IF THESE INSTRUCTIONS ARE NOT FOLLOWED,
THE MANUFACTURER ACCEPTS NO
RESPONSIBILITY.
4
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There are indications to show which burner each control
knob operates. Figure 1.
To light a burner, press the burner switch and turn it
left to the maximum position, keeping it in this position
for a few seconds until the burner lights before releasing
and adjusting it to the required position. The corresponding
on display for the burner will light up.
If it does not light, the on display will flash. Turn the switch
to the position and repeat the operation.
If the ignition sparkers are dirty, this makes the burner
harder to light, so you should keep them as clean as
possible. Do this with a small brush and make sure that
the ignition sparker is not hit or knocked violently.
If the burners on your cooking hob are fitted with safetyvalves (which stop the flow of gas if one of the burners
accidentally goes out), light the burners in the same way,
though you should continue to hold in the control knob
for a few seconds after the flame lights. The corresponding
on display for the burner will light up.
If it does not light, the on display will flash. Turn the switch
to the position and repeat the operation.
To turn it off, turn the control to the right to the position
. The display corresponding to the hotplate will flash
briefly and then will stay on, indicating high temperatures
in the cooking zone.
In the event of accidentally turning the flame out on the
hotplate, the automatic ignition system will be triggered.
With the modern and functional cooking hob you have
purchased, you can have progressive taps fitted which
allow you to adjust the flame to the desired heat.
Depending on the model, your cooking hob may have a
triple-flame burner, which is very practical if you wish
to cook with receptacles such as paella pans or Chinese
woks (to create all kinds of Asian dishes).
When you are using this gas appliance, it will make the
kitchen hot and humid, and therefore you must ensure
that the kitchen is well ventilated. Either keep the natural
ventilation apertures open, or install an extractor hood.
6
If you use your appliance for a long period of time, you
may need extra ventilation - either open a window (though
watch out for draughts) or turn up the power on the
extractor hood, if possible.
An orange-coloured flame is normal and it is
produced in the presence of dust in the atmosphere,
spillages, etc.
On and
residual heat
display
Automatic
ignition
system
All hotplates have an on and a residual heat display that
lights up when the flame on the corresponding hotplate
is lit.
Once the cooking zone has been disconnected, the
residual heat indicator will remain on indicating that
the temperature is too high here. Do not touch the
cooking zone while the pilot light is on.
After a while the residual heat indicator will switch off
indicating that the temperature in the cooking zone
has lowered and is not too high now. Be careful
though when touching the appliance in order to
avoid burns, as the cooking zone may have not
cooled completely.
All hotplates have an automatic ignition system that is
triggered if the flame goes out on the hotplates in use.
This system will attempt to relight the hotplate for
10 sec.
If, after this time, the hotplate is not lit, the on display
will flash and the burner will remain locked.
To unlock it, turn the switch to position .
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