NEFF C47C62N0, C47C42.0, C47C62.0 Instruction Manual

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[en] Instruction manual

Combination steam oven C47C42.0. / C47C62.0.

Ú Table of contents

[en] Instruction manual

Safety precautions..................................................................... 4

Safety notes .........................................................................................4

Causes of damage .............................................................................4

Your new appliance ................................................................... 5

Control panel .......................................................................................5

Operating modes................................................................................5

Cooking compartment .......................................................................6

Accessories .........................................................................................6

Automatic calibration .........................................................................6

Before using the appliance for the first time........................... 7

Setting the language ..........................................................................7

Setting the clock .................................................................................7

Setting the water hardness range ...................................................7

First use ................................................................................................8

Cleaning the accessories before use .............................................8

Operating the appliance ............................................................ 8

Filling the water tank ..........................................................................8

Switching on the appliance...............................................................8

Switching off the appliance...............................................................9

After each use .....................................................................................9

Electronic clock ....................................................................... 10

Clock display .................................................................................... 10

Timer .................................................................................................. 10

Cooking time .................................................................................... 11

End of operation .............................................................................. 11

Preset operation............................................................................... 11

Setting the clock .............................................................................. 11

Checking, correcting or deleting settings ................................... 11

Automatic programmes........................................................... 12

Setting a programme ...................................................................... 12

Notes about the programmes ....................................................... 12

Programme tables ........................................................................... 13

Memory ..................................................................................... 17

Saving to the Memory function ..................................................... 17

Starting the memory function ........................................................ 17

Deleting a memory setting ............................................................. 17

Childproof lock......................................................................... 18

Lock .................................................................................................... 18

Permanent lock ................................................................................ 18

Basic settings........................................................................... 19

Automatic safety cut-out......................................................... 19

Care and cleaning .................................................................... 20

Cleaning agents ............................................................................... 20

Oven cleaning aid............................................................................ 21

Descaling........................................................................................... 21

Removing and fitting the appliance door.................................... 22

Cleaning the door panels............................................................... 23

Cleaning the rails............................................................................. 23

Troubleshooting........................................................................24

Replacing the cooking compartment bulb ................................. 25

Changing the door seal.................................................................. 25

After-sales service ....................................................................26

E number and FD number ............................................................. 26

Environmental protection ........................................................26

Environmental protection ............................................................... 26

Tips for saving energy .................................................................... 26

Tables and tips..........................................................................26

Steam cooking ................................................................................. 26

Hot air ................................................................................................ 27

CircoSteam®.................................................................................... 27

Vegetables ........................................................................................ 27

Side dishes and pulses .................................................................. 28

Poultry and meat.............................................................................. 28

Fish ..................................................................................................... 30

Cooking meat at a low temperature ............................................ 30

Bakes, soup ingredients, etc......................................................... 31

Dessert, compote ............................................................................ 31

Cakes and pastries ......................................................................... 31

Reheating food................................................................................. 33

Defrosting .......................................................................................... 33

Dough proving.................................................................................. 34

Juicing................................................................................................ 34

Preserve............................................................................................. 34

Frozen products ............................................................................... 34

Test dishes ................................................................................35

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.neff-

international.com and in the online shop www.neffeshop.com

ã=Safety precautions

Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included.

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience.

Never let children play with the appliance.

Risk of scalding!

Hot steam may escape when the appliance door is opened. Open the appliance door carefully during or after cooking. When opening the door, do not lean over it. Ensure that, depending on the temperature, steam is not visible.

Risk of burns!

Never touch the interior surfaces of the cooking compartment or the heating elements when they are hot. Small children must be kept at a safe distance from the appliance.

Risk of fire!

Never store combustible items in the cooking compartment.

Risk of scalding!

Never pour water into the cooking compartment when it is hot. This will create hot steam.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Causes of damage

Caution!

■ Do not place anything on the cooking compartment floor. Do

not cover it with aluminium foil. A build-up of heat could damage the appliance.

The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.

■ Aluminium foil in the cooking compartment must not come

into contact with the door panel. This could cause permanent discolouration of the door panel.

■ Ovenware must be heat and steam resistant. Silicone baking

tins are not suitable for combined operation with steam.

■ Do not use ovenware that shows signs of rust. Even the

smallest spots of rust can lead to corrosion in the cooking compartment.

■ When steaming with a perforated cooking container, always

insert the baking tray or the solid cooking container underneath. Dripping liquid is caught.

■ Do not store moist food in the closed cooking compartment

for long periods. It can lead to corrosion in the cooking compartment.

■ Fruit juice may leave stains in the cooking compartment.

Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth.

■ If the door seal is very dirty, the appliance door will no longer

close properly during operation. The fronts of adjacent units could be damaged. Always keep the door seal clean and replace when necessary.

■ Do not place anything on the open appliance door. The

appliance could be damaged.

■ Do not carry or hold the appliance by the door handle. The

door handle cannot support the weight of the appliance, and could break.

■ The cooking compartment in your appliance is made of high

grade stainless steel. Improper care can lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Remove food residues from the cooking compartment as soon as the appliance has cooled.

Risk of burning!

Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and take care when opening the appliance door.

Risk of burning!

Never remove hot accessories or ovenware from the cooking compartment without oven gloves.

Risk of scalding!

Do not clean the appliance immediately after switching it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained aftersales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the aftersales service.

Your new appliance

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In this section, you will find information on

■ the control panel

■ the operating modes

■ the cooking compartment

■ accessories

■ automatic calibration

Control panel

Control element Use

Clock function button Rotary selector Makes settings within a clock function (see section: Electronic clock) Operating mode selector Switches the appliance on and off selects the operating mode Info button

Temperature selector Appliance switched on: sets the temperature

Navigation button "Automatic programmes" Memory Start button Stop button

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Selects the clock function (see section: Electronic clock)

Appliance switched on: checks current information Appliance switched off: selects Basic settings (see section: Basic settings)

Appliance switched off: changes the Basic settings (see section: Basic settings) Switches between the different lines of the text display. Changes are saved. Selects a programme (see section: Automatic programmes) Saves and accesses the memory (see section: Memory) Starts cooking Short press: stops cooking (pause) Press and hold: ends cooking operation

Pop-out control knob The rotary, temperature and operating mode selectors can all

Operating modes

Using the operating mode selector, you can select the following operating modes:

Operating mode Use

Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.

CircoSteam® 120 - 230 °C for meat, bakes and baked goods.

Hot air 30 - 230 °C for moist cakes, sponge, pot roasts.

Reheat 100 - 180 °C For plated meals and baked items.

Dough proving 35 - 50 °C For yeast dough and sourdough.

Hot air and steam are combined.

A fan in the back wall of the oven distributes the heat evenly inside the cooking compartment.

Cooked food is gently reheated. The steam ensures that the food does not dry out.

Dough will prove considerably more quickly than at room temperature. Hot air and steam are combined so that the surface of the dough does not dry out

be popped out. Simply push the appropriate control knob to pop it in or out.

Operating mode Use

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Defrost setting 35 - 60 °C For vegetables, meat, fish and fruit.

Low-temperature

cooking Plate warming 30 - 70 °C for porcelain tableware.

Keep warm 60 - 100 °C for keeping food warm for up to two hours

EasyClean® Makes cleaning the cooking compartment easier

Descaling For descaling the water system and the evaporator dish

60 - 120 °C for sirloin, leg of lamb.

Hot air and steam are combined. The moisture gently transfers the heat to the food. The food does not dry out or lose shape.

Tender pieces of meat stay particularly juicy.

Food does not cool down so quickly on preheated plates and dishes. Drinks also remain warm for longer.

Cooking compartment

The cooking compartment has four shelf heights. The shelf positions are counted from the bottom up.

Caution!

■ Do not place anything on the cooking compartment floor. Do

not cover it with aluminium foil. A build-up of heat could damage the appliance.

The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.

■ Do not slide any accessories between the shelf positions, or

they may tip.

You can obtain further accessories from specialist retailers:

Accessories Order no.

Cooking container, solid, GN deep

Cooking container, perforated, GN 40 mm deep

Cooking container, solid, GN deep (baking tray)

Cooking container, solid, GN deep

Cooking container, perforated, GN 40 mm deep

Wire rack Z1664X0 Roasting set Z1684X0 Cleaning sponge 643 254 Descaler 311 138 Honeycomb microfibre cloth 460 770

The cooking containers may warp during cooking. This is caused by the considerable temperature differences on the accessories. It may occur if only a part of the accessory is covered or if you place frozen items, such as pizza, on the accessory.

Z, 40 mm

Z, 28 mm

Y, 40 mm

Z1683X0

Z1682X0

Z1673X0

Z1663X0

Z1662X0

Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance.

Your appliance is equipped with the following accessories:

wire rack For ovenware, cakes and casserole dishes, and for roasting

Cooking container, perforated, GN

Y, 40 mm deep

For steaming vegetables, juicing berries and defrosting

Cooking container, solid, GN 40 mm deep

For cooking rice, pulses and cereals

Cooking container, perforated, GN

Z, 40 mm deep

for the steaming of whole fish or large quantities of vegetables, for juicing berries, etc.

Cooking container, solid, GN 28 mm deep (baking tray)

For baking tray bakes and for catching dripping liquid during steaming

Automatic calibration

The boiling temperature of water depends on the air pressure. During calibration, the appliance is adapted to the pressure conditions in the location where it is installed. This happens automatically when you first use the appliance (see section: First use). More steam develops than usual.

It is important that the appliance steams without interruption for 20 minutes at 100 °C. Do not open the appliance door during this time.

If the appliance was not able to calibrate itself automatically (for example, because the appliance door was opened), the calibration process is carried out again during the next cooking operation.

After moving house So that the appliance automatically adjusts itself to its new location, you must reset the appliance to the factory settings (see section: Basic settings) and repeat the initial start-up process (see section: First use).

After a power cut The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains. Recalibration is not necessary.

Before using the appliance for the first time

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In this section you will find out which steps are required before using the appliance for the first time:

■ Setting the clock and language

■ Setting the water hardness range

■ Starting the appliance for the first time

■ cleaning the accessories before use

Setting the language

Once the appliance has been connected to the power supply, you must set the language for the text display.

1.Turn the temperature selector until the language you require

appears on the text display.

2.Press and hold the ± info button for 3 seconds.

Your setting is saved.

Changing the language

Your appliance must be switched off.

1.Press and hold the ± info button for 3 seconds.

This takes you directly to the language selection screen.

2.Turn the temperature selector until the language you require

appears on the text display.

3.Press and hold the ± info button for 3 seconds.

Your setting is saved.

Setting the clock

Note: When you press the KJ clock function button, you have

3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later.

‹:‹‹ flashes in the clock display.

1.Briefly press the KJ clock function button to go to the

setting mode. The

KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the

clock display.

2.Set the current time using the rotary selector.

Your setting is accepted after 3 seconds.

Changing the clock To subsequently change the time, press the button repeatedly until the Change the time with the rotary selector.

KJ and 3 symbols light up again.

KJclock function

Setting the water hardness range

Descale your appliance regularly. This is the only way to prevent damage.

Your appliance automatically displays when it needs descaling. It has been preset to water hardness range "medium". Change the value if your water is softer or harder.

You can check the water hardness with the test strips supplied or ask your water supplier.

If your water is very hard, we recommend that you use softened water.

You can only dispense with descaling completely if you exclusively use softened water. If this is the case, change the water hardness to "softened".

You can change the water hardness range in the basic settings when the appliance is switched off.

1.If necessary, turn the operating mode selector to the Û

position and click in place to turn off the appliance.

2.Press and hold the ± info button until "Select language“

appears in the text display.

3.Press the ± button repeatedly until “Water hardness 2-

medium“ appears.

4.Use the temperature selector to change the water hardness.

Possible values:

softened 1-soft I 2-medium II 3-hard III 4very hard IV

5.Press and hold the± info button for 3 seconds.

The change is saved.

First use

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Before first use, heat the empty appliance with é Steam cooking for 20 minutes at 100 °C. Do not open the appliance door during this time. The appliance is automatically calibrated (see section: Automatic calibration).

1. Press the operating mode selector so that it pops out.

The appliance switches on.

2. Fill and insert the water tank (see section: Filling the water

tank). Before using for the first time, moisten the seal in the tank

cover with a little water.

3. Turn the operating mode selector round to é Steam

cooking.

Operating the appliance

4. Press the Start button.

The appliance heats up to 100 °C. The cooking time (20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.

The cooking operation ends automatically and an audible signal sounds.

5. Press the KJ clock function button to exit the clock function.

6. Turn the operating mode selector back to the Û position and

click in place to turn off the appliance. Leave the appliance door ajar until the appliance has cooled

down.

Cleaning the accessories before use

Using soapy water and a soft cloth, clean the accessories thoroughly before first use.

In this section, you can read about

■ how to fill the water tank

■ how to switch the appliance on and off

■ what to note after each cooking operation

Filling the water tank

When you open the appliance door, you will see the water tank on the right-hand side.

Caution!

Use of unsuitable liquids may damage the appliance

■ Only use fresh tap water, softened water or uncarbonated

mineral water.

■ If your tap water is very hard, we recommend that you use

softened water.

■ Do not use distilled water, highly chlorinated tap water

(> 40 mg/l) or other liquids.

You can obtain information about your tap water from your water supplier. The water hardness can be checked with the test strips enclosed.

Fill the water tank before each use:

1. Open the appliance door and take out the water tank.

2. Fill the water tank with cold water up to the "max" mark.

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2. Turn the operating mode selector until the desired operating

mode appears on the text display. A default temperature appears on the temperature display.

3. Turn the temperature selector to change the default

temperature.

Operating mode Temperature range

Steam cooking 35 - 100 °C

CircoSteam® 120 - 230 °C

Hot air 30 - 230 °C

Reheat 100 - 180 °C

Dough proving 35 - 50 °C

Defrost setting 35 - 60 °C

Low-tempera-

ture cooking Plate warming 30 - 70 °C

Keep warm 60 - 100 °C

60 - 120 °C

3. Close the tank cover until you feel it engage.

4. Slide in the water tank until it engages.

Switching on the appliance

1. Press the operating mode selector to make it pop out.

The appliance switches on. "Appliance is ready for use" appears in the text display.

For operating modes that use steam, a default cooking time appears in the electronic clock. The time) symbols light up.

4. Turn the rotary selector to change the default cooking time.

The new cooking time is saved automatically after 3 seconds. You can also set the cooking time for operating modes that

do not use steam (see section: Electronic clock).

5. Press the Start button.

If you do not press the Start button, a signal sounds and "Press Start button" appears in the text display.

é steam cooking, the cooking time does not start until

When the heating up time has elapsed.

KJ and x (cooking

"Fill water tank?" message

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This message appears if you set an operating mode and the water tank is only half full.

If you think that the water in the water tank is sufficient for the cooking procedure, you can start the appliance. If not, fill the water tank to the "max" mark, slide it back in and start the appliance.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment.

■ Temperature reached (fig. A)

■ Appliance reheating (fig. B)

Current temperature

Press the The current temperature is displayed for 3 seconds.

Displaying and changing the cooking time.

Press the and Turn the rotary selector to change the cooking time. The change is saved automatically.

Changing the temperature

You can change the temperature at any time. To change the temperature, turn the temperature selector until the required temperature is displayed.

Pause

Briefly press the Stop button to interrupt cooking (pause). The cooling fan may continue running. Press the Start button to restart.

If you open the appliance door during cooking, operation is interrupted. Close the appliance door and press the Start button to restart. If you have switched on the Auto start, there is no need to restart the appliance (see section: Basic settings).

"Fill water tank" message

If the water tank is empty, a signal sounds. “Fill water tank” appears on the display. Cooking is interrupted.

1.Open the appliance door carefully.

N.B.: Hot steam will escape.

2.Remove the water tank, fill up to the "max" mark and slide the

tank back in.

3.Press the Start button.

± info button.

KJ clock function button repeatedly until the KJ

x symbols light up. The current cooking time is displayed.

Switching off the appliance

ã=Risk of scalding!

Press and hold the Stop button to stop the cooking operation. If you have set a cooking time, cooking is ended automatically.

A signal sounds. Press the the signal.

The cooling fan may continue to run when you open the appliance door.

Turn the operating mode selector back to the push it in to turn off the appliance.

You can see in the temperature display whether there is high or low residual heat in the cooking compartment.

Temperature display Text display

• œ

KJ clock function button to stop

Û position and

Residual heat high Residual heat low

After each use

Emptying the water tank.

1.Open the appliance door carefully.

Hot steam will escape.

2.Remove and clean the water tank.

3.Thoroughly dry the seal in the tank cover and the tank recess

in the appliance.

Caution!

Do not dry the water tank in the hot cooking compartment. This will damage the water tank.

Drying the cooking compartment

ã=Risk of scalding!

The water in the evaporator dish may still be hot. Allow it to cool before wiping.

1.Leave the appliance door ajar until the appliance has cooled

down.

2.Once it has cooled down, wipe out the cooking compartment

and the evaporator dish with the enclosed cleaning sponge and dry well with a soft cloth.

3.Remove food residues from the cooking compartment as

soon as the appliance has cooled. Burnt-on remains will be much harder to remove later.

4.Wipe kitchen units or handles if condensation has formed on

them.

Electronic clock

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In this section, you can read about

■ how to set the timer

■ how to switch your appliance off automatically (cooking time

and end of operation)

■ how to switch your appliance on and off automatically (preset

operation)

■ how to set the time

Clock display

Clock function Use

Minute minder You can use the minute minder as an egg timer or a kitchen timer. The appliance does

Cooking time The appliances switches off automatically after a cooking time setting has elapsed

End of operation

Preset operation The appliance switches on and off automatically. Cooking time and end of operation

Clock Setting the clock

Notes

■ When you set a clock function, the time interval increases

when you set higher values (e.g. cooking time up to the minute, using to the nearest 5 minutes).

■ For the Q minute minder, x cooking time, y end of

operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the symbol flashes. To cancel the audible signal before it ends, press the

■ Briefly press the KJ clock function button to select a clock

function. You then have 3 seconds to set the selected clock function. After this time, the setting mode is exited automatically.

Switching the clock display on and off

1. Press and hold the KJ clock function button for 6 seconds.

The clock display switches off. If a clock function is active, the associated symbol remains lit.

2. Press the KJ clock function button briefly.

The clock display switches on.

KJ clock function button.

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not switch on or off automatically

‚:„‹ hours)

(e.g. The appliance switches off automatically at a set time (e.g.

have been combined.

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Q or y

‚ƒ:„‹ o'clock)

Timer

1. Press the KJ clock function button repeatedly until the KJ

and

Q symbols light up.

2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).

The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down.

Cooking time

Automatic switch-off after a cooking time setting has elapsed.

1.Set the operating mode and temperature.

2.Press the KJ clock function button repeatedly until the KJ

and

x symbols light up.

3.Set the cooking time with the rotary selector

(e.g.

‚:„‹ hours).

4.Press the Start button.

When

é steam cooking, the cooking time does not start until

the heating up time has elapsed.

Once the cooking time has elapsed, the appliance switches off automatically.

1.Turn the operating mode selector back to the Û position.

2.Press the KJ clock function button to exit the clock function.

End of operation

Automatic switch-off at a set time. This function is only possible for operating modes that do not use steam.

1.Set the operating mode and temperature. Press the Start

button. The appliance heats up.

2.Press the KJ clock function button repeatedly until the KJ

and

y symbols light up.

3.Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹ o'clock).

The setting is applied automatically. The clock is then displayed again.

Preset operation

The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation.

Bear in mind that food that spoils easily must not stay in the cooking compartment for too long.

Preselection mode is not possible with some of the automatic programmes.

When

é Steam cooking, the cooking time does not start until

the heating up time has elapsed. The end of operation which was set is therefore delayed by the length of time required for heating-up.

1.Set the operating mode and temperature.

2.Press the clock function button repeatedly until the KJ and

x symbols light up.

3.Set the cooking time with the rotary selector

(e.g.

‚:„‹ hours).

4.Press the clock function button repeatedly until the KJ

and

y symbols light up.

5.Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹).

6.Press the Start button.

The appliance waits until the appropriate time to switch on (in the example at

The appliance switches off automatically at the time set for the end of operation ( flashes.

1.Turn the operating mode selector back to the Û position.

2.Press the clock function button to end the preselection mode.

‚‚:‹‹).

‚ƒ:„‹). A signal sounds and the y symbol

Setting the clock

You can only change the clock when no other clock function is active.

1.Press the KJ clock function button repeatedly until the KJ

and 3 symbols light up.

2.Set the clock using the rotary selector.

The setting is applied automatically.

The appliance switches off automatically at the time set for the end of operation.

1.Turn the operating mode selector back to the Û position.

2.Press the KJ clock function button to exit the clock function.

Checking, correcting or deleting settings

1.To check your settings, press the KJ clock function button

repeatedly until the corresponding symbol lights up.

2.If necessary, you can correct your setting using the rotary

selector.

3.If you wish to cancel your setting, turn the rotary selector anti-

clockwise to the original value.

Automatic programmes

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The automatic programmes enable you to prepare food very easily. There are 16 programme groups containing a total of 70 programmes.

In this section, you will find out

■ how to set one of the automatic programmes

■ hints and tips on the programmes

■ Which programmes you can set (programme tables)

Setting a programme

Select the correct programme from the programme tables. Follow the instructions for the programmes.

Example in the picture: You want to steam 500 g fresh chicken breast.

■ "Poultry" programme group

■ Programme "Chicken breast, fresh, steamed"

Selecting a programme group

1. Press on the operating mode selector to turn on the

appliance.

2. Press the X button.

The first programme group is shown on the text display.

3. Turn the operating mode selector until the desired

programme group appears.

Enter the weight

A default weight appears on the temperature display.

8. Turn the temperature selector to set the weight of the items to

be cooked. Press the

± info button to request information on the

accessories. The information is displayed for a few seconds.

9. Press the Start button to start the programme.

No heating indicator appears.

Checking the cooking time Press the and

KJ clock function button repeatedly until the KJ

x symbols light up.

Programme with preselected mode For some programmes, you can set a

y Preselection mode.

The programme will be started later and finish at the desired time (see Section: Electronic clock).

Cancelling the programme Press and hold the Start button to cancel the programme.

End of the programme A signal sounds. Cooking has finished. To turn off the appliance, press in the operating mode selector so that it clicks into place.

Selecting the programme

4. Press the ì button.

The first programme in the programme group is shown on the text display.

5. Turn the operating mode selector until the desired

programme is displayed.

Adjusting the cooking result individually

6. Press the ì button.

Individual adjustment is highlighted “-

7. Turn the operating mode selector to adjust the cooking result:

■ anti-clockwise: cooking results are set less intensively

■ clockwise: cooking results are set more intensively

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You can also modify the cooking result permanently for all programmes at the same time (see Section: Basic settings).

ã=Risk of scalding!

Notes about the programmes

All programmes are designed for cooking on one level. The cooking result can vary according to the size and quality of

the food. Ovenware

Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware.

When cooking in the perforated cooking container, always insert the baking tray at level 1. Dripping liquid is caught.

Amount/weight Do not fill the food more than 4 cm deep in the accessories.

The automatic programmes require the weight of the food. With individual pieces, always enter the weight of the largest. The total weight must be within the specified weight range.

Cooking time After the programme is started the cooking time is displayed. It may change during the first 10 minutes, as the heating-up time depends, among other things, on the temperature of the food and the water.

Programme tables

In this section you will find all the programme groups and the programmes they contain. Read the instructions before preparing food using a programme.

Vegetables

Do not season vegetables until after cooking.

Programme Notes Accessories Level

Steam cauliflower/In florets* florets of equal size Perforated cooking container

+ Baking tray

Steam broccoli florets* florets of equal size Perforated cooking container

+ Baking tray

Steam green beans* - Perforated cooking container

+ Baking tray

Steam sliced carrots* slices, approx. 3 mm thick Perforated cooking container

+ Baking tray

Steam sliced kohlrabi* slices, approx. 3 mm thick Perforated cooking container

+ Baking tray

Steam Brussels sprouts* - Perforated cooking container

+ Baking tray

Steam asparagus/White asparagus* - Perforated cooking container

+ Baking tray

Steam asparagus/Green asparagus* - Perforated cooking container

+ Baking tray

Steam frozen mixed vegetables - Perforated cooking container

+ Baking tray

* You can set a preselection mode for this programme

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Potatoes

Do not season potatoes until after cooking.

Programme Notes Accessories Level

Boiled potatoes* medium-sized, quartered,

weight per piece 30 - 40 g

Perforated cooking container +

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Baking tray

Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm Perforated cooking container

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Baking tray

* You can set a preselection mode for this programme

Cereal products

Weigh the food and add the correct ratio of water:

■ Rice 1:1.5

■ Couscous 1:1

■ Millet 1:3

■ Lentils 1:2

Enter the weight excluding liquid.

Stir cereal products after cooking. The remaining water is then quickly absorbed.

Making risotto Add water to the risotto in the ratio of 1:2. Enter the total weight including water. The message “Stir” appears after approx. 15 minutes. Stir the risotto and, if required, press the Start button.

Programme Note Accessories Level

Rice/Long grain rice max. 0.75 kg solid cooking container 2 Rice/Basmati rice max. 0.75 kg solid cooking container 2 Rice/Brown rice max. 0.75 kg solid cooking container 2 Couscous max. 0.75 kg solid cooking container 2 Millet max. 0.55 kg solid cooking container 2

Programme Note Accessories Level

Risotto max. 2 kg solid cooking container 2 Lentils max. 0.55 kg solid cooking container 2

Bakes

Programme Notes Accessories Level

Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish 2 Bake, sweet* max. 4 cm deep Wire rack + ovenproof dish 2 * You can set a preselection mode for this programme

Poultry

Do not place chicken breasts or chicken portions on top of each other in the ovenware. The chicken portions can be marinated beforehand.

Programme Notes Accessories Level

Chicken, fresh total weight 0.7 - 1.5 kg wire rack + baking tray 2 Chicken portions, fresh 0.04 - 0.35 kg each wire rack + baking tray 2 Duck, fresh total weight 1-2kg wire rack + baking tray 2 Chicken breast, fresh, steamed total weight 0.2 - 1.5 kg Perforated cooking container

+ baking tray

Beef

With sirloin, it is recommended that you use a thick piece.

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Programme Notes Accessories Level

Pot roast, fresh* 1 - 1.5 kg Baking tray 2 Slow-cook fresh sirloin /

Sirloin, medium** Slow-cook fresh sirloin /

Sirloin, rare** * You can set a preselection mode for this programme

** Sear the meat well beforehand

Veal

Programme Notes Accessories Level

Joint, fresh / Lean joint* 1 - 2 kg Wire rack + baking tray 2 Joint, fresh / Marbled joint* 1 - 2 kg Wire rack + baking tray 2 Breast, stuffed* 1 - 2 kg Wire rack + baking tray 2 * You can set a preselection mode for this programme

Pork

Score the rind in advance from the middle outwards. For a joint with crackling, it is best to use a piece of shoulder.

Programme Notes Accessories Level

Boned neck joint, fresh* 1 - 2 kg Wire rack + baking tray 2 Joint with crackling, fresh* 0.8 - 2 kg Wire rack + baking tray 2 Boiled sausages* - Perforated cooking container

* You can set a preselection mode for this programme

total weight 1-2kg Baking tray 2

3 + Baking tray

Lamb

Programme Note Accessories Level

Leg, fresh/Boned, well done 1 - 2 kg Wire rack + baking tray 2 Leg, fresh/

Boned, medium, slow cook* * Ensure that the meat is well sealed beforehand

1 - 2 kg Baking tray 2

Meat loaf

Programme Notes Accessories Level

Made from fresh minced meat total weight 0.5 - 2 kg baking tray 2

Fish

When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each

other. Enter the weight of the heaviest fish and choose pieces as similar in size as possible.

Programme Note Accessories Level

Steam whole, fresh fish 0.3 - 2 kg Perforated cooking container

+ Baking tray

Steam fish fillet/Fish fillet, fresh max. 2.5 cm thick Perforated cooking container

+ Baking tray

Steam fish fillet/Fish, frozen max. 2.5 cm thick Perforated cooking container

+ Baking tray

Blue mussels - Perforated cooking container

+ Baking tray

Breaded squid rings, frozen 0.5 - 1.25 kg Baking tray + greaseproof

paper

Fish fingers 0.5 - 1 kg Baking tray + greaseproof

paper

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Pastries, dessert Baking plaited loaf

Leave the yeast dough to prove in the combination steam oven for half an hour at 40 °C.

Making fruit compote The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately then add sugar and spices to taste.

Programme Notes Accessories Level

Plaited loaf 0.6 - 1.8 kg Baking tray + greaseproof

Sponge cake 0.8 - 2 kg greased springform cake tin

Fruit compote* - Baking tray 2 Rice pudding - Baking tray 2 Yoghurt in glass jars - Glass jars + perforated cooking

* You can set a preselection mode for this programme

Y the amount of water,

Preparing rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.

Making yoghurt Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk. Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

paper

2 with fluted ring base, dia. 26 cm + wire rack

2 container

Bread, bread rolls Baking bread

The programmes are designed for baking loaves of bread without a tin. The dough should not be too soft. Cut into the dough several times with a sharp knife to a depth of approx. 1 cm before baking.

Programme Notes Accessories Level

Multigrain bread/Bake* 0.6 - 2 kg Baking tray + greaseproof

Multigrain bread/Prove and bake note the message Baking tray + greaseproof

Rye bread/Bake* 0.6 - 2 kg Baking tray + greaseproof

Rye bread/prove and bake note the message Baking tray + greaseproof

White bread/Bake* 0.4 - 2 kg Baking tray + greaseproof

White bread/prove and bake note the message Baking tray + greaseproof

Bread rolls/Bake fresh bread rolls* Weight per piece 0.05 - 0.1 kg Baking tray + greaseproof

Bread rolls/bake frozen bread rolls Total weight 0.2 - -1 kg Baking tray + greaseproof

* You can set a preselection mode for this programme

Proving and baking bread dough The message “Score bread” appears after approx. 20 minutes. Score the dough and press the start button as required.

Bake fresh bread rolls The rolls should all be the same weight. Enter the weight of an individual bread roll.

paper

Reheat

Programme Notes Accessories Level

1 portion* - Wire rack 2 2 portions* - Wire rack 2 Side dishes, cooked* - Baking tray 2 Vegetables, cooked* - Baking tray 2 Pizza, cooked/Pizza, thin base* - Wire rack + baking tray 3 Pizza, cooked/Pizza, deep-pan* - Wire rack + baking tray 3 * You can set a preselection mode for this programme

Defrosting

When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or in the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean.

All defrost programmes apply to raw food. If necessary, the meal can occasionally be split apart or pieces

which have already defrosted can be removed from the appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to allow the temperatures to even out.

ã=Health risk!

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred. After defrosting, operate the combination steam oven for 15 minutes using Hot air at 180 °C.

Defrosting fish fillet Do not place the fish fillets on top of each other.

Defrosting whole poultry Remove the packaging before defrosting. Leave the poultry to stand after defrosting. With large poultry (e.g. small turkeys), you can remove the giblets after approximately 30 minutes standing time.

Defrost meat With this programme you can defrost individual joints of meat.

Only thaw fruit (not defrost) If you only wish to thaw the fruit slightly, you can make an individual adjustment to the cooking result.

Programme Note Accessories Level

Fish/whole fish max. 3 cm thick Perforated cooking container

+ Baking tray

Fish/Fish fillet max. 2.5 cm thick Perforated cooking container

+ Baking tray

3 1

Programme Note Accessories Level

Whole poultry max. 1.5 kg Perforated cooking container

+ Baking tray

Meat max. weight per piece 1.5 kg Perforated cooking container

+ Baking tray

Berries - Perforated cooking container

+ Baking tray

Special Sterilising bottles

Always clean the bottles with a bottle brush immediately after drinking. Then clean them in the dishwasher.

Place the bottles in the perforated cooking container so that they do not touch one another.

Dry the bottles with a clean cloth after sterilising. The process corresponds to normal sterilisation by boiling.

Preserve This programme is suitable for fruits with a stone and core and for vegetables (except beans).

Blanch pumpkin before preserving.

Programme Notes Accessories Level

Sterilise bottles* - Perforated cooking container 2 Preserve in 1-litre jars Perforated container +

Eggs/Hard-boiled eggs* Eggs, size M, Max. 1.8 kg Perforated container +

Eggs/Soft-boiled eggs* Eggs, size M, max. 1 kg Perforated container +

* You can set a preselection mode for this programme

The programme is designed for 1 litre jars. For larger or smaller jars, you must adjust the cooking result individually.

After the end of the programme, open the appliance door to prevent cooking from continuing. Leave the jars to cool down for a few minutes in the cooking compartment.

The programme is designed for firm fruit. If the fruit being used is no longer firm, adjust the cooking results individually.

Cooking eggs Pierce the eggs before cooking. Do not place eggs on top of each other. Size M corresponds to a unit weight of approx. 50 g.

Baking tray

3 1

Memory

You can use the Memory function to save up to 6 of your own settings and recall them for use at any time. The Memory function is particularly useful for dishes that you make on a regular basis. You can also store one of the automatic programmes.

Saving to the Memory function

1.Select the operating mode, temperature and cooking time or

one of the automatic programmes (Do not press the Start button).

2.Press the l button to call up the menu memory.

3.Turn the operating mode selector to choose one of the 6

memory spaces.

4.Press and hold l button until a signal sounds.

"Memory saved" is shown in the text display.

Cancelling the memory function Press the saving.

Starting the memory function

1.Turn the operating mode selector to the Û position.

2.Place the meal in the cooking compartment.

3.Press the l button to call up the menu memory.

l button briefly to exit the Memory menu without

4.Turn the operating mode selector to select the memory

location.

5.Press the Start button.

After starting, you can change the temperature and cooking time (not with any of the automatic programmes).

If you select the start until the heating up time has elapsed.

Stopping (pausing) memory Briefly press the Stop button. The Start button flashes. The cooling fan may continue running. Press the Start button to restart.

Cancelling the memory function Press and hold the Stop button.

é Steam cooking, the cooking time does not

Deleting a memory setting

You can delete or replace a memory setting.

1.Turn the operating mode selector to the Û position.

2.Press the l button to call up the menu memory.

3.Turn the operating mode selector to select the memory

location.

4.Press the ì button.

“Delete? No“ appears in the text display.

5.Use the operating mode selector to switch to “Delete? Yes“.

6.Press the ì button to delete the memory setting.

7.Press the l button briefly to exit the Memory menu.

Childproof lock

In this section, you can read about

■ how to lock your appliance

■ how to lock your appliance permanently

Lock

Once it has been locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing).

To switch the appliance on again, you must unlock it. After appliance operation, the appliance is not automatically locked. Lock it again if necessary or activate the permanent lock.

Lock appliance

1. Switch off the appliance.

2. Press and hold the ± info button for 3 seconds to go to the

basic settings menu.

3. Press the ± info button briefly and repeatedly until ™‚‹

appears in the temperature display.

4. Turn the temperature selector until ™‚‚ appears on the

temperature display.

5. Press and hold the ± info button until the ‚ symbol appears

in the temperature display.

Note: If you try to switch on the locked appliance, on the temperature display and “controls locked” appears on the text display.

Unlocking the appliance

1. Press and hold the ± info button until ™‚‚ appears in the

temperature display.

2. Turn the temperature selector until ™‚‹ appears on the

temperature display.

3. Press and hold the ± info button until the ‚ symbol goes

out.

†- appears

Interrupting permanent lock

1. Press and hold the ± info button until ™ƒ‚ appears in the

temperature display.

2. Turn the temperature selector until ™ƒ‹ appears on the

temperature display.

3. Press and hold the ± info button until the ‚ symbol goes

out. The permanent lock is interrupted.

4. Switch the appliance on within 30 seconds.

After the permanent lock is switched off, it is reactivated after 30 seconds.

Unlocking the appliance permanently

1. Press and hold the ± info button until ™ƒ‚ appears in the

temperature display.

2. Turn the temperature selector until ™ƒ‹ appears on the

temperature display.

3. Press and hold the ± info button until the ‚ symbol goes

out.

4. Within 30 seconds, press and hold the ± info button again for

3 seconds to go to the basic settings menu.

5. Press the ± info button briefly and repeatedly until ™ƒ‚

appears in the temperature display.

6. Turn the temperature selector until ™‚‹ appears on the

temperature display.

7. Press and hold the ± info button for 3 seconds.

The appliance is permanently unlocked.

Permanent lock

Once it has been permanently locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing).

To switch the appliance on, you must interrupt the permanent lock briefly. After you have switched your appliance off, it locks again automatically.

Locking the appliance permanently

1. Switch off the appliance.

2. Press and hold the ± info button for 3 seconds to go to the

basic settings menu.

3. Press the ± info button briefly and repeatedly until ™‚‹

appears in the temperature display.

4. Turn the temperature selector until ™ƒ‚ appears on the

temperature display.

5. Press and hold the ± info button for 3 seconds.

Your appliance will be locked after 30 seconds. The symbol appears in the temperature display

Note: If you try to switch on the locked appliance, on the temperature display and “Appliance permanent lock” appears on the text display.

‚

†˜ appears

Basic settings

Your appliance has various basic settings, which are preset at the factory. You can change the basic settings as you require.

If you want to cancel all the changes, you can restore the factory settings.

The appliance must be switched off and controls must not be locked.

1.If necessary, turn the operating mode selector to the Û

position and click in place to turn off the appliance.

2.Press and hold the ± info button until "Select language“

appears in the text display.

3.Press the ± button repeatedly until the desired basic setting is

displayed (e.g. “Audible signal off“).

4.Use the temperature selector to change the basic setting

(e.g. to “Audible signal duration 2 minutes“).

5.Press and hold the± info button for 3 seconds.

The change is saved.

You can change the following basic settings:

Basic settings menu Sub menu Basic setting Setting

Select language Additional languages are

possible.

Childproof lock Lock is not activated

Lock is activated Permanent lock is activated

Audible signal duration

Auto start off

Adjust individually Water hardness

range

Steam heating up signal

Factory settings* Do not restore

* Restore the appliance to the factory settings:

■ all changes to the basic settings are deleted

■ Memory is cleared

■ automatic calibration is carried out again

Audible signal off Audible signal duration

30 seconds Audible signal duration

2 minutes Audible signal duration

10 minutes

ЩЩЩШЩЩЩ + ™†...

softened 1-soft 2-medium 3-hard 4very hard off on

Restore

symbol

™‚‹ ™‚‚ ™ƒ‚ ™„‹ ™„‚

™„ƒ

™„„

™…‹ ™…‚

™‡‹ ™‡‚ ™‡ƒ ™‡„ ™‡… ™ˆ‹ ™ˆ‚ ™‰‹ ™‰‚

Automatic safety cut-out

The automatic safety cut-out is only activated if you have not made any settings on your appliance for a prolonged period.

The length of time after which your appliance switches itself off depends on the settings that you make.

‹‹‹ flashes in the temperature display. Cooking is interrupted.

Turn the operating mode selector back to the deactivate the automatic safety switch-off function. You can now make new settings.

Û position to

Care and cleaning

In this section, you will find information on

■ Care and cleaning of your appliance

■ Oven cleaning aid EasyClean®

■ Descaling

ã=Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution!

Risk of surface damage: Do not use

■ harsh or abrasive cleaning agents

■ oven cleaners

■ corrosive or aggressive cleaners, or those containing

Caution!

Risk of surface damage: If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces, wash it off immediately with water.

Remove food residues from the cooking compartment as soon as the appliance has cooled. Burnt-on remains will be much harder to remove later.

For heavy soiling use the cleaning aid (see section: Cleaning aid EasyClean®).

Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling.

Do not use hard scouring pads or cleaning sponges.

chlorine

■ cleaning agents with a high alcohol content

If such an agent comes into contact with the front of the appliance, wash it off immediately with water.

Cleaning agents

Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth.

Appliance exterior (with stainless-steel front)

Cooking compartment interior with evaporator dish

Water tank Soapy water – do not clean in the dishwasher. Tank recess Rub dry after every use Seal in the water tank lid Thoroughly dry after every use Rails See section: Cleaning the rails Door panels See section: Cleaning the door panels

Door seal Hot soapy water Accessories Soak in hot soapy water. Clean with a washing-up brush or sponge, or in the dish-

Mild window cleaning agent – wipe the aluminium front horizontally and without applying pressure using a soft window cloth or a lint-free microfibre cloth

Use soapy water and dry with a soft cloth. Always remove any flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Special stainless steel cleaning agents can be obtained from the aftersales service or from specialist retailers

Hot, soapy water or a vinegar solution – use the enclosed cleaning sponge or a soft dish brush.

Caution!

The cooking compartment could rust.: Do not use steel pads or scourers. If the cooking compartment is very dirty, use only the oven and grill cleaning gel rec-

ommended by the after-sales service (product no. 463 582, also available online in the eShop). Follow the manufacturers instructions. Other oven cleaners could damage the appliance. The cooking compartment light and the seals around the door, light and evaporator dish must not come into contact with the gel. Allow the gel to act for a maximum of 12 hours and do not switch on the appliance during this time. Then rinse the cooking compartment thoroughly with water (e.g. with a spray bottle) to remove all traces of the gel

Caution!

Risk of surface damage: After cleaning, wipe the door panels with glass cleaner, then dry. Otherwise, stains will be caused that will not be able to be removed.

washer. Clean stains caused by starchy food (e.g.rice) with a vinegar solution

Cleaning sponge

The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish.

Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash).

Microfibre cloth

The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (product no. 460 770, also available from our online eShop). It removes liquid and greasy deposits in one go.

Roasting set

If possible use the roasting set when roasting (ordering no. Z1684X0, also available online in the eShop). This considerably reduces the amount of spatter from the roast and therefore the amount of soiling in the cooking compartment.

Oven cleaning aid

The cleaning aid loosens dirt in the cooking compartment using steam. It can then be removed easily.

The cleaning process consists of:

■ Cleaning (approx. 30 minutes), then empty the evaporator

dish and wipe out the appliance

■ 1st rinse (20 seconds), then empty the evaporator dish

■ 2nd rinse (20 seconds), then remove the remaining water

All three steps must be completed in full. The appliance is ready for operation again only after the 2nd rinse.

2nd rinse

Press the Start button. The appliance starts rinsing. "2nd rinse" appears in the display.

Removing the remaining water

After 20 seconds, "End" and "Empty evaporator dish" appear in the text display.

1.Open the appliance door.

2.Remove the remaining water from the evaporator dish using

the cleaning sponge.

3.Wipe out the cooking compartment using the cleaning

sponge and then dry with a soft cloth.

4.Turn the operating mode selector back to the Û position.

5.To turn off the appliance, press in the operating mode

selector so that it clicks into place.

The cleaning aid is complete.

Preparation

Allow the cooking compartment to cool down and remove the accessories. Clean the evaporator dish with the enclosed cleaning sponge.

Put a drop of washing-up liquid into the evaporator dish on the cooking compartment floor.

Starting the cleaning aid

1.Press the operating mode selector to make it pop out.

The appliance switches on.

2.Turn the operating mode selector to > EasyClean®.

3.Fill the water tank with water up to the "max" mark and slide it

in.

4.Press the Start button.

The cleaning aid starts running. The light in the cooking compartment remains switched off.

“’† appears in the

temperature display.

Emptying the evaporator dish and wiping out the appliance

A signal sounds after approx. 30 minutes. "Wipe out appliance" appears in the text display.

1.Open the appliance door.

2.Take the rails out of the cooking compartment and clean

them (see section: Cleaning the rails).

3.Wipe out all loosened food residues from the cooking

compartment and the evaporator dish using a soft washingup brush and the cleaning sponge.

4.If required, fill the water tank with water and reinsert it.

5.Close the appliance door.

1st rinse

Press the Start button. The appliance starts rinsing. "1st rinse" appears in the display.

Empty evaporator dish

After 20 seconds, "Empty evaporator dish" appears in the text display.

1.Open the appliance door.

2.Thoroughly rinse out the cleaning sponge.

3.Remove the remaining water from the evaporator dish using

the cleaning sponge.

4.Close the appliance door.

Cancelling the cleaning aid Note: After cancelling the cleaning aid, the appliance must be

rinsed twice. The appliance is locked against other applications until the second rinsing operation is complete.

1.Press and hold the Stop button to cancel the Cleaning aid.

To ensure that no washing-up liquid remains in the appliance, it must be rinsed twice after a cancellation.

2.Press the Start button.

"Wipe out appliance" appears in the display.

3.If required, fill the water tank with water, reinsert it and press

the Start button.

Now proceed as described in the section “Emptying the evaporator dish and wiping out the appliance”.

Descaling

The appliance must be descaled at regular intervals in order for it to continue operating correctly. "Descale the appliance" reminds you of this.

You can only dispense with descaling completely if you exclusively use softened water.

The descaling consists of:

■ Descale (approx. 30 minutes), then empty the evaporator

dish and refill the water tank

■ 1st rinse (20 seconds), then empty the evaporator dish

■ 2nd rinse (20 seconds), then remove the remaining water

All three steps must be completed in full. The appliance is ready for operation again only after the 2nd rinse.

Descaler

Only use the liquid descaler recommended by the after-sales service for descaling (product no. 311 138, also available online from the eShop). Other descalers may damage the appliance.

1.Prepare a descaling solution by mixing 300 ml water and

60 ml liquid descaler.

2.Empty the water tank and fill with descaling solution.

Caution!

Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water.

Starting descaling

The cooking compartment must have cooled down completely.

1. Press the operating mode selector to make it pop out.

The appliance switches on.

2. Turn the operating mode selector to Í Descale.

3. Slide in the water tank containing the descaling solution and

close the appliance door.

4. Press the Start button.

The descaling process starts. The light in the cooking compartment remains switched off.

Emptying the evaporator dish and refilling the water tank

A signal sounds after approx. 30 minutes. "Empty evaporator dish and refill water tank" appears in the text display.

1. Open the appliance door.

2. Remove the descaling solution from the evaporator dish

using the cleaning sponge provided.

3. Rinse the water tank thoroughly, fill with water and reinsert.

"Appliance ready to rinse" appears in the text display.

4. Close the appliance door.

1st rinse

Press the Start button. The appliance starts rinsing. "1st rinse" appears in the display.

Empty evaporator dish

After 20 seconds, "Empty evaporator dish" appears in the text display.

1. Open the appliance door.

2. Thoroughly rinse out the cleaning sponge.

3. Remove the remaining water from the evaporator dish using

the cleaning sponge.

4. Close the appliance door.

2nd rinse

Press the Start button. The appliance starts rinsing. "2nd rinse" appears in the display.

Removing the remaining water

After 20 seconds, "Empty evaporator dish" appears in the text display.

1. Open the appliance door.

2. Remove the remaining water from the evaporator dish using

the cleaning sponge.

3. Wipe out the cooking compartment using the cleaning

sponge and then dry with a soft cloth.

4. Turn the operating mode selector back to the Û position.

5. To turn off the appliance, press in the operating mode

selector so that it clicks into place.

Descaling is complete.

Cancelling the descaling Note: After cancelling the descaling, you must rinse the

appliance twice. The appliance is locked against other applications until the second rinsing operation is complete.

1. Press and hold the Stop button to cancel the descaling

process. To ensure that no descaling solution remains in the

appliance, it must be rinsed twice after a cancellation.

2. Press the Start button.

"Empty evaporator dish and refill water tank" appears in the text display.

Now proceed as described in the "Emptying the evaporator dish and refilling the water tank" section.

Descaling the evaporator dish only

You can also use "Descale" if you do not wish to descale the whole appliance, but only the evaporator dish in the cooking compartment.

The only difference is as follows:

1. Prepare a descaling solution by mixing 100 ml water and

20 ml liquid descaler.

2. Completely fill the evaporator dish with descaling solution.

3. Fill the water tank with water only.

4. Start "Descale" as described.

You can also descale the evaporator dish manually.

Removing and fitting the appliance door

You can remove the appliance door to clean it more thoroughly.

ã=Risk of injury!

The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.

ã=Risk of injury!

If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the aftersales service.

Removing the appliance door

1. Open the appliance door fully.

2. Fold out the locking levers on the left and right fully (figure A).

The hinges are secured and cannot snap closed.

3. Close the appliance door until you feel some resistance.

4. With both hands, grip the door on the left and right-hand side,

close the door a little more and pull it out (Fig. B).

Fitting the appliance door

Refit the appliance door after cleaning.

1.Insert the hinges in the left and right-hand bracket (figure C).

The notch on both hinges must engage.

2.Open the appliance door fully.

3.Close the locking levers on the left and right-hand side fully

(figure D).

Fitting the door panel

1.Replace the door panel (Fig. B) and press downwards at the

front next to the hinges until it clicks into place.

2.Refit the appliance door.

Cleaning the rails

The rails can be removed for cleaning.

The appliance door is secured and can no longer be removed.

4.Close the appliance door.

Cleaning the door panels

To assist with cleaning, the inner door panel can be removed from the appliance door.

ã=Risk of injury!

The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.

ã=Risk of injury!

The appliance must not be used again until the door panels and appliance door have been correctly fitted.

Removing the door panel

1.Remove the appliance door and lay it on a soft, clean surface

with the front side facing downwards (see section: Removing and installing the appliance door).

2.Using both hands next to the hinges, gently lift the glass

panel and pull it out towards the hinges (figure A).

ã=Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

1.Pull the rails forwards and unhook them to the side.

2.Clean the rails with washing-up liquid and a sponge/brush

or Clean the rails in the dishwasher.

3.Hook the rails in at the back and front and slide them back

until they engage. Each set of rails only fits on one side.

Cleaning

Clean the door panel with glass cleaner and a soft cloth.

Caution!

Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged.

Troubleshooting

Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service.

Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user.

Problem Possible cause Notes/remedy

The appliance does not work The plug is not plugged into the mains. Connect the appliance to the electricity

Power cut Check whether other kitchen appliances

Fuse defective Check in the fuse box to make sure that

Faulty operation Switch the appliance off using the fuse in

The appliance cannot be started The appliance door is not fully closed Close the appliance door The appliance cannot be started. “Des-

cale“ appears in the text display.

The appliance cannot be started. “Clean“ appears in the text display.

‹:‹‹ flashes in the clock display

‹:‹‹ flashes on the clock display, §§§

appears on the temperature display The appliance is not in operation. A cook-

ing time is shown on the display. "Safety cut-out" appears in the text display

and

‹‹‹ flashes in the temperature dis-

play “Fill water tank” appears even though the

water tank is full

“Fill water tank” appears even though the water tank is not yet empty, or the water tank is empty but “Fill water tank” does not appear

The water tank drains for no discernible reason. The evaporator dish is overflowing

The evaporator dish has boiled empty even though the water tank is full.

"Empty/Clean tank?" appears in the display

There is a “pop” noise during cooking Cold/warm effect with frozen food, caused

When you cook with steam, a lot of steam is created

Descaling has been cancelled Press the Start button. Then rinse the

Cleaning aid was cancelled Press the Start button. Then rinse the

Power cut Reset the clock (see section: Electronic

Power cut during cooking

The Start button was not pressed after the setting had been made.

Automatic Safety cut-out is active Turn the operating mode selector back to

The water tank has not been inserted properly

The detection system is not working Call the after-sales service The water tank is dirty. The mobile water

level indicators are jammed

The water tank was not closed properly Close the lid until you feel it engage. The tank lid seal is dirty Clean the seal The seal in the tank cover is defective Obtain a new water tank from the after-

The water tank has not been inserted properly

The feed line is blocked Descale the appliance. Check whether the

The appliance has not been used for at least two days and the water tank is full

by the steam The appliance is being automatically cali-

brated

ã=Risk of electric shock!

■ Work on the appliance electronics may only be performed by

a specialist.

■ Always disconnect the appliance from the power supply

when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

supply

are working

the fuse for the appliance is OK

the fuse box. Wait approximately 10 seconds and then switch it back on.

appliance twice (see section: Descaling). Proceed as described under "Emptying the evaporator dish and refilling the water tank")

appliance twice (see section: Cleaning aid EasyClean®. Proceed as described in the section “Emptying the evaporator dish and wiping out the appliance”)

clock) Press the

the clock (see section: Electronic clock) Press the Start button or delete the setting

with the Stop button

the

Slide in the water tank until it engages.

Shake and clean the water tank. If the parts cannot be released, obtain a new water tank from the after-sales service.

sales service Slide in the water tank until it engages

water hardness range is set correctly Empty and clean the water tank. Always

empty the water tank after cooking This is normal.

This is normal.

KJ clock function button, reset

Ûposition

Problem Possible cause Notes/remedy

When cooking with steam, a lot of steam is produced repeatedly

Steam escapes from the ventilation slots during cooking

The appliance is not producing steam properly

Error message "E011" appears in the temperature display

An error message "E..." appears in the temperature display

The appliance is not heating. The colon is flashing in the clock display. For example,

‚‹‹© appears in the temperature display

The appliance is unable to calibrate itself automatically if cooking times are too short

Limescale has formed in the appliance Descale the appliance (see section: Des-

A button was pressed for too long or is jammed

Technical fault

A button combination was actuated Switch off the appliance, press and hold

Restore the appliance to the factory setting (see section: Basic settings). Then start

é Steam cooking at 100 °C for

20 minutes This is normal.

caling). Press the

delete the error message. Press all of the buttons individually and check if they are clean

Press the delete the error message, and reset the clock if necessary. If the error message appears again, call the after-sales service

the and hold the 4 seconds, then press and hold the button for 3 seconds

KJ clock function button to

± info button for 3 seconds, then press

KJ clock function button for

± info

Replacing the cooking compartment bulb

Heat-resistant 230 V/25 W halogen bulbs with seals are available from the after-sales service. Please specify the E number and FD number of your appliance.

ã=Risk of burns!

Allow the cooking compartment and cooking compartment light to cool before changing the bulb.

Always use a dry cloth to remove a new halogen bulb from the packaging, otherwise it will not last as long.

1.Switch off the fuse in the fuse box or unplug at the mains.

2.Turn the cover anti-clockwise to remove.

3.Remove the bulb and replace with a bulb of the same type.

4.Slide the new seals and the clamping ring onto the glass

cover in the right order.

Changing the door seal

If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

1.Open the appliance door.

2.Pull off the old seal.

3.Push in the new door seal at one point and pull it in all the

way round. The joint must be at the side.

4.Check again that the seal is correctly fitted in the corners.

5.Screw the glass cover with the seals back on again.

6.Connect the appliance to the mains and reset the clock.

Never operate the appliance without the glass cover and seals. Replacing the glass cover or seals

Any damaged glass cover or seals must be replaced. Please provide the after-sales service with the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the lower left-hand side when you open the appliance door.

You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

E no.

After-sales service

FD no.

Environmental protection

Unpack the appliance and dispose of the packaging in an environmentally-responsible manner.

Environmental protection

This appliance is labelled in accordance with the European Directive 2002/96/EU concerning used electrical and electronic appliances (WEEE – waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable.

Tips for saving energy

■ Only preheat the appliance if this is specified in the recipe or

in the operating instructions table.

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice GB 0844 8928989

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655 Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

■ Open the appliance door as infrequently as possible while

the food is cooking.

■ Use dark, black lacquered or enamelled baking tins for

baking. They absorb the heat particularly well.

■ It is best to bake several cakes one after the other. The

combination steam oven will still be hot. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■ If the cooking time is relatively long, you can switch off the

combination steam oven 10 minutes before the end of the cooking time and use the oven's residual heat to complete the cooking process.

■ When steaming, you can cook on several levels at the same

time. When preparing foods with different cooking times, those with the longest cooking time should be placed in the oven first.

Tables and tips

The tables contain a selection of dishes which are particularly suitable for your combination steam oven. You can find out which operating mode, accessories and cooking time to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold.

Accessories Use the accessories provided. When steaming in the perforated cooking container, always insert the baking tray underneath. Dripping liquid is caught.

Ovenware When using ovenware, always place it in the middle of the wire rack. Ovenware must be heat and steam resistant. Cooking times are increased when thick-walled ovenware is used. Food which would normally be prepared in a bain-marie should always be covered with foil (e.g.when melting chocolate).

Steam cooking

Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients from the food. Cooking takes place without excess pressure. As a result, the shape, colour and typical aroma of the dishes are retained.

Cooking times and quantities The cooking times when steaming depend on the item size, but do not depend on the total quantity. The appliance can steam food to a maximum of 2 kg. Follow the unit sizes given in the tables. The cooking time is reduced for smaller pieces and increased for larger ones. Cooking time is also influenced by the quality and ripeness of the food. The values quoted can therefore only serve as a guideline.

Distributing food evenly Always distribute the food evenly in the ovenware. It will not cook evenly if the layers are of different depths.

Pressure-sensitive food When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers.

Cooking a menu With steam, you can cook a whole menu at once, without the different flavours mixing. Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time. This means that all the food will be ready at the same time. The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.

Vegetables

Place the vegetables in the perforated cooking container and insert at level 3. Insert the baking tray underneath at level 1. Dripping liquid is caught.

Hot air

The Hot Air operating mode is ideal for sweet and savoury baking, pot roasts and various cakes.

CircoSteam®

The CircoSteam® operating mode uses a combination of hot air and steam, and is particularly suitable for the preparation of roast dishes, chicken and baked items such as yeast-risen pastry and bread.

Roasts and chicken are nice and crisp on the outside and juicy inside. What is more, meat loses less of its weight.

Baked items, such as yeast-risen pastry and bread, take on a particularly attractive surface shine and they do not dry out.

Food Size Accessories Operating

mode

Artichokes whole Perforated + baking

Cauliflower whole Perforated + baking

Cauliflower Florets Perforated + baking

Broccoli Florets Perforated + baking

Peas - Perforated + baking

Fennel Slices Perforated + baking

Stuffed vegetables (courgettes, aubergines, peppers)

Vegetable flan - 1.5 l bain-marie dish +

Green beans - Perforated + baking

Carrots Slices Perforated + baking

Kohlrabi Slices Perforated + baking

Leeks Slices Perforated + baking

Sweetcorn whole Perforated + baking

Swiss chard* Shredded Perforated + baking

Green asparagus* whole Perforated + baking

White asparagus* whole Perforated + baking

Spinach* - Perforated + baking

Romanesco Florets Perforated + baking

Brussels sprouts Florets Perforated + baking

Beetroot Whole Perforated + baking

* Preheat the appliance

Do not precook vegetables

tray

tray Baking tray at level 2 CircoSteam® 160 - 180 15 - 30

wire rack at level 2

tray

Steam cooking 100 30 - 35

Steam cooking 100 30 - 40

Steam cooking 100 10 - 15

Steam cooking 100 8 - 10

Steam cooking 100 5 - 10

Steam cooking 100 10 - 14

Steam cooking 100 50 - 70

Steam cooking 100 15 - 20

Steam cooking 100 10 - 20

Steam cooking 100 15 - 20

Steam cooking 100 4 - 6

Steam cooking 100 25  35

Steam cooking 100 8 - 10

Steam cooking 100 7 - 12

Steam cooking 100 10 - 15

Steam cooking 100 2 - 3

Steam cooking 100 8 - 10

Steam cooking 100 20  30

Steam cooking 100 40  50

Temperature in °C Cooking time

in min.

Food Size Accessories Operating

mode

Red cabbage shredded Perforated + baking

tray

White cabbage shredded Perforated + baking

tray

Courgettes Slices Perforated + baking

tray

Mangetout - Perforated + baking

tray

* Preheat the appliance

Steam cooking 100 30 - 35

Steam cooking 100 25  35

Steam cooking 100 2 - 3

Steam cooking 100 8 - 12

Side dishes and pulses

Add water or liquid in the proportion specified. Example: 1:1.5 = for every 100 g of rice add 150 ml of liquid.

You may select any shelf position you wish for the solid cooking container.

Temperature in °C Cooking time

in min.

Food Ratio Accessories Level Operating

Unpeeled boiled potatoes (medium size)

Boiled potatoes (quartered)

Potato gratin - Baking tray 2 Hot air 170  180 35  45 Brown rice 1:1.5 Solid - Steam cooking 100 30 - 40 Long grain rice 1:1.5 Solid - Steam cooking 100 20  30 Basmati rice 1:1.5 Solid - Steam cooking 100 20  30 Parboiled rice 1:1.5 Solid - Steam cooking 100 15 - 20 Risotto 1:2 Solid - Steam cooking 100 30 - 35 Lentils 1:2 Solid - Steam cooking 100 30  45 Canellini beans, pre-

softened Couscous 1:1 Solid - Steam cooking 100 6 - 10 Unripe spelt grain,

coarse ground Millet, whole 1:2.5 Solid - Steam cooking 100 25  35 Wheat, whole 1:1 Solid - Steam cooking 100 60  70 Dumplings - Perforated +

-Perforated + Baking tray

1:2 Solid - Steam cooking 100 65 - 75

1:2.5 Solid - Steam cooking 100 15 - 20

Baking tray

3 1

mode

Steam cooking 100 35  45

Steam cooking 100 20  25

Steam cooking 95 20  25

Temperature in °C Cooking time

in min.

Poultry and meat

Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam

oven and leave it to rest for a further 10 minutes with the door closed. This will keep the meat juicy.

Using the CircoSteam® operating mode, the meat remains particularly tender on the inside while crispy on the outside.

Poultry

Food Amount Accessories Level Operating

Chicken, whole 1.2 kg Wire rack + baking tray 2 CircoSteam® 180  190 50 - 60 Chicken, halved 0.4 kg each Wire rack + baking tray 2 CircoSteam® 180  190 35  45 Chicken breast 0.15 kg each Perforated +

Baking tray

Chicken portions 0.12 kg each Wire rack + baking tray 2 CircoSteam® 180  200 20  35 Duck, whole 2 kg Wire rack + baking tray 2 CircoSteam® 170 60  80

Duck breast* 0.35 kg each Wire rack + baking tray 2 CircoSteam® 170  180 10 - 15 * Sear first

3 1

mode

Steam cooking 100 15  25

Hot air 210 15 - 20

Temperature in °C Cooking time

in min.

Food Amount Accessories Level Operating

mode

Rolled turkey joint 1.5 kg Wire rack + baking tray 2 CircoSteam® 150  160 70  90 Turkey breast 1 kg Wire rack + baking tray 2 CircoSteam® 150  160 60  80 * Sear first

Beef

Temperature in °C Cooking time

in min.

Food Amount Accessories Level Operating

Pot-roasted beef* 1.5 kg Wire rack + baking tray 2 Reheat 140 - 150 100 - 140 Fillet of beef, medium* 1 kg Wire rack + baking tray 2 Reheat 170  180 20 - 28 Thin slice of sirloin,

medium* Thin slice of sirloin,

rare* Thick piece of sirloin,

medium* Thick piece of sirloin,

rare* * Sear first

Veal

Food Amount Accessories Level Operating

Joint of veal, marbled 1 kg Wire rack + baking tray 2 CircoSteam® 160  170 60  70 Joint of veal, lean 1 kg Wire rack + baking tray 2 CircoSteam® 160  170 50 - 60 Veal back* 1 kg Wire rack + baking tray 2 CircoSteam® 160 - 180 15  25 Breast of veal, stuffed 1.5 kg Wire rack + baking tray 2 CircoSteam® 140 - 160 75 - 120 * Sear first

1 kg Wire rack + baking tray 2 Hot air 170  180 40 - 55

1 kg Wire rack + baking tray 2 Hot air 170  180 30  45

1 kg Wire rack + baking tray 2 Hot air 170  180 45  60

1 kg Wire rack + baking tray 2 Hot air 170  180 35  50

mode

Temperature in °C Cooking time

in min.

Temperature in °C Cooking time

in min.

Pork

Food Amount Accessories Level Operating

mode

Joint without rind (e.g. neck)

Joint with rind (crackling)

Pork fillet* 0.5 kg Wire rack + baking tray 2 CircoSteam® 160 - 180 20  30 Fillet in puff pastry 1 kg Baking tray 2 CircoSteam® 180  200 40  60 Smoked pork on the

bone Smoked pork ribs sliced Baking tray 2 Steam cooking 100 15 - 20 Rolled joint 1.5 kg Wire rack + baking tray 2 CircoSteam® 170  180 70  80 * Sear first

Miscellaneous

Food Amount Accessories Level Operating

Meat loaf made from

Saddle of venison on the bone*

Boned leg of lamb 1.5 kg Wire rack + baking tray 2 CircoSteam® 170  180 60  80 Saddle of lamb on the

bone* * Sear first

1.5 kg Wire rack + baking tray 2 CircoSteam® 170  180 70  80

1.5 kg Wire rack + baking tray 2 Steam cooking 100 20  25 CircoSteam® 140 - 160 40  50 Hot air 210 - 220 20

1 kg Wire rack + baking tray 2 CircoSteam® 120  140 60  70

mode

Baking tray 2 CircoSteam® 140 - 150 45  60

0.5 kg minced

meat

0.6 - 0.8 kg Wire rack + baking tray 2 CircoSteam® 150 - 170 15 - 30

1.5 kg Wire rack + baking tray 2 CircoSteam® 160  170 15  25

Temperature in °C Cooking time

in min.

Temperature in °C Cooking time

in min.

Food Amount Accessories Level Operating

mode

Rabbit portions 1.5 kg Wire rack + baking tray 2 CircoSteam® 150  160 40  60 Wiener sausages - Perforated +

Bavarian veal sausages

* Sear first

Roasting tips

Using the roasting set Using the roasting set will give optimum results and the cooking compartment will stay

When is the roast ready? Use a meat thermometer (available from specialist retailers) or carry out the "spoon test":

The roast is too dark and the outside is burnt in places.

The roast looks good but the juices are burnt.

The roast looks good, but the juices are too clear and watery.

-Perforated +

Baking tray

as clean as possible. You can purchase the roasting set as an accessory from specialist retailers (see section: Accessories)

press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

Check the shelf height and temperature.

Next time, choose a smaller roasting dish or add more liquid.

Next time, choose a larger roasting dish or add less liquid.

3 1

Steam cooking 80 - 85 12 - 18

Steam cooking 80 - 85 15 - 20

Temperature in °C Cooking time

in min.

Fish

Food Amount Accessories Level Operating

Sea bream, whole per 0.3 kg Perforated +

Baking tray

Sea bream fillet per 0.15 kg Perforated +

Baking tray Fish terrine Bain marie 1.5 l Wire rack 2 Steam cooking 70  80 40 - 80 Trout, whole per 0.2 kg Perforated +

Baking tray Cod fillet per 0.15 kg Perforated +

Baking tray Salmon fillet per 0.15 kg Perforated +

Baking tray Mussels 1.5 kg Baking tray 2 Steam cooking 100 10 - 15 Ocean perch fillet per 0.15 kg Perforated +

Baking tray Sole rolls, stuffed - Perforated +

Baking tray

3 1

mode

Steam cooking 80  90 15  25

Steam cooking 80  90 10 - 20

Steam cooking 80  90 12 - 15

Steam cooking 80  90 10 - 14

Steam cooking 100 8 - 10

Steam cooking 80  90 10 - 20

Temperature in °C Cooking time

in min.

Cooking meat at a low temperature

Low-temperature cooking is the ideal cooking method for all tender pieces of meat which are to be cooked medium rare or à point. The meat remains very juicy and turns out as soft as butter.

Slide the baking tray into the combination steam oven and preheat with the Low-temperature cooking mode.

Sear the meat on the hob on all sides. Place in the preheated steam oven and continue to cook gently. When cooked, arrange on preheated plates and serve with a

hot sauce or gravy.

Food Amount Accessories Level Temperature in °C Cooking time

in min.

Boned leg of lamb 1 - 1.5 kg Baking tray 2 80 140 - 160 Sirloin 1.5 - 2.5 kg Baking tray 2 80 150  180 Fillet of pork - Baking tray 2 80  90 50 - 70 Pork medallions - Baking tray 2 80 60  80 Beef steaks approx. 3 cm thick Baking tray 2 80 40  60 Duck breast - Baking tray 2 80 35 - 55

Bakes, soup ingredients, etc.

Food Accessories Level Operating

mode

Savoury bake made from cooked ingredients

Sweet bake Ovenproof dish + wire

Lasagne Baking tray 2 CircoSteam® 160  170 35  45 Soufflé Mould + wire rack 2 CircoSteam® 180  200 15  25 Royale Solid 2 Steam cooking 90 15 - 20 Semolina dumplings Perforated +

Hard-boiled eggs (Size M, max. 1.8 kg)

Soft-boiled eggs (Size M, max. 1 kg)

Ovenproof dish + wire rack

rack

Baking tray Perforated +

Baking tray

2 CircoSteam® 150 - 170 30 - 40

2 CircoSteam® 150 - 170 30  45

3 1

Steam cooking 90 - 95 7 - 10

Steam cooking 100 10 - 12

Steam cooking 100 6 - 8

Temperature in °C Cooking time

in min.

Dessert, compote

Compote:

Weigh the fruit and add approximately then add sugar and spices to taste.

Rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.

Y the amount of water,

Yoghurt Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk. Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

Food Accessories Operating

Yeast dumplings Baking tray Steam cooking 100 20  25 Crème caramel Mould + wire rack Steam cooking 90 - 95 15 - 20 Sweet bake (e.g. semolina pudding) Ovenproof dish + wire

rack Rice pudding* Baking tray Steam cooking 100 25  35 Yoghurt* Portion-sized glasses +

wire rack Apple compote Baking tray Steam cooking 100 10 - 15 Pear compote Baking tray Steam cooking 100 10 - 15 Cherry compote Baking tray Steam cooking 100 10 - 15 Rhubarb compote Baking tray Steam cooking 100 10 - 15 Plum compote Baking tray Steam cooking 100 15 - 20 * You can also use the appropriate programme (see section: Automatic programmes)

mode

CircoSteam® 160  170 50 - 60

Steam cooking 40 300 - 360

Temperature in °C Cooking time

in min.

Cakes and pastries

It is best to use dark-coloured metal baking tins. The temperature and cooking time depend on the quantity and

composition of the dough. That is why ranges of temperatures are given in the tables.

Cakes in tins

First set the lower temperature. This will brown the dish more evenly. A higher temperature can be selected next time, if required.

Do not overpack the wire rack or baking tray with food.

Food Accessories Level Operating

mode

Sponge cake Ring/loaf tin 2 Hot air 150  160 60  70 Sponge flan base Flan tin 2 Hot air 150  160 30  45 Delicate fruit flan, sponge Springform cake tin 2 Hot air 150  160 45 - 55 Sponge base (2 eggs) Flan tin 2 Hot air 180  190 12 - 16 Fatless sponge cake (6 eggs) Springform cake tin 2 Hot air 150  160 25  35 Shortcrust pastry base with crust Springform cake tin 2 Hot air 150  160 40  50 Swiss flan Springform cake tin 2 Hot air 180  190 35 - 60

Temperature in °C Cooking time

in min.

Food Accessories Level Operating

mode

Ring cake Ring cake tin 2 CircoSteam® 150  160 35  45 Savoury cakes (e.g. quiche) Quiche dish 2 Hot air 180  190 35 - 60 Apple tart Flan-base cake tin 2 Hot air 170  190 35  50

Cakes on trays

Temperature in °C Cooking time

in min.

Food Accessories Level Operating

Yeast cake with dry topping Baking tray 2 CircoSteam® 150  160 35  45 Yeast cake with moist topping (fruit) Baking tray 2 Hot air 150  160 35  45 Swiss roll Baking tray 2 Hot air 180  200 10 - 15 Plaited loaf (500 g flour) Baking tray + greaseproof

paper Strudel, sweet Baking tray 2 CircoSteam® 160 - 180 40  60 Onion cake Baking tray 2 CircoSteam® 170  180 30 - 40

Bread, bread rolls

Food Accessories Level Operating

White bread (750 g flour) Baking tray + greaseproof

Sourdough bread (750 g flour) Baking tray + greaseproof

Multigrain bread (750 g flour) Baking tray + greaseproof

Wholemeal bread (750 g flour) Baking tray + greaseproof

Rye bread (750 g flour) Baking tray + greaseproof

Bread rolls (70 g each, unbaked) Baking tray + greaseproof

Bread rolls made with sweet yeast dough (70 g each, unbaked)

paper

Baking tray + greaseproof

paper

2 CircoSteam® 150  160 25  35

2 CircoSteam® 200  210 15 - 20

2 CircoSteam® 200  220 15  25

2 CircoSteam® 200  220 15 - 20

2 CircoSteam® 200  220 20  30

2 CircoSteam® 190  200 25 - 30

2 CircoSteam® 170  180 20  30

mode

Hot air 160  170 20  25

Hot air 150  160 40  60

Hot air 160  170 25  40

Hot air 140 - 150 40  60

Hot air 150  160 50 - 60

Temperature in °C Cooking time

in min.

Temperature in °C Cooking time

in min.

Small baked items

Food Accessories Level Operating

mode

Meringue Baking tray 2 Hot air 80  90 120 - 180 Macaroons Baking tray 2 Hot air 140 - 160 15  25 Puff pastry Baking tray 2 CircoSteam® 170  190 10 - 20 Muffins Bun tray 2 Hot air 170  180 20  30 Choux pastry Baking tray 2 Hot air 170  190 27 - 35 Biscuits Baking tray 2 Hot air 150  160 12 - 17 Leavened cake Baking tray 2 Hot air 150  160 15 - 20

Baking tips

You want to bake according to your own recipe

How to tell whether sponge cake is baked through

The cake collapses Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring

The cake has risen in the middle but is lower around the edge

Cakes baked in a tray or tin are overbrowned at the back

Use similar items in the baking tables as a guide

Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.

times indicated in the recipe. Do not grease the edge of the springform cake tin. After baking, carefully loosen the

cake using a knife Place the baking tray in the middle of the accessories, not directly against the rear wall

Temperature in °C Cooking time

in min.

The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an

alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the baking times or use the CircoSteam® operating mode

The bread or cake looks good but it is soggy inside (overmoist with wet streaks)

The cake or pastry is unevenly browned Next time, set the temperature a little lower

Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a moist topping, bake the base first. Cover the base with almonds or bread crumbs first and then apply the topping. Observe the baking time in the recipe

Reheating food

Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared. Even baked items from the day before can be recrisped.

Food Accessories Level Operating

mode

Meals on plates Wire rack 2 Reheat 120 12 - 18 Vegetables Baking tray 3 Reheat 100 12 - 15 Pasta, potatoes, rice Baking tray 3 Reheat 100 5 - 10 Bread rolls* Wire rack 2 CircoSteam® 170  180 6 - 8 Baguette* Wire rack 2 CircoSteam® 170  180 5 - 10 Bread* Wire rack 2 CircoSteam® 170  180 8 - 12 Pizza Wire rack + baking tray 3 Reheat 170  180 12 - 15 * Preheat for 5 minutes

Temperature in °C Cooking time

in min.

Defrosting

Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean.

Use the Defrost operating mode. If necessary, the meal can occasionally be split apart or pieces

which have already defrosted can be removed from the appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to come up to room temperature.

ã=Health risk!

Defrost meat Allow pieces of meat which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat.

Defrosting poultry Remove from packaging before defrosting. You must tip the defrost liquid away.

Food Amount Accessories Level Temperature in°C Cooking time in

min.

Chicken 1 kg perforated +

Chicken drumsticks 0.4 kg perforated +

Vegetables frozen in blocks (e.g.spinach)

Berries 0.3 kg perforated +

Fish fillet 0.4 kg perforated +

Whole fish 1 kg perforated +

Goulash - perforated +

Joint of beef - perforated +

0.4 kg perforated +

baking tray

3 1

45 - 50 60  70

45 - 50 30 - 35

45 - 50 20  30

45 - 50 5 - 8

45 - 50 15 - 20

45 - 50 40  50

45 - 50 70  80

Dough proving

ê Using the dough proving operating mode, dough rises

considerably quicker than at room temperature. You may select any shelf position you wish for the wire rack or

place the wire rack carefully on the cooking compartment floor. N.B.: Do not scratch the cooking compartment floor.

Stand the dough bowl on the wire rack. Do not cover the dough.

Food Amount Accessories Temperature in °C Cooking time

Yeast dough 1 kg Bowl + wire rack 40 20  30 Sourdough 1 kg Bowl + wire rack 40 20  30

in min.

Juicing

Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice.

Food Accessories Level Operating

Raspberries Perforated cooking con-

tainer

+ baking tray Redcurrants Perforated cooking con-

tainer

+ baking tray

Add the berries to the perforated cooking container and insert at level 3. Slide the baking tray into level 1 to catch the juice.

Finally, place the berries in a cloth and squeeze out the rest of the juice.

Temperature in °C Cooking time

in min.

3 1

mode

Steam cooking 100 30 - 45

Steam cooking 100 40 - 50

Preserve

Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they cook more readily.

Only use fruit and vegetables which are in perfect condition. The following foods cannot be preserved with your appliance:

Contents of tins, meat, fish or pastry dough. Check preserving jars, rubber rings, clips and springs.

Clean rubber rings and jars thoroughly with hot water. The "Sterilise bottles" programme is also suitable for cleaning glasses.

Place the jars in the perforated cooking container. They must not be in contact with each other.

After the specified cooking time, open the appliance door. Do not remove the preserving jars from the appliance until they

have completely cooled down.

Food Accessories Level Operating

mode

Vegetables 1-litre preserving jars 2 Steam cooking 100 30 - 120 Stone fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30 Pip fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30

Temperature in °C Cooking time

in min.

Frozen products

Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold

Food Accessories Level Operating

Chips Baking tray + greaseproof

paper Croquettes Baking tray + greaseproof

paper Rösti Baking tray + greaseproof

paper Pasta, fresh, refrigerated* Baking tray 2 Steam cooking 100 5 - 10 Lasagne, frozen Baking tray + wire rack 2 CircoSteam® 190  210 35 - 55 Pizza, thin base Baking tray + wire rack 2 Hot air 180  200 15 - 23 Pizza, deep pan Baking tray + wire rack 2 Hot air 180  200 18 - 25 Pizza baguette Baking tray + wire rack 2 Hot air 180  200 18 - 22 Pizza, chilled Baking tray 2 Hot air 170  180 12 - 17 * Add a little liquid

cooking compartment.

mode

2 Hot air 170  190 25  35

2 Hot air 180  200 18 - 22

2 Hot air 180  200 25 - 30

Temperature in °C Cooking time

in min.

Food Accessories Level Operating

mode

Herb butter baguette, refrigerated Baking tray 2 Hot air 180  200 15 - 20 Bread rolls, baguette, frozen Baking tray + wire rack 2 Hot air 180  200 18 - 22 Pretzels, frozen Baking tray + greaseproof

paper

Croissant, frozen Baking tray + greaseproof

paper

Part-cooked rolls or baguette, prebaked

Strudel, frozen Baking tray + greaseproof

Fish fingers Baking tray + greaseproof

Trout Perforated +

Frozen fish fillet Baking tray + wire rack 2 CircoSteam® 180  200 35  50 Salmon fillet Perforated cooking con-

Squid rings Baking tray + greaseproof

Broccoli Perforated cooking con-

Cauliflower Perforated cooking con-

Beans Perforated cooking con-

Peas Perforated cooking con-

Carrots Perforated cooking con-

Mixed vegetables Perforated cooking con-

Brussels sprouts Perforated cooking con-

* Add a little liquid

Baking tray + greaseproof paper

paper

Baking tray

tainer + Baking tray

paper

tainer + Baking tray

2 Hot air 180  200 18 - 22

2 CircoSteam® 180  200 20  25

2 Hot air 150 - 170 12 - 15

2 CircoSteam® 160 - 180 45  60

2 Hot air 195 - 205 20 - 24

3 1

2 Hot air 190  210 25 - 30

3 1

Steam cooking 80  100 20  25

Steam cooking 100 4 - 6

Steam cooking 100 5 - 8

Steam cooking 100 4 - 6

Steam cooking 100 3 - 5

Steam cooking 100 4 - 8

Steam cooking 100 5 - 10

Temperature in °C Cooking time

in min.

Test dishes

In accordance with EN 50304/EN 60350 (2009), and IEC

60350.

Food Accessories Level Operating

Piped cookies Baking tray 2 Hot air 160  170 17 - 20 Small cakes Baking tray 2 Hot air 160  170 25 - 33 Hot water sponge cake 26 cm springform cake tin 2 Hot air 150  160 35 - 40 German apple pie 20 cm springform cake tin 2 Hot air 160  170 60  70

The values in the table apply to dishes placed in a cold cooking compartment.

mode

Temperature in °C Cooking time

in min.

Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München

*9000597823*

9000597823

910218

NEFF C47C62N0, C47C42.0, C47C62.0 Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

[en] Instruction manual

Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included.

Safety notes

Risk of scalding!

Risk of burns!

Risk of fire!

Risk of scalding!

Risk of short circuit!

Causes of damage

Caution!

Risk of burning!

Risk of burning!

Risk of scalding!

Risk of electric shock!

Your new appliance

Control panel

Operating modes

Cooking compartment

Caution!

Accessories

Automatic calibration

Before using the appliance for the first time

Setting the language

2.Press and hold the ± info button for 3 seconds.

Changing the language

1.Press and hold the ± info button for 3 seconds.

3.Press and hold the ± info button for 3 seconds.

Setting the clock

2.Set the current time using the rotary selector.

Setting the water hardness range

5.Press and hold the± info button for 3 seconds.

First use

1. Press the operating mode selector so that it pops out.

Operating the appliance

4. Press the Start button.

The appliance heats up to 100 °C. The cooking time (20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.

5. Press the KJ clock function button to exit the clock function.

Cleaning the accessories before use

Filling the water tank

Caution!

Use of unsuitable liquids may damage the appliance

1. Open the appliance door and take out the water tank.

2. Fill the water tank with cold water up to the "max" mark.

3. Close the tank cover until you feel it engage.

4. Slide in the water tank until it engages.

Switching on the appliance

1. Press the operating mode selector to make it pop out.

4. Turn the rotary selector to change the default cooking time.

5. Press the Start button.

"Fill water tank?" message

Heating indicator

Current temperature

Displaying and changing the cooking time.

Changing the temperature

Pause

"Fill water tank" message

1.Open the appliance door carefully.

3.Press the Start button.

Switching off the appliance

After each use

Emptying the water tank.

1.Open the appliance door carefully.

2.Remove and clean the water tank.

Caution!

Drying the cooking compartment

Electronic clock

Clock display

Notes

Switching the clock display on and off

1. Press and hold the KJ clock function button for 6 seconds.

2. Press the KJ clock function button briefly.

Timer

2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).

Cooking time

1.Set the operating mode and temperature.

4.Press the Start button.