Built-in oven
[en] INSTRUCTION MANUAL
C18FT58.0B
en
Table of contents
[en]INSTRUCTION MANUAL
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20
Showing and hiding the time-setting options . . . . . . .20
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .20
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . .20
Checking, changing or deleting settings . . . . . . . . . .20
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . .21
One-time childproof lock. . . . . . . . . . . . . . . . . . . . . . .21
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 22
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .22
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Menu for the types of heating . . . . . . . . . . . . . . . . . . . 9
Cooking compartment functions . . . . . . . . . . . . . . . . 10
Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . .11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Combining accessories . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Before using for the first time . . . . . . . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Calibrating the appliance and cleaning the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14
1 Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14
Setting and starting the appliance operation . . . . . . . 14
Changing or cancelling the appliance operation . . . . 15
Heating up the appliance quickly . . . . . . . . . . . . . . . . 15
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
FullSteam – Steam cooking . . . . . . . . . . . . . . . . . . . . 16
VarioSteam – Steam-assisted cooking. . . . . . . . . . . . 16
Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . . 17
Defrost setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 18
After every steam operation . . . . . . . . . . . . . . . . . . . . 19
n Baking and roasting assistant . . . . . . . . . . . . . 23
Information on the settings . . . . . . . . . . . . . . . . . . . . .23
Selecting and setting food . . . . . . . . . . . . . . . . . . . . .23
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Information about the programmes . . . . . . . . . . . . . .24
Selecting and setting the programme. . . . . . . . . . . . .24
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 25
Suitable types of heating . . . . . . . . . . . . . . . . . . . . . .25
Inserting the meat thermometer into the food. . . . . . .25
Setting and starting the appliance operation . . . . . . .25
Changing or cancelling the appliance operation . . . .26
Core temperatures of different foods . . . . . . . . . . . . .26
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Starting the Sabbath mode. . . . . . . . . . . . . . . . . . . . .26
Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .26
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .27
Surfaces in the cooking compartment . . . . . . . . . . . .28
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .28
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 28
EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Floor cleaning aid. . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Changing the shelf position for the telescopic rail . . .31
Detaching and refitting the rails . . . . . . . . . . . . . . . . .31
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Removing and installing the door panels . . . . . . . . . .32
3
en Intended use
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 33
Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Maximum operating time exceeded . . . . . . . . . . . . . . 34
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .34
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 35
E number and FD number . . . . . . . . . . . . . . . . . . . . .35
J Tested for you in our cooking studio . . . . . . . . 35
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . .38
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 44
Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49
Save energy with Eco heating types . . . . . . . . . . . . . 49
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 50
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Preserving, juicing and disinfecting . . . . . . . . . . . . . . 52
Allowing the dough to prove at dough proving
setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
4
Important safety information en
(Important safety
information
Important safety information
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury! ■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Steam
:Warning – Risk of scalding!
■ The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk of scalding!
■ Hot steam is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk of scalding!
■ Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
5
en Causes of damage
:Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
:Warning – Risk of burns!
; The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children away from the
appliance.
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
6
Environmental protection en
Steam
Caution!
■ Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■ Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■ Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■ Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■ Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■ Descaling solution: Do not allow descaling solution
to come into contact with the control panel or other
sensitive surfaces. These will damage the surfaces.
If this does happen, remove the descaling solution
immediately with water.
■ Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■ Open the appliance door as infrequently as possible
during operation.
■ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
7
en Getting to know your appliance
*Getting to know your
appliance
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
&LUFR7KHUPKRWDLU
Note: Depending on the appliance model, individual details and colours may differ.
Control panel
In the control panel, set your appliance's different
functions using the FullTouch TFT display. The current
settings are shown on the FullTouch TFT display.
&
( FullTouch TFT display
0 Touch buttons
Controls
Use the controls to set your appliance simply and
directly.
Touch buttons
There are sensors under the touch buttons. Touch on
the corresponding touch button to select a function.
Touch button Use
# on/off Switching the appliance on or
off~ "Switching the appliance on
and off" on page 14
Ž Steam-assisted cook-
ing
3 Time-setting options Setting the timer, cooking time, or
Childproof lock Activating or deactivating the child-
0 Main menu Selecting operating modes and set-
Switching on steam-assisted cooking
~ "VarioSteam – Steam-assisted
cooking" on page 16
"Ready at" start delay ~ "Time-
setting options" on page 20
proof lock ~ "Childproof lock"
on page 21
tings ~ "Setting and starting the
appliance operation" on page 14
° Rapid heating Activating or deactivating rapid heat-
ing ~ "Heating up the appliance
quickly" on page 15
Activating or deactivating PowerBoost ~ "Heating up the appliance
quickly" on page 15
! Information Displaying further information
Displaying the current temperature
~ "Setting and starting the
appliance operation" on page 14
” Open cover Filling or emptying the water tank
~ "Filling the water tank"
on page 18
# Start/Stop Starting or stopping the operation
~ "Setting and starting the
appliance operation" on page 14
--------
8
Getting to know your appliance en
FullTouch TFT display
With the FullTouch TFT display, you can navigate
through the lines and select settings.
To adjust a setting, touch the appropriate point on the
display using your finger. The area is displayed more
brightly. With your finger touching this area of the
display, swipe to the left or right until the required
setting is displayed larger.
Direction Use
Navigate to the left On the display, use your finger to swipe
to the right
Navigate to the right On the display, use your finger to swipe
to the left
Navigate upwards Touch the top line of the display
Navigate downwards Touch the bottom line of the display
Main menu
Touch the 0 touch button to access the main menu.
Menu Use
¢
‹
£
²
4
Types of heating
Selecting the required type of heating and tempera-
ture for your dish ~ "Switching the appliance on and
off" on page 14
Steaming
Cooking with steam ~ "FullSteam – Steam cooking"
on page 16
Baking and roasting assistant
Recommended settings for baking and roasting
~ "Baking and roasting assistant" on page 23
Steam programmes
Preparing dishes with steam ~ "Programmes"
on page 24
MyProfile
Individually adjusting the appliance settings
~ "Basic settings" on page 22
Descale
,
ª
®
™
--------
Drying
Drying the cooking compartment after a steam opera-
tion ~ "Operating the appliance" on page 14
Floor cleaning aid
Cleaning the cooking compartment floor
~ "Cleaning function" on page 28
EcoClean
Cleaning the cooking compartment ~ "Cleaning
function" on page 28
Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
Type of heating Temperature Use
‚
ƒ
‡
„
CircoTherm hot air * 40 - 200 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
Top/bottom heating * 50 - 250 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
Circo-roasting * 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Pizza setting 50 - 250 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
Bread-baking * 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.
…
ˆ
Grill, large area 50 - 275 °C For grilling flat items, such as steaks or sausages, for making toast, and for au
gratin dishes.
The whole area below the grill element becomes hot.
9
en Getting to know your appliance
‰
†
Š
Œ
“
¯
«
‘
ž
¨
Grill, small area 50 - 275 °C For grilling small amounts of steaks or sausages, for making toast, and for au
gratin dishes.
The centre area under the grill heating element becomes hot.
Bottom heating 30 - 250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
Defrost setting ** 30 - 60 °C For gently defrosting frozen food.
Preheat ovenware 30-70 °C For preheating ovenware.
Keeping warm * 60 - 100 °C For keeping cooked food warm.
Top/bottom heating eco 50 - 250 °C For energy-optimised cooking of selected dishes.
Heat is emitted evenly from the top and bottom.
CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
Reheating ** 80 - 180 °C For gently reheating food or for crisping up pastries.
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
** Type of steam heating (operation only possible when the water tank is full)
--------
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation continues to run
when you close the door.
Note: For some types of heating, the operation continues to run even when the appliance door is open.
Interior lighting
If you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan continues to run for in the basic settings. ~ "Basic
settings" on page 22
Water tank
The appliance is fitted with a water tank. The water tank
is behind the panel. For operations with steam, fill the
water tank with water. ~ "Steam" on page 16
Note: You can set the interior lighting not to come on during the operation in the basic settings. ~ "Basic
settings" on page 22
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
10
( Tank cover
0 Filling opening
8 Handle for removing and inserting the water tank
Accessories en
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts and grilled food.
Universal pan
For moist cakes, other baked items, frozen meals and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
During operation with steam, it can also
be used to catch drops of water.
Steam container, perforated, size S
For steaming vegetables, juicing berries
and defrosting.
Inserting accessories
The cooking compartment has three shelf positions.
The shelf positions are counted from the bottom up.
:Warning – Risk of burns!
The telescopic shelves become hot when the appliance
is in use. Take special care not to get burnt when they
are pulled out.
The accessories can be pulled out approximately
halfway without tipping. You can use the pull-out rails to
pull the accessories out further.
Ensure that the accessory is placed under the lug ‚ on
the pull-out rail.
Example in the picture: Universal pan
D
Steam container, unperforated, size
S
For cooking rice, pulses and cereals.
Steam container, perforated, size XL
For steaming large quantities.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant section. ~ "Meat thermometer"
on page 25
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may become deformed when they become hot. This does not affect their function. Once they cool down again, they regain their original shape.
Note: You can use the steam container with all heating modes involving steam without any restrictions. If you set other heating modes at high temperatures, take the steam container out of the cooking compartment. High temperatures can cause permanent deformations and discolouration of the steam container.
Accessories on the telescopic shelf can be pulled out
as far as the notch ƒ (fig. !). Hold the accessory on
both sides in the area marked „ and remove it (fig. ").
1
2
F
E
Notes
■ Ensure that you always insert the accessories into
the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
F
11
en Accessories
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is
facing downwards.
D
D
When inserting baking trays, ensure that the lug ƒ is at
the rear and is facing downwards. The sloping edge of
the accessory „ must be facing towards the appliance
door.
E
E
F
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When the universal pan is
inserted, the wire rack is on top of the upper guide rod
of the shelf position.
D
D
D
Optional accessories
You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet.
You will find a comprehensive range of products for
your appliance in our brochures and on the Internet.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
documents for more details.
When purchasing, please always quote the exact order
number of the optional accessory.
Note: Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E no.) of your appliance.
~ "Customer service" on page 35
Optional accessories Order number
Baking and roasting shelf, suitable for steaming Z13CR10X0
Baking tray Z12CB10A0
Universal pan Z12CU10A0
Baking tray, non-stick Z11AB10A0
Universal pan, non-stick Z11AU10A0
Extra-deep pan Z12CM10A0
Steam container, perforated, size XL Z13CU11X0
Steam container, perforated, size S Z13CU31X0
Steam container, unperforated, size S Z13CU30X0
Porcelain cooking container, unperforated, size S Z1665X0
Porcelain cooking container, unperforated, size L Z1685X0
Profi pan Z12CN10A0
Lid for the Profi pan Z12CL10A0
Pizza tray Z1352X0
Grill tray Z12CQ10A0
Ceramic brick Z1913X0
Glass roasting dish, 5.1 litres Z11GT10X0
Glass pan Z11GU10X0
Decorative strip Z13CV06S0
ComfortFlex shelf (1 level) + frame* Z13TC14X0
ComfortFlex rail (1 level), suitable for steaming* Z13TC10X0
* Accessory does not fit in every appliance, quote the E no. when or-
dering
--------
Small steam containers may only be placed in the
cooking compartment with the wire rack.
12
Before using for the first time en
KBefore using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may be damaged if unsuitable liquids are
used.
Do not use distilled water, highly chlorinated tap water
(>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, only use uncarbonated
mineral water.
Water hardness range Setting
0 0 softened
1 (up to 1.3 mmol/l) 1 soft
2 (1.3 - 2.5 mmol/l) 2 medium
3 (2.5 - 3.8 mmol/l) 3 hard
4 (above 3.8 mmol/l) 4 very hard
Initial use
As soon as the appliance is connected to the power
supply, the first setting "Language" appears on the
display.
Setting the language
1. Touch the bottom line.
2. Swipe to the left or right to select the required
language.
3. Touch the top line.
Setting the time
1. Touch "Clock".
2. Touch the bottom line.
3. Swipe to the left or right to select the current hour.
4. Touch "Minutes".
5. Swipe to the left or right to select the current minute.
6. Touch the 8 symbol to apply the setting.
Setting the date
1. Touch "Date".
2. Touch the bottom line.
3. Swipe to the left or right to select the current day.
4. Touch "Month".
5. Swipe to the left or right to select the current month.
6. Touch "Year".
7. Swipe to the left or right to select the current year.
8. Touch the 8 symbol to apply the setting.
Setting the water hardness
1. Touch "Water hardness".
2. Touch the bottom line.
3. Swipe to the left or right to select the appropriate
water hardness.
4. Touch the 8 symbol to complete the initial use.
The initial use is complete.
Notes
■ You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 22
■ After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Calibrating the appliance and cleaning the cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location.This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
Calibrating the appliance and cleaning the cooking compartment
Notes
■ The calibration can only be started once the cooking
compartment is cold (room temperature).
■ Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
1. Use the # touch button to switch on the appliance.
2. Fill the water tank. ~ "Filling the water tank"
on page 18
3. Set the heating type, temperature and duration for
the calibration, then start the appliance operation.
~ "FullSteam – Steam cooking" on page 16
Calibration
Heating type Steam ‹
Temperature 100 °C
Cooking time 30 minutes
13
en Operating the appliance
4. After calibration, allow the appliance to heat up.
Caution!
Enamel damage
Do not start an operation if water is on the cooking
compartment floor. Before the operation, wipe the
water from the cooking compartment floor.
5. Dry the cooking compartment floor.
6. Set the heating type and temperature for heating up,
then start the appliance operation. ~ "Setting and
starting the appliance operation" on page 14
Heating up
Heating type Top/bottom heating ƒ
Temperature 240 °C
Cooking time 30 minutes
7. Keep the kitchen ventilated while the appliance is
heating up.
8. Stop the appliance operation after the indicated
duration. Use the # touch button to switch off the
appliance.
9. Wait until the cooking compartment has cooled
down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment. ~ "After every steam operation"
on page 19
Notes
■ So that the appliance adapts to a new installation
location after moving house, reset the appliance to
the factory settings. Repeat the initial use settings
and the calibration.
■ The appliance saves the calibration settings, even in
the event of a power cut or disconnection from the
mains.The calibration must not be repeated.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
To switch the appliance on or off, touch the # touch
button.
After the appliance has switched off, the display shows
whether the residual heat in the cooking compartment
is high or low.
Display Temperature
Residual heat high above 120 °C
Residual heat low between 60 °C und 120 °C
Notes
■ Certain indicators and instructions (e.g. about
residual heat in the cooking compartment) remain
visible on the display even when the appliance is
switched off.
■ After the appliance has completed an operation, you
will hear the cooling fan continuing to run until the
cooking compartment is cooled as much as
possible.
■ Switch off your appliance when you do not need to
use it. If no settings are made for a long time, the
appliance switches off automatically.
Setting and starting the appliance operation
Example: ‚ CircoTherm hot air at 170 °C
1. Touch the # touch button to switch on the
appliance.
You go directly to the ¢ Types of heating menu.
&LUFR7KHUPKRWDLU
14
&
2. Swipe to the left or right to select the type of heating.
3. Touch the bottom line.
4. Swipe to the left or right to select the temperature.
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&
5. Touch the # touch button to start the appliance
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operation.
The heat-up indicator bar and the run time appear in
the display.
Operating the appliance en
Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on".
Default values
The appliance suggests a temperature or setting for
each type of heating. You can accept this value or
change it in the appropriate area.
Heating bar
As soon as a type of heating has started, the heating
bar appears on the display.The heating bar shows the
temperature increase in the cooking compartment.
Run time
When a type of heating has been started, the run time is
displayed. The run time counts upwards during the
operation. You can therefore check how long the
operation has already been running.
Displaying the current temperature
To show the current temperature on the display, press
the ! touch button.
The current temperature is shown briefly only when
heating up.
Further information
If the ! touch button lights up, information can be
displayed. Touch the ! touch button to do this. The
information is displayed for a few seconds.
Changing or cancelling the appliance operation
Changing the appliance operation
1. Use the # button to stop the operation.
2. Tap the line for the setting that should be changed.
3. Swipe to the left or right to change the setting.
4. Use the # touch button to start the changed
operation.
Notes
■ The cooling fan may continue to run while an
operation is interrupted.
■ After a temperature change, the paused running time
continues to count. After a change in the type of
heating, the running time starts again from zero.
Cancelling the appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Note: Operating modes such as the cleaning function cannot be cancelled.
Heating up the appliance quickly
You can use the "Rapid heat-up" and "PowerBoost"
functions to reduce the preheat time. Whether the
appliance is preheated with the "Rapid heat-up" function
or the "PowerBoost" function depends on the type of
heating that has been set. With the "PowerBoost"
function, unlike with the "Rapid heat-up" function, you
can place your food into the cold cooking compartment
even before preheating has begun. Only cook on one
level when using the "PowerBoost" function.
Function Type of heating Place the food in
the cooking
compartment
Rapid heat-up Top/bottom heating ƒ after preheating
PowerBoost* CircoTherm hot air ‚ before preheating
Bread-baking setting …
* Do not use more than one level for cooking
Notes
■ If the ° touch button is lit, the "Rapid heat-up" or
"PowerBoost" function can be activated.
■ To deactivate the "Rapid heat-up" or "PowerBoost"
function before it has finished, touch the ° touch
button.
Activating the "Rapid heat-up" function
1. Set top/bottom heating ƒ and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Touch the # touch button to start the appliance
operation.
3. Touch the ° touch button to activate the "Rapid
heat-up" function.
The ° symbol appears on the display.
4. Once the set temperature has been reached, the
"Rapid heat-up" function switches itself off
automatically. The ° symbol disappears from the
display. Place the food in the cooking compartment
Activating the "PowerBoost" function
1. Set CircoTherm hot air ‚ or the bread baking
setting … and the temperature. Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Place the food on a single level in the cooking
compartment.
3. Touch the # touch button to start the appliance
operation.
4. Touch the ° touch button to activate the
"PowerBoost" function.
The ° symbol appears on the display.
Once the set temperature has been reached, the
"PowerBoost" function switches itself off
automatically. The ° symbol disappears from the
display.
15
en Steam
`Steam
Steam
Food can be cooked particularly gently using steam.
With some heating modes, you can prepare food with
steam assistance. In addition, the Dough proving,
Defrost and Reheat heating modes are available.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
FullSteam – Steam cooking
During steaming, hot steam surrounds the food and
therefore prevents loss of nutrients from the food. The
shape, colour and typical aroma of the dishes are
retained as a result of this preparation method.
Note: If the water tank runs dry during steaming, operation is interrupted. Fill the water tank.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Menu cooking
With steam, you can cook a whole menu at once,
without the different flavours mixing. ~ "Tested for you
in our cooking studio" on page 35
VarioSteam – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■ Becomes crispy on the outside
■ Develops a shiny surface
■ Is succulent and tender on the inside
■ Only undergoes a minimum reduction in volume
You set the combination of heating mode and steam
intensity that you want. Use the information in the tables
to select a suitable heating mode and steam intensity.
Alternatively, select a program from the steam
programs. ~ "Tested for you in our cooking studio"
on page 35~ "Programmes" on page 24
Steam intensity
Different intensity levels are available when adding
steam:
■ Low
■ Medium
■ High
Starting
1. Touch the # touch button.
2. Fill the water tank.
Note: Only switch on steaming once the cooking
compartment has cooled down completely (to room
temperature).
3. Touch the 0 touch button.
4. Swipe to the left or right to select "Steam ‹".
5. Touch the bottom line.
6. Swipe to the left or the right to select the required
temperature.
7. Touch the bottom line.
8. Swipe to the left or the right to select the required
duration.
9. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Suitable heating modes
You can switch on steam assistance for these heating
modes:
■ CircoTherm hot air ‚
■ Top/bottom heating ƒ
■ Circo-roasting ‡
■ Bread-baking …
■ Keeping warm «
Starting
1. Touch the # touch button.
2. Fill the water tank.
3. Set the type of heating and temperature.
4. Touch the Ž touch button to switch on steam
assistance.
5. On the display, swipe to the left or right to select the
steam intensity.
6. Touch the 8 symbol to apply the setting.
7. Touch the # touch button.
The appliance starts the operation.
Note: If the water tank runs dry during an operation with steam assistance, a message appears on the display prompting you to fill up the water tank.
16
Steam en
Cancelling steam addition
1. Touch the Ž touch button to cancel the addition of
steam early.
2. Touch the set added steam in the bottom line.
3. On the display, swipe to the left or right to select
"Off".
4. Touch the 8 symbol to apply the setting.
Note: The operation continues without adding steam.
Cancelling appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Dough proving setting
Dough will prove considerably more quickly using the
"Dough proving Œ" heating mode than at room
temperature and does not dry out.
There are two levels available for the Dough proving
setting. Use the information in the tables to select the
appropriate level. ~ "Tested for you in our cooking
studio" on page 35
Note: If the water tank runs dry during operation with the Dough proving setting, operation is interrupted. Fill the water tank.
Starting
1. Touch the # touch button.
2. Fill the water tank.
Note: Only switch on the Dough proving setting
once the cooking compartment has completely
cooled down (to room temperature).
3. Swipe to the left or right to select "Dough proving".
4. Touch "1" in the bottom line.
5. Swipe to the left or right to select the required level.
6. Touch the 8 symbol to apply the setting.
7. Touch "+" in the bottom line.
8. Swipe to the left or right to select the required
duration.
9. Touch the 8 symbol to apply the setting.
10. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Defrost setting
Us the "Defrost “" heating mode to defrost frozen
products.
Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the water tank.
Starting
1. Touch the # touch button.
2. Fill the water tank.
3. Swipe to the left or right to select "Defrost setting “".
4. Touch the temperature in the bottom line.
5. Swipe to the left or right to select the required
temperature.
6. Touch the 8 symbol to apply the setting.
7. Touch "+" in the bottom line.
8. Swipe to the left or right to select the required
duration.
9. Touch the 8 symbol to apply the setting.
10. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Reheating
With the "Reheat ¨" heating mode, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during operation with the Reheat setting, operation is interrupted. Fill the water tank.
Starting
1. Touch the # touch button.
2. Fill the water tank.
3. Swipe to the left or right to select "Reheat ¨".
4. Touch the temperature in the bottom line.
5. Swipe to the left or right to select the required
temperature.
6. Touch the 8 symbol to apply the setting.
7. Touch "+" in the bottom line.
8. Swipe to the left or right to select the required
duration.
9. Touch the 8 symbol to apply the setting.
10. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
17
en Steam
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 22
:Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
:Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
1. Touch the ” touch button.
The control panel is automatically pushed forwards.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !).
3. Lift the water tank and remove it from the water tank
recess (Fig. ").
4. Press down on the lid along the seal to prevent
water from leaking out of the water tank.
5. Fill the water tank with cold water up to the “max.”
mark (Fig. #).
6. Insert the filled water tank (Fig. $). Ensure that the
water tank locks into place behind both holders ‚
(Fig. %).
I
7. Slowly push the control panel downwards and then
towards the rear until it is closed completely.
The water tank has been filled. You can start
operations with steam.
Refilling the water tank
If the water tank runs dry during a steam operation, a
message appears on the display prompting you to fill
up the water tank.
Notes
■ Steam-assisted operations continue without adding
steam.
■ If the water tank runs dry during operation with the
Steaming, Dough proving, Defrost or Reheat
settings, operation is interrupted. Fill the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
I
D
D
1
18
2I
Steam en
After every steam operation
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying ª" operating mode or dry the
cooking compartment by hand.
Notes
■ Once the appliance has been switched off, the ”
touch button remains lit for a little longer to remind
you to empty the water tank.
■ Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Emptying the water tank
Caution!
■ Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■ Do not clean the water tank in the dishwasher. This
will damage the water tank.
1. Open the control panel.
2. Remove water tank.
3. Carefully remove the lid of the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave to dry with the lid open.
8. Place the lid on the water tank and push it down.
9. Insert the water tank and close the control panel.
Cleaning the drip trough
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Wipe around the drip trough ‚ underneath the
cooking compartment with a sponge cloth (fig. !).
1
D
Starting drying
During drying, the cooking compartment is heated up
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the
steam escapes.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, touch the # touch button to switch the
appliance on.
4. Touch the 0 field to display the operating modes.
5. On the touch display, swipe to the left or right to
select "Dry ª".
6. Touch the bottom line.
The duration is displayed. It cannot be changed.
7. Touch the bottom line.
8. Touch the # field.
The drying function starts and ends automatically
after 10 minutes.
9. Open the appliance door and leave it open for 1 to
2 minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Leave the appliance to cool down.
2. Remove any dirt from the cooking compartment.
3. Dry the cooking compartment with a soft cloth.
4. Leave the appliance door open for one hour so that
the cooking compartment dries completely.
19
en Time-setting options
OTime-setting options
Time-setting options
Your appliance has different time-setting options.
Time-setting option Use
. Timer The timer functions like an egg timer. The
appliance does not switch on and off automatically.
+ Cooking time Once the set cooking time has elapsed,
the appliance switches off automatically.
* Ready at The appliance switches on automatically,
and once the set cooking time has
elapsed and the end time has passed, it
switches off automatically.
Note: If you have set a time-setting option, the time interval increases if you set a higher value. Example: You can set a cooking time of up to one hour in oneminute increments; for cooking times over one hour, you can set a cooking time in five-minute increments.
Showing and hiding the time-setting options
To show or hide the time-setting options, touch the
0 touch button.
Note: After a particular length of time, the time-setting options that are shown are automatically hidden. If you have already set a cooking time, it will be applied.
Setting the cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. The function can only be
used in combination with a type of heating.
1. Touch the # touch button.
2. Set the type of heating and temperature.
3. Touch the 0 touch button.
The time-setting options are shown on the display.
4. Swipe to the left or right to select the cooking time.
5. Touch the # touch button to start the set cooking
time.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Start delay – "Ready at"
The appliance switches on automatically and switches
off at the preset end time.To do this, set the cooking
time and determine the end time for the operation.
The start delay can only be used in combination with a
type of heating.
Notes
■ Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■ The option to delay the start of operation is not
available for every type of heating.
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Setting the timer
The timer can be set when the appliance is switched on
or off.
1. Touch the 0 touch button.
The time-setting options are shown on the display.
2. Swipe to the left or right to select the duration.
Note: With the appliance switched on, first touch ".
Timer" and then swipe to the left or right to select the
duration.
3. Touch the 0 touch button.
The . symbol appears on the display.
Note: As soon as the set time has elapsed, a signal sounds. Touch the 0 touch button to end the audible signal.
1. Place the food onto the appropriate accessory in the
cooking compartment and close the appliance door.
2. Touch the # touch button.
3. Set the type of heating and temperature.
4. Touch the 0 touch button.
The time-setting options are shown in the display.
5. Swipe to the left or right to select the cooking time.
6. Touch "* Ready at".
7. Swipe to the left to select the end time.
8. Touch the # touch button.
The appliance waits until the appropriate time to start
the operation.
As soon as the end time has been reached, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Checking, changing or deleting settings
1. Touch the 0 field.
The time-setting options are shown on the display.
2. Touch the time-setting option.
3. If required, swipe to the left or right in the touch
display to change the settings. To delete a timesetting option, set "- - : - -".
The setting is applied automatically.
20
Childproof lock en
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Your appliance has two different locks.
Lock Activate/deactivate
Automatic childproof lock Via the MyProfile menu ~ "Basic
settings" on page 22
One-time childproof lock Via the 0 touch button
Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.You can deactivate the childproof lock at any time.
Automatic childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the automatic
childproof lock must be interrupted. After the appliance
operation, the control panel is locked automatically.
Activation
1. Touch the ± touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "MyProfile".
4. Touch the bottom line.
5. Swipe to the left or right to select the "Automatic
childproof lock".
6. Touch the bottom line.
7. Swipe to the left or right to select "Activated".
8. Touch the 0 touch button.
9. Touch "Save".
The settings are saved.The automatic childproof lock
is active. After the appliance is switched off, the 1
symbol appears in the display.
One-time childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the one-time childproof
lock must be deactivated. After the appliance is
switched off, the control panel is no longer locked.
Activating and deactivating
1. Press and hold the 0 touch button until "Childproof
lock activated" appears on the display.
The childproof lock is activated.
2. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
The childproof lock is deactivated.
Cancelling
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Switch on the required appliance operation.
Deactivation
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Touch the 0 touch button.
4. Swipe to the left or right to select "MyProfile".
5. Touch the bottom line.
6. Touch the top line.
7. Swipe to the left or right to select the "Automatic
childproof lock".
8. Touch the bottom line.
9. Swipe to the left or right to select "Deactivated".
10. Touch the 0 touch button.
11. Touch "Save".
The "Automatic childproof lock" is deactivated.
12. Touch the ± touch button.
21
en Basic settings
QBasic settings
Basic settings
There are various settings available to you in order to
help use your appliance effectively and simply. If
necessary, you can change these settings in
MyProfile 4.
Changing MyProfile
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "MyProfile 4".
4. Touch the bottom line.
5. Swipe to the left or right to select the required
setting.
6. Touch the bottom line.
7. Swipe to the left or right to select the required
setting.
8. Touch the 0 touch button.
9. Touch "Save".
List of basic settings
Setting Selection
Language Select language
Time of day Sets the current time
Date Sets the current date
Water hardness 0 (softened)
1 (soft)
2 (medium)
3 (hard)
4 (very hard)
Favourites Set the heating types that should be
shown in the heating types menu
Audible signal Short duration
Medium duration
Long duration
Volume Can be adjusted to one of five different
levels
Button tone Switched off (Exception: The button tone
for the # touch button remains switched
on)
Switched on
Display brightness Adjustable across 5 levels
Clock display Off
Digital
Analogue
Lighting On during operation
Off during operation
Childproof lock* Only key lock
Door lock and key lock
Automatic childproof lock Deactivated
Activated
Action after switching on Main menu
Heating types
Steam
Baking and roasting assistant
Steam programmes
Night-time dimming Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo Display
Do not display
Fan run-on time Recommended
Minimum
Pull-out system* Not retrofitted (rack)
Retrofitted (single pull-out)
Factory settings Restore
*) Depending on the appliance model, this basic setting cannot be se-
lected
--------
Setting favourites
You can set which types of heating are shown in the
Types of heating menu.
Note: The "CircoTherm hot air", "Circo-roasting" and "Grill, large area" types of heating are always shown in the Types of heating menu. They cannot be deactivated.
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "MyProfile 4".
4. Touch the bottom line.
5. Swipe to the left or right to select "Favourites".
6. Touch the bottom line.
7. Swipe to the left or right to select the required type of
heating.
8. Touch "Activated" or "Deactivated".
9. Touch the 0 touch button.
10. Touch "Save".
22
Baking and roasting assistant en
nBaking and roasting
assistant
Baking and roasting assistant
The baking and roasting assistant helps you to prepare
meals with ease. The appliance applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■ The cooking result depends on the quality of the
food and the type of cookware. For an optimal
cooking result, use food that is in good condition
and chilled meat only.
■ The baking and roasting assistant helps you to
prepare classic cakes, bread and roasts. The
appliance selects the optimal type of heating for you.
It suggests a suitable temperature and cooking time,
which you can change if you wish.
■ Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc. during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
■ Information on the right kind of cookware to use and
tips and tricks for preparation can be found at the
end of the instruction manual.
Selecting and setting food
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "Baking and
roasting assistant".
4. Touch the bottom line.
5. Touch the required category.
6. Swipe to the left or right to select the required dish.
7. Touch the required dish.
The recommended settings appear on the display.
8. You can change the recommended settings if you
wish. To do this, touch "Adjust" in the bottom line.
Touch the appropriate setting and adjust it.
9. Touch the # touch button to start the appliance
operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some recommended settings offer you the opportunity
to continue cooking your dish.
If you are satisfied with the cooking result, touch
"Finish".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Touch "Continue cooking".
2. If necessary, adjust the recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
23
en Programmes
PProgrammes
Programmes
You can prepare food very easily using the various
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information about the programmes
■ The cooking result depends on the quality of the
food and the type of cookware used. For best
results, only use high-quality food and refrigerated
meat.For frozen products, only use food directly from
the freezer.
■ For some dishes, you will be required to enter the
weight. The appliance will then apply the time and
temperature settings for you.
It is not possible to set weights outside the intended
weight range.
■ For roasting programmes, for which the appliance
applies the temperature selection, temperatures can
be as high as 300 °C. Therefore ensure that you are
using heat-resistant cookware.
■ Information about cookware, shelf position or adding
liquid for meat is provided for you. For some dishes,
the food needs to be turned or stirred during
cooking. This is shown briefly on the display after the
start. A signal reminds you to do this at the right
time.
■ Information about suitable cookware and preparation
tips and tricks can be found at the end of the
instruction manual.
Selecting and setting the programme
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "Steam
programmes".
4. Touch the bottom line.
5. Touch the required category.
6. Swipe to the left or right to select the required steam
programme.
7. Touch the required steam programme.
8. Swipe to the left or right to set the weight.
9. Touch the bottom line.
Information on the slide-in level and the cookware to
be used appears.
10. Touch the # touch button to start the appliance
operation.
The estimated cooking time is shown.
Note: For some programmes, the displayed temperature may change during the first few minutes, as the heating-up time depends on the temperature of the food and the water, amongst
other things.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some programmes offer you the opportunity to continue
cooking your dish.
If you are satisfied with the cooking result, touch "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
Steam
For the steam programme, the appliance provides you
with programmes you can use to prepare your meals
easily and professionally. The appliance indicates when
the water tank should be filled.
Information about the steam functions can be found in
the relevant sections. ~ "Steam" on page 16
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
1. Touch "Continue cooking".
2. If necessary, adjust the recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
24
Meat thermometer en
@Meat thermometer
Meat thermometer
The MultiPoint meat thermometer makes precise
cooking possible. It measures the temperature inside
the food. Once the set temperature has been reached,
the appliance automatically switches itself off.
Suitable types of heating
‹ Steaming
‚ CircoTherm hot air
ƒ Top/bottom heating
‡ Circo-roasting
„ Pizza setting
… Bread-baking
‘ Top/bottom heating eco
ž CircoTherm eco
¨ Reheating
Notes
■ The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■ Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■ After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Inserting the meat thermometer into the food
Before placing your food into the cooking compartment,
insert the meat thermometer into the food.
The meat thermometer has three measuring points.
Ensure that the middle measuring point is inserted in
the food.
Meat: For large pieces of meat, insert the meat
thermometer at an angle from above as far as it will go
into the meat.
For relatively thin pieces of meat, insert the meat
thermometer from the side at the thickest point.
Poultry: Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.
Turning the food: If you wish to turn the food, do not
remove the meat thermometer. Once you have turned
the food, check that the meat thermometer is correctly
positioned in the food.
If you remove the meat thermometer while the food is
cooking, all settings will be reset and you will have to
apply them again.
Caution!
Do not trap the meat thermometer's cable.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
thermometer. The meat may expand during the cooking
process.
Setting and starting the appliance operation
:Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Notes
■ The set cooking compartment temperature must be
at least 10 °C higher than the core temperature.
■ To prevent the meat thermometer from being
damaged, the cooking compartment temperature
must not be set higher than 250 °C.
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3. Touch the # touch button.
4. Set the type of heating.
Note: When the meat thermometer is plugged into
the socket, you can only select a type of heating with
which the meat thermometer can be used.
5. Touch the cooking compartment temperature on the
left in the bottom line.
6. Swipe to the left or right to select the required
cooking compartment temperature.
7. Touch the 8 symbol to apply the setting.
25
en Sabbath mode
8. Touch the ¥ core temperature on the right in the
bottom line.
9. Swipe to the left or right to select the required core
temperature.
10. Touch the # touch button.
The appliance starts the operation.
Changing or cancelling the appliance operation
Changing the appliance operation
During appliance operation, you can change the
cooking compartment temperature and core
temperature.
1. Touch the cooking compartment temperature or
core temperature twice.
2. Swipe to the left or right to change the temperature.
3. Touch the 8 symbol to apply the setting.
Stopping the appliance operation
Once the set core temperature has been reached, a
signal sounds and the appliance stops the operation
automatically.
1. Touch the 3 touch button to end the signal.
2. Use the # touch button to switch off the appliance.
3. Using an oven glove, unplug the meat thermometer
from the socket.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 35
Food Core temperature in
°C
Poultry 75
Pork 75
Beef, rare 50
Beef, medium 60
Beef, well done 70
Lamb 70
Other: Heating/reheating food 65-75
FSabbath mode
Sabbath mode
You can set a time of up to 74 hours using Sabbath
mode. The food in the cooking compartment remains
warm, without you having to switch the appliance on or
off.
Starting the Sabbath mode
Before you can use Sabbath mode, you must activate it
under "Favourites" in the basic settings.
Once the Sabbath mode has been activated, you can
select it under the menu for the types of heating.
The appliance heats up with top/bottom heating.The
temperature can be set between 85 °C and 140 °C.
1. Touch the # touch button.
2. Swipe to the left or right to select the "Sabbath
mode".
3. Touch the temperature in the bottom line.
4. Swipe to the left or right to select the required
temperature.
5. Touch the 8 symbol to apply the setting.
6. Touch the + duration in the bottom line.
7. Swipe to the left or right to select the required
duration.
8. Touch the 8 symbol to apply the setting.
9. Touch the # touch button.
The appliance starts the operation.
Notes
■ Once Sabbath mode has started, you can no longer
change any settings or cancel the operation using
the # touch button.
■ The operation is not interrupted if you open the
appliance door.
Once the Sabbath mode duration has elapsed, a signal
sounds. The appliance stops heating. Use the # touch
button to switch off the appliance.
Cancelling Sabbath mode
Touch the # touch button to cancel Sabbath mode.
26
Cleaning agent en
DCleaning agent
Cleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: . Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel
front
Plastic Hot soapy water:
Painted surfaces Hot soapy water:
Control panel Hot soapy water:
Door panels Hot soapy water:
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Clean with a dish cloth and then dry with a soft
cloth.
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance exterior
Enamel surfaces
and self-cleaning
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
surfaces
Glass cover for
the interior lighting
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Stainless steel
door cover
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
Clean dirt on stainless steel roasting dishes
caused by starchy foods (e.g. rice) using a vinegar
solution.
Water tank Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
Meat thermome-
ter
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
27
en Cleaning function
Surfaces in the cooking compartment
The back wall, ceiling and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor is enamelled and has
smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven cleaner.
Leave the cooking compartment open to dry after
cleaning.
Tip: It is best to use the cleaning aid. ~ "Cleaning function" on page 28
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section. ~ "Cleaning
function" on page 28
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
.Cleaning function
Cleaning function
Your appliance is equipped with EcoClean, the floor
cleaning aid and a descaling function. The self-cleaning
surfaces in the cooking compartment are cleaned with
the "EcoClean" cleaning function. Use the floor cleaning
aid for intermediate cleaning of the cooking
compartment floor. Dirt is softened beforehand using
the floor cleaning aid. It can then be removed more
easily. You can use the descaling function to remove
limescale from the evaporator.
EcoClean
The self-cleaning surfaces in the cooking compartment
are cleaned with the "EcoClean" operating mode.
The self-cleaning surfaces (back panel, ceiling panel
and side panels) are coated with a porous, matt
ceramic material. This coating absorbs and breaks
down splashes from baking, roasting and grilling while
the oven is in operation. If the surfaces no longer clean
themselves adequately and dark patches appear, the
surfaces can be cleaned by the cleaning function.
Note: The appliance records the number of times it is used.The appliance indicates when it has reached a point in time after which cleaning is recommended. The recommendation is displayed until the cleaning function has finished. If you do not act on this recommendation, the selfcleaning surfaces may become damaged. If your appliance is already prematurely very dirty or if you notice dark patches on the back panel, do not wait until your appliance recommends cleaning to do so. This is because the more often the appliance is cleaned, the longer the self-cleaning surfaces will retain their cleaning capability. You can clean your appliance at any time as required using the cleaning function.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
■ Where possible, use Circotherm hot air. This type of
heating creates less dirt.
Prior to initiating the cleaning function
Remove shelves, rails, accessories and ovenware from
the cooking compartment.
Cleaning the cooking compartment floor and the inside of the appliance door
Remove the worst dirt from the cooking compartment
floor, the inside of the appliance door and the interior
lighting. Otherwise, patches will appear that can no
longer be removed.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces. If oven cleaner does
come into contact with these surfaces, dab it off
immediately with water and a sponge cloth. Please to
not rub or use any abrasive cleaning materials.
28
Cleaning function en
Starting
Before setting the cleaning function, ensure that you
have followed all instructions for preparation.
Cleaning takes 1 hour and 15 minutes. The duration
cannot be changed.
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Swipe to the left or right to select "EcoClean ™".
4. Touch the bottom line.
The cleaning time with EcoClean is displayed.
5. Touch the bottom line.
6. Touch the # touch button.
The appliance starts EcoClean. The remaining time
appears on the display.
Keep the kitchen ventilated while the cleaning function
is running.
As soon as the cleaning aid has run through, a signal
sounds and the appliance ends the operation
automatically.
Once the cleaning function has ended
Once the cooking compartment has cooled down, wipe
down the cooking compartment with a damp cloth if
necessary.
Note: During operation and while the cleaning function is active, reddish patches may form on the surfaces. This is not rust, but food residues. These patches are not hazardous to your health and do not limit the cleaning capacity of the self-cleaning surfaces.
Floor cleaning aid
The floor cleaning aid makes it easier to clean the
cooking compartment floor. Dirt is softened beforehand
by vaporizing soapy water. It can then be removed
more easily.
:Warning – Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the hot cooking
compartment.
Starting
Notes
■ The "Floor cleaning aid ®" cleaning aid can only be
started once the cooking compartment is cold (room
temperature) and the appliance door is closed.
■ Do not open the appliance door during operation.
Doing this will interrupt the "Floor cleaning aid ®"
cleaning aid.
Finishing
As soon as the cleaning aid has finished, an audible
signal sounds and the appliance ends the operation
automatically.
As soon as you open the appliance door, the interior
lighting is switched on so that you can finish cleaning
the cooking compartment more easily. The remaining
water in the cooking compartment must be removed
promptly. Do not leave the remaining water in the
cooking compartment for a long time (e.g. overnight).
The appliance must not be operated when the cooking
compartment is still wet or damp.
Final cleaning
1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2. Clean the smooth surfaces in the cooking
compartment with a dish cloth or a soft brush.
Stubborn residues can be removed using a stainless
steel scouring pad.
3. Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4. Use the # touch button to switch off the appliance.
5. Leave the appliance door ajar in the locking position
(approx. 30°) for approx. 1 hour to allow the enamel
surfaces in the cooking compartment to dry.
Alternatively, you can also run the rapid drying
function for the cooking compartment.
Running the rapid drying function for the cooking compartment
1. After the cleaning aid process has finished, leave the
appliance door ajar in the locking position
(approx. 30°).
2. Touch the # touch button.
3. Start CircoTherm hot air at 50 °C.
4. After 5 minutes, switch off the appliance and close
the appliance door.
Removing heavy deposits of dirt
You have several options for removing particularly
stubborn deposits of dirt.
■ Leave the soapy water to work for some time before
starting the cleaning aid.
■ Rub soapy water onto the dirt on the smooth
surfaces before starting the cleaning aid.
■ Repeat the cleaning aid once the cooking
compartment has cooled down.
1. Remove the accessories from the cooking
compartment.
2. Mix a drop of washing-up liquid into 0.4 litres of
water (do not use distilled water) and pour it onto the
centre of the cooking compartment floor.
3. Touch the # touch button.
4. Touch the 0 touch button.
5. Swipe to the left or right to select "Floor cleaning aid
®".
6. Touch the bottom line.
7. Touch the # touch button.
The appliance starts the floor cleaning aid. The
remaining time appears on the display.
29
en Cleaning function
Descaling
The appliance must be descaled regularly in order for it
to continue operating correctly.
There are several steps in the descaling programme.
For hygiene reasons, the descaling programme must
be run through completely so that the appliance can be
ready for operation again.In total, the descaling
programme runs for approx. 70-90 minutes.
■ Descale (approx. 55-70 minutes), then empty and
refill the water tank
■ First rinsing cycle (approx. 6-9 minutes), then empty
and refill the water tank
■ Second rinsing cycle (approx. 6-9 minutes), then
empty and dry the water tank
If the descaling process is interrupted (for example, due
to a power failure or because the appliance has been
switched off), you are prompted to rinse the appliance
twice after it is switched back on. The appliance cannot
be used until the second rinsing cycle has come to an
end.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only five more steam-assisted operations are
possible, or fewer, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
First wash cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Touch the # touch button.
The appliance is rinsed. As soon as the wash cycle
has finished, an audible signal sounds.
Second wash cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Touch the # touch button.
The appliance is rinsed. As soon as the wash cycle
has finished, an audible signal sounds.
Final cleaning
1. Open the control panel.
2. Empty and dry the water tank.
3. Switch off the appliance.
Descaling is complete and the appliance is ready for
use again.
Start
Caution!
■ Damage to the appliance: Use only liquid descalers
that are recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used. Other descalers may damage the appliance.
Descaler order no. 311 680
■ Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other delicate surfaces. This will
damage the surfaces. If this does happen, remove
the descaling solution immediately with water.
If you have used a steam-assisted operation
immediately before descaling, you must first switch the
appliance off so that the residual water is pumped out
of the evaporator system.
1. Mix 400 ml water with 200 ml liquid descaler to
make a descaling solution.
2. Touch the # touch button.
3. Remove the water tank and fill with descaling
solution.
4. Fully insert the water tank filled with the descaling
solution.
5. Close the control panel.
6. Touch the 0 touch button.
7. Swipe to the left or right to select "Descale ,".
8. Touch the bottom line.
The duration of the descaling programme is
displayed. It cannot be changed.
9. Touch the bottom line.
10. Touch the # touch button.
The appliance is descaled. The remaining time
counts down on the display. As soon as the
descaling programme has finished, an audible
signal sounds.
30
Rails en
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Changing the shelf position for the telescopic rail
Bars and telescopic rails can be positioned in any
order. For example, you can fit the telescopic rail to the
shelf position which you use the most frequently.
Removing the bar
Telescopic rails are removed and fitted like bars.
1. Push the bar towards the back ‚ until it can be
pulled out upwards ƒ (Fig. !).
2. Unhook the bar at the back and remove it (Fig. ").
1
2
3. Ensure that the hook is hooked onto the pin „
(Fig. #).
2
D
E
F
F
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ(do
not hold by the accessory holders or the telescopic
shelf) (figure !).
2. Then pull the whole rail towards you and take it out
(figure ").
1
D
2
E
D
Fitting the bar
1. Fit the bar at the back (Fig. !).
1
2. Push the bar towards the back ‚ and down ƒ onto
the pin „ (Fig. ").
E
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. The pull-out
rails must pull out towards you.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
1
D
E
2
F
G
31
en Appliance door
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. This will tell you how to clean the
appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removal
:Warning – Risk of injury!
Components inside the appliance door may have sharp
edges. Wear protective gloves.
1. Open the appliance door approx. 45° and wedge a
tea towel in the appliance door to ensure that it stays
open (fig.
2. Loosen and remove the screws on the left and right
of the appliance door (figure ").
1
!).
2
Note: If you are unable to release the front panel, check whether the front panel is touching the handle. If it is, use one hand to open the appliance door a little further until the front panel is released.
Note: If you are unable to release the front panel, use one hand to take hold of the top edge of the front panel and pull it in the direction of the arrow until it is released.
3. Take hold of the bottom of the front panel on both
sides (fig. #) and push it upwards until it is released
(fig. $).
:Warning
Risk of injury!
The gap between the lower edge of the front panel
and the cupboard changes when the door is
opened; be careful not to catch your fingers. Open
the door carefully.
4. Remove the front panel (fig. %).
5. Place the front panel on a soft, flat surface.
:Warning
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, or sharp or
abrasive cleaning aids or detergents.
Risk of injury!
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
6. Clean the panels with glass cleaner and a soft cloth.
Installation
32
1. Open the appliance door approx. 45° and wedge a
tea towel in the appliance door to ensure that it stays
open.
2. Hang the front panel in at the bottom left and right
(fig. !).
Trouble shooting en
3. Press down on the front panel and slide it upwards
until it clicks into place.
Make sure that the hooks on the left and right
engage (fig. ").
1
Tip: If you are unable to click the front panel into
place, check whether the front panel is touching the
handle. Open the door a little further until the front
panel clicks into place.
4. Screw both screws back in on the left and right of
the appliance door.
5. Remove the tea towel from the oven door.
6. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
2
3Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Fault table
:Warning – Risk of electric shock!
■ Work on the appliance electronics may only be
performed by a specialist.
■ Always disconnect the appliance from the power
Fault Possible cause Notes/remedy
The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
Operations with steam or descaling
do not start or do not continue
After switching on an operating mode,
a message is shown on the display
which indicates that the temperature
is too high
The appliance prompts you to rinse The power supply was interrupted or the appliance
The appliance prompts you to descale
without the counter appearing beforehand
Buttons flash Normal occurrence caused by condensation behind
Cooked dishes turn out too moist or
too dry when cooking with steamassisted applications
The "Fill water tank" message
appears even though the water tank
is full
Water tank empty Refill water tank
The panel is open Close the panel
Descaling locks operations with steam Carry out descaling
Faulty sensor Call the after-sales service
The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper-
ating mode on again
Once the appliance is switched on again, rinse it twice
was switched off during the descaling process
The set water hardness range is too low Carry out descaling
Check the set water hardness range and adjust it, if
necessary
As soon as the condensation has evaporated, the but-
the control panel
The wrong steam intensity was selected Select a higher or lower steam intensity
The panel is open Close the panel
The water tank is not clicked into place Click the water tank into place
Faulty sensor Call the after-sales service
The water tank has fallen off. Due to the impact, components inside the water tank have come loose, and
the tank is leaking.
tons no longer flash
~ "Steam" on page 16
Order a new water tank
33
en Trouble shooting
The panel for removing the tank does
not open
Steam escapes from the ventilation
slots during cooking
When you cook with steam, a lot of
steam is produced
When cooking with steam, a lot of
steam is produced repeatedly
The appliance cannot be switched on;
the 1 symbol is shown on the dis-
play
The appliance cannot be operated
when it is switched on; the 1 symbol
is shown on the display
The appliance does not heat up; 6 is
shown on the display
There is a "pop" noise during cooking Cold/warm effect with frozen food, caused by the
"EXXXX" appears on the display, e.g.
"E0111"
--------
The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
Faulty sensor for the ” touch button Call the after-sales service
Normal procedure Not possible
The appliance is being automatically calibrated Normal procedure
The appliance is unable to calibrate itself automatically if cooking times are too short
The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym-
The childproof lock is activated Press and hold the 0 touch button until the 1 sym-
Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx.
steam
Technical problem Switch the appliance off and back on again
the appliance is OK
If required, empty the water tank: Open the appliance
door, take hold of the lower part of the panel on the
left and right with your fingers and pull out the panel
Reset the appliance to the factory settings and repeat
the calibration process
bol goes out
bol goes out
10 seconds (switch off the circuit breaker in the fuse
box) and then deactivate demo mode in the basic settings within 3 minutes
~ "Basic settings" on page 22
Not possible
If the message appears again, call the after-sales service
Maximum operating time exceeded
Your appliance ends the operation automatically when
no cooking time is set and the setting has not been
changed for a long time.
The actual cooking time until the operation is stopped
automatically varies according to the selected settings.
The appliance display indicates that the operation will
end automatically. Afterwards, the operation is stopped.
To use the appliance again, switch it off beforehand.
Then switch the appliance on again and set the
required operation.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
34
Customer service en
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found on the right-hand
side when you open the fascia panel. Touch the
” touch button to do this. ~ "Steam" on page 16
=1U)'(1U
7\SH
To save time, you can make a note of the number of
your appliance and the telephone number of the aftersales service in the space below, should it be required.
E no. FD no.
After-sales service O
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking compartment when cooking food. Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully. When steaming or during operation with steam assistance, it is desirable that there is a significant build-up of steam in the cooking compartment. Wipe the cooking compartment clean after cooking, once it has cooled off.
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8989
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
Silicone moulds
For the best cooking results, we recommend darkcoloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Silicone moulds are unsuitable for steam-assisted
cooking and steaming.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
Shelf positions
Use the indicated shelf positions.
35
en Tested for you in our cooking studio
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Note: Baking times can not be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
■ ‹ Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of heating
Temperature in °C
Steam intensity
Cooking time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 1 ‚ 160-170* - 20-30
Victoria sponge cake 2x Ø20 cm tins 1 ‚ 150-160 1 25-35
Light fruit cake high Ø20cm tin 1 ‚ 140-160* - 70-90
Light fruit cake high Ø20 cm tin 1 ‚ 140-150 1 90-100
Rich Fruit Cake high Ø23cm tin 1 ‚ 130-150* - 150-180
Fruit crumble flat glass dish 2 ‚ 150-170* - 30-45
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 ‚ 160-170* - 25-35
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 ‚ 150-160 1 10
- 25-35
* Preheat
36
Tested for you in our cooking studio en
Dish Accessories/cookware Shelf po-
sition
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 ‚ 150-170* - 30-50
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 ‚ 150-160 1 10
Swiss Roll swiss roll tin 2 ‚ 180-190* - 10-18
Swiss Roll swiss roll tin 2 ‚ 180-190* 1 10-15
Tart plate Ø20cm or pie tin 1 „ 180-190* - 40-50
Tart plate Ø20cm or pie tin 1 ‚ 170-190* - 50-65
Quiche quiche tin (dark coated) 1 „ 190-210 - 30-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 … 190-210* - 20-30
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 … 210-220 3 10-15
Scones baking tray 1 ‚ 180-200* - 10-14
Scones baking tray 1 ƒ 200-210* - 10-15
Biscuits baking tray 2 ‚ 140-160* - 10-25
Biscuits baking tray 1 ƒ 150-170 - 10-25
Small cakes 12-cup-tin 1 ‚ 140-160* - 20-35
Small cakes 12-cup-tin 1 ƒ 150-170 - 20-30
Puff pastry slices baking tray 2 ‚ 170-190* - 20-45
Puff pastry slices baking tray 1 … 210-220* 1 15-25
Jam tarts 12-cup-tin 2 ‚ 160-180* - 15-30
Jam tarts 12-cup-tin 1 ƒ 180-200 - 15-25
Meringue baking tray 2 ‚ 90-100* - 100-130
Pavlova baking tray 2 ‚ 90-100* - 120-180
Soufflé 1,2 L-soufflé dish 1 ‚ 160-170* - 40-50
Soufflé 1,2 L-soufflé dish 1 ‚ 170-180 2 35-45
Soufflé individual moulds 1 ‹ 100 - 40-45
Choux pastry baking tray 1 … 190-210* - 30-40
Choux pastry baking tray 1 … 200-220* 1 25-35
Pie rectangular pie tin 1 ‚ 170-190 - 50-70
Pie rectangular pie tin 1 ‚ 170-180 2 40-50
Yorkshire Pudding 12-cup-tin 1 … 200-220* - 15-25
Jacket potatoes baking tray 2 ‚ 150-170* - 75-90
Jacket potatoes baking tray 2 ‚ 180-190 1 40-50
Pizza, homemade baking tray 1 „ 200-220 - 20-30
Pizza, homemade baking tray 1 … 220-230 - 25-30
Pizza, homemade, thin base pizza tray 1 ƒ 220-240 - 25-35
Pizza, homemade, thin base pizza tray 1 „ 210-230 - 20-30
Type of
heating
Temperature in °C
180-190 - 25-35
Steam intensity
- 30-35
Cooking
time in mins.
Multishelf baking
Victoria sponge cake, 2 levels 4x Ø20 cm tins 3+1 ‚ 160-170* - 20-35
Scones, 2 levels 2 baking trays 3+1 ‚ 180-200* - 12-16
Biscuits, 2 levels 2 baking trays 3+1 ‚ 140-160* - 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 140-160* - 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 ‚ 170-190* - 20-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 160-180* - 20-35
Meringues, 2 levels 2 baking trays 3+1 ‚ 90-100* - 100-130
Jacket potatoes, 2 levels universal pan + baking tray 3+1 ‚ 150-170* - 75-90
Pizza, homemade, 2 levels universal pan + baking tray 3+1 ‚ 180-200 - 35-45
* Preheat
37
en Tested for you in our cooking studio
Tips on baking
You want to find out whether the cake
is completely cooked in the middle.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
The cake has risen in the middle but
is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
The cake is too light on top, and too
dark underneath.
The cake is too dark on top, and too
light underneath.
Cakes baked in a tray or tin are too
brown at the back.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
The cake looks good, but is not
cooked properly in the middle.
The cake cannot be turned out of the
dish when it is turned upside down.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.
Adhere to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Place the baking tray in the middle of the accessories, not directly against the back wall.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Always use CircoTherm when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
38
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Tested for you in our cooking studio en
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 11
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Steaming
By contrast to the steam assistance function, the
steaming function cooks the meat particularly gently,
but it does not become crispy on the outside. It remains
very succulent. As an alternative, you can also fry
pieces of meat quickly before steaming; the cooking
time will be reduced.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Pieces of meat do not need to be turned.
Use the perforated steam container (size XL) and slide
the universal pan in underneath. You can also use a
glass tray and place this onto the wire rack.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 25
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx. ^ to Z of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
39
en Tested for you in our cooking studio
Type of heating used:
■ ‚ CircoTherm hot air
Dish Accessories/cookware Shelf po-
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
sition
Type of heating
Temperature in °C
Steam intensity
Cooking time in mins.
Beef
Slow roast joint wire rack 1 ‚ 130-140* - 40+40
Slow roast joint, 1,5 kg wire rack 1 ‚ 130-140 1 50-60
- 40-50
Top side / Top rump wire rack 1 ‚ 160-170* - 30+25
Top side / Top rump wire rack 1 ‚ 170-180 1 100-120
Lamb
Leg (bone-in) wire rack 1 ‚ 160-170* - 30+25
Leg (bone-in), 1,5 kg wire rack 1 ‚ 180-190 1 80-90
Shoulder (bone-in) wire rack 1 ‚ 160-170* - 25+20
Shoulder (boned and rolled) wire rack 1 ‚ 170-180* - 25+25
Rack of lamb wire rack 1 ‚ 180-190* - 25+25
Rack of lamb, each 700 g wire rack 1 ‚ 200 - 20
170-180 1 25-30
Pork
Roast joint wire rack 1 ‚ 180-190* - 35+35
Roast joint, 1,5 kg wire rack 1 ‚ 120 3 30
190-200 - 30
160-170 1 80-100
Loin joint wire rack 1 ‚ 170-180* - 30+30
Loin joint, 1 kg wire rack 1 ‚ 180-190 - 25-30
170-180 1 70-80
Belly wire rack 1 ‚ 160-170* - 30+25
Gammon joint wire rack 1 ‚ 160-170* - 30+30
Gammon joint, 1,5 kg wire rack 1 ‚ 170-180 2 100-120
Poultry
Chicken, whole wire rack 1 ‚ 170-180* - 25+25
Chicken, whole, 1,5 kg wire rack 1 ‚ 180-190 2 65-75
Chicken, portion, 200-250 g each** wire rack 1 ‚ 190-200* - 35-45
Chicken, portion, 200-250 g each wire rack 2 … 200-210 2 35-45
Chicken, quarter 450 g each ** wire rack 1 ‚ 180-190* - 40-60
Chicken, quarter 450 g each wire rack 2 ‚ 190-200 2 45-55
Duck, 2-3 kg wire rack 1 ‚ 180-190* - 20+20
Duck, 2-3 kg wire rack 1 ‚ 160-170 1 70-90
170-180 - 30-40
Turkey, crown wire rack 1 ‚ 160-170* - 20+15
Turkey, drumstick wire rack 1 ‚ 160-170 - 25+25
Turkey, whole, 3-4 kg wire rack 1 ‚ 160-170* - 15+10
Turkey, whole, 4,5-8 kg wire rack 1 ‚ 160-170* - 12+12
* Preheat
** Total cooking time; turnover after 1/2 time
40
Tested for you in our cooking studio en
Dish Accessories/cookware Shelf po-
sition
Meat dishes
Meat loaf cookware, uncovered 1 ‚ 170-180* - 20+35
Meat loaf, 1 kg cookware, uncovered 1 ‚ 190-200 1 70-80
Casserole
Diced meat (beef, pork, lamb) cookware, covered 1 ‚ 140 - 60+120
Braising steak cookware, covered 1 ‚ 140 - 65+120
Chicken pieces (boned) cookware, covered 1 ‚ 140 - 70+110
Complete meal
With beef wire rack + wire rack on universal
pan
With chicken wire rack + wire rack on universal
pan
* Preheat
** Total cooking time; turnover after 1/2 time
Tips on roasting and braising
3+1 ‚ 160, then
3+1 ‚ 180 - weight of chicken
Type of
heating
Temperature in °C
200 (yorkshire pudding)
Steam intensity
- weight of meat (see
Cooking time in
mins.
table above) + 1525 for yorkshire
pudding
(see table above)
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
Grilling
Here, you can find information on grilling poultry, meat
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables.
Grilling with circo-roasting
Circo-roasting is very well suited to the preparation of
whole poultry and fish, in addition to meat, e.g. roast
pork with crackling.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
41
en Tested for you in our cooking studio
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 11
Roasting in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of
approx. ^ cm depth should be applied to the base of
any glass cookware.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing poultry, meat or fish in an
enamelled or dark metal roasting dish, it will need a
little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Steam- assisted roasting
Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and
they dry out less.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved
when grilling toast.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Dripping fat
will be collected. Ensure that the wire rack is positioned
correctly on the universal pan. ~ "Accessories"
on page 11
Note: When grilling very fatty items, do not slide the universal pan in directly under the wire rack, but rather at level 1.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the food until after it has been grilled.
Salt draws water from the meat.
Notes
■ The grill element switches itself on and off
continuously; this is normal. The set temperature
determines how frequently this occurs.
■ Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 25
42
Tested for you in our cooking studio en
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
Types of heating used:
■ ‡ Circo-roasting
■ ˆ Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
Dish Accessories Shelf po-
■ 1 = Low
■ 2 = Medium
■ 3 = High
Type of
sition
heating
Temperature in °C
Steam intensity
Cooking time in mins.
Beef
Steaks, height 2-3 cm wire rack 3 ˆ 275 - 1st side 8-10
2nd side 5-7
Burger, height 1-2 cm wire rack 3 ˆ 275* - 1st side 6-8
2nd side 4-6
Slow roast joint wire rack 2 ‡ 180-200 - 30+30
Top side / Top rump wire rack 2 ‡ 150-160 - 30+30
Lamb
Steaks, height 2-3 cm wire rack 3 ˆ 275* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3 ˆ 275 - 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 1 ‡ 160-180 - 30+30
Leg (bone-in) wire rack 1 ‡ 170-180 1 80-90
Shoulder (bone -in) wire rack 1 ‡ 170-190 - 25+15
Shoulder (boned and rolled) wire rack 1 ‡ 170-190 - 25+20
Rack of lamb wire rack 1 ‡ 190-200 - 25+20
Pork
Steaks, height 2 cm wire rack 3 ˆ 250 - 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 3 ˆ 275* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 ˆ 275* - 1st side 6-8
2nd side 4-6
Sausages, thickness 2-4 cm wire rack 2 ˆ 275* - 10-15
Roast joint wire rack 1 ‡ 180-200 - 35+40
Loin joint wire rack 1 ‚ 170-180* - 30+25
Belly wire rack 1 ‡ 220-240 - 25+40
* Preheat
**Preheat 3 minutes
43
en Tested for you in our cooking studio
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in °C
Steam intensity
Cooking time in
mins.
Belly, 1 kg wire rack 1 ‡ 170-180 1 50-60
190-200 - 25-35
Gammon joint wire rack 2 ‡ 180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2 ‡ 210-230 - 20-30
Chicken drumstick, 150 g each wire rack 2 ‡ 210-220 2 30-40
Chicken breast, boneless, 150 g
each**
Chicken breast, boneless, 150 g
wire rack 2 ˆ 275* - 1st side 10-15
2nd side 10-15
wire rack 2 ‡ 200-210 2 20-30
each
Chicken, whole wire rack 1 ‡ 200-220 - 25+15
Chicken, whole, 1,5 kg wire rack 1 ‡ 180-190 2 65-75
Chicken, portion, 200-250 g each wire rack 2 ‡ 210-230 - 1st side 15-20
2nd side 10-15
Chicken, portion, 200-250 g each wire rack 2 ‡ 200-210 2 35-45
Chicken, quarter 450 g each wire rack 1 ‡ 210-230 - 1st side 20-25
2nd side 15-20
Chicken, quarter 450 g each wire rack 2 ‡ 190-200 2 45-55
Duck, 2-3 kg wire rack 1 ‡ 190-210 - 20+20
Duck, 2-3 kg wire rack 1 ‡ 150-160 2 100-120
Turkey, crown wire rack 1 ‡ 190-210 - 20+10
Turkey, drumstick wire rack 1 ‡ 190-210 - 25+20
Turkey, whole, 3-4 kg wire rack 1 ‡ 160-180 - 15+10
Turkey, whole, 4,5-8 kg wire rack 1 ‡ 140-160 - 12+12
Fish
Trout, whole, 300 g each wire rack 1 ‡ 170-190 - 20-30
Fillets, each 150 g** wire rack 2 ˆ 220* - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread wire rack 3 ˆ 275 - 2-6
* Preheat
**Preheat 3 minutes
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
44
Tested for you in our cooking studio en
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of heating
Temperature in °C
Steam intensity
Cooking time in mins.
Pizza, chilled
Pizza, chilled wire rack 1 „ 210-230 - 10-20
Pizza, frozen
Pizza, thin base wire rack 1 „ 210-230 - 10-20
Pizza, thin base, 2 levels 2 wire racks 3+1 … 200-220 - 15-25
Pizza, thick base wire rack 1 ƒ 190-210 - 20-30
Pizza, thick base wire rack 1 ‚ 180-200 - 20-30
Pizza, thick base, 2 levels 2 wire racks 3+1 ‚ 160-180 - 25-35
Pizza baguette wire rack 1 … 200-220 - 20-30
Potatoe products, frozen
Oven chips* baking tray 1 „ 190-210 - 20-30
Oven chips, 2 levels* universal pan + baking tray 3+1 … 200-220 - 30-40
Croquettes* baking tray 1 … 210-230 - 15-25
Hash browns* universal pan 2 „ 200-220 - 20-30
Potatoe wedges baking tray 1 … 200-220 - 20-30
* Turn during cooking
45
en Tested for you in our cooking studio
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C
Steam intensity
Cooking
time in mins.
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2 ƒ 200-220 - 15-25
Rolls, baguettes universal pan 2 ƒ 180-200 1 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1 ‚ 160-180 - 15-25
White bread universal pan 2 … 200-220 - 15-25
Fried food, frozen
Fish fingers* baking tray 1 „ 220-240 - 10-20
Chicken nuggets universal pan 2 „ 200-220 - 10-20
Food, chilled
Lasagna, 400 g ovenproof dish on wire rack 1 ƒ 180-200 - 30-40
Lasagna, 400 g ovenproof dish on wire rack 1 ‚ 180-190 2 30-40
Lasagna, 1,2 kg ovenproof dish on universal pan 1 ‚ 180-200 - 35-45
Lasagna, 1,2 kg ovenproof dish on wire rack 1 ‚ 160-170 2 35-45
Food, frozen
Lasagna, 400 g ovenproof dish on universal pan 1 „ 190-210 - 30-40
Lasagna, 400 g ovenproof dish on wire rack 1 ‚ 180-190 2 40-50
Lasagna, 1,2 kg ovenproof dish on universal pan 1 ‚ 160-180 - 60-80
Lasagna, 1,2 kg ovenproof dish on wire rack 1 ‚ 160-170 2 45-55
* Turn during cooking
Steaming
Only use original accessories. When steaming in the
perforated steam container (size XL), always slide the
universal pan in underneath as well. Dripping liquid is
caught.
Steaming on one level
Use the shelf positions indicated in the settings tables.
Steaming on two levels
Steaming on two levels is very well suited to
simultaneously cooking broccoli and potatoes, for
example. In cases where the cooking times are
different, insert the foodstuff with the shorter cooking
time later.
■ Wire rack and attached steam container (size S),
perforated and/or unperforated: Level 3
■ Perforated steam container (size XL): Level 2
Cookware
If you use cookware, place it onto the wire rack or the
perforated steam container, size XL.
Ovenware must be heat and steam resistant. Cooking
times are increased when using cookware with thick
edges.
Food which would normally be prepared in a water bath
should always be covered with foil.
Cooking time and quantity
Cooking times when steaming are dependent on the
size of the pieces, but not dependent on the total
quantity. If a larger total quantity is used, the heating-up
time is increased and not the cooking time.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Observe the unit sizes indicated in the settings table.
The cooking time is reduced for smaller pieces and
increased for larger ones. Cooking time is also
influenced by the quality and ripeness of the food. This
means that the setting values indicated are purely
guidelines.
Always distribute the food evenly in the cookware. It will
not cook evenly if the layers are of different depths.
When layering delicate foods in the cooking container,
do not pile them too high. It is better to use two
containers.
Rice and cereals
Add water or liquid in the proportion indicated. E.g.
"1:1.5" means adding 150 ml liquid per 100 g rice.
Menu cooking
With your appliance you can cook a whole menu at
once without the different flavours or aromas mixing
with each other.
Place the food with the longest cooking time in the
appliance first and add the rest at the appropriate time.
This means that all the food will be ready at the same
time.
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
46
Tested for you in our cooking studio en
Observe the information in the relevant paragraphs of
this section:
■ The heating-up time varies depending on the size
and weight of the food
■ The cooking time does not depend on the quantity
■ Use cookware that is steam-resistant
■ Cover soufflé with foil
■ Always insert the universal pan at level 1
Shelf positions for accessories
Always insert accessories in the following order:
■ Level 3: Wire rack with steam container, size S
■ Level 2: Steam container, size XL
■ Level 1: Universal pan
Making rice pudding
1. Weigh the rice and add 2.5 times as much milk.
2. Fill a bowl with the rice and milk so that the mixture
is max. 2.5 cm deep.
You can also use the universal pan for large
quantities.
3. Use the settings indicated in the table.
4. Stir after cooking.
The remaining milk is quickly absorbed.
Compote
Weigh the fruit and add approx. Y as much water. Add
sugar and spices to taste. Use the settings indicated in
the table.
Crème caramel and soufflé
Place the small dishes directly into the perforated steam
container (size XL). A water bath is not required. Use
the settings indicated in the table.
Food which would normally be prepared in a water bath
should always be covered with foil.
Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Recommended setting values
Type of heating used:
■ ‹ Steaming
Dish Accessories/cookware Shelf po-
sition
Type of heating
Temperature in °C
Cooking time in mins.
Poultry
Chicken breast, 150 g each steam container 2 ‹ 100 15-25
Pork
Pork fillet, 400 g steam container 2 ‹ 100 18-20
Fish
Fish, whole 300 g, e.g. trout steam container, perforated 2 ‹ 80-90 15-25
Fish, whole 1,5 kg, e.g. cod steam container, perforated 2 ‹ 80-90 35-50
Fish fillet, 200 g steam container, perforated 2 ‹ 80-100 10-16
Fish, frozen
Fish, whole 300 g, e.g. trout steam container, perforated 2 ‹ 80-100 20-25
Fish dishes
Fish terrine bain marie 2 ‹ 70-80 45-80
Potatoes
Unpeeled boiled potatoes steam container, perforated 2 ‹ 100 35-45
Boiled potatoes, quartered steam container, perforated 2 ‹ 100 20-25
Vegetables, fresh
Artichokes, whole steam container, perforated 2 ‹ 100 30-35
Cauliflower, whole steam container, perforated 2 ‹ 100 25-35
Broccoli, florets steam container, perforated 2 ‹ 100 6-9
Green beans steam container, perforated 2 ‹ 100 18-25
47
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Dish Accessories/cookware Shelf po-
sition
Carrots, slices steam container, perforated 2 ‹ 100 10-20
Cabbage turnip, slices steam container, perforated 2 ‹ 100 17-20
Leek, slices steam container, perforated 2 ‹ 100 6-9
Sweetcorn, whole steam container, perforated 2 ‹ 100 30-40
Beetroot, whole steam container, perforated 2 ‹ 100 43-50
White aspargus, whole steam container, perforated 2 ‹ 100 7-15
Spinach steam container, perforated 2 ‹ 100 2-3
Courgette, slices steam container, perforated 2 ‹ 100 3-4
Vegetables, frozen
Cauliflower steam container, perforated 2 ‹ 100 15-25
Green beans steam container, perforated 2 ‹ 100 5-8
Broccoli steam container, perforated 2 ‹ 100 6-10
Peas steam container, perforated 2 ‹ 100 6-10
Carrots steam container, perforated 2 ‹ 100 3-10
Brussel sprouts steam container, perforated 2 ‹ 100 4-6
Mixed vegatables, 1 kg steam container, perforated 2 ‹ 100 5-10
Rice
Basmati rice, 1:1,5 cookware, flat 1 ‹ 100 10-15
Long-grain rice, 1:1,5 cookware, flat 1 ‹ 100 20-30
Brown rice, 1:1,5 cookware, flat 1 ‹ 100 30-40
Parboiled rice, 1:1,5 cookware, flat 1 ‹ 100 15-20
Risotto, 1:2 cookware, flat 1 ‹ 100 25-35
Type of
heating
Temperature in °C
Cooking
time in mins.
Cereals
Couscous, 1:1 cookware, flat 1 ‹ 100 6-10
Millet, whole, 1:1,25 cookware, flat 1 ‹ 100 25-35
Polenta, 1:5 cookware, flat 1 ‹ 100 20-45
Egg
Hard-boiled eggs steam container, perforated 2 ‹ 100 9-11
Soft-boiled eggs steam container, perforated 2 ‹ 100 6-8
Dessert
Crème caramel steam container, perforated 1 ‹ 80 15-25
Soufflé individual moulds 1 ‹ 100 40-45
Yeast dumplings universal pan 1 ‹ 100 25-30
Rice pudding, 1:2,5 universal pan 1 ‹ 100 25-35
Fruit compote, 1/3 water universal pan 1 ‹ 100 10-20
Complete meal
Frozen salmon fillet steam container, solid, size S 3 ‹ 100 20
Broccoli, florets steam container, perforated, size XL 2 ‹ 100 9
Potatoes boiled steam container, perforated, size S 3 ‹ 100 25
48
Tested for you in our cooking studio en
Yogurt
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
■ Œ Dough proving
Dish Cookware Shelf position Type of
heating
Dough proving setting
Yoghurt individual moulds cooking compartment floor Π1 5-6
Save energy with Eco heating types
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
You can save energy when cooking using the energy-
efficient heating types "CircoTherm Eco" and "Top/
bottom heating Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
appliance.
Recommended setting values
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Here, you can find specifications for the various dishes
with CircoTherm Eco and Top/bottom heating Eco. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be fully cooked in
the middle.
Cooking time in hours
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Types of heating used:
■ ž CircoTherm Eco
■ ‘ Top/bottom heating Eco
Dish Accessories/cookware Shelf po-
sition
Type of heating
Temperature in °C
Cooking time in mins.
Baking
Victoria sponge cake 2x Ø20 cm tins 1 ž 170-180 30-40
Light fruit cake high Ø20 cm tin 1 ž 150-170 70-90
Rich Fruit Cake high Ø23 cm tin 1 ž 140-160 120-180
Fruit crumble flat glass dish 1 ž 160-180 40-60
Sponge cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 ž 160-170 25-35
Swiss Roll swiss roll tin 1 ž 180-200 10-20
Tart plate Ø20 cm or pie tin 1 ž 170-190 55-70
Quiche quiche tin (dark coated) 1 ž 190-200 35-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 ž 190-200 45-55
Scones baking tray 1 ž 190-210 15-20
Biscuits baking tray 2 ž 140-160 15-30
Jam tarts 12-cup-tin 1 ž 170-190 15-30
Soufflé 1,2 L-soufflé dish 1 ž 160-170 40-50
Pie rectangular pie tin 1 ž 190-210 40-55
Jacket potatoes baking tray 2 ž 150-170 60-90
Meat
Beef, slow roast joint wire rack 1 ž 130-140 40+40
Casserole
Diced meat (beef, pork, lamb) cookware, covered 1 ž 140 40+80
Braising steak cookware, covered 1 ž 140 45+80
Fish
Fish, braised, whole 300 g, e.g. trout cookware, covered 1 ‘ 190-210 25-35
Fish, braised, whole 1,5 kg, e.g. salmon cookware, covered 1 ‘ 190-210 45-55
Fish fillet, plain, braised, 100 g cookware, covered 1 ‘ 190-210 15-35
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
50
Tested for you in our cooking studio en
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: . Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use flat cookware, e.g. a glass/porcelain serving dish.
Place the cookware into the cooking compartment to
preheat it.
Always place the uncovered cookware onto the wire
rack at level 1.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for around 10 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■ Š Slow cooking
Dish Cookware Shelf posi-
tion
Type of heating
Searing time in mins.
Temperature in °C
Cooking time in mins.
Poultry
Duck breast, 400 g Cookware, uncovered 1 Š 6-8 90* 45-60
Chicken breast fillet, 200 g each Cookware, uncovered 1 Š 5-7 90* 45-60
Turkey breast, boned, 1 kg Cookware, uncovered 1 Š 8-10 90* 120-150
Pork
Pork tenderloin steak, 5-6 cm thick,
Cookware, uncovered 1 Š 8-10 85* 210-240
1.5 kg
Fillet of pork, whole Cookware, uncovered 1 Š 6-8 85* 60-90
Pork medallions, 4 cm thick Cookware, uncovered 1 Š 5-7 85* 90-120
Beef
Joint of beef (rump), 6-7 cm thick,
Cookware, uncovered 1 Š 8-10 85* 240-300
1.5 kg
Beef tenderloin, whole, 1 kg Cookware, uncovered 1 Š 4-6 85* 120-180
Sirloin, 5-6 cm thick Cookware, uncovered 1 Š 6-8 85* 210-270
Beef medallions/rump steak, 4 cm
Cookware, uncovered 1 Š 5-7 85* 60-120
thick
Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 1 Š 8-10 85* 180-240
Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 1 Š 8-10 85* 240-300
Veal fillet, whole, 800 g Cookware, uncovered 1 Š 5-7 85* 150-210
Veal medallions, 4 cm thick Cookware, uncovered 1 Š 5-7 85* 90-120
Lamb
Saddles of lamb, boneless, 200 g
each
Leg of lamb, boned, medium, 1 kg,
tied
* Preheat
Cookware, uncovered 1 Š 5-7 85* 45-75
Cookware, uncovered 1 Š 6-8 85* 180-240
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Tips for slow cooking
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.
Drying
You can achieve outstanding drying results with
Use the following shelf positions when drying:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
CircoTherm. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■ ‚ CircoTherm hot air
Dish Accessories Shelf posi-
tion
Type of heating
Temperature in °C
Cooking time in hours
Pomes (apple rings, 3 mm thick, 200 g per
Wire rack 2 ‚ 80 4-7
wire rack)
Stone fruit (plums) Wire rack 2 ‚ 80 8-10
Root vegetables (carrots), grated, blanched Wire rack 2 ‚ 80 4-7
Sliced mushrooms Wire rack 2 ‚ 60 6-8
Herbs, washed 1-2 wire racks - ‚ 60 2-6
Preserving, juicing and disinfecting
Your appliance is also suitable for preserving, juicing
and disinfecting.
Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
Tip: You can use the disinfecting function to clean the jars.
52
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Tested for you in our cooking studio en
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit: Fill the preserving jars with the fruit along with a
hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables: Fill the jars with the vegetables along with
hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the perforated steam
container (size XL) so that they do not touch each other.
Pour 500 ml hot water (approx. 80 °C) into the
universal pan. Use the settings indicated in the table.
Ending the preserving process
After the specified cooking time, open the appliance
door. Do not remove the preserving jars from the
cooking compartment until they have completely cooled
down.
Wipe the cooking compartment clean afterwards.
Juicing
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Then fill the perforated steam container (size XL) with
the berries and insert into the oven at level 2. Slide the
universal pan in underneath to collect any juice. Use the
settings indicated in the table.
After cooking, wrap the berries in a cloth and squeeze
out the remaining juice.
Wipe the cooking compartment clean afterwards.
Disinfecting
The object to be disinfected must be visibly clean. Place
it onto the wire rack.
Select programme "Sterilise bottles".
Wipe the cooking compartment clean afterwards.
Recommended setting values
The times indicated in the settings table are guideline
values for preserving fruit and vegetables and for
juicing fruit. They may be influenced by room
temperature, number of jars, quantity, heat and the
quality of the jar contents. The specifications are based
on 1-litre round jars.
Type of heating used:
■ ‹ Steaming
Dish Accessories/cookware Shelf posi-
tion
Type of heating
Temperature in °C
Cooking time in mins.
Preserving
Vegetables, e.g. carrots 1-litre preserving jars + XL steam container 1 ‹ 100 30-120
Stone fruit, e.g. cherries, damsons 1-litre preserving jars + XL steam container 1 ‹ 100 25-30
Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 ‹ 100 25-30
Juicing
Raspberries Steam container 2 ‹ 100 30-45
Redcurrants Steam container 2 ‹ 100 40-50
Allowing the dough to prove at dough proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
53
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Type of heating used:
■ Œ Dough proving
Dish Accessories/cookware Shelf posi-
tion
Type of heating
Step Dough
Yeast dough, sweet
E.g. small baked items Bowl 1 ΠDough fer-
mentation
Universal pan 1 ΠFinal fermen-
tation
Rich dough, e.g. panettone Bowl 1 ΠDough fer-
mentation
Tin on wire rack 1 ΠFinal fermen-
tation
Yeast dough, savoury
E.g. pizza Bowl 1 ΠDough fer-
mentation
Universal pan 1 ΠFinal fermen-
tation
Bread dough
White bread Bowl 1 ΠDough fer-
mentation
Universal pan 1 ΠFinal fermen-
tation
Multigrain bread Bowl 1 ΠDough fer-
mentation
Universal pan 1 ΠFinal fermen-
tation
Bread rolls Bowl 1 ΠDough fer-
mentation
Universal pan 1 ΠFinal fermen-
tation
Cooking
proving
setting
time in
mins.
1 30-45
1 10-20
2 40-90
2 30-60
1 20-30
1 10-15
1 30-40
1 15-25
1 25-40
1 10-20
1 30-40
1 15-25
Defrosting
The defrost setting is suitable for defrosting frozen fruit
and vegetables. Use the heating type 4D hot air to
defrost baked items. Poultry, meat and fish should
ideally be defrosted in the refrigerator.
Remove frozen food from any packaging when
defrosting it.
Place frozen fruit and vegetables into the perforated
steam container (size XL) and slide the universal pan in
underneath. This means that the food does not remain
in the meltwater and that any dripping liquid will be
caught. Use the universal pan or cookware on the wire
rack for frozen food where liquid should remain in the
dish, e.g. frozen creamed spinach.
Place the baked item onto the wire rack.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then increase the time if
necessary.
Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block.
54
Types of heating used:
■ ‚ CircoTherm hot air
■ “ Defrost setting
Tested for you in our cooking studio en
Dish Accessories Shelf posi-
tion
Type of heating
Temperature in °C
Cooking time in mins.
Bread, bread rolls
General Baking tray 1 ‚ 50 40-70
Cake
Cake, moist Baking tray 1 ‚ 50 70-90
Cake, dry Baking tray 1 ‚ 60 60-75
Fruit, vegetables
Berries Steam container 2 “ 40-50 15-20
Vegetables Steam container 2 “ 40-50 15-50
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Recommended setting values
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 1.
Type of heating used:
■ ¨ Reheating
Do not open the appliance door during operation, as a
lot of steam will escape.
Dish Accessories/cookware Shelf posi-
tion
Type of heating
Temperature in °C
Cooking time in mins.
Vegetables, chilled
1 kg Cookware, uncovered 1 ¨ 120-130 15-25
250 g Cookware, uncovered 1 ¨ 120-130 5-15
Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 1 ¨ 120-130 15-25
Soup, stew, 400 ml Cookware, uncovered 1 ¨ 120-130 10-25
Side dishes, e.g. pasta, dumplings, potatoes,
Cookware, uncovered 1 ¨ 120-130 8-25
rice
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 1 ¨ 120-140 10-25
Pizza, cooked Wire rack 1 ¨ 170-180* 5-15
Baked goods
Bread rolls, baguette, baked Wire rack 1 ¨ 150-160 10-20
Pastries (vol-au-vents) Wire rack 1 ¨ 180* 4-10
* Preheat
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en Tested for you in our cooking studio
Dish Accessories/cookware Shelf posi-
tion
Type of heating
Temperature in °C
Cooking
time in
mins.
Baked goods, frozen
Pizza, cooked Wire rack 1 ¨ 170-180* 5-15
Bread rolls, baguette, baked Wire rack 1 ¨ 160-170* 10-20
* Preheat
Keeping warm
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■ Level 1: Roasted joints and pan-fried foods
■ Level 2: Bakes and side dishes
■ Level 3: Stews and soups
coloured springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Baking tray: Level 1
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in °C
Steam intensity
Cooking time in mins.
Baking
Whirls Baking tray 1 ƒ 150-160* - 25-40
Whirls Baking tray 1 ‚ 140-150* - 25-35
Whirls, 2 levels Universal pan + baking tray 3+1 ‚ 140-150* - 30-40
Small cakes Baking tray 1 ƒ 160* - 25-35
Small cakes Baking tray 1 ‚ 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150* - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 ƒ 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 ‚ 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 1 ‚ 150-160 1 10
- 15-25
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 ƒ 180-200 - 60-70
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 „ 170-180 - 60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
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Tested for you in our cooking studio en
Steaming
Always slide the universal pan in under the perforated
steam container (size XL). Dripping liquid is caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
■ Perforated steam container (size XL): Level 2
Dish Accessories Shelf posi-
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
■ Perforated steam container (size XL): Level 3
■ Perforated steam container (size XL): Level 2
Type of heating used:
■ ‹ Steaming
tion
Type of heating
Temperature in °C
Cooking time in mins.
Steaming
Peas, frozen, two containers, 1.8 kg each XL steam container x 2 + universal pan 3+2+1 ‹ 100 3-15
Broccoli, fresh, 300 g XL steam container + universal pan 2+1 ‹ 100 6-7
Broccoli, fresh, one container XL steam container + universal pan 2+1 ‹ 100 6-7
Grilling
Also slide in the universal pan. The liquid will be caught
Type of heating used:
■ ˆ Grill, large area
and the cooking compartment stays cleaner.
Dish Accessories Shelf posi-
tion
Type of heating
Temperature in °C
Cooking time in mins.
Grilling
Browning toast Wire rack 3 ˆ 275 2-6
Beefburgers, x 12* Wire rack 2 ˆ 275 20-30
* Turn after 2/3 of the total time
57
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