Nesco Roaster Oven User Manual
18-Qt. MILLENNIUM
ROASTER OVEN
WITH HINGED COVER
USE/CARE AND RECIPE GUIDE
ROASTS!
COOKS!
BAKES!
STEAMS!
SLOW COOKS!
MILLENNIUM
200
250
300
350
400
450
ROAST
COOK
SLOW
COOK
BAKE
STEAM
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Contents
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . .1
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . .2
GET TO KNOW YOUR ROASTER OVEN . . . . . . .2
HOW TO USE AND CARE
FOR YOUR ROASTER OVEN . . . . . . . . . . . . .3-4
RECIPES, HINTS, AND HELPFUL CHARTS
ROAST CHART . . . . . . . . . . . . . . . . . . . . . . . .5
BAKE CHART . . . . . . . . . . . . . . . . . . . . . . . . .6
ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . .7
COOKING FOR A GROUP . . . . . . . . . . . . . . . .11
COOKING FOR A FAMILY . . . . . . . . . . . . . . . .16
NESCO
®
and CIRCLE OF HEAT®are registered trademarks
of The Metal Ware Corporation.
The Metal Ware Corporation
1700 Monroe St., P.O. Box 237
Two Rivers, WI 54241-0237
Phone: 920-793-1368
Fax: 920-793-1086
Visit our Website at http://www.nesco.com
©The Metal Ware Corp., 2000
Made in the U.S.A. Printed in the U.S.A.
Revised 6/00
Congratulations!
Congratulations on the purchase of your new NESCO Millennium
Roaster Oven! Please spend a few minutes reviewing this
booklet. By doing so, you will learn how to get the most
satisfaction out of your NESCO Roaster Oven. We hope this
special Millennium Roaster brings you much cooking
enjoyment as we begin the new millennium.
Important Safeguards
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. Always plug appliance cord into the wall outlet, then
adjust temperature control to the desired temperature. To
disconnect, turn control to lowest setting, then remove
plug from wall outlet.
4. To protect against electrical shock, do not immerse this
appliance, including cord and plug, in water or other
liquid.
5. Close supervision is necessary when any appliance is used
by or near children.
6. Unplug from outlet when not in use and before cleaning.
Allow to cool completely before putting on or taking off
parts, and before cleaning.
7. Do not operate any appliance with damaged cord or plug
or after the appliance malfunctions or has been damaged
in any manner. Return appliance to NESCO Factory
Service Department for examination, repair or
adjustment.
8. The use of accessory attachments not recommended by
the manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
11. Do not place on or near a hot gas or electric burner or in
a heated oven.
12. Extreme caution must be used when moving an
appliance containing hot oil or hot liquids.
13. Do not use appliance for other than its intended use, as
described in this manual.
14. Do not use metal scouring pads on the exterior surface of
the Roaster Oven. Pieces can break off the pads and
touch electrical parts creating a shock hazard.
15. Always place the Roaster Oven on a non-flammable,
non-burnable, heat resistant surface when cooking. Never
place it on carpet, furniture, or other combustible
materials. Operate oven in a well-ventilated area away
from walls and other combustible materials.
Save These Instructions
This Appliance Is For Household Use.
A short power-supply cord is to be provided to reduce the risk
resulting from becoming entangled in or tripping over a
longer cord. Longer detachable power supply cords or
extension cords are available and may be used if care is
exercised in their use. If a longer detachable power-supply
cord or extension cord is used, the marked electric rating of
the cord set or extension cord should be at least as great as the
electrical rating of the appliance, and the cord should be
arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over
unintentionally.
1
18-Qt. Roaster Oven
LISTED
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Introduction
Now you are ready to discover more ways to make meals that
are both healthful and delicious. And you are now ready to
experience first-hand the convenience and versatility of this
compact portable electric cooking appliance.
Take a few minutes to read through this Guide. You’ll find out
how to better use the Roaster Oven. And you’ll find a selection
of healthful and fun recipes – all carefully tried and tested for
your enjoyment.
The NESCO Roaster Ovens have a long tradition in family
home cooking, beginning the the 1930s. Yet, very few cooking
appliances can demonstrate that they are as up-to-date and
useful today as they were in the past. NESCO Roaster Ovens
have truly kept pace with cooking styles, preferences,
occasions and family sizes.
In a short time, you will see the many ways to use your
18-Qt. Roaster Oven. Its portability makes it a movable main
cooking appliance at some times, and a valued
supplementary appliance at other times. Use it at home on
your countertop in your kitchen (no more kitchen heat!)...or
in a covered patio, basement or garage...or away from home
in a cabin. Whenever you use your Roaster Oven, you can
prepare a wide range of favorite foods in different ways: baked,
slow cooked, roasted, steamed or poached. And serve your
foods buffet-style or at table-side, right in the Roaster Oven.
Moist and good tasting foods are yours because of NESCO’s
special CIRCLE OF HEAT
®
construction. You will taste the
difference the very first time you use the Roaster Oven.
So, start cooking with NESCO. Explore all the ways to get the
most out of this special home cooking appliance.
Get To Know Your 18-Qt. NESCO Roaster Oven
COVER. Heavy gauge high-profile aluminum Cover is
designed to control heat and moisture efficiently. Two ventholes are provided to allow just the right amount of moisture
to escape during cooking. Hinged cover can be positioned into
the slot on the back edge of the Cookwell for convenient
hands-free placement while stirring or serving. During the
cooking process, steam will accumulate inside the cookwell.
Always stand to the side when removing the lid.
RACK. A chrome-plated steel or non-stick Rack provides
cooking flexibility. The Rack fits into the Cookwell and has
convenient lift-out handles.
COOKWELL. The porcelain enamel or non-stick Cookwell
has a full 18-Qt. capacity. It is removable for easy cleanup in
the dishwasher or sink, or for food storage in the refrigerator.
HEATWELL and BODY. The sides of the 18-Qt. Roaster
Oven contain the exclusive CIRCLE OF HEAT
®
element for
even, moist cooking, plus the added advantages of thick
insulation and a full-range automatic oven temperature
control. NEVER PLACE FOOD OR WATER DIRECTLY
IN THE HEATWELL.
AUTOMATIC TEMPERATURE CONTROL. Regulates
cooking temperature to maintain the dial setting in the
Roaster interior.
SIGNAL LIGHT. The glow of the light indicates the Roaster
is heating. When the desired temperature is reached, signal
light goes out. It goes off and on during cooking indicating
that the temperature is automatically maintained.
TEMPERATURE GUIDE. The conveniently placed guide
gives recommended temperatures for commonly roasted foods.
2
18-Qt. Roaster Oven
Cover
Back View
Slotted
Hinged
Cover
Cookwell
Temperature
Guide
Signal Light
Automatic
Temperature
Control
Heatwell and Body
M
ILLENNIUM
200
250
300
350
400
450
ROAST
COOK
SLOW COOK
BAKE
STEAM
Rack
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How To Use And Care For
Your 18-Qt. NESCO Roaster Oven
BEFORE USING FOR THE FIRST TIME
1. Unpack your NESCO Roaster Oven completely. Remove
the Cookwell and remove all packing materials and
information labels. Place the Roaster Oven in a
well-ventilated area on a heat resistant surface.
Plug the cord into a 120 volt AC outlet, set the control
dial to its maximum setting 450°F. Operate the Roaster
Oven empty (without the Cookwell and Cover) for about
60 minutes, or until any odor or smoke disappears. Some
smoke and odor is a normal part of “curing” the heating
element, and will not occur while cooking. When curing
is completed, turn the temperature control to its lowest
setting, unplug the unit, and allow it to cool.
2. Wash the Cover, Cookwell and Rack in warm, sudsy water.
Rinse and dry. See “Care and Cleaning” section for
complete cleaning instructions.
To Operate Your Roaster Oven
1. Place the Cookwell into the Heatwell. Always use the
Cookwell for food. NEVER PLACE FOOD OR
WATER DIRECTLY IN THE HEATWELL.
2. Preheating is recommended. To preheat, place the
Cookwell into the Heatwell and cover. Be sure the
temperature control is turned to the lowest setting, and
plug the cord into the 120 volt AC outlet. Set the
temperature control to desired temperature. Preheat 20
minutes or until red signal light goes off. Carefully, using
hot pads, add food to the Cookwell.
3. The Rack may be used for baking or fat-free roasting.
Other foods, such as meats, soups and stews, are prepared
without the Rack.
4. Replace the Cover. Always cook with the Cover in place.
5. If the Roaster Oven has not been preheated, turn the
temperature control to Off. Plug the cord into a 120 volt
AC outlet. Set the temperature control to the desired
temperature. Fill the Cookwell with food as desired.
6. Cook the food for the desired amount of time. When
finished, turn the temperature control to lowest setting
and unplug the cord from the 120 volt AC outlet. Allow
the Roaster Oven to cool, and clean as recommended .
NOTE: COOKWELL, COVER AND ACCUMULATED
STEAM WILL BE HOT. USE CAUTION, AND HOT
PADS, TO LIFT COVER OR REMOVE COOKWELL
FROM HEATWELL.
Care And Cleaning
1. After the NESCO Roaster Oven has cooled, remove Cover,
Rack (if used) and Cookwell. Wash Rack and
Cookwell in warm sudsy water or place in the
dishwasher. CAUTION: Do not put Cover in the
dishwasher.
2. Cooked-on food may be removed by using a non-abrasive
cleaning pad and a non-abrasive cleanser, such as Soft
Scrub
®
or Bon Ami®. Do not use abrasive cleansers or
steel wool as the finish may scratch. HINT: To easily
remove baked-on food residue, place Cookwell in
Heatwell; then fill Cookwell with hot water. Cover and
heat at 350°F for 30 minutes. Turn off and allow to cool
completely. Wash Cookwell as directed above.
3. NEVER IMMERSE THE ROASTER OVEN IN
WATER. To clean, wipe outside of Roaster Oven with a
damp cloth and dry. Do not use abrasive cleansers on
exterior surface.
4. NON-STICK COOKWELL is made of durable carbon steel.
In order to maintain the non-stick surface, the use of
rubber, plastic or wooden utensils is recommended. Avoid
cutting food in the Cookwell. Use of a non-stick spray on
the interior surface is optional. Avoid storing items in the
Cookwell which may scratch the surface. When roasting or
baking at high temperatures, you may notice an irregular
band of discoloration around the sidewalls of the Cookwell.
This discoloration is characteristic of the super tough
non-stick coating used on the interior of
the Cookwell and in no way affects
the performance or durability of
the finish. With continued use, the
discoloration will become less noticeable.
3
18-Qt. Roaster Oven
The Roaster Oven Cookwell is easily
removed after cooking for clean up.
Just wash it in warm sudsy water or
place in the dishwasher.
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Helpful Hints
ROASTER OVEN SHOULD ALWAYS
BE PREHEATED FOR 20 MINUTES.
ROAST
• Roasting meat in your NESCO Roaster Oven keeps it moist
and tender. For additional browning, you can add 1/2 Tsp.
browning sauce to oil or margarine and brush over skin
before roasting.
• Simmering less tender cuts of meat will make them very
tender. Adding a gravy or sauce will make them extra
flavorful.
• To sear meat, Preheat Roaster Oven at 450°F. Add
margarine, Cover, then sear meat for 10 to 15 minutes per
side until lightly browned. Stir ground meat once. Time will
vary depending on the quantity of meat.
• Alternative browning method for self-basting turkeys: Follow
recipe directions with these exceptions: Preheat NESCO
Roaster Oven and set temperature at 400°F. Roast turkey at
400°F for the first hour. Reduce heat to 350°F using time in
recipe, 13 to 18 minutes per pound. During the last hour of
roasting, remove all juice from Cookwell and return
temperature to 400°F.
COOK
• Cut-up meats and vegetables should be of uniform size
pieces.
• Remember, little moisture escapes during slow cooking so
add additional liquid sparingly.
BAKE
• Use the baking rack to place casserole dishes and baking
pans on during cooking time. This will allow for more
even baking.
• Two loaf pans will fit into the Cookwell. A meat and a
vegetable, or two loaves of bread, may be baked at the
same time.
• Cover the baking Rack with aluminum foil and use as a
baking sheet.
• Most 1 & 2 Qt. casserole dishes, 9-inch pie plates, and most
9x13 baking pans will fit into the Cookwell. Place dish on
baking rack for more even baking.
• Three 1-1/2 Qt. pans fit into the Cookwell. Ideal for
preparing meat, vegetables and potatoes at the same time.
When baking bread, either one or two loaf pans are
recommended.
• Convenience foods can be baked in the Roaster Oven.
Follow package directions.
STEAM
• No fat is used when steaming, so it’s an easy way to cook
tasty and nutritious low calorie foods.
SLOW COOK
• When slow cooking, heat is very gradual. This allows a very
slow simmer, which is aided by keeping the Cover on; no
stirring is necessary.
• To convert a standard recipe to slow cooking: for each
30 minutes required in a standard recipe, slow cook about
1-1/2 hours at 200°F to 250°F.
• When slow cooking meats and poultry, it is not necessary to
use the Rack. The low temperature prevents the meat from
sticking to the bottom of the Cookwell.
• Remember, little moisture escapes during slow cooking, so
add additional liquid sparingly.
4
18-Qt. Roaster Oven
200
250
300
350
400
450
ROAST
COOK
SLOW COOK
BAKE
STEAM
MILLENNIUM
The Automatic
Temperature Control
provides a wide range
of temperature settings
which allow you to slow
cook, cook, roast, bake,
steam – as well as sear
and brown foods.
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5
18-Qt. Roaster Oven
ROAST CHART
Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONLY AGUIDE. Set meat on Rack in Preheated Cookwell.
Avg. Weight Temp. Setting Approximate
Meat
In Pounds Preheat/Roast Minutes Per Pound
BEEF Corned Beef 3-1/2 to 4 350/300°F 15 to 20 medium-well
Pot Roast, boneless 4 to 6 350/300°F 15 to 22 medium-well
Sirloin Tip 3 to 5 350/350°F 20 to 25 rare-medium
Standing Rump 4 to 6 350/325°F 20 to 25 rare-medium
Tenderloin 3-1/2 to 4 450/450°F 8 to 12 rare-medium
LAMB
Leg, Sirloin 5 to 8 400/350°F 25 to 30 medium-well
Shoulder, boneless 3 to 4 400/350°F 25 to 30 medium-well
PORK
Chops, center cut 1 inch 4 to 5 450/325°F 15 to 20 well
Loin Roast, center 3 to 5 400/350°F 25 to 30 well
Shoulder rolled 4 to 6 400/350°F 35 to 40 well
Ribs, lean country 8 to 10 250/250°F 15 to 20 medium-well
Precook to tender; finish in 450°F. Roaster Oven or on outdoor grill.
SMOKED PORK
Ham, bone in, shankless 10 to 15 350/350°F 20 to 25 well
Ham, boneless 8 to 12 350/325°F 15 to 20 well
Ham, precooked 5 to 10 350/325°F 13 to 28 heated
VEAL
Loin 4 to 6 350/325°F 30 to 35 well
Shoulder, bone 3 to 5 350/325°F 30 to 35 well
POULTRY
Chicken, pieces 6 to 8 400/375°F 8 to 10 well
Chicken, whole 3-1/2 to 5 400/375°F 13 to 18 well
Cornish Hens (4) 3-1/2 to 4-1/2 450/450°F 15 to 20 well
Duck 4 to 5 450/425°F 20 to 25 well
Turkey, prebasted 10 to 14 400/350/400°F 12 to 17 well
Turkey, prebasted 14 to 20 400/350/400°F 13 to 18 well
Turkey, whole fresh 10 to 14 400/350/400°F 15 to 20 well
*To obtain additional browning on poultry, mix 1/4 Cup melted margarine with 1 Tsp. browning sauce; brush evenly over skin before roasting.
*For crisper skin, baste, then remove liquid during roasting. *Roast turkeys at 400°F. for first and last hour; roast at 350°F. for remaining time.
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