NEFF C29FY5CY0 User Manual

Combi steam oven

User manual and installation
instructions

C29FY5C.0

en Safety

Further information and explanations are available online:

Table of contents

INFORMATION FOR USE

1 Safety...................................................................2

2 Preventing material damage ..............................5

3 Environmental protection and saving en-

ergy ......................................................................6

4 Familiarising yourself with your appliance .......7

5 Functions.............................................................9

6 Accessories.......................................................12

7 Before using for the first time ..........................14

8 Basic operation .................................................15

9 Steam.................................................................17

10 Time-setting options.........................................21

11 Meat probe.........................................................22

12 Dishes ................................................................24

13 Favourites..........................................................26

14 Childproof lock..................................................26

15 Rapid heating ....................................................26

16 Basic settings....................................................27

17 HomeConnect ..................................................28

18 Cleaning and servicing.....................................30

19 Eco Clean cleaning function ............................33

20 Easy Clean cleaning aid ...................................34

21 Descaling...........................................................34

22 Drying ................................................................35

23 Rails ...................................................................35

24 Appliance door..................................................37

25 Troubleshooting................................................41

26 Disposal.............................................................43

27 Customer Service..............................................43

28 Information regarding Free and Open

Source Software................................................44

29 Declaration of Conformity ................................44

31 INSTALLATION INSTRUCTIONS ......................55

31.2 General installation instructions....................

..56

1 Safety

Observe the following safety instructions.

1.1 General information

¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the

product information safe for future refer­ence or for the next owner.

¡ Do not connect the appliance if it has been

damaged in transit.

1.2 Intended use

This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap­pliances without plugs. Damage caused by in­correct connection is not covered under the
warranty.
Only use this appliance:

¡ To prepare meals and drinks.
¡ in private households and in enclosed

spaces in a domestic environment.

¡ up to an altitude of max. 4000m above

sea level.

1.3 Restriction on user group

This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad­equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.

30 How it works......................................................45

2

Safety en

Keep children under the age of 8 years away
from the appliance and power cable.

1.4 Safe use

Always place accessories in the cooking com­partment the right way round.
→"Accessories", Page12

WARNING‒Risk of fire!

Combustible objects that are left in the cook­ing compartment may catch fire.
▶ Never store combustible objects in the

cooking compartment.

▶ If smoke is emitted, the appliance must be

switched off or the plug must be pulled out
and the door must be held closed in order

to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the

worst of the food residues and remnants

from the cooking compartment, heating ele-

ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely

over accessories when preheating the ap-

pliance and while cooking.
▶ Always cut greaseproof paper to size and

use a plate or baking tin to hold it down.

WARNING‒Risk of burns!

The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order

to avoid touching heating elements.
▶ Young children under 8 years of age must

be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-

cessories or cookware from the cooking

compartment.
When the cooking compartment is hot, any al­coholic vapours inside may catch fire. The ap­pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a

high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-

luted (e.g. for marinating or pouring over

food).
▶ Open the appliance door carefully.

The telescopic shelves become hot when the
appliance is in use.
▶ Allow hot telescopic shelves to cool down

before touching them.

▶ Only touch hot telescopic shelves with

oven gloves.

WARNING‒Risk of scalding!

The accessible parts of the appliance become
hot during operation.

▶ Never touch these hot parts.
▶ Keep children at a safe distance.

Hot steam may escape when you open the
appliance door. Steam may not be visible, de­pending on the temperature.

▶ Open the appliance door carefully.
▶ Keep children at a safe distance.

If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-

ment when the cooking compartment is
hot.

WARNING‒Risk of injury!

Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners

or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the

surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning

them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.

Children and adults may be injured by the fall­ing control Twist Pad Flex.
▶ Remove the control element Twist Pad Flex

before cleaning.
▶ Only place the control Twist Pad Flex at

one of the specified positions on the con-

trol panel.

3

en Safety

WARNING‒Risk of electric shock!

Improper repairs are dangerous.
▶ Repairs to the appliance should only be

carried out by trained specialist staff.

▶ Only use genuine spare parts when repair-

ing the appliance.

▶ If the power cord of this appliance is dam-

aged, it must be replaced by trained spe-

cialist staff.
If the insulation of the power cord is dam­aged, this is dangerous.
▶ Never let the power cord come into contact

with hot appliance parts or heat sources.
▶ Never let the power cord come into contact

with sharp points or edges.
▶ Never kink, crush or modify the power

cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-

ers to clean the appliance.
If the appliance or the power cord is dam­aged, this is dangerous.

▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the

appliance. Always unplug the appliance at

the mains.
▶ If the appliance or the power cord is dam-

aged, immediately unplug the power cord

or switch off the fuse in the fuse box.
▶ Call customer services. →Page43

WARNING‒Risk of suffocation!

Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-

dren.

▶ Do not let children play with packaging ma-

terial.
Children may breathe in or swallow small
parts, causing them to suffocate.

▶ Keep small parts away from children.
▶ Do not let children play with small parts.

1.5 Steam

Follow these instructions when using a steam
function.

WARNING‒Risk of scalding!

The water in the water tank may become very
hot if you operate the appliance for long peri­ods.
▶ Always empty the water tank after using the

steam function.
Hot steam is generated in the cooking com­partment.
▶ Do not reach into the cooking compartment

when using steam.
Hot liquid may spill over the sides of the ac­cessory when it is removed from the cooking
compartment.
▶ Remove hot accessories with care and al-

ways wear oven gloves.

WARNING‒Danger: Magnetism!

Caution: Magnetism

Caution for people with pacemakers
Permanent magnets are used in the control
panel and in the control elements. These may
impair the functionality of electronic implants,
e.g. pacemakers or insulin pumps.
▶ Persons with electronic implants must

stand at least 10cm away from the control
panel and the magnetic controls.

▶ Never put the control in your pockets.

WARNING‒Risk of fire!

Due to the hot surfaces, vapours from flam­mable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶ Do not pour flammable liquids (e.g. alco-

holic drinks) into the water tank.

▶ Only fill the water tank with water or with

the descaling solution we have recommen­ded.

1.6 Meat probe

WARNING‒Risk of electric shock!

Using the wrong meat probe could damage
the insulation.
▶ Only use the meat probe for this specific

appliance.

4

Preventing material damage en

WARNING‒Risk of injury!

The meat probe is sharp.
▶ Handle the meat probe with care.

Preventing material damage

2  Preventing material damage

2.1 General

ATTENTION!

Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap­pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con­siderably deformed inwards.

▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.

for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.

▶ Do not place any accessories, greaseproof paper or

foil of any kind on the cooking compartment floor.

▶ Only place cookware on the cooking compartment

floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water in­side it will create steam. The change in temperature
may cause damage.

▶ Never pour water into the cooking compartment

when it is still hot.

▶ Never place cookware containing water on the

cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.

▶ Allow the cooking compartment to dry after use. To

do this, open the cooking compartment door com-

pletely or use the drying function.

▶ Do not keep moist food in the cooking compartment

for a long time with the door closed.

▶ Do not store food in the cooking compartment.
▶ Take care not to trap anything in the appliance

door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.

▶ When baking very juicy fruit flans, do not pack too

much on the baking tray.

▶ If possible, use the deeper universal pan.

1.7 Cleaning function

WARNING‒Risk of burns!

The outside of the appliance gets very hot

when the cleaning function is in progress.

▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.

Using oven cleaner in a hot cooking compartment
damages the enamel.

▶ Never use oven cleaner in the cooking compartment

when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next

heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam­age the front of adjacent kitchen units.

▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged

or missing.
Sitting or placing objects on the appliance door may
damage it.

▶ Do not place, hang or support objects on the appli-

ance door.

▶ Do not place cookware or accessories on the appli-

ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.

▶ Always push accessories fully into the cooking com-

partment.
This may damage the control element Twist Pad Flex.

▶ Do not use abrasive or corrosive products, such as

citric acid, vinegar, aggressive cleaning agents or

glass ceramic cleaners.

▶ Do not use stainless steel care products.
▶ Never clean it in the dishwasher.
▶ Never immerse it inwater.
▶ Clean the control element Twist Pad Flex using a

soft cloth moistened with soapy water.
The removable control element Twist Pad Flex is mag­netic. Metal particles which stick to the underside may
scratch the control panel.

▶ Keep the control element Twist Pad Flex clean.
▶ Remove all metal particles on the underside.

The magnet in the removable control element Twist
Pad Flex may affect other appliances and irreparably
damage magnetic data carriers.

▶ Keep the control element Twist Pad Flex away from

magnetic data carriers, e.g. video cassettes, disks,

credit cards or cards with magnetic strips

▶ Keep the control element Twist Pad Flex away from

televisions and monitors.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.

▶ Do not allow aluminium foil in the cooking compart-

ment to come into contact with the door pane.

5

en Environmental protection and saving energy

2.2 Steam

Follow these instructions when using the steam func­tion.

ATTENTION!

Silicone bakeware is not suitable for combined opera­tion with steam.

▶ Cookware must be heat- and steam-resistant.

Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.

▶ Do not use cookware with rust spots.

Dripping liquids make the cooking compartment floor
dirty.

▶ When steaming with a perforated cooking container,

always place the baking tray, the universal pan or
the unperforated cooking container underneath. This

will catch any liquid that drips down.
Hot water in the water tank may damage the steam
system.

▶ Only fill the water tank with cold water.

If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.

A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.

▶ Do not open the appliance door, or open it as infre-

quently as possible, while the appliance is in opera-

tion.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.

▶ Remove descaling solution immediately with water.

Cleaning the water tank in the dishwasher will damage
it.

▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard

washing-up liquid.
If several steam operations are carried out one after
the other without wiping out the cooking compartment
floor and the condensate tray afterwards in each case,
the water collected may overflow and may damage fur­niture panels or bases.

▶ Wipe down the cooking compartment floor and the

condensate tray after every steam operation.

Environmental protection and saving energy

3  Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compat­ible and can be recycled.

▶

Sort the individual components by type and dispose
of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use
less power.

Only preheat the appliance if the recipe or the recom­mended settings tell you to do so.
→"How it works", Page45

Not preheating the appliance can reduce the en-

¡

ergy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking
tins.

These types of baking tin absorb the heat particu-

¡

larly well.

Open the appliance door as little as possible during
operation.

This maintains the temperature in the cooking com-

¡

partment and eliminates the need for the appliance
to reheat.

When baking multiple dishes, do so in succession or
in parallel.

The cooking compartment is heated after baking

¡

the first dish. This reduces the baking time for the
second cake.

If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.

There will be enough residual heat to finish cooking

¡

the dish.

Remove any accessories that are not being used from
the cooking compartment.

Accessories that are not being used do not need to

¡

be heated.

Allow frozen food to defrost before cooking.

This saves the energy that would otherwise be re-

¡

quired to defrost it.

Switch off the display in the basic settings.
→"Basic settings", Page27

Energy is saved when the display is switched off.

¡

Note:

The appliance requires:

¡ A maximum of2W in networked standby mode
¡ A maximum of 0.5W in non-networked standby

mode with the display switched off

6

Familiarising yourself with your appliance en

1 2

3 34 4

1

2

3

4

Familiarising yourself with your appliance

4  Familiarising yourself with your appliance

4.1 Control panel

You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
On certain models, specific details such as colour and
shape may differ from those pictured.

WARNING‒Danger: Magnetism!

Caution: Magnetism

Caution for people with pacemakers
Permanent magnets are used in the control panel and
in the control elements. These may impair the function­ality of electronic implants, e.g. pacemakers or insulin
pumps.

▶ Persons with electronic implants must stand at least

10cm away from the control panel and the mag­netic controls.

▶ Never put the control in your pockets.

WARNING‒Risk of injury!

Children and adults may be injured by the falling con­trol Twist Pad Flex.

▶ Remove the control element Twist Pad Flex before

cleaning.

▶ Only place the control Twist Pad Flex at one of the

specified positions on the control panel.

Display
→"Display", Page7

Twist Pad Flex1 →"Control element Twist Pad

Flex", Page8

Buttons
→"Buttons", Page8

Magnets for attaching the control element Twist
Pad Flex are located behind the control panel

1

Not included in the scope of delivery
→"Other accessories", Page13

4.2 Display

You can configure all the functions on your appliance
via the display.
The main menu provides an overview of your appli­ance's functions.
→"Functions", Page9

7

en Familiarising yourself with your appliance

Navigating

Direction Use

Navigate to the left Swipe right on the display

with your finger

Navigate to the right Swipe left on the display

with your finger

Setting values

To adjust a setting, touch the appropriate place on the
display with your finger. The settings area appears on
the display. Swipe left or right over this settings area on
the display with your finger until the required setting is
magnified.

Values Use

Increase Swipe right on the display with your

finger

Decrease Swipe left on the display with your

finger

To set values precisely, keep your finger close to the
required value on the scale until a more precise scale
appears.

4.3 Control element Twist Pad Flex

You can change the setting values by turning the con­trol element Twist Pad Flex.
The Twist Pad Flex control element is magnetic and
can be removed. It can be mounted to the right or left
next to the display and is automatically centred.

Note:You can also operate the appliance in Classic
Mode using 2 Twist Pad Flex control elements. You
can find more information on Classic Mode online.

1

WARNING‒Danger: Magnetism!

Caution: Magnetism

Caution for people with pacemakers
Permanent magnets are used in the control panel and
in the control elements. These may impair the function­ality of electronic implants, e.g. pacemakers or insulin
pumps.

▶ Persons with electronic implants must stand at least

10cm away from the control panel and the mag­netic controls.

▶ Never put the control in your pockets.

WARNING‒Risk of injury!

Children and adults may be injured by the falling con­trol Twist Pad Flex.

▶ Remove the control element Twist Pad Flex before

cleaning.

▶ Only place the control Twist Pad Flex at one of the

specified positions on the control panel.

ATTENTION!

The removable control element Twist Pad Flex is mag­netic. Metal particles which stick to the underside may
scratch the control panel.

▶ Keep the control element Twist Pad Flex clean.
▶ Remove all metal particles on the underside.

The magnet in the removable control element Twist
Pad Flex may affect other appliances and irreparably
damage magnetic data carriers.

▶ Keep the control element Twist Pad Flex away from

magnetic data carriers, e.g. video cassettes, disks,
credit cards or cards with magnetic strips

▶ Keep the control element Twist Pad Flex away from

televisions and monitors.

4.4 Buttons

The buttons are touch-sensitive areas. To select a function, press the corresponding button.

Symbol Name Use

On/Off Switch the appliance on or off

HomeConnect Display for HomeConnect. The field has no further function.

When the symbol lights up, the appliance is connected.
Start/stop Start or pause the appliance

Open control panel Fill or empty the water tank

4.5 Cooking compartment

Various functions in the cooking compartment provide
support when operating your appliance.

1

Not included in the scope of delivery

→"Other accessories", Page13

8

Shelf supports

The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page12
Your appliance has 3 shelf positions. The shelf posi­tions are numbered from bottom to top.

Functions en

1 2

3

1

2

3

The shelf supports are equipped with pull-out rails on
one or more levels, depending on the appliance type.
You can remove the shelf supports, e.g. for cleaning.
→"Rails", Page35

Self-cleaning surfaces

The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roast­ing or grilling and break them down.
The following surfaces are self-cleaning:

¡ Back wall
¡ Ceiling
¡ Side walls

Use the cleaning function regularly to help retain the
cleaning ability of the self-cleaning surfaces and pre­vent damage.
→"Eco Clean cleaning function", Page33

Cooling fan

The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.

ATTENTION!

Covering the ventilation slots will cause the appliance
to overheat.

▶ Do not cover the ventilation slots.

To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.

Appliance door

If you open the appliance door during operation, the
operation stops. If you close the appliance door, opera­tion resumes automatically.

Water tank

You need the water tank for the types of steam heating.
The water tank is behind the control panel.
→"Filling the water tank", Page17

Lighting

One or more oven lights illuminate the cooking com­partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most functions, the lighting is switched on during
operation. The lighting switches off again when the op­eration ends.

Functions

Tank cover

Opening for filling and emptying

Handle for removing and inserting

5  Functions

The main menu provides an overview of your appliance's functions.
Tip:Depending on the appliance type, additional or more comprehensive functions are available to you with the

HomeConnect app. You can find more information about this in the app.

Function Name Use

Types of heating Select the required type of heating and temperature for your food

Steam Prepare food with types of steam heating

Favourites Select saved favourites

Dishes Use programmes or recommended settings for various types of food

→"Steam", Page17

→"Favourites", Page26

→"Dishes", Page24

9

en Functions

Function Name Use

Cleaning ¡ Eco Clean regenerates the self-cleaning surfaces in the cooking compart-

ment →"Eco Clean cleaning function", Page33

¡ Easy Clean removes light dirt from the cooking compartment →"Easy

Clean cleaning aid", Page34

¡ Drying function dries the cooking compartment →"Drying", Page35

¡ Descaling keeps your appliance working properly →"Descaling", Page34

Basic settings Individually adjust the appliance settings

→"Basic settings", Page27

5.1 Heating functions

This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.

Symbol Heating function Temperature Use

Circo Therm hot air 30-230°C Bake or roast on one or more levels.

The fan distributes the heat from the ring-shaped heating ele­ment in the back wall evenly around the cooking compartment.

Top/bottom heat 30-250°C Traditionally bake or roast on one level. This type of heating is

especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.

Circo Therm gentle 125-230°C For gently cooking selected types of food on one level without

preheating.
The fan distributes the heat from the ring-shaped heating ele­ment in the back wall around the cooking compartment.
The food is cooked in phases using residual heat. Always
keep the appliance door closed when cooking. The food is
cooked in phases using residual heat. Always keep the appli­ance door closed when cooking. If you open the appliance
door even briefly, the appliance will continue to heat without
utilising any residual heat.
This type of heating is used to determine the energy consump­tion in circulating-air mode and the energy efficiency class.

Top/bottom heat
gentle

Circo-roasting 30-250°C Roast poultry, whole fish or larger pieces of meat.

Pizza setting 30-250°C Cook pizza or food that requires a lot of heat from below.

Bread baking setting 180-250°C For baking bread, bread rolls and baked goods that require

Full-surface grill 50-275°C For grilling flat items such as steaks, sausages or bread, and

Centre-area grill 50-275°C For grilling small amounts of steaks, sausages or bread, and

Bottom heat 30-250°C For cooking in a bain marie and for baking food for extra time.

Low-temperature
cooking

Plate warming 30-90C For heating cookware.

Keep warm 50-100°C For keeping cooked food warm.

150-250°C For gently cooking selected types of food without preheating.

Heat is emitted from above and below.
This type of heating is used to determine the energy consump­tion in the conventional mode.

The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.

The bottom heating element and the ring-shaped heating ele­ment in the back wall heat the cooking compartment.

high temperatures.

for cooking au gratin.
The entire area below the grill element becomes hot.

for cooking au gratin.
The central area below the grill element becomes hot.

The heat is emitted from below.

70-120°C For gentle, slow cooking of seared, tender pieces of meat in

cookware without a lid.
The heat is emitted evenly from above and below at a low tem­perature.

10

Functions en

5.2 Types of steam heating

This is where you can find an overview of the types of steam heating. You will find recommendations for using the
types of steam heating.

Symbol Type of heating Temperature Use

Steam 30 - 120°C Cook food with steam.

In order to reduce the cooking time, more robust food can be

steamed at above 100°C.
Reheat 80-180°C For gently reheating food or for crisping up baked goods.

Dough proving 30-50°C For proving dough and culturing yoghurt.

Dough will prove more quickly than at room temperature. The

surface of the dough does not dry out.
Defrost 30-60°C For gently defrosting frozen food.

Sous-vide 50-95°C For cooking meat, fish, vegetables and desserts in a vacuum

at low temperatures.

Before cooking the food, use a chamber vacuum-packing ma-

chine to heat-seal it in special air-tight, heat-resistant cooking

bags. The protective envelope retains the nutrients and fla-

vours.

5.3 Additional options

You can find an overview of other options here.

To display the options, press

Symbol Name Use

Lighting Switch the lighting in the cooking compartment on or off

Timer Set the timer

Childproof lock Activate the childproof lock

Remote start Activate remote start

→"HomeConnect ", Page28

5.4 Symbols

You can find an overview of other symbols on the display here.

Symbol Name Use

SaveSave Save the setting

Back Navigate back

Close Close the message

Reset Reset the cooking time

Reset Reset the values

Change Change the selection

Information Display information

Rapid heating Activate or deactivate the rapid heating function

HomeConnect ¡ Home network and HomeConnect server connected

¡ The number of lines shows the signal strength of the home network
→"HomeConnect ", Page28

Home network Home network not connected

→"HomeConnect ", Page28

HomeConnect server HomeConnect server not connected

→"HomeConnect ", Page28

Remote Diagnostics Remote diagnostics activated

→"HomeConnect ", Page28

11

en Accessories

Symbol Name Use

, , ,, Descale reminder Number of operations with steam until the next descaling phase

→"Descaling", Page34

Ecolysis reminder Run the cleaning function

→"Eco Clean cleaning function", Page33

Accessories

6  Accessories

Use original accessories. These have been made espe­cially for your appliance.

Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac­cessory cools down, it will regain its original shape.

Accessories Use

Wire rack ¡ Cake tins

Universal pan ¡ Moist cakes

Steam container, solid, size
M

Steam container, perfor­ated, size M

Perforated steam container,
size XL

The accessories supplied may differ depending on the
appliance model.

¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals

¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when

grilling food on the wire rack or water
when cooking with steam.

Cooking:

¡ Rice
¡ Pulses
¡ Cereals

Do not place the steam container on the wire
rack.

¡ Steaming vegetables.
¡ Juicing berries.
¡ Defrosting.

Do not place the steam container on the wire
rack.

Steaming large quantities of food.

Meat thermometer High-precision roasting or cooking.

→"Meat probe", Page22

6.1 Information on accessories

Some accessories are only suitable for certain func­tions.

Steam container

The steam containers are suitable for steam-only types
of heating up to 120°C.
The steam containers are not suitable for higher tem­peratures or other types of heating. The containers be­come permanently discoloured and deformed.

12

6.2 Locking function

The locking function prevents the accessories from tilt­ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro­tection to work properly.

Accessories en

PUSH

6.3 Sliding accessories into the cooking compartment

Always slide the accessory into the cooking compart­ment the right way round. This is the only way to en­sure that accessories can be pulled out approximately
halfway without tipping.

1.

Turn the accessories so that the notch is at the
rear and is facing downwards.

2.

Insert the accessory between the two guide rods for
a shelf position.

Wire rack Insert the wire rack with the open

side facing the appliance door.

Tray
E.g. univer­sal pan or
baking tray

Slide the tray in with the sloping
edge towards the appliance door.

Wire rack
or baking
tray

Position the accessory such that it is
inserted on the rear stop of the
pull-out system.

Note:The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.

4.

Push the accessory all the way in, making sure that
it does not touch the appliance door.

Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.

Combining accessories

You can combine the wire rack with the universal pan
to catch any liquid that drips down.

1.

Place the wire rack on the universal pan so that
both spacers are on the rear edge of the univer­sal pan.

2.

Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.

Steam con­tainer, per­forated,
size XL

3.

To place the accessory at shelf positions with pull­out rails, pull out the pull-out rails.

Wire rack
on univer­sal pan

6.4 Other accessories

You can purchase other accessories from our cus­tomer service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.neff-home.com
Accessories are appliance-specific. When purchasing
accessories, always quote the exact product number (E
no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our customer
service.

13

en Before using for the first time

Before using for the first time

7  Before using for the first time

Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories.

7.1 Determining the water hardness before switching on the appliance for the first time

Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water. To
ensure that the appliance can reliably remind you to
descale it when required, you must set your water hard­ness range correctly.

ATTENTION!

If the wrong water hardness has been set, the appli­ance cannot remind you to descale it at the right time.

▶ Set the water hardness correctly.

Using unsuitable liquids may damage the appliance.

▶ Do not use distilled water or other liquids.
▶ Only use cold, fresh tap water, softened water or

non-carbonated mineral water.

Malfunctions may occur when using filtered or deminer­alised water. The appliance may request that you top
up the water tank even though it may be full, or opera­tion with steam is cancelled after approx. twominutes.

▶ If required, mix filtered or demineralised water with

the bottled non-carbonated mineral water with a ra­tio of onetoone.

Notes

¡ If you are using mineral water, set the water hard-

ness range to "very hard". If you are using mineral
water, you must only use non-carbonated mineral
water.

¡ If your tap water is very hard, we recommend that

you use softened water. If you are using only
softened water, set the "softened" water hardness
range.

Setting Water hardness in

German hardness °dH French hardness °fH

mmol/l

0 (softened)

1

- - ­1 (soft) Up to 1.5 Up to 8.4 Up to 15
2 (medium) 1.5-2.5 8.4-14 15-25
3 (hard) 2.5-3.8 14-21.3 25-38
4 (very hard)

1

Only set this if you will be using solely softened water.

2

Also set for mineral water. Only use non-carbonated mineral water.

7.2 Initial use

After connecting the appliance to the power supply,
you must configure the settings for its initial start-up. It
may take a few minutes for the settings to appear on
the display.

Notes

¡ You can adjust the settings at any time in the basic

settings.
→"Basic settings", Page27

¡ You can also use HomeConnect to configure the

settings. When your appliance is connected, follow
the instructions in the app.

2

Over 3.8 Over 21.3 Over 38

Setting the time

1.

Swipe left or right to select the hours.

2.

Press the minutes.

3.

Swipe left or right to select the minutes.

4.

Press to confirm the time.

Setting the date

1.

Swipe left or right to select the correct year.

2.

Press the month.

3.

Swipe left or right to select the correct month.

4.

Press the day.

5.

Swipe left or right to select the correct day.

6.

Press to confirm the date.

→"HomeConnect ", Page28

Setting the water hardness

Setting the language

Requirement:The appliance is connected to the power

supply.

1.

Press to switch the appliance on.

2.

Swipe left or right to select the required language.

3.

Press the required language.

4.

Press to confirm the language.

Setting up HomeConnect

Note:You can skip HomeConnect set-up by pressing

"Later". Next, set the clock.

1.

Press "Connect" to set up HomeConnect.

2.

Make all other settings for initial start-up in the
HomeConnect app.

1.

Swipe left or right to select the water hardness
range.
→"Determining the water hardness before switching

on the appliance for the first time", Page14

2.

Press to confirm the water hardness range.

3.

Press "OK" to end the initial start-up.

4.

Open and close the appliance door once.

a The appliance will perform a self-test, after which it

will be ready to use.

a The initial start-up is now complete.

14

7.3 Calibrating and cleaning the appliance

You will need to calibrate the appliance and clean the
cooking compartment and accessories before using it
to cook food for the first time.

Note:The boiling point of water depends on the air
pressure. During the calibration process, the appliance
makes adjustments to adapt to the pressure conditions
in the location where it is installed.

1.

Remove the product information, accessories and
any leftover packaging (e.g. polystyrene pellets)
from the cooking compartment.

2.

Wipe the smooth surfaces in the cooking compart­ment with a soft, damp cloth.

3.

Press to switch the appliance on.
→"Switching on the appliance", Page15

4.

Fill the water tank.
→"Filling the water tank", Page17

5.

Note:Before running the calibration process, allow

the cooking compartment to completely cool down.
Set the required type of heating, temperature and

cooking time for the calibration process and press

to start.

→"Steam", Page18

Calibration

Type of heating Steam
Temperature 100°C
Duration 30minutes

a Calibration starts. This creates a lot of steam.

6.

Do not open the appliance door while calibration is
in progress.
Opening the appliance door during calibration will
abort the calibration process. Allow the cooking
compartment to cool down and start the calibration
process again.

Basic operation en

7.

ATTENTION!

If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compart-

ment floor before operation.

Allow the appliance to cool down and then wipe
away the water from the cooking compartment floor.

8.

Set the required type of heating and temperature for
the heat-up process and press to start.
→"Setting the type of heating and temperature",

Page16

Heating up

Type of heating Circo Therm hot air
Temperature Maximum
Duration 30minutes

9.

Ventilate the kitchen while the appliance is heating.

10.

Press to switch off the appliance after
30minutes.
→"Switching off the appliance", Page15

11.

Allow the appliance to cool down.

12.

Clean the smooth surfaces with soapy water and a
dish cloth.

13.

Empty the water tank and dry the cooking compart­ment and condensation tray.
→"After using steam operation", Page20

14.

Thoroughly clean any accessories you used with
soapy water and a dish cloth.

Note:The appliance retains the calibration settings,
even in the event of a power cut or disconnection from
the mains.

Tip:To ensure that the calibration settings are updated
to accommodate the conditions at the new location
when you move house, restore the appliance's factory
settings in the basic settings. Then repeat the calibra­tion procedure.
→"Basic settings", Page27

Basic operation

8  Basic operation

8.1 Switching on the appliance

ATTENTION!

If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.

▶

Press to switch the appliance on.

Notes

¡ In the basic settings, you can specify whether the

display shows the main menu or another function
when the appliance is switched on.
→"Basic settings", Page27

¡ If you do not perform any actions on the appliance

for an extended period, it will automatically switch it­self off.

8.2 Switching off the appliance

▶

Press to switch the appliance off.

Notes

¡ The residual heat indicator will appear on the dis-

play while the cooking compartment is still hot.
→"Residual heat indicator", Page15

¡ The cooling fan will continue to run until the cooking

compartment has cooled down.
→"Cooling fan", Page9

8.3 Residual heat indicator

After you have switched off the appliance, the residual
heat indicator will appear on the display.

Display Temperature

Residual heat high Over 120°C
Residual heat low Between 60 and 120°C

15

en Basic operation

8.4 Setting the type of heating and temperature

1.

Press to switch the appliance on.

2.

Press "Types of heating".

3.

Turn the control element Twist Pad Flex or swipe left
or right on the display until the required type of heat­ing appears.

4.

Press the type of heating.

5.

Press "Temperature".

6.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select a temperature.

7.

Press to confirm the setting.

‒ If does not appear, the setting is applied imme-

diately.
Also available to select:
– Rapid heating →Page26
– Cooking time →Page21
– Ready at →Page22
– Added steam →Page19
– →"Meat probe", Page22
– Information →Page16

8.

Press to start the operation.

a The cooking time appears on the display.
a For some types of heating, the heat-up indicator can

be viewed in the preheating phase. The optimal time
to place your food in the cooking compartment is as
soon as the heat-up indicator is filled.

9.

When the food is ready, use to switch the appli­ance off.

8.5 Changing the temperature

You can also change the temperature once you have
started the operation.

1.

Press ⁠.

2.

Press "Temperature".

3.

Turn the control element Twist Pad Flex or swipe left
or right on the display until the changed temperat­ure appears.

4.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

a The temperature is changed.

8.6 Changing the type of heating

If you switch to a different type of heating, the appli­ance will reset all the settings.

1.

Press to pause operation.

2.

Press to switch to the types of heating.

3.

Turn the control element Twist Pad Flex or swipe left
or right on the display until the changed type of
heating appears.

4.

Press the type of heating that you want to use.

5.

Adjust the temperature or level, if required.

6.

Press to start the operation.

8.7 Pausing operation

1.

Press ⁠.

2.

Press again to resume operation.

8.8 Displaying information

Note:In most cases, you can call up information about

the function that you have just started.

1.

Press "Information".

a The information will be displayed for a few seconds.

2.

Press to close the information.

8.9 Keeping warm over an extended period

You can use your appliance to keep meals warm for up
to 24 hours without changing the behaviour of the ap­pliance. Use the time functions and change the basic
settings.

Note:If you open the appliance door during operation,
the appliance stops heating. When you close the appli­ance door, the appliance continues to heat again. To
ensure that the behaviour of the appliance is not
changed during operation, only open the appliance
door once the set time has elapsed.

1.

Change the basic settings.
→"Basic settings", Page27

‒ Change the "Lighting" basic setting to "Always

off".

‒ Change the "Standby screen" basic setting to

"On".

‒ Change the "Signal tone" basic setting to "Very

short duration".

a This will ensure that the light in the cooking com-

partment is always off while the appliance is in oper­ation and when you open the appliance door. The
clock display does not change. The duration of the
signal tone is reduced at the end of the operation.

2.

Set the required operating mode.
→"Heating functions", Page10

3.

Set the required cooking time depending on the op­erating mode.
→"Setting the cooking time", Page21
→"Time-setting options", Page21

4.

Use "End" to set the time at which the operation
should end.
→"Setting the "Ready at" time for delayed starts",

Page22
→"Time-setting options", Page21

5.

Place the food in the cooking compartment before
the appliance starts to heat.

6.

Press to start the operation.

a The display shows the time remaining until the oper-

ation starts. The appliance is in standby mode.

a Once the start time has been reached, the appli-

ance starts heating and the cooking time starts
counting down.

7.

When the operation has ended, remove the food
from the cooking compartment. The appliance auto­matically switches off completely after approximately
15 to 20minutes.

Note:If required, change the different basic settings
again.

16

Steam

9  Steam

Steam en

Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use
steam assistance with certain types of heating.

WARNING‒Risk of scalding!

Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem­perature.

▶ Open the appliance door carefully.
▶ Keep children at a safe distance.

9.1 Before using the steam function

Before using the steam function each time, make sure
that your appliance is supplied with sufficient water.

Filling the water tank

WARNING‒Risk of fire!

Due to the hot surfaces, vapours from flammable li­quids may catch fire in the cooking compartment (ex­plosion). The appliance door may spring open. Hot
steam and jets of flame may escape.

▶ Do not pour flammable liquids (e.g. alcoholic drinks)

into the water tank.

▶ Only fill the water tank with water or with the descal-

ing solution we have recommended.

6.

Fill the water tank with water up to the "max"
mark.

7.

Put the cover back into the opening on the water
tank.

8.

Insert the full water tank . When doing so, make
sure that the water tank clicks into place behind the
retainers ⁠.

WARNING‒Risk of burns!

The water tank may heat up while the appliance is in
operation.

▶ Wait until the water tank has cooled down from the

previous operation.

▶ Remove the water tank from the tank recess.

Requirement:The water hardness is set correctly.

1.

Press ⁠.

a The control panel pops out automatically.

2.

Pull the control panel towards you with both hands
and then push it upwards until it clicks into place ⁠.

3.

Remove the water tank from the tank recess ⁠.

4.

Press down on the water tank lid along the seal to
prevent water from leaking out of the water tank.

5.

Remove the cover on the water tank.

9.

Slowly slide the control panel downwards and then
push it away from you until it is closed completely.

Refilling the water tank

When "Fill water tank" appears on the display, you
must refill the water tank.

Notes

¡ Steam, Dough proving, Defrost and Reheat func-

tions: If you do not refill the water tank, the appli­ance will stop. Refill the water tank.

¡ Added steam and steam boost: If you do not refill

the water tank, the appliance continues to run
without added steam or steam boost.

1.

Open the control panel.

2.

Remove and refill the water tank.

3.

Insert the full water tank and close the control panel.

9.2 Steam heating functions

Your appliance has several types of steam heating.
→"Types of steam heating", Page11

ATTENTION!

A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.

▶ Do not open the appliance door, or open it as infre-

quently as possible, while the appliance is in opera­tion.

17

en Steam

Steam

During "Steam", the food is enveloped by hot steam,
which helps to retain the nutrients. This cooking
method also helps to retain the shape, colour and typ­ical flavour of the food.
When temperatures between 105°C and 120°C are
set, the cooking time is reduced. This means that even
more nutrients and vitamins are retained when steam­ing.

Configuring the Steam heating function
Requirement:The cooking compartment has cooled

down sufficiently.

1.

Fill the water tank.
→"Filling the water tank", Page17

2.

Press to switch the appliance on.

3.

Press "Steam".

4.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select steaming.

5.

Press "Steam".

6.

Press "Temperature".

7.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the temperature.

8.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

9.

Press "Cooking time".

10.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the duration.

11.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

12.

Press to start the steaming process.
→"Pausing operation", Page16

a If the water tank runs dry during the steaming pro-

cess, the operation is paused.
→"Refilling the water tank", Page17

a Once the duration has elapsed, an audible signal

sounds and the appliance stops heating.
→"Switching off the appliance", Page15

13.

Press any button to end the signal tone.

14.

Empty the water tank and dry the cooking compart­ment.
→"After using steam operation", Page20

Reheat

"Reheat" can be used to warm up food that has already
been cooked, or bread and pastries from the day be­fore, without affecting their quality.

Configuring the Reheat heating function
Requirement:The cooking compartment has cooled

down sufficiently.

1.

Fill the water tank.
→"Filling the water tank", Page17

2.

Press to switch the appliance on.

3.

Press "Steam".

4.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select reheating.

5.

Press "Reheat".

6.

Press "Temperature".

7.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the temperature.

8.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

9.

Press "Cooking time".

10.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the duration.

11.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

12.

Press to start the reheating process.
→"Pausing operation", Page16

a If the water tank runs dry during the reheating pro-

cess, the operation is paused.
→"Refilling the water tank", Page17

a Once the duration has elapsed, an audible signal

sounds and the appliance stops heating.
→"Switching off the appliance", Page15

13.

Press any button to end the signal tone.

14.

Empty the water tank and dry the cooking compart­ment.
→"After using steam operation", Page20

Dough proving

Yeast dough proves considerably more quickly using
"Dough proving" than at room temperature, and it will
not dry out.

Configuring the Dough proving heating function
Requirement:The cooking compartment must have

cooled down completely (to room temperature).

1.

Fill the water tank.
→"Filling the water tank", Page17

2.

Press to switch the appliance on.

3.

Press "Steam".

4.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select dough proving.

5.

Press "Dough proving".

6.

Press "Temperature".

7.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the temperature.

8.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

9.

Press "Cooking time".

10.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the duration.

11.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

12.

Press to start the dough proving process.
→"Pausing operation", Page16

a If the water tank runs dry during the dough proving

process, the operation is paused.
→"Refilling the water tank", Page17

a Once the duration has elapsed, an audible signal

sounds and the appliance stops heating.
→"Switching off the appliance", Page15

13.

Press any button to end the signal tone.

14.

Empty the water tank and dry the cooking compart­ment.
→"After using steam operation", Page20

Defrost

Use "Defrost" to defrost (deep-) frozen products.

Configuring the Defrost heating function
Requirement:The cooking compartment must have

cooled down completely (to room temperature).

18

1.

Fill the water tank.
→"Filling the water tank", Page17

2.

Press to switch the appliance on.

3.

Press "Steam".

4.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the defrost setting.

5.

Press "Defrost".

6.

Press "Temperature".

7.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the temperature.

8.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

9.

Press "Cooking time".

10.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the duration.

11.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

12.

Press to start the defrosting process.
→"Pausing operation", Page16

a If the water tank runs dry during the defrosting pro-

cess, the operation is paused.
→"Refilling the water tank", Page17

a Once the duration has elapsed, an audible signal

sounds and the appliance stops heating.
→"Switching off the appliance", Page15

13.

Press any button to end the signal tone.

14.

Empty the water tank and dry the cooking compart­ment.
→"After using steam operation", Page20

Sous-vide

"Sous-vide" is a type of low-temperature cooking during
which vacuum-sealed food is cooked at low temperat­ures between 50 and 95°C with 100% steam. Sous­vide is suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heat­seal the food in special air-tight, heat-resistant vacuum­sealing bags. The protective vacuum-sealing bags re­tain the nutrients and flavours.

Configuring the Sous-vide heating function
Notes

¡ During sous-vide cooking, more condensate forms

on the cooking compartment floor than with other
types of heating.

¡ If the water tank runs dry while sous-vide cooking,

the operation is paused.

Requirement:The cooking compartment has cooled
down sufficiently.

1.

ATTENTION!

Risk of damage to kitchen units

▶ Do not fill the water tank a second time for the

sous-vide cooking.

Fill the water tank completely.
→"Filling the water tank", Page17

2.

Press to switch the appliance on.

3.

Press "Steam".

4.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select sous-vide.

5.

Press "Sous-vide".

6.

Press "Temperature".

7.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the temperature.

8.

Press to confirm the setting.

Steam en

‒ If does not appear, the setting is applied im-

mediately.

9.

Press "Cooking time".

10.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the duration.

11.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

12.

Press to start the sous-vide cooking process.
→"Pausing operation", Page16

a Once the duration has elapsed, an audible signal

sounds and the appliance stops heating.
→"Switching off the appliance", Page15

13.

Press any button to end the signal tone.

14.

WARNING‒Risk of scalding!

Hot water collects on the vacuum-sealing bag dur­ing cooking.

▶ Use an oven cloth to carefully lift the vacuum-

sealing bag so that the hot water runs off into the
universal pan or the cooking container.

▶ Use the oven cloth to carefully remove the va-

cuum-sealing bag.

Use an oven cloth to carefully remove the vacuum­ing bag.

15.

Empty the water tank and dry the cooking compart­ment.
→"After using steam operation", Page20

9.3 Added steam

When you cook with added steam, the appliance intro­duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
glossy surface. Meat stays juicy, tender and only under­goes a minimum reduction in volume.

Types of heating and functions for added steam

You can switch on added steam for the following types
of heating and functions:

¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo-roasting"
¡ "Bread baking setting"
¡ "Keep warm"
¡ →"Meat probe", Page22
¡ →"Dishes", Page24

Switching on added steam

1.

Fill the water tank.
→"Filling the water tank", Page17

2.

Press to switch the appliance on.

3.

Set a suitable type of heating.
→"Types of heating and functions for added steam",

Page19

4.

Set the required temperature.

5.

Press "Added steam".

6.

Press the required steam intensity:

Symbol Added steam

"Low" (Setting 1)
"Medium" (Setting 2)
"High" (Setting 3)

7.

Press to confirm the setting.

19

en Steam

‒ If does not appear, the setting is applied im-

mediately.

8.

Press to start operation with added steam.

a If the water tank runs dry during the added steam

process, "Fill water tank" appears on the display.
The appliance continues to operate without added
steam.
→"Refilling the water tank", Page17

9.

When the food is ready, use to switch the appli­ance off.

10.

Empty the water tank and dry the cooking compart­ment.
→"After using steam operation", Page20

Changing added steam

1.

Press ⁠.

2.

Press "Added steam".

3.

Press the required steam intensity.

4.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

Cancelling added steam

1.

Press ⁠.

2.

Press "Added steam".

3.

Press ⁠"Off".

4.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

a The operation continues without adding steam.

Note:If rapid heating is activated, the steam jet
can only be triggered once rapid heating is com­plete.

7.

Press at the desired time.

a The steam jet is triggered and the appliance adds

clouds of steam to the cooking compartment for ap­prox. 3 to 5 minutes.

a When the steam boost has finished, the operation

continues to run. Depending on the operation, the
steam jet can be triggered again if necessary.

a If the water tank runs dry during steam boost, "Fill

water tank" appears on the display. The operation
continues without steam boost.
→"Refilling the water tank", Page17

8.

When the food is ready, use to switch the appli­ance off.

9.

Empty the water tank and dry the cooking compart­ment.
→"After using steam operation", Page20

9.5 After using steam operation

Dry the appliance after each steam operation.
Note:Traces of limescale may remain in the cooking

compartment after operation with steam. The functional­ity of the appliance is not affected by this. You can re­move traces of limescale using hot water or a cloth
soaked in vinegar. Observe the information on clean­ing.
→"Cleaning and servicing", Page30

9.4 Steam jet

You can use "Steam boost" to specifically add intensive
steam at various intervals. This makes bread and bread
rolls in particular wonderfully crispy and gives them a
golden colour.
The appliance adds clouds of steam to the cooking
compartment for approximately 3 to 5 minutes. De­pending on the operation, you can activate the steam
boost several times.

Types of heating and functions for steam boost

You can switch on steam boost for the following types
of heating and functions:

¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo-roasting"
¡ "Bread baking setting"
¡ →"Meat probe", Page22

Switching on steam boost

1.

Fill the water tank.
→"Filling the water tank", Page17

2.

Press to switch the appliance on.

3.

Set a suitable type of heating.
→"Types of heating and functions for steam boost",

Page20

4.

Set a temperature above 120°C.

5.

Press "Steam boost".

6.

Press to start operation with steam boost.
Once lights up, the water is heated up sufficiently
to use the steam boost.
Do not use the steam jet until the appliance has
completely heated up.

Emptying the water tank

WARNING‒Risk of burns!

The water tank may heat up while the appliance is in
operation.

▶ Wait until the water tank has cooled down from the

previous operation.

▶ Remove the water tank from the tank recess.

ATTENTION!

Drying the water tank in the hot cooking compartment
leads to damage to the water tank.

▶ Do not dry the water tank in the hot cooking com-

partment.
Cleaning the water tank in the dishwasher will damage
it.

▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard

washing-up liquid.

1.

Use to open the control panel.

2.

Remove the water tank.

3.

Carefully remove the lid of the water tank.

4.

Empty the water tank, clean it with detergent and

then rinse it thoroughly with clean water.

5.

Dry all parts with a soft cloth.

6.

Rub the seal on the lid until dry.

7.

Leave the water tank to dry with the lid open.

8.

Place the lid on the water tank and push down on it.

9.

Insert the water tank and close the control panel.

Drying the condensation tray

WARNING‒Risk of burns!

The appliance becomes hot during operation.

▶ Allow the appliance to cool down before cleaning.

20

Time-setting options en

Requirement:The cooking compartment has cooled
down.

1.

Open the appliance door.

2.

Note:

The condensation tray is underneath the cooking
compartment.

Soak up the water in the condensation tray with a
tea towel and wipe it carefully.

Time-setting options

10  Time-setting options

Your appliance has different time-setting options, with
which you can control its operation.

Time-setting
option

Timer You can set the timer to run inde-

Cooking
time

Ready at Along with the duration, you can set

10.1 Timer

You can set the timer regardless of whether the appli­ance is on or off.

Setting the timer

1.

Press ⁠.

2.

Press ⁠.

3.

Press Hours, Minutes or Seconds.

4.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the timer duration.

5.

Press to confirm the setting.

‒ If does not appear, the setting is applied imme-

diately.

a appears on the display. The timer duration counts

down.

a Once the timer duration has elapsed, an audible sig-

nal sounds.

6.

Press any button to end the audible signal.

Use

pendently of the appliance during op­eration. The timer does not affect the
appliance.

Once the set duration has elapsed,
the appliance stops heating automat­ically.

the time at which you want the oper­ation to end. The appliance starts up
automatically so that the operation
finishes at the required time.

Note:You can remove the condensation tray in order
to clean it.
→"Removing the condensate tray", Page38

Drying the cooking compartment

Dry the cooking compartment after each steam opera­tion.

▶

Dry the cooking compartment by hand or use the
drying function.
→"Drying", Page35

Changing the timer

1.

Press ⁠.

2.

Press ⁠.

3.

Press ⁠.

4.

Press Hours, Minutes or Seconds.

5.

Turn the control element Twist Pad Flex or swipe left
or right on the display to change the timer duration.

6.

Press to confirm the setting.

‒ If does not appear, the setting is applied imme-

diately.

Cancelling the timer

1.

Press ⁠.

2.

Press ⁠.

3.

Press to reset the timer duration.

4.

Press to close the timer.

10.2 Cooking time

Once the set duration has elapsed, the appliance stops
heating automatically. You can only use the cooking
time in conjunction with a type of heating.

Setting the cooking time

1.

Set a type of heating and a temperature.

2.

Press "Cooking time".

3.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the duration.

4.

Press to confirm the setting.

‒ If does not appear, the setting is applied imme-

diately.

5.

Press to start operation with a cooking time.

a The cooking time appears on the display. The cook-

ing time counts down.

a When the time has elapsed, a signal sounds.

6.

Press any button to end the audible signal.

Changing the cooking time

1.

Press ⁠.

2.

Press "Cooking time".

21

en Meat probe

3.

Turn the control element Twist Pad Flex or swipe left
or right on the display to change the cooking time.

4.

Press to confirm the setting.

‒ If does not appear, the setting is applied imme-

diately.

Cancelling the cooking time

1.

Press ⁠.

2.

Press "Cooking time".

3.

Reset the cooking time using ⁠.

4.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

10.3 Delayed start/"Ready at" time

With this function, the appliance automatically switches
itself on, and then switches itself off at the preselected
end time. To enable it to do this, you set the cooking
time (duration) and specify when you want your food to
be ready. You can only use the delayed start function
in conjunction with a heating function.

Setting the "Ready at" time for delayed starts

Notes

¡ Do not leave food that spoils easily in the cooking

compartment for too long.

¡ You cannot use the delayed start function with every

type of heating.

1.

Place the food into the cooking compartment and
close the appliance door.

2.

Set a type of heating and a temperature.

3.

Press "Cooking time".

4.

Press Hours or Minutes.

5.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the duration.

6.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

7.

Press "Ready at".

a The time at which your food will be ready will ap-

pear on the display.

8.

To select the end time, turn the control element

Twist Pad Flex or swipe to the left or right on the

display.

9.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

10.

Press to confirm the delayed start.

a The appliance will start at the appropriate time.
a When the time has elapsed, a signal sounds.

11.

Press any button to end the audible signal.

Changing the "Ready at" time for delayed starts

1.

Press ⁠.

2.

Press "Ready at".

3.

Turn the control element Twist Pad Flex or swipe left

or right on the display to change the end time.

4.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

5.

Press to confirm the delayed start.

Cancelling the "Ready at" time for delayed starts

1.

Press ⁠.

2.

Press "Ready at".

3.

Use to reset the end time.

4.

Press to confirm the setting.

‒ If does not appear, the setting is applied im-

mediately.

a The end time corresponds to the current time plus

the set cooking time.

a Press to start operation with a cooking time.

Note:If you want to continue the operation without a
cooking time, cancel the cooking time.
→"Cancelling the cooking time", Page22

Meat probe

11  Meat probe

Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli­ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.

11.1 Suitable types of heating with the meat probe

Only certain types of heating are suitable for use with
the meat probe.

¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo Therm gentle"
¡ "Top/bottom heat gentle"
¡ "Circo-roasting"
¡ "Pizza setting"
¡ "Bread baking setting"
¡ "Bottom heat"
¡ "Slow cooking"
¡ "Keep warm"

¡ "Reheat"
¡ "Steam"

11.2 Inserting the meat probe

Use the meat probe supplied or order a suitable meat
probe from our customer service.

WARNING‒Risk of electric shock!

Using the wrong meat probe could damage the insula­tion.

▶ Only use the meat probe for this specific appliance.

ATTENTION!

Otherwise the meat probe may be damaged.

▶ Do not trap the cable of the meat probe.
▶ To prevent the meat probe from being damaged by

excessive heat, there must be a gap of a few centi-

metres between the grill element and the meat

probe. The meat may expand during the cooking

process.

22

WARNING‒Risk of injury!

The meat probe is sharp.

▶ Handle the meat probe with care.

Note:If the pull-out rails are attached at level 2, you
cannot insert the roasting sensor in the cooking com­partment. Unhook the pull-out rails or hook them in at a
different level.
→"Rails", Page35

1.

Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.

Thin
pieces
of meat

Thick
pieces
of meat

Insert the meat probe into the thickest
part of the meat from the side.

Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.

Meat probe en

2.

Place the food with the meat probe into the cooking
compartment.

3.

Plug the meat probe into the socket on the left-hand
side of the cooking compartment.

Note:Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.

11.3 Core temperatures of different foods

This is where you can find the suggested core temper­atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.

Poultry Core temperature

in °C

Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90

Note:If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.

Poultry Insert the meat probe into the thickest

part of the breast, pushing it in as far as
possible. The meat probe can be inser­ted horizontally or vertically depending
on the size and shape of the poultry.

Turn the poultry and place it on the wire
rack breast-side down.

Fish When cooking whole fish, insert the

meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.

Pork Core temperature

in °C

Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80

Beef Core temperature

in °C

Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75

Veal Core temperature

in °C

Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90

Lamb Core temperature

in °C

Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60

Fish Core temperature

in °C

Fish, whole 65 - 70
Fish fillet 60 - 65

Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.

Other Core temperature

in °C

Meat loaf, all kinds of meat 80 - 90
Heating food, reheating 65 - 75

23

en Dishes

11.4 Setting the oven temperature and core temperature

You can set a core temperature of between 30°C and
99°C.

Requirements

¡ The food with the meat probe is in the cooking com-

partment.

¡ The meat probe is inserted in the cooking compart-

ment.

1.

Press "Types of heating".

2.

Select a suitable type of heating and cooking com­partment temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.

3.

Press "Meat probe".

4.

Turn the control element Twist Pad Flex or swipe left
or right on the display to select the core temperat­ure.

5.

Press to confirm the settings.

‒ If does not appear, the setting is applied imme-

diately.

6.

Press to start cooking using the meat probe.

a If your appliance is connected to HomeConnect,

the appliance can forecast the expected remaining
time for the cooking process. The initial remaining
time appears on the display after approximately
3minutes. The remaining time is continually recalcu­lated and updated. The remaining time forecast is
not available for all types of heating.

a Once the required core temperature has been

reached, an audible signal sounds and the appli-

ance stops heating. With the "Slow cooking" type of

heating, the appliance continues to heat.

7.

Press to switch the appliance off.

8.

Tip

You can also combine the meat probe with a different
operating mode, e.g.:

¡ →"Steam", Page17
¡ →"Dishes", Page24

Note:You can use the meat probe even if no core tem­perature is set. You can read off the core temperature
of the food on the display and manually end the opera­tion, if required.

WARNING‒Risk of burns!

The cooking compartment, accessories and meat

probe become very hot.

▶ Always use oven gloves to remove hot accessor-

ies and the meat probe from the cooking com­partment.

Pull the meat probe out of the socket in the cooking

compartment.

11.5 Changing the cooking compartment temperature or core temperature

1.

Press ⁠.

2.

Press the appropriate temperature.

3.

Turn the control element Twist Pad Flex or swipe left

or right on the display to change the temperature.

Dishes

12  Dishes

"Dishes" helps you to use your appliance to prepare
different dishes by selecting the optimum settings auto­matically.

12.1 Cookware for dishes

The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx.2/3 of the cookware base.
Cookware made from the following material is not
suitable:

¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles

12.2 Setting options for the dishes

To cook the dishes perfectly, the appliance uses differ­ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.

Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.

Tips and information about the settings

If you set a dish, the display shows relevant information
for this dish, e.g.:

¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring

When this time is reached, a signal sounds.
To call up the information, press "Information". Some

notifications are displayed automatically.

Programmes

The optimum type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.

Recommended settings

For the recommended settings, the optimum type of
heating is preset as a fixed value. You can adjust the
set temperature and the cooking time.

Dishes with meat probe

You can use the meat probe for some dishes.

24

Dishes en

You can adjust the temperature and the core temperat­ure.
→"Meat probe", Page22

Dishes with steam

For some dishes, you can select a cooking method
with steam . The food is cooked gently.
Observe the information on operating with steam.
→"Steam", Page17

12.3 Overview of the dishes

You can see which individual dishes are available to
you on the appliance. The dishes depend on the fea­tures of your appliance.
The dishes are sorted by category and food.

Note:In the basic settings, you can regionally special­ise the displayed dishes.
→"Basic settings", Page27

Category Food

Cakes Cakes in tins

Cakes on a baking tray
Small baked items
Biscuits

Bread,
bread rolls

Pizza, sa­voury
cakes,
quiche

Bakes,
soufflés

Poultry Chicken

Meat Pork

Fish. Fish, whole

Frozen
products

Bread
Bread rolls

Pizza
Savoury cakes, quiche

Bake, savoury, fresh, cooked ingredi­ents
Potato gratin, raw ingredients, 4cm
deep
Lasagne, fresh
Lasagne, chilled
Bake, sweet, fresh
Fruit crumble
Soufflés in individual moulds
Yorkshire pudding

Duck, goose
Turkey

Beef
Veal
Lamb
Game
Meat dishes

Fish fillets
Fish steaks
Fish dishes
Seafood

Pizza
Bakes
Potato products
Vegetables
Poultry, fish
Bread rolls

Category Food

Side dishes,
vegetables

Desserts,
compote

Sous vide Meat

Preserving,
extracting
juice, steril­ising

Reheating,
crisping up

Defrosting
food

Potatoes
Rice
Cereals
Vegetables
Pulses
Pasta, dumplings
Eggs

Yeast dumplings
Crème caramel
Rice pudding
Fruit compote
Yoghurt in glass jars

Poultry
Fish.
Vegetables
Fruit, Dessert

Preserving food
Extracting juice
Bottles, sterilise

Baked items
Side dishes
Vegetables
Menu

Fruit, vegetables

12.4 Setting a dish

1.

Press "Dishes".

2.

Press the required category.

3.

Press the required food.

4.

Press the required dish.
Note:The setting options vary depending on the

dish.
→"Setting options for the dishes", Page24

a The settings for the dish appear on the display.

5.

Adjust the settings if required.
The setting options vary depending on the dish.
→"Setting options for the dishes", Page24

6.

For information about the accessory and shelf posi­tion, for example, press "Information".

7.

Press to start the operation.

a The appliance starts to heat and the cooking time

counts down.

a Once the dish is ready, a signal sounds. The appli-

ance stops heating.

8.

Decide how you want to continue:

Finish Dish is ready
Add extra cooking

time
Keep warm

Dry the cooking
compartment

→"Extending the cooking

time", Page25
→"Keeping a dish warm",

Page26
→"Drying", Page35

12.5 Extending the cooking time

1.

To extend the cooking time, press "Add extra cook­ing time".

25

en Favourites

2.

Turn the control element Twist Pad Flex or swipe left
or right on the display to adjust the settings.

3.

Press to confirm the settings.

‒ If does not appear, the setting is applied im-

mediately.

Favourites

13  Favourites

12.6 Keeping a dish warm

1.

To keep the dish warm, press "Keep warm".

2.

Turn the control element Twist Pad Flex or swipe left

or right on the display to change the settings.

3.

Press to confirm the settings.

‒ If does not appear, the setting is applied im-

mediately.

4.

Press to start the keep warm function.

In the "Favourites", you can save your settings and use
these again.

Note:Depending on the appliance type/software
status, you must first download this function to your ap­pliance. You can find more information in the
HomeConnect app.

13.1 Saving favourites

You can save up to 30 different functions as your fa­vourites.

1.

If you set a function, press ⁠ "Favourites".

2.

If required, change the title of the favourite using the
keyboard on the display.

3.

Press "Save".

13.2 Selecting favourites

If you have saved favourites, you can use these to set
the operation.

1.

Press "Favourites".

2.

Press the required favourites.

3.

If required, you can change the settings.

4.

Press to start the operation.

Note:

Observe the instructions for the various functions:

¡ →"Steam", Page17

¡ →"Meat probe", Page22

13.3 Changing favourites

You can change, sort or rename your saved favourites
at any time.

1.

Press "Favourites".

2.

Press the required favourites.

3.

Press ⁠.

4.

Change the settings or the title of the favourite.

5.

Press "Apply" to confirm the change.

13.4 Deleting favourites

1.

Press "Favourites".

2.

Press the required favourites.

3.

Press ⁠.

4.

Press "Delete" to confirm.

13.5 Sorting favourites

1.

Press "Favourites".

2.

Press ⁠.

3.

Press and hold the required favourite and drag it to

a different position.

Childproof lock

14  Childproof lock

You can secure your appliance to prevent children
from accidentally switching it on or changing the set­tings.

14.1 Activating the childproof lock

The childproof lock disables the control panel to pre­vent children from accidentally switching on the appli­ance. To switch on the appliance, deactivate the child­proof lock.

Rapid heating

15  Rapid heating

With the rapid heating function, you can shorten the
heat-up time.
From 200°C, the rapid heating function is activated
automatically.

26

Note:When you activate the childproof lock, the appli­ance will immediately disable the control panel. The
button is the exception and will not be disabled.

1.

Press ⁠.

2.

Press ⁠.

a "Childproof lock activated" appears on the display.

14.2 Deactivating the childproof lock

▶

Press and hold "Unlock" until "Childproof lock deac-

tivated" appears.

Note:You can deactivate automatic rapid heating from
200°C in the basic settings.
→"Basic settings", Page27

Basic settings en

Rapid heating is possible for the following types of
heating:

¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Bread baking setting"

15.1 Activating rapid heat-up

To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.

Note:Do not set a cooking time until rapid heating has
come to an end.

1.

Set a suitable type of heating and a temperature of
at least 100°C.

Basic settings

16  Basic settings

You can configure the basic settings for your appliance
to meet your needs.

16.1 Overview of the basic settings

Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
You can find more information about the individual ba­sic settings on the display using "Information".

Basic settings Selection

Language See selection on the appliance
HomeConnect Connect the oven to a mobile end

device and remotely control it
Time Time in 24-hour format
Date Date in the format DD.MM.YYYY

Display Selection

Brightness ¡ 1

¡ 2

¡ 3

¡ 4

1

¡ 5
Standby

screen

Clock ¡ Digital + date

Adjustment Align the display horizontally and ver-

1

Factory setting (may vary according to model)

Sound Selection

Button tone ¡ On

1

Factory setting (may vary according to model)

¡ On for a limited time

¡ On (this setting increases energy

consumption)

1

¡ Off

1

¡ Digital

¡ Analogue + date

¡ Analogue

tically

1

¡ Off

Rapid heating automatically switches on at temper­atures of 200°C and above.

2.

Press ⁠.

3.

Press to start the operation.

a Once rapid heating has ended, "Rapid heating"

switches off automatically and a signal sounds.
goes out on the display.

4.

Place the food in the cooking compartment.

15.2 Deactivating the "Rapid heat-up" function

1.

Press ⁠.

2.

Press ⁠.

Sound Selection

Volume ¡ 1

¡ 2

1

¡ 3
¡ 4
¡ 5

Signal tone ¡ Very short duration

¡ Short duration
¡ Medium duration
¡ Long duration

1

Factory setting (may vary according to model)

Appliance set-

Selection

tings

Fan run-on
time

¡ Minimum
¡ Recommended
¡ Long
¡ Very long

Pull-out system ¡ Retrofitted (if 2 or 3 sets of pull-

out rails are fitted)

¡ Not retrofitted (if shelf supports

and a single set of pull-out rails
are fitted)

Illumination ¡ On when cooking and opening

the door

1

1

¡ Only when the door is opened
¡ Always off

Water hard­ness

¡ 4 (very hard)
¡ 3 (hard)
¡ 2 (medium)
¡ 1 (soft)
¡ 0 (softened)

1

Factory setting (may vary according to model)

Personalisa-

Selection

tion

Brand logo ¡ Display

1

¡ Do not display

1

Factory setting (may vary according to model)

1

1

1

27

en HomeConnect

Personalisa-

Selection

tion

Operation after
switch-on

¡ Main menu
¡ Types of heating

1

¡ Steam
¡ Dishes
¡ Favourites

Elapsed cook­ing time

Regional
dishes

¡ Display
¡ Do not display

¡ All
¡ European dishes

1

1

¡ British dishes

Dishes ¡ All

1

¡ No pork
¡ Kosher only

Childproof
lock

Automatic
rapid heating

1

Factory setting (may vary according to model)

Factory set-

¡ Available
¡ Deactivated

¡ On
¡ Off

Selection

1

1

tings

Factory set­tings

¡ Cancel
¡ Restore

Appliance in-

Display

formation

Appliance in­formation

Display technical information about
the appliance

16.2 Changing basic settings

1.

Press to switch the appliance on.

2.

Press "Basic settings".

3.

Turn the control element Twist Pad Flex or swipe left
or right on the display until the required basic set­ting or category appears.

4.

Press the required basic setting or category.

‒ Press the required basic setting in a category.

5.

Note:With some basic settings, you must remove

the control element Twist Pad Flex.
Turn the control element Twist Pad Flex or swipe left

or right on the display to select the required setting.

6.

Press the required setting.

7.

Press to confirm the change.
If does not appear, the change is applied imme­diately.

8.

To change other basic settings, use to return to
the basic settings.

HomeConnect

17  HomeConnect

This appliance is network-capable. Connecting your ap­pliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings
and monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of HomeConnect services
in your country. You can find information about this at:
www.home-connect.com.

The HomeConnect app guides you through the entire
login process. Follow the instructions in the HomeCon­nect app to configure the settings.

Tip:Please also follow the instructions in the
HomeConnect app.

Notes

¡ Please note the safety precautions in this instruction

manual and make sure that they are also observed
when operating the appliance via the HomeCon­nect app.
→"Safety", Page2

¡ Operating the appliance on the appliance itself al-

ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.

¡ In networked standby mode, the appliance requires

a maximum of2W.

17.1 Setting up the HomeConnect app

1.

Install the HomeConnect app on your mobile
device.

2.

Start the HomeConnect app and set up access for
HomeConnect.
The HomeConnect app guides you through the en­tire login process.

17.2 Setting up HomeConnect

Requirements

¡ The appliance is connected to the power supply and

is switched on.

¡ You have a mobile device with a current version of

the iOS or Android operating system, e.g. a smart­phone.

¡ The HomeConnectapp has been installed on your

mobile device.

¡ The appliance is receiving signals from the WLAN

home network (Wi-Fi) at its installation location.

¡ The mobile device and the appliance are within

range of your home network's Wi-Fi signal.

1.

Open the HomeConnect app and scan the follow­ing QR code.

28

2.

Follow the instructions in the HomeConnect app.

HomeConnect en

17.3 HomeConnect settings

You can adjust the HomeConnect settings and network settings in your appliance's basic settings.
Which settings the display shows will depend on whether HomeConnect has been set up and whether the appliance
is connected to your home network.

Basic setting Possible settings Explanation

Home Connect as­sistant

Wi-Fi On

Remote control status Monitoring

Start the assistant
Disconnect

Off

Manual remote start
Permanent remote start

You can connect your appliance to the Home Connect app via
the Home Connect assistant.

Note:If you are using the Home Connect assistant for the first
time, only the "Start assistant" setting is available.

You can use the Wi-Fi to switch off the network connection for
your appliance. When you have connected successfully once,
you can deactivate the Wi-Fi and not lose your detailed data.
As soon as you activate Wi-Fi again, the appliance connects
automatically.

Note:In networked standby mode, the appliance requires a
maximum of 2W.

During monitoring, you can only view the operating status of
the appliance in the app.
If you convert from monitoring or permanent remote start to
manual remote start, you must activate the remote start each
time. You can open the appliance door within 15 minutes of
having activated remote start. Remote start will not be deactiv­ated by this. Once 15 minutes have elapsed, opening the ap­pliance door will deactivate manual remote start.
For permanent remote start, you can start and operate the ap­pliance remotely at any time. If you often operate the appliance
remotely, it is helpful to set the remote start to "Permanent".

17.4 Operating the appliance with the
HomeConnect app

You can use the HomeConnect app to set and start
the appliance remotely.

WARNING‒Risk of fire!

Combustible objects that are left in the cooking com­partment may catch fire.

▶ Never store combustible objects in the cooking

compartment.

▶ If smoke is emitted, the appliance must be switched

off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.

Requirements

¡ The appliance is switched off.
¡ The appliance is connected to the home network

and to the HomeConnectapp.

¡ In order to be able to set the appliance via the app,

the manual or permanent remote start must be se­lected in the "Remote control status" basic setting.

1.

To activate manual remote start, press ⁠.
You only have to confirm on the oven if you are
switching from monitoring or permanent remote
start to manual remote start.
With permanent remote start, you do not need to
confirm on the oven.

2.

Configure a setting in the HomeConnectapp and
send it to the appliance.

Notes

¡ When you start the oven using the controls on

the appliance itself, the remote start function is
activated automatically. You can use the
HomeConnectapp to adjust the settings or start
a new programme.

¡ You can open the appliance door within 15

minutes of having activated remote start. Remote
start will not be deactivated by this. Once 15
minutes have elapsed, opening the appliance
door will deactivate manual remote start.

17.5 Software update

Your appliance's software can be updated using the
software update function, e.g. for the purposes of op­timisation, troubleshooting or security updates.
To do this, you must be a registered HomeCon­nectuser, have installed the app on your mobile device
and be connected to the HomeConnectserver.
As soon as a software update is available, you will be
informed via the HomeConnectapp and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start in­stalling it via the HomeConnectapp if you are in your
home network (Wi-Fi). The HomeConnectapp informs
you once installation is successful.

Notes

¡ The software update consists of two steps.

– The first step is the download.
– The second step is the installation on your appli-

ance.

¡ You can continue to use your appliance as normal

while updates are downloading. Depending on your
personal settings in the app, software updates can
also be set to download automatically.

¡ Installation takes a few minutes. You cannot use

your appliance during installation.

¡ We recommend that you install security updates as

soon as possible.

29

en Cleaning and servicing

17.6 Remote diagnostics

Customer Service can use Remote Diagnostics to ac­cess your appliance if you contact them, have your ap­pliance connected to the HomeConnect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.

Tip:For further information and details about the avail­ability of Remote Diagnostics in your country, please
visit the service/support section of your local website:
www.home-connect.com.

17.7 Data protection

Please see the information on data protection.

Cleaning and servicing

18  Cleaning and servicing

To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.

18.1 Cleaning products

In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.

WARNING‒Risk of electric shock!

An ingress of moisture can cause an electric shock.

▶ Do not use steam- or high-pressure cleaners to

clean the appliance.

ATTENTION!

Unsuitable cleaning agents damage the surfaces of the
appliance.

▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol

content.

The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the
HomeConnect server (initial registration):
¡ Unique appliance identification (consisting of appli-

ance codes as well as the MAC address of the in­stalled Wi-Fi communication module).

¡ Security certificate of the Wi-Fi communication mod-

ule (to ensure a secure data connection).

¡ The current software and hardware version of your

appliance.

¡ Status of any previous resetting to factory settings.

This initial registration prepares the HomeConnect
functions for use and is only required when you want to
use the HomeConnect functions for the first time.

Note:Please note that the HomeConnect functions
can only be utilised with the HomeConnect app. In­formation on data protection can be retrieved in the
HomeConnect app.

▶ Do not use hard scouring pads or cleaning

sponges.

▶ Do not use any special cleaners for cleaning the ap-

pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.

▶ Never use oven cleaner in the cooking compartment

when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next

heat up the appliance.
If different cleaning agents are mixed together, there
may be a chemical reaction between these.

▶ Do not mix cleaning agents.
▶ Completely remove any cleaning agent residue.

Salt contained in new sponge cloths may damage sur­faces.

▶ Wash new sponge cloths thoroughly before use.

Suitable cleaning agents

Only use cleaning agents that are suitable for the differ­ent surfaces on your appliance.

Appliance front

Surface Suitable cleaning agents Information

Stainless steel ¡ Hot soapy water

¡ Special stainless steel

cleaning products
suitable for hot sur­faces

Plastic or painted
surfaces

Glass ¡ Hot soapy water Do not use glass cleaner or a glass scraper.
Control element

Twist Pad Flex

30

¡ Hot soapy water Do not use glass cleaner or a glass scraper.

¡ Hot soapy water Follow the instructions for cleaning the control element Twist Pad

To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces im­mediately.
Apply a thin layer of the stainless steel cleaning product.

To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.

Flex.
→"Cleaning the Twist Pad Flex control", Page32

Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page32

Cleaning and servicing en

Appliance door

Area Suitable cleaning agents Information

Door panels ¡ Hot soapy water

¡ Oven cleaner

Door cover ¡ Made of stainless

steel:
Stainless steel cleaner

¡ Made from plastic:

Hot soapy water

Stainless steel in­terior door frame

Door handle ¡ Hot soapy water To avoid permanent stains, immediately remove any descaling agent

Door seal ¡ Hot soapy water Do not remove or scrub.

Cooking compartment

Area Suitable cleaning agents Information

Enamel surfaces ¡ Hot soapy water

Self-cleaning sur­faces

Shelf supports ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.

Pull-out system ¡ Hot soapy water Use a brush to remove heavy soiling.

Accessories ¡ Hot soapy water

Water tank ¡ Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with

Meat probe ¡ Hot soapy water Use a brush to remove heavy soiling.

¡ Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.

¡ Vinegar solution
¡ Oven cleaner

- Follow the instructions for self-cleaning surfaces.

¡ Oven cleaner

Do not use a glass scraper or steel wool.
Tip:Remove the door panels in order to clean them thoroughly.

→"Appliance door", Page37
Do not use glass cleaner or a glass scraper.

Do not use stainless steel care products.
Tip:Remove the door cover for thorough cleaning.

→"Appliance door", Page37

Do not use stainless steel care products.

that gets onto the surface.

Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.

Notes

¡ Enamel burns at very high temperatures, causing minor discol-

ouration. The functionality of your appliance is not affected by
this.

¡ The edges of thin trays cannot be completely enamelled and may

be rough. This does not impair the corrosion protection.

¡ Food residues leave a white coating on the enamel surfaces. The

coating does not pose a health risk. The functionality of your ap­pliance is not affected by this. You can remove residues with
lemon juice.

→"Regenerating self-cleaning surfaces in the cooking compart-

ment", Page32

Note:To clean thoroughly, detach the shelf supports.
→"Rails", Page35

Clean the pull-out rails while they are pushed in so that you do not
remove the lubricant.
Do not clean in the dishwasher.

Note:To clean thoroughly, detach the pull-out system.
→"Rails", Page35

Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Do not use stainless steel wool on steam containers made from
stainless steel.
Use a vinegar solution to remove any dirt on stainless steel steam
containers caused by starchy foods (e.g. rice).

clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.

Do not clean in the dishwasher.

31

en Cleaning and servicing

18.2 Cleaning the appliance

In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit­able cleaning products.

WARNING‒Risk of burns!

The appliance and its parts that can be touched be­come hot during use.

▶ Caution should be exercised here in order to avoid

touching heating elements.

▶ Young children under 8 years of age must be kept

away from the appliance.

WARNING‒Risk of fire!

Loose food remnants, fat and meat juices may catch
fire.

▶ Before using the appliance, remove the worst of the

food residues and remnants from the cooking com­partment, heating elements and accessories.

Requirement:Read the information on cleaning
products.
→"Cleaning products", Page30

1.

Clean the appliance using hot soapy water and a
dish cloth.

‒ For some surfaces, you can use alternative

cleaning agents.
→"Suitable cleaning agents", Page30

2.

Dry with a soft cloth.

Cleaning the Twist Pad Flex control

To thoroughly clean the control element Twist Pad Flex,
you can dismantle it into 2 parts.

WARNING‒Danger: Magnetism!

Caution: Magnetism

Caution for people with pacemakers
Permanent magnets are used in the control panel and
in the control elements. These may impair the function­ality of electronic implants, e.g. pacemakers or insulin
pumps.

▶ Persons with electronic implants must stand at least

10cm away from the control panel and the mag­netic controls.

▶ Never put the control in your pockets.

WARNING‒Risk of injury!

Children and adults may be injured by the falling con­trol Twist Pad Flex.

▶ Remove the control element Twist Pad Flex before

cleaning.

▶ Only place the control Twist Pad Flex at one of the

specified positions on the control panel.

ATTENTION!

This may damage the control element Twist Pad Flex.

▶ Do not use abrasive or corrosive products, such as

citric acid, vinegar, aggressive cleaning agents or
glass ceramic cleaners.

▶ Do not use stainless steel care products.
▶ Never clean it in the dishwasher.
▶ Never immerse it inwater.
▶ Clean the control element Twist Pad Flex using a

soft cloth moistened with soapy water.

1.

Press on the edge of the stator on the rear of
the control element Twist Pad Flex and remove the
stator ⁠ ⁠.

2.

Clean all of the parts with a cloth moistened with
soapy water.

3.

Dry all of the parts with a soft cloth.

4.

Before assembling, leave all of the parts to dry com­pletely.

5.

Reassemble the control element Twist Pad Flex.

Regenerating self-cleaning surfaces in the cooking compartment

The back panel, ceiling and side walls in the cooking
compartment are self-cleaning and have a coarse sur­face.

ATTENTION!

If you do not clean the self-cleaning surfaces regularly,
they may become damaged.

▶ If dark stains are visible on the self-cleaning sur-

faces, use the cleaning function to clean the cook­ing compartment.

▶ If a prompt to clean appears in the display, use the

cleaning function to clean the cooking compart­ment.

▶ Do not use oven cleaner or abrasive cleaning aids.

If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us­ing water and a sponge cloth. Do not rub.

▶

Use the cleaning function.
→"Eco Clean cleaning function", Page33

32

"Eco Clean" cleaning function

19  "Eco Clean" cleaning function

"Eco Clean" cleaning function en

Use the cleaning function "Eco Clean" regularly to
help retain the cleaning ability of the self-cleaning sur­faces and prevent damage.
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roast­ing or grilling and break them down.
The following surfaces are self-cleaning:

¡ Back wall
¡ Ceiling
¡ Side walls

ATTENTION!

If you do not clean the self-cleaning surfaces regularly,
they may become damaged.

▶ If dark stains are visible on the self-cleaning sur-

faces, use the cleaning function to clean the cook­ing compartment.

▶ If a prompt to clean appears in the display, use the

cleaning function to clean the cooking compart­ment.

▶ Do not use oven cleaner or abrasive cleaning aids.

If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us­ing water and a sponge cloth. Do not rub.

19.1 Cleaning recommendation

The appliance records the type and duration of the op­eration and, if required, recommends which cleaning
function to use.
When you switch on the appliance, a notification ap­pears on the display stating that you should use the
cleaning function. Start the cleaning function as soon
as possible.
You can use your appliance as normal. However, the
cleaning recommendation appears on the display until
you have run the cleaning function in full.

Note:If the appliance is prematurely contaminated, e.g.
by greasy poultry or roasts, or if dark spots appear on
the self-cleaning surfaces, do not wait until the notifica­tion appears on the display before you use the clean­ing functions. The more often you use the cleaning
function, the longer the cleaning ability of the self-clean­ing surfaces is retained.

19.2 Preparing the appliance for the cleaning function

In order to achieve a good cleaning result, prepare the
appliance carefully.

ATTENTION!

Using oven cleaner on the self-cleaning surfaces dam­ages the surfaces.

▶ Do not use oven cleaner on the self-cleaning sur-

faces. If oven cleaner does get onto these surfaces,
dab it off immediately using water and a sponge
cloth. Do not rub the surface and do not use abras­ive cleaning aids.

1.

Remove accessories and cookware from the cook­ing compartment.

2.

Detach the shelf supports and remove them from
the cooking compartment.
→"Rails", Page35

3.

Remove coarse dirt using soapy water and a soft
cloth:
– From the cooking compartment floor
– From the inside of the appliance door
– From the glass cover on the oven lamp
This prevents stains that cannot be removed.

4.

Remove any objects from the cooking compartment.
The cooking compartment must be empty.

19.3 Setting the "Eco Clean" cleaning
function

WARNING‒Risk of burns!

The outside of the appliance gets very hot when the

cleaning function is in progress.

▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.

Note:The oven light does not light up while the clean­ing function is running.

Requirements

¡ →"Preparing the appliance for the cleaning func-

tion", Page33

¡ Do not open the appliance door while the appliance

is in operation. Otherwise, the appliance will stop the
cleaning function.

1.

Press "Cleaning".

2.

Press "Eco Clean" ⁠.

a The duration of the cleaning function appears on the

display. The duration cannot be changed.

3.

Note:Keep the kitchen ventilated while the cleaning

function is running.
Press to start the cleaning function.

a A notification stating that you should carry out the

necessary preparatory work for the cleaning func­tion appears on the display.

4.

Press "OK" to confirm the notification.

a The cleaning function starts. The duration counts

down on the display.

a Once the cleaning function has run through to the

end, an audible signal sounds.

5.

After using the cleaning function, wipe down the
cooking compartment.
→"Preparing the appliance after the cleaning func-

tion", Page33

19.4 Preparing the appliance after the cleaning function

1.

Allow the appliance to cool down.

2.

Wipe the cooking compartment with a damp cloth.
Note:Marks may appear on the self-cleaning sur-

faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self­cleaning surfaces.

33

en "Easy Clean" cleaning aid

3.

Attach the shelf supports.
→"Rails", Page35

"Easy Clean" cleaning aid

20  "Easy Clean" cleaning aid

Use the "Easy Clean" cleaning aid for intermediate
cleaning of the cooking compartment. The "Easy
Clean" cleaning aid softens dirt by vaporising the
soapy water. It is then easier to remove the dirt.

20.1 Setting the "Easy Clean" cleaning aid

WARNING‒Risk of scalding!

If there is water in the cooking compartment when it is
hot, this may create hot steam.

▶ Never pour water into the cooking compartment

when the cooking compartment is hot.

Notes

¡ The oven light does not light up while the cleaning

aid is running.

¡ Do not open the appliance door while the appliance

is in operation.

Requirements

¡ You can only start the cleaning aid once the cooking

compartment is cold (room temperature) and the ap­pliance door is closed.

¡ To remove particularly stubborn dirt, rub washing-up

liquid onto dirty areas on the smooth surfaces before
starting the cleaning aid.

1.

Remove any accessories from the cooking compart­ment.

2.

ATTENTION!

Distilled water in the cooking compartment leads to
corrosion.

▶ Do not use distilled water.

Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart­ment floor.

3.

Press "Cleaning".

4.

Press "Easy Clean".

5.

Press to start the cleaning aid.

a A notification stating that you should carry out the

necessary preparatory work for the cleaning aid ap­pears on the display.

6.

Press "OK" to confirm the notification.

a The cleaning aid starts. The duration counts down

on the display.

a Once the cleaning aid has run through to the end,

an audible signal sounds.

7.

Press any button to end the audible signal.

8.

After using the cleaning aid, finish cleaning the
cooking compartment.
→"Wiping down the cooking compartment",

Page34

20.2 Wiping down the cooking compartment

ATTENTION!

The prolonged presence of moisture in the cooking
compartment leads to corrosion.

▶ After using the cleaning aid, wipe the cooking com-

partment clean and allow it to dry fully.

Requirement:The cooking compartment must have
cooled down.

1.

Open the appliance door and remove the remaining
water with an absorbent sponge cloth.

2.

Clean the smooth surfaces in the cooking compart­ment with a dish cloth or a soft brush. Remove stub­born food remnants using a stainless steel scouring
pad.

3.

Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).

4.

If there is any stubborn dirt that you are unable to
remove, run the cleaning aid again once the cook­ing compartment has cooled down.

5.

In order to dry the cooking compartment, leave the
appliance door open in the detent position (approx.
30°) for around 1 hour or use the drying function.
→"Drying", Page35

Descaling

21  Descaling

To ensure that your appliance continues to operate cor­rectly, it must be descaled regularly.
How frequently you need to run the descaling pro­gramme depends on the water hardness and how
many times you have used the steam-assisted opera­tions. The appliance indicates when only another 5 or
fewer steam-assisted operations are possible. If you do
not carry out descaling, you can no longer set any op­eration with steam.
Descaling comprises several steps and takes
approximately 70-95minutes:

¡ Descaling (approx.55-70minutes)
¡ First rinse cycle (approx.8-12minutes)
¡ Second rinse cycle (approx.8-12minutes)

34

Carry out descaling in full.
If descaling is interrupted, you can no longer set any
operation. To ensure that the appliance is ready for op­eration again, carry out 2 rinse cycles.

21.1 Preparing descaling

ATTENTION!

The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.

▶ Only use the liquid descaler recommended by us

for the descaling programme.

Drying en

If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.

▶ Remove descaling solution immediately with water.

1.

Mix the descaling solution:

‒ 200ml liquid descaler
‒ 400ml water

2.

Open the control panel.

3.

Remove the water tank and fill it with descaling solu­tion.

4.

Once the descaling solution has been poured into
the water tank, slide the tank back in.

5.

Close the control panel.

21.2 Setting the descaling process

ATTENTION!

If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.

▶ Remove descaling solution immediately with water.

Requirement:→"Preparing descaling", Page34

1.

Press "Cleaning".

2.

Press "Descaling" ⁠.

a The duration appears on the display. You cannot

change the duration of the descaling process.

3.

Press to start the descaling process.

a A notification stating that you should carry out the

necessary preparatory work for descaling appears
on the display.

4.

Press "OK" to confirm the notification.

a The descaling process starts. The duration counts

down on the display.

a Once the descaling programme has run through to

the end, an audible signal sounds.

21.3 Running the first rinse cycle

1.

Open the control panel and remove the water tank.

2.

Thoroughly rinse the water tank and fill it with fresh
water.

3.

Slide in the water tank and close the control panel.

a The rinse cycle starts. The duration counts down on

the display.

a Once the rinse cycle has run through to the end, an

audible signal sounds.

21.4 Running the second rinse cycle

1.

Open the control panel and remove the water tank.

2.

Thoroughly rinse the water tank and fill it with fresh
water.

3.

Slide in the water tank and close the control panel.

a The rinse cycle starts. The duration counts down on

the display.

a Once the rinse cycle has run through to the end, an

audible signal sounds.

4.

Empty and dry the water tank.
→"Emptying the water tank", Page20

Drying

22  Drying

To prevent residual moisture , dry the cooking compart­ment following operation with steam.

22.1 Drying the cooking compartment

WARNING‒Risk of burns!

The appliance becomes hot during operation.

▶ Allow the appliance to cool down before cleaning.

ATTENTION!

If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.

Requirement:The cooking compartment has cooled
down.

1.

Remove any food remnants from the cooking com­partment.

2.

Dry the cooking compartment with a sponge.

3.

Remove limescale marks with a cloth soaked in vin­egar, then wipe with clean water and dry with a soft
cloth.

4.

Leave the cooking compartment to dry with the ap­pliance door open for 1hour or use "Drying func­tion".
→"Setting 'Drying function'", Page35

22.2 Setting "Drying function"

Requirement:→"Drying the cooking compartment",

Page35

1.

Press "Cleaning".

2.

Press "Drying function".

a The duration appears on the display. You cannot

change the duration of the drying function.

3.

Start the drying function using ⁠.

a A notification stating that you should carry out the

necessary preparatory work for the drying function
appears on the display.

4.

Press "OK" to confirm the notification.

a The drying function starts. The duration counts down

on the display.

a Once the drying function has run through to the

end, an audible signal sounds.

5.

Leave the appliance door open for 1-2minutes so
that the cooking compartment dries completely.

Rails

23  Rails

To thoroughly clean the rails and the cooking compart­ment, or to replace the rails, you can remove the rails.

35

en Rails

a

23.1 Detaching the rails

WARNING‒Risk of burns!

The shelf supports get very hot

▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.

1.

Lift the rail forwards slightly and detach it ⁠.

2.

Pull the whole rail to the front and remove it.

3.

Clean the rail.
→"Cleaning products", Page30

23.2 Attaching the rails

Notes

¡ The rails only fit on the right or left.
¡ For both rails, ensure that the curved rods are at the

front.

1.

First, push the rail into the middle of the rear
socket until the rail rests against the cooking
compartment wall, and then push this back ⁠.

2.

Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards ⁠.

Notes

¡ Depending on the appliance type, you must change

the basic settings for the telescopic rails for appli­ances with rails and pull-out rails.
→"Basic settings", Page27

¡ The pull-out rails can be installed at any level as re-

quired.

¡ If necessary, you can equip all levels with a pull-out

rail.

1.

Push on the side of the tab marked PUSH behind
the rail, and push the rail to the rear.

2.

Press and hold PUSH and swing the rail out­wards until the front retainer is detached.

23.3 Removing the pull-out rail

WARNING‒Risk of burns!

The shelf supports get very hot

▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.

ATTENTION!

The self-cleaning surfaces in the cooking compartment
may be damaged by detaching and attaching the pull­out rails.

▶ Detach the rails before detaching or attaching the

pull-out rails.

3.

Pull the rail out towards the front.

36

Appliance door en

a

4.

Remove the pull-out rail.

5.

Clean the pull-out rail.
→"Cleaning products", Page30

Note:

Further information:

23.4 Attaching the pull-out rail

Note:The pull-out rails only fit on the right or left. Make

sure when you fit them that you can pull them out to­wards the front.

1.

Guide the pull-out rail with the rear retainer from
below behind the two guide rods for the required
shelf position and keep it horizontal.

2.

Guide the rail lengthways to the rear to the guide
rods, and slide both retainers onto each lower rod.
In doing so, use the rear retainer to grip the ver­tical rod.

3.

Press and hold PUSH and swing the pull-out rail
inwards until the retainer is attached in the
lower rod.

4.

Release the PUSH tab.

Appliance door

24  Appliance door

To clean the appliance door thoroughly, you can disas­semble the appliance door.

a The retainer clicks into place.

5.

Pull the pull-out rail out as far as it will go and slide
it back in.

Note:

Further information:

Note:Wipe the condensate trough without pressure.

37

en Appliance door

24.1 Detaching the appliance door

WARNING‒Risk of injury!

Components inside the appliance door may have sharp
edges.

▶ Wear protective gloves.

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

1.

Open the appliance door fully.

2.

WARNING‒Risk of injury!

When the hinges are not secured, they can snap
shut with great force.

▶ Make sure that the locking levers are always

either fully closed or (when detaching the oven
door) fully open.

Open the locking levers on the left- and right-hand
hinges.

Locking levers opened

The hinge is now se­cured and cannot snap
shut.

Locking levers closed

Removing the condensate tray

Notes

¡ Wipe down the condensate tray after every steam

operation or before removing it.

¡ Do not clean the condensate tray in the dishwasher

Requirement:The appliance door must be removed.

1.

Press on the left-hand pressure surface ⁠ until
the hook is released.

2.

Press on the right-hand pressure surface ⁠ until
the hook is released.

3.

Tilt the condensate tray forwards slightly until the
lower retaining hooks are released.

4.

Use both hands to pull the condensate tray up­wards and out at an angle ⁠.

The appliance door is
secured and cannot be
detached.

a The locking levers are open. The hinges are now se-

cured and cannot snap shut.

3.

Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out ⁠.

4.

Carefully place the appliance door on a level sur­face.

Installing the condensate tray

1.

Use both hands to insert the condensate tray at
an angle ⁠.

38

Appliance door en

2.

Snap the hooks on the left and right of the con­densate tray into the gap ⁠.

3.

Push the condensate tray until the hooks on the
right, left and bottom click into place.

a The condensate tray is installed horizontally.

24.2 Attaching the appliance door

WARNING‒Risk of injury!

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

When the hinges are not secured, they can snap shut
with great force.

▶ Make sure that the locking levers are always either

fully closed or (when detaching the oven door) fully
open.

1.

Slide the appliance door straight onto the two
hinges . Slide the appliance door on as far as it
will go.

2.

Open the appliance door fully.

3.

Close the locking levers on the left- and right-hand
hinges ⁠.

2.

Open the locking levers on the left- and right-hand
hinges .

a The locking levers are open. The hinges are now se-

cured and cannot snap shut.

3.

Close the appliance door fully ⁠.

4.

Push on the left- and right-hand side of the door
cover from the outside until it is released.

5.

Remove the door cover ⁠.

6.

Lift out the inner pane and set it down carefully
on a flat surface.

7.

Lift out the intermediate pane and set it down
carefully on a flat surface.

a The locking levers are closed. The appliance door is

secured and cannot be detached.

4.

Close the appliance door.

24.3 Removing the door panes

WARNING‒Risk of injury!

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

Components inside the appliance door may have sharp
edges.

▶ Wear protective gloves.

1.

Open the appliance door fully.

8.

Open the appliance door and remove the door seal.

39

en Appliance door

9.

If necessary, you can remove the condensate
trough for cleaning.

‒ Open the appliance door.
‒ Tilt the condensate trough upwards and remove

it.

10.

WARNING‒Risk of injury!

Scratched glass in the appliance door may develop
into a crack.

▶ Do not use any harsh or abrasive cleaners or

sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.

Clean the removed door panels on both sides with
glass cleaner and a soft cloth.

11.

Clean the condensate trough with a cloth and hot
soapy water.

12.

Clean the appliance door.
→"Suitable cleaning agents", Page30

13.

Dry the door panels and refit them.
→"Fitting the door panes", Page40

3.

Slide the intermediate pane into the left- and right­hand retainers ⁠.

4.

Push the intermediate pane upwards until it is in the
left- and right-hand retainers ⁠.

5.

Open the appliance door and attach the door seal.

24.4 Fitting the door panes

WARNING‒Risk of injury!

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

Components inside the appliance door may have sharp
edges.

▶ Wear protective gloves.

1.

Open the appliance door fully.

2.

Place the condensate trough vertically into the re­tainer and turn it downwards.

6.

Note:When sliding the pane in, ensure that the

glossy side of the pane is on the outside and the
cut-outs on the left and right are at the top.

Slide the inner pane into the left- and right-hand re­tainers ⁠.

40

Troubleshooting en

7.

Push the inner pane upwards until it is in the left­and right-hand retainers ⁠.

8.

Put the door cover into position and push down
on it until you hear it click into place.

9.

Open the appliance door fully.

Troubleshooting

25  Troubleshooting

You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.

WARNING‒Risk of injury!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out

by trained specialist staff.

▶ If the appliance is defective, call Customer Service.

→"Customer Service", Page43

10.

Close the locking levers on the left- and right-hand
hinges ⁠.

a The locking levers are closed. The appliance door is

secured and cannot be detached.

11.

Close the appliance door.

Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.

WARNING‒Risk of electric shock!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out

by trained specialist staff.

▶ Only use genuine spare parts when repairing the

appliance.

▶ If the power cord of this appliance is damaged, it

must be replaced by trained specialist staff.

25.1 Malfunctions

Fault Cause and troubleshooting

The appliance is not
working.

Function does not ap­pear in the display.

"Sprache Deutsch"
appears in the dis­play.

The operation does
not start or is inter­rupted.

The circuit breaker in the fuse box has tripped.

▶

Check the circuit breaker in the fuse box.

There has been a power cut.

▶

Check whether the lighting in your room or other appliances are working.

Electronics fault

1.

Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse.

2.

Reset the basic settings to the factory settings.
→"Basic settings", Page27

Classic Mode is activated and hides the function.

▶

Remove 1 or 2 Twist Pad Flex control elements.

There has been a power cut.

▶

Configure the initial configuration settings.
→"Initial use", Page14

Different causes are possible.

▶

Check the notifications that appear on the display.
→"Displaying information", Page16

Malfunction

▶

Call
→"Customer Service", Page43.

41

en Troubleshooting

Fault Cause and troubleshooting

Appliance does not
heat up.

Demo mode is switched on.

1.

Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse.

2.

Switch off demo mode in the basic settings within approx.5minutes.
→"Changing basic settings", Page28

There has been a power cut.

▶

Open and close the appliance door once after a power failure.

a The appliance is checked and is ready to use.

The time is not dis­played when the ap-

Display switches itself off after a short time.

No action required.
pliance is switched
off.

HomeConnect is not
working properly.

The control panel
cannot be opened.

Different causes are possible.

▶

Go to www.home-connect.com.

The circuit breaker in the fuse box has tripped.

▶

Check the circuit breaker in the fuse box.

There has been a power cut.

▶

Check whether the lighting in your room or other appliances are working.

Malfunction

1.

Call the after-sales service.
→"Customer Service", Page43

2.

If there is water in the water tank, empty the water tank:

‒ Open the appliance door.
‒ Grip on the right and left below the control panel.
‒ Slowly pull out the control panel and push it upwards.

Intense steam gener­ation when steaming.

The appliance is automatically calibrated.

No action required.

If the cooking times are too short, the appliance is not automatically calibrated.

If a lot of steam is generated repeatedly, the appliance is recalibrated.

1.

Reset the appliance to the factory setting.
→"Basic settings", Page27

2.

Repeat the calibrations.
→"Before using for the first time", Page14

The appliance re­quests descaling
without the counter
appearing in ad­vance.

The appliance
prompts you to rinse
it.

"Fill water tank" ap­pears in the display
even though the wa­ter tank has been
filled.

The set water hardness range is too low.

1.

Descale the appliance.
→"Descaling", Page34

2.

Check the water hardness and set this in the basic settings.
→"Basic settings", Page27

During the descaling, the power supply is interrupted or the appliance is switched off.

▶

Rinse the appliance.
→"Descaling", Page34

The water tank has not clicked into place.

▶

Insert the water tank correctly so that it engages in the holder.
→"Filling the water tank", Page17

The water tank has fallen out. Shaking has caused parts to come loose in the water tank.

The water tank is leaking.

▶

Order a new water tank.
→"Customer Service", Page43

Malfunction

▶

Do not use deionised or filtered water.
→"Determining the water hardness before switching on the appliance for the first time",

Page14

The sensor is defective.

▶

Call
→"Customer Service", Page43.

42

Fault Cause and troubleshooting

Buttons are flashing. Condensation has formed behind the control panel.

No action required. As soon as the condensation has evaporated, the buttons no longer
flash.

"Plopping" sounds
can be heard when

Water vapour requires the cold/heat effect for frozen food.
No action required.

cooking with steam.
The appliance hums

during operation and

Functional test of the pump creates operating noise.
No action required.

after it is switched off.
The interior lighting

does not work.

Basic setting has been changed.

▶

Change the basic setting for the lighting.
→"Basic settings", Page27

The LED light is defective.

▶

Call
→"Customer Service", Page43.

A notification appears
on the display con­firming that the max­imum operating time
has been reached.

The maximum operating time has been reached. The appliance stops heating.

1.

Press "OK" to confirm the notification about the maximum operating time.

2.

Check whether you still need the appliance.

▶

Set a cooking time so that the operation does not stop.
→"Time-setting options", Page21

The operation stops. The maximum operating time has been reached. The appliance stops heating.

1.

Press to switch off the appliance.

2.

If necessary, press to switch the appliance back on and then restart the operation.

▶

Set a cooking time so that the operation does not stop.
→"Time-setting options", Page21

Error code made up
of letters and num­bers appears on the
display, e.g. E0111.

The electronics have detected a fault.

1.

Switch the appliance off and on again.

a If the fault was a one-off, the message disappears.

2.

If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page43

The cooking result is
not satisfactory.

Settings were unsuitable.
Adjustment values, e.g. temperature or cooking time, depend on the recipe, quantity and
food.

▶

Next time, set lower or higher values.
Tip:A lot of other information about the food preparation and corresponding adjustment

values can be found in the HomeConnect app or on our website www.neff-home.com.

Disposal en

Disposal

26  Disposal

26.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

1.

Unplug the appliance from the mains.

2.

Cut through the power cord.

3.

Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author­ity.

Customer Service

27  Customer Service

Detailed information on the warranty period and terms
of warranty in your country is available from our after­sales service, your retailer or on our website.

This appliance is labelled in accord­ance with European Directive
2012/19/EU concerning used elec­trical and electronic appliances
(waste electrical and electronic equip­ment - WEEE).
The guideline determines the frame­work for the return and recycling of
used appliances as applicable
throughout the EU.

43

en Information regarding Free and Open Source Software

If you contact Customer Service, you will require the
product number (E-Nr.), the production number (FD)
and the consecutive numbering (Z-Nr.) of your appli­ance.

You will see the rating plate with these numbers if you
open the appliance door. On some appliances with
steam-assisted cooking, you will find the rating plate

behind the control panel.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi­ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe­cialist staff.

27.1 Product number (E-Nr.), production
number (FD) and consecutive numbering (Z-

Make a note of your appliance's details and the Cus-

tomer Service telephone number to find them again

quickly.

You can also display the appliance information in the

basic settings.

→"Basic settings", Page27

Nr.)

You can find the product number (E-Nr.), the produc­tion number (FD) and the consecutive numbering (Z­Nr.) on the appliance's rating plate.

Information regarding Free and Open Source Software

28  Information regarding Free and Open Source Software

This product includes software components that are li­censed by the copyright holders as free or open
source software.
The applicable licence information is stored on your
home appliance. You can also access the applicable li­cence information via your HomeConnect app: "Profile

-> Legal information -> Licence Information".1 You can
download the licence information on the brand product
website. (Please search on the product website for
your appliance model and additional documents). Al­ternatively, you can request the relevant information
from [e-mail] or BSH Hausgeräte GmbH,
Carl-Wery-Str. 34, 81739 Munich, Germany.

The source code will be made available to you on re-

quest.

Please send your request to [e-mail] or

BSH Hausgeräte GmbH, Carl-Wery-Str.34, 81739 Mu-

nich, Germany.

Subject: „OSSREQUEST“

The cost of performing your request will be charged to

you. This offer is valid for three years from the date of

purchase or at least as long as we offer support and

spare parts for the relevant appliance.

Declaration of Conformity

29  Declaration of Conformity

BSH Hausgeräte GmbH hereby declares that the appli­ance with Home Connect functionality conforms to the
essential requirements and other relevant provisions of
Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.neff-home.com among the additional
documents on the product page for your appliance.

BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)

5GHz WLAN (Wi-Fi): For indoor use only.

AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.

1

Depending on the appliance specifications

2

Only applies to Great Britain

Hereby, BSH Hausgeräte GmbH declares that the ap-

pliance with HomeConnect functionality is in compli-

ance with relevant statutory requirements.

2

A detailed Declaration of Conformity can be found on-

line at www.neff-home.com/uk among the additional

documents on the product page for your appliance.

2.4 GHz band (2400–2483.5MHz): Max. 100mW

5 GHz band (5150–5350MHz + 5470–5725MHz):

max. 200mW

2

44

How it works en

29.1 Statement of Compliance for Great Britain

The full Statement of Compliance according to the
Product Security and Telecommunications Infrastruc­ture (Security Requirements for Relevant Connectable
Products) Regulations 2023 can be found online at
www.neff-home.com/uk/ among the additional docu­ments on the product page for your device.

Product type

This statement of compliance covers the products de­scribed in this information for use whose model identi­fier group is seen on the title page. The full model iden­tifier is made up of the characters before the slash in
the product number (E no.) which can be found on the
rating plate. Alternatively, you can also find the model
identifier in the first line of the UK Energy Label.

How it works

30  How it works

Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.

Tip:A lot of other information about the preparation,
corresponding adjustment values and recipes can be
found in the HomeConnect app or on our website
www.neff-home.com.

Name and address of manufacturer

BSH Hausgeräte GmbH, Carl-Wery-Strasse 34, 81739
München, Germany
This statement of compliance is prepared by the manu­facturer.
The manufacturer, BSH Hausgeräte GmbH deems that
it has complied with
¡ provision 5.1-1 of ETSI EN 303 645 v2.1.1 and,

where relevant, provision 5.1-2 of ETSI EN 303 645
v2.1.1;

¡ provision 5.2-1 of ETSI EN 303 645 v2.1.1;
¡ provision 5.3-13 of ETSI EN 303 645 v2.1.1.

Support period

BSH Hausgeräte GmbH will provide security updates
that are necessary to maintain the main functions free
of charge until at least 28/02/2034.

ATTENTION!

When the cooking compartment is hot, any water in­side it will create steam. The change in temperature
may cause damage.

▶ Never pour water into the cooking compartment

when it is still hot.

▶ Never place cookware containing water on the

cooking compartment floor.

30.1 General cooking tips

Take note of the following information when cooking all
types of food.
¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not
place accessories into the cooking compartment un­til it has finished preheating.

¡ Remove any accessories that are not being used

from the cooking compartment.

You can buy suitable accessories from customer ser­vice, from specialist retailers or online.
→"Other accessories", Page13

30.2 Baking tips

¡ Dark-coloured metal baking tins are most suitable

for baking cakes, bread and other baked goods.

¡ Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cook­ware and it browns more on top.

¡ If you are cooking bakes directly in the universal

pan, place the universal pan into the cooking com­partment at level1.

¡ The setting values for bread dough apply to both

dough placed on a baking tray and dough placed in
a loaf tin.

30.3 Roasting, braising and grilling tips

¡ The recommended settings are for fridge-temperat-

ure food and unstuffed, oven-ready poultry.

¡ Place the poultry onto the cookware breast-side or

skin-side down.

¡ Turn roasting joints, grilled items or whole fish after

approx. ½ to ⅔ of the specified time.

Roasting on the wire rack

Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The

grilled food will brown evenly and will remain succu­lent and juicy.

¡ Place the food to be roasted directly on the wire

rack.

¡ To catch any liquids that drip down, place the uni-

versal pan, with the wire rack inside it, into the cook­ing compartment at the specified shelf height.

¡ Add up to ½litre of water to the universal pan, de-

pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col­lected. This also means that less smoke is pro­duced and the cooking compartment does not be­come as dirty.

Roasting in cookware

If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.

General information about roasting in cookware

¡ Use heat-resistant, ovenproof cookware.

45

en How it works

¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-

ing dishes.

Roasting in uncovered cookware

¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can

use the universal pan.

Roasting in covered cookware

¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3cm

between the food and the lid. The meat may ex­pand.

WARNING‒Risk of scalding!

Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.

▶ Lift the lid in such a way that the hot steam can es-

cape away from you.

▶ Keep children away from the appliance.

Grilling

Grill food if you want it to be crispy.
The "Grill" type of heating is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drum­sticks and burgers. It is also excellent for toasting
bread.
Circo-roasting is very well suited to cooking whole
poultry and fish, as well as meat, e.g. roast pork with
crackling.
¡ When grilling several food items, choose pieces that

are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.

¡ Place the food to be grilled directly onto the wire

rack.

¡ To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment at least
one level below the wire rack.

Notes

¡ The grill element switches on and off continuously.

This is normal. The temperature that you set determ­ines how frequently this occurs.

¡ Smoke may be produced when grilling.

30.4 Cooking tips for steaming

Cook your food gently. The food remains particularly
succulent.
In contrast to cooking with added steam, the meat
does not become crispy on the outside.

¡ Use uncovered, heat-resistant cookware that is suit-

able for cooking with steam.

¡ The perforated steaming tray, size XL, is the best

option here. To catch any liquid that drips down,
slide the universal pan into the cooking compart­ment one level below.
Alternatively, you can place a glass dish onto the
wire rack.

¡ Cover food that you would normally cook in a bain

marie with film, e.g. cling film.

¡ You do not need to turn the food.

¡ To obtain a slightly different flavour, you can sear

the meat, poultry or fish before steaming. Reduce
the cooking time.

¡ Larger food items require a longer heat-up time and

a longer cooking time.

¡ If you are using several pieces which are the same

weight, the appliance's heat-up time is increased.
The cooking time remains the same.

¡ Open the door as infrequently as possible during

steaming. Wipe the condensate drip tray after pre­paration. If the condensate drip tray overflows, this
may cause damage to kitchen units.

¡ The main part of the user manual contains informa-

tion on how to configure the steam settings.
→"Steam", Page17

Vegetables on several levels

You can easily cook more than one type of food or

even whole menus, e.g. broccoli and potatoes, on 2

levels. →Page49

Rice or cereal products

¡ Add water or liquid in the specified ratio.

For example, 1:1.5 means add 150ml liquid for
every 100g rice.

30.5 Cooking instructions for ready meals

¡ The cooking result greatly depends on the quality of

the food. Pre-browning and irregularities may
already be present in the food before cooking.

¡ Do not use frozen products that are covered with a

thick layer of ice. Remove any ice on the food.

¡ Take ready meals out of the packaging.

¡ If you are warming or cooking the ready meal in

cookware, make sure that the cookware is heat-res­istant.

¡ Distribute foods that are in the form of separate

pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac­cessory. Leave a little space between the individual
pieces.

¡ Follow the manufacturer's instructions on the pack-

aging.

46

30.6 List of foods

Recommended settings for a variety of foods, sorted into food categories.

Recommended settings for various types of food

How it works en

Food Accessory/cook-

ware

Sponge cake, delicate Ring-shaped tin

Height Type of

heating

Temperature in°CSteam

level

Cooking time
in mins

1 150-170 - 60-80
or
Loaf tin

Fruit tart or cheesecake
with shortcrust pastry

Springform cake
tin, diameter 26 cm

1 170-180 - 60-80

base
Sponge flan, 6 eggs Springform cake tin

Ø 28 cm

Sponge flan, 6 eggs Springform cake tin

1 150-160 Low

Off

1. 10

2. 25-35

1 150-160 - 50-60
Ø 28 cm

Shortcrust tart with moist

Universal pan 1 160-180 - 60-80

topping
Yeast cake with moist

Universal pan 1 180-190 - 30-45

topping
Swiss roll Baking tray 1 190-210

1

Low 10-15
Muffins Muffin tray 1 170-190 - 15-30
Small yeast cakes Baking tray 1 160-180 Medium 25-35
Biscuits Baking tray 2 140-160 - 15-30
Biscuits, 2levels Universal pan

3+1 130-150 - 20-35
+
Baking tray

Bread, 750g Universal pan

or

1 1. 210-220

2. 180-190

High
Off

1. 10-15

2. 25-35

Loaf tin

Bread, 1500g Universal pan

or

1 1. 210-220

2. 180-190

High
Off

1. 10-15

2. 45-55

Loaf tin

Bread, 1500g Universal pan

1 200-210 - 35-45
or
Loaf tin

Flatbread Universal pan 2 220-230 High 20-30
Bread rolls, fresh Baking tray 1 200-220 Medium 20-30
Pizza, fresh Baking tray 1 200-220 - 20-30
Pizza, fresh, 2 levels Universal pan

3+1 180-190 - 35-45
+
Baking tray

Pizza, fresh, thin-crust, on

Pizza tray 1 210-230 - 20-30

a pizza tray
Börek Universal pan 1 180-190 - 35-45
Quiche Dark coated

1 190-210 - 30-45
quiche tin

Tarte flambée Universal pan 1 240-250
Bake, savoury, cooked

Ovenproof dish 1 200-220 - 35-55

1

- 10-18

ingredients
Bake, savoury, cooked

Ovenproof dish 1 160-170 Medium 40-50

ingredients
Potato gratin, raw in-

Ovenproof dish 1 170-180 - 50-65

gredients, 4cm deep

1

Preheat the appliance.

2

Turn the dish 2/3 of the way through the cooking time.

47

en How it works

Food Accessory/cook-

ware

Chicken, 1.3kg, un-

Pan support 1 200-220 - 60-70

Height Type of

heating

Temperature in°CSteam

level

Cooking time
in mins

stuffed
Chicken, 1.3kg, un-

Pan support 1 200-220 Medium 50-60

stuffed
Chicken breast fillet,

steaming
Small chicken portions,

Perforated steam-

2 100 - 15-25

ing tray
Pan support 2 200-220 Medium 30-45

250g each
Goose, unstuffed, 3kg Pan support 1 160-180 - 120-150
Goose, unstuffed, 3kg Pan support 1 1.

2.

3.

Joint of pork without rind,

Pan support 1 180-200 - 120-130

1. 130-140

2. 150-160

3. 170-180

Medium
Medium
Off

1. 110-120

2. 20-30

3. 30-40

e.g. neck, 1.5kg
Joint of pork without rind,

e.g. neck, 1.5kg
Joint of pork with rind,

e.g. shoulder, 2kg

Fillet of beef, medium,

Uncovered cook-

1 180-190 - 120-140

ware
Uncovered cook-

ware

1 1.

2.

3.

1. 100

2. 170-180

3. 200-210

Off
Low
Off

1. 25-30

2. 60-80

3. 20-30

Pan support 1 210-220 - 40-50

1kg
Fillet of beef, medium,

1kg

Uncovered cook­ware

1 190-200 Low 50-60

Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 130-140
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 140-160
Sirloin, medium, 1.5kg Pan support 1 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-

1 190-200 Low 65-80

ware
Burger, 3–4cm thick Pan support 2 275 - 25-35
Leg of lamb, boned, me-

Pan support 1 170-190 - 50-70

2

dium, 1.5kg
Leg of lamb, boned, me-

dium, 1.5kg
Fish, grilled, whole,

Uncovered cook-

1 170-180 Low 80-90

ware

Pan support 1 170-190 - 20-30
300g, e.g. trout

Fish, baked, whole,
300g, e.g. trout

Fish, steamed, whole,
300g, e.g. trout

Fish fillet, plain, steamed Perforated steam-

Universal pan 1 1. 170-180

2. 160-170

Perforated steam-

2 80-90 - 15-25

ing tray

2 80-100 - 10-16

Medium
Off

1. 15-20

2. 5-10

ing tray
Cauliflower, whole,

steaming
Sliced carrots, steaming Perforated steam-

Perforated steam-

ing tray

2 120 - 20-30

2 120 - 5-7

ing tray
Spinach, steaming Perforated steam-

2 100 - 2-3

ing tray
Unpeeled boiled pota-

toes, whole

Perforated steam-

ing tray

2 120 - 30-35

Long-grain rice, 1:1.5 Shallow cookware 1 110 - 12-17
Eggs, hard-boiled Perforated steam-

2 100 - 9-12

ing tray

1

Preheat the appliance.

2

Turn the dish 2/3 of the way through the cooking time.

48

How it works en

Desserts

Making crème caramel or crème brûlée

1.

Use your preferred recipe to make the mixture for
the crème.

2.

Pour the mixture into moulds until the mixture is
2-3cm deep.

3.

Place the moulds into the perforated steaming tray
(size XL).

4.

Cover food that you would normally cook in a bain
marie with film, e.g. cling film.

5.

Use the recommended settings when configuring
the appliance settings.

6.

If the moulds are made from very thick material, ex­tend the cooking time.

Making yoghurt

1.

Remove the accessories and shelves from the
cooking compartment.

2.

Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.

3.

Mix 150g of chilled yoghurt into the milk.

4.

Pour the mixture into small containers, e.g. cups or
small jars.

5.

Cover the containers with film, e.g. cling film.

6.

Place the containers on the cooking compartment
floor.

7.

Use the recommended settings when configuring
the appliance settings.

8.

After making the yoghurt, leave it to cool in the refri­gerator for at least 12hours.

Recommended settings for desserts and compote

Food Accessory/cook-

ware

Height Heating

function

Temperature in°CSteam in-

tensity

Cooking time
in mins

Crème brûlée Individual moulds 1 85 - 20-30
Crème caramel Individual moulds 1 85 - 25-35
Yoghurt Individual moulds Cooking

35-40 - 300-360
compart­ment floor

Cooking whole menus with steam

Recommended settings and further information for
cooking a whole menu at once.

Tips for cooking whole menus

¡ Use suitable accessories and ensure that you place

them into the oven the right way round. →Page12

Recommended settings for cooking whole menus

Food Accessory/cook-

ware

Peeled boiled potatoes,
quartered
Frozen salmon fillets
Broccoli

Perforated steam­ing tray, size M
+
Unperforated
steaming tray, size
M
+
Steam containers,
XL size

Height Heating

3+3+2 100 - 1. 30

¡ Shelf positions:

– Steaming tray, size M: Shelf position 3
– Steaming tray, size XL: Shelf position 2
– Universal pan: Shelf position1

¡ Place the food with the longest cooking time into

the cooking compartment first. Add the rest of the
food at the appropriate time. This means that all the
food will be ready at the same time.

¡ Follow the cooking instructions for each of the differ-

ent foods.
– The heat-up time varies depending on the size

and weight of the food.

– The cooking time is unaffected by the quantity of

food.
– Use cookware that is steam-resistant.
– Cover the soufflé with film, e.g. cling film.
– Always insert the universal pan at level 1.

¡ The overall cooking time is extended when cooking

whole meals with steam, as a little steam escapes
each time the appliance door is opened and the
cooking compartment has to be reheated.

¡ Wipe the cooking compartment and dry the con-

densate drip tray after using it to cook the meal.

function

Temperature in°CSteam in-

tensity

Cooking time
in mins

2. 20

3. 10

49

en How it works

30.7 Special cooking methods and other applications

Information and recommended settings for special
cooking methods and other applications, e.g. low-tem­perature cooking.

Low-temperature cooking

For all prime cuts which are to be cooked rare or "à
point". When slow cooking at low temperatures, meat
and poultry remain juicy and tender.

Low-temperature cooking poultry or meat
Note:When using the low-temperature cooking type of

heating, you cannot delay the start of the programme
by setting an end time.

Requirement:The cooking compartment is cold.

1.

Use fresh, hygienically perfect meat. Pieces without
bones and without a lot of connective tissue are
most suitable.

2.

Place the cookware onto the wire rack at level 1 in
the cooking compartment.

3.

Preheat the cooking compartment and cookware for
approx. 15minutes.

4.

Sear the meat on all sides on the hob at a very high
heat.

5.

Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com­partment remains constant, keep the cooking com­partment door closed during low-temperature cook­ing.

Tips for low-temperature cooking

Here you will find tips for achieving good results when
low-temperature cooking food.

Issue Tip

You want to cook a
duck breast at a low
temperature.

¡ Place the cold duck breast

into a pan.

¡ Sear the skin side first.
¡ Cook the duck breast at low

temperature.

¡ After low-temperature cook-

ing, grill the duck breast for
3 to 5minutes until crispy.

You want to serve
your low-temperat­ure cooked meat as
hot as possible.

¡ Preheat the serving plate.
¡ Make sure that the accom-

panying sauces are very hot
when you serve them.

Recommended settings for low-temperature cooking

Food Accessory/

cookware

Height Searing

time in
mins

Duck breast, medium
rare, 300g each

Fillet of pork, whole Uncovered

Uncovered
cookware

1 6-8 95

1 4-6 85

cookware

Fillet of beef, 1kg Uncovered

1 4-6 85

cookware

Veal medallions,
4cm thick

Saddle of lamb,
boned, 200g each

1

Preheat the appliance.

Uncovered
cookware

Uncovered
cookware

1 4 80

1 4 85

Sous-vide

Sous-vide cooking is a method of cooking in a vacuum
at low temperatures between 50 and 95C and in
100% steam.
Sous-vide cooking is a gentle method of cooking meat,
fish, vegetables and desserts.
A chamber vacuum-sealing machine is used to heat­seal the food in a special air-tight, heat-resistant va­cuum-sealing bag.
The protective envelope of the vacuum-sealing bag re­tains the nutrients and flavours. The low temperatures
and the direct transfer of heat allow precisely controlled
cooking in order to achieve the desired cooking res­ults. It is almost impossible to overcook the food.

Type of
heating

Temperat­ure in °C

1

1

1

1

1

Steam
level

Cooking time
in mins

- 45-60

- 45-70

- 90-120

- 40-60

- 30-45

Sous-vide cooking tips

¡ Servings

– Take into consideration the specified quantities

and sizes for the food listed in the recommended
settings tables. Adjust the cooking time for larger
quantities and items.

– The appliance can cook up to 2kg of food sous-

vide.

– For vegetables and desserts, the specified quant-

ity is for 4people.

¡ You can cook on up to 2 levels. When you do this,

always slide the universal pan in at level1 to catch
any drops of condensate. Insert the wire racks at
the levels above accordingly.

¡ The quality of the cooking result is 100% influenced

by the quality of the ingredients you use. Use only
fresh, top-quality food. This is the only way to guar­antee a consistent cooking result that delivers im­peccable flavour.

50

How it works en

Vacuum-sealing food

To ensure an even transfer of heat and an optimised
cooking result, use a chamber vacuum-sealing ma­chine that can create a 99% vacuum when vacuum­sealing food.

Tip:To prevent gases escaping from the food, e.g.
from vegetables, vacuum-seal the food no more than
one day before you cook it. The gases inhibit the trans­fer of heat or cause the texture of the food to change,
thus altering how it cooks, as a result of the vacuum
pressure.

Note:Do not use a core temperature probe.

1.

Season food with half the usual the amount of
spices.
Cooking in a vacuum means that the flavours can­not escape. The usual quantities of flavourings such
as spices, herbs and garlic affect the taste much
more and intensify it.

Tip:You can intensify the natural flavours of high­quality food simply by adding a small knob of butter
and a little salt to the vacuum-sealing bag.
Different ingredients affect how the food cooks:
– Salt and sugar reduce the cooking time.
– Acidic ingredients such as lemon juice or vinegar

make food firmer.

– Alcohol and garlic give the food an unpleasant

after-taste.

2.

To fill the vacuum-sealing bag, fold over the edge of
the bag 3-4cm from the top and place the bag
into a receptacle such as a measuring jug.
When you fill the vacuum-sealing bag, make sure
that there are no traces of food left on the seam
area of the vacuum-sealing bag.

3.

Before cooking the food, check that the vacuum in
the bag is intact.
Make sure that:
– There is no air in the vacuum-sealing bag.
– The heat-sealed seam is perfectly sealed.
– There are no holes in the vacuum-sealing bag.
– Pieces of meat or fish that have been vacuum-

sealed together are not pressed directly against
one another.

4.

If the vacuum-sealing bag is not filled as it should
be, place the food into a new bag and vacuum-seal
it again.

Preparing food for sous-vide cooking

There are germs on the surface of virtually all food.

WARNING‒Risk of harm to health!

Sous-vide cooking is a method of cooking at low tem­peratures and, if the instructions for use and hygiene
instructions are not adhered to, it may result adverse
health effects.

▶ Only use high-quality, perfectly fresh food.
▶ Wash and disinfect your hands.
▶ Use disposable gloves, cooking tongs or grill tongs.
▶ Take extra care when preparing critical food, such

as poultry, eggs and fish.

▶ Always thoroughly rinse and peel fruit and veget-

ables.

▶ Always keep work surfaces and chopping boards

clean.

▶ Use different chopping boards for different types of

food.

▶ Only interrupt the cold chain briefly to prepare the

food.

▶ Store vacuum-sealed food in the refrigerator for a

maximum of 24hours before you start the cooking
process.

▶ Once the food is cooked, consume it immediately.

Do not store it after cooking – not even in the refri­gerator. It is not suitable for reheating.

▶

To kill the germs, dip the vacuum-sealing bag con­taining the uncooked food into boiling water for no
more than 3seconds.

a This minimises the germs on your ingredients and

maximises hygiene, so your food is now ready for
sous-vide cooking.

Cooking food sous-vide
Requirements

¡ The food is vacuum-sealed. →Page51
¡ The food is prepared. →Page51

1.

Place the food onto the wire rack.
To ensure that the heat is distributed evenly around
the food, do not place the vacuum-sealed food
items on top of one another or close together on the
wire rack.

2.

To catch any drops of condensate, slide the univer­sal pan in at level1.

3.

ATTENTION!

Risk of damage to kitchen units

▶ Do not fill the water tank a second time for the

sous-vide cooking.
Use the recommended settings when configuring

the appliance settings.
The recommended settings are based on how long
one tankful of water lasts. As a general rule, de­pending on the set temperature, the following max­imum cooking times apply when the water tank is
completely full:

Temperature in °C Max. cooking time in

minutes

50 270
60 210
70 150
80 120
90 90

4.

WARNING‒Risk of scalding!

Hot water collects on the vacuum-sealing bag dur­ing cooking.

▶ Use an oven cloth to carefully lift the vacuum-

sealing bag so that the hot water runs off into the

universal pan or the cooking container.

▶ Use the oven cloth to carefully remove the va-

cuum-sealing bag.
Once the food is cooked, allow the cooking com-

partment to cool and then use a sponge to wipe
away the water.

5.

Dry the outside of the vacuum-sealing bag and
place it in a clean container.

6.

Use scissors to open the vacuum-sealing bag. Place
all of the food and liquid into the container.
You can use the stock or marinade to make a
sauce.

7.

Prepare the food for serving.

51

en How it works

Food Cooking tips

Meat ¡ Dab the meat with a tea towel be-

fore placing it into hot oil, in order
to avoid fat spitting out of the pan.

¡ Sear the meat at a very high tem-

perature for a few seconds on
each side. This gives the meat a
nice crust and the flavours you
would expect from frying, without
overcooking it.

Recommended settings for sous-vide cooking

Food Accessory/

cookware

Fillet of beef, piece,
rare, 3-4cm thick

Fillet of beef, piece,
medium, 3-4cm thick

Duck breast, 300g
each

Fish fillet, 2-3 cm
thick, e.g. salmon,
cod

Mushrooms,
quartered, 500g

Carrots, in 0.5cm
slices, 600g

Potatoes, peeled,
quartered, 800g

Pineapple, in 1.5cm
slices, 400g

Pan support
+
Universal pan

Pan support
+
Universal pan

Pan support
+
Universal pan

Pan support
+
Universal pan

Pan support
+
Universal pan

Pan support
+
Universal pan

Pan support
+
Universal pan

Pan support
+
Universal pan

Type of
heating

Food Cooking tips

Fish ¡ Season the fish and coat with hot

butter.

¡ To give the fish a nice crust and

the flavours you would expect
from frying, sear it for a few
seconds on each side.

¡ Fry the food for longer if has not

been sufficiently well cooked dur­ing the sous-vide cooking stage.

¡ Serve the fish on preheated plates

and with a hot sauce or butter, as
sous-vide cooking takes place at
low temperatures.

Vegetables ¡ Sear the vegetables briefly to give

them the flavours you would ex­pect from frying.

¡ Season the vegetables or mix

them with other ingredients.

Temperat­ure in °C

58 - 90 Vacuum-seal along

65 - 80 Vacuum-seal along

62 - 70 Cut into the layer of

58 - 25 Vacuum-seal along

85 - 20-25 Vacuum-seal along

90 - 70-80 Recipe tip: Vacuum-

95 - 35-45 Recipe tip: Vacuum-

85 - 70-80 Recipe tip: Vacuum-

Steam level Cooking time

in mins

Tips for sous-vide
cooking

with some butter
and rosemary.

with some butter
and rosemary.

fat, season the meat
side with a little salt
and pepper, and va­cuum-seal it along
with a small piece of
orange peel.

with some butter
and a little salt.

with some butter,
rosemary, a little
garlic and salt.

seal along with
some orange juice,
curry powder/paste
and butter.

seal along with
some butter and
salt. Can easily be
used for making
dishes such as
salad.

seal along with
some butter, honey
and vanilla.

52

How it works en

Food Accessory/

cookware

Apples, peeled, in

0.5cm slices, 2-4
pcs

Pan support
+
Universal pan

Type of
heating

Vanilla sauce, 0.5l Pan support

+
Universal pan

Sterilisation and hygiene

You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.

Sterilising bottles

1.

Clean the bottles with a bottle brush immediately
after use.

2.

Wash the bottles in the dishwasher.

3.

Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.

4.

Start the "Sterilise" programme.

5.

Dry the bottles with a clean cloth.

6.

Wipe down the appliance interior after sterilising.

Temperat­ure in °C

Steam level Cooking time

in mins

Tips for sous-vide
cooking

85 - 15-25 Recipe tip: Vacuum-

seal along with
some caramel
sauce. Firm apple
varieties are the
most suitable, e.g.
Jonagold or
Boskop.

82 - 15-25 Recipe tip: Mix 0.5l

milk, 1egg, 3egg
yolks, 80g sugar
and the pulp of a
vanilla pod, and va­cuum-seal.

Useful information on sterilising

Please take note of the following information if you are
sterilising cookware.
¡ You can use your appliance to prepare jam jars or

preserving jars and their lids.

¡ You can perform an additional processing step at

the end in order to improve the jam's shelf life.

¡ Sterilise only heat-resistant cookware that is suitable

for cooking with steam.

¡ Only use clean jars and lids that are in perfect con-

dition.

¡ Ideally, you should wash the cookware in the dish-

washer before sterilising it.

Recommended settings for hygiene

Food Accessory/cook-

ware

Sterilise clean cookware Perforated steam-

Height Heating

function

Temperature in°CSteam in-

tensity

Cooking time
in mins

1 100 - 15-20

ing tray

3.

Proving dough

Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.

Requirement:The cooking compartment is cold.

1.

Slide the wire rack into the cooking compartment.

2.

Place the dough onto the wire rack in a bowl.
Do not cover the bowl.

Use the recommended settings when configuring
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.

4.

Do not open the appliance door while the dough is
proving, otherwise moisture will escape.

5.

Wipe the cooking compartment dry before baking in
it.

Recommended settings for proving dough

Food Accessory/cook-

ware

Rich dough, e.g. pan-

Bowl on wire rack 1 40-45 - 40-90

ettone
White bread Bowl on wire rack 1 35-40 - 30-40

Height Type of

heating

Temperature in°CSteam

level

Cooking time
in mins

Reheating

Gently warm up food with added steam. The food
tastes and looks as though it has been freshly cooked.
You can even warm and crisp up baked goods from
the day before.

Tips for reheating food

¡ Use uncovered, heat-resistant cookware that is suit-

able for cooking with steam.

¡ Use wide, shallow cookware. Cold cookware ex-

tends the reheating time.

53

en How it works

¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware

(e.g. bread rolls) directly onto the wire rack at
level1.

¡ Do not cover the food.

¡ Do not open the cooking compartment door while

the food is being reheated, otherwise large amounts
of steam will escape.

¡ Wipe the cooking compartment and dry the con-

densate drip tray after using it to reheat food.

Recommended settings for heating and reheating

Food Accessory/cook-

ware

Plated meal, chilled,
1portion

Uncovered cook­ware

Height Type of

Temperature in°CSteam

heating

1 120-130 - 15-25

Pizza, cooked, chilled Pan support 1 170-180
Bread rolls, baguette,

Pan support 1 150-160

baked
Pizza, cooked, frozen Pan support 1 170-180
Bread rolls, baguette,

Pan support 1 160-170

baked, frozen

1

Preheat the appliance.

Keeping food warm

Tips for keeping food warm

¡ Using the "Keep warm" heating function prevents

condensation from forming. You will not have to
wipe down the cooking compartment.

¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.

¡ Be aware that some types of food will actually con-

tinue cooking when you are keeping them warm in
the oven.

The different added steam levels are suitable for
keeping the following foods warm:

¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups

Cooking time

level

1

1

1

1

- 5-15

- 10-20

- 5-15

- 10-20

in mins

30.8 Test dishes

The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.

Baking

¡ The setting values apply to food that is placed into a

cold cooking compartment.

¡ Take note of the information on preheating in the re-

commended settings tables. These setting values
apply without rapid heat-up.

¡ For baking, use the lower of the temperatures indic-

ated first.

Recommended settings for baking

Food Accessory/cook-

Height Heating

ware

Shortbread Baking tray 1 150-160
Shortbread Baking tray 1 140-150
Shortbread, 2 levels Universal pan

3+1 140-150
+
Baking tray

Small cakes Baking tray 1 160
Small cakes Baking tray 1 150

1

Preheat the appliance for five minutes. Do not use the rapid heating function.

2

Preheat the appliance. Do not use the rapid heating function.

¡ Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.

¡ Hot water sponge cake

– When baking on 2levels, place the springform

tins at diagonally opposite corners of the wire
racks.

– As an alternative to a pan support, you can also

use the Air Fry baking tray offered by us.

function

Temperature in°CSteam in-

tensity

1

1

1

1

1

- 25-40

- 25-40

- 30-40

- 25-35

- 25-35

Cooking time
in mins

54

Installation instructions en

Food Accessory/cook-

ware

Small cakes, 2 levels Universal pan

Height Heating

Temperature in°CSteam in-

function

3+1 150
+
Baking tray

Hot water sponge cake Springform cake

1 160-170
tin, diameter 26 cm

Hot water sponge cake Springform cake

1 160-170
tin, diameter 26 cm

Hot water sponge cake Springform cake

tin, diameter 26 cm

1

Preheat the appliance for five minutes. Do not use the rapid heating function.

2

Preheat the appliance. Do not use the rapid heating function.

Steaming

Slide the universal pan into the cooking compartment
below the perforated steaming tray (sizeXL) if instruc­ted to do so in the recommended settings table.

Shelf positions

1 1. 150-160

2. 150-160

¡ Perforated steaming tray, sizeXL: Shelf position2

Shelf positions when steaming on two levels:

¡ Use a maximum of 1.8kg per level.
¡ Perforated steaming tray, sizeXL: Shelf position3
¡ Perforated steaming tray, sizeXL: Shelf position2

Shelf positions when steaming on one level:
¡ Use a maximum of 2.5kg.

Recommended settings for steaming

Cooking time

1

2

2

2

- 25-35

- 25-35

- 25-35

Low
Off

tensity

in mins

1. 10

2. 20-30

Food Accessory/cook-

ware

Peas, frozen, two con­tainers

x 2
Steam containers,

Height Heating

function

Temperature in°CSteam in-

tensity

3+2+1 100 - -

Cooking time
in mins

1

XL size
+
Universal pan

Broccoli, fresh, 300g Steam containers,

2 100

2

- 8-9

3

XL size

Broccoli, fresh, one con­tainer

1

The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).

2

Preheat the appliance.

3

A comparable degree of cooking between the reference sample and the main sample is achieved if the reference

Steam containers,
XL size

2 100

2

- 10-11

3

sample is cooked for 5 minutes (produced as described in IEC 60350-1).

Grilling

Recommended settings for grilling

Food Accessory/cook-

ware

Toasting bread Pan support 3 275

1

Do not preheat the appliance.

Height Heating

function

Temperature in°CSteam in-

tensity

1

- 3-6

Cooking time
in mins

Installation instructions

31  Installation instructions

Observe this information when installing the appliance.

55

en Installation instructions

31.1 Scope of delivery

After unpacking all parts, check for any damage in
transit and completeness of the delivery.

Depending on the appliance configuration, different
handles and panels can be used. An example is shown
in the picture.

 31.2 General installation instructions

Follow these instructions before you start in­stalling the appliance.
¡ The safe operation of this appliance can

only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in­staller shall be liable for damages incurred
as a result of incorrect installation.

¡ Check the appliance for damage after un-

packing it. Do not connect the appliance if
it has been damaged in transit.

¡ Before starting up the appliance, remove

any packaging material and adhesive film
from the cooking compartment and the
door.

¡ Proceed in accordance with the installation

sheets for installing accessories.

¡ Fitted units must be heat-resistant up to

95°C, and adjacent unit fronts up to
70°C.

¡ Do not install the appliance behind a decor-

ative door or the door of a kitchen unit.
There is a risk of overheating.

¡ Cut-out work on the units should be carried

out before installing the appliance. Remove
any shavings. Otherwise, the correct opera­tion of electrical components may be ad­versely affected.

¡ The mains socket for the appliance must

either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket ⁠.

¡ For appliances that have a hinged switch

panel, make sure that the switch panel
does not hit adjacent kitchen units when
you open it.

¡ Wear protective gloves so that you do not

cut yourself. Parts that are accessible dur­ing installation may have sharp edges.

¡ Dimensions of the figures in mm.

WARNING‒Danger: Magnetism!

Caution: Magnetism

Caution for people with pacemakers
Permanent magnets are used in the control
panel and in the control elements. These may
impair the functionality of electronic implants,
e.g. pacemakers or insulin pumps.
▶ Persons with electronic implants must

stand at least 10cm away from the control
panel and the magnetic controls.

▶ Never put the control in your pockets.

WARNING‒Risk of fire!

It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use extension cables or multiple

socket strips.

▶ Only use adapters and power cords ap-

proved by the manufacturer.

▶ If the power cord is too short and a longer

one is not available, please contact an
electrician to have the domestic installation
adapted.

ATTENTION!

Carrying the appliance by the door handle
could break it. The door handle cannot sup­port the weight of the appliance.
▶ Do not carry or hold the appliance by the

door handle.

56

Installation instructions en

31.3 Appliance dimensions

You will find the dimensions of the appliance here

31.4 Installation below a worktop

Observe the installation dimensions and the installation
instructions when installing below a worktop.

¡ To ventilate the appliance, the intermediate floor

must have a ventilation cut-out.

¡ The worktop must be secured to the fitted unit.
¡ Observe any available installation instructions for the

hob.

¡ Observe different national installation instructions for

the hob.

31.5 Installation underneath a hob

If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).

Hob type a raised in mm a flush in mm b in mm

Induction hob 42 43 5
Full-surface induction hob 52 53 5
Gas hob 32 43 5
Electric hob 32 35 2

1

Observe different national installation instructions for the hob.

The minimum worktop thickness a is based on the
required minimum clearance ⁠.

1

57

en Installation instructions

31.6 Installation in a tall unit

Observe the installation dimensions and the installation
instructions when installing in a tall unit.

¡ To ventilate the appliance, the intermediate floors

must have a ventilation cut-out.

¡ If the tall unit has another back panel in addition to

the element back panels, this must be removed.

¡ Only fit the appliance up to a height which allows

accessories to be easily removed.

31.7 Installing two appliances on top of each other

Your appliance can also be installed above or below
another appliance. Observe the installation dimensions
and the installation instructions when installing appli­ances on top of each other.

¡ Ensure that air exchange is guaranteed in accord-

ance with the diagram.

¡ Only fit appliances up to a height that allows ac-

cessories to be easily removed.

31.8 Corner installation

Observe the installation dimensions and the installation
instructions when installing in a corner.

¡ To ventilate the appliances, the intermediate floor

must have a ventilation cut-out.

¡ To ensure sufficient ventilation of the two appli-

ances, there must be a ventilation opening of at
least 200cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.

¡ To ensure that the appliance door can be opened,

you must take the minimum dimensions into consid­eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.

31.9 Electrical connection

In order to safely connect the appliance to the elec­trical system, follow these instructions.
¡ The appliance corresponds to protection class I and

must only be operated with a protective earth con­nection.

¡ The fuse protection must correspond to the power

rating specified on the appliance's rating plate and
to the local regulations.

¡ The appliance must be disconnected from the

power supply whenever installation work is being
carried out.

¡ The appliance must only be connected using the

power cable provided.

¡ The power cable must be plugged in at the rear of

the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.

¡ The power cable must only be replaced with a cable

from the original manufacturer. This is available from
after-sales service.

58

Installation instructions en

¡ Contact protection must be guaranteed by the in-

stallation.

¡ If the display on the appliance remains dark, it has

not been connected correctly. Disconnect the appli­ance from the mains and check the connection.

Electrically connect the appliance with the protective contact plug

Note:The appliance must only be connected to a pro-

tective contact socket that has been correctly installed.

▶

Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac­cess is not possible, an isolating switch must be in­tegrated into the permanent electrical installation ac­cording to the installation regulations.

Electrically connecting an appliance without a protective contact plug

Note:Only licensed specialists may connect the appli-

ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman­ent electrical installation according to the installation
regulations.

1.

Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec­ted correctly.

2.

Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.

3.

Connect the wires of the mains power cable accord­ing to the colour coding:

‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)

2.

Remove the two transport locks.

‒ Press on the sloped surface on the rear of the

transport lock ⁠.

‒ Press and hold the sloped surface and pull the

transport lock downwards and out ⁠.

3.

Unscrew the screws on the door handle a little ⁠.

4.

Attach the door handle ⁠.

‒ The larger hole must be be directed inwards.
‒ Check whether the silicone base is between the

panel and the door handle.

5.

Tighten the screws until the door handle is secured.

31.10 Installing the appliance

WARNING‒Risk of injury!

Opening the appliance door without installing the door
handle and panels may result in injury.

▶ Operate the appliance only with the door handle

and the panels fitted.

Notes

¡ Do not use a cordless screwdriver to secure the

door handle. This may become damaged.

¡ Further information:

1.

Open the appliance door slightly and pull the red tri­angular transport locks to the outside.

6.

Push the appliance in fully.
Do not kink or trap the connection cable, or route it
over sharp edges.

59

en Installation instructions

7.

Centre the appliance.

There must be an air gap of at least 4mm between
the appliance and adjacent unit fronts.

8.

Attach the four fastening elements. →Page60

12.

If necessary, align the panels. →Page61

Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.

31.11 For handleless kitchens with vertical bar handle strips:

1.

Attach a suitable filling piece in order to cover any
sharp edges and to guarantee a safe installation.

2.

Pre-drill aluminium profiles to establish a screw con­nection.

9.

Screw the appliance into place.

10.

Push on the left- and right-hand panels at the height
of the fastening elements until a clicking sound is
heard.

‒ The panel with the sticker is intended for the left-

hand side of the inside.

a The panels are engaged.

11.

Check whether the left- and right-hand panels are
vertically aligned.

3.

Secure the appliance using a suitable screw.

31.12 Attaching the fastening elements

In order to attach the panels, the four fastening ele­ments must be fitted beforehand.

1.

Push the eccentric forwards from the fastening ele­ment ⁠.

2.

Push the eccentric backwards from the fastening
element ⁠.

a The eccentric breaks off.

60

Installation instructions en

3.

Push the eccentric backwards into the fastening ele­ment ⁠.

4.

Attach the red fastening elements at the top.
Attach the green fastening elements at the bottom.

5.

Slide in the fastening element at the bottom and
press down at the top until it clicks into place.

3.

Turn the fastening element to the left or right to ad­just the alignment of the panels.

4.

Refit the panels.

31.14 Removing the door handle and side panels

ATTENTION!

Unsuitable tools may damage the surface of the appli­ance.

▶ Only use plastic tools.
▶ Do not use pointed or sharp tools.

1.

Loosen the screws on the door handle and remove
the door handle.

2.

Remove the left- and right-hand panels using a
plastic tool.

31.13 Aligning the panels

ATTENTION!

Unsuitable tools may damage the surface of the appli­ance.

▶ Only use plastic tools.
▶ Do not use pointed or sharp tools.

1.

Slide a plastic tool, e.g. one of the other fastening
elements, into the gap between the appliance and
the panel.

2.

Pull the tool from the appliance with panel; a click­ing noise can be heard when this is loosened.

31.15 Removing the appliance

1.

Disconnect the appliance from the power supply.

2.

Remove the left- and right-hand panels.

3.

Undo the fastening screws.

4.

Lift the appliance slightly and pull it out completely.

61

Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom

*9001841133*

BSH Hausgeräte GmbH

Carl-Wery-Straße 34
81739 München, GERMANY

9001841133

040322
en