Nemco 6205, 6205240 User Manual

Model Series: 6205 (120 Volt) & 6205 (240 Volt)

NEMCO PIZZA OVEN

OPERATING INSTRUCTIONS

INTRODUCTION

1. Read These Operating Instructions thoroughly before installing or using this Equipment. Improper installation or use can result in
equipment or property damage, electric shock or personal injury.

2. Nemco Pizza Ovens are heavy duty and are designed for commercial use.

3. Trained personnel should operate this equipment only.

SAFETY INSTRUCTIONS

1. CAUTION – To reduce the risk of fire, the appliance is to be installed in non-combustible surroundings only, with no
combustible material within 18 inches of the sides, front, or rear of the appliance or within 40 inches above the appliance.
The appliance is to be mounted on floors of noncombustible construction with non-combustible flooring and surface finish
and with no combustible material against the underside, or on noncombustible slabs or arches that have no combustible
material against the underside. Such construction shall in all cases extend not less than 12 inches beyond the equipment
on all sides.

2. IMPORTANT: Clean machine thoroughly before first use and after all uses, using cleaning instructions below.

3. IMPORTANT: Incoming power MUST be the same as the equipment’s rating. Refer to the Electrical Ratings listed on the
equipment’s Data Tag Located on the back of the unit.

4. CAUTION: This Oven’s power cord is equipped with a GROUNDED, 3-prong power cord. Plug only into a matching, grounded outlet.
DO NOT cut or break off the third prong. Operating this equipment without proper grounding may result in electric shock.

5. CAUTION: Always disconnect Power when not in use and before cleaning or servicing.

6. CAUTION: Do not operate with a damaged cord or plug or after the machine malfunctions, has been dropped or damaged. Use
authorized service for examination, electrical or mechanical adjustment or repair.

7. CAUTION: Equipment surfaces are HOT during use and a short time after disconnecting the power. Allow to cool before moving or
servicing.

8. WARNING: DO NOT immerse in water or other liquid. DO NOT clean with water jet. SEVERE personal injury or death can result.

9. CAUTION: Do not insert or allow foreign objects to enter any ventilation or exhaust opening as this may cause an electrical shock,
fire or damage to the appliance. Do not block air intakes or exhaust in any manner. Do not use on soft surfaces where openings
may become blocked

10. WARNING: Do not subject the stones to thermal shock. Food can not be thawed directly on the stones. Use a screen or pan with
frozen product.

ELECTRICAL REQUIREMENTS

1. The electrical ratings are listed on the equipment’s Data Tag located on the back of this equipment.

2. Model: 6205 is rated 120 Volts, 1800 Watts, 15 Amps and has a NEMA 5-15P plug and grounded cord.

3. Model: 6205-240 is rated 240 Volts, 5400 Watts, 22.5 Amps and has a NEMA 10-30P plug and grounded cord.

4. This equipment must be properly GROUNDED.

PREPARATION

1. Remove all packing pieces and lift unit out of the box.

2. Remove any outside packaging.

3. Set unit on a flat surface. REFER to SAFETY INSTRUCTIONS No. 1 above.

4. Position unit near the power outlet. Avoid the use of extension cords. Do not run cord under carpeting or cover with runners or the
like. Arrange cord where it will not be tripped over.

5. This appliance has hot and live electrical parts inside. Do not use it in areas where gasoline, paint or flammable liquids are used or
stored.

6. This model is equipped with a cooling fan and must be operated with legs at all times.

7. BE SURE TO INSTALL THE LEGS into the pre-threaded holes in each corner of the base of the unit.

8. Remove any white plastic coating that may be affixed to stainless steel surfaces.

9. Unwrap each Baking Stone (Deck) and place them on top of the shelf brackets. The smooth side of the stone is facing up. Note:
Place the stone with the metal reflector on the top bracket. The reflector will face down toward the bottom stone.

10. If unit fails to work properly when first operated, call NEMCO customer service at 1-800-782-6761.

CONDITIONING OF BAKING STONES

1. To minimize warping and maximize the life of the stones, they must be pre-dried.

2. Please refer to “66795 Baking Stone Installation and Conditioning Instructions” located after
the Service Instructions section.

OPERATION

1. Plug the unit into the power supply.

2. Turn unit on and set thermostat to desired temperature to preheat. Note: For 120 volt models: a preheat temperature of 500
degrees Fahrenheit will take approximately 1 hour to reach. For 240 volt models: a preheat temperature of 600 degrees Fahrenheit
will take approximately 20 minutes to reach.

3. Adjust the thermostat to the desired temperature. The red light indicates heat & will cycle on & off with the heating elements.

4. The bell timer is manual and will ring once when it shuts off. Note: dial must be turned past 10 before setting time.

5. After use, turn thermostat knob to off position.

6. To disconnect appliance, turn controls to off and remove plug from outlet.

1

CLEANING
NOTE:

1. Turn the temperature control to the OFF position. Unplug the power cord.

2. Allow the unit to cool 30 minutes.

3. Clean excess food debris from the interior of the unit.

4. Clean stones with a dry cloth only. DO NOT USE WATER ON THE STONE SURFACE.

5. Clean exterior of unit with a stainless steel cleaner. Be sure to dry unit.

6. Do not immerse in water or other liquid. Avoid splashing water into the motor unit.

Pre-cooked Crust 500 degrees 5 minutes
Frozen 500 degrees 7 minutes
Fresh Dough 500 degrees 10 minutes

Proper maintenance plays an important part in the life span and functioning of the unit.

WARNING: DURING NORMAL OPERATIONS, THE EXTERIOR OF THE UNIT IS HOT.

DO NOT IMMERSE UNIT!

SUGGESTED COOKING TIMES FOR PIZZAS

Note:

Frozen Product must be thawed first to avoid cracking the stones or use one of the following methods.

1. Wrap stone with foil.

2. Use a screen or pan and place pizza on screen or pan.

SERVICE INSTRUCTIONS

If the unit fails to operate properly, call NEMCO customer service toll free at 1-800-782-6761.

NEMCO FOOD EQUIPMENT

1-800-782-6761 T

www.nemcofoodequip.com 6-01-2011

301 Meuse Argonne, Hicksville, OH 43526

oll Free

419-542-6690

Fax

2

46034