Nesco 4818 User Manual
18 Qt. Series
Electric Roaster Ovens
Care & Use Guide With Recipes
Guide de soin/usage et Recette
17 Ltr. Le Four
Électrique de Poulet A Rôtir
4818 SERIES ROASTERS
4818 SÉRIE ROASTERS
ENGLISH............................................................................................ 1 - 31
FRANÇAIS........................................................................................ 32 - 62
© 2018 Metal Ware Corp
P.O. Box 237
Two Rivers, WI 54241
1-800-288-4545
nesco.com
NESCO® and CIRCLE OF HEAT® are registered
trademarks of the Metal Ware Corp.
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SAVE THESE INSTRUCTIONS
Polarized Plug: This appliance has a polarized plug (one blade is wider than the other). To reduce risk of electric shock, plug
is intended to t into polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still does
not t, contact a qualied electrician. DO NOT try to modify the plug in any way.
Short Cord Instructions: A short power supply cord is provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the
marked electrical rating of the cord should be at least as great as the electrical rating of the appliance. The longer cord should
be arranged so that it will not drape over the tabletop where it can be pulled on by children or tripped over unintentionally.
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ONE YEAR LIMITED WARRANTY
Your product is warrantied for one year from date of purchase against all defects in material and workmanship. Should
your product prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with
an explanation of the claim. Please package your product carefully in its original box and packing material to avoid
damage in transit. We are not responsible for any damage caused to the product in return shipment. Under this
warranty, we undertake to repair or replace any parts found to be defective.
This warranty is only valid if the product is used solely for household purposes in accordance with the instructions.
This warranty is invalid if the unit is dismantled or interfered with in any way or damaged through misuse.
We ask that you kindly ll in the details on your warranty card and return it within one week from date of purchase.
SEND WARRANTY CARD AND COPY OF RECEIPT TO:
METAL WARE CORP
P.O. BOX 237
TWO RIVERS, WI 54241
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1. READ ALL INSTRUCTIONS.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. Always plug appliance cord into wall outlet, then adjust temperature control to the desired temperature. To disconnect, turn
control to lowest possible setting, then remove plug from wall outlet.
4. To protect against electrical shock and personal injury, DO NOT immerse this appliance, including cord and plug, in water or
other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and
before cleaning.
7. DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged
in any manner. To avoid hazard, return appliance to NESCO
®
Factory Service Department for examination, repair or
adjustment.
8. The use of accessory attachments not recommended by the manufacturer may cause injuries.
9. DO NOT use outdoors.
10. DO NOT let cord hang over edge of table or counter, or touch hot surfaces. NEVER PULL ON CORD.
11. DO NOT place on or near a hot gas or electrical burner or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or hot liquids.
13. DO NOT use appliance for other than its intended use, as described in this manual.
14. DO NOT use metal scouring pads on the exterior surface of the Roaster Oven. Pieces can break off the pads and touch
electrical parts creating a shock hazard.
15. Always place the Roaster Oven on a non-ammable, non-burnable, at heat resistant surface when cooking. Never place
it on carpet, furniture, or other combustible materials. Operate oven in a well-ventilated area, away from walls and other
combustible materials.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
- This product is designed for household use only -
SAVE THESE INSTRUCTIONS
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INTRODUCING THE NESCO
®
ROASTER OVEN
Now you are ready to discover more ways to make meals that are both healthful and delicious. And, you are ready to experience
rst-hand the convenience and versatility of this compact portable electric cooking appliance.
NESCO® Roaster Ovens have a long tradition in family home cooking, starting in the 1930’s. Yet, very few cooking appliances can demonstrate
that they are as up-to-date and useful today as they were in the past. NESCO
®
Roaster Ovens have truly kept pace with cooking styles,
preferences, occasions and family sizes.
In a short time, you will see the many ways to use your Roaster Oven. Its portability makes it a moveable main cooking appliance at
times, and a valued supplementary appliance at other times. Use it at home on your kitchen countertop, in a covered patio, basement
or garage or away from home in a cabin, RV or boat. Wherever you use your Roaster Oven, you can prepare a wide range of favorite
foods in different ways - baked, slow-cooked, roasted, steamed or poached. Serve your foods buffet style or at table-side, right in the
Roaster Oven. Moist, good-tasting foods are yours because of NESCO’s exclusive “CIRCLE OF HEAT”
construction. You’ll taste the
difference the rst time you use your Roaster Oven. So, start cooking with NESCO
®
. Explore all the ways to get the most out of this
special home cooking appliance.
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OVERVIEW OF COMPONENTS
COVER
COOKING RACK
REMOVABLE COOKWELL
HEATWELL / BODY
TEMPERATURE CONTROL KNOB
TEMPERATURE GUIDE
SIGNAL LIGHT
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GET TO KNOW YOUR ROASTER OVEN
COVER:
Heavy gauge high-prole aluminum COVER is designed to control heat and moisture efciently. Two vent-holes are provided for air
circulation. NOTE: When lifting the COVER, tilt it away to divert escaping steam.
COOKING RACK:
Removable RACK is designed for better baking and fat-free roasting.
REMOVABLE COOKWELL:
The COOKWELL is removable for easy clean up in the dishwasher or sink, or food storage in the refrigerator.
HEATWELL / BODY:
The side of the Roaster Oven contains the exclusive “CIRCLE OF HEAT” element for even, moist cooking, plus the added advantage
of thick insulation and a full range automatic oven temperature control. DO NOT PLACE FOOD DIRECTLY IN THE HEATWELL, ONLY
USE THE COOKWELL.
TEMPERATURE CONTROL KNOB:
Regulates cooking temperature to maintain the dial setting in the Roaster Oven interior.
TEMPERATURE GUIDE:
The conveniently-placed guide gives recommended temperatures for slow cooking, roasting, baking, steaming and serving.
SIGNAL LIGHT:
The glow of the SIGNAL LIGHT indicates the Roaster Oven is heating. When the desired temperature is reached, the SIGNAL LIGHT
goes out. It goes off and on during cooking, indicating that the temperature is being maintained.
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USE AND CARE BEFORE USING FOR THE FIRST TIME
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1. Unpack your NESCO® Roaster Oven completely. Remove the COOKWELL, LID and all packaging materials and information
labels. Place the Roaster Oven in a well-ventilated area on a at, stable and heat resistant surface.
Set the TEMPERATURE
CONTROL dial to its MINIMUM setting. Plug the cord into a 120 volt AC outlet, set the CONTROL DIAL to its maximum setting
450°F. Operate the Roaster Oven empty (without the COOKWELL and COVER) for about 60 minutes, or until any odor or smoke
disappears. Some smoke and odor is a normal part of “curing” the heating element, and will not occur while cooking. When curing
is completed, turn the TEMPERATURE CONTROL to its lowest setting, unplug the unit, and allow it to cool.
2. Wash the COVER, COOKWELL and RACK in warm, soapy water. Rinse and dry. See “Care and Cleaning” section for
complete cleaning instructions.
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CARE AND CLEANING
1. After the NESCO® Roaster Oven has cooled, remove COVER, RACK (if used) and COOKWELL. Wash in warm, soapy water or place in
the dishwasher. CAUTION: DO NOT put COVER in the dishwasher.
2. Cooked-on food may be removed by using a NON-ABRASIVE cleaning pad and non-abrasive cleansers. DO NOT use abrasive cleaners or
steel wool as porcelain enamel or non-stick nish may scratch. Use a plastic scrubbing pad to remove stains or cooked-on foods, and also
to clean the steel RACK.
HINT: To easily remove baked-on food residue, place COOKWELL in HEATWELL; then ll COOKWELL with hot water. Cover and
heat at 350ºF for 30 minutes. Turn off and allow to cool completely. Wash COOKWELL as directed above.
3. NEVER IMMERSE THE ROASTER OVEN IN WATER. To clean, wipe outside of Roaster Oven with a damp cloth and dry. DO NOT use
abrasive cleansers on exterior surfaces.
4. PORCELAIN ENAMEL COOKWELL has a strong nish and provides easy cleaning for years of use. It will not stain and stays attractive,
even when used often. However, it will chip if subjected to sharp blows or is mistreated. Water spots or mineral deposits (characterized by
a white lm on surface) may be removed with household vinegar or non-abrasive cleansers.
5. NON-STICK COOKWELL is made of durable carbon steel. In order to maintain the non-stick surface, the use of rubber, plastic or wooden
utensils is recommended. AVOID CUTTING FOOD IN THE COOKWELL. Use of a non-stick spray on the interior surface is optional. Avoid
storing items in the COOKWELL which may scratch the surface. When roasting or baking at high temperatures, you may notice an irregular
band of discoloration around the sidewalls of the COOKWELL. This discoloration is characteristic of the tough, non-stick coating used on
the interior of the COOKWELL and in no way affects the performance or durability of the nish. With continued use, the discoloration will
become less noticeable.
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TO OPERATE YOUR ROASTER OVEN
1. Place the COOKWELL into the HEATWELL. Always use the COOKWELL for food. NEVER PLACE FOOD OR WATER DIRECTLY IN THE
HEATWELL.
2. PREHEATING IS RECOMMENDED. To preheat, place the COOKWELL into the HEATWELL and cover. Set the TEMPERATURE
CONTROL KNOB to its MINIMUM setting. Plug into a 120 volt AC outlet. Reset the TEMPERATURE CONTROL KNOB to desired
temperature. Preheat 20 minutes.
3. Carefully, using hot pads, add food to the COOKWELL.
4. The RACK may be used for baking or fat-free roasting. Other foods, such as soups and stews, are prepared WITHOUT THE RACK.
5. Replace the COVER. Always cook with the COVER in place.
6. If the Roaster Oven has not been preheated, turn the TEMPERATURE CONTROL KNOB to its LOWEST setting. Plug the cord into a 120
volt AC outlet. Set the TEMPERATURE CONTROL KNOB to the desired temperature. Fill the COOKWELL with food as desired.
7. Cook the food for the desired amount of time. When nished, turn the TEMPERATURE CONTROL KNOB to its MINIMUM setting. Unplug
the cord from the 120 volt outlet. Allow the Roaster Oven to cool, and clean as recommended in CARE AND CLEANING section.
8. CAUTION: COOKWELL, BODY, COVER AND ACCUMULATED STEAM WILL BE HOT. USE HOT PADS, WHEN LIFTING COVER OR
REMOVING COOKWELL.
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HELPFUL HINTS
ROAST:
• Roasting meat in your NESCO® Roaster Oven keeps it moist and tender.
• For additional browning, you can add 1 tbsp. browning sauce to oil. Brush over skin before roasting.
• TO SEAR MEAT: Preheat Roaster Oven at 450ºF. Add margarine. Cover, then sear meat for 10 to 15 minutes per side until lightly
browned. Stir ground meat once. Time will vary depending on the quantity of meat.
• ALTERNATIVE BROWNING METHOD FOR SELF-BASTING TURKEYS: Preheat at 400°F for 20 minutes. Roast bird for 1 hour
at 400°F. Reduce heat to 350° using time in chart, 13 - 18 minutes per pound. During last hour of Roasting increase temperature
to 400°F and remove all excess juices in bottom of COOKWELL.
COOK:
• Food may be placed in a cold or preheated Roaster Oven. Follow recipe directions for temperature settings.
• Cut-up meats and vegetables should be of uniform size pieces.
• Remember, little moisture escapes during cooking, so add additional liquid sparingly.
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ALWAYS PREHEAT ROASTER OVEN FOR 20 MINUTES.
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HELPFUL HINTS
BAKE:
• Use the RACK for baking.
• Two loaf pans will t into the COOKWELL. A meat and a vegetable, or two loaves of bread, at the same time.
• Cover RACK with aluminum foil and use as a baking sheet; or use Baking Sheet from accessory kit.
• Most 1 & 2 quart casserole dishes, 9 x 13 baking pans and pie plates will t into the COOKWELL. Place it on the RACK for better
heat circulation while it bakes. Place COVER on Roaster.
• Many frozen foods, such as individual entrees or convenient foods can be baked in the Roaster Oven simply by following package
directions. Place item on RACK for best heat circulation while baking.
STEAM:
• No fat is used when steaming, so it’s an easy way to cook tasty and nutritious low-calorie foods.
SLOW COOKING:
• When slow cooking, heat is very gradual. This allows a very slow simmer, which is aided by keeping the COVER on.
No stirring is necessary.
• To convert a standard recipe to slow cooking: for each 30 minutes required in a standard recipe, slow cook about 1-1/2 hours at
200ºF to 250ºF.
• When slow cooking meats and poultry, it is not necessary to use the RACK. The low temperature prevents the meat from sticking
to the bottom of the COOKWELL.
• Remember, little moisture escapes during slow cooking so add additional liquid sparingly.
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ROASTING CHART
Preheat Roaster Oven for 20 minutes. Suggested times are only a guide.
Use a meat thermometer for more accurate roasting. Set meat on RACK in preheated COOKWELL.
Type of Food Avg. Weight in pounds Temp. Setting Preheat/Roast Roast Time in Minutes/Lb.
BEEF
Corned Beef 3.5 to 4 lb. 350°F/300°F 15 to 20 med-well
Pot Roast, boneless 4 to 6 lb. 350°F/325°F 15 to 22 med-well
Tenderloin 3.5 to 4 lb. 450°F/450°F 8 to 12 rare-med
Sirloin Tip 3 to 5 lb. 350°F/325°F 20 to 25 medium
Standing Rump 4 to 6 lb. 350°F/325°F 15 to 22 rare-med
Standing Rump 2.25 to 3 lb. 425°F/400°F 12 to 15 rare-med
LAMB
Leg, Sirloin 5 to 8 lb. 400°F/350°F 25 to 30 med-well
Shoulder, boneless 3 to 4 lb. 400°F/350°F 25 to 30 med-well
PORK
Chops, center cut 4 to 5 lb. 450°F/325°F 15 to 20 well
Loin Roast, center 3 to 5 lb. 400°F/350°F 15 to 20 well
Shoulder rolled 3 to 4 lb. 375°F/350°F 25 to 30 well
Ribs, lean country
(Precook ribs
to tender. Finish in 425°F Roaster
Oven or on outdoor grill.)
8 to 10 lb. 250°F/250°F 15 to 20 med-well
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ROASTING CHART (continued)
Type of Food Avg. Weight in pounds Temp. Setting Preheat/Roast Roast Time in Minutes/Lb.
PORK (continued)
Ham, slice 8 to 12 lb. 350°F/325°F 15 to 20 well
Ham, precooked 5 to 10 lb. 350°F/325°F 15 to 25 heated
VEAL
Veal Shoulder, roast 3 to 5 lb. 350°F/325°F 30 to 35 well
POULTRY
Chicken Pieces 6 to 8 400°F/375°F 8 to 10 well
Chicken Whole 3.5 to 5 lb. 400°F/400°F 13 to 18 well
Cornish Hens (4) 3.5 to 4.5 lb. 450°F/450°F 15 to 20 well
Duck 4 to 5 lb. 450°F/425°F 20 to 25 well
Turkey, whole 10 to 14 400°F/400°F 15 to 20 well
HINT: To obtain additional browning on poultry, mix 4 tbsp. melted margarine with 1 tsp. browning sauce.
Brush evenly over skin before roasting.
HINT: For crisper skin, baste, then remove liquid during roasting.
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BAKING CHART
Preheat Roaster Oven for 20 minutes. Set RACK in preheated COOKWELL.
Type of Food Temperature Setting Bake Time
POTATOES
Baking potatoes 400°F 60 to 70
Sweet potatoes 400°F 55 to 60
WINTER SQASH
Butternut, Buttercup, Acorn (halved or quartered) 400°F 45 to 60
APPLES
Baked apples in custard cup 350°F 35 to 45
CAKES / COOKIES / BROWNIES
Packaged cake 375°F 30 to 35
Cookies 375°F 11 to 13
Brownies 350°F 25 to 30
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STEAM/POACH CHART
Place RACK in Roaster Oven. Add hot water to the amount given in chart. Cover and preheat to 400°F. Steam all vegetables at 400°F.
TO STEAM: Place RACK in Roaster Oven. Add hot water to the amount given in the chart. Cover; preheat to 400°F for 20 minutes.
Steaming will retain the delicate texture and avor of sh and seafood. Serve hot directly from Roaster Oven. To serve cold: plunge in
cold water to stop cooking. Chill before serving.
TO POACH: Place RACK in Roaster Oven. Add hot water to the amount given in the chart. Cover and preheat to 350°F for 20 minutes.
Poaching is a way of gently simmering foods. There is no fat added during cooking.
Type of Food Steam Time Water Amount
VEGETABLE
Artichoke, trimmed 30 to 35 minutes 3 cups
Asparagus, trimmed 15 to 20 minutes 2 cups
Green Beans, whole 10 to 20 minutes 2 cups
Beets whole 2 in. to 3 in. 25 to 30 minutes 3 cups
Broccoli, owerettes 12 to 15 minutes 2 cups
Cabbage (quartered or wedges) 20 to 25 minutes 3 cups
Carrots chunks, cleaned 20 to 25 minutes 3 cups
Cauliower, owerettes 13 to 16 minutes 2 cups
Corn on the Cob, husked 25 to 30 minutes 3 cups
Leeks, trimmed 15 to 20 minutes 2 cups
Potatoes whole, red 40 to 45 minutes 4 cups
Sweet Potatoes 6 oz. ea. 40 to 45 minutes 4 cups
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Type of Food Steam Time Water Amount
VEGETABLE (continued)
Summer Squash:
Pattypan, Whole small Zucchini
20 to 25 minutes 3 cups
Winter Squash:
Acorn or Butternut (halved or quartered)
30 to 35 minutes 4 cups
SEAFOOD
Fish Fillets or Steaks 15 to 20 minutes 3 cups
Whole Fish 25 to 30 minutes 4 cups
Clams in Shell 20 to 25 minutes 3 cups
Crabs, Claws and Legs 30 to 35 minutes 3 cups
Lobster Tails 25 to 30 minutes 3 cups
Mussels in Shell 15 to 20 minutes 3 cups
STEAM/POACH CHART (continued)
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BAKE RECIPES
From Our Kitchen to Yours…
BAKED BEANS (Serves 25)
1 lb. Dried Great Northern Beans 1 Cup Brown Sugar
1 lb. Dried Pinto or Brown Beans 1 lb. Thick Sliced Bacon, cut up
1 lb. Dried Black-Eyed Peas 2 Large Onions, diced
6 Cups Hot Water 2 Tbsp. Mustard
2 Cups Dark Molasses 1 Cup Ketchup
1 Cup Cider Vinegar
Add beans to unheated COOKWELL. Cover with 4 qts. hot water. Let stand several hours or overnight.
Drain excess water.
Preheat Roaster Oven to 300°F.
Add reamaining ingredients, except ketchup, to beans. Stir in 6 cups hot water. Cover and bake 2 hours or until beans are
tender. Reduce temperature to 250°F. Stir, cover and bake 5 hours. Stir in ketchup. Cover and bake 1 hour.
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PARMESAN POTATOES (Serves 12)
12 Large Baking Potatoes 2 Tbsp. Parsley, chopped
2/3 Cup Margarine or Butter, melted 1/2 Cup All Purpose Flour
1/2 Cup Parmesan Cheese, grated Salt and Pepper, to taste
Set RACK in COOKWELL. Preheat Roaster Oven to 375˚F. Peel potatoes and cut in half, lengthwise.
Combine our, cheese, parsley, salt and pepper. Stir until blended. Dip potatoes in melted butter or margarine. Then in dry
mixture to coat.
Arrange potatoes on RACK. Cover and bake 1-1/2 to 2 hours or until tender.
BAKED FISH STEAKS (Serves 4 to 8)
4 Fish Steaks (approx. 8 oz. each Halibut, Tuna, Salmon, Swordsh) 1 tsp. Tarragon
2 tsp. Parsley, chopped 2 tsp. Chives, chopped
4 Tbsp. Margarine
Set RACK in COOKWELL. Preheat Roaster Oven to 350˚F.
Lightly wipe COOKWELL with cooking oil. Place steaks on RACK in preheated COOKWELL.
Arrange one fourth of the margarine, parsley, chives and tarragon on each steak.
Cover and bake 15 to 20 minutes or until sh
becomes white and akes. Serve hot with salsa sauce.
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LAYERED ENCHILADA (Serves 10 to 12)
1-1/2 lb. Ground Turkey or Beef, crumbled 2 Medium Onions, chopped
10 Corn Tortillas 1 Tbsp. Green Chilies, diced
2 Cups Tomato Juice, divided 3 Tbsp. Chili Powder
1 Can (16 oz.) Red Kidney or Pinto Beans 3 Cups Cooked Brown Rice, divided
1 Can (8 oz.) Tomato Sauce 1-1/2 Cups (6 oz.) Cheddar Cheese, shredded
Preheat Roaster Oven to 350˚F.
Lightly wipe COOKWELL with cooking oil. Add meat, onions, chilies, chili powder, salt and pepper. Cover; cook 5 to 10
minutes or until browned. Remove from Cookwell and place into bowl; set aside.
Remove COOKWELL and place onto heatproof surface; cool. Combine 1 Cup rice and 3/4 Cup tomato juice in
COOKWELL. Layer by placing 3 to 4 tortillas, 1 Cup rice, half the meat mixture, then half the remaining ingredients; repeat
for second layer topping with cheese
Place COOKWELL in preheated HEATWELL. Cover and bake 35 to 45 minutes.
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