[en] INSTRUCTION MANUAL
DOUBLE OVEN
U2ACH7C.0A
en
3
Table of contents
[en]INSTRUCTION MANUAL
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Types of heating and functions . . . . . . . . . . . . . . . . . . 9
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 10
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment . . . . . . . . . . . . . . 13
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 13
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the appliance on and off . . . . . . . . . . . . . . 13
Setting the heating function and temperature . . . . . . 13
Temperature display. . . . . . . . . . . . . . . . . . . . . . . . . . 14
Rapid heating – main oven . . . . . . . . . . . . . . . . . . . . 14
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 14
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 15
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Checking, changing or deleting settings . . . . . . . . . . 15
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . 16
One-time childproof lock . . . . . . . . . . . . . . . . . . . . . . 16
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 16
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 17
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Starting Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . 17
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .18
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .19
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 19
Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Detaching and refitting the rails . . . . . . . . . . . . . . . . .21
Detaching and refitting the rails . . . . . . . . . . . . . . . . .22
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Main oven – Fitting and removing the glass panels . .22
Top oven – Fitting and removing the glass panels. . .25
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 27
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .27
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .28
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 29
E number and FD number . . . . . . . . . . . . . . . . . . . . .29
J Tested for you in our cooking studio. . . . . . . . 29
General information . . . . . . . . . . . . . . . . . . . . . . . . . .29
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Roasting, braising and grilling . . . . . . . . . . . . . . . . . .33
Ready meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .38
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
en Intended use
4
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
(Important safety
information
Import ant safet y informati on
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Important safety information en
5
Risk of scalding! ■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Cleaning function
:Warning – Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire when the cleaning function is
in progress. Before you start the cleaning
function, always remove the worst of the
food residues and remnants from the
cooking compartment.Do not use the
cleaning function for cleaning accessories.
Risk of fire!
■ The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
:Warning – Risk of serious harm to health!
The appliance becomes very hot when the
cleaning function is in progress. The non-stick
coating on baking trays and tins is destroyed
and noxious gases are released. Never clean
non-stick baking trays or baking tins using the
cleaning function. In general, you must not use
the cleaning function for cleaning accessories.
:Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
:Warning – Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
en Causes of damage
6
]Causes of damage
Cau s e s of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
7Environmental protection
Env i r onment al prot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
Environmental protection en
7
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
en Getting to know your appliance
8
*Getting to know your
appliance
Gett i ng to know your appli ance
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
Note: On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
--------
#
U
T
+
;
Æ
3
( Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function.
The display shows symbols for active functions
and the time-setting options.
0 Main oven r
Controls for the main oven
8 Function selector r
Use the function selector to set the type of heating
or other functions for the main oven.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
@ Temperature selector r
Use the temperature selector to set the
temperature for the type of heating or select the
setting for other functions for the main oven.
You can only turn the temperature selector
clockwise from the "Off" position, until it offers
resistance. Do not turn the selector beyond this
point.
H Top oven q
Controls for the top oven
P Function selector q
Use the function selector to set the type of heating
or other functions for the top oven.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
X Temperature selector q
Use the temperature selector to set the
temperature for the type of heating or select the
setting for other functions for the top oven.
You can also turn the temperature selector
clockwise and anti-clockwise. It does not have a
zero setting.
Symbol Meaning
Buttons
v Time-setting options Tap the symbol repeatedly to select
the time v, timer U, duration x
and end time y.
(
)
Minus
Plus
Reduce setting values.
Increase setting values.
! Information Displays current temperature in the
cooking compartment.
Basic settings Basic settings e.g. activate child
safety lock.
° Rapid heating Starts or cancels rapid heating for the
bottom cooking compartment.
Display
r Main oven Setting for the main oven
q Top oven Setting for the top oven
Getting to know your appliance en
9
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch
the v button several times. If there is a red bar above
or below a symbol, this means that the value being
shown in large digits on the display refers to the
function that this symbol represents.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Note: Not all heating functions and other functions are
available for both ovens. To find out which ones are
available, see the symbols on the controls.
--------
Type of heating Temperature Use
r
Main oven
‚
CircoTherm 30–200 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
¼
CircoTherm gentle 125-200 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
…
Bread-baking 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.
„
Pizza setting 30 - 275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring-shaped heating element in the back panel
heat the cooking compartment.
†
Bottom heating 30 - 250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
ˆ
Grill, large area 30 - 275 °C For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Grill, intensive from 275 °C: ‚Ÿ£
‡
Circo-roasting 30 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
ƒ
Top/bottom heating 30 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below. This type of heating is used to measure
the energy consumption in the conventional mode.
q
Top oven
ƒ
Top/bottom heating 30 - 275 °C For baking on one level.
Heat is emitted evenly from above and below. This type of heating is used to measure
the energy consumption in the conventional mode.
†
Bottom heating 30 - 250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
‰
Grill, small area 30 - 275 °C For grilling small amounts of steak or sausages, for making toast, and for browning
food.
The central area under the grill element becomes hot.
Grill, intensive from 275 °C: ‚Ÿ£
ˆ
Grill, large area 30 - 275 °C For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Grill, intensive from 275 °C: ‚Ÿ£
en Getting to know your appliance
10
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
--------
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. It can also be used to select
the grill and cleaning settings, for example.
The settings will appear on the display.
Notes
■ The temperature can be set in 1 degree increments
up to 100 °C, and in 5 degree increments thereafter.
■ When cooking at very high temperatures, the
appliance lowers the temperature slightly after an
extended period.
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
By turning the function selector to the interior lighting
setting, you can switch on the lighting without heating
the oven. This makes it easier to clean your appliance,
for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Function Use
r
Main oven
A
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
2
Cleaning functions
~ "Cleaning function" on page 19
EasyClean š removes light soiling in the cooking compartment.
Self-cleaning ˜ cleans the cooking compartment virtually by itself.
q
Top oven
A
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
˜
Self-cleaning The self-cleaning function cleans the cooking compartment virtually by itself.
~ "Cleaning function" on page 19
Accessories en
11
_Accessories
Accessori es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Control accessories
The accessories supplied may differ depending on the
appliance model.
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The shelf positions are counted from the bottom up.
The main cooking compartment
The main cooking compartment has four shelf
positions.
Depending on the appliance model, your cooking
compartment will have one or more pull-out rails. There
are
■ fixed pull-out rails that cannot be removed
■ Clip-on pull-out rails, which can be removed and
fitted to a different level as required
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping. You can use the pull-out rails to pull the
accessories out further.
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail.
Example in the picture: Universal pan
The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in
position. To unlock the pull-out rails, use a little force to
push them back into the cooking compartment.
Notes
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■ Take any accessories that you will not be using out
of the cooking compartment.
■ The shelf supports can be taken out of the cooking
compartment for cleaning.
The top cooking compartment
The top cooking compartment has three shelf positions.
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
Notes
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■ Take any accessories that you will not be using out
of the cooking compartment.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked products.
D
en Accessories
12
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
Optional accessories
You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet.
You will find a comprehensive range of products for
your appliance in our brochures and on the Internet.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
documents for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact designation (E no.) of your appliance.
~ "Customer service" on page 29
--------
D
D
D
D
E
D
D
D
Accessories
Baking and roasting shelf
Baking tray
Universal pan
Baking tray, non-stick
Universal pan, non-stick
Extra-deep pan
Steaming set for ovens
Profi pan
Lid for the Profi pan
Pizza tray
Grill tray
Ceramic brick
Glass roasting dish, 5.1 litres
Glass pan
ComfortFlex rail (1 level)*
3 x fully extendable pull-out rack*
*Accessory does not fit in every appliance, quote the E no. when order-
ing
Before using for the first time en
13
KBefore using for the first
time
Bef or e usi ng for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
As soon as the appliance is connected to the power
supply, ‚ƒ:‹‹ flashes in the display.
Setting the time
Use the ( or ) buttons to set the current time.
After a few seconds, the time that has been set is
adopted.
Changing the time
1. Press the v button repeatedly until the v symbol
lights up.
2. Use the ( or ) button to change the time.
After a few seconds, the time that has been set is
adopted.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment without anything in it and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove any leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
4. Set the specified type of heating and temperature.
5. Keep the kitchen ventilated while the appliance is
heating.
6. Switch off the appliance after the specified cooking
time.
7. Wait until the cooking compartment has cooled
down.
8. Clean the smooth surfaces with soapy water and a
dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Operat i ng the appl i ance
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the heating function and temperature
It is very easy to apply the settings you require to your
appliance using the function and temperature selector.
To find out which heating function is best for which type
of food, please refer to the beginning of the instruction
manual.
Example in the picture: CircoTherm ‚ at 160 °C.
1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature
or grill setting.
The appliance starts heating after a few seconds.
Note: If œ flashes in the display, the temperature in the
cooking compartment is too high for the selected
operating mode. Switch the appliance off, wait until it
has cooled down and then switch it back on again.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note: You can also set a cooking time and end time on
the appliance. ~ "Time-setting options" on page 14
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
If you change the heating function, the temperature will
be changed to the corresponding default value.
Settings Main oven r Top oven q
Type of heating Top/bottom
heating ƒ
Top/bottom
heating ƒ
Temperature 240 °C 240 °C
Cooking time 1 hour 1 hour
&
&
en Time-setting options
14
Temperature display
As soon as the appliance heats up, the / symbol
appears in the display. The lines are filled from the
bottom to the top as the cooking compartment heats
up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the / symbol first goes out.
■ Appliance heats up (fig. !)
■ Temperature has been reached (fig. ")
Residual heat
When the appliance is switched off, the temperature
indicator shows the residual heat in the cooking
compartment. The lower the temperature drops, the
less the indicator is filled.
Notes
■ The temperature indicator only shows the increasing
temperature for types of heating for which a
temperature is set. With cleaning functions, for
example, it is filled immediately.
■ Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature
inside the cooking compartment.
Rapid heating – main oven
You can use rapid heating to shorten the preheat time.
Suitable heating functions include:
■ ‚ CircoTherm hot air
■ … Bread-baking setting
■ ƒ Top/bottom heating
Only use rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until rapid heating is
complete.
1. Set the type of heating and temperature.
2. Touch the ° button.
The / symbol appears in the display, and the
% arrows are filled from the bottom to the top.
The oven starts to heat up after a few seconds.
Once rapid heating is complete, an audible signal
sounds and the ° symbol goes out. Place your food in
the cooking compartment.
OTime-setting options
Ti me-set t i ng opt i ons
Your appliance has different time-setting options.
The cooking time and end time-setting functions cannot
be used at the same time as the following functions in
the top and main oven:
■ Meat thermometer
■ Sabbath mode
Example: The cooking time in the top oven cannot be
operated at the same time as the meat probe in the
main oven.
An audible signal sounds once the cooking time or
timer duration has elapsed. You can cancel the audible
signal early by pressing the 0 button.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 16
Note: If you have set a time-setting option, the time
interval increases if you set a higher value. Example:
You can set a cooking time of up to one hour in oneminute increments; for cooking times over one hour,
you can set a cooking time in five-minute increments.
Setting the timer
The timer can be set when the appliance is switched on
or off. It has its own audible signal so that you can tell
whether it is the timer duration or a cooking time that
has elapsed.
Tip: If the set timer duration is the duration for which
you want to cook your food, use the cooking time. The
appliance then switches off automatically.
2
1
Time-setting option Use
Q Timer The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and of other time-setting options, and
does not affect the appliance.
x Cooking time Once the set cooking time has elapsed, the
appliance automatically stops heating.
y End Enter the cooking time and a required end
time. The appliance starts up automatically so
that it finishes cooking at the required time.
0 Time Set the time on the clock, e.g. after a power
cut, or change it, e.g. from summer time to
winter time.
Time-setting options en
15
1. Press the 0 button repeatedly until the Q symbol is
selected.
2. Use the ( and) buttons to set the timer duration.
– Default value for the ( button = 5 minutes
– Default value for the ) button = 10 minutes
The setting is applied
automatically. The timer duration starts to count
down after a few seconds.
Note: When the set time has elapsed, a signal sounds.
To end the timer, press the 0 button.
Setting the cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. The function can only be
used in combination with a type of heating.
1. Set the heating function and temperature.
2. Press the 0 button repeatedly until the symbol for
the switched-on oven and the x symbol are
highlighted.
3. Use the ( and ) buttons to set the cooking time.
– Default value for the ( button = 10 minutes
– Default value for the ) button = 30 minutes
The setting is applied automatically. The appliance
starts to heat after a few seconds. The cooking time
counts down in the display.
Once the cooking time has elapsed, an audible signal
sounds and the appliance brings the operating mode to
an end automatically.
To switch off, turn the function selector back to the "Off"
position.
Setting the end time
You can delay the time at which cooking is due to
finish. You can, for example, put your food in the
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Notes
■ Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■ Do not adjust the end time once the appliance is
already in operation. Otherwise the cooking result
would no longer be satisfactory.
1. Place the food onto the appropriate accessory in the
cooking compartment and close the appliance door.
2. Set the heating function and temperature.
3. Press the 0 button repeatedly until the symbol for
the switched-on oven and the x symbol are
highlighted.
4. Use the ( and ) buttons to set the cooking time.
5. Press the 0 button repeatedly until the y symbol is
highlighted.
6. Use the ( and ) buttons to set the end time.
The appliance applies the settings after a few
seconds. The end time is shown in the display. Once
the appliance starts, the time begins counting down.
As soon as the end time has been reached, an audible
signal sounds and the appliance ends the operation
automatically.
To switch off, turn the function selector back to the "Off"
position.
Setting the time
You can only change the time when no other timesetting option is active and the function selector is at
the "Off" position.
1. Press the 0 button repeatedly until the 0 symbol is
selected.
2. Use the ( or ) button to change the time.
The appliance applies the time after a few seconds.
Note: You can go to the basic settings to specify
whether or not the time should be shown in the display.
Checking, changing or deleting settings
1. Press the 0 button repeatedly until the appropriate
symbol is selected.
2. If required, use the ( or ) button to change the
setting. To delete a time-setting option, set ‹‹:‹‹.
The setting is applied automatically.
en Childproof lock
16
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Notes
■ You can go to the basic settings to specify whether
you want the option to set the childproof lock.
~ "Basic settings" on page 16
■ If a hob is connected, it will not be affected by the
childproof lock on the oven.
Automatic childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the automatic
childproof lock must be interrupted. After the appliance
operation, the control panel is locked automatically.
To set or interrupt the automatic childproof lock, the
function selector must be in the "Off" position.
1. Press and hold the ! button for approx.
four seconds.
™‹‹ ‹ or ™‹‹ ‚ appears in the display.
2. Use the temperature selector to change the setting
as required.
– ‹ = deactivate
– ‚ = activate
3. When you have finished, press and hold the ! button
again for approx. four seconds to confirm the
settings.
The basic setting is applied.
Cancelling
1. Press and hold the v button until the 1 symbol
goes out in the display.
2. Set the type of heating and temperature.
As soon as the appliance is switched off, the automatic
childproof lock is reactivated.
One-time childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the one-time childproof
lock must be deactivated. After the appliance is
switched off, the control panel is no longer locked.
To set, activate or deactivate the one-time childproof
lock, the function selector must be at the "Off" position.
Activating
Press and hold the v button until the 1 symbol
appears in the display.
Deactivating
Press and hold the v button until the 1 symbol goes
out in the display.
QBasic settings
Bas i c set t i ngs
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
List of basic settings
Depending on the features of your appliance, not all
basic settings will be available.
--------
Basic setting Options
™‹‹ Automatic childproof lock ‹ = no*
‚ = yes
™‹‚ Audible signal duration upon
completion of a cooking time
or timer duration
‚ = approx. 10 seconds
ƒ = approx. 30 seconds*
„ = approx. 2 minutes
™‹ƒ Amount of time until a setting
is applied
‚ = approx. 3 seconds*
ƒ = approx. 6 seconds
„ = approx. 10 seconds
™‹„ Button tone that sounds when
a button is touched
‹ = off
‚ = on*
™‹… Brightness of the display illu-
mination
‚ = dark
ƒ = medium*
„ = bright
™‹† Display time of day ‹ = hide the time
‚ = display the time*
™‹‡ Enable childproof lock activa-
tion?
‹ = no
‚ = yes*
ƒ = yes, with locked door**
™‹ˆ Interior lighting on when
appliance in operation?
‹ = no
‚ = yes*
™‹‰ Cooling fan run-on time ‚ = short
ƒ = medium*
„ = long
… = extra long
™‹Š Telescopic rails retrofitted**
(main oven)
‹ = no*
‚ = yes
™‚‹ Sabbath mode available? ‹ = no*
‚ = yes
™‚‚ Water hardness** ‹ = softened
‚ = soft (up to 1.3 mmol/l)
ƒ = medium (1.3 - 2.5 mmol/
l)
„ = hard (2.5 - 3.8 mmol/l)
… = very hard* (above
3.8 mmol/l)
™‚ƒ Reset all values to factory set-
tings?
‹ = no*
‚ = yes
* Factory setting (factory settings may vary depending on the appli-
ance model)
** Not available for all appliance types.
Sabbath mode en
17
Changing the basic settings
The function selector must be set to the "Off" position.
1. Press and hold the ! button for approx.
four seconds.
The first basic setting appears in the display,
e.g. ™‹‹ ‹.
2. Use the temperature selector to change the setting
as required.
3. Use the ) or ( button to continue going through all
the basic settings, and use the temperature selector
if you want to change any of these settings.
4. When you have finished, press and hold the ! button
again for approx. four seconds to confirm the
settings.
This applies all of the basic settings.
You can change the basic settings again at any time.
FSabbath mode
Sabbath mode
You can use the Sabbath mode to set a cooking time
of over seventy hours for the main oven. The dishes in
the bottom cooking compartment remain warm without
you having to switch the appliance on or off.
The cooking time and end time-setting functions along
with the cleaning function cannot be used at the same
time as the following functions in the top and main
oven:
■ Meat thermometer
■ Sabbath mode
Example: The cooking time in the top oven cannot be
operated at the same time as the meat probe in the
main oven.
Starting Sabbath mode
Before you can use Sabbath mode, you will need to
activate it in the basic settings. ~ "Basic settings"
on page 16
The appliance heats from the top and the bottom. You
can set a temperature between 85 °C and 140 °C.The
cooking time can be adjusted to the nearest half hour
between 24 and 72 hours.
1. Use the function selector to set bottom heating †.
†‘› will appear on the display.
2. Use the temperature selector to set the temperature.
3. Use the ( and ) buttons to set the cooking time.
Note: The end time cannot be delayed.
The appliance will start heating after a few seconds. The
cooking time will count down on the display.
Once the Sabbath mode cooking time comes to an
end, the appliance will stop heating.
To switch off, turn the function selector back to the "Off"
position.
Changing and cancelling
The settings cannot be changed once the appliance
has started.
If you would like to cancel Sabbath mode, switch the
appliance off by turning the function selector to the "Off"
position.
en Cleaning agent
18
DCleaning agent
Cleani ng agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
--------
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled surfaces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment when it is still warm. This may damage the
enamel. Remove all food remnants from the cooking compartment and the appliance door before
you next heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
It is best to use the cleaning function.
~ "Cleaning function" on page 19
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior lighting
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Cleaning function en
19
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
.Cleaning function
Cleani ng f unct i on
Your appliance is equipped with a self-cleaning
function and EasyClean. You can use the self-cleaning
function to clean the cooking compartment. Use the
EasyClean cleaning aid for intermediate cleaning of the
cooking compartment. Dirt is softened beforehand
using EasyClean. It can then be removed more easily.
Self-cleaning
Use "Self-cleaning" mode to clean the cooking
compartment.
You can choose from three cleaning cycles.
The dirtier the cooking compartment and the longer the
dirt has been there, the more powerful the cleaning
cycle should be. It is sufficient to clean the cooking
compartment every two to three months. You can clean
it more frequently if necessary. Cleaning requires
approx. 2.5-4.8 kilowatt hours.
Notes
■ For safety reasons, the appliance door locks
automatically once a certain temperature is reached.
You will not be able to open it again until the lock
symbol n on the display has gone out.
■ The interior lighting will not come on while the
appliance is being cleaned.
:Warning
Risk of burns!
■ The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
:Warning
Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so that food
remnants left over from roasting, grilling and baking will
burn off.This process releases vapours, which can
irritate the mucous membranes. While the cleaning
function is running, keep the kitchen well ventilated. Do
not remain in the room for long periods. Keep children
and pets away. Follow the instructions even when using
the Delayed start function with a delayed end time.
Cycle Cleaning perfor-
mance
Length of cycle
1 Gentle Approx. 1 hour and 15 minutes
2 Medium Approx. 1 hour and 30 minutes
3 Intensive Approx. 2 hours
en Cleaning function
20
Preparation
:Warning
Risk of fire!
■ Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress. Before
you start the cleaning function, always remove the
worst of the food residues and remnants from the
cooking compartment.Do not use the cleaning
function for cleaning accessories.
Risk of fire!
■ The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
Note:
The second oven cannot be operated during the
cleaning function.
1. Remove the accessories, shelf supports and pull-out
rails from the cooking compartment. ~ "Rails"
on page 21
2. Remove the worst of the food residues from the
cooking compartment.
3. Clean the inside of the appliance door and along the
edges of the cooking compartment in the area
around the seal. Do not scrub or remove the seal.
4. Switch off the second oven.
Setting the self-cleaning
Before setting the cleaning function, ensure that you
have followed all instructions for preparation.
The duration of each cleaning setting is preset and
cannot be changed.
1. Use the function selector to set the cleaning
functions 2.
The 2 symbol and the cleaning functions appear in
the display. The first cleaning function is selected.
2. Press the ) or ( button repeatedly until the ˜ symbol
is selected.
"PYRO" appears in the display.
3. Use the temperature selector to set the cleaning
setting.
Note: Once cleaning starts, the cleaning level can
no longer be changed.
The duration appears in the display for each setting.
The cleaning function starts after a few seconds. The
cooking time counts down on the display.
Ventilate the kitchen when the cleaning function is
running.
The appliance door locks shortly after the function starts
running. The 5 symbol appears in the display.
Finishing
As soon as self-cleaning has run through, a signal
sounds. The appliance door cannot be opened until the
5 symbol goes out.
Once the cleaning function has ended
1. Allow the cooking compartment to cool down.
2. Wipe off any ash that has been left behind in the
cooking compartment and around the appliance
door with a damp cloth.
3. Refit the shelf supports or pull-out rails. ~ "Rails"
on page 21
Note: Very bad soiling may cause white deposits to
remain on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
EasyClean
The EasyClean cleaning aid makes it easier to clean the
cooking compartment. Dirt is softened beforehand by
vaporizing soapy water. It can then be removed more
easily.
:Warning – Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the hot cooking
compartment.
Setting the EasyClean cleaning aid
Notes
■ The EasyClean š cleaning aid can only be started
once the cooking compartment is cold (room
temperature) and the appliance door is closed.
■ Do not open the appliance door while it is running.
Doing this interrupts the EasyClean š cleaning aid.
■ The second oven cannot be operated during the
cleaning function.
1. Remove any accessories from the cooking
compartment.
2. Mix 0.4 litres water (not distilled water) with a drop of
washing-up liquid and pour into the middle of the
cooking compartment floor.
3. Use the function selector to set the cleaning
functions 2.
The 2 symbol and the cleaning functions appears
in the display. The first cleaning function is
highlighted.
4. Press the ) or ( button repeatedly until the š symbol
is highlighted.
"EASY" appears in the display.
5. Turn the temperature selector.
"On" appears in the display.
The cleaning aid starts after a few seconds. The
cooking time counts down in the display.
Note: The interior lighting remains off while the cleaning
aid is running.
If œ flashes in the display when the function is switched
on, this indicates that the cooking compartment has not
completely cooled down. Switch off the appliance. Wait
until the cooking compartment has cooled down and
switch the cleaning aid back on.
Once the cleaning aid has run through to the end, an
audible signal sounds.
Rails en
21
Subsequent cleaning
The remaining water in the cooking compartment must
be removed promptly. Do not leave the remaining water
in the cooking compartment for an extended period
(e.g. overnight). The appliance must not be operated
when the cooking compartment is still wet or damp.
1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2. Clean the smooth surfaces in the cooking
compartment with a dish cloth or a soft brush.
Stubborn residues can be removed using a stainless
steel scouring pad.
3. Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4. To switch off, turn the function selector to the "Off"
position.
5. Leave the appliance door ajar in the stop position
(approx. 30°) for approx. one hour to allow the
enamel surfaces in the cooking compartment to dry
thoroughly. Alternatively, you can also run the rapid
drying function for the cooking compartment.
Running the rapid drying function for the cooking
compartment
1. After the cleaning aid has been run through, leave
the appliance door ajar in the stop position (approx.
30°).
2. Start CircoTherm hot air with 50 °C.
3. After five minutes, switch off the appliance and close
the appliance door.
Removing heavy deposits of dirt
You have several options for removing particularly
stubborn deposits of dirt.
■ Leave the soapy water to work for some time before
starting the cleaning aid.
■ Rub soapy water onto the dirt on the smooth
surfaces before starting the cleaning aid.
■ Repeat the cleaning aid once the cooking
compartment has cooled down.
pRails
Rai l s
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ (fig.
!).
2. Then pull the whole rail to the front and remove it
(fig. ").
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. The pull-out
rails must pull out towards the front.
1. First, insert the rail in the middle into the rear socket
‚, until the rail rests against the cooking
compartment wall, and push it back slightly ƒ (fig.
!).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall,
and press it downwards … (fig.
").
2
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Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the shelf supports
1. Lift the shelf support slightly at the front ‚ and
detach it ƒ (fig.
!).
2. Then pull the whole shelf support towards you and
remove it (fig. ").
Clean the shelf supports with washing-up liquid and a
sponge. For stubborn dirt deposits, use a brush.
Refitting the shelf supports
The shelf supports are designed to fit on either the rightor the left-hand side (not both).For each of the shelf
supports, make sure that the hooks at the back are at
the top.
1. First, push the shelf support into the middle of the
rear socket ‚ until the shelf support rests against the
cooking compartment wall, and then push it back ƒ
(fig.
!).
2. Then push the shelf support into the front socket „
until the shelf support also rests against the cooking
compartment wall, and then press it downwards …
(fig.
").
qAppliance door
App l i anc e door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Main oven – Fitting and removing the glass
panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing and fitting the appliance door
For cleaning purposes and to remove the door panels,
you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure
!), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (figure
"), the hinges are locked. They
cannot snap shut.
:Warning
Risk of injury!
■ If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Removing the appliance door
1. Open the appliance door fully and push it in the
direction of the appliance.
F
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Appliance door en
23
2. Fold up the two locking levers on the left and right
(figure !).
3. Close the appliance door as far as it goes ‚. With
both hands, grip the door on the left- and right-hand
side and pull it up and out (figure ").
Fitting the appliance door
Reattach the appliance door in the opposite sequence
to removal.
1. When attaching the appliance door, ensure that both
hinges are inserted straight into the opening (figure
!).
Place both hinges at the bottom on the outer panel
and use this as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
2. Open the appliance door fully. Fold both locking
levers closed again (figure ").
3. Close the cooking compartment door.
Removing the door cover
The stainless steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
Close the appliance door carefully.
Note: Clean the stainless steel inlay in the cover with
stainless steel cleaner. Clean the rest of the door
cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (figure #).
5. Close the appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
2
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24
Removing the door from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
4. Loosen and remove the screws on the left and right
of the appliance door (figure
#).
5. Before closing the door again, trap a tea towel which
has been folded several times in the door (figure $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
6. Push both retainers on the intermediate panel
upwards, but do not remove it (figure %). Hold the
panel with one hand. Remove the panel.
Clean the panels with glass cleaner and a soft cloth.
:Warning
Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Fitting the door on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel at the bottom into the
retainer and push it in firmly at the top (figure
!).
2. Push both retainers downwards (figure ").
3. Insert the front panel at the bottom into the retainers
(figure #).
4. Close the front panel until both upper hooks are
opposite the opening (figure
$).
5. Press the front panel at the bottom until it clicks
audibly into place (figure
%).
6. Open the appliance door again slightly and remove
the tea towel.
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (figure &).
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
21
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Appliance door en
25
Top oven – Fitting and removing the glass
panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (fig.
!), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (fig.
"), the hinges are locked. They
cannot snap shut.
:Warning
Risk of injury!
■ If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Removing panels
1. Open the appliance door fully.
2. Open the two locking levers on the left and right
(fig. !).
3. Close the appliance door fully ‚. Take hold of the
appliance door with both hands, one on the left and
one on the right ƒ, and pull it up and out (fig. ").
4. Set the appliance door down carefully on a level
surface.
5. Undo and remove the screws on the left and right of
the cover (fig. #).
6. Remove the cover (fig. $).
7. Remove the rail (fig. %).
8. Lift out the outer panel (fig. &) and set it down
carefully on a flat surface.
9. At both spacers, undo
the screw and remove the spacer (fig. ').
10. Lift out the first inner panel (fig. () and set it down
carefully on a flat surface.
11. Lift out the second inner panel (fig. )) and set it
down carefully on a flat surface.
Clean the panels with glass cleaner and a soft cloth.
:Warning
Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
2
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26
Fitting panels
1. Slide each inner panel back in and make sure that
the number on the inner panel is to the bottom right
(fig. !).
2. Ensure that the inner panel is in the bottom right of
the retainer (fig. ").
3. Push the inner panel in
at the top (fig. #).
4. Slide the other inner panel back in and make sure
that the number on the inner panel is to the bottom
right (fig.
$).
5. Ensure that the inner panel is in the bottom right of
the retainer (fig.
%).
6. Push the inner panel in
at the top (fig. &).
7. Place both spacers at the arrows on the first inner
panel (fig. ').
8. Use one screw each to secure both spacers (fig. ().
9. Slide the outer panel back in and make sure that it is
sitting correctly at the bottom in the retainer (fig. )).
10. Push the outer panel in at the top (fig. *).
11. Place the rail in the centre of the outer disc (fig. +).
Attached rail (fig. ,).
2
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Trouble shooting en
27
12. Attach the cover and use two screws to secure it
(fig. -).
13. When fitting the appliance door, ensure that both
hinges are inserted straight into the opening (fig.
.).
Place both hinges at the bottom on the outer panel
and use them as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
14. Open the appliance door fully.
15. Close the two locking levers on the left and right
(fig. /).
16. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
3Trouble shooting
Troubl e shoot i ng
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults with the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find useful cooking tips and instructions at the end
of this instruction manual. ~ "Tested for you in our
cooking studio" on page 29
--------
Fault Possible
cause
Notes/remedy
The appliance is
not working.
Defective circuit breaker.
Check the circuit breaker in the
fuse box.
Power failure Check whether the kitchen light
or other kitchen appliances are
working.
The time is flashing on the display.
Power failure. Reset the time.
After switching on
an operating
mode, œ flashes
in the display.
The appliance
has not
cooled down
sufficiently.
Switch off the appliance, allow it
to cool down and switch the operating mode on again.
No settings can
be made on the
appliance. The
symbol 1 lights
up in the display.
The childproof lock is
activated.
Press and hold the v button until
the 1 symbol goes out in the display. Settings can be made on the
appliance.
The childproof lock can be deactivated in the basic settings.
~ "Basic settings" on page 16
The appliance
door cannot be
opened. The
symbol 1 lights
up in the display.
The appliance
door is locked
with the childproof lock.
Press and hold the v button until
the 1 symbol goes out in the display. Settings can be made on the
appliance.
The childproof lock with door lock
can be switched off in the basic
settings. ~ "Basic settings"
on page 16
The appliance
door cannot be
opened. The
symbol 5 lights
up in the display.
The appliance
door is locked
due to the
cleaning function.
Wait until the cooking compartment has cooled and the
5 symbol goes out.
The appliance is
not heating."DEMO" is
shown on the display.
Demo mode
is activated.
Briefly disconnect the appliance
from the mains (switch off the circuit breaker in the fuse box) and
then deactivate demo mode
within approx. 5 minutes by
changing the basic setting ™‚„
to ‹. ~ "Basic settings"
on page 16
en Trouble shooting
28
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with "“" appears on the display,
e.g. “‹†-„ƒ, touch the v button. This will reset the
error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your
appliance as normal. If the error message appears
again, call our after-sales service and quote the exact
error message and the E no. of your appliance.
~ "Customer service" on page 29
Maximum operating time
If you do not change the settings on your appliance for
several hours, the appliance will stop heating
automatically. This prevents unintentional continuous
operation.
When the maximum operating time is reached depends
on the various different settings that have been
configured on the appliance.
Maximum operating time reached
”‰ appears on the display.
Turn the function selector to the "Off" position. You can
configure new settings if required.
Tip: To prevent the appliance from switching off when
you do not want it to, e.g. with an extremely long
cooking time, you should always set a cooking time.
The appliance will heat up until the set cooking time has
elapsed.
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
21
Customer service en
29
4Customer service
Cus t o mer servi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
To save time, you can make a note of the number of
your appliance and the telephone number of the aftersales service in the space below, should it be required.
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
JTested for you in our
cooking studio
Test ed for you in our cooki ng st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Your oven consists of a main and top oven. There are
separate tables for the different ovens. If there is only
one table, this applies to the main oven. The shelf
positions that are recommended in the text each refer
to the main oven.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
General information
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time are
dependent on the quantity of food and the recipe.
Settings ranges are indicated for this reason. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully baked in the
middle.
The setting values apply to food that is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
E no.
FD no.
After-sales service O
GB 0344 892 8989
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
=1U)'(1U
7\SH
en Tested for you in our cooking studio
30
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference. Additional
information can be found in the baking tips listed after
the settings tables.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 11
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
CircoTherm gentle heating function
CircoTherm gentle is an intelligent heating function that
allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to
the cooking compartment. The food is cooked in
phases using residual heat. This means that it remains
more succulent and browns less. Depending on the
method of preparation and the type of food, it is
possible to save energy. If you open the appliance door
before the food has finished cooking or if you preheat
the appliance, you may not be able to achieve this
result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the heating functions of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. Always keep the
appliance door closed when cooking.Only cook on one
level when using this function.
The CircoTherm gentle heating function is used to
measure both the energy consumption in air
recirculation mode and the energy efficiency class.
Baking
Here, you can find recommended settings for many
dishes.
In addition, refer to the information in the section on
proving dough.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked goods or tin on wire rack: Level 2
■ Flat baked goods or goods in a baking tray: Level 3
Baking on two or more levels
Use CircoTherm. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Baking on 3 levels:
■ Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
You can cut energy use by up to 45% by preparing
items at the same time. Position baking tins/dishes
either next to one another or offset on different shelves
so that they are not directly one above the other in the
cooking compartment.
Baking tins
For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Tested for you in our cooking studio en
31
Baking in the main oven
Baking on one level
Baking on two or more levels
Food Dish Shelf posi-
tion
Type of heating
Temperature
in °C
Time in minutes
Victoria sponge cake 2x Ø20cm tins 2 ‚ 150-160* 15-20
Light fruit cake High Ø20cm tin 2 ‚ 140-160 70-100
Rich fruit cake High Ø23cm tin 2 ¼ 140-150 180-210
Fruit crumble Flat glass dish 3 ‚ 160-180* 30-40
Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 2 ¼ 160-170 30-35
Swiss roll Swiss roll tin 3 ‚ 180-190* 10-15
Fruit Pie Plate Ø20cm or pie tin 2 „ 160-170 60-70
Quiche Quiche tin (dark coated) 3 ¼ 190-200 45-55
(White) Bread Loaf tin (1x900g or 2x 450g) 2 ƒ 190-210* 25-40
Scones Baking sheet on wire rack 3 ƒ 170-190 15-20
Biscuits Baking sheet on wire rack 3 ‚ 140-160* 10-20
Small Cakes 12-cup-tin 3 ƒ 150** 25-35
Puff pastry slices Baking tray 3 ‚ 170-190* 25-35
Jam tarts 12-cup-tin 3 ‚ 170-190* 15-25
Meringue Baking sheet on wire rack 3 ‚ 80-90* 120-150
Pavlova Baking sheet on wire rack 3 ‚ 100-110*** 150-180
Choux pastry Baking tray 3 ƒ 190-210 35-50
Meat Pie Pie dish 2 „ 180-200 40-50
Yorkshire pudding 12-cup-tin 3 „ 210-220**** 18-22
Jacket potatoes Baking tray 3 ‚ 150-170 75-90
Pizza, homemade Baking tray 3 „ 210-230 25-35
Pizza, homemade, thin base Pizza tray 2 „ 250-270 8-13
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins
Food Dish Shelf posi-
tion
Type of heating
Temperature
in °C
Time in minutes
Victoria sponge cake, 2 levels 4x Ø20cm tins 3+1 ‚ 150-160* 15-25
Scones, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 150-170* 14-20
Biscuits, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 140-160* 15-25
Biscuits, 3 levels 3 baking sheets on 3 wire racks 4+3+1 ‚ 140-160* 15-25
Small Cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 150** 20-30
Puff pastry slices, 2 levels Universal pan + baking tray 3+1 ‚ 170-190* 25-45
Puff pastry slices, 3 levels Baking trays + universal pan 4+3+1 ‚ 170-190* 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 170-190* 15-25
Meringue, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 90-100* 100-130
Jacket potatoes, 2 levels Universal pan + baking tray 3+1 ‚ 150-170* 75-90
(White) Bread, 2 levels 4x loaf tins 3+1 ‚ 170-190* 30-40
Pizza, homemade, 2 levels Universal pan + baking tray 3+1 ‚ 180-200 35-45
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
en Tested for you in our cooking studio
32
Baking in the top oven
Baking on one level
Baking tips
Food Dish Shelf posi-
tion
Type of heating
Temperature
in °C
Time in minutes
Victoria sponge cake 2x Ø20cm tins 1 ƒ 160-170* 25-30
Swiss roll Swiss roll tin 1 ƒ 180-190* 10-15
Scones Baking sheet 1 ƒ 200-210* 10-12
Biscuits Baking sheet 1 ƒ 170-180* 10-15
Small cakes 12-cup-tin 1 ƒ 150-160* 25-35
Jam tarts 12-cup-tin 1 ƒ 190-210* 15-25
Meringue Baking tray 2 ƒ 80* 110-140
* Preheat
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the middle but is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour
overall.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
The baked item is too light on top, and
too dark underneath.
Bake the cake one level higher in the oven the next time.
The baked item is too dark on top,
and too light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
The baked item is too dark in a tin or
loaf tin.
Place the baking tray in the middle of the accessory, not directly against the back wall.
The baked item is too dark in colour
overall.
Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins at the same time will not necessarily be ready at the same time.
The baked item looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item cannot be turned out
of the dish when it is turned upside
down.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
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Roasting, braising and grilling
Here, you will find information on roasting, braising and
grilling poultry, meat and fish. The settings tables list the
optimal settings for a wide range of dishes.
Poultry
When cooking duck or goose, pierce the skin on the
underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
Add some liquid to the poultry in the dish. Cover the
base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon. Score the rind crosswise. If you turn the
joint when cooking it, ensure that the rind is underneath
to begin with.
When the joint is ready, turn off the oven and allow it to
rest for a further 10 minutes in the cooking
compartment, keeping the door closed. This helps
distribute the meat juices more evenly. Wrap the joint in
aluminium foil if necessary. The recommended resting
time is not included in the indicated cooking time.
Fish
Whole fish does not need to be turned.Place the whole
fish into the cooking compartment in its swimming
position, with the dorsal fin at the top. Placing half a
potato or a small oven-proof container in the stomach
cavity of the fish will keep it upright.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and braising on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides.Roasting on the wire rack works
particularly well for large poultry or for multiple pieces at
the same time.
Add up to 1/2 litre of water to the universal pan,
depending on the size and type of meat. Any dripping
fat and meat juices will be caught. You can make a
sauce from these juices. This will also result in less
smoke being produced and keep the cooking
compartment cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack on top. Ensure that the
wire rack is correctly positioned on the universal pan.
Roasting and braising in cookware
:Warning – Risk of injury from shattering glass!
Place hot glass cookware on a dry mat after cooking.
The glass may crack if placed on a cold or wet surface.
:Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware that is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
It is best to use glass cookware. Place hot glass
cookware onto a dry mat after cooking. The glass may
crack if placed on a cold or wet surface.
When roasting poultry and other meat, add a little liquid.
The liquid in the cookware evaporates as the meat
roasts. Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and does not brown so well. Use a higher temperature
and/or a longer cooking time.
Follow the manufacturer's instructions for your roasting
dishes.
Roasting in uncovered cookware
It is best to use a deep roasting dish for roasting poultry
and meat. Place the dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Braising in covered cookware
Cooking with covered cookware keeps the cooking
compartment considerably cleaner. Ensure that the lid
fits well and closes properly. Place the cookware onto
the wire rack.
The distance between the meat and the lid should be at
least 3 cm, as the meat may expand.
Very hot steam may escape when the lid is opened
after cooking. Lift the lid at the rear, so that the hot
steam can escape away from you.
To braise the meat, sear it first as required. Add water,
wine, vinegar or a similar liquid to the braising liquid.
Cover the bottom of the cookware with at least 2 cm of
liquid.
The liquid in the cookware evaporates as the meat
roasts. Carefully pour in more liquid if required.
Grilling flat items
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be cooked effectively
using the "Grill" heating function. It is also excellent for
toasting bread.
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34
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The set temperature determines
how frequently this occurs.
■ Smoke may be produced when grilling.
Meat thermometer
Depending on your appliance's features, you may have
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the
meat thermometer in the corresponding chapter. There,
you can find notes on inserting the meat thermometer,
the possible heating types and additional information.
Recommended setting values
The table lists values for poultry, meat and fish, with
default values for the weight.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
If you wish to cook heavier poultry, meat or fish, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
should be approximately the same size.
As a general rule: The larger the poultry, meat or fish,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat or fish after approx. ^ to Z of
the time listed.
Cover the bottom of the glass cookware with approx. 1/
2 cm of liquid.
The quantity of liquid depends on the type of meat, the
material the cookware is made from and on whether or
not a lid is used. If you are cooking meat in an
enamelled or dark-coloured metal roasting dish, it will
need a little more liquid than if cooked in glass
cookware.
Calculating the cooking time (e.g. 20+35):
To calculate the cooking time, assume 20 minutes per
500 g of meat plus an extra 35 minutes. For 1.5 kg, the
cooking time would therefore be 95 minutes.
Cooking time range (e.g. 10-15):
Your food will be ready within the specified range of
time (in minutes).
Roasting, braising and grilling in the bottom oven
Roasting and Braising
Food Dish Shelf po-
sition
Type of
heating
Temperature
in °C
Time in minutes
Slow roast joint (beef) Cookware, uncovered 2 ‚ 140 50+50
Beef top side / top rump Cookware, uncovered 2 ‚ 170 40+30
Lamb leg (bone-in) Cookware, uncovered 2 ‚ 160-170 25+15
Lamb shoulder (bone-in) Cookware, uncovered 2 ‚ 160-170 15+25
Lamb shoulder (boned and rolled) Cookware, uncovered 2 ‚ 170-180 18+30
Rack of lamb** Cookware, uncovered 2 ‚ 170-190* 15+20
Pork, roast joint Cookware, uncovered 2 ‚ 180-190 30+35
Pork, loin joint Cookware, covered 2 ‚ 250-260*** 20+50
Pork, belly Cookware, uncovered 2 ƒ 230-240*** 17+70
Pork, gammon joint Cookware, uncovered 2 ‚ 160-170*** 30+30
Chicken, whole Cookware, uncovered 2 … 200-210 25+15
Chicken portion, bone-in, 200-250g each Cookware, uncovered 2 … 200-220 40-50
Duck, 2-3 kg Cookware, uncovered 2 ‚ 180-190 25+20
Turkey, crown Wire rack 2 ‚ 140-150**** 20+25
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
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Grilling
Turkey, thighs Cookware, uncovered 2 ‚ 180-190 40+25
Turkey, whole, 4-8kg Wire rack 1 ‚ 150-160 12+12
Fish, braised, whole 300g, e.g. trout Cookware, covered 2 ¼ 170-190 25-35
Fish, braised, whole 1,5kg, e.g. salmon Cookware, covered 2 ¼ 180-200 55-65
Fish fillet, plain, braised, 400g Cookware, covered 2 ¼ 170-190 30-40
Meat loaf Wire rack 2 ‚ 170-180 20+40
Diced meat (beef, pork, lamb), 500g meat Cookware, covered 2 ¼ 140 120-140
Diced chicken (boned), 500g meat Cookware, covered 2 ¼ 140 100-120
Braising steak Cookware, covered 2 ¼ 140 100-120
Complete meal with beef Wire rack + wire rack + universal
pan
4+1 ‚ 160, then 200
(yorkshire pudding)
beef: (20+15) + 20
for yorkshire pudding
Complete meal with chicken Wire rack + wire rack + universal
pan
4+1 ‚ 180, then 200
(yorkshire pudding)
chicken: (25+25)
+ 20 for yorkshire
pudding
Food Dish Shelf posi-
tion
Type of heating
Grill setting Time in minutes
Beef steak, height 2-3cm, medium Wire rack 3 ˆ ‚Ÿ£/‰ 1. side 11-13
2. side 4-6
Beef burger, height 1-2cm Wire rack 4 ˆ ‚Ÿ£/‰ * 1. side 8-9
2. side 4-5
Lamb chops, height 1-2cm Wire rack 3 ˆ ‚Ÿ£/‰ ** 1. side 5-6
2. side 5-6
Bacon rashers Wire rack*** 3 ˆ ‚Ÿ£/‰ ** 1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm Wire rack 3 ˆ ‚Ÿ£/‰ * 10-15****
Fish fillets/chops Wire rack 4 ˆ ‚Ÿ£/‰ * 12-16
Grilling white bread Wire rack 4 ˆ ‚Ÿ£/‰ 4-6
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food Dish Shelf posi-
tion
Type of heating
Temperature
in °C
Time in minutes
Beef top side / top rump Cookware, uncovered 2 ‡ 160 40+35
Lamb leg (bone-in) Cookware, uncovered 2 ‡ 160-170 25+15
Lamb shoulder (bone-in) Cookware, uncovered 2 ‡ 170-180 15+15
Lamb shoulder (boned and rolled) Cookware, uncovered 2 ‡ 160-170 20+15
Rack of lamb** Cookware, uncovered 2 ‡ 170-190* 15+25
Pork, roast joint Cookware, uncovered 2 ‡ 180-200 30+40
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Food Dish Shelf po-
sition
Type of
heating
Temperature
in °C
Time in minutes
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
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36
Grilling in the top oven
Pork, loin joint Cookware, uncovered 3 ‡ 180-190*** 35+35
Pork, belly Cookware, uncovered 2 ‡ 200-210*** 25+20
Pork, gammon joint Cookware, uncovered 2 ‡ 170-180*** 25+20
Chicken drumstick, 150g each Cookware, uncovered 3 ‡ 210-230 30-40
Chicken portion, bone-in, 200-250g
each
Cookware, uncovered 3 ‡ 200-220 35-45
Chicken, whole Cookware, uncovered 2 ‡ 200-220 20+15
Duck, 2-3 kg Cookware, uncovered 2 ‡ 190-200 20+20
Turkey, thighs Cookware, uncovered 2 ‡ 160-170 35+30
Turkey, whole, 4-8kg Wire rack 1 ‡ 140-160 10+40
Trout, whole, 300g each Wire rack 2 ‡ 160-180 20-30
Food Dish Shelf posi-
tion
Type of heating
Temperature
in °C
Time in minutes
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Food Dish Shelf posi-
tion
Type of heating
Grill setting Time in minutes
Beef, steaks, height 2-3cm Wire rack 3 ˆ ‚Ÿ£* 1. side 10-13
2. side 6-8
Beef, burger, height 1-2cm Wire rack 3 ˆ ‚Ÿ£ 1. side 10-12
2. side 6-8
Lamb, steaks, height 2-3cm Wire rack 3 ˆ ‚Ÿ£* 1. side 6-8
2. side 4-6
Lamb, chops, height 2-3cm Wire rack 3 ˆ ‚Ÿ£* 1. side 7-9
2. side 5-8
Pork, steaks, height 1-2cm Wire rack 3 ˆ ‚Ÿ£* 1. side 9-12
2. side 6-8
Pork, chops, height 2-3cm Wire rack 3 ˆ ‚Ÿ£* 1. side 10-13
2. side 8-12
Pork, burger, height 1-2cm Wire rack 3 ˆ ‚Ÿ£ 1. side 10-12
2. side 6-8
Pork, sausages, thickness 2-4cm Wire rack 3 ˆ ‚Ÿ£** 14-18
Chicken drumstick, 150g each Wire rack 2 ˆ 260 1. side 16-20
2. side 12-15
Chicken breast, boneless, 150g each Wire rack 3 ˆ 260* 1. side 13-15
2. side 8-10
Fish fillets/chops, each 150g Wire rack 3 ˆ 240 15-20
Grilling white bread Wire rack 3 ˆ ‚Ÿ£ 3-5
* Preheat
** Turn frequently
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Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■ Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Position 2
■ Flat baked items: Position 3
Baking on two levels
Use CircoTherm hot air. Items that are placed in the
oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
■ Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Baking in the main oven
Baking in the top oven
Food Dish Shelf posi-
tion
Type of heating
Temperature
in °C
Time in minutes
Pizza, chilled Wire rack 3 „ 190-210 15-20
Pizza, frozen, thin base Wire rack 3 „ 210-230 15-20
Pizza, frozen, thin base, 2 levels Universal pan + wire rack 3+1 … 190-210 20-25
Pizza, frozen, thick base Wire rack 3 „ 180-200 20-25
Pizza, frozen, thick base, 2 levels Universal pan + wire rack 3+1 … 190-210 20-30
Oven chips, Croquettes, frozen Universal pan 3 … 190-210 25-35
Oven chips, frozen, 2 levels Universal pan + baking tray 3+1 … 190-210 30-40
Hash browns, frozen Universal pan 2 … 210-230 30-40
Fish fingers, frozen Universal pan 3 … 200-220 20-25
Chicken nuggets, frozen Universal pan 3 … 190-210 20-25
Lasagna, chilled, 500g Ovenproof dish on wire rack 2 ‚ 180-200 30-40
Lasagna, chilled, 1,5kg Ovenproof dish on wire rack 2 … 190-210 35-45
Lasagna, frozen, 500g Ovenproof dish on wire rack 2 ‚ 180-200 45-55
Lasagna, frozen, 1,5kg Ovenproof dish on wire rack 2 ‚ 170-190 75-85
Food Dish Shelf posi-
tion
Type of heating
Temperature
in °C
Time in minutes
Pizza, frozen, thin base Wire rack 1 ƒ 180-200 10-20
Oven chips, Croquettes, frozen Universal pan 1 ƒ 200-220 25-35
Fish fingers, frozen Universal pan 1 ƒ 190-200 10-15
Chicken nuggets, frozen Universal pan 1 ƒ 190-210* 20-25
* Preheat
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Desserts
You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and set as indicated in the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Drying
You can achieve outstanding drying results with
CircoTherm.With this type of preserving, flavours are
concentrated as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs
and wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and then dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them.Drain the
blanched vegetables thoroughly and spread them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Level 3
■ 2 wire racks: Levels 3 + 1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried fruit and vegetables from the
paper immediately.
In the table, you will find settings for drying various
foodstuffs. The temperature and drying time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more flavour the dried food will retain.
Settings ranges are indicated for this reason.
If you wish to dry food that is not listed in the table, you
should use similar foodstuffs in the table as a reference.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in °C
Cooking
time in
mins
Yoghurt Individual moulds - ‚ 40-45 8-9h
Soufflé in individual moulds Individual moulds 2 ƒ 160-180 35-45
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
Fruit, vegetables and herbs Accessories Heating
function
Temperature in °C
Cooking
time in
hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ 80 4-8
Root vegetables (carrots), grated, blanched 1-2 wire racks ‚ 80 4-7
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Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Only use clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit: Fill the preserving jars with the fruit along with a
hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables: Fill the jars with the vegetables along with
hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with the clips. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit: After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated residual heating time.
Vegetables: After a short while, small bubbles will form
at short intervals. As soon as all preserving jars are
bubbling, reduce the temperature to 120 °C and allow
the jars to continue to bubble in the closed cooking
compartment as indicated in the table. After this time
has elapsed, switch off the appliance and make use of
the residual heat for several minutes as indicated in the
table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Sliced mushrooms 1-2 wire racks ‚ 80 5-8
Herbs, prepared 1-2 wire racks ‚ 60 2-5
Fruit, vegetables and herbs Accessories Heating
function
Temperature in °C
Cooking
time in
hours
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking time in mins
Vegetables, e.g. carrots 1-litre preserving jars 1 ‚ 1. 160-170 Before it starts bubbling: 30-
40
2. 120 Once it starts bubbling: 3040
3. - Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ 1. 160-170 Before it starts bubbling: 30-
40
2. - Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ 1. 160-170 Before it starts bubbling: 30-
40
2. - Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 ‚ 1. 160-170 Before it starts bubbling: 30-
40
2. - Residual heat: 25
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Prove dough
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
Dough fermentation
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape. Do not cover
the dough.
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■ 1 wire rack: Position 2
■ 2 wire racks: Positions 3 + 1
The times indicated in the table are intended as a guide
only.They are dependent on the quality, freezing
temperature (-18 °C) and composition of the food. Time
ranges are indicated.Set the shortest time to begin with,
and then extend the time if necessary.
Tip: Food that has been frozen in thinner pieces or in
portions defrosts more quickly than food items frozen in
a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items which have already defrosted from the
cooking compartment.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins
Yeast dough, light Bowl 2 ƒ 1. 35-40 25-30
Baking tray 2 ƒ 2. 35-40 10-20
Yeast dough, heavy and rich Bowl 2 ƒ 1. 35-40 60-75
Heat-resistant cookware 2 ƒ 2. 35-40 45-60
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in °C
Cooking
time in
mins
Bread, general Baking tray 2 ‚ 50 40-70
Cake, moist Baking tray 2 ‚ 50 70-90
Cake, dry Baking tray 2 ‚ 60 60-75
Tested for you in our cooking studio en
41
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 4
■ Universal pan: Level 3
■ Baking tray: Level 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking in the main oven
Grilling in the top oven
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in °C
Cooking
time in
min
Shortbread Baking tray 3 ƒ 140-150* 25-35
Shortbread Baking tray 3 ‚ 140-150* 20-30
Shortbread, 2 levels Universal pan + baking tray 3+1 ‚ 140-150* 25-35
Shortbread, 3 levels Baking trays + universal pan 4+3+1 ‚ 130-140* 35-55
Small cakes Baking tray 3 ƒ 150* 25-35
Small cakes Baking tray 3 ‚ 150* 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 140* 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1 ‚ 140* 25-35
Fatless sponge cake 26 cm springform cake tin 2 ƒ 160-170** 25-35
Fatless sponge cake 26 cm springform cake tin 2 ¼ 160-170 30-35
Fatless sponge cake, 2 levels 2 x 26 cm springform cake tins 3+1 ‚ 150-160** 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2 „ 160-170 70-90
Double-crusted apple pie 2 x 20 cm black cake tins 1 ƒ 190-210 70-80
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 ‚ 160-180 70-90
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Food Dish Shelf posi-
tion
Type of heating
Grill setting Time in minutes
Grilling white bread Wire rack 3 ˆ ‚Ÿ£ 4-6
Beef burger, 12 pieces Wire rack 3 ˆ ‚Ÿ£ 25-30
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