How to connect up,
build-in, set up, use and
look after your
U1428 Nostalgic oven
NEFF (UK) Ltd
2
Table of Contents
Page
Important Information
❑ Notes on disposal 3
❑ Before connecting your
new appliance 3
❑ Appliance safety considerations 4
Introducing: Your New Oven
❑ Control panel overview 5
❑ Accessories 6
❑ Shelf positions 6
Before Using Your Appliance for the
First Time
❑ Preliminary cleaning 7
❑ Initial burn-in 7
Timer
❑ Time of day 8
❑ Minute timer 8
❑ Automatic OFF 9
❑ Automatic ON and OFF 10
Baking Roasting and Grilling
❑ Definition of Oven Features 11
❑ Switching the oven ON and OFF 12
❑ Baking – Main oven 13
❑ Roasting – Main oven 14
❑ Roasting – Mini oven 15
❑ Grilling – Mini oven 15
Cooking Tips and Helpful Hints 16
Defrosting and Cooking – Main oven 17
Page
Cleaning and Care
❑ Important cleaning basics 18
❑ Enamel and glass 18
❑ Stainless steel front 18
❑ Oven interior 18
❑ Removing/installing the oven door 19
❑ Oven light 19
❑ Removing shelf railings – Main oven 19
❑ Removing shelf railings – Mini oven 19
Service and Repair Information 20
Trouble-shooting Guide 21
Assembly Instructions
❑ For the installer and kitchen expert 22
❑ Installation of the built-in oven 23
3
Notes on disposal
❑ Old appliances still have some residual
value. An environment-friendly method
of disposal will ensure that valuable raw
materials can be recovered and used
again.
Before you dispose of your old
appliance, make sure that it has been
rendered inoperable.
❑ Your new appliance was protected by
suitable packaging while it was on its
way to you. All materials used for this
purpose are environment-friendly and
suitable for recycling. Please make a
contribution to protecting the
environment by disposing of the
packaging appropriately.
Up-to-date information concerning
options for disposing of your old
appliance and the packaging from the
new one can be obtained from your
retailer or local government office.
Before connecting your new
appliance
❑ Before using your new appliance, please
read these Instructions for use carefully.
They contain important information
concerning your personal safety as well
as on use and care of the appliance.
❑ The Instructions for Use apply to several
versions of this appliance. Accordingly,
you may find descriptions of individual
features that do not apply to your
specific appliance.
❑ Please keep the operating and
installation instructions in a safe place;
this important documentation may also
be of use to a possible subsequent
owner.
❑ Do not use the appliance if it is
damaged in any way.
❑ Installation and connection of the
appliance should be performed
according to the instructions and
connection diagram provided, and
should be entrusted to a competent
electrician. In the event of a damage
that occurs as a result of improper
connection, the warranty will be void.
❑ Our appliances meet the applicable
safety regulations for electrical
appliances. Repairs must only be
performed by service engineers trained
by the manufacturer. Repairs carried out
by incompetent service agents can
make the appliance unsafe.
Important Information
4
Important Information
Appliance safety
considerations
❑ The appliance should only be used for
the preparation of food.
❑ The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑ Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑ Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
❑ Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
❑ In the case of a defect, switch off (or
remove) the mains fuse in the building
electrical system.
❑ Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
❑ Do not clean the oven with steam or
high-pressure cleaners.
❑ Do not insert a baking sheet at the
bottom of the oven, or cover the base of
the oven with aluminium foil, as this
would result in heat build up. Roasting
and baking times would change, and
the enamel would be damaged.
❑ Never pour water directly into the hot
oven. Damage to the enamel could
result.
❑ Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this from happening.
❑ Never stand or sit on the open oven
door.
❑ The oven door must close properly.
Keep the door seal surfaces clean.
Mini ovenMain oven
5
Introducing: Your new Oven
Setting:
50–250
temperature in °C
L, M, H
temperature for
radiant grill
Setting:
e Conventional
top and bottom
heat
Z Radiant grill
Setting:
a Oven light
50–200 Circotherm temperature in °C
k Defrosting position
Te mperature
selector
Temperature
selector
Function selectorTimer controls
Temperature selector Function selector Temperature
selector
Main oven (circotherm) Mini oven
Oven temperature
control lamp
Oven temperature
control lamp
50
●
●
●
100
●
●
●
150
●
200
●
●
●
50
●
●
●
100
L
●
●
●
150
M
●
200
●
●
●
●
●
●
250
●
H
●
●
6
Main oven
Mini oven
Shelf positions
Introducing: Your new Cooker
Accessories
❑ Your appliance is supplied with:
Deep roasting pan
Baking tray, aluminium
Baking tray, enamelled
Z 1270 X2
Z 1330 X0
Z 1340 X2
Small grill-set Z 1240 X2
Supplementary equipement set – Telescopic for Main oven Z 1750 X0
3 Wire shelves
1 Roasting/grill pan with grid
Note:
❑ The baking tray or roasting pan may
distort while the oven is operating. This
is caused by major temperature
differences on the utensil. These
differences may occur if only one part of
the utensil was covered or if deep-frozen
food, e. g. pizza, was placed on the
utensil.Note:
Note:
The distortion will already subside again
during baking, roasting or grilling.
❑ Your oven features 3 shelf positions.
The shelf positions are counted from
bottom to top. The numbers are marked
in the oven.
❑ Your oven features 4 shelf positions.
The shelf positions are counted from
bottom to top. The numbers are marked
in the oven.
When using circotherm, do not
use shelf position »2«, in order not to
block air circulation.
Order no.❑ The following accessories can be obtained from the supplier of your
oven:
7
Before Using Your Appliance for the First Time
Preliminary cleaning:
1. Clean the appliance exterior with a soft
moistened cloth.
2. Clean the oven and the accessories with
a hot detergent solution.
Initial burn-in
1. Preheat the empty oven for about
30 minutes.
Select heat for the main and mini oven at
a setting of 190° C.
During the initial burn-in phase, please
open the kitchen windows to dissipate
unpleasant odours.
8
Timer
Timer:
❑ Before you use the oven for the first
time, you should set the timer to the
current time of day.
This is achieved by pulling the lefthand rotary knob outwards and then
turning it clockwise.
❑ Attention: If the oven is not being used
with the timer‘s automatic OFF function,
the
9
symbol must be showing in the
display window on the timer and the red
pointer for the start of cooking time
must be set to the same time as the
hour hand.
Minute timer:
❑ Timer duration: max. 55 minutes.
1. Set the yellow pointer to the required
duration by turning the left-hand rotary
knob.
❑ Alterations can be made any time.
❑ After the time has elapsed, an alarm
signal sounds. The signal is switched
OFF automatically after 3 minutes.
❑ To switch the alarm signal OFF within
this period, turn the pointer to the
8
X
symbol.
For setting minute timer
and time of day (pull)
Minute hand
Example:
37 minutes
past 12
Example:
5 minutes
Operating the timer
Pointer for minute timer
Display window for
length of cooking time
For setting length and
start of cooking time (pull)
Hour hand
Pointer for start
of cooking time
9
Automatic timer functions
Please note:
❑ The automatic timer is best suited for
use with dishes that require little
attention during cooking.
❑ The oven can be switched both ON and
OFF by the timer.
Automatic OFF:
❑ If you want baking or roasting to start
immediately, simply set the timer for the
total cooking time.
❑ The length of cooking time can be
pre-set to a maximum of 3 hours
(180 minutes).
1. Turn the right-hand knob clockwise until
the desired cooking time is shown in the
display window and is level with the
mark on the face of the timer.
2. Select the appropriate method of
heating and set the required
temperature.
❑ The oven is now operating.
❑ Alterations can be made at any time.
❑ After the pre-set cooking time has
elapsed, an alarm signal sounds and the
oven is automatically switched OFF.
The signal itself is switched OFF
automatically after 3 minutes.
❑ To switch the alarm signal OFF within
this period, turn the rotary knob clockwise until 0 is showing in the display
window.
3. Turn the function selector switch and the
temperature selector to 0.
4. Turn the rotary knob clockwise until the
9
symbol is showing in the display
window.
Example:
90 minutes
Timer
10
Timer
Automatic ON and OFF:
❑ Set the start time first of all and then the
length of cooking time.
❑ The time at which cooking should start
can be pre-set up to 12 hours in
advance.
❑ The length of cooking time can be
pre-set for a maximum of 3 hours
(180 minutes).
1. Turn the right-hand rotary knob until 0 is
showing in the display window.
2. Pull the right-hand rotary knob outwards
and turn it until the red pointer is set to
the time at which you want cooking to
start. Then release the knob again.
3. Turn the right-hand knob clockwise until
the desired length of cooking time is
shown in the display window and is level
with the mark on the face of the timer.
4. Select the appropriate method of
heating and set the required
temperature.
❑ The oven cooling fan starts up
immediately.
❑ The oven will be automatically switched
ON at the pre-set time.
❑ When the pre-set cooking time has
elapsed, an alarm signal sounds and the
oven is automatically switched OFF.
The signal itself is switched OFF
automatically after 3 minutes.
❑ To switch the alarm signal OFF within
this period, turn the rotary knob clockwise until 0 is showing in the display
window.
5. Turn the function selector switch and the
temperature selector to 0.
6. Turn the rotary knob clockwise until the
9
symbol is showing in the display
window.
Example:
Start of cooking time set to 12.00 hrs
Example:
Length of cooking time set to 90 minutes
0
11
Definition of Oven Features
Main oven
Circotherm
Circotherm grilling
A system by which foods, that would
normally be grilled by direct heat from an
element, are cooked using Cirotherm.
Temperatures between 180 to 190 °C are
selected and the food is placed on the wire
shelf, roasting on the roasting/grill pan.
Advantages:
– low soiling of oven interior
– cooking on up to 3 shelf levels at once
is possible
– shorter preheating times
– low oven temperatures
– gentle defrosting
k
–bread baking
Advantages:
– ideal for steaks, sausages, chicken
joints, fish, kebabs and chops
– no turning of food is required
–three shelves of ‘grilled’ food can be
prepared at one time
– very convenient
Mini oven
Conventional cooking
——————
e
(top and bottom heat)
The food being cooked is exposed to heat
from heating elements located at the top
and bottom of the oven cavity.
Cooking is possible on one shelf level only.
Advantages:
–Baking of cake with moist filling, pizza,
quiche
Radiant grill
———————————
Z
The food being cooked is exposed to heat
from the grill element at the top of the oven
cavity.
Advantages:
– particularly suitable for flat, small cuts of
meat, i.e., steaks and sausages, fish,
vegetables and toast.
12
Switching the Oven ON and OFF
Main oven
1. Set the temperature control knob to the
desired temperature.
❑ The selected temperature will be
controlled automatically.
❑ The red oven temperature control lamp
illuminates when the oven is first
switched on, and extinguishes when the
required temperature has been reached.
Function selector Temperature
selector
Te mperature selector
Mini oven
Before switching on your oven, you should
decide which heating system you wish to
use.
Switching the oven ON:
1. Use the function selector to determine
the desired system.
2. Set the temperature control knob to the
desired temperature.
❑ The selected temperature will be
controlled automatically.
❑ The red oven temperature control lamp
illuminates when the oven is first
switched on, and extinguishes when the
required temperature has been reached.
Switching the oven OFF:
To switch the oven OFF, turn both the
temperature selector and function selector
to the »0« position.
50
●
●
●
100
L
●
●
●
150
●
●
●
H
M
●
200
●
●
●
●
250
●
●
50
●
●
●
100
●
●
●
150
●
200
●
●
●
13
Baking – Main oven
Using baking tins
❑ Always place baking tins in the centre
of the wire shelf.
❑ The wire shelf may be turned upside
down to accommodate different size
tins.
❑ If the cake base gets too dark:
Check the shelf level. Reduce the
baking time, and possibly use a lower
baking temperature.
❑ If the cake base stays too light:
Check the shelf level. Increase the
baking time, select a lower temperature,
or use a dark metal baking tin.
❑ You can use baking tins of any material
and of any colour, as long as they are
oven-proof.
❑ Do not place baking tins or high cakes
too close to the rear oven wall.
Notes:
❑ You can influence the degree of
browning by changing the temperature
setting.
❑ If a cake collapses after removing it from
the oven, use less liquid on your next
attempt, consider using a longer baking
time, or use a slightly lower temperature
setting.
14
Roasting – Main oven
Grilling – Main oven
Roasting with Circotherm
Notes:
❑ Meat roasted using the Circotherm
system will brown on all sides and stay
moist without additional fat.
❑ Choose cuts of meat that weigh
150 grams (5oz) or more.
❑ Place the shelf on top of the roasting
pan.
❑ Place the meat on the shelf, season if
desired.
❑ Slide the pan and shelf into the oven on
the same shelf position.
❑ No pre-heating is required. Save energy
by putting the roast into the cold oven.
❑ Use a Circotherm temperature of 160 °C.
Casseroling or pot-roasting in a covered
dish:
❑ Some meats should be prepared in
liquid in a covered casserole. This type
of cooking is suitable for less tender
cuts of meat.
❑ Place the casserole on the wire shelf on
a suitable shelf position.
Cooking tips:
❑ Only use ovenproof cookware.
❑ Extra large turkeys and joints can be
placed directly in the roasting pan and
not on the wire shelf.
❑
Cover large turkeys with foil during
cooking. Remove foil during the last hour.
Circotherm grilling
Use this method for small cuts of meat –
steaks, chops, sausages, bacon, chicken
joints and fish.
❑ Use the shelf and roasting pan together.
❑ Season meat as required.
❑ Place on shelf.
❑ Do not turn food over – the hot air will
circulate around the food cooking all
sides.
❑ Use a temperature of 180–190 °C.
15
Roasting – Mini oven
Grilling – Mini oven
❑ Always place the food to be grilled in the
centre of the wire shelf.
❑ If the heating element switches off
automatically, the overheating protection
was activated. The element will be
reactivated after a short period of time.
Radiant grilling
Z
Used for small cuts of meat or poultry.
Exercise CAUTION when grilling.
! Always keep children away from
the oven when it is in use.
Notes on grilling:
❑ Always close the oven door when
grilling.
❑ The grilling temperatures are variable.
❑ Always use the grill and roasting pan
together.
❑ Turn the food after approx. two-thirds of
the grilling time has elapsed.
❑ Lightly brush the wire shelf with oil and
baste the food if desired.
Roasting with Conventional
heat e
❑ Follow the steps above. With fatty meat
125 – 250 ml (4 – 8floz) of water can be
poured into the roasting pan.
❑ Baste the meat if desired.
❑ Place in a cold oven to save energy or
pre-heat if desired.
Casseroling or pot-roasting in a covered
dish:
❑ Some meats should be prepared in
liquid in a covered casserole. This type
of cooking is suitable for less tender
cuts of meat.
❑ Place the casserole on the wire shelf at
a suitable shelf position.
Cooking tips:
❑ Only use ovenproof cookware.
❑ Extra large turkeys and joints can be
placed directly in the roasting pan and
not on the wire shelf.
❑ Cover large turkeys with foil during
cooking. Remove foil during the last
hour.
16
Cooking Tips and Helpful Hints
To save energy:
❑ Preheat only if recommended by the
recipe.
❑ Dark baking tins have a higher degree of
heat absorption.
❑ Residual heat: In the case of longer
baking times, you can switch off the
oven 5–10 minutes before the full baking
time has elapsed.
When cooking with Circotherm:
❑ Cakes baked in a tin get too dark at the
back.
❑ Cakes remain doughy and collapse
when removed from the oven.
❑ Uneven browning of small cakes or
biscuits.
❑ With very moist foods steam develops
and condenses on the oven door and
drips onto the floor.
When cooking conventionally:
❑ The bottom of a cake baked on a
baking tray stays too light.
❑ The cake gets too dry.
❑ The inside of the cake remains spongy
or doughy, or meat stays raw in the
centre.
Avoid blocking the air vents at the rear wall
of the oven with the cake tins.
Reduce the temperature for deep cakes.
Bake for a longer period of time. Test with
a skewer before removing.
Avoid placing trays too close to the back
wall. Space food on the tray.
Several brief periods of opening the oven
door during baking (1 or 2 times, more
frequently with longer roasting times) will
aid in venting the steam in the oven and
reduce condensation.
Ensure that no other pans or trays are in
the oven. Lower shelf position.
Place tin on wire shelf.
Select a slightly higher oven temperature.
Cook for shorter period of time.
Use a slightly lower temperature and cook
for a longer time. Reduce the liquid in the
cake mixture.
17
Defrosting and Cooking – Main oven
Defrosting and cooking using the Circotherm
Important heating system information:
❑ For defrosting and cooking of frozen
foods, use circotherm.
❑ With all frozen foods, follow the food
manufacturers instructions on the
package.
❑ As a rule, defrosted frozen foods
(especially meats) require less cooking
time than fresh products, since freezing
has a pre-cooking effect.
❑ If frozen meat is placed in the oven, the
defrosting time must be added to the
required cooking time.
❑ Always defrost frozen poultry before
cooking because the giblets must be
removed.
❑ For cooking frozen fish, use the same
temperatures as for fresh fish.
❑ Frozen ready-to-eat meals in
aluminium dishes may be placed into
the oven several at a time.
❑ Frozen vegetables (i.e., when cooking
complete meals) should be cooked in a
covered pot together with the roast. Use
only approximately half of the liquid
specified in the recipe. Use fat only for
adding flavour.
Gentle defrosting:
k
Recommended for delicate pastries only
(i.e., whipped-cream gateaus).
❑ Turn the Circotherm selector switch to
the
k
position. Dependent on size and
type of the baked goods, defrost 25 –
45 minutes, take out of the oven and
allow to stand 30 – 45 minutes.
❑ With smaller amounts (pastries), the
defrosting time is reduced to 15 – 20
minutes and the subsequent standing
time to 10 – 15 minutes.
Standard defrosting of various foods:
Shelf-in levels:
With 1 baking sheet: Slide-in level 3
With 2 baking sheets: Slide-in levels1 and 3
❑ All stated times are approximate
guidelines that vary with the shape and
volume of frozen products.
❑ Raw frozen products or foods from a
freezer always defrost at 50° C.
Higher defrosting temperatures may
cause the food to dry out.
❑ Defrost frozen meals packed in
aluminium foil or closed aluminium
containers at a setting of 130 – 140° C.
❑ Place frozen meals packed in plastic
bags or plastic containers in a pot
filled with water. Cover the pot and
defrost of 130 – 140° C.
Attention: Pot handles must be oven-
proof.
❑ Defrost and warm up frozen baked
goods at 100 – 140° C. Brush bread,
rolls or yeast pastry lightly with egg to
make the crust more appealing.
❑ Defrost dry frozen yeast cakes at
160 – 170° C for 20 – 30 minutes.
❑ Defrost moist frozen yeast cakes (with
fruit topping) at 160 – 170° C for
30 – 50 minutes after wrapping in
aluminium foil to prevent cake from
drying out.
❑ Defrost and toast frozen toast (with
topping) at 160 – 170° C for about
20 minutes.
❑ Defrost and bake frozen pizzas at 180 –
190 °C for 15 – 25 minutes.
Place on wire grill covered with
greaseproof paper.
Please ensure that the greaseproof
paper is suitable for use at these
temperatures.
18
Cleaning and Care
Important cleaning basics:
❑ For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects.
❑ Do not scratch off burnt-on food residues, but soak off them with a damp cloth and
washing up liquid.
❑ Oven cleaners must not be used on aluminium or plastic parts.
Stainless steel front:
❑ When using commercially available
Stainless Steel cleaning agents, avoid
cleaning any lettering, as this can
become damaged!
❑ Do not use any scouring pads or
abrasive cleaners.
❑ Use commercially available detergents
applied with a soft, moistened cloth or a
chamois.
Enamel and glass:
❑ Use hot detergent suds for cleaning.
❑ Remove the oven door before cleaning
the enamel surface.
Oven interior:
❑ Clean the oven after each use,
especially after roasting or grilling.
Food remnants burn in when the oven is
reheated.
The baked in remnants are very difficult
to remove once burnt in.
❑ You can reduce the degree of soiling by
greater use of the circotherm.
Do not clean the warm oven with any
of the cleaning products specifically
designed for this purpose.
❑ When baking very moist cake (e.g. rich
fruit cake) that could drip over the top of
the tin, place on the roasting pan or
your own baking sheet.
❑ When roasting, ensure that the meat
juices do not splash on to the base of
the oven.
❑ Clean the oven before soiling becomes
too heavy. Wash out the oven cavity
with hot detergent suds. Leave the door
open until the interior has dried.
19
Cleaning and Care
Manual cleaning steps:
Note: To make cleaning more convenient,
the oven offers you the following options:
Removing the oven door:
1. Fully open the oven door.
2. Move the catch levers on the right and
left-hand sides to the fully open position.
3. Placing the door at an upward angle
toward you, grasp the door with both
hands and lift it out of the hinges toward
you.
Replacing the oven door:
1. Set both hinges into their respective
receptacles on the left and right, and
swing the oven door downward.
2. Close the catch levers on the left and
right.
3. Close the oven door.
Switch on the oven light
Main oven:
❑ Turn the temperature selector to the
a
position.
Mini oven:
❑ Set the function selector to a random
position.
Removing the shelf railings
Main oven:
❑ On both left and right sides, remove the
one milled screws.
❑ Carefully remove the suspended grids.
Mini oven:
❑ On both left and right sides, remove two
milled screws each.
❑ Carefully remove the shelf railings.
2.
1.
20
In the event of problems or repairs that you
cannot solve yourself, our customer service
will be happy to help. Check the customer
service directory for an office facility in your
area.
You can find this information on the
appliance‘s nameplate. The nameplate is
located on the appliance, behind the oven
door, on the left bottom edge of the oven.
Replacing the oven light
Caution: Disconnect the appliance or
remove the fuse!
Main oven:
1. To prevent damage, place a tea cloth
into the cold oven.
2. Unscrew the lamp cover by turning it
anti-clockwise.
3. Replace the lamp.
–Type: Incandescent bulb E 14, 220 –
240 V, 40 W, heat-resistant to 300 °C.
–You may obtain this bulb from our
spares department.
Mini oven:
1. To prevent damage, place a tea cloth
into the cold oven.
2. Remove the glass cover by inserting a
knife or similar object between the glass
and the frame.
3. Replace the lamp.
–Type: Incandescent bulb E 14, 230 –
240 V, 25 W, heat-resistant to 300 °C.
–You may obtain this bulb from our
spares department.
Replacing the oven door seal:
1. Remove the defective oven door seal by
simply unhooking it.
You may obtain the new oven door seal
from our spares department.
E-Number FD
Service and Repair Information
Caution: Calling customer service because
of an operator error can be very costly! In
the event of a service request, please have
the following information handy:
21
Trouble-shooting Guide
Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips.
Important general safety guidelines:
Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior
to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the
automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment.
Problem Possible cause Remedy
There is a general failure of all electrical functions, i.e., the control lamps
have suddenly ceased to function.
Defective fuse. Check the fuse in the fuse box, and
replace if required.
Liquids or thin cake mixes are distributed at a visibly uneven thickness.
The appliance has not been placed
or installed plumb-and-level.
Level the appliance using the levelling feet, or check the installation.
The oven suddenly stop functioning. The tmer is set to an automatic
timing cycle.
Set the timer for operation without
automatic timing.
The oven door window pane fogs
up.
This is a normal condition. It is caused by the occurrence of temperature differences.
Heat the oven at 100 °C for about 5
minutes.
A considerable amount of water
condensation occurs in the oven.
This condition is normal with moist
cakes or with very large roasts.
During baking or roasting, open the
oven briefly several times; wipe up
condensation after use.
After prolonged use, the oven
window panes are soiled from the
inside.
This kind of soiling is normal. Remove the oven door, and put
aside with the handle facing upward.
For cleaning, remove the two screws
at the door handle moulding with a
screwdriver.
Caution: During reassembly, install
both the door handle and the door
seal in their original positions.
22
For the installer and kitchen
expert!
Important installation notes:
❑ Properly dispose of packaging
materials.
❑ Do not use oven door handle for trans-
porting or handling the unit during
installation.
❑ WARNING: Connection and first start of
the appliance may only be performed by
an authorised specialist.
❑ Connection must be made using an
H05VV-F mains connection cable.
❑ Nominal connected loading, nominal
voltage and model number of the
appliance:
see the rating plate, located behind the
oven door, fixed to the lower left facing
edge of the oven.
❑ The unit's nameplate is located at on
the right sidewall of the unit.
❑ Electrical safety of the appliance can
be ensured only if the equipment earth
in the building installation has been
installed according to regulations.
❑ On the installation side a isolating device
shall be provided.
Any switch with a contact gap exceeding 3 mm may be considered
a separating device.
Other examples are LS switches, fuses
and contactors.
❑ In the case of repairs interrupt all
power connections to the unit.
❑ Connection diagram
Kitchen furniture
Oven housing units from virtually all lines of
kitchen furniture are suitable for installing
the built-in oven. However, the veneers or
plastic laminates on the housing unit must
be applied with heat-resistant glue (90 °C).
If plastic laminate or glue are not sufficiently
heat-resistant, warping, bubbling or
detachment of the finish may result.
220-240V
~
L
N
Assembly Instructions
23
Installation of the built-in oven
❑ To burn-in the insulation, heat up the
oven prior to installing the unit.
❑ Push the built-in oven into the housing
unit and align the unit until it is in a level
position.
❑ Open the oven door and, using one
screw on each side, fasten the built-in
oven to the side strips of the housing
unit (see illustration).
The two screws (supplied with the builtin oven) must be started slightly outward.
❑ Verify that the built-in oven is positioned
securely and in a level position, and
that the required installation dimensions
have been maintained.
❑ The properly installed appliance must be
covered on all sides in such a fashion
that not even components with rough
insulation are exposed to the touch. The
cover must be removable with tools
only.
min.
878
3
560
570
550
min.
min.
min.
894
Assembly Instructions
NEFF (UK) Ltd.
Grand Union House,
Old Wolverton Road,
Old Wolverton
Milton Keynes, MK12 5PT
Tel: 01908 328300
Fax: 01908 328399
5750 202 046
Printed in Germany 1003 Es.
Loading...