NEFF C47C42, C47C62, C47C42.3, C47C62.3 Instruction Manual

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[en] Instruction manual

Combination steam oven C47C42.3. / C47C62.3.

Ú Table of contents

[en]Instruction manual

Important safety information..................................................... 4

Causes of damage .............................................................................5

Your new appliance .................................................................... 6

Control panel .......................................................................................6

Operating modes ................................................................................7

Automatic calibration .........................................................................7

Your accessories........................................................................ 8

Accessories .........................................................................................8

Inserting accessories .........................................................................8

Cooking compartment .......................................................................8

Optional accessories .........................................................................8

Before using the appliance for the first time ...........................9

Setting the language ..........................................................................9

Setting the clock .................................................................................9

Setting the water hardness range ...................................................9

First use ............................................................................................. 10

Cleaning the accessories before use .......................................... 10

Fitting the grease filter in place..................................................... 10

Operating the appliance ..........................................................10

Filling the water tank ....................................................................... 10

Switching on the appliance............................................................ 11

Switching off the appliance............................................................ 11

After each use .................................................................................. 12

Electronic clock........................................................................12

Clock display .................................................................................... 12

Timer .................................................................................................. 12

Cooking time .................................................................................... 13

End of operation .............................................................................. 13

Preset operation............................................................................... 13

Setting the clock .............................................................................. 13

Checking, correcting or deleting settings ................................... 13

Automatic programmes ...........................................................14

Setting a programme ...................................................................... 14

Notes about the programmes ....................................................... 14

Programme tables ........................................................................... 15

Memory...................................................................................... 19

Saving to the Memory function ..................................................... 19

Starting the memory function ........................................................ 19

Deleting a memory setting ............................................................. 19

Childproof lock .........................................................................20

Lock....................................................................................................20

Permanent lock ................................................................................ 20

Basic settings ...........................................................................20

Automatic safety cut-out .........................................................21

Care and cleaning ....................................................................21

Cleaning agents ............................................................................... 22

Oven cleaning aid............................................................................ 22

Descaling........................................................................................... 23

Removing and fitting the appliance door....................................24

Cleaning the door panels............................................................... 24

Cleaning the rails ............................................................................. 25

Troubleshooting ....................................................................... 26

Replacing the cooking compartment bulb ................................. 27

Changing the door seal..................................................................27

After-sales service ...................................................................28

E number and FD number ............................................................. 28

Environmental protection........................................................28

Environmentally-friendly disposal.................................................. 28

Tips for saving energy .................................................................... 28

Tables and tips .........................................................................28

Steam cooking ................................................................................. 28

Hot air................................................................................................. 29

CircoSteam® .................................................................................... 29

Vegetables ........................................................................................ 29

Side dishes and pulses .................................................................. 30

Poultry and meat..............................................................................30

Fish ..................................................................................................... 32

Cooking meat at a low temperature............................................. 32

Bakes, soup ingredients, etc. ........................................................ 33

Dessert, compote............................................................................. 33

Cakes and pastries ......................................................................... 33

Reheating food.................................................................................35

Defrosting .......................................................................................... 35

Dough proving.................................................................................. 36

Juicing................................................................................................ 36

Preserve............................................................................................. 36

Frozen products ............................................................................... 37

Test dishes................................................................................ 38

Baking ................................................................................................38

Steaming............................................................................................ 38

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.neff-

international.com and in the online shop www.neff- eshop.com

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

■

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

■

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of burns!

■

Hot steam may escape during operation. Do not touch the ventilation openings. Keep children away.

Risk of scalding!

■

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

■

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of scalding!

■

When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

Risk of scalding!

■

The water in the evaporator dish is still hot even after the appliance has been switched off. Do not empty the evaporator dish immediately after switching off the appliance. Allow the appliance to cool down before cleaning it.

Risk of scalding!

■

Hot liquid may spill over the sides of cooking containers when they are removed from the cooking compartment. Remove hot cooking containers with care and always wear oven gloves.

Risk of injury!

■

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of injury and risk of fire!

■

Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

Risk of electric shock!

■

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

■

Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.

Risk of electric shock!

■

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

■

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Causes of damage

Caution!

■ Do not place anything on the cooking compartment floor. Do

not cover it with aluminium foil. A build-up of heat could damage the appliance.

The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.

■ Aluminium foil in the cooking compartment must not come

into contact with the door panel. This could cause permanent discolouration of the door panel.

■ Ovenware must be heat and steam resistant. Silicone baking

tins are not suitable for combined operation with steam.

■ Do not use ovenware that shows signs of rust. Even the

smallest spots of rust can lead to corrosion in the cooking compartment.

■ When steaming with a perforated cooking container, always

insert the baking tray or the solid cooking container underneath. Dripping liquid is caught.

■ Do not store moist food in the closed cooking compartment

for long periods. It can lead to corrosion in the cooking compartment.

■ Fruit juice may leave stains in the cooking compartment.

Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth.

■ If the door seal is very dirty, the appliance door will no longer

close properly during operation. The fronts of adjacent units could be damaged. Always keep the door seal clean and replace when necessary.

■ Do not place anything on the open appliance door. The

appliance could be damaged.

■ Do not carry or hold the appliance by the door handle. The

door handle cannot support the weight of the appliance, and could break.

■ The cooking compartment in your appliance is made of high

grade stainless steel. Improper care can lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Remove food residues from the cooking compartment as soon as the appliance has cooled.

Your new appliance

In this section, you will find information on

■ the control panel

■ the operating modes

■ automatic calibration

Control panel

Pop-out operating knob

The rotary, temperature and operating mode selectors can all be popped out. Push the required operating knob to pop it in or out.

Control element Use/meaning

Operating mode selector Switching the appliance on and off

Selects the desired operating mode

Electronic clock

Clock function button Selects the clock function (see section: Electronic clock)

Rotary selector Makes settings within a clock function (see section: Electronic clock)

Temperature display (Basic settings)

Info button Press briefly: calls up additional information, for example the current temperature

during the heating up phase

Press and hold: calls up the Basic settings menu (see section: Changing the Basic settings)

Temperature selector Sets the temperature

Changes the settings in the Basic settings menu (see section: Changing the Basic settings)

Buttons

Navigation button Switches between the different lines of the text display. The settings are saved as

you do so. If the

M symbol lights up in the text display, there are further selection

options. Press the

i navigation button to move to these.

Programme button Selects automatic programmes (see section: Steam)

Memory button Saves and accesses the settings (see section: Memory)

Start button Starts the operation

„

Stop button Short press: stops the operation (pause)

Press and hold: ends the operation

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Operating modes

Using the operating mode selector, you can select the following operating modes:

Automatic calibration

The boiling temperature of water depends on the air pressure. During calibration, the appliance is adapted to the pressure conditions in the location where it is installed. This happens automatically when you first use the appliance (see section: First use). More steam develops than usual.

It is important that the appliance steams without interruption for 20 minutes at 100 °C. Do not open the appliance door during this time.

If the appliance was not able to calibrate itself automatically (for example, because the appliance door was opened), the calibration process is carried out again during the next cooking operation.

After moving house So that the appliance automatically adjusts itself to its new location, you must reset the appliance to the factory settings (see section: Basic settings) and repeat the initial start-up process (see section: First use).

After a power cut The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains. Recalibration is not necessary.

Operating mode Use

Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.

CircoSteam® 120 - 230 °C for meat, bakes and baked goods.

Hot air and steam are combined.

Hot air 30 - 230 °C for moist cakes, sponge, pot roasts.

A fan in the back wall of the oven distributes the heat evenly inside the cooking compartment.

Reheat 100 - 180 °C For plated meals and baked items.

Cooked food is gently reheated. The steam ensures that the food does not dry out.

Dough proving 35 - 50 °C For yeast dough and sourdough.

Dough will prove considerably more quickly than at room temperature. Hot air and steam are combined so that the surface of the dough does not dry out

Defrost setting 35 - 60 °C For vegetables, meat, fish and fruit.

Hot air and steam are combined. The moisture gently transfers the heat to the food. The food does not dry out or lose shape.

Low-temperature cooking

60 - 120 °C for sirloin, leg of lamb.

Tender pieces of meat stay particularly juicy.

Plate warming 30 - 70 °C for porcelain tableware.

Food does not cool down so quickly on preheated plates and dishes. Drinks also remain warm for longer.

Keep warm 60 - 100 °C for keeping food warm for up to two hours

EasyClean® Makes cleaning the cooking compartment easier

Descaling For descaling the water system and the evaporator dish

Your accessories

The accessories supplied with your appliance are suitable for making many dishes. Ensure that you always insert the accessories into the cooking compartment the right way round.

Accessories

The following accessories are supplied with your appliance:

You can buy accessories from the after-sales service, from specialist retailers or online.

Note: The cooking containers may warp during and after cooking. This is caused by the considerable temperature differences acting on the accessories. It may occur if only a part of the accessory is occupied with food or if you place frozen items, such as pizza, on the accessory. Once accessories cool down again, they regain their original shape. This does not affect their function.

Inserting accessories

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check

■ that the lug (a) is pointing downwards

■ that the safety lug on the wire rack is at the back and facing

upwards.

When inserting the cooking container, ensure that the lug (a) is facing downwards.

Cooking compartment

The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.

Caution!

■ Do not place anything on the cooking compartment floor. Do

not cover it with aluminium foil. A build-up of heat could damage the appliance.

The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.

■ Do not slide any accessories between the shelf positions, or

they may tip.

Optional accessories

You can obtain further accessories from specialist retailers:

Wire rack For ovenware, cakes and ovenproof dishes, and for roasting

Cooking container, perforated, GN

Y, 40 mm deep

For steaming vegetables, juicing berries and defrosting

Cooking container, solid, GN

40 mm deep For cooking rice, pulses and cereals

Cooking container, perforated, GN

Z, 40 mm deep

for the steaming of whole fish or large quantities of vegetables, for juicing berries, etc.

Cooking container, solid, GN

28 mm deep (baking tray) For baking tray bakes and for catching dripping liquid during steaming

Grease filter protects the fan of the back panel of the cooking compartment from becoming dirty (e.g. from spattering)

Accessories Order no.

Cooking container, solid, GN

Z, 40 mm

deep

Z1683X3

Cooking container, perforated, GN

40 mm deep

Z1682X3

Cooking container, solid, GN

Z, 28 mm

deep (baking tray)

Z1673X3

Cooking container, solid, GN

Y, 40 mm

deep

Z1663X0

Cooking container, perforated, GN

40 mm deep

Z1662X0

Porcelain cooking container, solid, GN

Z1685X0

Porcelain cooking container, solid, GN

Z1665X0

Wire rack Z1664X3

Roasting set Z1684X3

Grease filter Z1610X0

Cleaning sponge 623 653

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Before using the appliance for the first time

In this section you will find out which steps are required before using the appliance for the first time:

■ Setting the clock and language

■ Setting the water hardness range

■ Starting the appliance for the first time

■ Cleaning the accessories before use

■ Fitting the grease filter

Setting the language

Once the appliance has been connected to the power supply, you must set the language for the text display.

1. Turn the temperature selector until the language you require

appears on the text display.

2. Press and hold the ± info button for 3 seconds.

Your setting is saved.

Changing the language

Your appliance must be switched on.

1. If required, turn the operating mode selector to the Û position.

2. Press and hold the ± info button for 3 seconds.

This takes you directly to the language selection screen.

3. Turn the temperature selector until the language you require

appears on the text display.

4. Press and hold the ± info button for 3 seconds.

Your setting is saved.

Setting the clock

Note: When you press the KJ clock function button, you have

3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later.

‹:‹‹ flashes in the clock display.

1. Briefly press the KJ clock function button to go to the

setting mode. The

KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the

clock display.

2. Set the current time using the rotary selector.

Your setting is accepted after 3 seconds.

Changing the clock To subsequently change the time, press the

KJclock function

button repeatedly until the

KJ and 3 symbols light up again.

Change the time with the rotary selector.

Setting the water hardness range

Caution!

The appliance may become damaged due to the use of unsuitable liquids.

Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids.

Only use cold, fresh tap water, softened water or uncarbonated mineral water.

The water hardness "medium" (

™‡ƒ) is the default setting.

Change the value if your water is softer or harder.

You can check the water hardness with the test strips supplied or ask your water supplier.

Notes

■ If your water is very hard, we recommend that you use

softened water.

■ If you use only softened water, you can set your appliance to

the "softened" water hardness range.

■ If you use mineral water, set the water hardness to hard.

■ If you use mineral water, you must only use non-carbonated

mineral water (see section "Filling and emptying the water tank").

You can change the water hardness range in the basic settings when the appliance is switched on.

1. If required, turn the operating mode selector to the Û position.

2. Press and hold the ± info button until "Select language"

appears in the text display.

3. Briefly press the ± information button repeatedly until ™‡ƒ

appears in the temperature display (water hardness "medium").

4. Use the temperature selector to set the water hardness.

5. Press and hold the ± info button for 3 seconds.

Your setting is saved.

Descaler 311 138

Honeycomb microfibre cloth 460 770

Accessories Order no.

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Water hardness Setting symbol (temperature dis-

play)

softened

™‡‹

soft

™‡‚

medium

™‡ƒ

hard

™‡„

very hard

™‡…

First use

Before first use, heat the empty appliance with é Steam cooking for 20 minutes at 100 °C. Do not open the appliance door during this time. The appliance is automatically calibrated (see section: Automatic calibration).

1. Press the operating mode selector so that it pops out.

The appliance switches on.

2. Fill and insert the water tank (see section: Filling the water

tank). Before using for the first time, moisten the seal in the tank

cover with a little water.

3. Turn the operating mode selector round to é Steam

cooking.

4. Press the Start button.

The appliance heats up to 100 °C. The cooking time (20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.

The cooking operation ends automatically and an audible signal sounds.

5. Press theKJ clock function button to exit the clock function.

6. Turn the operating mode selector back to the Û position and

click in place to turn off the appliance. Leave the appliance door ajar until the appliance has cooled

down.

Cleaning the accessories before use

Using soapy water and a soft cloth, clean the accessories thoroughly before first use.

Fitting the grease filter in place

Hook the enclosed grease filter onto the hot air grille in the back wall of the cooking compartment.

Leave the grease filter in the cooking compartment for all applications.

: Risk of injury!

You could hurt yourself on the grease filter hooks. Always clean the grease filter with care. Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing downwards.

Clean the grease filter with hot soapy water or in the dishwasher every time heavy dirt deposits have been left behind after cooking.

Operating the appliance

In this section, you can read about

■ how to fill the water tank

■ how to switch the appliance on and off

■ what to note after each cooking operation

Filling the water tank

When you open the appliance door, you will see the water tank on the right-hand side.

Caution!

Use of unsuitable liquids may damage the appliance

■ Only use fresh tap water, softened water or uncarbonated

mineral water.

■ If your tap water is very hard, we recommend that you use

softened water.

■ Do not use distilled water, highly chlorinated tap water

(> 40 mg/l) or other liquids.

You can obtain information about your tap water from your water supplier. The water hardness can be checked with the test strips enclosed.

Fill the water tank before each use:

1. Open the appliance door and take out the water tank (fig. A).

2. Fill the water tank with cold water up to the “max” mark (fig.

B).

3. Close the tank cover until you feel it engage.

4. Slide in the water tank all the way (fig. C).

The tank must be flush with the water tank recess (fig. D).

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Switching on the appliance

: Risk of scalding!

When you open the appliance door and remove the cooking containers, hot liquids may squirt out because the cooking containers may have warped. When opening, do not stand too close to the appliance. Open the appliance door carefully. Remove the cooking container carefully. Keep children at a safe distance.

Note: Always use the cooking container and wire rack in their standard position (not the other way up).

1. Press the operating mode selector to make it pop out.

The appliance switches on. "Appliance is ready for use" appears in the text display.

2. Turn the operating mode selector until the desired operating

mode appears on the text display. A default temperature appears on the temperature display.

3. Turn the temperature selector to change the default

temperature.

For operating modes that use steam, a default cooking time appears in the electronic clock. The

KJ and x (cooking

time) symbols light up.

4. Turn the rotary selector to change the default cooking time.

The new cooking time is saved automatically after 3 seconds. You can also set the cooking time for operating modes that

do not use steam (see section: Electronic clock).

5. Press the Start button.

If you do not press the Start button, a signal sounds and "Press Start button" appears in the text display.

When using

é Steam cooking, the cooking time does not start

until the heating-up time has elapsed.

"Fill water tank?" message

This message appears if you set an operating mode and the water tank is only half full.

If you think that the water in the water tank is sufficient for the cooking procedure, you can start the appliance. If not, fill the

water tank to the "max" mark, slide it back in and start the appliance.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment.

■ Temperature reached (fig. A)

■ Appliance reheating (fig. B)

Current temperature

Press the

± info button.

The current temperature is displayed for 3 seconds.

Displaying and changing the cooking time.

Press the

KJ clock function button repeatedly until the KJ

and

x symbols light up. The current cooking time is displayed.

Turn the rotary selector to change the cooking time. The change is saved automatically.

Changing the temperature

You can change the temperature at any time. To change the temperature, turn the temperature selector until the required temperature is displayed.

Pause

Briefly press the Stop button to interrupt cooking (pause). The cooling fan may continue running. Press the Start button to restart.

If you open the appliance door during cooking, operation is interrupted. Close the appliance door and press the Start button to restart. If you have switched on the Auto start, there is no need to restart the appliance (see section: Basic settings).

"Fill water tank" message

If the water tank is empty, a signal sounds. “Fill water tank” appears on the display. Cooking is interrupted.

1. Open the appliance door carefully.

N.B.: Hot steam will escape.

2. Remove the water tank, fill up to the "max" mark and slide the

tank back in.

3. Press the Start button.

Switching off the appliance

: Risk of scalding!

Hot steam may escape when the appliance door is opened. Open the appliance door carefully during or after cooking. When opening the door, do not lean over it. Ensure that, depending on the temperature, steam is not visible.

Press and hold the Stop button to stop the cooking operation.

If you have set a cooking time, cooking is ended automatically. A signal sounds. Press the

KJ clock function button to stop

the signal.

The cooling fan may continue to run when you open the appliance door.

Turn the operating mode selector back to the

Û position and

push it in to turn off the appliance.

You can see in the temperature display whether there is high or low residual heat in the cooking compartment.

Operating mode Temperature range Default cooking

time

Steam 35 - 100 °C 20 minutes

CircoSteam® 120 - 230 °C 30 minutes

Hot air 30 - 230 °C -

Reheat 100 - 180 °C 10 minutes

Prove 35 - 50 °C 30 minutes

Defrost 35 - 60 °C 30 minutes

Slow cook 60 - 120 °C -

Plate warming 30 - 70 °C -

Keep warm 60 - 100 °C -

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Temperature display Text display

•

Residual heat high

Residual heat low

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After each use

Emptying the water tank.

1. Open the appliance door carefully.

Hot steam will escape.

2. Remove and clean the water tank.

3. Thoroughly dry the seal in the tank cover and the tank recess

in the appliance.

Caution!

Do not dry the water tank in the hot cooking compartment. This will damage the water tank.

Drying the cooking compartment

: Risk of scalding!

The water in the evaporator dish may still be hot. Allow it to cool before wiping.

1. Leave the appliance door ajar until the appliance has cooled

down.

2. Once it has cooled down, wipe out the cooking compartment

and the evaporator dish with the enclosed cleaning sponge and dry well with a soft cloth.

3. Remove food residues from the cooking compartment as

soon as the appliance has cooled. Burnt-on remains will be much harder to remove later.

4. Wipe kitchen units or handles if condensation has formed on

them.

Electronic clock

In this section, you can read about

■ how to set the timer

■ how to switch your appliance off automatically (cooking time

and end of operation)

■ how to switch your appliance on and off automatically (preset

operation)

■ how to set the time

Clock display

Notes

■ Between the times ƒƒ:‹‹ and †:†Š the clock display is

dimmed if you do not make any settings in that period or no clock function is activated.

■ When you set a clock function, the time interval increases

when you set higher values (e.g. cooking time up to

‚:‹‹œ to

the minute, using

‚:‹‹œ

to the nearest 5 minutes).

■ For the Q minute minder, x cooking time, y end of

operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the

Q or y

symbol flashes. To cancel the audible signal before it ends, press the

KJ clock function button.

■ Briefly press the KJ clock function button to select a clock

function. You then have 3 seconds to set the selected clock function. After this time, the setting mode is exited automatically.

Switching the clock display on and off

1. Press and hold the KJclock function button for 6 seconds.

The clock display switches off. If a clock function is active, the associated symbol remains lit.

2. Press the KJclock function button briefly.

The clock display switches on.

Timer

1. Press the KJclock function button repeatedly until the KJ

and

Q symbols light up.

2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).

The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down.

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Clock function Use

Minute minder You can use the minute minder as an egg timer or a kitchen timer. The appliance does

not switch on or off automatically

Cooking time The appliances switches off automatically after a cooking time setting has elapsed

(e.g.

‚:„‹ hours)

End of operation

The appliance switches off automatically at a set time (e.g.

‚ƒ:„‹ o'clock)

Preset operation The appliance switches on and off automatically. Cooking time and end of operation

have been combined.

Clock Setting the clock

Cooking time

Automatic switch-off after a cooking time setting has elapsed.

1. Set the operating mode and temperature.

2. Press the KJ clock function button repeatedly until the KJ

and

x symbols light up.

3. Set the cooking time with the rotary selector

(e.g.

‚:„‹ hours).

4. Press the Start button.

When

é steam cooking, the cooking time does not start until

the heating up time has elapsed.

Once the cooking time has elapsed, the appliance switches off automatically.

1. Turn the operating mode selector back to the Û position.

2. Press the KJ clock function button to exit the clock function.

End of operation

Automatic switch-off at a set time. This function is only possible for operating modes that do not use steam.

1. Set the operating mode and temperature. Press the Start

button. The appliance heats up.

2. Press the KJ clock function button repeatedly until the KJ

and

y symbols light up.

3. Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹ o'clock).

The setting is applied automatically. The clock is then displayed again.

The appliance switches off automatically at the time set for the end of operation.

1. Turn the operating mode selector back to the Û position.

2. Press the KJ clock function button to exit the clock function.

Preset operation

The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation.

Bear in mind that food that spoils easily must not stay in the cooking compartment for too long.

Preselection mode is not possible with some of the automatic programmes.

When é Steam cooking, the cooking time does not start until the heating up time has elapsed. The end of operation which was set is therefore delayed by the length of time required for heating-up.

1. Set the operating mode and temperature.

2. Press the clock function button repeatedly until the KJ and

x symbols light up.

3. Set the cooking time with the rotary selector

(e.g.

‚:„‹ hours).

4. Press the clock function button repeatedly until the KJ

and

y symbols light up.

5. Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹).

6. Press the Start button.

The appliance waits until the appropriate time to switch on (in the example at

‚‚:‹‹).

The appliance switches off automatically at the time set for the end of operation (

‚ƒ:„‹). A signal sounds and the y symbol

flashes.

1. Turn the operating mode selector back to the Û position.

2. Press the clock function button to end the preselection mode.

Setting the clock

You can only change the clock when no other clock function is active.

1. Press the KJ clock function button repeatedly until

the

KJand 3 symbols light up.

2. Set the clock using the rotary selector.

The setting is applied automatically.

Checking, correcting or deleting settings

1. To check your settings, press the KJ clock function button

repeatedly until the corresponding symbol lights up.

2. If necessary, you can correct your setting using the rotary

selector.

3. If you wish to cancel your setting, turn the rotary selector anti-

clockwise to the original value.

Automatic programmes

The automatic programmes enable you to prepare food very easily. There are 16 programme groups containing a total of 70 programmes.

In this section, you will find out

■ how to set one of the automatic programmes

■ hints and tips on the programmes

■ Which programmes you can set (programme tables)

Setting a programme

Select the correct programme from the programme tables. Follow the instructions for the programmes.

Example in the picture: You want to steam 500 g fresh chicken breast.

■ "Poultry" programme group

■ Programme "Chicken breast, fresh, steamed"

Selecting a programme group

1. Press on the operating mode selector to turn on the

appliance.

2. Press the X button.

The first programme group is shown on the text display.

3. Turn the operating mode selector until the desired

programme group appears.

Selecting the programme

4. Press the ì button.

The first programme in the programme group is shown on the text display.

5. Turn the operating mode selector until the desired

programme is displayed.

Adjusting the cooking result individually

6. Press the ì button.

Individual adjustment is highlighted “-

ЩЩЩШЩЩЩ +”.

7. Turn the operating mode selector to adjust the cooking result:

■ anti-clockwise: cooking results are set less intensively

■ clockwise: cooking results are set more intensively

You can also modify the cooking result permanently for all programmes at the same time (see Section: Basic settings).

Enter the weight

A default weight appears on the temperature display.

8. Turn the temperature selector to set the weight of the items to

be cooked. Press the

± info button to request information on the

accessories. The information is displayed for a few seconds.

9. Press the Start button to start the programme.

No heating indicator appears.

Checking the cooking time Press the

KJ clock function button repeatedly until the KJ

and

x symbols light up.

Programme with preselected mode For some programmes, you can set a

y Preselection mode.

The programme will be started later and finish at the desired time (see Section: Electronic clock).

Cancelling the programme Press and hold the Start button to cancel the programme.

End of the programme A signal sounds. Cooking has finished. To turn off the appliance, press in the operating mode selector so that it clicks into place.

: Risk of scalding!

Notes about the programmes

All programmes are designed for cooking on one level.

The cooking result can vary according to the size and quality of the food.

Ovenware Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware.

When cooking in the perforated cooking container, always insert the baking tray at level 1. Dripping liquid is caught.

Amount/weight Do not fill the food more than 4 cm deep in the accessories.

The automatic programmes require the weight of the food. With individual pieces, always enter the weight of the largest. The total weight must be within the specified weight range.

Cooking time After the programme is started the cooking time is displayed. It may change during the first 10 minutes, as the heating-up time depends, among other things, on the temperature of the food and the water.

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Programme tables

Follow the instructions for the programmes.

Vegetables

Do not season vegetables until after cooking.

Potatoes

Do not season potatoes until after cooking.

Cereal products

Weigh the food and add the correct ratio of water:

■ Rice 1:1.5

■ Couscous 1:1

■ Millet 1:3

■ Lentils 1:2

Enter the weight excluding liquid.

Stir cereal products after cooking. The remaining water is then quickly absorbed.

Making risotto Add water to the risotto in the ratio of 1:2. Enter the total weight including water. The message “Stir” appears after approx. 15 minutes. Stir the risotto and, if required, press the Start button.

Programme Notes Accessories Level

Steam cauliflower/In florets* florets of equal size Perforated cooking container

+ Baking tray

3 1

Steam broccoli florets* florets of equal size Perforated cooking container

+ Baking tray

3 1

Steam green beans* - Perforated cooking container

+ Baking tray

3 1

Steam sliced carrots* slices, approx. 3 mm thick Perforated cooking container

+ Baking tray

3 1

Steam sliced kohlrabi* slices, approx. 3 mm thick Perforated cooking container

+ Baking tray

3 1

Steam Brussels sprouts* - Perforated cooking container

+ Baking tray

3 1

Steam asparagus/White asparagus* - Perforated cooking container

+ Baking tray

3 1

Steam asparagus/Green asparagus* - Perforated cooking container

+ Baking tray

3 1

Steam frozen mixed vegetables - Perforated cooking container

+ Baking tray

3 1

* You can set a preselection mode for this programme

Programme Notes Accessories Level

Boiled potatoes* medium-sized, quartered,

weight per piece 30 - 40 g

Perforated cooking container + Baking tray

3 1

Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm Perforated cooking container

+ Baking tray

3 1

* You can set a preselection mode for this programme

Programme Note Accessories Level

Rice/Long grain rice max. 0.75 kg solid cooking container 2

Rice/Basmati rice max. 0.75 kg solid cooking container 2

Rice/Brown rice max. 0.75 kg solid cooking container 2

Couscous max. 0.75 kg solid cooking container 2

Millet max. 0.55 kg solid cooking container 2

Bakes

Poultry

Do not place chicken breasts or chicken portions on top of each other in the ovenware. The chicken portions can be marinated beforehand.

Beef

With sirloin, it is recommended that you use a thick piece.

Veal

Pork

Score the rind in advance from the middle outwards. For a joint with crackling, it is best to use a piece of shoulder.

Lamb

Risotto max. 2 kg solid cooking container 2

Lentils max. 0.55 kg solid cooking container 2

Programme Notes Accessories Level

Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish 2

Bake, sweet* max. 4 cm deep Wire rack + ovenproof dish 2

* You can set a preselection mode for this programme

Programme Note Accessories Level

Programme Notes Accessories Level

Chicken, fresh total weight 0.7 - 1.5 kg wire rack + baking tray 2

Chicken portions, fresh 0.04 - 0.35 kg each wire rack + baking tray 2

Duck, fresh total weight 1 - 2 kg wire rack + baking tray 2

Chicken breast, fresh, steamed total weight 0.2 - 1.5 kg Perforated cooking container

+ baking tray

3 1

Programme Notes Accessories Level

Pot roast, fresh* 1 - 1.5 kg Baking tray 2

Slow-cook fresh sirloin / Sirloin, medium**

total weight 1 - 2 kg Baking tray 2

Slow-cook fresh sirloin / Sirloin, rare**

total weight 1 - 2 kg Baking tray 2

* You can set a preselection mode for this programme ** Sear the meat well beforehand

Programme Notes Accessories Level

Joint, fresh / Lean joint* 1 - 2 kg Wire rack + baking tray 2

Joint, fresh / Marbled joint* 1 - 2 kg Wire rack + baking tray 2

Breast, stuffed* 1 - 2 kg Wire rack + baking tray 2

* You can set a preselection mode for this programme

Programme Notes Accessories Level

Boned neck joint, fresh* 1 - 2 kg Wire rack + baking tray 2

Joint with crackling, fresh* 0.8 - 2 kg Wire rack + baking tray 2

Boiled sausages* - Perforated cooking container

+ Baking tray

3 1

* You can set a preselection mode for this programme

Programme Note Accessories Level

Leg, fresh/Boned, well done 1 - 2 kg Wire rack + baking tray 2

Leg, fresh/ Boned, medium, slow cook*

1 - 2 kg Baking tray 2

* Ensure that the meat is well sealed beforehand

Meat loaf

Fish

When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each

other. Enter the weight of the heaviest fish and choose pieces as similar in size as possible.

Pastries, dessert

Baking plaited loaf

Leave the yeast dough to prove in the combination steam oven for half an hour at 40 °C.

Making fruit compote The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately

Y the amount of water,

then add sugar and spices to taste.

Preparing rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.

Making yoghurt Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk. Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

Bread, bread rolls

Baking bread

The programmes are designed for baking loaves of bread without a tin. The dough should not be too soft. Cut into the dough several times with a sharp knife to a depth of approx. 1 cm before baking.

Proving and baking bread dough The message “Score bread” appears after approx. 20 minutes. Score the dough and press the start button as required.

Bake fresh bread rolls The rolls should all be the same weight. Enter the weight of an individual bread roll.

Programme Notes Accessories Level

Made from fresh minced meat total weight 0.5 - 2 kg baking tray 2

Programme Note Accessories Level

Steam whole, fresh fish 0.3 - 2 kg Perforated cooking container

+ Baking tray

3 1

Steam fish fillet/Fish fillet, fresh max. 2.5 cm thick Perforated cooking container

+ Baking tray

3 1

Steam fish fillet/Fish, frozen max. 2.5 cm thick Perforated cooking container

+ Baking tray

3 1

Blue mussels - Perforated cooking container

+ Baking tray

3 1

Breaded squid rings, frozen 0.5 - 1.25 kg Baking tray + greaseproof

paper

Fish fingers 0.5 - 1 kg Baking tray + greaseproof

paper

Programme Notes Accessories Level

Plaited loaf 0.6 - 1.8 kg Baking tray + greaseproof

paper

Sponge cake 0.8 - 2 kg greased springform cake tin

with fluted ring base, dia. 26 cm + wire rack

Fruit compote* - Baking tray 2

Rice pudding - Baking tray 2

Yoghurt in glass jars - Glass jars + perforated cooking

container

* You can set a preselection mode for this programme

Programme Notes Accessories Level

Multigrain bread/Bake* 0.6 - 2 kg Baking tray + greaseproof

paper

Multigrain bread/Prove and bake note the message Baking tray + greaseproof

paper

* You can set a preselection mode for this programme

Reheat

Defrosting

When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or in the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean.

All defrost programmes apply to raw food.

If necessary, the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance.

After defrosting, allow the food to stand for a further 5 15 minutes to allow the temperatures to even out.

: Health risk!

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come

into contact with other food. Bacteria could be transferred. After defrosting, operate the combination steam oven for 15 minutes using Hot air at 180 °C.

Defrosting fish fillet Do not place the fish fillets on top of each other.

Defrosting whole poultry Remove the packaging before defrosting. Leave the poultry to stand after defrosting. With large poultry (e.g. small turkeys), you can remove the giblets after approximately 30 minutes standing time.

Defrost meat With this programme you can defrost individual joints of meat.

Only thaw fruit (not defrost) If you only wish to thaw the fruit slightly, you can make an individual adjustment to the cooking result.

Rye bread/Bake* 0.6 - 2 kg Baking tray + greaseproof

paper

Rye bread/prove and bake note the message Baking tray + greaseproof

paper

White bread/Bake* 0.4 - 2 kg Baking tray + greaseproof

paper

White bread/prove and bake note the message Baking tray + greaseproof

paper

Bread rolls/Bake fresh bread rolls* Weight per piece 0.05 - 0.1 kg Baking tray + greaseproof

paper

Bread rolls/bake frozen bread rolls Total weight 0.2 - -1 kg Baking tray + greaseproof

paper

Programme Notes Accessories Level

1 portion* - Wire rack 2

2 portions* - Wire rack 2

Side dishes, cooked* - Baking tray 2

Vegetables, cooked* - Baking tray 2

Pizza, cooked/Pizza, thin base* - Wire rack + baking tray 3

Pizza, cooked/Pizza, deep-pan* - Wire rack + baking tray 3

* You can set a preselection mode for this programme

Programme Notes Accessories Level

* You can set a preselection mode for this programme

Programme Note Accessories Level

Fish/whole fish max. 3 cm thick Perforated cooking container

+ Baking tray

3 1

Fish/Fish fillet max. 2.5 cm thick Perforated cooking container

+ Baking tray

3 1

Whole poultry max. 1.5 kg Perforated cooking container

+ Baking tray

3 1

Meat max. weight per piece 1.5 kg Perforated cooking container

+ Baking tray

3 1

Berries - Perforated cooking container

+ Baking tray

3 1

Special

Sterilising bottles

Always clean the bottles with a bottle brush immediately after drinking. Then clean them in the dishwasher.

Place the bottles in the perforated cooking container so that they do not touch one another.

Dry the bottles with a clean cloth after sterilising. The process corresponds to normal sterilisation by boiling.

Preserve This programme is suitable for fruits with a stone and core and for vegetables (except beans).

Blanch pumpkin before preserving.

The programme is designed for 1 litre jars. For larger or smaller jars, you must adjust the cooking result individually.

After the end of the programme, open the appliance door to prevent cooking from continuing. Leave the jars to cool down for a few minutes in the cooking compartment.

The programme is designed for firm fruit. If the fruit being used is no longer firm, adjust the cooking results individually.

Cooking eggs Pierce the eggs before cooking. Do not place eggs on top of each other. Size M corresponds to a unit weight of approx. 50 g.

Memory

You can use the Memory function to save up to 6 of your own settings and recall them for use at any time. The Memory function is particularly useful for dishes that you make on a regular basis. You can also store one of the automatic programmes.

Saving to the Memory function

1. Select the operating mode, temperature and cooking time or

one of the automatic programmes (Do not press the Start button).

2. Press the l button to call up the menu memory.

3. Turn the operating mode selector to choose one of the 6

memory spaces.

4. Press and hold l button until a signal sounds.

"Memory saved" is shown in the text display.

Cancelling the memory function Press the

l button briefly to exit the Memory menu without

saving.

Starting the memory function

1. Turn the operating mode selector to the Û position.

2. Place the meal in the cooking compartment.

3. Press the l button to call up the menu memory.

4. Turn the operating mode selector to select the memory

location.

5. Press the Start button.

After starting, you can change the temperature and cooking time (not with any of the automatic programmes).

If you select the

é Steam cooking, the cooking time does not

start until the heating up time has elapsed.

Stopping (pausing) memory Briefly press the Stop button. The Start button flashes. The cooling fan may continue running. Press the Start button to restart.

Cancelling the memory function Press and hold the Stop button.

Deleting a memory setting

You can delete or replace a memory setting.

1. Turn the operating mode selector to the Û position.

2. Press the l button to call up the menu memory.

3. Turn the operating mode selector to select the memory

location.

4. Press the ì button.

“Delete? No“ appears in the text display.

5. Use the operating mode selector to switch to “Delete? Yes“.

6. Press the ì button to delete the memory setting.

7. Press the l button briefly to exit the Memory menu.

Programme Notes Accessories Level

Sterilise bottles* - Perforated cooking container 2

Preserve in 1-litre jars Perforated container +

Baking tray

3 1

Eggs/Hard-boiled eggs* Eggs, size M, Max. 1.8 kg Perforated container +

Baking tray

3 1

Eggs/Soft-boiled eggs* Eggs, size M, max. 1 kg Perforated container +

Baking tray

3 1

* You can set a preselection mode for this programme

Childproof lock

In this section, you can read about

■ how to lock your appliance

■ how to lock your appliance permanently

Lock

Once it has been locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing).

To switch the appliance on again, you must unlock it. After appliance operation, the appliance is not automatically locked. Lock it again if necessary or activate the permanent lock.

Lock appliance

1. Switch off the appliance.

2. Press and hold the ± info button for 3 seconds to go to the

basic settings menu.

3. Press the ± info button briefly and repeatedly until ™‚‹

appears in the temperature display.

4. Turn the temperature selector until ™‚‚ appears on the

temperature display.

5. Press and hold the ± info button until the ‚ symbol appears

in the temperature display.

Note: If you try to switch on the locked appliance, -

†- appears

on the temperature display and “controls locked” appears on the text display.

Unlocking the appliance

1. Press and hold the ± info button until ™‚‚ appears in the

temperature display.

2. Turn the temperature selector until ™‚‹ appears on the

temperature display.

3. Press and hold the ± info button until the ‚ symbol goes

out.

Permanent lock

Once it has been permanently locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing).

To switch the appliance on, you must interrupt the permanent lock briefly. After you have switched your appliance off, it locks again automatically.

Locking the appliance permanently

1. Switch off the appliance.

2. Press and hold the ± info button for 3 seconds to go to the

basic settings menu.

3. Press the ± info button briefly and repeatedly until ™‚‹

appears in the temperature display.

4. Turn the temperature selector until ™ƒ‚ appears on the

temperature display.

5. Press and hold the ± info button for 3 seconds.

Your appliance will be locked after 30 seconds. The

‚

symbol appears in the temperature display

Note: If you try to switch on the locked appliance, -

†˜ appears

on the temperature display and “Appliance permanent lock” appears on the text display.

Interrupting permanent lock

1. Press and hold the ± info button until ™ƒ‚ appears in the

temperature display.

2. Turn the temperature selector until ™ƒ‹ appears on the

temperature display.

3. Press and hold the ± info button until the ‚ symbol goes

out. The permanent lock is interrupted.

4. Switch the appliance on within 30 seconds.

After the permanent lock is switched off, it is reactivated after 30 seconds.

Unlocking the appliance permanently

1. Press and hold the ± info button until ™ƒ‚ appears in the

temperature display.

2. Turn the temperature selector until ™ƒ‹ appears on the

temperature display.

3. Press and hold the ± info button until the ‚ symbol goes

out.

4. Within 30 seconds, press and hold the ± info button again for

3 seconds to go to the basic settings menu.

5. Press the ± info button briefly and repeatedly until ™ƒ‚

appears in the temperature display.

6. Turn the temperature selector until ™‚‹ appears on the

temperature display.

7. Press and hold the ± info button for 3 seconds.

The appliance is permanently unlocked.

Basic settings

Your appliance has various basic settings, which are preset at the factory. You can change the basic settings as you require.

If you want to cancel all the changes, you can restore the factory settings.

You can only change the basic settings if the appliance is switched on.

1. If required, turn the operating mode selector to the Û position.

2. Press and hold the ± info button until "Select language“

appears in the text display.

3. Press the ± button repeatedly until the desired basic setting is

displayed (e.g. “Audible signal off“).

4. Use the temperature selector to change the basic setting

(e.g. to “Audible signal duration 2 minutes“).

5. Press and hold the ± info button for 3 seconds.

The change is saved.

You can change the following basic settings:

Automatic safety cut-out

The automatic safety cut-out is only activated if you have not made any settings on your appliance for a prolonged period.

The length of time after which your appliance switches itself off depends on the settings that you make.

‹‹‹ flashes in the temperature display. Cooking is interrupted.

Turn the operating mode selector back to the

Û position to

deactivate the automatic safety switch-off function. You can now make new settings.

Care and cleaning

In this section, you will find information on

■ Care and cleaning of your appliance

■ Oven cleaning aid EasyClean®

■ Descaling

: Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution!

Risk of surface damage: Do not use

■ harsh or abrasive cleaning agents

■ oven cleaners

■ corrosive or aggressive cleaners, or those containing

chlorine

■ cleaning agents with a high alcohol content

If such an agent comes into contact with the front of the appliance, wash it off immediately with water.

Caution!

Risk of surface damage: If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces, wash it off immediately with water.

Remove food residues from the cooking compartment as soon as the appliance has cooled. Burnt-on remains will be much harder to remove later.

For heavy soiling use the cleaning aid (see section: Cleaning aid EasyClean®).

Basic settings menu

Sub menu Basic setting Setting

symbol

Select language Additional languages are

possible.

Childproof lock Lock is not activated

™‚‹

Lock is activated

™‚‚

Permanent lock is activated

™ƒ‚

Audible signal duration

Audible signal off

™„‹

Audible signal duration 30 seconds

™„‚

Audible signal duration 2 minutes

™„ƒ

Audible signal duration 10 minutes

™„„

Auto start off

™…‹

™…‚

Adjust individually

ЩЩЩШЩЩЩ + ™†...

* Restore the appliance to the factory settings:

■ all changes to the basic settings are deleted

■ Memory is cleared

■ automatic calibration is carried out again

Water hardness range

softened

™‡‹

1-soft

™‡‚

2-medium

™‡ƒ

3-hard

™‡„

4very hard

™‡…

Steam heating up signal

off

™ˆ‹

™ˆ‚

Factory settings* Do not restore

™‰‹

Restore

™‰‚

Basic settings menu

Sub menu Basic setting Setting

symbol

* Restore the appliance to the factory settings:

■ all changes to the basic settings are deleted

■ Memory is cleared

■ automatic calibration is carried out again

Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling.

Do not use hard scouring pads or cleaning sponges.

Cleaning agents

Cleaning sponge

The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish.

Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash).

Microfibre cloth

The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (product no. 460 770, also available from our online eShop). It removes liquid and greasy deposits in one go.

Roasting set

If possible use the roasting set when roasting (ordering no. Z1684X3, also available online in the eShop). This considerably reduces the amount of spatter from the roast and therefore the amount of soiling in the cooking compartment.

Oven cleaning aid

The cleaning aid loosens dirt in the cooking compartment using steam. It can then be removed easily.

The cleaning process consists of:

■ Cleaning (approx. 30 minutes), then empty the evaporator

dish and wipe out the appliance

■ 1st rinse (20 seconds), then empty the evaporator dish

■ 2nd rinse (20 seconds), then remove the remaining water

All three steps must be completed in full. The appliance is ready for operation again only after the 2nd rinse.

Preparation

Allow the cooking compartment to cool down and remove the accessories. Clean the evaporator dish with the enclosed cleaning sponge.

Put a drop of washing-up liquid into the evaporator dish on the cooking compartment floor.

Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth.

Mild window cleaning agent - wipe the aluminium front horizontally and without applying pressure using a soft window cloth or a lint-free microfibre cloth.

Appliance exterior (with stainless steel front)

Use soapy water and dry with a soft cloth. Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist retailers.

Cooking compartment interior with evaporator dish

Hot, soapy water or a vinegar solution  use the enclosed cleaning sponge or a soft washing-up brush.

Caution!

The cooking compartment could rust.: Do not use steel pads or scourers.

If the cooking compartment contains heavy deposits of dirt, use only the oven and grill cleaning gel recommended by the after-sales service (ordering no. 463 582, also available online in the eShop). Follow the manufacturer's instructions. Other oven cleaners could damage the appliance. The cooking compartment light and the seals around the door, light and evaporator dish must not come into contact with the gel. Allow the gel to act for at least 12 hours and do not switch on the appliance during this time. Then rinse out the cooking compartment thoroughly with water (e.g. with a spray bottle) to remove all gel residues.

Grease filter Remove the grease filter on the back wall of the cooking compartment by lifting it off

upwards and clean it with hot soapy water or in the dishwasher. Clean the grease filter every time heavy dirt deposits have been left behind after cooking

: Risk of injury!

Water tank Soapy water - do not clean in the dishwasher.

Water tank recess Rub dry after every use

Seal in the water tank lid Thoroughly dry after every use

Rails See section: Cleaning the rails

Door panels See section: Cleaning the door panels

Caution!

Surface damage: After cleaning, wipe the door panels with glass cleaner, then dry. Otherwise, stains will appear which it will not be possible to remove.

Door seal Hot soapy water

Accessories Soak in hot soapy water. Clean with a washing-up brush or sponge or in the dish-

washer.

Clean stains caused by starchy food (e.g. rice) with a vinegar solution

Starting the cleaning aid

1. Press the operating mode selector to make it pop out.

The appliance switches on.

2. Turn the operating mode selector to > EasyClean®.

3. Fill the water tank with water up to the "max" mark and slide it

in.

4. Press the Start button.

The cleaning aid starts running. The light in the cooking compartment remains switched off.

“’† appears in the

temperature display.

Emptying the evaporator dish and wiping out the appliance

A signal sounds after approx. 30 minutes. "Wipe out appliance" appears in the text display.

1. Open the appliance door.

2. Take the rails out of the cooking compartment and clean

them (see section: Cleaning the rails).

3. Wipe out all loosened food residues from the cooking

compartment and the evaporator dish using a soft washingup brush and the cleaning sponge.

4. If required, fill the water tank with water and reinsert it.

5. Close the appliance door.

1st rinse

Press the Start button. The appliance starts rinsing. "1st rinse" appears in the display.

Empty evaporator dish

After 20 seconds, "Empty evaporator dish" appears in the text display.

1. Open the appliance door.

2. Thoroughly rinse out the cleaning sponge.

3. Remove the remaining water from the evaporator dish using

the cleaning sponge.

4. Close the appliance door.

2nd rinse

Press the Start button. The appliance starts rinsing. "2nd rinse" appears in the display.

Removing the remaining water

After 20 seconds, "End" and "Empty evaporator dish" appear in the text display.

1. Open the appliance door.

2. Remove the remaining water from the evaporator dish using

the cleaning sponge.

3. Wipe out the cooking compartment using the cleaning

sponge and then dry with a soft cloth.

4. Turn the operating mode selector back to the Û position.

5. To turn off the appliance, press in the operating mode

selector so that it clicks into place.

The cleaning aid is complete.

Cancelling the cleaning aid

Note: After cancelling the cleaning aid, the appliance must be

rinsed twice. The appliance is locked against other applications until the second rinsing operation is complete.

1. Press and hold the Stop button to cancel the Cleaning aid.

To ensure that no washing-up liquid remains in the appliance, it must be rinsed twice after a cancellation.

2. Press the Start button.

"Wipe out appliance" appears in the display.

3. If required, fill the water tank with water, reinsert it and press

the Start button.

Now proceed as described in the section “Emptying the evaporator dish and wiping out the appliance”.

Descaling

The appliance must be descaled at regular intervals in order for it to continue operating correctly. "Descale the appliance" reminds you of this.

You can only dispense with descaling completely if you exclusively use softened water.

The descaling consists of:

■ Descale (approx. 30 minutes), then empty the evaporator

dish and refill the water tank

■ 1st rinse (20 seconds), then empty the evaporator dish

■ 2nd rinse (20 seconds), then remove the remaining water

All three steps must be completed in full. The appliance is ready for operation again only after the 2nd rinse.

Descaler

Only use the liquid descaler recommended by the after-sales service for descaling (product no. 311 138, also available online from the eShop). Other descalers may damage the appliance.

1. Prepare a descaling solution by mixing 300 ml water and

60 ml liquid descaler.

2. Empty the water tank and fill with descaling solution.

Caution!

Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water.

Starting descaling

The cooking compartment must have cooled down completely.

1. Press the operating mode selector to make it pop out.

The appliance switches on.

2. Turn the operating mode selector to Í Descale.

3. Slide in the water tank containing the descaling solution and

close the appliance door.

4. Press the Start button.

The descaling process starts. The light in the cooking compartment remains switched off.

Emptying the evaporator dish and refilling the water tank

An audible signal sounds after approx. 30 minutes. "Empty evaporator dish and refill water tank" appears in the text display.

1. Open the appliance door.

2. Remove the descaling solution from the evaporator dish

using the cleaning sponge provided.

3. Rinse the water tank thoroughly, fill with water and reinsert.

"Appliance ready to rinse" and "1st rinse" appear in the text display.

4. Close the appliance door.

1st rinse

Press the Start button. The appliance starts rinsing. "1st rinse" appears in the display.

Empty evaporator dish

After 20 seconds, "Empty evaporator dish" appears in the text display.

1. Open the appliance door.

2. Thoroughly rinse out the cleaning sponge.

3. Remove the remaining water from the evaporator dish using

the cleaning sponge.

4. Close the appliance door.

2nd rinse

Press the Start button. The appliance starts rinsing. "2nd rinse" appears in the display.

Removing the remaining water

After 20 seconds, "End" and "Empty evaporator dish" appear in the text display.

1. Open the appliance door.

2. Remove the remaining water from the evaporator dish using

the cleaning sponge.

3. Wipe out the cooking compartment using the cleaning

sponge and then dry with a soft cloth.

4. Turn the operating mode selector back to the Û position.

5. To turn off the appliance, press in the operating mode

selector so that it clicks into place.

Descaling is complete.

Cancelling the descaling

Note: After cancelling the descaling, you must rinse the

appliance twice. The appliance is locked against other applications until the second rinsing operation is complete.

1. Press and hold the Stop button to cancel the descaling

process. To ensure that no descaling solution remains in the

appliance, it must be rinsed twice after a cancellation.

2. Press the Start button.

"Empty evaporator dish and refill water tank" appears in the text display.

Now proceed as described in the "Emptying the evaporator dish and refilling the water tank" section.

Descaling the evaporator dish only

You can also use "Descale" if you do not wish to descale the whole appliance, but only the evaporator dish in the cooking compartment.

The only difference is as follows:

1. Prepare a descaling solution by mixing 100 ml water and

20 ml liquid descaler.

2. Completely fill the evaporator dish with descaling solution.

3. Fill the water tank with water only.

4. Start "Descale" as described.

You can also descale the evaporator dish manually.

Removing and fitting the appliance door

You can remove the appliance door to clean it more thoroughly.

: Risk of injury!

The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.

: Risk of injury!

If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the aftersales service.

Removing the appliance door

1. Open the appliance door fully.

2. Fold out the locking levers on the left and right fully (figure A).

The hinges are secured and cannot snap closed.

3. Close the appliance door until you feel some resistance.

4. With both hands, grip the door on the left and right-hand side,

close the door a little more and pull it out (Fig. B).

Fitting the appliance door

Refit the appliance door after cleaning.

1. Insert the hinges in the left and right-hand bracket (figure C).

The notch on both hinges must engage.

2. Open the appliance door fully.

3. Close the locking levers on the left and right-hand side fully

(figure D).

The appliance door is secured and can no longer be removed.

4. Close the appliance door.

Cleaning the door panels

To facilitate cleaning, you can remove the door panels from the appliance door.

: Risk of injury!

The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.

: Risk of injury!

The appliance must not be used again until the door panels and appliance door have been correctly fitted.

Removing the door panel

1. Unhook the appliance door and lay it on a soft, clean surface

with the front side facing downwards (see section:Removing and installing the appliance door).

2. Grip the door panel next to the hinges and pull it out of the

plug-in holders (not visible).

3. Lift the door panel slightly and remove it in the direction of the

hinges.

Removing the intermediate panel

Before removing, make a note of the position in which the intermediate panel is fitted, so that you do not refit it the wrong way round later.

1. Press the left and right-hand holders outwards.

2. Lift the intermediate panel slightly and take it out.

Cleaning

Clean the door panels with glass cleaner and a soft cloth.

Caution!

Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged.

Fitting the intermediate panel

1. Insert the intermediate panel on the left and right into the

supports.

2. Push the intermediate panel downwards in the retainers.

Fitting the door panel

1. Insert the door panel on the left and right into the supports.

2. Press the door panel downwards into the plug-in holders.

3. Refit the appliance door.

Cleaning the rails

The rails can be removed for cleaning.

: Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

Detaching the rails

Note: Swing the front of the rail as far as possible (until you feel

resistance), because otherwise the appliance side panel may become bent.

1. Carefully press the front of the rail upwards until it becomes

detached, and release it from the holder at the side (fig. A).

2. Detach the rail from the holder and remove it (fig. B).

3. Clean the rails with washing-up liquid and a sponge/brush

or Clean the rails in the dishwasher.

Attaching the rail

1. Position the rail so that the indentations are facing upwards.

2. Hook the rail in at the back and push it towards the rear until

it engages (fig. C).

3. Hook the front of the rail onto the holder and press down until

it engages and is fixed level in place in the appliance once more (fig. D).

Each set of rails only fits on one side.

Troubleshooting

Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service.

Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user.

: Risk of electric shock!

■ Work on the appliance electronics may only be performed by

a specialist.

■ Always disconnect the appliance from the power supply

when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

Problem Possible cause Notes/remedy

The appliance does not work The plug is not plugged in Connect the appliance to the electricity

supply

Power cut Check whether other kitchen appliances

are working

Circuit-breaker faulty Check in the fuse box to make sure that

the circuit-breaker for the appliance is OK

Faulty operation Switch off the circuit-breaker for the appli-

ance in the fuse box and switch it back on after approx. 10 seconds

The appliance cannot be started The appliance door is not fully closed Close the appliance door

The appliance is not switched off Turn the operating mode selector back to

the

Û position and switch on again.

The appliance cannot be started. "Descale" appears in the text display.

Descaling has been cancelled Press the Start button. Then rinse the

appliance twice (see section: Descaling). Proceed as described in the section "Emptying the evaporator dish and refilling the water tank".

The appliance cannot be started. "Clean" appears in the text display.

Cleaning aid was cancelled Press the Start button. Then rinse the

appliance twice (see section: EasyClean® cleaning aid. Proceed as described in the section "Emptying the evaporator dish and wiping out the appliance")

‹:‹‹ flashes in the clock display

Power cut Reset the clock (see section: Electronic

clock)

‹:‹‹ flashes in the clock display, §§§

appears in the temperature display

Power cut during cooking

Press the KJ clock function button, reset the clock (see section: Electronic clock)

The appliance is not in operation. A cooking time is shown on the display.

The Start button was not pressed after the setting had been made.

Press the Start button or delete the setting with the Stop button

"Safety cut-out" appears in the text display and

‹‹‹ flashes in the temperature dis-

play

Automatic safety cut-out is active Turn the operating mode selector back to

the Û position and lock it in place

‹‹‹ flashes in the temperature display

The appliance is not switched off Turn the operating mode selector back to

the

Û position and lock it in place

"Fill water tank" appears even though the water tank is full

The water tank has not been inserted properly

Push in the water tank until it locks into place.

The detection system is not working Call the after-sales service

"Fill water tank" appears even though the water tank is not yet empty, or the water tank is empty but "Fill water tank" does not appear

The water tank is dirty. The moving water level indicators are jammed

Shake and clean the water tank. If the parts cannot be freed, obtain a new water tank from the after-sales service

The water tank empties for no discernible reason. The evaporator dish overflows

The water tank was not closed properly Close the lid until you feel it lock into place

The tank lid seal is dirty Clean the seal

The tank lid seal is faulty Obtain a new water tank from the after-

sales service

The evaporator dish has boiled empty even though the water tank is full.

The water tank has not been inserted properly

Push in the water tank until it locks into place

The feed line is blocked Descale the appliance. Check whether the

water hardness range is set correctly

"Empty/Clean tank?" appears in the display

The appliance has not been used for at least two days and the water tank is full

Empty and clean the water tank. Always empty the water tank after cooking

Replacing the cooking compartment bulb

Heat-resistant 230 V/25 W halogen bulbs with seals are available from the after-sales service. Please specify the E number and FD number of your appliance.

: Risk of burns!

Allow the cooking compartment and cooking compartment light to cool before changing the bulb.

Always use a dry cloth to remove a new halogen bulb from the packaging, otherwise it will not last as long.

1. Switch off the fuse in the fuse box or unplug at the mains.

2. Turn the cover anti-clockwise to remove.

3. Remove the bulb and replace with a bulb of the same type.

4. Slide the new seals and the clamping ring onto the glass

cover in the right order.

5. Screw the glass cover with the seals back on again.

6. Connect the appliance to the mains and reset the clock.

Never operate the appliance without the glass cover and seals.

Replacing the glass cover or seals Any damaged glass cover or seals must be replaced. Please provide the after-sales service with the E number and FD number of your appliance.

Changing the door seal

If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

1. Open the appliance door.

2. Pull off the old seal.

3. Push in the new door seal at one point and pull it in all the

way round. The joint must be at the side.

4. Check again that the seal is correctly fitted in the corners.

There is a "pop" noise during cooking Cold/warm effect with frozen food, caused

by the steam

This is normal

When you cook with steam, a lot of steam is created

The appliance is being automatically calibrated

This is normal

When cooking with steam, a great deal of steam is created again

The appliance is unable to calibrate itself automatically if cooking times are too short

Restore the appliance to the factory setting (see section: Basic settings). Then start

é Steam cooking at 100 °C for

20 minutes

Steam escapes from the ventilation slots during cooking

This is normal

The appliance is not producing steam properly

Limescale has formed in the appliance Descale the appliance (see section: Des-

caling).

Error message "E011" appears in the temperature display

A button was pressed for too long or is jammed

Press the

KJ clock function button to

delete the error message. Press all of the buttons individually and check if they are clean

An error message "E..." appears in the temperature display

Technical fault

Press the

KJ clock function button to

delete the error message, and reset the clock if necessary. If the error message appears again, call the after-sales service

The appliance is no longer heating. The colon is flashing in the clock display. For example,

‚‹‹© appears in the tempera-

ture display

A button combination was actuated Switch off the appliance, press and hold

the

± info button for 3 seconds, then press

and hold the

KJ clock function button for

4 seconds, then press and hold the

± info

button for 3 seconds

Problem Possible cause Notes/remedy

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the lower left-hand side when you open the appliance door.

You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Environmental protection

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Tips for saving energy

■ Only preheat the appliance if this is specified in the recipe or

in the operating instructions table.

■ Open the appliance door as infrequently as possible while

the food is cooking.

■ Use dark, black lacquered or enamelled baking tins for

baking. They absorb the heat particularly well.

■ It is best to bake several cakes one after the other. The

combination steam oven will still be hot. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■ If the cooking time is relatively long, you can switch off the

combination steam oven 10 minutes before the end of the cooking time and use the oven's residual heat to complete the cooking process.

■ When steaming, you can cook on several levels at the same

time. When preparing foods with different cooking times, those with the longest cooking time should be placed in the oven first.

Tables and tips

The tables contain a selection of dishes which are particularly suitable for your combination steam oven. You can find out which operating mode, accessories and cooking time to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold.

Accessories Use the accessories provided. When steaming in the perforated cooking container, always insert the baking tray underneath. Dripping liquid is caught.

Ovenware When using ovenware, always place it in the middle of the wire rack. Ovenware must be heat and steam resistant. Cooking times are increased when thick-walled ovenware is used.

Food which would normally be prepared in a bain-marie should always be covered with foil (e.g. when melting chocolate).

Grease filter Leave the grease filter in the cooking compartment for all applications.

Steam cooking

Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients from the food. Cooking takes place without excess pressure. As a result, the shape, colour and typical aroma of the dishes are retained.

E no.

FD no.

After-sales service

GB 0844 8928989

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Cooking times and quantities The cooking times when steaming depend on the item size, but do not depend on the total quantity. The appliance can steam food to a maximum of 2 kg. Follow the unit sizes given in the tables. The cooking time is reduced for smaller pieces and increased for larger ones. Cooking time is also influenced by the quality and ripeness of the food. The values quoted can therefore only serve as a guideline.

Distributing food evenly Always distribute the food evenly in the ovenware. It will not cook evenly if the layers are of different depths.

Pressure-sensitive food When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers.

Cooking a menu With steam, you can cook a whole menu at once, without the different flavours mixing. Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time. This means that all the food will be ready at

the same time. The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.

Hot air

The Hot Air operating mode is ideal for sweet and savoury baking, pot roasts and various cakes.

CircoSteam®

The CircoSteam® operating mode uses a combination of hot air and steam, and is particularly suitable for the preparation of roast dishes, chicken and baked items such as yeast-risen pastry and bread.

Roasts and chicken are nice and crisp on the outside and juicy inside. What is more, meat loses less of its weight.

Baked items, such as yeast-risen pastry and bread, take on a particularly attractive surface shine and they do not dry out.

Vegetables

Place the vegetables in the perforated cooking container and insert at level 3. Insert the baking tray underneath at level 1. Dripping liquid is caught.

Food Size Accessories Operating

mode

Temperature in °C Cooking time

in min.

Artichokes whole Perforated + baking

tray

Steam cooking 100 30 - 35

Cauliflower whole Perforated + baking

tray

Steam cooking 100 30 - 40

Cauliflower Florets Perforated + baking

tray

Steam cooking 100 10 - 15

Broccoli Florets Perforated + baking

tray

Steam cooking 100 8 - 10

Peas - Perforated + baking

tray

Steam cooking 100 5 - 10

Fennel Slices Perforated + baking

tray

Steam cooking 100 10 - 14

Stuffed vegetables (courgettes, aubergines, peppers)

Do not precook vegetables

Baking tray at level 2 CircoSteam® 160 - 180 15 - 30

Vegetable flan - 1.5 l bain-marie dish +

wire rack at level 2

Steam cooking 100 50 - 70

Green beans - Perforated + baking

tray

Steam cooking 100 15 - 20

Carrots Slices Perforated + baking

tray

Steam cooking 100 10 - 20

Kohlrabi Slices Perforated + baking

tray

Steam cooking 100 15 - 20

Leeks Slices Perforated + baking

tray

Steam cooking 100 4 - 6

Sweetcorn whole Perforated + baking

tray

Steam cooking 100 25  35

Swiss chard* Shredded Perforated + baking

tray

Steam cooking 100 8 - 10

Green asparagus* whole Perforated + baking

tray

Steam cooking 100 7 - 12

White asparagus* whole Perforated + baking

tray

Steam cooking 100 10 - 15

Spinach* - Perforated + baking

tray

Steam cooking 100 2 - 3

* Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified. Example: 1:1.5 = for every 100 g of rice add 150 ml of liquid.

You may select any shelf position you wish for the solid cooking container.

Poultry and meat

Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam

oven and leave it to rest for a further 10 minutes with the door closed. This will keep the meat juicy.

Using the CircoSteam® operating mode, the meat remains particularly tender on the inside while crispy on the outside.

Poultry

Romanesco Florets Perforated + baking

tray

Steam cooking 100 8 - 10

Brussels sprouts Florets Perforated + baking

tray

Steam cooking 100 20  30

Beetroot Whole Perforated + baking

tray

Steam cooking 100 40  50

Red cabbage shredded Perforated + baking

tray

Steam cooking 100 30 - 35

White cabbage shredded Perforated + baking

tray

Steam cooking 100 25  35

Courgettes Slices Perforated + baking

tray

Steam cooking 100 2 - 3

Mangetout - Perforated + baking

tray

Steam cooking 100 8 - 12

Food Size Accessories Operating

mode

Temperature in °C Cooking time

in min.

* Preheat the appliance

Food Ratio Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Unpeeled boiled potatoes (medium size)

- Perforated + Baking tray

3 1

Steam cooking 100 35  45

Boiled potatoes (quartered)

- Perforated + Baking tray

3 1

Steam cooking 100 20  25

Potato gratin - Baking tray 2 Hot air 170  180 35  45

Brown rice 1:1.5 Solid - Steam cooking 100 30 - 40

Long grain rice 1:1.5 Solid - Steam cooking 100 20  30

Basmati rice 1:1.5 Solid - Steam cooking 100 20  30

Parboiled rice 1:1.5 Solid - Steam cooking 100 15 - 20

Risotto 1:2 Solid - Steam cooking 100 30 - 35

Lentils 1:2 Solid - Steam cooking 100 30  45

Canellini beans, presoftened

1:2 Solid - Steam cooking 100 65 - 75

Couscous 1:1 Solid - Steam cooking 100 6 - 10

Unripe spelt grain, coarse ground

1:2.5 Solid - Steam cooking 100 15 - 20

Millet, whole 1:2.5 Solid - Steam cooking 100 25  35

Wheat, whole 1:1 Solid - Steam cooking 100 60  70

Dumplings - Perforated +

Baking tray

3 1

Steam cooking 95 20  25

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Chicken, whole 1.2 kg Wire rack + baking tray 2 CircoSteam® 180  190 50 - 60

Chicken, halved 0.4 kg each Wire rack + baking tray 2 CircoSteam® 180  190 35  45

* Sear first

Beef

Veal

Pork

Chicken breast 0.15 kg each Perforated +

Baking tray

3 1

Steam cooking 100 15  25

Chicken portions 0.12 kg each Wire rack + baking tray 2 CircoSteam® 180  200 20  35

Duck, whole 2 kg Wire rack + baking tray 2 CircoSteam® 170 60  80

Hot air 210 15 - 20

Duck breast* 0.35 kg each Wire rack + baking tray 2 CircoSteam® 170  180 10 - 15

Rolled turkey joint 1.5 kg Wire rack + baking tray 2 CircoSteam® 150  160 70  90

Turkey breast 1 kg Wire rack + baking tray 2 CircoSteam® 150  160 60  80

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

* Sear first

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Pot-roasted beef* 1.5 kg Wire rack + baking tray 2 Reheat 140 - 150 100 - 140

Fillet of beef, medium* 1 kg Wire rack + baking tray 2 Reheat 170  180 20 - 28

Thin slice of sirloin, medium*

1 kg Wire rack + baking tray 2 Hot air 170  180 40 - 55

Thin slice of sirloin, rare*

1 kg Wire rack + baking tray 2 Hot air 170  180 30  45

Thick piece of sirloin, medium*

1 kg Wire rack + baking tray 2 Hot air 170  180 45  60

Thick piece of sirloin, rare*

1 kg Wire rack + baking tray 2 Hot air 170  180 35  50

* Sear first

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Joint of veal, marbled 1 kg Wire rack + baking tray 2 CircoSteam® 160  170 60  70

Joint of veal, lean 1 kg Wire rack + baking tray 2 CircoSteam® 160  170 50 - 60

Veal back* 1 kg Wire rack + baking tray 2 CircoSteam® 160 - 180 15  25

Breast of veal, stuffed 1.5 kg Wire rack + baking tray 2 CircoSteam® 140 - 160 75 - 120

* Sear first

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Joint without rind (e.g. neck)

1.5 kg Wire rack + baking tray 2 CircoSteam® 170  180 70  80

Joint with rind (crackling)

1.5 kg Wire rack + baking tray 2 Steam cooking 100 20  25

CircoSteam® 140 - 160 40  50

Hot air 210 - 220 20

Pork fillet* 0.5 kg Wire rack + baking tray 2 CircoSteam® 160 - 180 20  30

Fillet in puff pastry 1 kg Baking tray 2 CircoSteam® 180  200 40  60

Smoked pork on the bone

1 kg Wire rack + baking tray 2 CircoSteam® 120  140 60  70

Smoked pork ribs sliced Baking tray 2 Steam cooking 100 15 - 20

Rolled joint 1.5 kg Wire rack + baking tray 2 CircoSteam® 170  180 70  80

* Sear first

Miscellaneous

Roasting tips

Fish

Cooking meat at a low temperature

Low-temperature cooking is the ideal cooking method for all tender pieces of meat which are to be cooked medium rare or à point. The meat remains very juicy and turns out as soft as butter.

Slide the baking tray into the combination steam oven and preheat with the Low-temperature cooking mode.

Sear the meat on the hob on all sides.

Place in the preheated steam oven and continue to cook gently.

When cooked, arrange on preheated plates and serve with a hot sauce or gravy.

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Meat loaf made from

0.5 kg minced

meat

Baking tray 2 CircoSteam® 140 - 150 45  60

Saddle of venison on the bone*

0.6 - 0.8 kg Wire rack + baking tray 2 CircoSteam® 150 - 170 15 - 30

Boned leg of lamb 1.5 kg Wire rack + baking tray 2 CircoSteam® 170  180 60  80

Saddle of lamb on the bone*

1.5 kg Wire rack + baking tray 2 CircoSteam® 160  170 15  25

Rabbit portions 1.5 kg Wire rack + baking tray 2 CircoSteam® 150  160 40  60

Wiener sausages - Perforated +

Baking tray

3 1

Steam cooking 80 - 85 12 - 18

Bavarian veal sausages

- Perforated + Baking tray

3 1

Steam cooking 80 - 85 15 - 20

* Sear first

Using the roasting set Using the roasting set will give optimum results and the cooking compartment will stay

as clean as possible. You can purchase the roasting set as an accessory from specialist retailers (see section: Accessories)

When is the roast ready? Use a meat thermometer (available from specialist retailers) or carry out the "spoon test":

press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

The roast is too dark and the outside is burnt in places.

Check the shelf height and temperature.

The roast looks good but the juices are burnt.

Next time, choose a smaller roasting dish or add more liquid.

The roast looks good, but the juices are too clear and watery.

Next time, choose a larger roasting dish or add less liquid.

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Sea bream, whole per 0.3 kg Perforated +

Baking tray

3 1

Steam cooking 80  90 15  25

Sea bream fillet per 0.15 kg Perforated +

Baking tray

3 1

Steam cooking 80  90 10 - 20

Fish terrine Bain marie 1.5 l Wire rack 2 Steam cooking 70  80 40 - 80

Trout, whole per 0.2 kg Perforated +

Baking tray

3 1

Steam cooking 80  90 12 - 15

Cod fillet per 0.15 kg Perforated +

Baking tray

3 1

Steam cooking 80  90 10 - 14

Salmon fillet per 0.15 kg Perforated +

Baking tray

3 1

Steam cooking 100 8 - 10

Mussels 1.5 kg Baking tray 2 Steam cooking 100 10 - 15

Ocean perch fillet per 0.15 kg Perforated +

Baking tray

3 1

Steam cooking 80  90 10 - 20

Sole rolls, stuffed - Perforated +

Baking tray

3 1

Steam cooking 80  90 10 - 20

Bakes, soup ingredients, etc.

Dessert, compote

Compote:

Weigh the fruit and add approximately

Y the amount of water,

then add sugar and spices to taste.

Rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.

Yoghurt Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk. Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

Cakes and pastries

It is best to use dark-coloured metal baking tins.

The temperature and cooking time depend on the quantity and composition of the dough. That is why ranges of temperatures are given in the tables.

First set the lower temperature. This will brown the dish more evenly. A higher temperature can be selected next time, if required.

Do not overpack the wire rack or baking tray with food.

Food Amount Accessories Level Temperature in °C Cooking time

in min.

Boned leg of lamb 1 - 1.5 kg Baking tray 2 80 140 - 160

Sirloin 1.5 - 2.5 kg Baking tray 2 80 150  180

Fillet of pork - Baking tray 2 80  90 50 - 70

Pork medallions - Baking tray 2 80 60  80

Beef steaks approx. 3 cm thick Baking tray 2 80 40  60

Duck breast - Baking tray 2 80 35 - 55

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Savoury bake made from cooked ingredients

Ovenproof dish + wire rack

2 CircoSteam® 150 - 170 30 - 40

Sweet bake Ovenproof dish + wire

rack

2 CircoSteam® 150 - 170 30  45

Lasagne Baking tray 2 CircoSteam® 160  170 35  45

Soufflé Mould + wire rack 2 CircoSteam® 180  200 15  25

Royale Solid 2 Steam cooking 90 15 - 20

Semolina dumplings Perforated +

Baking tray

3 1

Steam cooking 90 - 95 7 - 10

Hard-boiled eggs (Size M, max. 1.8 kg)

Perforated + Baking tray

3 1

Steam cooking 100 10 - 12

Soft-boiled eggs (Size M, max. 1 kg)

Perforated + Baking tray

3 1

Steam cooking 100 6 - 8

Food Accessories Operating

mode

Temperature in °C Cooking time

in min.

Yeast dumplings Baking tray Steam cooking 100 20  25

Crème caramel Mould + wire rack Steam cooking 90 - 95 15 - 20

Sweet bake (e.g. semolina pudding) Ovenproof dish + wire

rack

CircoSteam® 160  170 50 - 60

Rice pudding* Baking tray Steam cooking 100 25  35

Yoghurt* Portion-sized glasses +

wire rack

Steam cooking 40 300 - 360

Apple compote Baking tray Steam cooking 100 10 - 15

Pear compote Baking tray Steam cooking 100 10 - 15

Cherry compote Baking tray Steam cooking 100 10 - 15

Rhubarb compote Baking tray Steam cooking 100 10 - 15

Plum compote Baking tray Steam cooking 100 15 - 20

* You can also use the appropriate programme (see section: Automatic programmes)

Cakes in tins

Cakes on trays

Bread, bread rolls

Small baked items

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Sponge cake Ring/loaf tin 2 Hot air 150  160 60  70

Sponge flan base Flan tin 2 Hot air 150  160 30  45

Delicate fruit flan, sponge Springform cake tin 2 Hot air 150  160 45 - 55

Sponge base (2 eggs) Flan tin 2 Hot air 180  190 12 - 16

Fatless sponge cake (6 eggs) Springform cake tin 2 Hot air 150  160 25  35

Shortcrust pastry base with crust Springform cake tin 2 Hot air 150  160 40  50

Swiss flan Springform cake tin 2 Hot air 180  190 35 - 60

Ring cake Ring cake tin 2 CircoSteam® 150  160 35  45

Savoury cakes (e.g. quiche) Quiche dish 2 Hot air 180  190 35 - 60

Apple tart Flan-base cake tin 2 Hot air 170  190 35  50

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Yeast cake with dry topping Baking tray 2 CircoSteam® 150  160 35  45

Yeast cake with moist topping (fruit) Baking tray 2 Hot air 150  160 35  45

Swiss roll Baking tray 2 Hot air 180  200 10 - 15

Plaited loaf (500 g flour) Baking tray + greaseproof

paper

2 CircoSteam® 150  160 25  35

Strudel, sweet Baking tray 2 CircoSteam® 160 - 180 40  60

Onion cake Baking tray 2 CircoSteam® 170  180 30 - 40

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

White bread (750 g flour) Baking tray + greaseproof

paper

2 CircoSteam® 200  210 15 - 20

Hot air 160  170 20  25

Sourdough bread (750 g flour) Baking tray + greaseproof

paper

2 CircoSteam® 200  220 15 

Hot air 150  160 40  60

Multigrain bread (750 g flour) Baking tray + greaseproof

paper

2 CircoSteam® 200  220 15 - 20

Hot air 160  170 25  40

Wholemeal bread (750 g flour) Baking tray + greaseproof

paper

2 CircoSteam® 200  220 20  30

Hot air 140 - 150 40  60

Rye bread (750 g flour) Baking tray + greaseproof

paper

2 CircoSteam® 200  220 20  30

Hot air 150  160 50 - 60

Bread rolls (70 g each, unbaked) Baking tray + greaseproof

paper

2 CircoSteam® 190  200 25 - 30

Bread rolls made with sweet yeast dough (70 g each, unbaked)

Baking tray + greaseproof paper

2 CircoSteam® 170  180 20  30

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Meringue Baking tray 2 Hot air 80  90 120 - 180

Macaroons Baking tray 2 Hot air 140 - 160 15  25

Puff pastry Baking tray 2 CircoSteam® 170  190 10 - 20

Muffins Bun tray 2 Hot air 170  180 20  30

Choux pastry Baking tray 2 Hot air 170  190 27 - 35

Biscuits Baking tray 2 Hot air 150  160 12 - 17

Leavened cake Baking tray 2 Hot air 150  160 15 - 20

Baking tips

Reheating food

Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared. Even baked items from the day before can be recrisped.

Defrosting

Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean.

Use the Defrost operating mode.

If necessary, the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance.

After defrosting, allow the food to stand for a further 5 15 minutes to come up to room temperature.

: Health risk!

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred. After defrosting, operate the combination steam oven for 15 minutes using Hot air at 180 °C.

Defrost meat Allow pieces of meat which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat.

Defrosting poultry Remove from packaging before defrosting. You must tip the defrost liquid away.

You want to bake according to your own recipe

Use similar items in the baking tables as a guide

How to tell whether sponge cake is baked through

Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.

The cake collapses Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring

times indicated in the recipe.

The cake has risen in the middle but is lower around the edge

Do not grease the edge of the springform cake tin. After baking, carefully loosen the cake using a knife

Cakes baked in a tray or tin are overbrowned at the back

Place the baking tray in the middle of the accessories, not directly against the rear wall

The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an

alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the baking times or use the CircoSteam® operating mode

The bread or cake looks good but it is soggy inside (overmoist with wet streaks)

Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a moist topping, bake the base first. Cover the base with almonds or bread crumbs first and then apply the topping. Observe the baking time in the recipe

The cake or pastry is unevenly browned Next time, set the temperature a little lower

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Meals on plates Wire rack 2 Reheat 120 12 - 18

Vegetables Baking tray 3 Reheat 100 12 - 15

Pasta, potatoes, rice Baking tray 3 Reheat 100 5 - 10

Bread rolls* Wire rack 2 CircoSteam® 170  180 6 - 8

Baguette* Wire rack 2 CircoSteam® 170  180 5 - 10

Bread* Wire rack 2 CircoSteam® 170  180 8 - 12

Pizza Wire rack + baking tray 3 Reheat 170  180 12 - 15

* Preheat for 5 minutes

Food Amount Accessories Level Temperature in°C Cooking time in

min.

Chicken 1 kg perforated +

baking tray

3 1

45 - 50 60  70

Chicken drumsticks 0.4 kg perforated +

baking tray

3 1

45 - 50 30 - 35

Vegetables frozen in blocks (e.g. spinach)

0.4 kg perforated + baking tray

3 1

45 - 50 20  30

Berries 0.3 kg perforated +

baking tray

3 1

45 - 50 5 - 8

Dough proving

êUsing the dough proving operating mode, dough rises

considerably quicker than at room temperature.

You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor. N.B.: Do not scratch the cooking compartment floor.

Stand the dough bowl on the wire rack. Do not cover the dough.

Juicing

Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice.

Add the berries to the perforated cooking container and insert at level 3. Slide the baking tray into level 1 to catch the juice.

Finally, place the berries in a cloth and squeeze out the rest of the juice.

Preserve

Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they cook more readily.

Only use fruit and vegetables which are in perfect condition.

The following foods cannot be preserved with your appliance: Contents of tins, meat, fish or pastry dough.

Check preserving jars, rubber rings, clips and springs.

Clean rubber rings and jars thoroughly with hot water. The "Sterilise bottles" programme is also suitable for cleaning glasses.

Place the jars in the perforated cooking container. They must not be in contact with each other.

After the specified cooking time, open the appliance door.

Do not remove the preserving jars from the appliance until they have completely cooled down.

Fish fillet 0.4 kg perforated +

baking tray

3 1

45 - 50 15 - 20

Whole fish 1 kg perforated +

baking tray

3 1

45 - 50 40  50

Goulash - perforated +

baking tray

3 1

45 - 50 40  50

Joint of beef - perforated +

baking tray

3 1

45 - 50 70  80

Food Amount Accessories Level Temperature in°C Cooking time in

min.

Food Amount Accessories Temperature in °C Cooking time

in min.

Yeast dough 1 kg Bowl + wire rack 40 20  30

Sourdough 1 kg Bowl + wire rack 40 20  30

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Raspberries Perforated cooking con-

tainer + baking tray

3 1

Steam cooking 100 30 - 45

Redcurrants Perforated cooking con-

tainer + baking tray

3 1

Steam cooking 100 40 - 50

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Vegetables 1-litre preserving jars 2 Steam cooking 100 30 - 120

Stone fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30

Pip fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30

Frozen products

Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold

cooking compartment.

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Chips Baking tray + greaseproof

paper

2 Hot air 170  190 25  35

Croquettes Baking tray + greaseproof

paper

2 Hot air 180  200 18 - 22

Rösti Baking tray + greaseproof

paper

2 Hot air 180  200 25 - 30

Pasta, fresh, refrigerated* Baking tray 2 Steam cooking 100 5 - 10

Lasagne, frozen Baking tray + wire rack 2 CircoSteam® 190  210 35 - 55

Pizza, thin base Baking tray + wire rack 2 Hot air 180  200 15 - 23

Pizza, deep pan Baking tray + wire rack 2 Hot air 180  200 18 - 25

Pizza baguette Baking tray + wire rack 2 Hot air 180  200 18 - 22

Pizza, chilled Baking tray 2 Hot air 170  180 12 - 17

Herb butter baguette, refrigerated Baking tray 2 Hot air 180  200 15 - 20

Bread rolls, baguette, frozen Baking tray + wire rack 2 Hot air 180  200 18 - 22

Pretzels, frozen Baking tray + greaseproof

paper

2 Hot air 180  200 18 - 22

Croissant, frozen Baking tray + greaseproof

paper

2 CircoSteam® 180  200 20  25

Part-cooked rolls or baguette, prebaked

Baking tray + greaseproof paper

2 Hot air 150 - 170 12 - 15

Strudel, frozen Baking tray + greaseproof

paper

2 CircoSteam® 160 - 180 45  60

Fish fingers Baking tray + greaseproof

paper

2 Hot air 195 - 205 20 - 24

Trout Perforated +

Baking tray

3 1

Steam cooking 80  100 20  25

Frozen fish fillet Baking tray + wire rack 2 CircoSteam® 180  200 35  50

Salmon fillet Perforated cooking con-

tainer + Baking tray

3 1

Steam cooking 80  100 20  25

Squid rings Baking tray + greaseproof

paper

2 Hot air 190  210 25 - 30

Broccoli Perforated cooking con-

tainer + Baking tray

3 1

Steam cooking 100 4 - 6

Cauliflower Perforated cooking con-

tainer + Baking tray

3 1

Steam cooking 100 5 - 8

Beans Perforated cooking con-

tainer + Baking tray

3 1

Steam cooking 100 4 - 6

Peas Perforated cooking con-

tainer + Baking tray

3 1

Steam cooking 100 4 - 6

Carrots Perforated cooking con-

tainer + Baking tray

3 1

Steam cooking 100 3 - 5

Mixed vegetables Perforated cooking con-

tainer + Baking tray

3 1

Steam cooking 100 4 - 8

Brussels sprouts Perforated cooking con-

tainer + Baking tray

3 1

Steam cooking 100 5 - 10

* Add a little liquid

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

Baking

Test dishes tested in accordance with standards EN 50304/ EN 60350 (2009) and IEC 60350.

The values in the table apply to dishes placed in a cold cooking compartment.

Note: For baking, use the lower of the temperatures indicated first.

Steaming

Test dishes tested in accordance with standard EN 60350-1.

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Piped cookies Baking tray 2 Hot air 160  170 17 - 20

Small cakes Baking tray 2 Hot air 160  170 25 - 33

Hot water sponge cake 26 cm springform cake tin 2 Hot air 150  160 35 - 40

Double crust apple pie 20 cm springform cake tin 2 Hot air 160  170 60 - 70

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Broccoli (Steam distribution)

Perforated + baking tray

3 1

Steam cooking 100 *

Broccoli (Steam supply)

Perforated + baking tray

3 1

Steam cooking 100 *

Peas** (Maximum load)

Perforated + baking tray

3 1

Steam cooking 100 ***

* The cooking time for "al dente" must be established beforehand. ** Spread out 2.0 kg of peas evenly in the container. *** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.

930731

*9000746284*

9000746284

Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München

NEFF C47C42, C47C62, C47C42.3, C47C62.3 Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual