orientation to provide vapor withdrawal.
5. Using your hand, turn the gas pressure regulator/hose
assembly clockwise to connect to the 20 lb LP gas fuel tank as
shown.
Hand tighten only. Use of a wrench could damage the quick
coupling nut.
s keep the LP cylinder at 90°(upright)
A
B
A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank
A. Tank tray locking bracket
3. Place the 20 lb LP gas fuel tank bottom collar into the
.
4. Tighten the locking screw against the bottom collar of
the 20 lb LP gas fuel tank to secure.
B
C
A. Locking screw
B. Mounting hole
C. Bottom collar
A
Make sure that the cylinder valve connection device properly
mates with the connection device attached to the inlet of the
pressure regulator.
pen the tank valve fully by turning the valve
counterclockwise. Wait a few minutes for gas to move
through the gas line.
7. Before lighting the grill, test all connections by brushing on
an approved noncorrosive soapy solution. Bubbles will show
a leak.
8. If a leak is found, turn the tank valve off and do not use
the grill. Contact a qualified gas technician to make repairs.
9. Go to “Check and Ad
ust the Burners” section.
15
To Disconnect the 20 lb LP Gas Fuel Tank:
assembly counterclockwise to disconnect to the 20 lb LP gas fuel
Read and follow the instructions provided with any tools listed
g
)
6 mm socket and
Pipe thread sealant
g)
A.Gas
pressure
regulator/hose
assembly
1. Check that the burner control knobs are in the “Off” position and
the grill is cool.
2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If
not, turn the valve clockwise until it stops.
3. Using your hand, turn the gas pressure regulator/hose
tank as shown.
Hand loosen only. Use of a wrench could damage the quick
coupling nut.
B
A
GAS CONVERSION
Tools and Parts for Gas Conversion
Gather the required tools and parts before starting installation.
here.
Tools needed
Phillip screwdriver
Pipe Wrench
Adjustable wrench
wrench or 6 mm nut driver
Parts supplied
Natural gas orifices
Parts needed
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
ulator”
Re
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
Thin flat-blade
screwdriver
Pliers
certified for LP gas
B. 20 lb LP gas fuel tank
4. Place dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust cap on the valve outlet that is
provided with the cylinder valve. Other types of caps or plugs may
result in leakage of propane.
IMPORTANT: Gas conversions must be done by a qualified installer.
Before proceeding with conversion, shut off the gas supply to the
grill.
16
Conversion from LP Gas to
2. Di
(if
A
Natural Gas
Installation of the regulator
1. Turn off the main gas supply valve.
sconnect 20 lb LP gas fuel tank
3. Turn off all burner control valves.
4. Remove the 20 lb LP gas fuel tank (if present) from the grill cart.
5. Use an adjustable wrench to remove the LP regulator from the
manifold.
6. Use an adjustable wrench to install the Natural gas
regulator hose to the manifold and secure. Attach the
Natural gas regulator to the side panel inside the grill cart
with the two screws that are pre-assembled on the regulator.
present).
Make Gas Connection
A combination of pipe fittings must be used to connect the grill
1.
to the existing gas line.
The 10 ft (3.0 m) PVC flexible gas supply hose design certified
by CSA must be used.
Pipe-joint compounds suitable for use with Natural gas
must be used. Do not use Teflon® + tape.
There must be a certified manual shut-off valve in the gas
supply line near the grill for easy access.
2. Connect the brass connector on one end of the 10 ft (3.0 m)
PVC flexible gas supply hose to the Natural gas pressure
regulator.
3. Connect the quick connector on the other end of the
10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural
gas supply pipe.
A
C
D
B
. Manifold
B. Left side panel
C.10 ft. (3.0 m) PVC gas hose
D. Natural gas pressure regulator/hose assembly
† ®Teflon is a registered trademark of E.I. Du Pont De Nemours
and Company.
17
Change Grill Main Burner Valve Orifices
B
Cotter Clip
1. Remove the grates and flame tamers.
2. Remove 1 screw and cotter clip that hold the burner in place. Set
the screw and clip aside. Remove the burner from the grill by lifting
the burner out.
B
A
A. Screw
.
3. Use a 6 mm socket and wrench or 6 mm nut driver to remove
the brass orifice from the end of gas valve. The main burner NG
orifice is located behind the LP orifice, so no additional orifice
needs to be installed.
Change the Sear Burner Orifices
Remove the 2 screws securing the igniter and remove
1.
the igniter from the side burner.
Remove the searing side burner screws. Set the screws
2.
and cover aside.
orifice
A
A. Main burner orifice
IMPORTANT: Check that the orifice is properly installed inside of the
burner opening.
4. Reinsert the burner and reattach using the screw and cotter clip
previously removed. Repeat the procedure for each main burner.
5. Position the igniters so they are 1/4" (6.0 mm) away from each
burner.
orifice
18
3. Lift the searing side burner out of the grill.
1.Remove each control knob for the main burners and side burner
orifice
6. U
Philli
the box next to Natural gas and mark through LP
Propane
4.
Use 6 mm socket wrench or 6 mm nut driver to remove the
orifice. Replace with the Natural gas orifice.
orifice
IMPORTANT: Check that the orifice is properly installed inside of the
valve.
5. Reinstall the searing side burner. Make sure that the igniter is out of
the way to allow proper positioning of burner. Use Phillips screwdriver
to attach the mounting screws.
se
burner plate.
7. Reinstall searing side burner cover. Use Phillips screwdriver to
attach mounting screws.
8. Open the manual shutoff valve in the gas supply line. The valve is
open when the handle is parallel to the gas pipe.
ps screwdriver to reattach the igniter and searing side
Adjust High Flame Setting Screw
When converting from LP to Natural gas, you will need to adjust the
high flame setting screw for ideal burner flame height.
2. Use a flat-blade screwdriver to turn the high flame
setscrew counterclockwise approximate 90 degree.
A. Closed valve
B. Open valve
Test all c
9.
leakleak found.
Record Conversion
1. The appliance nameplate is located inside the grill cabinet on
the left –hand cabinet side. With a permanent marker, check
In the last page of the Use and Care Guide, writer “ Converted to
Natural Gas.” Also record the conversion date and the
technician/company that performed the conversion.
Note: Place LP gas parts in plastic parts bag for future use and
keep with pack containing literature.
onnections using an approved noncorrosive
detection solution. Bubbles will show a leak. Correct any
“
”
“
-
3. Check that burner operates at the new high flame setting.
It may be necessary to adjust the screw setting slightly more to
get the ideal burner flame height.
”
.
19
Check and Adjust the Burners
A
8. Light grill using information in the Outdoor Grill Use section
8. Adjust flame to minimum stable flame
j
r
The burners are tested and factory-set for most efficient operation.
However, variations in gas supply and other conditions may make
minor adjustments to air shutter or low flame setting necessary.
It is recommended that a qualified person make burner adjustments.
Checking and adjusting the grill burner flames requires removing the
grates and flame tamers.
Burner Flame Characteristics
6. If flame is yellow (not enough air), turn air shutter adjustment
screw counterclockwise.
If flame is noisy or lifts away from burner (too much air), turn air
shutter adjustment screw clockwise.
The flames of the grill burners and side burners (on some models)
should be blue and stable with no excessive noise or lifting (LP gas
flames will have a slightly yellow tip). A yellow flame indicates not
enough air. If flame is noisy or lifts away from the burner, there is too
much air. Some yellow tips on flames when the burner is set to
HIGH setting are acceptable as long as no carbon or soot deposits
appear. The flames should be approximately 1" (2.5 cm) high.
Check that burners are not blocked by dirt, debris, insect nests,
etc., and clean as necessary. If they are clean, adjust air shutters
as needed.
IMPORTANT: Before adjusting air shutters, let burners cold down
completely. To Adjust:
1. Light grill using information in the “Outdoor Grill Use” section.
2. Observe flame to determine which burners need adjustment
and how the flame is acting.
3. Turn off the valve and wait until grill and burners cool
completely.
4. Remove grill grates and flame tamers.
5. Remove the 1 screw and cotter pin that hold the burner in
place. Remove gas burner from the grill.
A. Air shutter adjustment screw
Adjustment should be made clockwise or counter clockwise from
1/8” (3.2 mm) to ¼” (6.4 mm).
7. Replace gas burner, sear plates and grates.
“
See “Burner Flame Characteristics
”
Low Flame Adjustment
If flame goes out on the “LOW” setting, the low flame setting must
be adjusted.
1. Turn off the valve and wait until grill and burners are cool.
2. Remove grill grates and flame tamers.
3. Light grill using information in the “Outdoor Grill Use” section.
4. Turn burner to its lowest setting.
5. Remove each control knob for the main burners and side
burner by loosening the setscrew with the hex key.
6. Hold valve stem with pliers and insert a small flat-blade
screwdriver into the shaft.
7. Watch the flame and slowly turn the screwdriver
counterclockwise.
.
A
B
.
20
A
C
A. Valve stem
B. Small flat-blade screwdriver
C. Pliers
9. Replace the control knob and turn off the burner.
10. Repeat steps 3 through 9 for each burner if needed.
11. Replace the flame tamers and grates afte
cooled.
A. Clip
the burners have
OUTDOOR GRILL USE
This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations
and appearances of the features shown here may not match those of your model.
Control Panel
D. Main burner control knob E. Main burner control knob F. Main burner control knob
UsingYour Outdoor Grill
ABCDEF
. Sear burner control knob B. Main burner control knob C. Main burner control knob
A
Inspect the LP Gas Fuel Tank Supply Hose
Inspect the gas pressure regulator/hose assembly before
each use.
1. Open the cabinet door.
2. Inspect the gas pressure regulator/hose assembly for
cuts, abrasions, or excessive wear.
3. If necessary, replace the gas pressure regulator/hose
assembly before using the grill.
Contact the dealer and use only replacement hoses
specified for use with the grill.
A
A. Gas pressure regulator/Hose assembly
21
Prepare the Grill for Lighting
(D)
p
() p
1. For using a 20 lb LP gas fuel tank: Slowly open the tank valve
4
Strike the match to light it
i
If burner does not light immediately, turn the burner knob to OFF
1. Open the hood completely. Do not light burners with the hood
closed.
2. Make sure control knobs are turned to OFF. The grease cup
must be in place.
Grease Cu
Turn the Gas Supply On
NOTE: If flow limiting device activates, your grill may not light. If
your grill does light, the flames will be low and will not heat
properly. Turn tank valve and all control knobs off and wait 30
seconds. After shutting off the tank, very slowly open tank valve
and wait 5 seconds before lighting.
2. For outdoor grills using gas supply source other than a 20 lb
LP gas fuel tank:
Open the manual shutoff valve in the gas supply line. The valve
s open when the handle is parallel to the gas pipe.
4. You will hear the “snapping” sound of the spark. When burner
is lit, release the knob. Turn knob to desired setting.
5. Repeat for each of the other burners as needed.
IMPORTANT: If burner does not light immediately, turn the burner
knob to OFF and wait 5 minutes before relighting.
Manually Lighting the Grill
1. Open the hood completely. Do not light burners with hood
closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
.
.
5. Guide the lit match between the grill grate.
.
Lighting the Grill
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
Select
3.
Push in and turn the grill burner control knob to IGNITE/HIGH
or IGNITE/ON, while continuing to hold it in.
the burner you want to light.
6. Push in and turn the burner knob to IGNITE/HIGH or
IGNITE/ON for the burner closest to the lit match. The burner will
light immediately. When burner is lit, turn knob to desired setting.
7. Repeat steps 2 trough 6 for each main burner.
8. Remove match and replace manual lighting extension inside
the cabinet door.
IMPORTANT:
and wait 5 minutes before relighting. If any burners do not light
after attempting to light them manually, contact the Customer
Service Center. See the “ Assistance or Service” section.
22
Using Your Searing Side Burner
surface to absorb smoke and food aroma that is produced as
increased lid and handle temperatures.
1.Remove the searing side burner cover. Do not light burners
attempting to light them manually
contact the Customer Service
Infrared grilling produces intense heat which quickly sears the
meat.
Using Your Searing Side Burner
Infrared grilling produces intense heat which quickly sears the
meat. Searing locks in flavor and juices while allowing the outer
grease and drippings are vaporized by the burner. The result is a
crisp, flavorful outside with a tender, juicy inside.
1. Preheat the infrared sear burner for 5 minutes.
2. Ensure that meats are fully thawed and that all excess fat is
trimmed away prior to grilling.
3. Leave the burner set to HI when placing food on the grill to sea
4. Use the sear burner to sear meat 1 to 2 minutes on each side,
then move the meat to the main grill cooking surface to
finish grilling
to the desired doneness.
IMPORTANT: If burner does not light immediately
knob to OFF and wait 5 minutes before relighting.
Manually Lighting the Searing Side Burner
1. Remove the searing side burner cover. Do not light
burners with the cover on.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
5. Hold the lit match close to the searing side burner.
, turn the burner
IMPORTANT: It is recommended that the sear side burner lid be
raised when the burner is in use to eliminate the possibility of
1. To close the searing side burner lid, first lift up the lid to release
the lock then lower it to the closed position.
2
1
Lighting the Searing Side Burner
with the cover on.
2. Do not lean over the grill.
3. Push in and turn the control knob to IGNITE/ON and hold
in. You will hear the “snapping” sound of the spark. When
burner is lit, release the knob. Turn knob to desired setting.
6. Push in and turn the burner knob to IGNITE/ON for the burner
closest to the lit match. The burner will light immediately. When
burner is lit, turn knob to desired setting.
7. Remove match and replace manual lighting extension on the
right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting. If any burners do not light after
,
Center. See the “Assistance” section.
23
TIPS FOR OUTDOOR GRILLING
If possible, turn on 2 burners. Cook with the hood down. This
cuts of meat, fish or poultry, such as lean hamburger patties
j
jp
■
Cooking time will be longer with an open grill cover
Before Grilling
■ Thaw food items before grilling.
■ Preheat grill on high (use all grill burners) 10 minutes. The
hood must be closed during preheating. Preheating provides
the high heat needed to brown and seal the juices.
■ Shorten the preheat time when grilling high-fat cuts of meat
or poultry, such as chicken thighs. This will help reduce
flare-ups.
■ Lightly oil the grill grates or the food when cooking low-fat
,
shrimp or skinless chicken breasts.
■ Using too much oil can cause gray ash to deposit on food.
■ Trim excess fat from meats prior to cooking to reduce
flare-ups.
■ Make vertical cuts at 2" (5 cm) intervals around the fat edge
of meat to avoid curling.
■ Add seasoning or salt only after the cooking is finished.
Cooking Methods
Direct Heat
Cooking by direct heat means the food is placed on grill
grates directly above lighted burners. Hood position can be
up or down. If hood is in the up position, total cooking times
may be longer. Direct heat sears the food. Searing is a
process that seals natural juices in food by cooking with
intense heat for a short period of time. While juices stay
inside, the outside is browned with a flavorful grilled
coating.
Indirect Heat
For best results, do not select the indirect heat cooking
method when it is windy.
Cooking by indirect heat means the food is placed on the grill
grate above an unheated burner, allowing heat from lighted
burner(s) on either side to cook the food.
will shorten the cooking time.
During Grilling
■ Turn foods only once. Juices are lost when meat is turned
several times.
■ Turn meat just when juices begin to appear on the surface.
■ Avoid puncturing or cutting the meats to test doneness. This
uices to escape.
allows
■ It may be necessary to lower the heat setting for foods that
cook a long time or are marinated or basted in a sugary sauce.
■ If using a high flame, add barbecue sauce only during the last
10 minutes of cooking to avoid burning the sauce.
■ The degree of doneness is influenced by the type of meat, cut
of meat (size, shape and thickness), heat setting selected, and
length of time on the grill.
.
24
Grilling Chart
type of fuel, Natural or LP gas
Rib
Eye,Sirloin
Medium/OFF/Medium
to Medium (160
F/71C)(
12-15
per
kg)
of cooking time
)
(
)
Ribs
INDIRECT
Medium
(
160F/71C)40-60
Grill, turning occasionally
(
()
Knobs have High, Medium and Low settings for flame
adjustment.
Heat settings indicated are approximate.
Grilling times are affected by weather conditions.
FOOD COOKING METHOD/
BURNER SETTING
Beef
Hamburgers ½" (1.3 cm) to
¾
" (1.9 cm) thick
Roasts
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bone,
Top Loin, Sirloin
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bone,
Top Loin, Sirloin
Top Round or Shoulder/ DIRECT Medium
Chuck (London Broil) 1½"
(3.8 cm) thick
Flank, ½" (1.3 cm) thick DIRECT Medium
Pork
Chops,
1" (2.5 cm)
1½ " (3.8 cm) thick
2½-4 lbs (0.9-1.5 kg)
DIRECT Medium
INDIRECT
DIRECT Medium
DIRECT Medium
DIRECT Medium to
Med-Low
Med/OFF/Med
INTERNAL TEMP. TIME
Medium (160°F/71°C)
Med-Rare (145°F/63°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare(145°F/63°C
to Medium (160°F/71°C)
Med-Rare(145°F/63°C)
Medium (160°F/71 °C)
When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on cooking
progress.
Cooking times may vary from chart times depending on the
.
SPECIAL INSTRUCTIONS
(total minutes)
10-15 Grill, turning once.
°
°
32-40 per lb
°
11-16 Rotate steaks to create criss-
18-25
22-29
11-29
12-22
30-40
°
Tent with foil first 45-60 minute;
.
cross grill marks.
.
During last few minutes brush
with barbecue sauce if desired
When done, wrap in foil.
Roast, boneless tenderloin,
1lb (0.37 kg)
Ham halt,
8-10 lbs (3-3.7 kg)
Ham steak precooked,
½” (1.3 cm) thick
Hot Dogs
Chicken
Breast, boneless DIRECT Medium
Pieces, 2-3 lbs (0.75-
1.1 kg)
Lamb
Chops and Steaks, Loin, Rib,
Sirloin, 1" (2.5 cm) thick
1½" (3.8 cm) thick DIRECT Medium
DIRECT Medium
INDIRECT
Med/OFF/Med
DIRECT
Preheat Medium Grill
Medium
DIRECT Medium
DIRECT
Med-Low to Medium
DIRECT Medium
Medium (160°F/71 °C)
Reheat (140°F/60°C)
Reheat (145°F/63°C)
Reheat (145°F/63°C)
170°F/77°C
Breast 170°F/77°C
Thigh 180°F/82°C
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
18-22 Turn during cooking to brown
on all sides.
2-2½ hours Wrap entire ham in foil and put
on grill without pan or drip pan
7-10
5-10 Slit skin if desired.
15-22 For even cooking, pound
breast to ¾"
Start bone side down.
10-20
16-20
2.0 cm) thick.
25
FOOD COOKING METHOD/
Half breast (bone
in)
INDIRECT
170F/77C25-30
Start skin side down
Do not husk. Shake off excess
Squash, Summer, Zucchini
DIRECT
Medium
7-10
Wash
½
(1.3
BURNER SETTING
Fish and Seafood
Fillets, Steaks, Chunks Halibut,
Salmon, Swordfish, 8 oz (0.25
kg) Remove when inside is opaque
Whole, Catfish, Rainbow Trout,
8-11 oz (0.25-0.34 kg)
Shellfish, Scallops, Shrimp DIRECT Medium 4-8
Turkey
Whole breast (bone-in) INDIRECT
-
Whole,
7-12 lbs (2.6-4.5 kg)
Fresh Vegetables
Corn on the cob
Eggplant
Onion, ½ (1.3 cm) thick DIRECT Medium
Potatoes, Sweet, whole DIRECT Medium
Baking, whole
DIRECT Medium 4-6 per ½” (1.3 cm)
DIRECT High 5-7 per side
HI/OFF/HI
Medium/OFF/Medium
INDIRECT
HI/OFF/HI
DIRECT Medium
DIRECT Medium
DIRECT High
INTERNAL TEMP. TIME (total minutes) SPECIAL INSTRUCTIONS
Grill, turning once. Brush grill
170°F/77°C
°
°
Breast
170°F/77°C
Thigh
180°F/82°C
thickness of fish
14-18 Tent with foil until last 30 minutes
11-16 Less than 11 lbs.
20-25 Soak in cold water 20 minutes.
7-10 Wash and cut into ½ (1.3 cm)
8-20 Grill, turning once. Brush with
40-70 Individually wrap in heavy-duty
45-90
with oil to keep fish from sticking.
and flaky with skin easily
removed.
of cooking time.
.
water.
slices or lengthwise. Brush with
olive oil.
olive oil. Put a skewer through
several slices to hold together.
foil. Grill, rotating occasionally.
Peppers, Roasted
Garlic Roasted DIRECT Medium
DIRECT High
15-22 Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel and
remove seeds.
and cut into
slices or lengthwise. Brush with
olive oil.
20-25 Cut off top, drizzle with olive oil
and wrap in double layer of foil
cm)
26
OUTDOOR GRILL CARE
loosen food soil with a brass bristle brush. Turn all burners to
3. Replace with a new alkaline AA size battery. Install
g
gy g
A heavy
duty scrub sponge can be used with mild
Replacing the igniter Battery
If igniters stop sparking, the battery should be replaced.
1. Unscrew igniter button cap counterclockwise to remove.
A. “AA” sized battery
B. Igniter cap
C. Washer
2. Remove battery from the battery compartment.
“
”
battery with negative end in first.
4. Screw igniter button cap clockwise into place.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the
rill is cool. Always follow label instructions on cleaning
products.
For routine cleaning, wash with soap and water using a soft cloth
or sponge. Rinse with clean water and dry at once with a soft, lintfree cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
To avoid weather damage to finish, use grill cover.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces, do
not use soap-filled scouring pads, abrasive cleaners, cooktop
polishing creme, steel wool, gritty wash cloths or paper towels.
Cleaner should not contain chlorine. Damage may occur. Food
spills should be cleaned as soon as entire grill is cool. Spills may
cause permanent discoloration.
Cleaning Method:
Rub in direction of grain to avoid scratching or damaging the
surface.
Stainless steel cleaner.
Liquid detergent or all-purpose cleaner.
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar to remove hard water spots.
Glass cleaner to remove fingerprints.
GRILL GRATES
IMPORTANT: To avoid damage to grill grates, do not use a steel
or fiber scraper. Immediately after you are finished cooking,
HIGH for 10-15 minutes with the hood closed to burn off food soil.
Turn off all burners, raise the hood and let grates cools. Use the
brass bristle brush to remove ash from the grill grates.
When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250mL) ammonia
to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse
with water and dry completely.
WARMING SHELF
Cleaning Method:
Liquid detergent or an all-purpose cleaner.
Rinse with clean water and dry with soft, lint-free cloth.
For tough spots or baked-on grease, use a commercial
heavy duty degreaser designed for stainless steel.
IMPORTANT: Make sure gas supply is off and all control knobs
are in the OFF position.
EXERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and covered.
Apply stainless steel polish to all non-cooking areas
before first use. Reapply after each cleaning to avoid
permanent damage to surface.
Cleaning should always be followed by rinsing with
clean warm water.
Wipe the surface completely dry with a soft cloth.
For tough spots or baked-on grease, use a commercial
heavy duty degreaser designed for stainless steel.
INTERIOR
Discoloration of stainless steel on these parts is to be expected, due
to intense heat from the burners. Always rub in the direction of the
grain. Cleaning should always be followed by rinsing with clean,
warm water.
Cleaning Method:
Liquid detergent or all-purpose cleaner.
Rinse with clean water and dry completely with a soft, lint-
free cloth.
-
cleaning products.
For small, difficult-to-clean areas, use a commercial heavy
duty degreaser designed for stainless steel.
27
BURNERS
the port.
KNOBS AND FLANGE AREA AROUND KNOBS
A.Cotter
pin
Cleaning Method:
Clean the exterior of the burner with a wire brush.
Clear any clogged burner ports with a straightened
paper clip.
Do not use a toothpick as it may break off and clog
GREASE CUP
IMPORTANT: The grease cup should only be removed when
grill is completely cool.
The full-width grease cup collects grease and food particles that
fall through the grill. Clean often to avoid grease buildup.
Check and clean burner/venturi tubes.
1. Remove grill grates and flame tamers.
2. Remove the screw and cotter pin that hold the burner in
place. Remove gas burner from the grill.
A
3. Use a flashlight to inspect into the burner through the burner inlet
to ensure there is no blockage. If any obstruction is seen, use a
metal coat hanger that has been straightened to clear them.
4. After inspecting the inside of burner for blockage, reassemble
burner by sliding the middle tube of the gas burner over the gas
orifice.
A
Cleaning Method
Remove grease
Wipe excess grease with paper towels.
Mild detergent and warm water. Rinse and dry
thoroughly.
Replace grease cup
IMPORTANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
Mild detergent, a soft cloth and warm water.
Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do not
use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
Clean around the burner labels gently; scrubbing may
remove printing.
Mild detergent, soft cloth and warm water.
Rinse and dry.
cup and set on a flat surface.
.
A. Burner/orifice connection
5. Reattach gas burner using screw.
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