Neff C44L20N0, C44R20N0 instruction Manual
C44.20N0.
*9000525958* 9000525958
[en] Instruction manual ..................................2
Ú Table of contents
Safety precautions .....................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Your new appliance.................................................................... 4
Control panel .......................................................................................4
Cooking compartment .......................................................................5
Accessories .........................................................................................5
Automatic calibration ......................................................................... 5
Before using for the first time ...................................................5
Setting the clock .................................................................................5
Setting the water hardness ...............................................................5
Before first use ....................................................................................6
Cleaning the accessories before use .............................................6
Operating the appliance ............................................................ 6
Filling the water tank .......................................................................... 6
Switching on the appliance............................................................... 6
Switching off the appliance ...............................................................7
After each use .....................................................................................7
Timer .....................................................................................................8
Changing the clock ............................................................................8
Automatic programmes .............................................................8
Setting a programme .........................................................................8
Notes about the programmes ..........................................................9
Programme table ................................................................................9
Basic settings ........................................................................... 10
Care and cleaning .................................................................... 11
Cleaning agents ............................................................................... 11
Descaling........................................................................................... 12
Troubleshooting .......................................................................13
Changing the door seal.................................................................. 14
After-sales service ................................................................... 14
E number and FD number ............................................................. 14
Environmental protection ........................................................ 15
Environmental protection................................................................ 15
Tips for saving energy .................................................................... 15
Tables and tips ......................................................................... 15
Accessories ..................................................................................... 15
Cookware .......................................................................................... 15
Cooking time and quantity............................................................. 15
Distributing food evenly .................................................................. 15
Pressure-sensitive food .................................................................. 15
Cooking a menu .............................................................................. 15
Vegetables ........................................................................................ 15
Side dishes and pulses .................................................................. 16
Poultry and meat.............................................................................. 16
Fish ..................................................................................................... 17
Soup garnishes ................................................................................ 17
Dessert, compote ............................................................................ 18
Reheating food................................................................................. 18
Defrosting .......................................................................................... 18
Proving dough.................................................................................. 19
Juicing................................................................................................ 19
Preserve............................................................................................. 19
Frozen products ............................................................................... 19
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neffeshop.com
2
ã=Safety precautions
Read these instructions for use carefully. Please keep the
instructions for use and installation instructions in a safe place.
If the appliance changes owners, the instructions should always
be included.
Safety notes
This appliance is intended for domestic use only. This appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of injury!
Do not open the appliance door if the appliance is not
integrated or securely fastened with screws. It can tip or fall off
the unit. Observe the assembly instructions.
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening, do not stand too close to the appliance. Ensure
that, depending on the temperature, steam is not visible.
Risk of burns!
Never touch the interior surfaces of the cooking compartment
or the heating elements when they are hot. Small children must
be kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Causes of damage
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Aluminium foil in the cooking compartment must not come
into contact with the door panel. This could cause permanent
discolouration of the door panel.
■ Ovenware must be heat and steam resistant.
■ Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
■ When steaming with a perforated cooking container, always
insert the baking tray or the solid cooking container
underneath. Dripping liquid is caught.
■ Do not store moist food in the closed cooking compartment
for long periods. It can lead to corrosion in the cooking
compartment.
■ Fruit juice may leave stains in the cooking compartment.
Always remove fruit juice immediately and wipe the cooking
compartment with a moist and dry cloth.
■ If the door seal is very dirty, the appliance door will no longer
close properly during operation. The fronts of adjacent units
could be damaged. Always keep the door seal clean and
replace when necessary.
■ The cooking compartment in your appliance is made of high
grade stainless steel. Improper care can lead to corrosion in
the cooking compartment. Refer to the care and cleaning
instructions in the instruction manual. Remove food residues
from the cooking compartment as soon as the appliance has
cooled.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of scalding!
Do not clean the appliance immediately after switching it off.
The water in the evaporator dish is still hot. Wait until the
appliance has cooled down.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
3
Your new appliance
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In this section, you will find information on
■ the control panel
■ the cooking compartment
■ accessories
■ automatic calibration
Control panel
Control / display Use / meaning
Temperature buttons 40° Steams at 40 °C, e.g. for proving dough and defrosting
60° Steams at 60 °C, e.g. for defrosting
80° Steams at 80 °C, e.g. for fish and sausages
90° Steams at 90 °C, e.g. for fish, sausages and extra soup ingredients
100° Steams at 100 °C, e.g. for vegetables, fish, meat and side dishes, for juice extraction
(For more information about dishes and meals, see section: Tables and tips)
Clock function button
KJ
Clock rotary selector Changes values for clock functions in the display
Main switch
Function button:
~
o
Programme / weight
Rotary selector:
Programme / weight
Display:
Ì During descaling, the Ì indicator prompts you to remove the remaining water from the
Empty evaporation dish
Fill water tank indicator
Descaling indicator /
Î The Î indicator prompts you to fill the water tank (see section: Filling the water tank)
Í The Í indicator prompts you to descale the appliance (see section: Descaling)
function button
Start/Stop button
…
and preserving
Selects the clock function
Sets the timer
Q
Sets the cooking time
x
Sets the clock
3
The rotary selector is retractable. Press on the rotary selector to pop it in our out
Switches the appliance on and off.
Press the main switch to switch the appliance on or off.
Press and let go: selects automatic programmes or sets the weight for a programme
(see section: Automatic programmes)
Press and hold: changes the basic settings (see section: Basic settings)
Changes the programme or values for the weight in the display
The rotary selector is retractable. Press on the rotary selector to pop it in our out
evaporation dish using the cleaning sponge supplied
Press and let go: starts and pauses operation
Press and hold: ends operation
4
Cooking compartment
Press the ð symbol to open the appliance door.
The cooking compartment has three shelf positions. The shelf
positions are counted from the bottom up.
You can obtain further accessories from specialist retailers:
Accessories Order no.
1
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Cleaning sponge 643 254
Descaler 311 138
Honeycomb microfibre cloth 460 770
/2, 40 mm
1
/2,
1
/3, 40 mm
1
/3,
Z1642X0
Z1643X0
Z1663X0
Z1662X0
Use the enclosed cleaning sponge to empty the evaporator dish after every cooking operation. Otherwise, the dish may overflow during the next cooking operation.
Caution!
Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
Accessories
Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance.
Your appliance is equipped with the following accessories:
Cooking container, solid, GN
40 mm deep
for catching dripping liquid when
steaming and for cooking rice,
pulses and cereals.
Cooking container, perforated,
GN
^, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
^,
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is set to the pressure
conditions at the place where the appliance is installed. This
happens automatically when you first use the appliance (see
section: Before first use). More steam develops than usual.
It is very important that the appliance is operated without interruption for 20 minutes at 100 °C. Do not open the appliance door during this time.
If the appliance could not be automatically calibrated (for example, because the appliance door was opened), the calibration process is started again during the next cooking operation.
After moving house
So that the appliance automatically adjusts itself to the new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: Before first use).
Before using for the first time
In this section you will find out which steps are required before
using the appliance for the first time:
■ setting the clock
■ changing the water hardness range if required
■ before first use
■ cleaning the accessories before use
Your appliance was thoroughly factory tested for proper
operation. As a result, there may already be a small amount of
condensation in the appliance.
Setting the clock
After making the electrical connection, the KJ and 3
symbols light up.
1.Use the clock rotary selector to set the current time.
2.Press the KJ clock function button.
The current time is applied.
‹‹:‹‹ appears in the display.
Setting the water hardness
Descale your appliance regularly. This is the only way to prevent damage.
Your appliance automatically displays when it needs descaling.
It has been preset to
the value if your water is softer or harder.
You can check the water hardness with the test strips supplied or ask your water supplier.
™… ƒ water hardness (medium). Change
5
Notes
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■ If your water is very hard, we recommend that you use
softened water.
■ If you use only softened water, you can set your appliance to
water hardness
™… ‹ (softened).
You can change the water hardness in the basic settings:
1. Press the ~ main switch to turn on the appliance.
2. Press and hold the o button for 3 seconds to go to the basic
settings menu.
™‚ ‚ appears in the display.
3. Press the o button repeatedly until ™… ƒ appears.
4. Turn the rotary selector to change the water hardness.
Possible values:
™… ‹
™… ‚
™… ƒ
™… „
™… …
5. Press and hold the o button for 3 seconds to exit the basic
settings menu.
The change is saved.
Softened soft I
medium II
hard II
very hard IV
Before first use
Before first use, heat the empty appliance for 20 minutes at
100 °C. Do not open the appliance door during this time. The
appliance is automatically calibrated (see section: Automatic
calibration).
1. Press the ~ main switch to turn on the appliance.
2. Fill the water tank and insert it (see section: Filling the
water tank).
3. Press the … button.
The appliance heats up to 100 °C. The cooking time (20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.
The cooking operation automatically ends and a signal
sounds.
4. Press the ~ main switch to turn off the appliance.
Leave the appliance door ajar until the appliance has cooled
down.
Cleaning the accessories before use
Clean the accessories thoroughly before first use using a cloth
and soapy water.
Operating the appliance
In this section, you can read about
■ how to fill the water tank
■ how to switch the appliance on and off
■ what to note after each use
■ how to set the timer
■ how to change the time
Filling the water tank
Press the ð symbol to open the appliance door. You can see the water tank on the right.
Caution!
Use of unsuitable liquids may damage the appliance
■ Only use fresh tap water, softened water or uncarbonated
mineral water.
■ If your tap water is very hard, we recommend that you use
softened water.
■ Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your
water supplier. The water hardness can be checked with the
test strips enclosed.
Fill the water tank before each use:
1. Open the appliance door and take out the water tank.
2. Fill the water tank with cold water.
MIN Amount of water required for approx. 30 minutes
steaming at 100 °C
MAX Amount of water required for approx. 2 hours
steaming at 100 °C
3. Slide in the water tank and push it in using the textured area
on the bottom until it engages.
Switching on the appliance
1. Press the ~ main switch to turn on the appliance.
The default temperature of 100 lights up and the default
cooking time of 20 minutes appears in the display.
2. Press the temperature button to select a temperature (for
more information about dishes and meals, see section:
Tables and tips).
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