
Portion Pump
All components must be cleaned before rst use.
All components are dishwasher safe.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and
safety regulators for specic guidelines. Be aware of the
product you are serving and the temperature the product
is required to maintain.
ASSEMBLY
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2
IMPORTANT Clean, rinse, sanitize, and dry parts at a minimum of every 24 hours. Always comply with local sanitization requirements.
Take care when cleaning
to prevent damage to
nozzle opening(s).
Do not use sharp items.
3 4
PRIMING
5
*
* FIFO bottle™ not included.
FIFO Bottles is a registered
trademark of FIFO Innovations.
HELPFUL HINT:
Cover the top valve &
squeeze bottle to ll chamber.

CHANGING
PORTION SIZE
3
1 2
54
PORTION
SETTINGS
oz* ml
1/8 3.75
1/6 5
1/4 7.5
1/3 10
1/2 15
*Approximate portion based on
Standard products
(ketchup or mustard).
Thick products (mayo, honey)
may yield 1/16 oz less per portion.
Thin products (hot sauce, soy sauce)
may yield 1/16 oz more per portion.
Asept International Inc.
900 Oakmont Ln, Suite 207,
Westmont IL 60559, USA
+1 (630) 441-5656 info.us@asept.com
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Asept International AB
Traktorvägen 17, SE-226 60
Lund, Sweden +46 46 329 700
info@asept.com
www.asept.com
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For U.S. Sales & Support:
Nemco Food Equipment
P.O. Box 305
301 Meuse Argonne
Hicksville, OH 43526
800.782.6761
www.nemcofoodequip.com
10396 04/20