Neff C44L20N3GB User Manual
[en] Instruction manual
Steam oven C44.20.3.
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new appliance .................................................................... 6
Control panel .......................................................................................6
Automatic calibration .........................................................................6
Your accessories ........................................................................ 7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Cooking compartment .......................................................................7
Optional accessories .........................................................................7
Before using for the first time ...................................................7
Setting the clock .................................................................................7
Setting the water hardness range ...................................................8
First use ................................................................................................8
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
After each use .................................................................................. 10
Timer ..................................................................................................10
Changing the time of day............................................................... 10
Automatic programmes ...........................................................10
Setting a programme ...................................................................... 10
Notes about the programmes ....................................................... 11
Programme tables ........................................................................... 11
Basic settings ...........................................................................12
Care and cleaning ....................................................................13
Cleaning agents ............................................................................... 13
Descaling........................................................................................... 13
Troubleshooting .......................................................................14
Changing the door seal..................................................................16
Replacing the cooking compartment bulb ................................. 16
After-sales service ...................................................................16
E number and FD number ............................................................. 16
Environmental protection........................................................16
Environmentally-friendly disposal.................................................. 16
Tips for saving energy .................................................................... 16
Tables and tips..........................................................................17
Accessories ..................................................................................... 17
Cookware .......................................................................................... 17
Cooking time and quantity ............................................................. 17
Distributing food evenly .................................................................. 17
Pressure-sensitive food................................................................... 17
Cooking a menu .............................................................................. 17
Vegetables ........................................................................................17
Side dishes and pulses .................................................................. 18
Poultry and meat..............................................................................18
Fish ..................................................................................................... 19
Soup vegetables, miscellaneous .................................................. 19
Dessert, compote............................................................................. 19
Reheating food.................................................................................20
Defrosting .......................................................................................... 20
Proving dough .................................................................................. 20
Juicing................................................................................................ 21
Preserving .........................................................................................21
Frozen products ............................................................................... 21
Test dishes................................................................................ 22
Steaming............................................................................................ 22
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
3
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Hot steam may escape during operation.
Do not touch the ventilation openings.
Keep children away.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of scalding!
■
When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature.
When opening, do not stand too close to
the appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■
The water in the evaporator dish is still hot
even after the appliance has been
switched off. Do not empty the evaporator
dish immediately after switching off the
appliance. Allow the appliance to cool
down before cleaning it.
Risk of scalding!
■
Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
Risk of injury!
■
Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
Risk of injury and risk of fire!
■
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with
any flammable fluids (e.g. alcoholic
drinks). Only fill the water tank with water
or with the descaling solution that is
recommended by us.
Risk of injury!
4
■
If the appliance has not been securely
screwed in place, it is always possible that
it may tip over or fall out of the kitchen unit
when the appliance door is opened. Do
not open the appliance door until the
appliance has been fully pushed into
place within the kitchen unit. Only open
the door of the appliance with care before
it has been securely fastened in place.
Observe the fitting instructions.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
could be damaged. Always keep the door seal clean and
replace when necessary.
■ Looking after the appliance: The cooking compartment on
your appliance is made of high-quality stainless steel.
Improper care may lead to corrosion in the cooking
compartment. Refer to the care and cleaning instructions in
the instruction manual. Remove food residues from the
cooking compartment as soon as the appliance has cooled.
Causes of damage
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Aluminium foil in the cooking compartment must not come
into contact with the door panel. This could cause permanent
discolouration of the door panel.
■ Ovenware: Ovenware must be heat and steam resistant.
■ Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
■ Dripping liquids: When steaming with a perforated cooking
container, always insert the baking tray, the universal pan or
the solid cooking container underneath. Dripping liquid is
caught.
■ Do not store moist food in the closed cooking compartment
for long periods. It can lead to corrosion in the cooking
compartment.
■ Fruit juice may leave stains in the cooking compartment.
Always remove fruit juice immediately and wipe the cooking
compartment with a moist and dry cloth.
■ If the door seal is very dirty, the appliance door will no longer
close properly during operation. The fronts of adjacent units
5
Your new appliance
In this section, you will find information on
■ the control panel
■ automatic calibration
Control panel
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Control / display Use / meaning
Temperature buttons 40° Steams at 40 °C, e.g. for proving dough and defrosting
60° Steams at 60 °C, e.g. for defrosting
80° Steams at 80 °C, e.g. for fish and sausages
90° Steams at 90 °C, e.g. for fish, sausages and extra soup ingredients
100° Steams at 100 °C, e.g. for vegetables, fish, meat and side dishes, for juice extraction
(For more information about dishes and meals, see section: Tables and tips)
Clock function button
Clock rotary selector Changes values for clock functions in the display
Main switch
Function button:
Programme / weight
Rotary selector:
Programme / weight
Display:
Empty evaporation dish
Fill water tank indicator
Descaling indicator / function button
Start/Stop button
KJ
~
o
Ì During descaling, the Ì indicator prompts you to remove the remaining water from the
Î The Î indicator prompts you to fill the water tank (see section: Filling the water tank)
Í The Í indicator prompts you to descale the appliance (see section: Descaling)
…
and preserving
Selects the clock function
The rotary selector is retractable. Press on the rotary selector to pop it in our out
Switches the appliance on and off.
Press the main switch to switch the appliance on or off.
Press and let go: selects automatic programmes or sets the weight for a programme
(see section: Automatic programmes)
Press and hold: changes the basic settings (see section: Basic settings)
Changes the programme or values for the weight in the display
The rotary selector is retractable. Press on the rotary selector to pop it in our out
evaporation dish using the cleaning sponge supplied
Press and let go: starts and pauses operation
Press and hold: ends operation
Sets the timer
Q
Sets the cooking time
x
Sets the clock
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Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
6
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
DWH
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
Your accessories
The accessories supplied with your appliance are suitable for
making many dishes. Ensure that you always insert the
accessories into the cooking compartment the right way round.
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
Accessories
The following accessories are supplied with your appliance:
Cooking container, solid, GN
40 mm deep
for catching dripping liquid when
steaming and for cooking rice,
pulses and cereals.
Cooking container, perforated,
GN
^, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
^,
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the cooking container, ensure that the lug (a) is
facing downwards.
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Cooking compartment
Press the ð symbol to open the appliance door.
The cooking compartment has three shelf positions. The shelf
positions are counted from the bottom up.
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Use the enclosed cleaning sponge to empty the evaporator
dish after every cooking operation. Otherwise, the dish may
overflow during the next cooking operation.
Caution!
Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
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Optional accessories
You can obtain further accessories from specialist retailers:
Accessories Ordering no.
1
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Porcelain cooking container, solid, GN
Cleaning sponge 623 653
Descaler 311 138
Honeycomb microfibre cloth 460 770
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Before using for the first time
In this section you will find out which steps are required before using the appliance for the first time:
■ setting the clock
■ changing the water hardness range if required
■ before first use
■ cleaning the accessories before use
Your appliance was thoroughly factory tested for proper
operation. As a result, there may already be a small amount of
condensation in the appliance.
Setting the clock
After connecting the appliance to the mains or after a power
cut, the symbols
display. Make the following settings:
1. Use the clock rotary selector to set the current time.
2. Press the KJ clock function button.
The current time is applied.
Note: If the time of day is not displayed after it is entered, the
clock display is switched off. To switch on the clock display,
KJ and 3 appear. ‹:‹‹ appears in the
7
press the clock function button
displayed.
KJ until the time of day is
4. Turn the rotary selector to change the water hardness range.
Possible values:
Setting the water hardness range
Descale your appliance regularly. This is the only way to
prevent damage.
Your appliance automatically displays when it needs descaling.
It has been preset to the "medium" water hardness range.
Change the value if your water is softer or harder.
You can enquire about the water hardness with your water
supplier.
If your water is very hard, we recommend that you use softened
water.
You can only dispense with descaling completely if you
exclusively use softened water. If this is the case, change the
water hardness to "softened".
You can change the water hardness in the basic settings:
1. Press the ~ main switch to turn on the appliance.
2. Press and hold the o button for 3 seconds to go to the basic
settings menu.
™‚ ‚ appears in the display.
3. Briefly press the o button repeatedly until ™… ƒ appears
(water hardness range "medium").
™… ‹
™… ‚
™… ƒ
™… „
™… …
5. Press and hold the o button for 3 seconds to exit the basic
softened -
soft I
moderate II
hard II
very hard IV
settings menu.
The change is saved.
First use
Before first use, heat the empty appliance for 20 minutes at 100 °C. Do not open the appliance door during this time. The appliance is automatically calibrated (see section: Automatic calibration).
1. Press the ~ main switch to turn on the appliance.
2. Fill the water tank and insert it (see section: Filling the
water tank).
3. Press the 100° temperature button.
4. Press the … button.
The appliance heats up to 100 °C. The cooking time (20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.
The cooking operation ends automatically and an audible
signal sounds.
5. Press the ~ main switch to turn off the appliance.
Leave the appliance door ajar until the appliance has cooled
down.
Cleaning the accessories before use
Using soapy water and a soft cloth, clean the accessories
thoroughly before first use.
Operating the appliance
In this section, you can read about
■ how to fill the water tank
■ how to switch the appliance on and off
■ what to note after each use
■ how to set the timer
■ how to change the time
Filling the water tank
Press the ð symbol to open the appliance door. You can see
the water tank on the right.
Caution!
Use of unsuitable liquids may damage the appliance
■ Only use fresh tap water, softened water or uncarbonated
mineral water.
■ If your tap water is very hard, we recommend that you use
softened water.
■ Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your
water supplier. The water hardness can be checked with the
test strips enclosed.
Fill the water tank before each use:
1. Open the appliance door and remove the water tank (fig. A).
2. Fill the water tank with cold water (fig. B).
MIN Amount of water required for approx. 30 minutes
steaming at 100 °C
MAX Amount of water required for approx. 2 hours
steaming at 100 °C
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