Nemco GS4200C, GS4250B User Manual

USE AND CARE INSTRUCTIONS

LETTUCE CHOPPER

MODELS: GS4200 & GS4200-C

PLEASE NOTE: To get the maximum life and most efficient operation of your equipment, please comply with all the instructions
stated below. Clean the equipment thoroughly before the first use and after each use thereafter. Avoid using cleaners that are
high in alkalinity as they may dull, discolor, or pit the castings.

SAFETY NOTE: The blades on this equipment are VERY SHARP! Use extreme caution when handling and operating this
equipment, and always keep hands clear of the cutting area while using this equipment!

ASSEMBLY: Install the legs on the frame using the bolts, washers, and wrench provided.

OPERATION:

1. Place equipment on a sturdy firm work surface.

2. Remove the core from the head of lettuce.

3. Lift up the pusher assembly and place the lettuce head on the blades. Ensure that fingers and hands are clear of the

cutting area. With one strong, quick and fluid motion, pull the lever down forcing the product through the blades.
Repeat as necessary until you have cut the amount of produce necessary.

CLEANING:

1. Remove the pin from the lever and pusher. Lift the pusher off the guide rods. Unclip the blade assembly and remove

it from the frame.
NOTE: Blades are very sharp – use extreme caution when handling the blade assembly!

2. Use warm water and a mild detergent if desired, to clean all of the components. A nylon brush can be used to clean

debris from the pusher and the blade assembly.

3. Allow equipment to air dry.

If pusher is hard to slide after it has dried, apply a food grade lubricant to guide rods. DO NOT use vegetable oil as this may
make the pusher sticky and hard to slide.

Available service parts are noted on the drawing below.

6/19/17