Operating and Maintenance Instructions
Model: 6625 Fresh - O - Matic ® Food Steamer
INTRODUCTION
1. Please read instructions before using this appliance.
2. When using electrical appliances, basic precautions should always be followed to reduce the risk of fire, electric shock and
injury.
3. Clean machine thoroughly before and after all uses following cleaning instructions below.
ELECTRICAL REQUIREMENTS
Plug steamer into a grounded outlet with correct voltage and sufficient power capacity. Refer to the product label (serial plate) on the
Fresh-O-Matic ® for voltage and wattage requirements.
SAFETY INSTRUCTIONS
1. Warning! All power must be disconnected at power source before any service procedure is performed.
2. This appliance is hot when in use. To avoid burns, do not let bare skin touch hot surfaces. Keep combustible materials, such as
drapes and other furnishings, away from appliance.
3. Extreme caution is necessary when any appliance is used by or near children and whenever the appliance is left unattended.
4. Always unplug appliance when not in use and before cleaning, adjusting or maintaining this machine. To disconnect appliance,
turn controls off and remove plug from power source.
5. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, has been dropped, or damaged.
Return appliance to an authorized service facility for examination, electrical or mechanical adjustment, or repair.
6. Do not use outdoors. This appliance is not intended for use in wet or moist locations. Never locate appliance where it may fall
into water.
7. Connect to properly grounded outlets only. Avoid the use of extension cords. Do not run cord under carpeting, runners, or the
like. Arrange cord away from traffic area and where it will not be tripped over.
8. This appliance is equipped with a power cord with a three-blade plug. Plug ONLY into a matching three-blade outlet. DO NOT
cut or break off the third blade or attempt to use with a two-blade extension cord.
9. To prevent a possible fire, it is recommended that the unit is placed on a non-combustible surface.
10. This appliance has electrical parts. Do not use it in areas where gasoline, paint, or flammable liquids are used or stored.
PREPARATION
1. Set Fresh-O-Matic ® on a flat stable surface, near the power source.
2. Clean Fresh-O-Matic ® thoroughly before use.
3. If unit fails to work properly when first operated
OPERATION
1. Plug CORD into grounded electrical outlet of the correct voltage. Electrical shock can occur if appliance is not grounded.
2. Press power button. The power light, water level light(s), and heating light will illuminate at the same time.
3. Lift "Snap Cap."
4. Fill water tank with only DISTILLED WATER to "FULL" level shown on water level light (approximately 4-1/2 quarts).
Note: Do not use De-Ionized or Reverse Osmosis water. Refill as necessary - being sure to stop when the green light is
illuminated. DO NOT OVERFILL. A funnel may be used, with care.
5. There is approximately 1/2 quart of water in the tank when the "Low Level (Red) Light" is on. The steam button may be used
while the red light is on. The "Low Level (Red) Light" will blink when the tank is empty and must be filled.
6. Fresh-O-Matic ® is ready for use when heating light goes off first time. Light will go on and off periodically, indicating operating
temperature is being maintained.
7. Lift cover; place food to be served in the Fresh-O-Matic ®.
8. Close cover; press Steam Button two (2) times approximately every 30 seconds. Note: Each push of the steam button releases
approximately 10 cc's (1/3 ounce) of steam/water. See "Cooking Options" for complete instructions.
9. When first filling the Fresh-O-Matic ®, the steam button may need to be pressed and held approximately 5-10 seconds (once or
twice) in order to prime the water pump.
10. Open cover; food is hot, ready to serve.
NOTE: It is important to keep Fresh-O-Matic ® cover closed between uses so that proper temperature is maintained for maximum
efficiency. The cover must be closed to visually see steam and hold steam. Pressing and holding the Steam Button will rapidly cool
the heating plate causing lengthy reheating time.
call NEMCO customer service at 1-800-782-6761.
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NEMCO FOOD EQUIPMENT
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
301 Meuse Argonne, Hicksville, OH 43526
www.nemcofoodequip.com
1
48182
1/17/2011
CLEANING
NOTE: Proper maintenance plays an important part in the life span and functioning of the unit. To maintain appearance
and increase the service life, the unit should be cleaned at least daily.
Daily Cleaning
1. Unplug the power cord and let unit cool before cleaning or moving.
2. Lift out removable aluminum food tray. Clean thoroughly.
3. Brush out crumbs in the food tray compartment.
4. Remove cover. Clean thoroughly.
5. Wipe food tray casting with damp cloth.
6. If necessary, scour food tray casting with a nylon soap pad. Wipe casting clean.
7. Open all steam vent holes with cleaning tool.
8. Wipe exterior with damp cloth. Do not use scouring powders or abrasive cleaners on switch pad.
9. Put cover back on.
NOTE: Before using for first time each day, pre-heat Fresh-O-Matic ® and press and hold steam button for 3-5 seconds to free any
particles that may be in the steam vent holes; wipe away the particles and the Fresh-O-Matic ® is ready for use.
Occasional Cleaning
CAUTION: While cleaning the unit, care should be given to avoid water contact with the control pad. Water should never be allowed
to enter the electronic controls compartment of this equipment. If you believe this has happened with your unit, call your local
authorized service agent for repair. Never attempt to use or repair if it has become contaminated with water.
1. Unplug the power cord and let unit cool before cleaning or moving.
2. Move the unit to the edge of a sink, with the back of the unit slightly over the edge of the sink.
3. Remove the hose clamp and drain cap.
4. Allow the water to drain from the tank and filter. Tip the unit slightly to remove the most water.
5. Replace the drain plug.
6. Refill the tank, flush and drain again, if necessary.
7. Replace the drain plug and hose clamp.
COOKING OPTIONS
Main Dishes
Fresh-O-Matic ® serves hundreds of steaming-hot convenience foods, from beef to lobster dinners. And Fresh-O-Matic ® by Nemco is
more than a single-portion speed merchant. It heats two to four servings just as fast - with the same tasty results.
Canned Entrees - 3-4 minutes
Refrigerated or Thawed Entrees - 4-5 minutes (stir at 2-1/2 minutes)
Rice 45 seconds 60-90 Seconds
Spaghetti 90 seconds 2 minutes
Buttered Noodles 90 seconds 2 minutes
The following charts are a guide to heating various foods in your Fresh-O-Matic ®. Place food on disposable aluminum foil plate or
tray. Press steam button twice and repeat every 30 seconds according to the time indicated below.
PRE-COOKED MEATS, FISH, POULTRY: REFRIGERATED
*Bacon 60 to 75 seconds
Boiled Shrimp 1 to 1-1/2 minutes
Diced Crab Meat 1 to 1-1/2 minutes
*Roast Meats: Very Thin Sliced 45 to 60 seconds
Thin Sliced 1 to 1-1/2 minutes
Thick Sliced 2 to 2-12 minutes
Diced Chicken or Turkey 2 minutes
Crab Legs 2-1/2 to 3 minutes
**Hamburger Patties, Cube Steaks, Salisbury's 2 to 3-1/2 minutes
Lobster Tails 3 to 4 minutes
Wiener's 3-1/2 minutes
Sloppy Joes 3-1/2 minutes
Meat Loaf 3-1/2 minutes
* Warm or Room Temperature will take less time.
** For cheeseburger, add slice of cheese for the last 30 seconds.
From Room Temperature From Refrigerated State
NEMCO FOOD EQUIPMENT
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
HEATING TIME
HEATING TIME
From Refrigerated State
301 Meuse Argonne, Hicksville, OH 43526
www.nemcofoodequip.com
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48182
1/17/2011
BAKED GOODS - FRESH, ROOM TEMPERATURE (Longer time for refrigerated)
*Open Hamburger and Wiener Buns 15 seconds
*Coffee Cake 15 to 30 seconds
*Pancake 15 to 30 seconds
Fruit and Nut Breads, sliced 20 to 45 seconds
*Corn Bread 30 to 45 seconds
*Dinner Rolls 30 to 60 seconds
*Muffins 30 to 60 seconds
*Biscuits 45 to 90 seconds
Sweet Rolls 1 to 2-1/2 minutes
Pizza 1-1/2 to 2 minutes
**Fruit Pie, wedges 2 minutes
* Place directly on perforated aluminum tray.
** Press steam button twice right away; at 30 seconds press steam button twice more; do not give any more steam for the remainder of the time.
HORS D'OEUVRES
To freshen the bread in cold prepared hors d'oeuvres, place in Fresh-O-Matic ® for 15 seconds.
SANDWICHES
Heat meat and buns as directed and then assemble sandwich.
The following charts are a guide to heat various food in your Fresh-O-Matic ®. Place food on disposable aluminum foil plate or tray.
Press steam button twice and repeat every 30 seconds according to time indicated below.
PRE-COOKED FRUITS AND VEGETABLES (CANNED OR ROOM TEMPERATURE)
*Water Packaged Vegetables 2 minutes
*Creamed Vegetables 3 to 3-1/2 minutes
Glazed Pineapple Ring 1-1/2 minutes
Glazed peach Half 2 to 2-1/2 minutes
Applesauce 2-1/2 to 3 minutes
* Refrigerated cooked vegetables will take approximately 30 seconds longer.
GRAVY AND SAUCES
Maple Syrup 50 to 90 seconds
**Hot Cocktail or Chili Sauce 1-1/2 minutes
**Hot Fudge Sauce 2 minutes
Refrigerated Gravy 2-1/2 to 4 minutes
** Hot Fudge And Chili Sauce may be heated in paper souffle cups but will take longer.
EGGS
Poached - 60 to 75 seconds
Break egg in lightly greased individual foil dish; place in Fresh-O-Matic ® and press steam button two (2) times; at 30 seconds
press the steam button twice more. For eggs with soft whites, do not give any more steam. For firm egg whites, give two more presses
of steam at 60 seconds. Both types may take the full 75 seconds.
Scrambled - 60 to 75 seconds
Pour scrambled egg mixture into lightly greased disposable foil tray; place in Fresh-O-Matic ® and give two (2) press of steam; at
30 seconds give two (2) more presses of steam; at 45 seconds stir gently. For very moist eggs do not give any more steam. For dry
eggs give two (2) presses of steam at 60 seconds. Both types of eggs may take longer than 60 seconds.
From Canned or Room Temperature
From Canned or Room Temperature
From Room Temperature
HEATING TIME
HEATING TIME
HEATING TIME
NEMCO FOOD EQUIPMENT
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
301 Meuse Argonne, Hicksville, OH 43526
www.nemcofoodequip.com
3
48182
1/17/2011
SERVICE INSTRUCTIONS
Repair: To avoid serious injury or damage, do not repair the unit or replace a damaged power cord yourself. Repairs must
be coordinated through: NEMCO Food Equipment customer service at 1-800-782-6761.
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Number Part Number Part Description
1 48183 Cover
2 48184 Food Tray Casting
3 48185 Power Button
4 48185 Steam Button
5 48186 Non-Stick Coated Aluminum Food Tray
17-7/8"
11-5/8"
Model Volts Amps Watts Hz Phase
6625 120 12.5 1500 60 1
6625-230 220/240 5.7 / 6.3 1260 / 1500 50 / 60 1
TROUBLESHOOTING
PROBLEM REASON SOLUTION
No Steam
Green Heat Light
constantly on
Water Under Unit
Water On Plate
No Steam
• Air in line
• Power not on
• Water level low
• Unit overused. Heated plate has cooled by holding
the steam button or unit has been used to often.
• Overfilling or tipping the unit.
• Condensation from under the cover.
• Pressing steam button to often or holding down the
steam button.
• Unit has cooled by holding the steam button or
unit has been used too often.
• Water level too low.
• Holes have become "plugged"
NEMCO FOOD EQUIPMENT
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
11-5/8"
• Heat unit, press steam button and hold 5-10
seconds (two or three times).
• Turn on power.
• Fill unit with distilled water.
• Allow unit more time to recover.
NOTE: Light will stay lit during start-up (20
minutes)
• Do not overfill or tip unit.
• Check hose connections and secure, if
necessary.
• Allow 30-second between each demand for
steam.
• Allow for reheat - Green Heat Light off.
• Fill unit with distilled water.
• Clean and use perforated tray only.
301 Meuse Argonne, Hicksville, OH 43526
www.nemcofoodequip.com
4
48182
1/17/2011
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