NEFF C18MT37.0B, C28MT27.0B Instruction Manual

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[en] INSTRUCTION MANUAL

Built-in oven

C18MT37.0B

Table of contents

[en]INSTRUCTION MANUAL

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

( Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

7 Environmental protection . . . . . . . . . . . . . . . . . . 8

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8

* Getting to know your appliance . . . . . . . . . . . . . 9

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Menu for the types of heating . . . . . . . . . . . . . . . . . . 10

Cooking compartment functions . . . . . . . . . . . . . . . . 11

_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11

Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

K Before using for the first time. . . . . . . . . . . . . . 13

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cleaning the cooking compartment . . . . . . . . . . . . . . 13

Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 13

1 Operating the appliance . . . . . . . . . . . . . . . . . . 14

Switching the appliance on and off . . . . . . . . . . . . . . 14

Setting and starting the appliance operation . . . . . . . 14

Changing or cancelling the appliance operation . . . . 14

Heating up the appliance quickly . . . . . . . . . . . . . . . . 15

O Time-setting options . . . . . . . . . . . . . . . . . . . . . 15

Showing and hiding the time-setting options . . . . . . . 15

Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 15

Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . . 15

Checking, changing or deleting settings . . . . . . . . . . 16

A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16

Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . 16

One-time childproof lock . . . . . . . . . . . . . . . . . . . . . . 16

^ Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Microwave output settings . . . . . . . . . . . . . . . . . . . . . 17

Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . . 17

Setting the microwave to combi-mode . . . . . . . . . . . . 18

Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .19

List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .19

Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 20

Suitable types of heating . . . . . . . . . . . . . . . . . . . . . .20

Inserting the meat probe into the food . . . . . . . . . . . .20

Setting and starting the appliance operation . . . . . . .20

Changing or cancelling the appliance operation . . . .21

Core temperatures of different foods . . . . . . . . . . . . .21

F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Starting the Sabbath mode. . . . . . . . . . . . . . . . . . . . .21

Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .21

D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .22

Surfaces in the cooking compartment . . . . . . . . . . . .23

Keeping the appliance clean . . . . . . . . . . . . . . . . . . .23

. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 23

EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Floor cleaning aid. . . . . . . . . . . . . . . . . . . . . . . . . . . .24

p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Detaching and refitting the rails . . . . . . . . . . . . . . . . .25

q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Removing the door cover . . . . . . . . . . . . . . . . . . . . . .26

Removing and fitting the door panels. . . . . . . . . . . . .26

3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 28

Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Maximum operating time exceeded . . . . . . . . . . . . . .28

Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .28

4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 29

E number and FD number . . . . . . . . . . . . . . . . . . . . .29

n Baking and roasting assistant . . . . . . . . . . . . . 29

Information on the settings . . . . . . . . . . . . . . . . . . . . .29

Selecting a meal. . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Selecting and setting food . . . . . . . . . . . . . . . . . . . . .30

P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Information on the settings . . . . . . . . . . . . . . . . . . . . .30

Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Setting the programme. . . . . . . . . . . . . . . . . . . . . . . .31

en Intended use

J Tested for you in our cooking studio . . . . . . . . 31

Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . .35

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 41

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

Eco types of heating . . . . . . . . . . . . . . . . . . . . . . . . . 45

Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 46

Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Allowing the dough to prove at dough proving setting. . 49

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Heating food in a microwave . . . . . . . . . . . . . . . . . . .51

Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.neff-international.com and in the online shop www.neff-eshop.com

8Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment the right way round.

~ "Accessories" on page 11

Important safety information en

(Important safety

information

Important safety information

General information

:Warning

Risk of fire!

■ Combustible items stored in the cooking

compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■ A draught is created when the appliance

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

:Warning

Risk of burns!

■ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

■ Accessories and ovenware become very

hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

■ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

:Warning

Risk of scalding!

■ The accessible parts become hot during

operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

■ When you open the appliance door, hot

steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

Risk of scalding!

■ Water in a hot cooking compartment may

create hot steam. Never pour water into the hot cooking compartment.

:Warning

Risk of injury!

■ Scratched glass in the appliance door may

develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of injury!

■ The hinges on the appliance door move

when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

:Warning

Risk of electric shock!

■ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

Risk of electric shock and serious injury!

■ The cable insulation on electrical

appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

■ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

■ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

:Warning

Hazard due to magnetism!

Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

en Important safety information

Microwave

:Warning

Risk of fire!

■ Using the appliance for anything other than

its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks.

Risk of fire!

■ Food may catch fire. Never heat food in

heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.

Risk of fire!

■ Cooking oil may catch fire. Never use the

microwave to heat cooking oil on its own.

:Warning

Risk of explosion!

Liquids and other food may explode when in containers that have been tightly sealed. Never heat liquids or other food in containers that have been tightly sealed.

:Warning

Risk of burns!

■ Foods with peel or skin may burst or

explode during, or even after, heating. Never cook eggs in their shells or reheat hard-boiled eggs. Never cook shellfish or crustaceans. Always prick the yolk when baking or poaching eggs. The skin of foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages, may burst. Before heating, prick the peel or skin.

Risk of burns!

■ Heat is not distributed evenly through baby

food. Never heat baby food in closed containers. Always remove the lid or teat. Stir or shake well after the food has been heated. Check the temperature of the food before it is given to the child.

Risk of burns!

■ Heated food gives off heat. The ovenware

may become hot. Always use oven gloves to remove ovenware or accessories from the cooking compartment.

Risk of burns!

■ Airtight packaging may burst when food is

heated. Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment.

:Warning

Risk of scalding!

■ There is a possibility of delayed boiling

when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling.

:Warning

Risk of injury!

■ Unsuitable ovenware may crack. Porcelain

or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below. Any moisture that penetrates this cavity could cause the ovenware to crack. Only use microwave-safe ovenware.

Risk of injury!

■ If using the appliance in microwave mode

only, placing cookware and containers made of metal inside the appliance may cause sparks when the appliance is operating. This will damage the appliance. Never use metal containers when using the appliance in microwave mode only.Use only microwave-safe cookware or, alternatively, the microwave in combination with a type of heating.

:Warning

Risk of electric shock!

The appliance is a high-voltage appliance. Never remove the casing.

Causes of damage en

:Warning

Risk of serious damage to health!

■ The surface of the appliance may become

damaged if it is not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis, and remove any food residue immediately. Always keep the cooking compartment, door seal, door and door stop clean.

Risk of serious damage to health!

■ Microwave energy may escape if the

cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door, the door seal or the plastic door frame is damaged. Call the after-sales service.

Risk of serious damage to health!

■ Microwave energy will escape from

appliances that do not have any casing. Never remove the casing. For any maintenance or repair work, contact the after-sales service.

Steam

:Warning

Risk of scalding!

■ The water in the water tank may become

very hot if you continue to operate the appliance. Empty the water tank after every operation with steam.

Risk of scalding!

■ Hot steam is generated in the cooking

compartment. Do not reach into the cooking compartment during any operation with steam.

Risk of scalding!

■ Hot liquid may spill over the sides of the

accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.

:Warning

Risk of injury and risk of fire!

Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us.

Meat thermometer

:Warning

Risk of electric shock!

The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.

]Causes of damage

Causes of damage

General information

Caution!

■ Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.

■ Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■ Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.

■ Cooling with the appliance door open: Following

operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.

■ Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.

■ Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance

model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

en Environmental protection

Microwave

Caution!

■ Creation of sparks: Metal – e.g. a spoon in a glass –

must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door.

■ Combining accessories: Do not combine the wire

rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.

■ Microwave only: The universal pan and baking tray

are unsuitable when using the microwave only. If you use either of these, this may create sparks, which may damage the cooking compartment. Place cookware on the wire rack provided, or place it in the microwave and set a type of heating.

■ Foil containers: Do not use foil containers in the

appliance. They damage the appliance by producing sparks.

■ Operating the microwave without food: Operating the

appliance without food in the cooking compartment may lead to overloading. Never switch on the microwave unless there is food inside. The short crockery test is the exception to this rule.

~ "Microwave" on page 17

■ Microwave popcorn: Never set the microwave output

too high. Use a maximum microwave output of 600 watts. Always place the popcorn bag on a glass plate. The door panels may jump if overloaded.

7Environmental protection

Environmental protection

Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Saving energy

■ Only preheat the appliance if this is specified in the

recipe or in the tables in the operating instructions.

■ Use dark, black lacquered or enamelled baking tins.

They absorb heat particularly well.

■ Open the appliance door as infrequently as possible

during operation.

■ It is best to bake several cakes one after the other.

The cooking compartment is still warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

■ For longer cooking times, you can switch the

appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Getting to know your appliance en

*Getting to know your

appliance

Getting to know your appliance

In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.

Note: Depending on the appliance model, individual details and colours may differ.

Control panel

In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.

Controls

Use the controls to set your appliance simply and directly.

Touch buttons

There are sensors under the touch buttons. Touch on the corresponding touch button to select a function.

--------

FullTouch TFT display

With the FullTouch TFT display, you can navigate through the lines and select settings.

To adjust a setting, touch the appropriate point on the display using your finger. The area is displayed more brightly. With your finger touching this area of the display, swipe to the left or right until the required setting is displayed larger.

Main menu

Touch the 0 touch button to access the main menu.

+RWDLU















&

(

FullTouch TFT display

Touch buttons

Touch button Use

on/off Switching the appliance on or

off~ "Switching the appliance on

and off" on page 14

Main menu Selecting operating modes and set-

tings ~ "Setting and starting the

appliance operation" on page 14

Time-setting options Setting the timer, cooking time, or

"Ready at" start delay ~ "Time-

setting options" on page 15

Childproof lock Activating or deactivating the child-

proof lock ~ "Childproof lock"

on page 16

Information Displaying further information

Displaying the current temperature

~ "Setting and starting the appliance operation" on page 14

Rapid heating Activating or deactivating the "Rapid

heating" function ~ "Heating up the

appliance quickly" on page 15

Start/Stop Starting or stopping the operation

~ "Setting and starting the appliance operation" on page 14

Direction Use

Navigate to the left On the display, use your finger to swipe

to the right

Navigate to the right On the display, use your finger to swipe

to the left

Navigate upwards Touch the top line of the display

Navigate downwards Touch the bottom line of the display

Menu Use

Types of heating Selecting the required type of heating and tempera-

ture for your dish ~ "Switching the appliance on and

off" on page 14

en Getting to know your appliance

--------

Menu for the types of heating

Your appliance has different types of heating. After switching on the appliance, you are taken directly to the menu for the types of heating.

--------

•

Microwave You can use the microwave to cook, heat up or

defrost your dishes more quickly.~ "Microwave"

on page 17

Microwave combination You can also use this to switch on a type of heating on

the microwave.~ "Microwave" on page 17

Baking and roasting assistant Recommended settings for baking and roasting

~ "Baking and roasting assistant" on page 29

Microwave programmes You can use these to prepare food using the

microwave.~ "Programmes" on page 30

MyProfile Individually adjusting the appliance settings

~ "Basic settings" on page 19

Dry Use after every operation with EasyClean or the micro-

wave

Floor cleaning aid Cleaning the cooking compartment floor

~ "Cleaning function" on page 23

™

EcoClean Cleaning the cooking compartment ~ "Cleaning

function" on page 23

Type of heating Temperature Use

‚

Hot air 30 - 275 °C For baking and cooking on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment.

Top/bottom heating 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings. Heat is emitted evenly from the top and bottom.

‡

Circo-roasting 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.

„

Pizza setting 50 - 275 °C For preparing pizza and dishes which require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat up.

Grill, large area 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-

tin dishes. The whole area below the grill element becomes hot.

‰

Grill, small area 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-

tin dishes. The centre area under the grill heating element becomes hot.

†

Bottom heating 50 - 250 °C For cooking in a bain marie and for the final baking stage.

The heat is emitted from below.

Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without

a lid. The heat is emitted evenly from the top and bottom at low temperatures.

Dough proving 35 - 55 °C For leaving yeast dough and sourdough to prove and for culturing yogurt.

Dough will prove more quickly than at room temperature. The surface of the dough does not dry out.

Preheat ovenware 30-70 °C For preheating ovenware.

Keeping warm 60-100 °C For keeping cooked food warm.

‘

Top/bottom heating eco 50 - 275 °C For gentle cooking of selected dishes.

The heat is emitted from above and below.

Hot air eco 30 - 275 °C For gentle cooking of selected dishes on one level without preheating.

The fan distributes the heat from the ring heating element in the back panel around the cooking compartment.

Accessories en

Cooking compartment functions

The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.

Opening the appliance door

If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door.

Interior lighting

If you open the appliance door, the interior lighting switches on. If the door remains open for longer than around 15 minutes, the lighting switches off again.

For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off.

Note: You can set the interior lighting not to come on during the operation in the basic settings. ~ "Basic

settings" on page 19

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

So that the cooking compartment cools down more quickly after the operation, the cooling fan continues to run for a certain period afterwards.

Note: You can change how long the cooling fan continues to run for in the basic settings. ~ "Basic

settings" on page 19

_Accessories

Accessories

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

Accessories included

Your appliance is equipped with the following accessories:

--------

Only use original accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

Note: The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

Microwave

Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment.

When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance.

Wire rack For ovenware, cake tins and ovenproof dishes.

For roasts, grilled items and frozen meals.

The wire rack is suitable for use in the microwave.

Universal pan For moist cakes, pastries, frozen meals and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

Meat thermometer Enables precision roasting to your exact requirements.

Its use is described in the relevant section. ~ "Meat thermometer"

on page 20

en Accessories

Inserting accessories

The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up.

When using positions 2 and 3, always insert the accessory between the two guide rods for a shelf position.

The accessories can be pulled out approximately halfway without tipping. With the pull-out rails at level 1, you can pull the accessories out further.

Ensure that the accessory is placed behind the catch tappet ‚ on the pull-out rail.

Example in the picture: Universal pan

Notes

■ Ensure that you always insert the accessories into

the cooking compartment the right way round.

■ Always insert the accessories fully into the cooking

compartment so that they do not touch the appliance door.

Locking function

The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, ensure that the catch tappet ‚ is at the rear and is facing downwards. The lettering "microwave" must be at the front and the outer rail must face downwards ¾.

When inserting baking trays, ensure that the catch tappet ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing forwards towards the appliance door.

Example in the picture: Universal pan

Optional accessories

You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details.

Note: Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E no.) of your appliance.

~ "Customer service" on page 29

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Accessories

Baking and roasting shelf

Baking tray

Universal pan

Baking tray, non-stick

Universal pan, non-stick

Extra-deep pan

Profi pan

Lid for the Profi pan

Pizza tray

Grill tray

Ceramic brick

Before using for the first time en

--------

KBefore using for the first

time

Before using for the first time

Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.

Initial use

As soon as the appliance is connected to the power supply, the first setting "Language" appears on the display.

Setting the language

1. Touch the bottom line.

2. Swipe to the left or right to select the required

language.

3. Touch the top line.

Setting the time

1. Touch "Clock".

2. Touch the bottom line.

3. Swipe to the left or right to select the current hour.

4. Touch "Minutes".

5. Swipe to the left or right to select the current minute.

6. Touch the 8 symbol to apply the setting.

Setting the date

1. Touch "Date".

2. Touch the bottom line.

3. Swipe to the left or right to select the current day.

4. Touch "Month".

5. Swipe to the left or right to select the current month.

6. Touch "Year".

7. Swipe to the left or right to select the current year.

8. Touch the 8 symbol to apply the setting.

9. Touch the 8 symbol to complete the initial use.

The initial use is complete.

Notes

■ You can change these settings at any time in the

basic settings. ~ "Basic settings" on page 19

■ After connecting the appliance to the power or

following a power cut, the settings for initial use are shown in the display.

Cleaning the cooking compartment

To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed.

1. Remove the accessories from the cooking

compartment.

2. Remove leftover packaging, such as polystyrene

pellets, from the cooking compartment.

3. Before heating the appliance, wipe the smooth

surfaces in the cooking compartment with a soft, wet cloth.

4. Use the # touch button to switch on the appliance.

5. Set the heating type and temperature, then start the

appliance operation. ~ "Setting and starting the appliance operation" on page 14

6. Keep the kitchen ventilated while the appliance is

heating up.

7. Use the # touch button to switch off the appliance

after the indicated cooking time.

8. Wait until the cooking compartment has cooled

down.

9. Clean the smooth surfaces with soapy water and a

dish cloth.

Cleaning the accessories

Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

Glass roasting dish, 5.1 litres

Glass pan

Steaming set for ovens

Decorative strip

Settings

Heating type

Top/bottom heating ƒ

Temperature 240 °C

Cooking time 1 hour

en Operating the appliance

1Operating the appliance

Operating the appliance

You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.

Switching the appliance on and off

To switch the appliance on or off, touch the # touch button.

After the appliance has switched off, the display shows whether the residual heat in the cooking compartment is high or low.

Notes

■ Certain indicators and instructions (e.g. about

residual heat in the cooking compartment) remain visible on the display even when the appliance is switched off.

■ After the appliance has completed an operation, you

will hear the cooling fan continuing to run until the cooking compartment is cooled as much as possible.

■ Switch off your appliance when you do not need to

use it. If no settings are made for a long time, the appliance switches off automatically.

Setting and starting the appliance operation

Example: ‚ Hot air at 170 °C

1. Touch the # touch button to switch on the

appliance. You go directly to the ¢ Types of heating menu.

2. Swipe to the left or right to select the type of heating.

3. Touch the bottom line.

4. Swipe to the left or right to select the temperature.

5. Touch the # touch button to start the appliance

operation. The heat-up indicator bar and the run time appear in the display.

Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on".

Default values

The appliance suggests a temperature or setting for each type of heating. You can accept this value or change it in the appropriate area.

Heating bar

As soon as a type of heating has started, the heating bar appears on the display.The heating bar shows the temperature increase in the cooking compartment.

Run time

When a type of heating has been started, the run time is displayed. The run time counts upwards during the operation. You can therefore check how long the operation has already been running.

Displaying the current temperature

To show the current temperature on the display, press the ! touch button.

The current temperature is shown briefly only when heating up.

Further information

If the ! touch button lights up, information can be displayed. Touch the ! touch button to do this. The information is displayed for a few seconds.

Changing or cancelling the appliance operation

Changing the appliance operation

1. Use the # button to stop the operation.

2. Tap the line for the setting that should be changed.

3. Swipe to the left or right to change the setting.

4. Use the # touch button to start the changed

operation.

Notes

■ The cooling fan may continue to run while an

operation is interrupted.

■ After a temperature change, the paused running time

continues to count. After a change in the type of heating, the running time starts again from zero.

Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled.

Note: Operating modes such as the cleaning function cannot be cancelled.

Display Temperature

Residual heat high above 120 °C

Residual heat low between 60 °C und 120 °C

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Time-setting options en

Heating up the appliance quickly

You can reduce the heating time using the Rapid heating function.

Notes

■ When the ° touch button lights up, rapid heating

can be activated.

■ Touch the ° touch button to deactivate the Rapid

heating function early.

Activating the "Rapid heating" function

1. Set ‚ Hot air and the temperature.

Note: Set a temperature above 100 °C to allow the

appliance to preheat quickly.

2. Touch the # touch button to start the appliance

operation.

3. Touch the ° touch button to activate the "Rapid

heating" function. The ° symbol appears on the display.

4. Once the set temperature has been reached, the

"Rapid heating" function switches off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment.

OTime-setting options

Time-setting options

Your appliance has different time-setting options.

Note: If you have set a time-setting option, the time interval increases if you set a higher value. Example: You can set a cooking time of up to one hour in oneminute increments; for cooking times over one hour, you can set a cooking time in five-minute increments.

Showing and hiding the time-setting options

To show or hide the time-setting options, touch the

0 touch button.

Note: After a particular length of time, the time-setting options that are shown are automatically hidden. If you have already set a cooking time, it will be applied.

Setting the timer

The timer can be set when the appliance is switched on or off.

1. Touch the 0 touch button.

The time-setting options are shown on the display.

2. Swipe to the left or right to select the duration.

Note: With the appliance switched on, first touch ".

Timer" and then swipe to the left or right to select the duration.

3. Touch the 0 touch button.

The . symbol appears on the display.

Note: As soon as the set time has elapsed, a signal sounds. Touch the 0 touch button to end the audible signal.

Setting the cooking time

Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating.

1. Touch the # touch button.

2. Set the type of heating and temperature.

3. Touch the 0 touch button.

The time-setting options are shown on the display.

4. Swipe to the left or right to select the cooking time.

5. Touch the # touch button to start the set cooking

time.

As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal.

Start delay – "Ready at"

The appliance switches on automatically and switches off at the preset end time.To do this, set the cooking time and determine the end time for the operation.

The start delay can only be used in combination with a type of heating.

Notes

■ Ensure that food is not left in the cooking

compartment for too long as it may spoil.

Function Type of heating Place the food in

the cooking compartment

Rapid heating

Hot air ‚

After heating

Top/bottom heating ƒ

Time-setting option Use

Timer The timer functions like an egg timer. The

appliance does not switch on and off automatically.

Cooking time Once the set cooking time has elapsed,

the appliance switches off automatically.

Ready at The appliance switches on automatically,

and once the set cooking time has elapsed and the end time has passed, it switches off automatically.

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en Childproof lock

■ The option to delay the start of operation is not

available for every type of heating.

1. Place the food onto the appropriate accessory in the

cooking compartment and close the appliance door.

2. Touch the # touch button.

3. Set the type of heating and temperature.

4. Touch the 0 touch button.

The time-setting options are shown in the display.

5. Swipe to the left or right to select the cooking time.

6. Touch "* Ready at".

7. Swipe to the left to select the end time.

8. Touch the # touch button.

The appliance waits until the appropriate time to start the operation.

As soon as the end time has been reached, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal.

Checking, changing or deleting settings

1. Touch the 0 field.

The time-setting options are shown on the display.

2. Touch the time-setting option.

3. If required, swipe to the left or right in the touch

display to change the settings. To delete a timesetting option, set "- - : - -". The setting is applied automatically.

AChildproof lock

Childproof lock

Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.

Your appliance has two different locks.

Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.You can deactivate the childproof lock at any time.

Automatic childproof lock

The control panel is locked so that the appliance cannot be switched on. To switch it on, the automatic childproof lock must be interrupted. After the appliance operation, the control panel is locked automatically.

Activation

1. Touch the ± touch button.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "MyProfile".

4. Touch the bottom line.

5. Swipe to the left or right to select the "Automatic

childproof lock".

6. Touch the bottom line.

7. Swipe to the left or right to select "Activated".

8. Touch the 0 touch button.

9. Touch "Save".

The settings are saved.The automatic childproof lock is active. After the appliance is switched off, the 1 symbol appears in the display.

Cancelling

1. Press and hold the 0 touch button until "Childproof

lock deactivated" appears on the display.

2. Touch the ± touch button.

3. Switch on the required appliance operation.

Deactivation

1. Press and hold the 0 touch button until "Childproof

lock deactivated" appears on the display.

2. Touch the ± touch button.

3. Touch the 0 touch button.

4. Swipe to the left or right to select "MyProfile".

5. Touch the bottom line.

6. Touch the top line.

7. Swipe to the left or right to select the "Automatic

childproof lock".

8. Touch the bottom line.

9. Swipe to the left or right to select "Deactivated".

10. Touch the 0 touch button.

11. Touch "Save".

The "Automatic childproof lock" is deactivated.

12. Touch the ± touch button.

One-time childproof lock

The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked.

Activating and deactivating

1. Press and hold the 0 touch button until "Childproof

lock activated" appears on the display. The childproof lock is activated.

2. Press and hold the 0 touch button until "Childproof

lock deactivated" appears on the display. The childproof lock is deactivated.

Lock Activate/deactivate

Automatic childproof lock Via the MyProfile menu ~ "Basic

settings" on page 19

One-time childproof lock

Via the 0 touch button

Microwave en

^Microwave

Microwave

You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating.

To ensure optimum use of the microwave, please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual.

Cookware

Not all cookware is suitable for microwaves. To ensure that your food is heated and the appliance is not damaged, only use cookware that is suitable for microwaves.

Heat-resistant cookware made of glass, glass ceramic, porcelain or heat-resistant plastic is suitable. These materials allow microwaves to pass through. You can also use ceramic if it has been fully glazed and has no cracks.

You can also use serving dishes. This saves you having to transfer food from one dish to another. You should only use cookware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves.

To bake in combined operation, you can use ordinary metal baking tins. This means that the cake is also browned from below. Metal dishes are not suitable for other applications. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold.

Caution!

Creation of sparks: Metal (e.g. a spoon in a glass) must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks may irreparably damage the glass on the inside of the door.

Cookware test

Never switch on the microwave unless there is food inside. The short cookware test is the only exception to this rule.

Perform the following test if you are unsure whether your cookware is suitable for use in the microwave.

1. Heat the empty cookware at maximum power for ½

to 1 minute.

2. Check the temperature of the cookware during this

time.

The cookware should remain cold or warm to the touch.

The cookware is unsuitable if it becomes hot or sparks are generated. In this case, stop the test.

:Warning

Risk of burns!

The accessible parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance.

Accessories included

Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment.

When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance.

When using the microwave, it is best to insert accessories at level 1, unless otherwise specified.

Microwave output settings

You can set five different output settings for your microwave.

Setting the microwave

To achieve optimum results with the microwave, always insert the wire rack at shelf position 1.

1. Touch the # touch button to switch on the

appliance.

2. Touch the 0 touch button.

The main menu appears.

3. Swipe to the left or right to select "Microwave •".

Touch "Next". Microwave output settings and a cooking time are suggested.

4. Touch a microwave output setting to select it.

5. Touch the "Cooking time" field and swipe to the left

or right to set the cooking time.

6. Touch the # touch button to start the appliance

operation. The # touch button lights up red and the heating bar flashes. The cooking time counts down on the display.

Changing the cooking time

You can change the cooking time at any time during operation, by touching the time as it counts down. Touch the 8 symbol to apply the setting

Changing the microwave output setting

1. Touch the # touch button and reset the microwave

output setting and cooking time.

2. Touch the # touch button to start the appliance

operation.

Output Food Maximum cook-

ing time

90 W For defrosting delicate foods 1 hr 30 mins

180 W For defrosting and continued cooking 1 hr 30 mins

360 W For cooking meat and for heating del-

icate foods

1 hr 30 mins

600 W For heating and cooking food 1 hr 30 mins

max For heating liquids 30 mins

en Microwave

The cooking time has elapsed

As soon as the end time has been reached, an audible signal sounds and the appliance ends the microwave operation automatically. "

x End" appears on the display.

Touch the # touch button to stop the audible signal. To restart the microwave operation, touch the # touch

button. Otherwise, touch the # touch button to switch off the

appliance.

Pausing the operation

Touch the # touch button to pause the oven. Press the

# touch button again to continue the operation.

Opening the appliance door interrupts the operation. Touch the # touch button once the door has been closed. The operation continues.

Cancelling the operation

Touch the # touch button.

Starting drying

During drying, the cooking compartment is heated up so that the moisture in the cooking compartment evaporates. Then open the appliance door so that the steam escapes.

Caution!

Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor.

1. Leave the appliance to cool down.

2. Remove the worst dirt from the cooking

compartment immediately and wipe away moisture from the cooking compartment floor.

3. If necessary, touch the # touch button to switch the

appliance on.

4. Touch the 0 field to display the operating modes.

5. On the touch display, swipe to the left or right to

select "Dry ª".

6. Touch the bottom line.

The duration is displayed. It cannot be changed.

7. Touch the bottom line.

8. Touch the # field.

The drying function starts and ends automatically after 10 minutes.

9. Open the appliance door and leave it open for 1 to 2

minutes so that the moisture in the cooking compartment can escape.

Setting the microwave to combi-mode

Several types of heating are suitable for combining with the microwave. The microwave output setting can be set to 90 W, 180 W or 360 W.

Types of heating available:

1. Touch the # touch button to switch on the

appliance.

2. Touch the 0 touch button.

The main menu appears.

3. Swipe to the left or right to select "Microwave

combination operation ¡". Touch "Next". A type of heating, temperature, microwave output setting and cooking time are suggested

4. Touch the required field and swipe to the left or right

to set the values.

5. Touch the 8 symbol to apply the setting.

6. Touch the # touch button.

The appliance starts the operation. The heating bar lights up and the cooking time counts down on the display.

You can change the temperature, microwave output setting and cooking time at any time. To do this, touch the required field and set the value you want.

The cooking time has elapsed

As soon as the end time has been reached, an audible signal sounds and the appliance ends the microwave operation automatically. "x End" appears on the display.

Touch the # touch button to stop the audible signal. To restart the microwave operation, touch the # touch

button. Otherwise, touch the # touch button to switch off the

appliance.

Pausing the operation

Touch the # touch button to pause the oven. Press the

# touch button again to continue the operation.

Opening the appliance door interrupts the operation. The operation continues to run automatically when the door is closed.

Cancelling the operation

Touch the # touch button.

‚

Hot air

Top/bottom heating

‡

Circo-roasting

Grill, large area

‰

Grill, small area

Basic settings en

QBasic settings

Basic settings

There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile

Changing MyProfile

1. Touch the # touch button.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "MyProfile 4".

4. Touch the bottom line.

5. Swipe to the left or right to select the required

setting.

6. Touch the bottom line.

7. Swipe to the left or right to select the required

setting.

8. Touch the 0 touch button.

9. Touch "Save".

List of basic settings

--------

Setting favourites

You can set which types of heating are shown in the Types of heating menu.

Note: The "Hot air", "Circo-roasting" and "Grill, large area" types of heating are always shown in the Types of heating menu. They cannot be deactivated.

1. Touch the # touch button.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "MyProfile 4".

4. Touch the bottom line.

5. Swipe to the left or right to select "Favourites".

6. Touch the bottom line.

7. Swipe to the left or right to select the required type of

heating.

8. Touch "Activated" or "Deactivated".

9. Touch the 0 touch button.

10. Touch "Save".

Setting Selection

Language Select language

Time of day Sets the current time

Date Sets the current date

Favourites Set the heating types that should be

shown in the heating types menu

Audible signal Short duration

Medium duration

Long duration

Volume Can be adjusted to one of five different

levels

Button tone Switched off (Exception: The button tone

for the # touch button remains switched on)

Switched on

Display brightness Adjustable across 5 levels

Clock display Digital

Off

Lighting On during operation

Off during operation

Childproof lock* Only key lock

Door lock and key lock

Automatic continuation When you close the door.

Does not continue.

Automatic childproof lock Deactivated

Activated

Operation after switch-on Main menu

Types of heating

Microwave

Microwave combined operation

Baking/roasting assistant

Microwave programmes

Night-time dimming Switched off

Switched on (display dimmed between 10 p.m. and 5.59 a.m.)

Brand name logo Display

Do not display

Fan run-on time Recommended

Minimum

Factory settings Restore

*) Depending on the appliance model, this basic setting cannot be se-

lected

en Meat thermometer

@Meat thermometer

Meat thermometer

The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off.

Suitable types of heating

Notes

■ The meat thermometer measures the temperature

on the inside of the food between 30 °C and 99 °C.

■ Use only the meat thermometer supplied. You can

purchase it as a spare part from the after-sales service.

■ After use, always remove the meat thermometer

from the cooking compartment. Never store it inside the cooking compartment.

Inserting the meat probe into the food

Before placing your food into the cooking compartment, insert the meat probe into the food.

The meat probe has three measuring points. Ensure that the middle measuring point is inserted in the food.

Caution!

When you turn the microwave on, the tip of the meat probe must be inserted in the food.

Meat: For large pieces of meat, insert the meat probe at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point.

Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the wire rack breast-side down.

Turning the food: If you wish to turn the food, do not remove the meat probe. Once you have turned the food, check that the meat probe is correctly positioned in the food.

If you remove the meat probe while the food is cooking, all settings will be reset and you will have to apply them again.

Caution!

Ensure that the meat probe's cable does not become trapped. To prevent the meat probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the meat probe. The meat may expand during the cooking process.

Setting and starting the appliance operation

:Warning

Risk of burns!

The cooking interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe.

:Warning

Risk of electric shock!

The insulation of an incompatible meat probe may be damaged. Only use the meat probe which is recommended for this appliance.

Notes

■ The set cooking compartment temperature must be

at least 10 °C higher than the core temperature.

■ To prevent the meat thermometer from being

damaged, the cooking compartment temperature must not be set higher than 250 °C.

1. Insert the meat thermometer in the socket on the left-

hand side of the cooking compartment.

2. Close the appliance door.

Caution!

When doing so, ensure that the meat thermometer's cable is not trapped in the appliance door. It may be damaged.

3. Touch the # touch button.

4. Set the type of heating.

‚

Hot air Microwave

Top/bottom heating Microwave

‡

Circo-roasting Microwave

„

Pizza setting

‘

Top/bottom heating eco

Hot air eco

Sabbath mode en

Note: When the meat thermometer is plugged into the socket, you can only select a type of heating with which the meat thermometer can be used.

5. Touch the cooking compartment temperature on the

left in the bottom line.

6. Swipe to the left or right to select the required

cooking compartment temperature.

7. Touch the 8 symbol to apply the setting.

8. Touch the ¥ core temperature on the right in the

bottom line.

9. Swipe to the left or right to select the required core

temperature.

10. Touch the # touch button.

The appliance starts the operation.

Changing or cancelling the appliance operation

Changing the appliance operation

During appliance operation, you can change the cooking compartment temperature and core temperature.

1. Touch the cooking compartment temperature or

core temperature twice.

2. Swipe to the left or right to change the temperature.

3. Touch the 8 symbol to apply the setting.

Stopping the appliance operation

Once the set core temperature has been reached, a signal sounds and the appliance stops the operation automatically.

1. Touch the 3 touch button to end the signal.

2. Use the # touch button to switch off the appliance.

3. Using an oven glove, unplug the meat thermometer

from the socket.

Core temperatures of different foods

Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and composition of the food.

You can find comprehensive information on the heating mode and temperature at the end of the instruction manual. ~ "Tested for you in our cooking studio"

on page 31

FSabbath mode

Sabbath mode

You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off.

Starting the Sabbath mode

Before you can use Sabbath mode, you must activate it under "Favourites" in the basic settings.

Once the Sabbath mode has been activated, you can select it under the menu for the types of heating.

The appliance heats up with top/bottom heating.The temperature can be set between 85 °C and 140 °C.

1. Touch the # touch button.

2. Swipe to the left or right to select the "Sabbath

mode".

3. Touch the temperature in the bottom line.

4. Swipe to the left or right to select the required

temperature.

5. Touch the 8 symbol to apply the setting.

6. Touch the + duration in the bottom line.

7. Swipe to the left or right to select the required

duration.

8. Touch the 8 symbol to apply the setting.

9. Touch the # touch button.

The appliance starts the operation.

Notes

■ Once Sabbath mode has started, you can no longer

change any settings or cancel the operation using the # touch button.

■ The operation is not interrupted if you open the

appliance door.

Once the Sabbath mode duration has elapsed, a signal sounds. The appliance stops heating. Use the # touch button to switch off the appliance.

Cancelling Sabbath mode

Touch the # touch button to cancel Sabbath mode.

Food Core temperature in

°C

Poultry 75

Pork 75

Beef, rare 50

Beef, medium 60

Beef, well done 70

Lamb 70

Other: Heating/reheating food 65-75

en Cleaning agent

DCleaning agent

Cleaning agent

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

Suitable cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

Caution! Risk of surface damage

Do not use:

■ Harsh or abrasive cleaning agents,

■ Cleaning agents with a high alcohol content,

■ Hard scouring pads or cleaning sponges,

■ High-pressure cleaners or steam cleaners,

■ Special cleaners for cleaning the appliance while it is

hot.

Wash new sponge cloths thoroughly before use.

Tip: Highly recommended cleaning and care products can be purchased through the after-sales service. Observe the respective manufacturer's instructions.

:Warning

Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

--------

Notes

■ Slight differences in colour on the front of the

appliance are caused by the use of different materials, such as glass, plastic and metal.

■ Shadows on the door panels, which look like

streaks, are caused by reflections made by the interior lighting.

■ Enamel is baked on at very high temperatures.This

can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.

Area Cleaning

Appliance exterior

Stainless steel front

Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.

Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.

Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Plastic Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Do not use glass cleaner or a glass scraper.

Painted surfaces Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Control panel Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Do not use glass cleaner or a glass scraper.

Door panels Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Do not use a glass scraper or a stainless steel scouring pad.

Door handle Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.

Appliance interior

Enamel surfaces and self-cleaning surfaces

Observe the instructions for the surfaces of the cooking compartment that follow the table.

Glass cover for the interior lighting

Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.

If the cooking compartment is heavily soiled, use oven cleaner.

Door seal Do not remove.

Hot soapy water: Clean with a dish cloth.

Do not scour.

Stainless steel door cover

Stainless steel cleaner: Observe the manufacturer's instructions.

Do not use stainless steel care products. Remove the door cover for cleaning.

Stainless steel interior door frame

Stainless steel cleaner: Observe the manufacturer's instructions.

This can be used to remove discolouration. Do not use stainless steel care products.

Rails Hot soapy water:

Soak and clean with a dish cloth or brush.

Pull-out system Hot soapy water:

Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails

are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.

Accessories Hot soapy water:

Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless

steel scouring pad.

Meat thermometer

Hot soapy water: Clean with a dish cloth or a brush.

Do not clean in the dishwasher.

Cleaning function en

Surfaces in the cooking compartment

The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface.

The cooking compartment floor is enamelled and has smooth surfaces.

Cleaning enamelled surfaces

Clean the smooth enamelled surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry with a soft cloth.

Soften baked-on food residues with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.

Leave the cooking compartment open to dry after cleaning.

Tip: Using the cleaning aid gives the best results.

~ "Cleaning function" on page 23

Note: Food residues can cause white deposits to form. These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required.

Cleaning self-cleaning surfaces

The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.

If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using the cleaning function. To do this, refer to the information in the relevant section. ~ "Cleaning

function" on page 23

Caution!

Do not use oven cleaner on self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

Keeping the appliance clean

Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

Tips

■ Clean the cooking compartment after each use. This

will ensure that dirt cannot be baked on.

■ Always remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately.

■ Use the universal pan for baking very moist cakes.

■ Use suitable ovenware for roasting, e.g. a roasting

dish.

■ Where possible, use hot air. This type of heating

creates less dirt.

.Cleaning function

Cleaning function

Your appliance is equipped with EcoClean and the floor cleaning aid. The self-cleaning surfaces in the cooking compartment are cleaned with the "EcoClean" cleaning function. Use the floor cleaning aid for intermediate cleaning of the cooking compartment floor. Dirt is softened beforehand using the floor cleaning aid. It can then be removed more easily.

EcoClean

The self-cleaning surfaces in the cooking compartment are cleaned with the "EcoClean" operating mode.

The self-cleaning surfaces (back panel, ceiling panel and side panels) are coated with a porous, matt ceramic material. This coating absorbs and breaks down splashes from baking, roasting and grilling while the oven is in operation. If the surfaces no longer clean themselves adequately and dark patches appear, the surfaces can be cleaned by the cleaning function.

Note: The appliance records the number of times it is used.The appliance indicates when it has reached a point in time after which cleaning is recommended. The recommendation is displayed until the cleaning function has finished. If you do not act on this recommendation, the selfcleaning surfaces may become damaged. If your appliance is already prematurely very dirty or if you notice dark patches on the back panel, do not wait until your appliance recommends cleaning to do so. This is because the more often the appliance is cleaned, the longer the self-cleaning surfaces will retain their cleaning capability. You can clean your appliance at any time as required using the cleaning function.

Prior to initiating the cleaning function

Remove shelves, rails, accessories and ovenware from the cooking compartment.

Cleaning the cooking compartment floor and the inside of the appliance door

Remove the worst dirt from the cooking compartment floor, the inside of the appliance door and the interior lighting. Otherwise, patches will appear that can no longer be removed.

Caution!

Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does come into contact with these surfaces, dab it off immediately with water and a sponge cloth. Please to not rub or use any abrasive cleaning materials.

Starting

Before setting the cleaning function, ensure that you have followed all instructions for preparation.

Cleaning takes 1 hour and 15 minutes. The duration cannot be changed.

1. Touch the # touch button.

2. Touch the 0 touch button.

en Cleaning function

3. Swipe to the left or right to select "EcoClean ™".

4. Touch the bottom line.

The cleaning time with EcoClean is displayed.

5. Touch the bottom line.

6. Touch the # touch button.

The appliance starts EcoClean. The remaining time

appears on the display. Keep the kitchen ventilated while the cleaning function is running. As soon as the cleaning aid has run through, a signal sounds and the appliance ends the operation automatically.

Once the cleaning function has ended

Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if necessary.

Note: During operation and while the cleaning function is active, reddish patches may form on the surfaces. This is not rust, but food residues. These patches are not hazardous to your health and do not limit the cleaning capacity of the self-cleaning surfaces.

Floor cleaning aid

The floor cleaning aid makes it easier to clean the cooking compartment floor. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily.

:Warning

Risk of scalding!

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Starting

Notes

■ The "Floor cleaning aid ®" cleaning aid can only be

started once the cooking compartment is cold (room

temperature) and the appliance door is closed.

■ Do not open the appliance door during operation.

Doing this will interrupt the "Floor cleaning aid ®"

cleaning aid.

1. Remove the accessories from the cooking

compartment.

2. Mix a drop of washing-up liquid into 0.4 litres of

water (do not use distilled water) and pour it onto the

centre of the cooking compartment floor.

3. Touch the # touch button.

4. Touch the 0 touch button.

5. Swipe to the left or right to select "Floor cleaning aid

®".

6. Touch the bottom line.

7. Touch the # touch button.

The appliance starts the floor cleaning aid. The

remaining time appears on the display.

Finishing

As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation automatically.

As soon as you open the appliance door, the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily. The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight). The appliance must not be operated when the cooking compartment is still wet or damp.

Subsequent cleaning

1. Open the appliance door and remove the remaining

water with an absorbent sponge cloth.

2. Clean the smooth surfaces in the cooking

compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.

3. Remove limescale with a cloth soaked in vinegar.

Then wipe with clean water and rub dry with a soft cloth (including under the door seal).

4. Use the # touch button to switch off the appliance.

5. Leave the appliance door ajar in the stop position

(approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry thoroughly.

Removing heavy deposits of dirt

You have several options for removing particularly stubborn deposits of dirt.

■ Leave the soapy water to work for some time before

starting the cleaning aid.

■ Rub soapy water onto the dirt on the smooth

surfaces before starting the cleaning aid.

■ Repeat the cleaning aid once the cooking

compartment has cooled down.

Rails en

pRails

Rails

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.

Detaching and refitting the rails

:Warning

Risk of burns!

The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down. Keep children away from the appliance.

Detaching the rails

1. Pull out the pull-out forwards.

2. Push the front rail forwards and up (fig. !) and

detach it (fig. ").

3. Then swing the entire rail outwards ‚ and detach it

at the rear ƒ (fig. #).

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Inserting the holders

If the holders fall out when you remove the rails, these must be re-inserted.

1. The holders at the front differ from those at the rear

(fig. !).

2. Use the hook to mount the front holder at the top

into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. ").

3. Use the hook to attach the rear holder into the upper

hole

‚ and push it into the lower hole ƒ (fig. #).

Attaching the rails

When hanging the rails, ensure that the pull-out is at the bottom.

The rails only fit on the right or the left side. The pull-out rails must pull out forwards.

1. Hold the rear of the frame at an angle and mount it

at the top and bottom ‚ (fig. !).

2. Pull the rail forwards (fig. ").



en Appliance door

3. Then fold it forwards and insert it (fig. #).

4. And push it downwards (fig. $).

5. Completely reinsert the pull-outs.

qAppliance door

Appliance door

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door.

Removing the door cover

The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.

1. Open the appliance door slightly.

2. Press on the right and left side of the cover (fig. !).

3. Remove the cover (fig. ").

Close the appliance door carefully

Note: Clean the stainless-steel inlay in the cover with

a stainless-steel cleaning agent. Clean the rest of the

door cover with soapy water and a soft cloth.

4. Open the appliance door again slightly. Put the

cover back in place and press on it until it clicks

audibly into place (fig. #).

5. Close the appliance door.

Removing and fitting the door panels

To facilitate cleaning, you can remove the glass panels from the appliance door.

Removing the door panels from the appliance

1. Open the appliance door slightly.

2. Press on the right and left side of the cover (fig. !).

3. Remove the cover (fig. ").

4. Undo and remove the screws on the left and right of

the appliance door (fig. #).

5. Before closing the door again, trap a tea towel that

has been folded several times in the door (fig. $). Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.

6. Push both retainers at the top of the intermediate

panel upwards, but do not remove them (fig. %). Hold the panel with one hand. Take out the panel.

Clean the panels with glass cleaner and a soft cloth.











Appliance door en

:Warning

Risk of serious damage to health!

If the screws are loosened, the safety of the appliance can no longer be guaranteed. Microwave energy may escape. Never loosen the screws.

Do not unscrew the four black screws (fig. &).

:Warning

Risk of injury!

■ Scratched glass in the appliance door may develop

into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of injury!

■ The hinges on the appliance door move when

opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Fitting the door panels on the appliance

When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel.

1. Insert the intermediate panel into the retainer at the

bottom and push it in firmly from the top (fig. !).

2. Push both retainers downwards (fig. ").

3. Insert the front panel downwards into the retainers

(fig. #).

4. Close the front panel until both upper hooks are

opposite the opening (fig. $).

5. Press the front panel down until it clicks audibly into

place (fig. %).

6. Open the appliance door again slightly and remove

the tea towel.

7. Screw both screws back in on the left and right.

8. Put the cover back in place and press on it until it

clicks audibly into place (fig. &).

9. Close the appliance door.

Caution!

Do not use the cooking compartment again until the panels have been correctly fitted.











en Trouble shooting

3Trouble shooting

Trouble shooting

If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes.

:Warning

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by

one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Fault table

:Warning

Risk of electric shock!

■ Work on the appliance electronics may only be

performed by a specialist.

■ Always disconnect the appliance from the power

supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

--------

Maximum operating time exceeded

Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time.

The actual cooking time until the operation is stopped automatically varies according to the selected settings.

The appliance display indicates that the operation will end automatically. Afterwards, the operation is stopped.

To use the appliance again, switch it off beforehand. Then switch the appliance on again and set the required operation.

Cooking compartment bulbs

To light the interior of your cooking compartment, your appliance has one or more long-life LED bulbs.

However, if ever an LED bulb or the bulb's glass cover is defective, call the after-sales service. The lamp cover must not be removed.

Fault Possible cause Notes/remedy

The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply

Power cut Check whether other kitchen appliances are working

The circuit breaker is faulty Check in the fuse box to make sure that the fuse for

the appliance is OK

After switching on an operating mode, a message is shown on the display which indicates that the temperature is too high

The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper-

ating mode on again

The appliance cannot be switched on; the 1 symbol is shown on the display

The automatic childproof lock is activated

Press and hold the 0 touch button until the 1 symbol goes out

The appliance cannot be operated when it is switched on; the 1 symbol is shown on the display

The childproof lock is activated

Press and hold the 0 touch button until the 1 symbol goes out

The appliance does not heat up; 6 is shown on the display

Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx.

10 seconds (switch off the circuit breaker in the fuse box) and then deactivate demo mode in the basic settings within 3 minutes

~ "Basic settings" on page 19

"EXXXX" appears on the display, e.g. "E0111"

Technical problem Switch the appliance off and back on again

If the message appears again, call the after-sales service

Customer service en

4Customer service

Customer service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door. If your appliance operates with steam, you will find the rating plate on the right-hand side behind the panel.

To save time, you can make a note of the numbers for your appliance and the telephone number of the aftersales service in the space below in case you need them.

Please note that a visit from an after-sales service engineer is not free of charge in the event that the appliance has been misused, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

nBaking and roasting

assistant

Baking and roasting assistant

The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings.

To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.

Information on the settings

■ The cooking result depends on the quality of the

food and the type of cookware. For an optimal cooking result, use food that is in good condition and chilled meat only.

■ The baking and roasting assistant helps you to

prepare classic cakes, bread and roasts. The appliance selects the optimal type of heating for you. It suggests a suitable temperature and cooking time, which you can change if you wish.

■ Information is provided, e.g. on cookware, shelf

position or the addition of liquid when cooking meat. Some food requires turning or stirring, etc. during cooking. This is shown in the display shortly after operation starts. An audible signal will remind you at the right time.

■ Information on the right kind of cookware to use and

tips and tricks for preparation can be found at the end of the instruction manual.

Selecting a meal

The following table shows the corresponding setting values for the listed meals.

E no.

FD no.

After-sales service O

GB 0344 892 8989

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

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7\SH

Dishes

Rich fruit cake

Victoria sponge cake

Victoria sponge cake, on two levels

Swiss roll

Jam tarts

Jam tarts, on two levels

Fruit crumble

Pavlova

Vol au vents

Small cakes

Small cakes, on two levels

White bread

Scones

Scones, on two levels

Pizza, frozen

Oven chips

Baked potatoes

en Programmes

Selecting and setting food

You will be guided through the entire setting process for your chosen food.

1. Touch the # touch button to switch on the

appliance.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "Baking and

roasting assistant".

4. Touch the bottom line.

5. Touch the required category.

6. Swipe to the left or right to select the required dish.

7. Touch the required dish.

The recommended settings appear on the display.

Note: For some meals, you can also display notes,

e.g. on the shelf height and cookware. To do this,

swipe to the left until all of the notes are displayed.

8. If required, you can change the recommended

settings. To do this, touch "Adjust" in the bottom line.

Touch the appropriate setting and adjust it.

9. Touch the # touch button to start the appliance

operation. As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal.

Some recommended settings offer you the opportunity to continue cooking your dish.

If you are satisfied with the cooking result, touch "End".

If you are not happy with the cooking result, you can continue cooking your dish.

Continue cooking

1. Touch "Continue cooking".

2. If necessary, adjust the recommended setting.

3. Touch the # touch button to start "Continue

cooking".

Cancelling

Press and hold the # touch button until the appliance operation is cancelled.

Switching off the appliance

Touch the # touch button to switch off the appliance.

PProgrammes

Programmes

You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings.

Information on the settings

■ The cooking result depends on the quality of the

food and the type of cookware used. For best results, only use high-quality food and refrigerated meat.For frozen products, only use food directly from the freezer.

■ For some dishes, you will be required to enter the

weight. The appliance will then apply the time and temperature settings for you. It is not possible to set weights outside the intended weight range.

■ For roasting programmes, for which the appliance

applies the temperature selection, temperatures can be as high as 300 °C. Therefore ensure that you are using heat-resistant cookware.

■ Information about cookware, shelf position or adding

liquid for meat is provided for you. For some dishes, the food needs to be turned or stirred during cooking. This is shown briefly on the display after the start. A signal reminds you to do this at the right time.

■ Information about suitable cookware and preparation

tips and tricks can be found at the end of the instruction manual.

Microwave

For the microwave, the appliance provides you with programmes that allow you to prepare food easily and quickly. Using the microwave significantly reduces cooking time – cooking time is virtually cut in half. As well as baking programmes and roasting programmes, whereby the microwave function is combined with a type of heating, defrost and cooking functions are also possible on their own. The appliance applies the microwave output setting, type of heating and time and temperature setting for you. For all types of food, you only have to input the weight.

The appliance instructs you to use cookware that is suitable for the microwave. The "Microwave" section provides information on the type of cookware that is suitable. ~ "Microwave" on page 17

Baked potatoes, on two levels

Lasagne, chilled

Roast pork

Top rump

Slow roasting joint

Leg of lamb

Whole chicken

Chicken drumsticks

Duck

Dishes

Tested for you in our cooking studio en

Meat thermometer

For some food, you can also use the meat thermometer. Once you have inserted the meat thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior temperature of the cooking compartment and the core temperature. ~ "Meat thermometer" on page 20

Selecting a dish

The following table shows the corresponding setting values for the listed dishes.

Setting the programme

You will be guided through the entire setting process for your chosen food.

1. Touch the # touch button to switch on the

appliance.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "Microwave

programme".

4. Touch the bottom line.

5. Touch the required category.

6. Swipe to the left or right to select the required

microwave programme.

7. Touch the required microwave programme.

8. Swipe to the left or right to set the weight.

9. Touch the bottom line.

Information on the slide-in level and the cookware to be used appears.

10. Touch the # touch button to start the appliance

operation. As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal.

Some programmes offer you the opportunity to continue cooking your dish.

If you are satisfied with the cooking result, touch "Finish".

If you are not happy with the cooking result, you can continue cooking your dish.

Continue cooking

1. Touch "Continue cooking".

2. If necessary, adjust the recommended setting.

3. Touch the # touch button to start "Continue

cooking".

Cancel

To cancel an operation that is in progress, touch the # touch button.

Switching off the appliance

Touch the # touch button to switch off the appliance.

JTested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.

Note: A lot of steam can build up in the cooking compartment when cooking food. Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully.

Silicone moulds

For the best cooking results, we recommend darkcoloured metal baking tins/dishes.

Nevertheless, if you wish to use silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins. Quantity and recipe specifications may vary.

Baking

Here, you can find recommended settings for many dishes.

Also refer to the notes in the section on allowing dough to rise.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Dishes

Defrost poultry portions

Defrost meat

Defrost fish fillet

Vegetables, fresh

Vegetables, frozen

Boiled potatoes

Long grain rice

Steam fish fillet

Frozen pizza with thin base, 1 piece

Lasagne, frozen

Chicken, unstuffed

Chicken portions

Meat loaf made from fresh minced meat

Baked potatoes, whole

en Tested for you in our cooking studio

Baking in combination with a microwave

If you bake in combination with a microwave, you can reduce the cooking time considerably.

Always use heat-resistant cookware that is suitable for use in microwaves. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17

In combined operation, you can use conventional baking tins made from metal. If sparks form between the baking tin and the wire rack, check whether the baking tin is clean on the outside. Change the position of the baking tin on the wire rack. If this does not help, continue baking without the microwave. The baking time will be extended.

If you use baking tins/dishes made from plastic, ceramic or glass, the baking time indicated in the settings tables will be reduced. The cake will not brown as much underneath.

Baking in combination with a microwave is only possible on one level.

Shelf positions

Use the indicated shelf positions.

Baking on one level When baking on one level, use the following shelf position:

■ Level 1

You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 1.

Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3 Second wire rack: Level 1

By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack Slide the wire rack in with the embossed "microwave" facing the appliance door, and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack.

Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

When baking moist cakes or pastries with many toppings, use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty.

Baking tins Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly.

Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Recommended setting values

The table lists the optimal heating type for various baked items. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.

Note: Baking times cannot be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle.

The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes.

Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.

If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.Additional information can be found in the baking tips listed after the settings table.

Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent.

Tested for you in our cooking studio en

Types of heating used:

■ ‚ Hot air

■ ƒ Top/bottom heating

■ „ Pizza setting

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

MW power in watts

Cooking time in mins.

One level baking

Victoria sponge cake 2x Ø20 cm tins 1

‚

160-170* - 20-30

Light fruit cake high Ø20cm tin 1

‚

140-160 - 70-90

Light fruit cake high Ø20 cm tin 1

‚

140-150 90 50-60

Rich Fruit Cake high Ø23cm tin 1

‚

130-150 - 150-180

Rich Fruit Cake high Ø23cm tin 1

‚

130-140 90 80-90

Fruit crumble flat glass dish 2

‚

150-170* - 30-45

Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1

‚

160-170* - 30-45

Sponge flan, 6 eggs springform cake tin, Ø28 cm 1

‚

150-170* - 30-50

Swiss Roll swiss roll tin 2

‚

180-190* - 10-18

Fruit Pie plate Ø20cm or pie tin 1

„

180-190 - 45-50

Fruit Pie plate Ø20cm or pie tin 1

‚

170-190 - 55-70

Quiche quiche tin (dark coated) 1

„

190-210 - 30-45

(White) Bread loaf tin (1x 900 g or 2x 450 g) 1

‚

190-210* - 20-30

Scones baking tray 1

‚

180-200* - 10-14

Scones baking tray 1

200-210* - 10-15

Biscuits baking tray 2

‚

140-160* - 10-25

Biscuits baking tray 1

150-170 - 10-25

Small cakes 12-cup-tin 1

‚

140-160* - 20-35

Small cakes 12-cup-tin 1

150-170 - 20-30

Puff pastry slices baking tray 2

‚

170-190* - 20-45

Jam tarts 12-cup-tin 2

‚

160-180* - 15-30

Jam tarts 12-cup-tin 1

180-200 - 15-25

Meringue baking tray 2

‚

80-90* - 120-150

Pavlova baking tray 2

‚

90-100* - 120-180

Soufflé 1,2 L-soufflé dish 1

‚

160-170* - 40-50

Soufflé individual moulds 1

170-190 - 65-75

Choux pastry baking tray 1

‚

190-210* - 30-40

Meat Pie rectangular pie tin 1

190-200 - 40-50

Meat Pie rectangular pie tin 1

‚

180-190 - 40-50

Yorkshire Pudding 12-cup-tin 1

‚

200-220* - 15-25

Jacket potatoes baking tray 2

‚

150-170 - 75-90

Pizza, homemade baking tray 1

„

200-220 - 20-30

Pizza, homemade baking tray 1

‚

220-230 - 25-30

Pizza, homemade, thin base pizza tray 1

250-270 - 20-30

Pizza, homemade, thin base pizza tray 1

„

210-230 - 20-30

Multishelf baking

Scones, 2 levels 2 baking trays 3+1

‚

180-200* - 12-16

Biscuits, 2 levels 2 baking trays 3+1

‚

140-160* - 15-30

* Preheat

en Tested for you in our cooking studio

Tips on baking

Small cakes, 2 levels 2x 12-cup-tins 3+1

‚

140-160* - 22-32

Puff pastry slices, 2 levels 2 baking trays 3+1

‚

170-190* - 20-45

Jam tarts, 2 levels 2x 12-cup-tins 3+1

‚

160-180* - 20-35

Meringues, 2 levels 2 baking trays 3+1

‚

80-90* - 120-150

Jacket potatoes, 2 levels universal pan + baking tray 3+1

‚

150-170* - 75-90

Pizza, homemade, 2 levels universal pan + baking tray 3+1

‚

180-200 - 35-45

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

MW power in watts

Cooking time in mins.

* Preheat

You want to find out whether the cake

is completely cooked in the middle.

Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.

The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.

Adhere to the specified ingredients and preparation instructions in the recipe.

The cake has risen in the middle but

is lower around the edge.

Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.

The fruit juice overflows. Next time, use the universal pan.

Small baked items stick to one

another during baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.

The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.

The cake is generally too light in col-

our.

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or extend the baking time.

The cake is too light on top, and too

dark underneath.

Bake the cake one level higher in the oven the next time.

The cake is too dark on top, and too

light underneath.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.

Cakes baked in a tray or tin are too

brown at the back.

Place the baking tray in the middle of the accessories, not directly against the back wall.

The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.

The cake is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall. When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels.

The items on the top baking tray are

darker than those on the lower baking

tray.

Always use Hot air when baking on several levels. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

The cake looks good, but is not

cooked properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The cake cannot be turned out of the

dish when it is turned upside down.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

Tested for you in our cooking studio en

Roasting and braising

Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables.

Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

If using duck breast, score the skin. Do not turn duck breasts.

When you turn poultry, ensure that the breast side or the skin side is underneath at first.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Meat Baste lean meat with fat as required or cover it with strips of bacon.

Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.

When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated.

Roasting on the wire rack

On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.

Depending on the size and type of the meat, add up to

^ litres of water to the universal pan. Any dripping fat

and meat juices will be caught. You can prepare a sauce using these meat juices. In addition, less smoke is generated, and the cooking compartment stays cleaner.

Slide the wire rack in at the indicated shelf position with the imprint "Microwave" facing the appliance door and the outer rail facing downwards. In addition, slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door.

Roasting and braising in cookware

It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.

Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment.

Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.

Add in a little liquid for roasting if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware.

The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing meat in an enamelled or dark metal

roasting dish, it will need a little more liquid than if cooked in glass cookware.

The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.

Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and will not brown so much. Use a higher temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your roasting cookware.

Roasting in uncovered cookware It is best to use a deep roasting tin/dish for roasting poultry and meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.

Braising in covered cookware When preparing food with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

The distance between the meat and the lid must be at least 3 cm. The meat may rise.

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering at least 2 cm deep should be applied to the base of the cookware.

The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.

Roasting in combination with a microwave

Certain foodstuffs can be prepared in combination with a microwave. The cooking time is considerably reduced by doing so.

As opposed to conventional operation, the cooking time is based on the total weight when roasting in combination with a microwave.

Tip: If you have quantities other than those indicated in the settings tables, the following basic rule applies: double the quantity equates to roughly double the cooking time.

Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal or Römertopf dishes are only suitable for roasting without using the microwave. Observe the notes on cookware suitable for microwaves. ~ "Microwave"

on page 17

Caution!

If you use an oven bag, do not seal it shut with metal clips. Use kitchen string. Do not use metal skewers for roulades. Sparks may form as a result.

Meat thermometer

You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes

en Tested for you in our cooking studio

on inserting the meat thermometer, the possible heating types and additional information. ~ "Meat

thermometer" on page 20

Recommended setting values

In the table, you can find the ideal heating type for poultry and meat. Temperature and cooking time depend on the quantity, composition and temperature of the food. Different settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.

In the table, you can find specifications for poultry and meat with default values for the weight. If you wish to

prepare heavier poultry or meat, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.

A general rule: the larger the poultry or piece of meat is, the lower the cooking temperature and the longer the cooking time.

Turn the poultry and meat after approx.

^ to Z of the

indicated time.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.

Types of heating used:

■ ‚ Hot air

■ ‡ Circo-roasting

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Temperature in °C

MW power in watts

Cooking time in mins.

Beef

Slow roast joint cookware, uncovered 1

‚

140-150 - 35+40

Top side / Top rump cookware, uncovered 1

‚

160-170 - 30+25

Lamb

Leg (bone-in) cookware, uncovered 1

‚

160-170 - 25+25

Shoulder (bone-in) cookware, uncovered 1

‚

160-170 - 25+20

Shoulder (boned and rolled) cookware, uncovered 1

‚

170-180 - 25+25

Rack of lamb*** cookware, uncovered 1

‚

180-190* - 15+25

Pork

Roast joint cookware, uncovered 1

‚

180-190 - 30+35

Loin joint cookware, uncovered 1

‚

180-190 - 35+35

Belly cookware, uncovered 1

‚

170-180 - 30+25

Gammon joint cookware, uncovered 1

‚

160-170 - 30+30

Poultry

Chicken, whole cookware, uncovered 1

‚

170-180 - 25+15

Chicken, portion, 200-250 g

each**

cookware, uncovered 1

‚

190-200 - 35-45

Duck cookware, uncovered 1

‚

180-190 - 25+20

Turkey, crown**** cookware, uncovered 1

‚

150-160 - 20+15

Turkey, thighs cookware, uncovered 1

‚

170-180 - 25+30

Turkey, whole, 4-8 kg***** universal pan 1

‚

150-160 - 12+12

Meat dishes

Meat loaf cookware, uncovered 1

‚

170-180 - 20+35

* Preheat

** skin side down

*** without fat layer (best and neck), do not turn

**** bone side down, do not turn

***** turn after app. 1 hour

Tested for you in our cooking studio en

Tips on roasting and braising

Grilling

Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables.

Grilling with circo-roasting

Circo-roasting is very well suited to the preparation of whole poultry and fish, in addition to meat, e.g. roast pork with crackling.

Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

If using duck breast, score the skin. Do not turn duck breasts.

When you turn poultry, ensure that the breast side or the skin side is underneath at first.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Meat Baste lean meat with fat as required or cover it with strips of bacon.

Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.

Meat loaf, 1 kg + 50 ml water cookware, uncovered 1

‡

170-190 360 30-40

Casserole

Diced meat (beef, pork, lamb), 500 g meat

cookware, covered 1

‚

140* - 100-120

Braising steak cookware, covered 1

‚

140 - 65+60

Chicken pieces (boned), 500 g meat

cookware, covered 1

‚

140* - 90-100

Complete meal

With beef wire rack + uncovered cook-

ware on wire rack

3+1

‚

160, then 200 (Yorkshire Pudding)

- calculation for meat (see table above) + 15-25 for Yorkshire Pudding

With chicken wire rack + uncovered cook-

ware on wire rack

3+1

‚

180 - calculation for

chicken (see table above)

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Temperature in °C

MW power in watts

Cooking time in mins.

* Preheat ** skin side down *** without fat layer (best and neck), do not turn **** bone side down, do not turn ***** turn after app. 1 hour

The cooking compartment becomes very dirty.

Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

The roast is too dark and the crackling is burned in places, and/or the roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.

The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices are burnt.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during braising.

The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary.

The roast is not well-done enough. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish

cooking the meat using the microwave only.

en Tested for you in our cooking studio

The recommended resting time is not included in the cooking time indicated.

Fish Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

You can tell when the fish is cooked because the dorsal fin can be removed easily.

Roasting on the wire rack

On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.

Depending on the size and type of the meat, add up to

^ litres of water to the universal pan. Any dripping fat

and meat juices will be caught. You can prepare a sauce using these meat juices. In addition, less smoke is generated, and the cooking compartment stays cleaner.

Roasting in cookware

It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.

Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment.

Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.

Add in a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware.

The quantity of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing poultry, meat or fish in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.

The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.

Observe the manufacturer's instructions for your roasting cookware.

Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.

Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

The distance between the meat and the lid must be at least 3 cm. The meat may rise.

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.

The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.

Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.

Roasting in combination with a microwave

Certain foodstuffs can be prepared in combination with a microwave. The cooking time is considerably reduced by doing so.

As opposed to conventional operation, the cooking time is based on the total weight when roasting in combination with a microwave.

Tip: If you have quantities other than those indicated in the settings tables, the following basic rule applies: double the quantity equates to roughly double the cooking time.

on page 17

Caution!

If you use an oven bag, do not seal it shut with metal clips. Use kitchen string. Do not use metal skewers for roulades. Sparks may form as a result.

Grilling flat pieces

Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the "Grill" heating type. Excellent results are also achieved when grilling toast.

Grilling

Keep the appliance door closed when using the grill. Never grill with the appliance door open.

Slide the wire rack in at the indicated shelf position with the imprint "Microwave" facing the appliance door and the outer rail facing downwards. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. Any dripping fat will be caught.

When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent

Tested for you in our cooking studio en

and juicy. Place the food to be grilled directly onto the wire rack.

Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.

Do not add salt until after the meat has been grilled. Salt draws water from the meat.

Notes

■ The grill element switches itself continuously on and

off; this is normal. The set temperature determines how frequently this occurs.

■ Smoke may be produced when grilling.

Meat thermometer

You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information. ~ "Meat

thermometer" on page 20

Recommended setting values

In the table, you can find the ideal heating type for your poultry, meat and fish, in addition to toast. Temperature and cooking time depend on the quantity, composition and temperature of the food. Settings ranges are

indicated for this reason. Try using the lower values at first. You can use a higher setting next time if necessary.

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment.

In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.

A general rule: the larger the poultry, meat or fish is, the lower the cooking temperature and the longer the cooking time.

Turn the poultry, meat and fish after approx.^ to Z of the indicated time.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.

Types of heating used:

■ ‡ Circo-roasting

■ ˆ Grill, large area

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

MW power in watts

Cooking time in mins.

Beef

Steaks, height 2-3 cm wire rack 2

290 - 1st side 8-10

2nd side 5-7

Burger, height 1-2 cm wire rack 2

290* - 1st side 6-8

2nd side 4-6

Top side / Top rump wire rack 2

‡

150-160 - 30+30

Lamb

Steaks, height 2-3 cm wire rack 2

290* - 1st side 8-10

2nd side 4-6

Chops, height 2-3 cm wire rack 2

290 - 1st side 6-8

2nd side 6-8

Leg (bone-in) cookware, uncovered 1

‡

170-180 - 25+30

Shoulder (bone -in) cookware, uncovered 1

‡

170-190 - 25+15

Shoulder (boned and rolled) cookware, uncovered 1

‡

170-180 - 20+15

Rack of lamb cookware, uncovered 1

‡

190-200 - 15+25

Pork

Steaks, height 2 cm wire rack 3

250 - 1st side 12-14

2nd side 6-8

* Preheat ** Preheat 3 minutes *** Preheat 5 minutes **** Preheat 3 minutes, turn over several times ***** Skin side down

en Tested for you in our cooking studio

Chops, height 2-3 cm wire rack 2

290* - 1st side 10-12

2nd side 9-10

Burger, height 1-2 cm wire rack 2

290* - 1st side 6-8

2nd side 4-6

Bacon rashers wire rack 2

290*** - 1st side 4-5

2nd side 3-4

Sausages, thickness 2-4 cm wire rack 2

290**** - 10-15

Roast joint cookware, uncovered 1

‡

180-200 - 30-40

Loin joint cookware, uncovered 1

‡

170-180 - 35+35

Belly cookware, uncovered 1

‡

200-220 - 30+25

Gammon joint cookware, uncovered 2

‡

180-200 - 30+25

Poultry

Chicken drumstick, 150 g each wire rack 2

‡

210-230 - 20-30

Chicken breast, boned, 150 g each wire rack 2

290** - 1st side 10-15

2nd side 10-15

Chicken breast, boned, 2 pieces 150 g each

cookware, uncovered 1

‡

190-210 180 25-30

Chicken, whole wire rack 1

‡

200-220 - 25+15

Chicken, whole, 1 kg cookware, covered 1

‡

230-250 360 25-35

Chicken, portion, 200-250 g each*****

wire rack 2

‡

200-220 - 30-45

Chicken, portion 4 pieces 250 g each*****

cookware, uncovered 1

‡

190-210 360 20-30

Duck, 2-3 kg cookware, uncovered 1

‡

190-200 - 20+20

Duck, 2 kg universal pan 1

‡

170-190 180 60-80

Turkey thighs cookware, uncovered 1

‡

180-190 - 25+30

Turkey, whole, 4-8 kg universal pan 1

‡

140-160 - 12+12

Fish

Trout, whole, 300 g each cookware, uncovered 1

‡

170-190 - 20-30

Trout, whole, 300 g each wire rack 2

250 90 15-20

Fillets, each 150 g wire rack 2

220** - 1st side 5-10

2nd side 5-10

Toast

Grilling white bread wire rack 3

290 - 2-6

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

MW power in watts

Cooking time in mins.

* Preheat ** Preheat 3 minutes *** Preheat 5 minutes **** Preheat 3 minutes, turn over several times ***** Skin side down

Tested for you in our cooking studio en

Convenience products

Here, you can find the ideal settings for preparing chilled and frozen food.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Tips

■ The cooking result greatly depends on the quality of

the food. Pre-browning and unevenness may already be present on the packaged product.

■ Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■ Distribute foods which are in pieces, such as bread

rolls and potato products, so that they are spread flat and evenly on the accessories. Leave a little space between the individual pieces.

■ Observe the instructions on the packaging.

Preparing food in combination with a microwave

If you prepare food in combination with a microwave, you can reduce the cooking time considerably.

Always use heat-resistant cookware that is suitable for use in microwaves. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17

In combined operation, you can use conventional baking tins made from metal. If sparks form between the baking tin and the wire rack, check whether the baking tin is clean on the outside. Change the position of the baking tin on the wire rack. If this does not help, continue preparing without the microwave. The cooking time will be extended.

If you use baking tins/dishes made from plastic, ceramic or glass, the cooking time indicated in the settings tables will be reduced.

Cooking in combination with a microwave is only possible on one level.

Take ready-to-eat meals out of the packaging. You can cook more quickly and evenly using cookware which is suitable for use in microwaves.

Shelf positions

Use the indicated shelf positions.

Baking on one level When baking on one level, use the following shelf position:

■ Level 1

Baking on two levels Use hot air. Baked items that are placed into the oven

on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack Slide the wire rack in with the embossed "microwave" facing the appliance door, and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack.

Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Recommended setting values

In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary.

Note: Cooking times cannot be reduced by using higher temperatures. The dish would only be cooked on the outside, but would not be fully cooked in the middle.

The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.

Preheating is necessary for selected dishes, and this is indicated in the table.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.

Types of heating used:

■ ‚ Hot air

■ ƒ Top/bottom heating

■ ‡ Circo-roasting

■ „ Pizza setting

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

MW power in watts

Cooking time in mins.

Pizza, chilled

Pizza, chilled wire rack 1

„

210-230 - 10-20

* Turn during cooking

en Tested for you in our cooking studio

Pizza, frozen

Pizza, thin base wire rack 1

„

210-230 - 10-20

Pizza, thin base, 1 piece universal pan 1

210-230 90 10-20

Pizza, thin base, 2 levels 2 wire racks 3+1

‚

200-220 - 15-25

Pizza, thick base wire rack 1

‚

180-200 - 20-30

Pizza, thick base, 1 piece universal pan 1

180-200 90 15-25

Pizza, thick base, 2 levels 2 wire racks 3+1

‚

160-180 - 25-35

Pizza baguette wire rack 1

‚

200-220 - 20-30

Pizza baguette, 2 pieces universal pan 1

‚

180-200 90 10-20

Potatoe products, frozen

Oven chips* baking tray 1

„

190-210 - 20-30

Oven chips, 500 g* universal pan 2

‡

250-270 180 15-20

Oven chips, 2 levels* universal pan + baking tray 3+1

‚

200-220 - 30-40

Croquettes baking tray 1

200-220 - 15-25

Hash browns* universal pan 2

„

200-220 - 20-30

Potatoe wedges baking tray 1

‚

200-220 - 20-30

Baked goods, frozen, prebaked

Rolls, baguettes universal pan 2

200-220 - 15-25

Rolls, baguettes, 2 levels grid + universal pan 3+1

‚

160-180 - 15-25

Fried food, frozen

Fish fingers* baking tray 1

„

220-240 - 10-20

Chicken nuggets universal pan 2

„

200-220 - 10-20

Chicken nuggets universal pan 1

‡

190-210 360 10-15

Food, chilled

Lasagna, 500 g ovenproof dish on wire rack 1

180-200 - 30-40

Lasagna, 1,5 kg ovenproof dish on universal pan 1

‚

180-200 - 35-45

Food, frozen

Lasagna, 500 g ovenproof dish on universal pan 1

„

190-210 - 30-40

Lasagna, 500 g ovenproof dish on wire rack 1

200-210 360 18-23

Lasagna, 1,5 kg ovenproof dish on wire rack 1

„

160-180 - 60-80

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

MW power in watts

Cooking time in mins.

* Turn during cooking

Tested for you in our cooking studio en

Microwave

Preparing food in a microwave is ideal if time is of the essence.

Place the cookware onto the wire rack. Always use heat-resistant cookware that is suitable for use in microwaves. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17

Slide the wire rack in at the indicated shelf position with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.

Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason.

Cereal products foam a lot during cooking. For all cereal products, such as rice, use tall cookware with a lid.

This will help the food retain its flavour. This means that you can use salt and seasonings sparingly.

If you cannot find any indicated settings for your food quantity, you should extend or reduce the cooking time according to the following basic rule: double the quantity equates to roughly double the cooking time.

Stir or turn the food two to three times during this time. After heating up the food, leave it to rest for two to three minutes to compensate for the temperature difference.

The food transfers heat to the cookware. It can become very hot when only using the microwave for preparation.

Shelf position

Slide the wire rack in at level 1 with the cookware on it.

Steaming fish in the microwave

You can also steam fish in the microwave.

To do so, use enclosed cookware that is suitable for microwave use or use a plate or microwave film to cover the dish. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17

This will help retain the flavour and means you can use salt and seasonings sparingly. If cooking fish whole, add one to three tablespoons of water or lemon juice.

After cooking, leave the fish to rest for another 2-3 minutes to compensate for the temperature difference.

Take ready-to-eat meals out of the packaging. You can cook more quickly and evenly using cookware which is suitable for use in microwaves.

Custard made from custard powder

Mix custard powder with milk and sugar in a tall, microwave-suitable container according to the

information on the packaging. Use the settings indicated in the table.

As soon as the milk starts to rise, stir thoroughly. Repeat this step two to three times.

Making rice pudding

1. Weigh the rice and add 4 times as much milk.

2. Pour the rice and milk into a tall container which is

suitable for microwave use.

3. Use the settings indicated in the table.

4. As soon as the milk starts to rise, stir thoroughly and

reduce the microwave power as indicated in the table. Stir several times whilst it continues to cook.

Compote

Weigh the fruit in a microwave-suitable container and add a tablespoon of water for every 100 g. Add sugar and spices according to taste. Cover the container and use the settings indicated in the table.

Stir two to three times during the cooking time.

Microwave popcorn

Use flat, heat-resistant glass cookware, e.g. the lid of an ovenproof dish. Do not use porcelain or heavily curved plates.

Place the popcorn bag onto the cookware with the labelled side facing downwards. Use the settings indicated in the table. The time may need to be adjusted, depending on the product and quantity in question.

Remove the popcorn bag after 1^ minutes and shake it to ensure that the popcorn doesn't burn. Wipe the cooking compartment clean after preparation.

:Warning

Risk of burns!

Airtight packaging may burst when food is heated. Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment.

Recommended setting values

Tip: You can find additional applications which only use

the microwave in sections "Defrosting" and "Heating food".

Type of heating used:

■ • Microwave

Dish Cookware Shelf po-

sition

Type of heating

MW power in watts

Cooking time in mins.

Fish

Fish fillet, plain, braised, 400 g cookware, covered 1

•

600 4

360 3-8

* Turn 1-2 times during cooking ** Lay unopened package on the cookware

en Tested for you in our cooking studio

Yogurt

You can make your own yogurt using your appliance.

Preparing yogurt

Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Type of heating used:

■ Œ Dough proving

Vegetables, fresh

Vegetable, fresh, 250 g* cookware, covered 1

•

600 8-12

Vegetable, fresh, 500 g* cookware, covered 1

•

600 12-17

Vegetables, frozen

Spinach, 450 g* cookware, covered 1

•

600 13-18

Mixed vegetables, 250 g + 25 ml water* cookware, covered 1

•

600 10-14

Mixed vegetables, 500 g + 25 ml water* cookware, covered 1

•

600 15-20

Rice

Long-grain rice, 250 g + 500 ml water cookware, covered 1

•

600 7-9

Long-grain rice, 250 g + 500 ml water cookware, covered 1

•

180 13-16

Brown rice, 250 g + 650 ml water cookware, covered 1

•

600 11-13

Brown rice, 250 g + 650 ml water cookware, covered 1

•

180 25-30

Risotto, 250 g + 900 ml water cookware, covered 1

•

600 12-14

Risotto, 250 g + 900 ml water cookware, covered 1

•

180 22-27

Cereals

Couscous, 250 g + 500 ml water cookware, covered 1

•

600 6-8

Dessert

Custard out of custard powder* cookware, covered 1

•

600 5-8

Rice pudding, 125 g + 500 ml milk* cookware, covered 1

•

600 10

Rice pudding, 125 g + 500 ml milk * cookware, covered 1

•

180 20-25

Fruit compote, 500 g cookware, covered 1

•

600 9-12

Microwavepopcorn, 1 package á 100 g** cookware, uncovered 1

•

600 4-6

Dish Cookware Shelf po-

sition

Type of heating

MW power in watts

Cooking time in mins.

* Turn 1-2 times during cooking ** Lay unopened package on the cookware

Dish Cookware Shelf position Type of

heating

Temperature in °C

Cooking time in hours

Yoghurt individual moulds cooking compartment floor

40-45 8-9

Tested for you in our cooking studio en

Eco types of heating

Hot air eco and Top/bottom heating eco are intelligent heating types for the gentle preparation of meat, fish and pastries. The appliance optimally controls the supply of energy to the cooking compartment. The food is prepared in phases using residual heat. This means that it remains more succulent and browns less. Energy can be saved, depending on the preparation and food.

Place the food into the empty cooking compartment before it has heated up. Always keep the appliance door closed when cooking.

Remove unused accessories from the cooking compartment. This will allow you to achieve optimum cooking results and save energy.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack Slide the wire rack in with the embossed "microwave" facing the appliance door, and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack.

Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

Baking tins and cookware Dark- coloured metal baking tins are most suitable. These allow you to make energy savings of up to 35 per cent.

Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes prolong baking time, and the cake will not brown so evenly.

Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Recommended setting values

Here, you can find specifications for various dishes. The temperature and baking time depend on the consistency and amount of the dough. Settings ranges are indicated for this reason. Try with the lower values first. A lower temperature results in more even browning. You can increase the temperature next time if necessary.

Note: Baking times can not be reduced by using higher temperatures. Cakes or baked items would only be cooked on the outside, but would not be fully cooked in the middle.

Types of heating used:

■ ž Hot air Eco

■ ‘ Top/bottom heating Eco

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

Cooking time in mins.

Baking

Victoria sponge cake 2x Ø20 cm tins 1

170-180 25-35

Light fruit cake high Ø20 cm tin 1

150-170 70-90

Rich Fruit Cake high Ø23 cm tin 1

140-160 120-180

Fruit crumble flat glass dish 1

160-180 40-60

Sponge cake (fatless), 3 eggs springform cake tin, Ø26 cm 1

160-170 25-35

Swiss Roll swiss roll tin 1

180-200 10-20

Fruit Pie plate Ø20 cm or pie tin 1

170-190 60-75

Quiche quiche tin (dark coated) 1

190-210 35-45

(White) Bread loaf tin (1x 900 g or 2x 450 g) 1

190-200 45-55

Scones baking tray 1

190-210 15-20

Biscuits baking tray 2

140-160 15-30

Jam tarts 12-cup-tin 1

170-190 15-30

Soufflé 1,2 L-soufflé dish 1

160-170 40-50

Meat Pie rectangular pie tin 1

190-210 40-55

Jacket potatoes baking tray 2

150-170 60-90

Meat

Beef, slow roast joint wire rack 1

140+150 35+40

en Tested for you in our cooking studio

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato

crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).

Slow cook

Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking".

Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking climate.

Only use fresh, clean and hygienic meat without bones. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct flavour during slow cooking. You can also use seasoned or marinated meat. Do not use defrosted meat.

Meat can be carved immediately following slow cooking. No standing time is required. Due to the special cooking method, the meat looks pink, but is not raw or undercooked.

Note: Delayed-start operation with an end time is not possible for the slow cooking heating type.

Cookware

Use flat cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it.

Always place the uncovered cookware onto the wire rack at level 1.

You can find additional information in the tips on slow cooking attached to the settings table.

Your appliance features the heating type "Slow cook". Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for around 10 minutes with the cookware inside.

Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away. Place the cookware containing the meat into the cooking compartment once again and cook slowly.

Recommended setting values

The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason.

Casserole

Diced meat (beef, pork, lamb), 500 g meat cookware, covered 1

140 100-120

Braising steak cookware, covered 1

140 65+60

Fish

Fish, braised, whole 300 g, e.g. trout cookware, covered 1

‘

190-210 25-35

Fish, braised, whole 1,5 kg, e.g. salmon cookware, covered 1

‘

190-210 45-55

Fish fillet, plain, braised, 100 g cookware, covered 1

‘

190-210 15-35

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

Cooking time in mins.

Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.

■ Cook food until it is golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

Biscuits With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that

the chips do not dry out.

Tested for you in our cooking studio en

Type of heating used:

■ Š Slow cooking

Tips for slow cooking

Drying

You can achieve outstanding drying results with Hot air. With this type of preserving, flavourings are concentrated by the dehydration.

Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it.

If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.

Grate vegetables and then blanch them. Allow the blanched vegetables to drain off and distribute them evenly on the wire rack.

Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack.

Use the following shelf positions for drying:

■ 1 wire rack: Level 2

■ 2 wire racks: Level 3+1

Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper immediately.

Dish Cookware Shelf posi-

tion

Type of heating

Searing time in mins.

Temperature in °C

Cooking time in mins.

Poultry

Duck breast, 400 g Cookware, uncovered 1

6-8 90* 45-60

Chicken breast fillet, 200 g each Cookware, uncovered 1

5-7 90* 45-60

Turkey breast, boned, 1 kg Cookware, uncovered 1

8-10 90* 120-150

Pork

Pork tenderloin steak, 5-6 cm thick,

1.5 kg

Cookware, uncovered 1

8-10 85* 210-240

Fillet of pork, whole Cookware, uncovered 1

6-8 85* 60-90

Pork medallions, 4 cm thick Cookware, uncovered 1

5-7 85* 90-120

Beef

Joint of beef (rump), 6-7 cm thick,

1.5 kg

Cookware, uncovered 1

8-10 85* 240-300

Beef tenderloin, whole, 1 kg Cookware, uncovered 1

4-6 85* 120-180

Sirloin, 5-6 cm thick Cookware, uncovered 1

6-8 85* 210-270

Beef medallions/rump steak, 4 cm thick

Cookware, uncovered 1

5-7 85* 60-120

Veal

Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 1

8-10 85* 180-240

Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 1

8-10 85* 240-300

Veal fillet, whole, 800 g Cookware, uncovered 1

5-7 85* 150-210

Veal medallions, 4 cm thick Cookware, uncovered 1

5-7 85* 90-120

Lamb

Saddle of lamb, boneless, 200 g each Cookware, uncovered 1

5-7 85* 45-75

Leg of lamb, boned, medium, 1 kg, tied

Cookware, uncovered 1

6-8 85* 180-240

* Preheat

Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until

crispy.

The slow-cooked meat is not as hot as conventionally roasted meat.

So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

en Tested for you in our cooking studio

Recommended setting values

In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process

will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.

If you wish to dry additional foodstuffs, you should use similar foodstuffs in the table as a reference.

Type of heating used:

■ ‚ Hot air

Preserving

You can preserve fruit and vegetables using your appliance.

:Warning

Risk of injury!

If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving.

Jars

Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance.

For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six ^, 1 or 1^-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture.

Preserving jars must not touch one another in the cooking compartment during the preserving process.

Preparing fruit and vegetables

Only use fruit and vegetables that are in good condition. Wash them thoroughly.

Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx. 2 cm below the rim.

Fruit Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1-litre jar). For one litre of water:

■ Approx. 250 g sugar for sweet fruit

■ Approx. 500 g sugar for sour fruit

Vegetables Fill the jars with the vegetables along with hot, boiled water.

Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so

that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table.

Ending the preserving process

Fruit

After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time.

Vegetables After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table. After this time has elapsed, switch off the appliance and make use of the residual heat for several minutes as indicated in the table.

After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.

Recommended setting values

The indicated times in the settings table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. The bubbling process starts after approx. 30-60 minutes.

Dish Accessories Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in hours

Pomes (apple rings, 3 mm thick, 200 g per wire rack)

Wire rack 2

‚

80 4-7

Stone fruit (plums) Wire rack 2

‚

80 8-10

Root vegetables (carrots), grated, blanched Wire rack 2

‚

80 4-7

Sliced mushrooms Wire rack 2

‚

60 6-8

Herbs, washed 1-2 wire racks -

‚

60 2-6

Tested for you in our cooking studio en

Type of heating used:

■ ‚ Hot air

Allowing the dough to prove at dough proving setting

Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down.

Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).

Dough fermentation Pour 200 ml water onto the cooking compartment floor for the dough fermentation.

Caution! Surface damage

■ Never pour water into the hot cooking compartment.

The temperature change can cause damage to the enamel.

■ Do not use distilled water. Use tap water only.

Place the dough into a heat-resistant bowl and place it onto the wire rack. Use the settings indicated in the table.

Do not open the appliance door during the proving process, as moisture will escape. Do not cover the dough.

Condensation builds during operation which steams up the door pane. Wipe out the cooking compartment after dough proving. Loosen any limescale with a little vinegar and wipe with clean water.

Final fermentation Place your baked item into the oven at the shelf position indicated in the table.

If you want to preheat the oven, the final fermentation takes place outside the appliance in a warm place.

Recommended setting values

The temperature and proving time are dependent on the type and quantity of the ingredients. The values in the table are therefore only meant to be average values.

Type of heating used:

■ Œ Dough proving

Dish Cookware Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Preserving

Vegetables, e.g. carrots 1-litre preserving jars 1

‚

160-170 Before it starts bubbling: 30-40

120 When it starts to bubble: 30-40

- Residual heat: 30

Vegetables, e.g. cucumbers 1-litre preserving jars 1

‚

160-170 Before it starts bubbling: 30-40

- Residual heat: 30

Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1

‚

160-170 Before it starts bubbling: 30-40

- Residual heat: 35

Pomes, e.g. apples, strawberries 1-litre preserving jars 1

‚

160-170 Before it starts bubbling: 30-40

- Residual heat: 25

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Yeast dough, light Bowl 1

35-40 25-30

Baking tray 1

35-40 10-20

Yeast dough, heavy and rich Bowl 1

35-40 20-40

Baking tray 1

35-40 15-25

en Tested for you in our cooking studio

Defrosting

Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items.

Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17

Slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.

Remove unused accessories from the cooking compartment. This will allow you to achieve optimum cooking results and save energy.

Recommended setting values

The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated. Set the shortest time first and then extend the time if

necessary. You can often achieve better results when defrosting in several steps. These are indicated one below the other in the table.

Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block.

Stir the food or turn it once or twice in between. Large pieces of food should be turned several times. Occasionally split the food or remove items which have already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off, so that the temperature balances out.

Tip: If you have quantities other than those indicated in the settings table, this basic rule will help: double the quantity equates to roughly double the cooking time.

Type of heating used:

■ • Microwave

Dish Accessories/cookware Shelf posi-

tion

Type of heating

MW power in watts

Cooking time in mins.

Bread, bread rolls

Bread, 500 g Cookware, uncovered 1

•

180 3

90 10-15

Bread rolls Wire rack 1

•

90 2-4

90 5-10

Cake

Cake, moist, 500 g Cookware, uncovered 1

•

180 2

90 10-15

Cake, dry, 750 g* Cookware, uncovered 1

•

180 2

90 10-15

Meat and poultry

Chicken, whole, 1.2 kg* Cookware, uncovered 1

•

180 10

90 10-15

Poultry portions, 250 g* Cookware, uncovered 1

•

180 10

90 10-15

Duck, 2 kg* Cookware, uncovered 1

•

180 10

90 40-50

Whole pieces of meat, e.g. joint (raw meat), 800 g*

Cookware, uncovered 1

•

180 15

90 10-15

Whole pieces of meat, e.g. joint (raw meat), 1 kg*

Cookware, uncovered 1

•

180 15

90 20-30

Whole pieces of meat, e.g. joint (raw meat),

1.5 kg*

Cookware, uncovered 1

•

180 15

90 25-35

Meat, in pieces or slices, e.g. goulash (raw meat), 500 g*

Cookware, uncovered 1

•

180 8

90 5-10

Minced meat, mixed, 200 g* Cookware, uncovered 1

•

90 8-15

* Turn halfway through cooking time

Tested for you in our cooking studio en

Heating food in a microwave

Using the microwave, you can heat food, or defrost and heat it in a single step.

Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. The various components of a dish may require different times to heat up.

Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason. Food should not be vertically stacked.

Cover the food. This will ensure better cooking results. If you do not have a lid that fits your cookware, use a plate or microwave film for this purpose.

Stir food two to three times during cooking and turn it if necessary. After heating food up, leave it to rest for 1 to 2 minutes to compensate for the temperature difference.

If you are heating up baby food, place the bottle onto the wire rack without the teat or the lid. After heating up, shake well or stir and be sure to check the temperature.

The food transfers heat to the cookware. It can become very hot when only using the microwave for preparation.

Tip: If you have quantities other than those indicated in the settings table, this basic rule will help: double the quantity equates to roughly double the cooking time.

:Warning

Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little,

the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling.

Caution!

Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door.

Recommended setting values

In the table, you can find the setting values for heating various drinks and foodstuffs up in the microwave. The times specified are only average values. These depend on the cookware used, the quality, temperature and composition of the food in question. Time ranges are indicated. Set the shortest time first and then extend the time if necessary.

The values in the table apply to food placed into a cold cooking compartment.

If no values are indicated for your food, use similar foods in the table as orientation.

Minced meat, mixed, 500 g* Cookware, uncovered 1

•

180 5

90 10-15

Minced meat, mixed, 800 g* Cookware, uncovered 1

•

180 10

90 20-30

Fish

Fish, whole, 300 g* Cookware, uncovered 1

•

180 3

90 10-15

Fish fillet, 400 g* Cookware, uncovered 1

•

180 5

90 10-15

Fruit, vegetables

Berries, 300 g Cookware, uncovered 1

•

180 5-10

Vegetables, 600 g Cookware, uncovered 1

•

180 10

90 8-13

Miscellaneous

Defrosting butter, 125 g Cookware, uncovered 1

•

90 7-9

Dish Accessories/cookware Shelf posi-

tion

Type of heating

MW power in watts

Cooking time in mins.

* Turn halfway through cooking time

en Tested for you in our cooking studio

Remove any accessories from the cooking compartment which are not being used. This will ensure optimum cooking results and will also save energy.

Wipe the cooking compartment clean after cooking.

Type of heating used:

■ • Microwave

Keeping warm

You can keep cooked dishes warm using the "Keeping warm" heating type. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.

Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.

Dish Cookware Shelf posi-

tion

Type of heating

Temperature in °C

MW power in watts

Cooking time in mins.

Heating drinks

200 ml (stir well) Cookware, uncovered 1

•

- max 1-3

400 ml (stir well) Cookware, uncovered 1

•

- max 2-6

Heating baby food

Baby bottles, 150 ml (stir well) Cookware, uncovered 1

•

- 360 1-3

Vegetables, chilled

250 g Cookware, covered 1

•

- 600 3-8

Vegetables, frozen

loose, 250 g Cookware, covered 1

•

- 600 8-12

Creamed spinach, frozen block, 450 g Cookware, covered 1

•

- 600 11-16

Dishes, chilled

Plated meal, 1 portion Cookware, covered 1

•

- 600 4-8

Soup, stew, 400 ml Cookware, covered 1

•

- 600 5-7

Side dishes, e.g. pasta, dumplings, potatoes, rice

Cookware, covered 1

•

- 600 5-10

Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1

•

- 600 5-10

Dishes, frozen

Plated meal, 1 portion Cookware, covered 1

•

- 600 11-15

Soup, stew, 200 ml (stir well) Cookware, covered 1

•

- 600 4-6

Side dishes, 500 g, e.g. pasta, dumplings, potatoes, rice

Cookware, covered 1

•

- 600 7-10

Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1

‡

180-200 180 20-25

Tested for you in our cooking studio en

Test dishes

These tables have been produced for test institutes to facilitate the inspection of the appliance.

As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010.

Baking

Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

Shelf positions for baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

Apple pie Apple pie on one level: place dark-coloured springform cake tins diagonally next to each other.

Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform

cake tin onto the universal pan instead of onto the wire rack.

Fatless sponge cake Fatless sponge cake on two levels: vertically stack springform cake tins in an offset manner on the wire racks.

Notes

■ The setting values apply to dishes placed into a cold

cooking compartment.

■ Please note the information in the tables about

preheating. The setting values are valid without rapid heating-up.

■ For baking, use the lower of the indicated

temperatures first.

Types of heating used:

■ ‚ Hot air

■ ƒ Top/bottom heating

■ „ Pizza setting

Grilling

Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.

Type of heating used:

■ ˆ Grill, large area

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Baking

Shortbread Baking tray 1

150-160* 20-30

Shortbread Baking tray 1

‚

140-150* 25-35

Small cakes Baking tray 1

160* 25-35

Small cakes Baking tray 1

‚

150* 20-30

Small cakes, 2 levels Universal pan + baking tray 3+1

‚

140* 30-40

Fatless sponge cake Springform cake tin, diameter 26 cm 1

160-170** 25-35

Fatless sponge cake Springform cake tin, diameter 26 cm 1

‚

160-170** 30-45

Apple pie 2 x black plate tins, diameter 20 cm 1

180-200 60-70

Apple pie 2 x black plate tins, diameter 20 cm 1

„

170-180 60-80

* Preheat for 5 mins, do not use quick heat function ** Preheat, do not use quick heat function

Dish Accessories Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Grilling

Browning toast Wire rack 3

290 2-6

Beefburgers, x 12* Wire rack 2

290 20-30

* Turn after 2/3 of the total time

en Tested for you in our cooking studio

Preparing food with a microwave

When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17

If you place your cookware onto the wire rack, slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.

Types of heating used:

■ ‚ Hot air

■ ‡ Circo-roasting

■ • Microwave

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Temperature in °C

MW power in watts

Cooking time in mins.

Microwave defrosting

Meat Cookware, uncovered 1

•

- 180 5

90 10-15

Microwave cooking

Egg wash Cookware, uncovered 1

•

- 360 20

180 20-25

Sponge flan Cookware, uncovered 1

•

- 600 7-9

Meat loaf Cookware, uncovered 1

•

- 600 22-27

Combined microwave cooking

Potato gratin Cookware, uncovered 1

‡

150-170 360 25-30

Cake Cookware, uncovered 1

‚

190-210 180 12-18

Chicken* Cookware, uncovered 1

‡

180-200 360 25-35

* Turn after 2/3 of the total time

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NEFF C18MT37.0B, C28MT27.0B Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual