Oven
User manual and installation
instructions
L2ACH7MG0
en Safety
Table of contents
INFORMATION FOR USE
1 Safety...................................................................2
2 Preventing material damage ..............................5
3 Environmental protection and saving en-
ergy ......................................................................5
4 Familiarising yourself with your appliance .......6
5 Accessories.........................................................9
6 Before using for the first time ..........................10
7 Basic operation .................................................12
8 Rotary spit .........................................................12
9 Time-setting options.........................................13
10 Child safety lock ...............................................14
11 Basic settings....................................................15
12 Cleaning and servicing.....................................16
13 Cleaning function..............................................18
14 Rails ...................................................................20
15 Appliance door..................................................20
16 Troubleshooting................................................22
17 Disposal.............................................................24
18 Customer Service..............................................24
19 How it works......................................................24
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ up to an altitude of max. 2000m above
sea level.
Do not use the appliance:
¡ with an external timer or a remote control.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
20 INSTALLATION INSTRUCTIONS ......................28
20.1 Safe installation ..............................................
..28
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future reference or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
→"Accessories", Page9
WARNING‒Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the fuse must be switched
off and the door must be held closed in or-
der to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
2
Safety en
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the appliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
The telescopic shelves become hot when the
appliance is in use.
▶ Allow hot telescopic shelves to cool down
before touching them.
▶ Only touch hot telescopic shelves with
oven gloves.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the insulation of the power cord is damaged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Call customer services. →Page24
3
en Safety
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶ Also switch off the fuse in the fuse box.
1.6 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.
▶ Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea
towels, on the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount
of heat is generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and
noxious gases are released.
▶ Never clean non-stick baking trays or bak-
ing tins using the cleaning function.
▶ Only clean enamelled accessories at the
same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases vapours, which can irritate mucous membranes.
▶ Keep the kitchen well ventilated while the
cleaning function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
▶ Never open the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
4
2 Preventing material damage
Preventing material damage en
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the appliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become considerably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Always wipe away the condensation after cooking.
Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
▶ Take care not to trap anything in the appliance
door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may damage the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶ Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
→"How it works", Page24
Not preheating the appliance can reduce the en-
¡
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particu-
¡
larly well.
Open the appliance door as little as possible during
operation.
This maintains the temperature in the cooking com-
¡
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
The cooking compartment is heated after baking
¡
the first dish. This reduces the baking time for the
subsequent cakes.
5
en Familiarising yourself with your appliance
1 2 3
4
1
2
3
4
For longer cooking times, you can switch the appliance off 10minutes before the cooking time ends.
There is sufficient residual heat to finish cooking
¡
the dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
¡
be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be re-
¡
quired to defrost it.
Note:
The appliance requires:
¡ A maximum of 1W in standby mode with the dis-
play switched on
¡ A maximum of 0.5W in standby mode with the dis-
play switched off
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note:On certain models, specific details such as colour and shape may differ from those pictured.
Function selector Use the function selector to set the type of heating or other functions. You can
turn the function selector clockwise or anti-clockwise from the zero setting.
Display The display shows symbols for active functions and the time-setting options.
Temperature selector Use the temperature selector to set the temperature for the type of heating or
select the setting for other functions. You can turn the temperature selector
clockwise and anti-clockwise. It does not have an off position.
Touch fields You can use the touch fields to set various functions directly.
Buttons
You can use the buttons to directly select various functions.
Symbol Button Explanation
Time-setting options Set the timer, cooking time, end time or time
Decrease the setting value
6
Symbol Button Explanation
Increase the setting value
Rapid heating Switch the rapid heating on and off
Information Display the current cooking compartment temperature
Familiarising yourself with your appliance en
Display
You can see the current setting values or options in the
display.
The value that you can currently set is in focus. The
value is displayed in white lettering with a dark background.
Symbol Explanation
Rapid heating
Timer
Duration
End
Time
: Time indicator
Heat-up indicator
Childproof lock
Door lock
Temperature indicator
Temperature selector
Use the temperature selector to set the temperature or
grill setting.
Note:The temperature can be set in 1-degree increments up to 100°C, and in 5-degree increments thereafter.
Temperature control
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Heating phase Meaning
Heating indicator
Residual heat
indicator
The heating indicator displays the
rising temperature in the cooking
compartment. When all bars are
filled, the optimum time for placing
the dish in the oven has been
reached.
In the grill and cleaning settings, the
bars are all already filled at the start.
The bars are not filled for the gentle
top/bottom heating type of heating.
When the appliance is switched off,
the temperature indicator shows the
residual heat in the cooking compartment. Once the temperature has
dropped to approximately 60°C, the
display goes out.
4.2 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.
Note:For each type of heating, the appliance specifies a default temperature or default setting. You can accept this
value or change it in the appropriate area.
Symbol Type of heating or
function
3D hot air 50-280°C Prepare dishes on 1-2 levels. The fans distribute the heat
Air recirculation 50-280°C Bake cakes and baked items on one level. The fans dis-
Pizza setting 50-280°C Prepare fresh pizza or frozen products, e.g. chips or stru-
Defrost setting 30-60°C Defrost food, e.g. meat, poultry, bread and cakes. The
Bottom heating 50-280°C Cook dishes for additional time. The heat is emitted from
Full-surface grill 50°C - Int Grill flat items, such as steak, sausages or toast and
Temperature or setting Use
from the ring-shaped heating elements in the back panel
evenly around the cooking compartment.
This type of heating is used to measure the energy consumption in air recirculation mode.
tribute the heat from the heating elements evenly around
the cooking compartment.
del. The heating elements and fans heat quickly and distribute the heat evenly around the cooking compartment.
fan causes the warm air to swirl around the dish.
below.
gratinate. The entire area below the grill element becomes hot.
7
en Familiarising yourself with your appliance
Symbol Type of heating or
function
Circulated air grill 50-280°C Roast meat, poultry and whole fish. The fan circulates
Top/bottom heat
gentle
Top/bottom heating
Rotary spit 50°C - Int Roasts, rolled roasting joints and poultry
Cleaning
Temperature or setting Use
50-280°C For gently cooking selected types of food (e.g.meat, ve-
50-280°C Prepare cakes, bakes and lean joints. The heat is emit-
4.3 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf positions
The cooking compartment has 5 shelf positions.
Always insert the accessory as far as it will go so that
the accessory does not touch the door panel. Slide the
accessory into the cooking compartment correctly.
the hot air around the food.
getables) on one level without preheating. The type of
heating is unsuitable for food that rises as it bakes
(e.g.bread). This type of heating is used to measure
both the energy consumption in the conventional mode
and the energy efficiency class.
ted evenly from above and below.
→"Cleaning function", Page18
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes via the appliance door.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶ Do not cover the ventilation slots.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the appliance door remains open, the
light switches off again after a short time.
In most operating modes, the interior lighting switches
on as soon as operation starts. Once the operation is
complete, this switches off.
Note:In "Top/bottom heat gentle" mode, the interior
lighting switches off automatically after approx.1minute. If you need to look inside the oven,
open the door for as brief a time as possible.
Appliance door
If you open the appliance door while the appliance is in
operation, this pauses operation. When you close the
door, the operation continues.
To ensure that the appliance door does not come into
contact with the fitted unit, the appliance door opens
slightly less than 90°.
Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent
condensation from forming.
When you are cooking food in the cooking compartment, a lot of steam may form in the cooking compartment. Since your appliance is extremely energy-efficient, only a small amount of heat escapes during operation. Due to the significant differences in temperature between the appliance interior and the external
parts of the appliance, condensation may build up on
the appliance door, the control panel or the front panels of adjacent kitchen units. The formation of condensation is a normal physical phenomenon.
In order to prevent damage, wipe away the condensation. If condensation collects in the drip trough, remove
the condensation with a sponge. An overflowing drip
trough may damage the fitted unit. Leave the appliance
to dry with the door open.
When you preheat the appliance, you reduce the buildup of condensation.
8
5 Accessories
Accessories en
Use original accessories. These have been made especially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
Accessories Use
Wire rack
Wire insert
Universal pan
Baking tray
The accessories supplied may differ depending on the
appliance model.
¡ Cookware
¡ Cake tins
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Place it into the universal pan
¡ Place it into the baking tray
¡ In order to prepare large quantities of
¡ Moist cakes
¡ Baked items
¡ Frozen meals
¡ Large roasts
Tip:You can use the universal pan to catch
dripping fat if you are grilling directly on the
wire rack.
¡ Tray bakes
¡ Small baked items
meals
Telescopic rail set Use the pull-out rails to pull the accessory
out further.
Rotary spit
Locking pins Lock hinges.
5.1 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.neff-international.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our aftersales service.
¡ For roasting pieces of meat
¡ For roasting large items of poultry
Note:Use only in combination with the
enamelled baking tray.
Note:Do not throw away the locking pins.
Store the locking pins in a secure location.
You always require the locking pins when
you remove the door or door panels from the
appliance.
9
en Before using for the first time
Other accessories Use
Wire rack
Baking tray
Universal pan
Telescopic rail set Telescopic rail set for one
¡ Cookware
¡ Cake tins
¡ Meat, e.g. roasting
joints or steak
¡ Frozen meals
¡ Tray bakes
¡ Small baked items
¡ Moist cakes
¡ Baked items
¡ Frozen meals
¡ Large roasts
level
5.2 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessory approximately halfway
without them tipping. The accessory must always be inserted into the cooking compartment the right way
round for the tilt protection to work properly.
Wire rack The open side must be facing the
appliance door and the curvature
must be at the bottom (i.e. ).
Tray, e.g. universal pan or
baking tray
3.
To place the accessory at shelf positions with pullout rails, pull out the pull-out rails.
The sloping edge of the accessory
must be facing towards the ap-
pliance door.
5.3 Sliding accessories into the cooking compartment
1.
Turn the accessory in such a way that the notch
is at the rear and is facing downwards.
2.
Insert the accessory between the two guide rods for
a shelf position.
6 Before using for the first time
Wire rack or
baking tray
Note:The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
4.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Position the accessory so that its
edge is behind the lug on the
pull-out rail.
Configure the settings for initial start-up. Clean the appliance and accessories.
6.1 Setting the time
Once the appliance is connected to a power supply,
: flashes on the display and the symbol lights up
continuously. Set the time.
1.
Use
or to set the time.
2.
10
Press
.
Note:Once the set time has elapsed, the time is automatically saved.
Before using for the first time en
6.2 Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first
time.
1.
Remove the accessories from the cooking compartment and remove the shelves. →Page20
2.
Completely remove any leftover packaging, e.g.
small pieces of polystyrene, from the cooking compartment.
3.
Some parts are covered with a protective film. Remove this scratch protection film.
4.
Clean the outside of the appliance with a soft, damp
cloth.
5.
Clean the cooking compartment with hot soapy water.
6.
To eliminate the new-appliance smell, heat up the
empty appliance with the door closed.
7.
Turn the function selector to
8.
Set the maximum temperature.
.
If you are heating up the appliance for the first time,
you may hear crackling noises from the cooking
compartment.
9.
Ventilate the kitchen while the appliance is heating.
10.
Switch off the appliance after 1hour.
11.
Allow the appliance to cool down.
12.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water.
13.
Install the rails. →Page20
14.
If necessary, clean the door panels. →Page20
6.3 Cleaning the accessories
▶
Clean the accessory thoroughly with soapy water
and a soft dish cloth.
11
en Basic operation
7 Basic operation
7.1 Switching on the appliance
1.
Use the function selector to set the type of heating.
a Each function has a default temperature or grill set-
ting.
2.
Use the temperature selector to select the temperature or grill setting.
a The appliance starts heating.
Note:The temperature control displays the current
heating status.
7.2 Changing the type of heating and temperature
1.
Use the function selector to change the type of heating.
2.
Use the temperature selector to change the temperature or grill setting.
7.3 Switching off the appliance
▶
Turn the function selector to the off position.
7.4 Switching on the rapid heating function
▶
Press the
ment quickly.
Note:Rapid heating is available for 3D hot air, air recirculation, the pizza setting and top/bottom heating.
button to heat up the cooking compart-
7.5 Automatic switch-off
The appliance has automatic switch-off. The appliance
automatically switches off after 13hours.
8 Rotary spit
8.1 Preparing the rotary spit
1.
Slide a retaining clip onto the rotary spit and screw
on the handle.
2.
Place the roasting joint into the centre of the rotary
spit.
3.
Secure the roasting joint using the retaining clips.
4.
Secure the retaining clips using the knurled screws.
8.2 Inserting the rotary spit
WARNING‒Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
1.
Insert the rotary split frame into the threaded
bushes.
12
Time-setting options en
2.
Place the rotary spit onto the rotary spit frame and
unscrew the handle.
3.
Slide the universal pan into shelf position 1 and
place the rotary spit into the motor bracket.
4.
Pour some water into the universal pan to better
catch any fat that drips out.
5.
Close the appliance door.
8.3 Switch on the rotary spit
Note:If you are using the rotary spit, preheat the oven
with the
you set the heating function .
1.
Set the function selector to
2.
Select the grill setting.
type of heating. Insert the rotary spit before
.
8.4 Removing the rotary spit
WARNING‒Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
1.
Open the appliance door.
2.
Slowly pull out the universal pan until this protrudes
halfway out of the cooking compartment.
3.
Pull the universal pan fully out of the cooking compartment and place it on the worktop.
4.
Screw the handle onto the rotary spit.
5.
Remove the rotary spit from the rotary spit frame by
the handle.
9 Time-setting options
9.1 Overview of the time-setting options
You can find an overview of the time-setting options here.
Symbol Time-setting option Use
Short-term timer The short-term timer functions like an egg timer. It runs independently of the ap-
pliance when it is in operation and of other time-setting options, and does not af-
fect the appliance.
Time When no other function is running in the foreground, the appliance shows you
the time of day on the display.
Duration Once the set cooking time has elapsed, the appliance automatically stops heat-
ing.
End Enter a cooking time and the required end time. The appliance starts up auto-
matically so that it finishes cooking at the required time.
9.2 Setting the short-term timer
The timer has no influence on the functions of the
oven.
Note:You can set the time on the short-term timer from
30seconds up to 13hours. You can set the duration
in 30-second increments up to 10minutes, in 1-minute
increments from 10minutes to 1hour, and then in 5minute increments.
1.
Press .
lights up.
a
2.
Use and to set the required duration.
a A signal tone sounds once the time has elapsed.
Notes
To change the remaining time, press
¡
to change the remaining time.
To cancel the short-term timer, set the remaining
¡
time to zero.
and use or
13
en Child safety lock
Switching off the signal tone
▶
To switch off the signal tone, press any button or
open the appliance door.
Note:After a short time, the signal tone stops automatically.
9.3 Setting the time
If required, you can change the time, e.g. from summer
time to winter time.
Requirement:The appliance is switched off.
1.
Press
2.
Use and to set the time.
until lights up.
9.4 Setting the duration
You can set the cooking time for your food on your appliance. This prevents the food from accidentally being
cooked for too long, and means that you do not have
to stop what you are doing to switch off the oven.
1.
Set the type of heating and the temperature.
a The appliance starts.
2.
Press
3.
Use and to set the duration.
You can set the duration from 30seconds up to
13hours. You can set the cooking time in 1-minute
increments up to 1 hour, and then in 5-minute increments.
a lights up.
Turning off the operation
When the time has elapsed, a signal tone sounds. The
appliance stops heating.
1.
To switch off the signal tone, press any button or
open the appliance door.
twice.
After a short time, the signal tone stops automatically.
2.
Turn the function selector to the off position.
9.5 Setting the end time
Operation starts for the set duration at a later time that
is selected by you.
1.
Set the type of heating and the temperature.
a The appliance starts.
2.
Press
3.
Use and to set the duration.
You can set the duration from 30seconds up to
13hours. You can set the cooking time in 1-minute
increments up to 1 hour, and then in 5-minute increments.
a lights up.
4.
Press .
5.
Use or to set the end time.
The first time you press the button, the display
shows a default value. This default value is calculated using the current time on the clock and the
duration.
a
lights up.
a The display shows the end time. The appliance
switches to standby mode.
Turning off the operation
When the time has elapsed, a signal tone sounds. The
appliance stops heating.
1.
To switch off the signal tone, press any button or
open the appliance door.
After a short time, the signal tone stops automatically.
2.
Turn the function selector to the off position.
twice.
10 Child safety lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the settings.
If you have connected a hob to the oven, the hob is not
locked.
10.1 Activating the child safety lock
Requirement:The appliance is switched off.
▶
Press and hold for approx. 4seconds.
a appears on the display.
14
10.2 Deactivating the child safety lock
▶
Press and hold
a disappears from the display.
for approx. 4seconds.
10.3 Automatic childproof lock
The automatic childproof lock activates the childproof
lock when the function selector is set to the off position.
You can switch the automatic childproof lock on in the
basic settings.
→"Basic settings", Page15
Basic settings en
11 Basic settings
You can configure the basic settings for your appliance to meet your needs.
11.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Display Basic setting Selection
1
= off
= on
= approx. 10seconds
= approx. 30seconds
= approx. 2 minutes
= approx. 6seconds
= approx. 10seconds
1
= on
= medium
1
= bright
= display the time
1
= Yes
1
1
= moderate
= long
= extra long
1
= Yes
1
= No
= Yes
1
1
1
Factory setting
Automatic childproof lock when the function selector is
in the off position
Signal duration upon completion of a cooking time or
timer period
Waiting time until a setting is adopted = approx. 3seconds
Button tone that sounds when a button is touched = off
Brightness of the display illumination = dark
Time display = hide the time
Interior lighting during operation = No
Cooling fan run-on time = short
Reset all values to factory settings = No
Activate demo mode.
The demo mode is used for demonstration purposes
only. The appliance does not heat up in demo mode.
You can activate the demo mode only in the first
5minutes after connecting to the power supply.
11.2 Changing the basic settings
Requirement:The function selector is set to the off po-
sition.
1.
Press and hold
a The display shows the first basic setting, e.g. .
2.
Turn the temperature selector to change the setting.
3.
Press to switch to the next basic setting.
4.
Press and hold for approx. 4seconds to confirm
the settings.
Tip:You can change the basic settings again at any
time.
Notes
¡ You can activate the demo mode only in the first
5minutes after connecting to the power supply.
for approx. 4seconds.
¡ Your changes to the basic settings are retained
even after a power cut.
11.3 Setting energy-saving mode
You can save energy by reducing the display brightness.
▶
You can set the display brightness under basic setting
.
Note:This setting changes the brightness of the display while the appliance is in operation. In standby
mode, the appliance automatically reduces the display
brightness. The display is at its dimmest at night,
between the hours of 22:00 and 05:59.
15
en Cleaning and servicing
12 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
12.1 Cleaning products
To avoid damaging the various surfaces on the appliance, do not use any unsuitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
12.2 Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Appliance exterior
Follow the instructions on cleaning the appliance.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
▶ Only use glass cleaners, glass scrapers or stainless
steel care products if recommended in the cleaning
instructions for the relevant part.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
Salt contained in new sponge cloths may damage surfaces.
▶ Wash new sponge cloths thoroughly before use.
Area Suitable cleaning agents Information
Stainless steel front
Control panel Hot soapy water Clean with a dishcloth and dry with a soft cloth.
Door panels Hot soapy water Clean with a dishcloth and dry with a soft cloth.
Door handle Hot soapy water Clean with a dishcloth and dry with a soft cloth.
Appliance interior
Area Suitable cleaning agents Information
Enamel surfaces
¡ Hot soapy water
¡ Special stainless steel clean-
ing products suitable for hot
surfaces
¡ Hot soapy water
¡ Vinegar solution
¡ Oven cleaner
To prevent corrosion on stainless steel fronts, remove
any limescale, grease, starch and albumin (e.g. egg
white) stains immediately.
Apply a thin layer of the stainless steel cleaning product.
Do not use glass cleaner or a glass scraper.
Do not use a glass scraper or steel wool.
To avoid permanent stains, remove descaling agents
from the door handle immediately.
Clean with a dishcloth and dry with a soft cloth.
Soften burnt-on food residues with a damp cloth and
soapy water.
If there are heavy deposits of dirt, use a stainless steel
scouring pad or oven cleaner.
Leave the cooking compartment open to dry after cleaning.
Tip:It is best to use the cleaning function.
→"Cleaning function", Page18
Note:Food residues may cause white deposits to form.
The deposits are not a risk to health and do not affect
how the appliance works. You can remove the deposits
with lemon juice.
16
Cleaning and servicing en
Area Suitable cleaning agents Information
Glass cover for the
interior lighting
¡ Hot soapy water
¡ Oven cleaner
Clean with a dishcloth and dry with a soft cloth.
Use oven cleaner to remove very heavy soiling.
Door panels Hot soapy water Clean with a dishcloth and dry with a soft cloth.
Do not use a glass scraper or steel wool.
Tip:It is best to clean the door panels together with the
cooking compartment.
→"Easy Clean cleaning aid", Page18
Door seal Hot soapy water Clean with a dishcloth.
Do not remove or scrub the door seal.
Stainless steel door
cover
Stainless steel cleaner Follow the manufacturers' instructions.
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:It is best to remove the door cover.
Plastic door cover Hot soapy water Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:It is best to remove the door cover.
Rails Hot soapy water Soak and clean using a dishcloth or brush.
Pull-out system Hot soapy water Clean with a dishcloth or brush.
Clean the pull-out rails while they are pushed in so that
you do not remove the lubricant.
Do not clean in the dishwasher.
Accessories Hot soapy water Soak and clean using a dishcloth or brush.
If the accessory is heavily soiled, clean it with steel wool.
Tip:You can clean enamelled accessories in the dishwasher.
Notes
¡ Slight differences in colour on the front of the appli-
ance are caused by the use of different materials,
such as glass, plastic and metal.
¡ Shadows on the door panels, which look like
streaks, are caused by reflections made by the interior lighting.
¡ Enamel is baked on at very high temperatures. This
may cause some slight colour variation. The colour
differences are normal and do not affect the functionality. The edges of thin trays cannot be completely enamelled and may therefore be rough. This
does not impair the corrosion protection.
12.3 Cleaning the appliance
Clean the appliance as specified. This will ensure that
the different parts and surfaces of the appliance are
not damaged by incorrect cleaning or unsuitable cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page16
1.
Clean the appliance using hot soapy water and a
dish cloth.
For some surfaces, you can use alternative cleaning
agents.
→"Suitable cleaning agents", Page16
2.
Dry with a soft cloth.
Tips
¡ If you clean the cooking compartment after each
use, dirt cannot burn on.
¡ Always remove limescale, grease, starch or albumin
stains immediately.
Note:Use the universal pan for baking very moist
cakes.
Tip:To keep the cooking compartment clean, use suitable ovenware for roasting, e.g. a roasting dish.
17
en Cleaning function
12.4 Replacing the cooking compartment bulb
If the cooking compartment light has failed, replace the
cooking compartment bulb.
Note:Heat-resistant, 230V, 40W, G9 halogen bulbs
are available from customer service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶ Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶ Also unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Requirements
¡ The fuse has been switched off.
¡ The cooking compartment has cooled down.
¡ You must have a new halogen lamp to replace the
old one.
1.
Open the appliance door.
2.
Place a tea towel in the cooking compartment to
prevent damage.
3.
Remove the accessories from the cooking compart-
ment and remove the shelves. →Page20
4.
Remove the glass cover.
If the glass cover is difficult to remove by hand, use
a spoon to help you.
5.
Pull out the cooking compartment bulb.
6.
Replace the cooking compartment bulb with one of
the same type.
7.
Refit the glass cover for the oven light bulb.
8.
Install the rails. →Page20
9.
Remove the tea towel again.
10.
Switch on the fuse again.
11.
Check that the oven lighting is working again.
13 Cleaning function
Use the cleaning function to clean your appliance.
13.1 Easy Clean cleaning aid
The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. It is then
easier to remove dirt.
Setting Easy Clean
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment has cooled
down completely.
1.
Remove the accessory from the cooking compartment.
2.
Mix 0.4litres non-distilled water with a drop of washing-up liquid.
3.
Pour the mixture into the centre of the cooking compartment floor.
4.
Use the function selector to select
5.
Use and to select Easy Clean .
.
a The cleaning aid starts after a few seconds.
a The duration counts down on the display. The dura-
tion is preset. You cannot change the duration.
a A signal tone sounds once the cleaning aid time
has elapsed.
6.
While cleaning, check that the water that is con-
densed in the drip trough below the appliance door
does not overflow.
‒ If required, mop up the liquid with a sponge.
Note:If
is switched on, this indicates that the cooking compartment has not completely cooled down. Switch off the
appliance. Wait until the appliance has cooled down.
Switch the cleaning aid on again.
flashes on the display when the cleaning aid
Post-cleaning the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
1.
Open the appliance door.
18
2.
Remove the remaining water with an absorbent
sponge cloth.
3.
Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn
residues can be removed using a stainless steel
scouring pad.
4.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
5.
To switch off the appliance, turn the function selector to the off position.
6.
Leave the appliance door ajar in the stop position
(approx. 30°) for approx. one hour to allow the
enamel surfaces in the cooking compartment to dry
thoroughly.
Removing heavy deposits of dirt
You have several options for removing particularly stubborn deposits of dirt.
1.
Leave the soapy water to work for some time before
starting the cleaning aid.
2.
Rub soapy water onto the dirt on the smooth surfaces before starting the cleaning aid.
3.
Repeat the cleaning aid once the cooking compartment has cooled.
13.2 Pyrolytic self-cleaning
You can use the pyrolytic self-cleaning mode to effortlessly clean the cooking compartment. The cooking
compartment is heated up to a very high temperature.
Food remnants from roasting, grilling and baking will
burn.
WARNING‒Risk of serious harm to health!
The appliance gets very hot when the cleaning function
is in progress. The non-stick coating on baking trays
and tins is destroyed and noxious gases are released.
▶ Never clean non-stick baking trays or baking tins us-
ing the cleaning function.
▶ Only clean enamelled accessories at the same time.
Depending on the duration, cleaning requires approx.
5-10kW/h. You can set the cleaning duration between
2hours 30minutes and 3hours 30minutes.
Note:For your safety, the appliance door locks automatically. The appliance door cannot be opened again
until the lock indicator light goes out. The interior
lighting remains off while the appliance is being
cleaned.
Preparing the appliance for the cleaning function
To achieve a good cleaning result and prevent damage, prepare the appliance carefully.
Cleaning function en
WARNING‒Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the cooking
compartment.
▶ If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress.
▶ Before you start the cleaning function, always re-
move coarse dirt from the cooking compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea towels, on
the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is damaged
or missing.
1.
Remove the shelf supports and pull-out rails from
the cooking compartment.
2.
Remove coarse dirt from the cooking compartment.
3.
Clean the inside of the appliance door and along
the edges of the cooking compartment in the area
around the seal. Do not scrub the seal.
Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compartment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes.
▶ Keep the kitchen well ventilated while the cleaning
function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the
cleaning function is in progress.
▶ Never open the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Use the function selector to set
2.
Use and to select the pyrolytic self-clean function
.
3.
Use the temperature selector to set a cleaning level.
.
19
en Rails
Cleaning level Duration in h
1 2:30
2 3
3 3:30
a One minute after the cleaning cycle for the pyrolytic
self-cleaning begins, the appliance door is locked to
prevent it from being opened. The indicator light
shows the activation of this door opening mechanism. Once the door lock has been activated, you
can no longer select any functions. Wait until the
indicator light goes out.
Notes
¡ If you do not want to end the pyrolytic self-cleaning
early, do not change the function selector during the
cleaning cycle.
¡ You will not be able to use the interior lighting while
the pyrolytic self-cleaning programme is in progress.
Tip:You cannot use the timer while the pyrolytic selfcleaning programme is in progress. The duration has
no effect on the pyrolytic self-cleaning function.
Cancelling the cleaning function
▶
Turn the function selector to the off position.
Preparing the appliance for operation after the cleaning function
Requirements
¡ Once the self-cleaning function has run through to
the end, a signal tone sounds.
goes out on the display, you can open the appli-
¡ If
ance door.
1.
Allow the appliance to cool down.
2.
Wipe off any ash that has been left behind in the
cooking compartment, on the shelf supports and
around the appliance door with a damp cloth.
Note:White residues on the enamel surfaces may be
caused by heavy soiling. These food residues are
harmless. The deposits do not compromise the functionality of the appliance. You can remove these
residues using lemon juice if required.
14 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the rails, you can remove the rails.
14.1 Detaching the rails
The rails are each fixed to the side panels of the cooking compartment at 3 points.
1.
Grip the front of the rail and pull it round to the
middle of the cooking compartment.
a The front hook of the rail comes out of the hole.
2.
Swing the rail round further and pull it out of the rear
holes in the side panel.
3.
Remove the rail from the cooking compartment.
14.2 Attaching the rails
1.
Insert the hooks of the rail into the rear holes in the
side panel.
2.
Push the front hook of the rail into the hole.
15 Appliance door
With good care and cleaning, your appliance retains its
appearance and remains fully functioning for a long
time to come. This will tell you how to clean the appliance door.
Note:To ensure that the appliance door does not
come into contact with the fitted unit, the appliance
door opens slightly less than 90°.
20
15.1 Removing the door panels
1
To facilitate cleaning, you can remove the glass panels
from the appliance door.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
1.
Open the appliance door fully.
2.
Use the security pins to lock the left- and right-hand
hinges.
Appliance door en
6.
Remove the two intermediate panels and their hold-
ers.
The two intermediate panels are not fastened using
retaining pins; instead, they are held in place using
holders.
7.
To separate the two intermediate panels from each
other, remove the holders.
8.
Clean the door panels with glass cleaner and a soft
cloth.
The locking pins must be fully inserted into the
holes in the hinges.
3.
Use both hands to lift the lower section of the inner
panel until the fastening pins come out of the
holder.
4.
To completely loosen the inner panel from the door,
carefully pull the upper section of the inner panel
out of the profile and lift it.
5.
Lift out the inner panel and set it down carefully on a
flat surface.
15.2 Fitting the door panels
1.
Insert the two intermediate panels.
Ensure that the intermediate panel is seated cor-
rectly.
a All holders must lay flat against the outer panel.
a If the Low-E symbol can be read on both intermedi-
ate panels, both of the intermediate panels have
been inserted correctly.
2.
Insert the inner panel.
Insert the inner panel into the profile first. The two
fastening pins must then engage in the holders
provided for them.
3.
Remove the locking pins and close the appliance
door.
Note:Do not throw away the locking pins. Store the
locking pins in a secure location. You always require
the locking pins when you remove the door or door
panels from the appliance. If you do not have any locking pins, you can order these from customer service.
15.3 Detaching the appliance door
If it is particularly dirty, you can remove the appliance
door to clean it more thoroughly.
1.
Open the appliance door fully.
2.
Use the security pins to lock the left- and right-hand
hinges.
The locking pins must be fully inserted into the
holes in the hinges.
21
en Troubleshooting
3.
Grip the appliance door on either side with both
hands and close it by approx.30degrees.
Do not close the appliance door fully. The hinges
could become bent and the enamel could be damaged.
4.
Lift the appliance slightly and pull it out completely.
15.4 Attaching the appliance door
WARNING‒Risk of injury!
If the hinges are not secured due to an incomplete
lock, they can snap shut with great force.
▶ If the hinge snaps shut when detaching or attaching
the appliance door, do not reach into the hinge.
▶ Call customer service.
If a door pane or appliance door has not been installed
correctly, this is dangerous.
▶ Make sure that all of the door panes and the appli-
ance door have been correctly fitted before you
switch the appliance back on again.
1.
Grip the appliance door on either side with both
hands.
2.
Slide the hinges into the slots in the appliance.
The notch below the hinges must engage into the
frame of the appliance.
3.
Lower the appliance door downwards.
4.
Remove the locking pins.
Note:Do not throw away the locking pins. Store the
locking pins in a secure location. You always require
the locking pins when you remove the door or door
panels from the appliance. If you do not have any locking pins, you can order these from customer service.
16 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
→"Customer Service", Page24
16.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The mains plug of the power cord is not plugged in.
▶
Connect the appliance to the power supply.
There has been a power cut.
▶
Check whether the lighting in your room or other appliances are working.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer's Customer Service or a similarly qualified person in order to prevent any risk.
The appliance does
not start.
22
The appliance door is not fully closed.
▶
Close the appliance door.
Fault Cause and troubleshooting
The appliance does
not start.
The appliance is not switched off.
▶
Switch the appliance off and then on again.
Troubleshooting en
: flashes on the
display.
The interior lighting
does not work.
Dishes that are
cooked in the oven
burn in a short time.
Door panels are
steamed up.
The appliance is
switched on but cannot be operated.
lights up on the display.
The display has
frozen or does not respond.
There has been a power cut.
▶
Set the time.
→"Before using for the first time", Page10
"Top/bottom heating gentle" mode is activated.
▶
In this operating mode, the interior lighting is switched off.
The cooking compartment bulb is defective.
▶
Change the cooking compartment bulb.
→"Replacing the cooking compartment bulb", Page18
The thermostat is faulty.
▶
Call
→"Customer Service", Page24.
Normal occurrence caused by temperature differences.
▶
Heat the appliance up to 100°C and switch the appliance off after 5minutes.
The child safety lock is activated.
▶
Deactivate the child safety lock.
→"Deactivating the child safety lock", Page14
The child safety lock is activated.
▶
Deactivate the child safety lock.
→"Deactivating the child safety lock", Page14
The appliance door
cannot be opened.
lights up on the display.
The door panels feel
warmer than before
after the door panels
have been removed
for cleaning.
The cooling fan continues to run after operation.
Condensation water
on the appliance
door or condensation
water is dripping.
Malfunction
1.
Switch off the fuse in the fuse box.
2.
Switch the fuse on after appox. 10seconds.
3.
If the malfunction occurs again, call customer service.
The appliance door remains locked until the cooking compartment has cooled down.
▶
Wait until the cooking compartment has cooled and goes out.
The door panels have been inserted the wrong way round.
▶
Check whether the door panels have been inserted correctly.
→"Fitting the door panels", Page21
Not a fault. The cooling fan continues to run until the temperature that is selected in the basic settings has been reached.
→"Basic settings", Page15
The appliance door does not close correctly.
▶
Check whether the appliance door is installed correctly and closes correctly.
→"Appliance door", Page20
Dirt on the seal.
1.
Check whether the seal is dirty, damaged or seated incorrectly.
2.
Clean or replace the seal, or ensure that it is seated correctly.
Normal condensation.
→"Condensation", Page8
23
en Disposal
Fault Cause and troubleshooting
A message with appears on the display.
Malfunction
▶
Set the function selector to the off position.
If the error message does not disappear, contact customer service.
17 Disposal
17.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
▶
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local authority.
18 Customer Service
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note:Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information on the warranty period and terms
of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of
used appliances as applicable
throughout the EU.
This product contains light sources from energy efficiency class G.
18.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Customer Service telephone number to find them again
quickly.
19 How it works
You can find a selection of tips about cookware and
preparing meals here.
19.1 What is the best way to proceed?
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Note:Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
1.
Before using the appliance, remove all unnecessary
cookware from the cooking compartment.
2.
Select the desired food from the recommended settings.
3.
Place the food in suitable cookware.
24
Use the accessory provided.
4.
Only preheat the appliance if the recipe or the recommended settings tell you to do so. Do not line
the accessory with greaseproof paper until after it
has been preheated.
5.
Set the appliance in accordance with the recommended settings.
Set the shorter cooking time first. If required, increase the duration.
6.
Always keep the appliance door closed when cooking.
How it works en
19.2 Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Issue Tip
You want your cake to
rise evenly.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
baked items to stick to
each other when baking.
Leave a minimum clearance of 2cm around
each item to be baked.
This allows enough space
for the baked items to expand and brown on all
sides.
19.3 Food table
You can find an overview of the food here.
Issue Tip
Determine whether the
cake is ready.
Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
You want to bake using
your own recipe.
Use bakeware made of
Use similar items in the
baking tables as a guide.
¡ The bakeware must be
silicone, glass, plastic or
ceramic.
¡ Cakes in this bake-
heat-resistant up to
250 °C.
ware brown less.
Food Weight in kg Shelf position Type of heating Temperature in
°C/grill setting
Lasagne 3 – 4 1 220 – 230
Pasta bake 3 – 4 1 220 – 230
Joint of veal 2 2 180 – 190
Joint of veal 2 2 200
2
Pork loin 1.5 2 190 – 200
Pork loin 2 2 200
Sausages 1.5 3 280
Roast beef 1 2 200
2
1
1
Roast rabbit 1.5 2 180 – 190
Turkey breast 2 2 180 – 190
Pork neck joint 2 – 3 2 180 – 190
Roast chicken 1.2 2 180 – 190
Pork chops 1.5 4 280
Spare ribs 1.5 4 280
Bacon 0.7 5 Int
Fillet of pork 1.5 4 280
Fillet of beef 1 5 Int
1
1
1
1
1
Rainbow trout 1.2 2 150 – 160
Monkfish 1.5 2 160
Turbot 1.5 2 160
1
Preheat the appliance.
2
Do not preheat the appliance.
1
1
1
1
1
1
1
1
1
1
1
Duration in
mins
45 – 50
45 – 50
90 – 100
120
90 – 100
130
1st side: 10
2nd side: 5
40 – 45
70 – 80
110 – 120
170 – 180
65 – 70
1st side: 15
2nd side: 5
1st side: 15
2nd side: 10
1st side: 10
2nd side: 8
1st side: 12
2nd side: 5
1st side: 10
2nd side: 7
35 – 40
60 – 65
45 – 50
25
en How it works
Food Weight in kg Shelf position Type of heating Temperature in
°C/grill setting
Pizza 1 1 280
Bread 1 2 190 – 200
Focaccia 1 2 180 – 190
Bundt cake 1 2 160
Fruit pie 1 2 160
Cheesecake 1 2 160 – 170
Short-crust pastry 1 2 160 – 170
Short-crust pastry 1 1 170
Parfait cake 1.2 2 160
Cream puffs 1.2 2 180
Sponge cake 1 2 150 – 160
Rice pudding 1 2 160
Brioche 1.2 2 160
1
Preheat the appliance.
2
Do not preheat the appliance.
19.4 Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Issue Tip
Your cake is too dark on
top and too light underneath.
Issue Tip
Your cake collapses.
¡ Note the ingredients
and preparation instructions that are
given in the recipe.
¡ Use less liquid.
Your cake is unevenly
browned.
Or:
¡ Reduce the baking
temperature by 10°C
and increase the baking time.
Your cake is too dry. Increase the baking tem-
perature by 10°C and
shorten the baking time.
Your cake is generally too
light in colour.
¡ Check the shelf posi-
tion and accessory.
1
1
1
1
1
1
1
2
1
1
1
1
1
¡ Place the cake one
level lower in the cooking compartment.
¡ Reduce the baking
temperature and increase the baking time
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
¡ Increase the baking
temperature by 10°C.
Or:
¡ Increase the baking
time.
Your whole cake is too
dark.
Reduce the baking temperature and increase the
baking time.
Your cake is too light on
top and too dark underneath.
Place the cake one level
higher in the cooking
compartment.
Duration in
mins
8 – 9
25 – 30
20 – 25
55 – 60
35 – 40
45 – 55
35 – 40
65
55 – 60
80 – 90
55 – 60
55 – 60
30 – 35
26
How it works en
Issue Tip
Your cake is cooked on
the outside but is not fully
baked through on the inside.
¡ Reduce the baking
temperature and increase the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
The cake will not come
out of the tin when turned
upside down.
¡ Allow the cake to cool
for 5-10minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
19.5 Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue Tip
Your roast is too dark and
the crackling is partly
burnt.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Issue Tip
Your roast is too dry.
¡ Select a lower temper-
¡ Reduce the roasting
The crackling on your
¡ Increase the temperat-
roast is too thin.
¡ Switch on the grill
Your roasting juices are
¡ Select a smaller item
burnt.
¡ When roasting, add
Your roasting juices are
¡ Use a larger item of
too clear and watery.
¡ When roasting, add
The meat catches during
¡ Check whether the
braising.
¡ Reduce the temperat-
¡ Add liquid when brais-
Your roast is not well-
¡ Carve the meat into
done enough.
¡ Prepare the juices in
¡ Place the sliced meat
¡ Place the slices of
ature.
time.
ure.
Or:
briefly at the end of the
roasting time.
of cookware.
more liquid.
cookware so that more
liquid evaporates.
less liquid.
roasting dish and lid fit
together and close
properly.
ure.
ing.
portions.
the roasting dish.
in the juices.
meat in the microwave
to finish cooking.
19.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1.
Baking
Food Accessories Shelf position Type of heating Temperature in°CDuration in mins
Shortbread strips Universal pan
with greaseproof
paper
1
Preheat the appliance.
2 160
1
26
27
en Installation instructions
Food Accessories Shelf position Type of heating Temperature in°CDuration in mins
Shortbread strips,
2 levels
Small cakes Universal pan 2 150
Small cakes, 2
levels
Hot water sponge
cake
Hot water sponge
cake, 2 levels
Double-crusted
apple pie, 1 pc
Double-crusted
apple pie, 2 pcs
1
Preheat the appliance.
Universal pan +
baking tray with
greaseproof paper
Universal pan +
baking tray
Springform tin 2 170
2 x springform
cake tins
Springform tin 2 170
2 x springform
cake tins
2+4 160
1+4 160
2+4 160
2+4 170
1
1
1
1
1
1
1
26 – 28
21 – 23
25 – 28
30
40 – 45
75
70
Grilling
Also slide in the universal pan. The universal pan catches the liquid and the cooking compartment stays cleaner.
Food Accessories Shelf pos-
ition
Bread for toasting Wire rack 5 Int 5 – 6
Beef burger, 10pcs, 75mm diameter
1
Preheat the appliance for at least 12minutes.
Baking tray + wire
rack
4+5 Int
Type of
heating
Grill setting
1
Duration in mins
1st side: 15
2nd side: 5
20 Installation instructions
20.1 Safe installation
Follow these instructions before you start installing the appliance.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified,
have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.
▶ If the power cord is too short and a longer
one is not available, please contact an
electrician to have the domestic installation
adapted.
▶ Only use adapters and power cords ap-
proved by the manufacturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot support the weight of the appliance.
▶ Do not carry or hold the appliance by the
door handle.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The installer shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
28
Installation instructions en
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
90°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative panel or unit door. There is a risk of
overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡ The mains socket for the appliance must
be located outside of the area where the
appliance is installed.
¡ Always earth electrical appliances.
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.
20.2 Appliance dimensions
You will find the dimensions of the appliance here
20.3 Installation below a worktop
Observe the installation dimensions and the safety
clearances when installing below a worktop.
To ventilate the appliance, the intermediate floor must
have a ventilation cut-out.
20.4 Installing below a hob
If the appliance is installed below a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
Hob type raised in mm flush in mm in mm
Induction hob 37 38 5
Full-surface induction hob 58 58 5
Gas hob 27 38 5
Electric hob 27 30 2
The minimum worktop thickness is determined by
the required minimum clearance .
29
en Installation instructions
Secure the worktop to the built-in unit. Observe the installation instructions for the hob.
20.5 Installation in a tall unit
Observe the installation dimensions and the safety
clearances in a tall unit.
20.6 Installing two appliances on top of each other
Your appliance can also be installed above another appliance.
20.7 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to local regulations.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ Contact protection must be ensured by the installa-
tion.
¡ Only a licensed professional may connect appli-
ances without plugs. They are subject to the requirements of the local electricity provider.
Electrically connecting an appliance without a protective contact plug
Note:Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the permanent electrical installation according to the installation
¡ Ensure that the intermediate floor has a gap to the
installation wall in order to ventilate the appliance.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connected correctly.
2.
Only connect the appliance to a mains voltage
between 220 und 240V.
3.
Connect the wires of the mains power cable according to the colour coding:
‒ Green/yellow = Conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
Appliance connected loads
You can select a different connection depending on the appliance model. In this case, you must connect the appliance on the rear of the appliance using the power cord in accordance with the connection diagram.
Ensure that the power cord corresponds to H05VV-F or higher. Determine which wire cross section you require in accordance with the current load. If required, install copper bridges. Incorrect connections may damage the appliance.
Appliance connected load Min. fuse protection at 1~ Min. fuse protection at 2/3N~
3.3kW 16A
4.2kW 20A 12A
20.8 Installing the appliance
1.
Slide the appliance and centre it.
30
Do not kink the connection cable.
2.
Open the oven door completely.
3.
Remove the cover.
4.
Screw the appliance tightly onto the unit.
Installation instructions en
5.
Put the protective cover on.
Note:Never close the gap between the worktop and
the appliance using additional battens.
20.9 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
31
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
Register your product online
neff -home.com
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
*9001867888*
9001867888
030620
en
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