Neff U1421S2, U1421W2, U1421B2 Instruction manual

How to connect up,
build-in, set up, use and
look after your
U1421 oven
NEFF (UK) Ltd
2
Table of Contents
Important Information
Notes on disposal 3Before connecting your
new appliance 3
Appliance safety considerations 4
Introducing: Your New Oven
Control panel overview 5Accessories 6Shelf positions 6
Before Using Your Appliance for the First Time
Setting the time of day 7Preliminary cleaning 7Initial burn-in 7
Electronic Timer
Minute timer 8Automatic timer 9+10Special functions 10Information 10
Baking Roasting and Grilling
Definition of Oven Features 11Switching the oven ON and OFF 12Baking – Main oven 13Roasting – Main oven 14Roasting – Mini oven 15Grilling – Mini oven 15
Cooking Tips and Helpful Hints 16
Defrosting and Cooking – Main oven 17
Cleaning and Care
Important cleaning basics 18Enamel and glass 18Stainless steel front 18Oven interior 18Removing/installing the oven door 19Oven light 19Removing shelf railings – Main oven 19Removing shelf railings – Mini oven 19
Service and Repair Information 20
Trouble-shooting Guide 21
Assembly Instructions
For the installer and kitchen expert 22Installation of the built-in oven 23
3
Notes on disposal
Old appliances still have some residual
value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable.
Your new appliance was protected by
suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office.
Before connecting your new appliance
Before using your new appliance, please
read these Instructions for use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance.
The Instructions for Use apply to several
versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.
Please keep the operating and
installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.
Do not use the appliance if it is
damaged in any way.
Installation and connection of the
appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a competent electrician. In the event of a damage that occurs as a result of improper connection, the warranty will be void.
Our appliances meet the applicable
safety regulations for electrical appliances. Repairs must only be performed by service engineers trained by the manufacturer. Repairs carried out by incompetent service agents can make the appliance unsafe.
Important Information
4
Important Information
Appliance safety considerations
The appliance should only be used for
the preparation of food.
If using the Main oven, do not place
greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.
Do not insert a baking sheet at the
bottom of the oven, or cover the base of the oven with aluminium foil, as this would result in heat build up. Roasting and baking times would change, and the enamel would be damaged.
Never pour water directly into the hot
oven. Damage to the enamel could result.
Dripping juices may leave spots on the
oven lining. Always place a baking tray below to prevent this from happening.
Never stand or sit on the open oven
door.
The oven door must close properly.
Keep the door seal surfaces clean.
The surfaces of heating and cooking
appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance.
Never leave the appliance unattended
when cooking with fat or oil. They can catch fire if overheated.
Clean the oven regularly.
Fatty or oily remants could ignite when the oven is switched on.
Make sure that the power cord does not
get caught in the hot oven door. The plastic insulation could melt.
In the case of a defect, switch off (or
remove) the mains fuse in the building electrical system.
Do not store combustible items in the
oven. They could ignite if the oven is switched on accidentally.
Do not clean the oven with steam or
high-pressure cleaners.
Open the oven door carefully. Hot steam may escape.
Mini ovenMain oven
5
Introducing: Your new Oven
Setting: 50–250
temperature in °C
L, M, H
temperature for radiant grill
Setting:
e Conventional
top and bottom heat
Z Radiant grill
Setting:
a Oven light
50–200 Circotherm temperature in °C
k Defrosting position
0
00
Temperature selector with control lamp
Temperature selector with control lamp
Function selector
Electronic timer controls
Temperature selector Function selector Temperature
selector
Main oven (circotherm) Mini oven
0
50
100
150
200
0
50
100
L
150
250
H
M
200
6
Main oven
Mini oven
Shelf positions
Your oven features 3 shelf positions.
The shelf positions are counted from bottom to top. The numbers are marked in the oven.
Introducing: Your new Cooker
Accessories
Your appliance is supplied with:
Deep roasting pan
Baking tray, aluminium
Baking tray, enamelled
Z 1270 X2
Z 1330 X0
Z 1340 X2
Small grill-set Z 1240 X2
Supplementary equipement set – Telescopic for Main oven Z 1750 X0
3 Wire shelves
1 Roasting/grill pan with grid
Note:
The baking tray or roasting pan may
distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e. g. pizza, was placed on the utensil.Note:
Note:
The distortion will already subside again during baking, roasting or grilling.
Your oven features 4 shelf positions.
The shelf positions are counted from bottom to top. The numbers are marked in the oven.
When using circotherm, do not
use shelf position »2«, in order not to
block air circulation.
Order no.❑ The following accessories can be obtained from the supplier of your
oven:
7
Before Using Your Appliance for the First Time
Time of day
Before you use your appliance for the
first time, it is necessary to set the current time on the electronic timer.
After connecting to the mains, or after a
power failure, the display
{:{{
will blink.
Setting the time:
Press the
+ button and set the current
time with the rotary knob (e.g.
:{{
).
Note: The time cannot be set if an automatic function is active (see Electronic clock for cancelling automatic function).
Preliminary cleaning:
1. Clean the appliance exterior with a soft
moistened cloth.
2. Clean the oven and the accessories with
a hot detergent solution.
Initial burn-in
1. Preheat the empty oven for about
30 minutes. Select heat for the main and mini oven at a setting of 190° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.
8
Electronic timer
The electronic timer can be operated
with one hand; after pressing the button, set the time with the rotary knob. Adjustments can be made for as long as the display flashes (4 seconds).
Setting the time:
See section ”Before using your appliance for the first time”.
Minute timer:
1. Press the
t
button and set the cooking
time (e.g.
Å
minutes). When the timer switches on, the remaining time is displayed.
2. If you want to display the current time,
press the
+
button
.
3. When the time has elapsed, a signal is
emitted and the arrow display flashes. To stop the signal, press the
t
button.
Minute timer
Cooking time
Off time
Rotary knob
To engage and
disengage, depress
gently.
Setting the timer:
Time
Function indicator
Loading...
+ 16 hidden pages