Inspection of Shipment ..............................................................................................................................................4
Items Included with this Unit..................................................................................................................................4
Cart - Parts Breakdown ..............................................................................................................................................8
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
ALWAYS wear safety glasses when servicing this equipment.
No user serviceable parts inside. Refer servicing to qualified service
personnel.
014_020416
010_010914
011_051514
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
www.nemcofoodequip.com or call 800.782.6761.
DO NOT allow direct contact of this equipment by the public when used in
food service locations. Only personnel trained and experienced in the
equipment operation may operate this equipment.
Carefully read all instructions before operation.
This machine is NOT to be operated by minors.
022_060215
012_010914
007_010914
3
INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in shipment.
Purchaser should make claim directly to carrier for any damages to merchandise that occur in
transit. The warranty does not cover damage that occurs in transit, or damage caused by abuse,
or consequential damage due to the operation of this machine, since it is beyond our control
(reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual contact Global Solutions, 301 Meuse
Argonne Hicksville, OH 43526, 800.782.6761, or go to www.nemcofoodequip.com.
Items Included with this Unit
• Base Cabinet
• Handle Bar and 2 Handlebar Brackets
• 2 Wheels
• 1 Axle and 2 Axle Mount Brackets
• 2 Legs and 2 Leg Supports
• 1 Leg Tie Strip and 1 Tie Plate
• 2 Leg Caps
• Hardware Kit
Setup – Cart Assembly
This cart requires assembly. Remove all packaging and tape, then follow the steps below for cart
assembly (reference image shown on next page).
1. Turn base upside down.
2. Fasten legs to base cabinet using bolts and nuts provided.
Do not fully tighten any nuts until instructed (this will allow for slight adjustments
during installation).
3. Fasten the axle mount brackets to the cabinet base (flat side of brackets face outward).
FIRST fasten the bracket end above the wheel mount using a bolt and nut, THEN
fasten the other end of the axle bracket AND one end of a leg support to the base using
a bolt and nut, reference image shown.
4. Fasten opposite end of leg support AND a leg tie strip to each cart leg using a bolt and nut.
5. Bolt the tie plate to the axle supports.
6. Tighten all nuts securely at this time.
7. Install a leg cap on each leg end.
4
Handlebar
Tie Plate
axle
Bracket
8. Install axle - slide axle through hole in supports, then insert a cotter pin into the hole
on each end of the axle. The cotter pin must be on the inside of the support (reference
image shown).
9. Slide a spacer onto the axle shaft, then place a wheel on each end of the axle and fasten
with a 5/8-18 lock nut. DO NOT overtighten.
10. Position cart upright.
11. Assemble a handlebar bracket on each end of the handlebar. Fasten handle assembly
to base using the bolts and nuts provided.
12. Remove the popper’s old maid pan, then carefully install popper on cart - the power
cord goes down into the cabinet (a cord access hole is provided on the floor of the
cabinet). Make sure popper is securely seated on cart, then slide the old maid pan
through the cart opening and into the popper for use.
Note: If a spacer is used, make sure it is properly seated on top of the cart, then carefully
set the popper in place ensuring the feet set securely into the holes provided.
(attach to
supports)
Base
Fasten axle bracket and
one end of leg support
to base as shown.
Fasten leg tie strip and one end
of leg support to base as shown.
Handlebar Bracket
1/4-20 x 3/4”
Hex HD Bolt
and Nut
5/8-18 Lock Nut
Leg Support
Leg Tie Strip
Leg
Wheel Spacer
Cotter Pin
(install on inside
of support)
5
DANGER
WARNING
CAUTION
CARE AND CLEANING
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize unit each day after use.
1. Wipe unit with a soft cloth, dampened with hot water. DO NOT use abrasive materials
on this unit.
2. If further cleaning is needed, use Watchdog Concession Equipment Cleaner.
MAINTENANCE INSTRUCTIONS
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
No user serviceable parts inside. Refer servicing to qualified service
personnel.
THE FOLLOWING SECTIONS OF THIS MANUAL ARE INTENDED ONLY
FOR QUALIFIED SERVICE PERSONNEL WHO ARE FAMILIAR WITH
ELECTRICAL EQUIPMENT. THESE ARE NOT INTENDED FOR THE
OPERATOR.
011_051514
027_010914
6
ORDERING SPARE PARTS
1. Identify the needed part by checking it against the photos, illustrations, and/or
parts list. (General images may be used in manual for reference only.)
2. Use only approved replacement parts when servicing this unit.
3. When ordering, please include part number, part name, and quantity needed.
4. Please include your model number, serial number, and date of manufacture (located
on the machine nameplate/data plate) with your order.
5. Place orders by phone or online:
Phone: 800.782.6761
Fax: 419.542.6690
Web Page: www.nemcofoodequip.com
7
GS1516
-C
Cart - Parts Breakdown
1
2
Item
1 HANDLE BAR STAINLESS STEEL 10420
2 BRACKET HANDLE BAR (2 required) 10421
MANUAL 10434
Part Description
Part Number
8
PRODUCTWARRANTY
PRODUCTSERVICE
TERMS&CONDITIONS
9
Global Solutions
Gold Medal Products Co.
MODEL NUMBER CROSS REFERENCE
GS1516-C 2148-00-015
Approvals / Listings for Global Solutions Carts:
Our carts are manufactured to Global Solutions (a Nemco Food Equipment Company) specifications
by Gold Medal Products Co., USA.
10
110196
3/29/18
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