NEFF B58VT28.0B, C18FT58.0B Instruction Manual

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[en] INSTRUCTION MANUAL

Built-in oven

B58VT28.0B

Table of contents

[en]INSTRUCTION MANUAL

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

( Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7 Environmental protection . . . . . . . . . . . . . . . . . . 8

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8

* Getting to know your appliance . . . . . . . . . . . . . 9

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Menu for the types of heating . . . . . . . . . . . . . . . . . . 10

Cooking compartment functions . . . . . . . . . . . . . . . . 11

Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . .12

Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

Changing the shelf position for the telescopic rail . . . 13

Combining accessories . . . . . . . . . . . . . . . . . . . . . . . 13

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13

K Before using for the first time. . . . . . . . . . . . . . 14

Before using for the first time . . . . . . . . . . . . . . . . . . . 14

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning the cooking compartment . . . . . . . . . . . . . . 14

Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14

1 Operating the appliance . . . . . . . . . . . . . . . . . . 15

Switching the appliance on and off . . . . . . . . . . . . . . 15

Setting and starting the appliance operation . . . . . . . 15

Changing or cancelling the appliance operation . . . . 15

Heating up the appliance quickly . . . . . . . . . . . . . . . . 16

` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

VarioSteam – Steam-assisted cooking. . . . . . . . . . . . 16

Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . . 17

Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 17

After every steam operation . . . . . . . . . . . . . . . . . . . . 18

O Time-setting options . . . . . . . . . . . . . . . . . . . . . 19

Showing and hiding the time-setting options . . . . . . .19

Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .20

Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . .20

Checking, changing or deleting settings . . . . . . . . . .20

A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 20

Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . .20

One-time childproof lock. . . . . . . . . . . . . . . . . . . . . . .21

Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .21

List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .21

Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

n Baking and roasting assistant . . . . . . . . . . . . . 22

Information on the settings . . . . . . . . . . . . . . . . . . . . .22

Selecting and setting food . . . . . . . . . . . . . . . . . . . . .22

P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Information about the programmes . . . . . . . . . . . . . .23

Selecting and setting the programme. . . . . . . . . . . . .24

@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 24

Suitable types of heating . . . . . . . . . . . . . . . . . . . . . .24

Inserting the meat thermometer into the food. . . . . . .24

Setting and starting the appliance operation . . . . . . .25

Changing or cancelling the appliance operation . . . .25

Core temperatures of different foods . . . . . . . . . . . . .25

F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Starting the Sabbath mode. . . . . . . . . . . . . . . . . . . . .26

Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .26

D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .26

Keeping the appliance clean . . . . . . . . . . . . . . . . . . .27

. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 28

Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Detaching and refitting the rails . . . . . . . . . . . . . . . . .31

q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Removing and fitting the appliance door . . . . . . . . . .31

Removing and installing the door panels . . . . . . . . . .33

3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35

Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Maximum operating time exceeded . . . . . . . . . . . . . . 36

Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .36

4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 37

E number and FD number . . . . . . . . . . . . . . . . . . . . .37

en Intended use

J Tested for you in our cooking studio . . . . . . . . 38

Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . .41

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 47

Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49

Save energy with Eco heating types . . . . . . . . . . . . .49

Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 50

Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Allowing the dough to prove at dough proving setting. . 53

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.neff-international.com and in the online shop www.neff-eshop.com

8Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment the right way round.

~ "Accessories" on page 12

Important safety information en

(Important safety

information

Important safety information

General information

:Warning

Risk of fire!

■ Combustible items stored in the cooking

compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■ A draught is created when the appliance

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

:Warning

Risk of burns!

■ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

■ Accessories and ovenware become very

hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

■ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

:Warning

Risk of scalding!

■ The accessible parts become hot during

operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

■ When you open the appliance door, hot

steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

Risk of scalding!

■ Water in a hot cooking compartment may

create hot steam. Never pour water into the hot cooking compartment.

:Warning

Risk of injury!

■ Scratched glass in the appliance door may

develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of injury!

■ The hinges on the appliance door move

when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

:Warning

Risk of electric shock!

■ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

Risk of electric shock and serious injury!

■ The cable insulation on electrical

appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

■ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

■ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

:Warning

Hazard due to magnetism!

Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

en Important safety information

Steam

:Warning

Risk of scalding!

■ The water in the water tank may become

very hot if you continue to operate the appliance. Empty the water tank after every operation with steam.

Risk of scalding!

■ Hot steam is generated in the cooking

compartment. Do not reach into the cooking compartment during any operation with steam.

Risk of scalding!

■ Hot liquid may spill over the sides of the

accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.

:Warning

Risk of injury and risk of fire!

Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us.

Meat thermometer

:Warning

Risk of electric shock!

The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.

Cleaning function

:Warning

Risk of fire!

■ Loose food residues, grease and meat

juices may catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories.

Risk of fire!

■ The appliance will become very hot on the

outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.

:Warning

Risk of serious damage to health!

The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays and baking tins using the cleaning function. Only clean enamelled accessories using the cleaning function.

:Warning

Risk of burns!

■ The cooking compartment becomes

extremely hot during the cleaning function. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children away from the appliance.

Risk of burns!

■ ; The appliance will become very hot on

the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance.

Causes of damage en

]Causes of damage

Causes of damage

General information

Caution!

■ Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.

■ Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■ Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.

■ Cooling with the appliance door open: Following

operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.

■ Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.

■ Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance

model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Steam

Caution!

■ Baking tins: Ovenware must be heat and steam

resistant. Silicone baking tins are not suitable for combined operation with steam.

■ Ovenware with areas of rust: Do not use any

ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.

■ Dripping liquids: When steaming with a perforated

cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath. Dripping liquid is caught.

■ Hot water in the water tank: Hot water can damage

the pump. Only fill the water tank with cold water.

■ Enamel damage: Do not start any operations when

there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor.

■ Descaling solution: Do not allow descaling solution

to come into contact with the control panel or other sensitive surfaces. These will damage the surfaces. If this does happen, remove the descaling solution immediately with water.

■ Cleaning the water tank: Do not clean the water tank

in the dishwasher. Otherwise, the water tank will be damaged. Clean the water tank with a soft cloth and standard washing-up liquid.

en Environmental protection

7Environmental protection

Environmental protection

Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Saving energy

■ Only preheat the appliance if this is specified in the

recipe or in the tables in the operating instructions.

■ Use dark, black lacquered or enamelled baking tins.

They absorb heat particularly well.

■ Open the appliance door as infrequently as possible

during operation.

■ It is best to bake several cakes one after the other.

The cooking compartment is still warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

■ For longer cooking times, you can switch the

appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Getting to know your appliance en

*Getting to know your

appliance

Getting to know your appliance

In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.

Note: Depending on the appliance model, individual details and colours may differ.

Control panel

In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.

Controls

Use the controls to set your appliance simply and directly.

Touch buttons

There are sensors under the touch buttons. Touch on the corresponding touch button to select a function.

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( FullTouch TFT display 0 Touch buttons

Touch button Use

# on/off Switching the appliance on or

off~ "Switching the appliance on

and off" on page 15

Ž Steam-assisted cook-

ing

Switching on steam-assisted cooking

~ "VarioSteam – Steam-assisted cooking" on page 16

3 Time-setting options Setting the timer, cooking time, or

"Ready at" start delay ~ "Time-

setting options" on page 19

Childproof lock Activating or deactivating the child-

proof lock ~ "Childproof lock"

on page 20

0 Main menu Selecting operating modes and set-

tings ~ "Setting and starting the

appliance operation" on page 15

° Rapid heating Activating or deactivating rapid heat-

ing ~ "Heating up the appliance

quickly" on page 16

Activating or deactivating PowerBoost ~ "Heating up the appliance

quickly" on page 16

! Information Displaying further information

Displaying the current temperature

~ "Setting and starting the appliance operation" on page 15

” Open cover Filling or emptying the water tank

~ "Filling the water tank" on page 17

# Start/Stop Starting or stopping the operation

~ "Setting and starting the appliance operation" on page 15

en Getting to know your appliance

FullTouch TFT display

With the FullTouch TFT display, you can navigate through the lines and select settings.

To adjust a setting, touch the appropriate point on the display using your finger. The area is displayed more brightly. With your finger touching this area of the display, swipe to the left or right until the required setting is displayed larger.

Main menu

Touch the 0 touch button to access the main menu.

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Menu for the types of heating

Your appliance has different types of heating. After switching on the appliance, you are taken directly to the menu for the types of heating.

Direction Use

Navigate to the left On the display, use your finger to swipe

to the right

Navigate to the right On the display, use your finger to swipe

to the left

Navigate upwards Touch the top line of the display

Navigate downwards Touch the bottom line of the display

Menu Use

Types of heating Selecting the required type of heating and tempera-

ture for your dish ~ "Switching the appliance on and

off" on page 15

Baking and roasting assistant Recommended settings for baking and roasting

~ "Baking and roasting assistant" on page 22

Steam programmes Preparing dishes with steam ~ "Programmes"

on page 23

MyProfile Individually adjusting the appliance settings

~ "Basic settings" on page 21

Descale

Drying Drying the cooking compartment after a steam opera-

tion ~ "Operating the appliance" on page 15

EasyClean Cleaning light soiling from the cooking compartment

~ "Cleaning function" on page 28

Pyrolytic self-cleaning Clean the cooking compartment. ~ "Cleaning

function" on page 28

Type of heating Temperature Use

‚

CircoTherm hot air * 40 - 200 °C For baking and cooking on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment.

Top/bottom heating * 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings. Heat is emitted evenly from the top and bottom.

‡

Circo-roasting * 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.

„

Pizza setting 50 - 275 °C For preparing pizza and dishes which require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat up.

…

Bread-baking * 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.

Grill, large area 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-

tin dishes. The whole area below the grill element becomes hot.

‰

Grill, small area 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-

tin dishes. The centre area under the grill heating element becomes hot.

Getting to know your appliance en

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Cooking compartment functions

The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.

Opening the appliance door

If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door.

Interior lighting

If you open the appliance door, the interior lighting switches on. If the door remains open for longer than around 15 minutes, the lighting switches off again.

For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off.

Note: You can set the interior lighting not to come on during the operation in the basic settings. ~ "Basic

settings" on page 21

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

So that the cooking compartment cools down more quickly after the operation, the cooling fan continues to run for a certain period afterwards.

Note: You can change how long the cooling fan continues to run for in the basic settings. ~ "Basic

settings" on page 21

Water tank

The appliance is fitted with a water tank. The water tank is behind the panel. For operations with steam, fill the water tank with water. ~ "Steam" on page 16

†

Bottom heating 50 - 250 °C For cooking in a bain marie and for the final baking stage.

The heat is emitted from below.

Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without

a lid. The heat is emitted evenly from the top and bottom at low temperatures.

Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt.

Dough will prove more quickly than at room temperature. The surface of the dough does not dry out.

“

Defrost setting 30 - 60 °C For gently defrosting frozen food.

Preheat ovenware 30-70 °C For preheating ovenware.

Keeping warm * 60 - 100 °C For keeping cooked food warm.

‘

Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes.

Heat is emitted evenly from the top and bottom.

CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating.

The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment.

Reheating ** 80 - 180 °C For gently reheating food or for crisping up pastries.

* Possible to use steam for this type of heating (operation only possible when the water tank is full) ** Type of steam heating (operation only possible when the water tank is full)

( Tank cover 0 Filling opening 8 Handle for removing and inserting the water tank

en Accessories

_Accessories

Accessories

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

Accessories included

Your appliance is equipped with the following accessories:

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Only use genuine accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

Note: The accessories may become deformed when they become hot. This does not affect their function. Once they cool down again, they regain their original shape.

Inserting accessories

The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.

:Warning

Risk of burns!

The telescopic shelves become hot when the appliance is in use. Take special care not to get burnt when they are pulled out.

Locking function

The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, ensure that the lug ‚ is facing downwards.

When inserting baking trays, ensure that the lug ƒ is at the rear and is facing downwards. The sloping edge of the accessory „ must be facing towards the appliance door.

Wire rack For ovenware, cake tins and ovenproof dishes.

For roasts and grilled food.

Universal pan For moist cakes, pastries, frozen meals and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

Meat thermometer Enables precision roasting to your exact requirements.

Its use is described in the relevant section. ~ "Meat thermometer"

on page 24

   

Accessories en

Changing the shelf position for the telescopic rail

Bars and telescopic rails can be positioned in any order. For example, you can fit the telescopic rail to the shelf position which you use the most frequently.

Removing the bar

Telescopic rails are removed and fitted like bars.

1. Push the bar towards the back ‚ until it can be

pulled out upwards ƒ (Fig. !).

2. Unhook the bar at the back and remove it (Fig. ").

Fitting the bar

1. Fit the bar at the back (Fig. !).

2. Push the bar towards the back ‚ and down ƒ onto

the pin „ (Fig. ").

3. Ensure that the hook is hooked onto the pin „ (Fig.

#).

Combining accessories

You can insert the wire rack and the universal pan at the same time to catch drops of liquid.

When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position.

Optional accessories

You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details.

When purchasing, please always quote the exact order number of the optional accessory.

Note: Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E no.) of your appliance.

~ "Customer service" on page 37

--------



Accessories Order number

Baking and roasting shelf Z11CR10X0

Baking tray, suitable for pyrolytic cleaning Z12CB10A0

Universal pan, suitable for pyrolytic cleaning Z12CU10A0

Extra-deep pan, suitable for pyrolytic cleaning Z12CM10A0

Steaming set for ovens Z19DD10X0

Profi pan, suitable for pyrolytic cleaning Z12CN10A0

Lid for the Profi pan Z12CL10A0

Pizza tray Z1352X0

Grill tray, suitable for pyrolytic cleaning Z12CQ10A0

Bread-baking stone, suitable for pyrolytic cleaning Z1913X0

Glass roasting dish, 5.1 litres Z11GT10X0

Glass pan Z11GU10X0

ComfortFlex rail (1 level), suitable for pyrolytic cleaning*

Z12TC10X0

3 x fully extendable pull-out rack, suitable for pyrolytic cleaning*

Z12TF36X0

*Accessory does not fit in every appliance, quote the E no. when order-

ing

en Before using for the first time

KBefore using for the first

time

Before using for the first time

Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.

Before using for the first time

Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.

So that the appliance can reliably remind you to decalcify it when required, you must correctly set your water hardness range.

Caution!

The appliance may be damaged if unsuitable liquids are used. Do not use distilled water, highly chlorinated tap water (>40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or uncarbonated mineral water.

Notes

■ If your water is very hard, we recommend that you

use softened water.

■ If you only use softened water, you can set the water

hardness range to "softened" in this case.

■ If you use mineral water, set the water hardness

range to "4 very hard".

■ If you use mineral water, only use uncarbonated

mineral water.

Initial use

As soon as the appliance is connected to the power supply, the first setting "Language" appears on the display.

Setting the language

1. Touch the bottom line.

2. Swipe to the left or right to select the required

language.

3. Touch the top line.

Setting the time

1. Touch "Clock".

2. Touch the bottom line.

3. Swipe to the left or right to select the current hour.

4. Touch "Minutes".

5. Swipe to the left or right to select the current minute.

6. Touch the 8 symbol to apply the setting.

Setting the date

1. Touch "Date".

2. Touch the bottom line.

3. Swipe to the left or right to select the current day.

4. Touch "Month".

5. Swipe to the left or right to select the current month.

6. Touch "Year".

7. Swipe to the left or right to select the current year.

8. Touch the 8 symbol to apply the setting.

Setting the water hardness

1. Touch "Water hardness".

2. Touch the bottom line.

3. Swipe to the left or right to select the appropriate

water hardness.

4. Touch the 8 symbol to complete the initial use.

The initial use is complete.

Notes

■ You can change these settings at any time in the

basic settings. ~ "Basic settings" on page 21

■ After connecting the appliance to the power or

following a power cut, the settings for initial use are shown in the display.

Cleaning the cooking compartment

To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed.

1. Remove the accessories from the cooking

compartment.

2. Remove leftover packaging, such as polystyrene

pellets, from the cooking compartment.

3. Before heating the appliance, wipe the smooth

surfaces in the cooking compartment with a soft, wet cloth.

4. Use the # touch button to switch on the appliance.

5. Fill the water tank. ~ "Filling the water tank"

on page 17

6. Set the heating type, temperature and steam-

assisted cooking, then start the appliance operation.

~ "VarioSteam – Steam-assisted cooking" on page 16

7. Keep the kitchen ventilated while the appliance is

heating up.

8. Use the # touch button to switch off the appliance

after the indicated cooking time.

9. Wait until the cooking compartment has cooled

down.

10. Clean the smooth surfaces with soapy water and a

dish cloth.

11. Empty the water tank and dry the cooking

compartment. ~ "After every steam operation" on page 18

Cleaning the accessories

Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

Water hardness range Setting

0 0 softened

1 (up to 1.3 mmol/l) 1 soft

2 (1.3 - 2.5 mmol/l) 2 medium

3 (2.5 - 3.8 mmol/l) 3 hard

4 (above 3.8 mmol/l) 4 very hard

Settings

Heating type Top/bottom heating ƒ with steam-assisted

cooking Ž ("low" intensity)

Temperature 240 °C

Cooking time 1 hour

Operating the appliance en

1Operating the appliance

Operating the appliance

You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.

Switching the appliance on and off

To switch the appliance on or off, touch the # touch button.

After the appliance has switched off, the display shows whether the residual heat in the cooking compartment is high or low.

Notes

■ Certain indicators and instructions (e.g. about

residual heat in the cooking compartment) remain visible on the display even when the appliance is switched off.

■ After the appliance has completed an operation, you

will hear the cooling fan continuing to run until the cooking compartment is cooled as much as possible.

■ Switch off your appliance when you do not need to

use it. If no settings are made for a long time, the appliance switches off automatically.

Setting and starting the appliance operation

Example: ‚ CircoTherm hot air at 170 °C

1. Touch the # touch button to switch on the

appliance. You go directly to the ¢ Types of heating menu.

2. Swipe to the left or right to select the type of heating.

3. Touch the bottom line.

4. Swipe to the left or right to select the temperature.

5. Touch the # touch button to start the appliance

operation. The heat-up indicator bar and the run time appear in the display.

Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on".

Default values

The appliance suggests a temperature or setting for each type of heating. You can accept this value or change it in the appropriate area.

Heating bar

As soon as a type of heating has started, the heating bar appears on the display.The heating bar shows the temperature increase in the cooking compartment.

Run time

When a type of heating has been started, the run time is displayed. The run time counts upwards during the operation. You can therefore check how long the operation has already been running.

Displaying the current temperature

To show the current temperature on the display, press the ! touch button.

The current temperature is shown briefly only when heating up.

Further information

If the ! touch button lights up, information can be displayed. Touch the ! touch button to do this. The information is displayed for a few seconds.

Changing or cancelling the appliance operation

Changing the appliance operation

1. Use the # button to stop the operation.

2. Tap the line for the setting that should be changed.

3. Swipe to the left or right to change the setting.

4. Use the # touch button to start the changed

operation.

Notes

■ The cooling fan may continue to run while an

operation is interrupted.

■ After a temperature change, the paused running time

continues to count. After a change in the type of heating, the running time starts again from zero.

Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled.

Note: Operating modes such as the cleaning function cannot be cancelled.

Display Temperature

Residual heat high above 120 °C

Residual heat low between 60 °C und 120 °C

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en Steam

Heating up the appliance quickly

You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the type of heating that has been set. With the "PowerBoost" function, unlike with the "Rapid heat-up" function, you can place your food into the cold cooking compartment even before preheating has begun. Only cook on one level when using the "PowerBoost" function.

Notes

■ If the ° touch button is lit, the "Rapid heat-up" or

"PowerBoost" function can be activated.

■ To deactivate the "Rapid heat-up" or "PowerBoost"

function before it has finished, touch the ° touch button.

Activating the "Rapid heat-up" function

1. Set top/bottom heating ƒ and the temperature.

Note: Set a temperature above 100 °C to allow the

appliance to preheat quickly.

2. Touch the # touch button to start the appliance

operation.

3. Touch the ° touch button to activate the "Rapid

heat-up" function. The ° symbol appears on the display.

4. Once the set temperature has been reached, the

"Rapid heat-up" function switches itself off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment

Activating the "PowerBoost" function

1. Set CircoTherm hot air ‚ or the bread baking

setting … and the temperature. Note: Set a temperature above 100 °C to allow the appliance to preheat quickly.

2. Place the food on a single level in the cooking

compartment.

3. Touch the # touch button to start the appliance

operation.

4. Touch the ° touch button to activate the

"PowerBoost" function. The ° symbol appears on the display. Once the set temperature has been reached, the "PowerBoost" function switches itself off automatically. The ° symbol disappears from the display.

`Steam

Steam

With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving and Reheat heating modes are available.

:Warning

Risk of scalding!

When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

VarioSteam – Steam-assisted cooking

When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.

Your food

■ Becomes crispy on the outside

■ Develops a shiny surface

■ Is succulent and tender on the inside

■ Only undergoes a minimum reduction in volume

You set the combination of heating mode and steam intensity that you want. Use the information in the tables to select a suitable heating mode and steam intensity. Alternatively, select a program from the steam programs. ~ "Tested for you in our cooking studio"

on page 38~ "Programmes" on page 23

Steam intensity

Different intensity levels are available when adding steam:

■ Low

■ Medium

■ High

Suitable heating modes

You can switch on steam assistance for these heating modes:

■ CircoTherm hot air ‚

■ Top/bottom heating ƒ

■ Circo-roasting ‡

■ Bread-baking …

■ Keeping warm «

Starting

1. Touch the # touch button.

2. Fill the water tank.

3. Set the type of heating and temperature.

4. Touch the Ž touch button to switch on steam

assistance.

5. On the display, swipe to the left or right to select the

steam intensity.

6. Touch the 8 symbol to apply the setting.

7. Touch the # touch button.

The appliance starts the operation.

Function Type of heating Place the food in

the cooking compartment

Rapid heat-up Top/bottom heating ƒ after preheating PowerBoost* CircoTherm hot air ‚ before preheating

Bread-baking setting …

* Do not use more than one level for cooking

Steam en

Note: If the water tank runs dry during an operation with steam assistance, a message appears on the display prompting you to fill up the water tank.

Cancelling steam addition

1. Touch the Ž touch button to cancel the addition of

steam early.

2. Touch the set added steam in the bottom line.

3. On the display, swipe to the left or right to select

"Off".

4. Touch the 8 symbol to apply the setting.

Note: The operation continues without adding steam.

Cancelling appliance operation

Press and hold the # touch button until the appliance operation is cancelled.

Finishing

Touch the # touch button to switch the appliance off.

Dough proving setting

Dough will prove considerably more quickly using the "Dough proving Œ" heating mode than at room temperature and does not dry out.

There are two levels available for the Dough proving setting. Use the information in the tables to select the appropriate level. ~ "Tested for you in our cooking

studio" on page 38

Note: If the water tank runs dry during operation with the Dough proving setting, operation is interrupted. Fill the water tank.

Starting

1. Touch the # touch button.

2. Fill the water tank.

Note: Only switch on the Dough proving setting

once the cooking compartment has completely cooled down (to room temperature).

3. Swipe to the left or right to select "Dough proving".

4. Touch "1" in the bottom line.

5. Swipe to the left or right to select the required level.

6. Touch the 8 symbol to apply the setting.

7. Touch "+" in the bottom line.

8. Swipe to the left or right to select the required

duration.

9. Touch the 8 symbol to apply the setting.

10. Touch the # touch button.

The appliance starts the operation.

As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal.

Cancelling

Press and hold the # touch button until the appliance operation is cancelled.

Finishing

Touch the # touch button to switch the appliance off.

Reheating

With the "Reheat ¨" heating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically.

Note: If the water tank runs dry during operation with the Reheat setting, operation is interrupted. Fill the water tank.

Starting

1. Touch the # touch button.

2. Fill the water tank.

3. Swipe to the left or right to select "Reheat ¨".

4. Touch the temperature in the bottom line.

5. Swipe to the left or right to select the required

temperature.

6. Touch the 8 symbol to apply the setting.

7. Touch "+" in the bottom line.

8. Swipe to the left or right to select the required

duration.

9. Touch the 8 symbol to apply the setting.

10. Touch the # touch button.

The appliance starts the operation.

As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal.

Cancelling

Press and hold the # touch button until the appliance operation is cancelled.

Finishing

Touch the # touch button to switch the appliance off.

Filling the water tank

The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water.

Make sure that you have set the water hardness range correctly. ~ "Basic settings" on page 21

:Warning

Risk of injury and risk of fire!

Only fill the water tank with water or with the descaling solution that is recommended by us. Do not pour any flammable liquids (e.g. alcoholic drinks) into the water tank. Due to hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot steam and jets of flame may escape.

:Warning

Risk of burns!

The water tank may heat up while the appliance is in operation. Wait until the water tank has cooled down after the previous appliance operation. Remove the water tank from the water tank recess.

en Steam

Caution!

The appliance may become damaged due to the use of unsuitable liquids. Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or uncarbonated mineral water.

Notes

■ If your water is very hard, we recommend that you

use softened water.

■ If you use only softened water, you can set your

appliance to the "softened" water hardness range.

■ If you use mineral water, set the water hardness

range to "4 very hard".

■ If you use mineral water, you must only use non-

carbonated mineral water.

1. Touch the ” touch button.

The control panel is automatically pushed forwards.

2. Pull the control panel forwards with both hands and

then push it upwards until it locks into place (Fig. !).

3. Lift the water tank and remove it from the water tank

recess (Fig. ").

4. Fill the water tank with cold water up to the “max.”

mark (Fig. #).

5. Insert the filled water tank (Fig. $). Ensure that the

water tank locks into place behind both holders ‚ (Fig. %).

6. Slowly push the control panel downwards and then

towards the rear until it is closed completely. The water tank has been filled. You can start operations with steam.

Refilling the water tank

If the water tank runs dry during a steam operation, a message appears on the display prompting you to fill up the water tank.

Notes

■ Steam-assisted operations continue without adding

steam.

■ If the water tank runs dry during operation with the

Dough proving or Reheat settings, operation is interrupted. Fill the water tank.

1. Open the control panel.

2. Remove and refill the water tank.

3. Insert the filled water tank and close the control

panel.

After every steam operation

:Warning

Risk of scalding!

:Warning

Risk of burns!

The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

Caution!

Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor.

The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank. Moisture remains in the cooking compartment. To dry the cooking compartment, you can either use the "Drying ª" operating mode or dry the cooking compartment by hand.

Notes

■ Once the appliance has been switched off, the ”

touch button remains lit for a little longer to remind you to empty the water tank.

■ Remove limescale marks with a cloth soaked in

vinegar, then wipe with clean water and dry with a soft cloth.

Emptying the water tank

Caution!

Do not dry the water tank in the hot cooking compartment. This will damage the water tank.

Caution!

Do not clean the water tank in the dishwasher. This will damage the water tank.

1. Open the control panel.

2. Remove the water tank.

3. Carefully remove the lid of the water tank.

4. Empty and rinse the water tank.

5. Dry all parts with a soft cloth.

6. Place the lid on the water tank and push it down.

7. Insert the water tank and close the control panel.

Starting drying

During drying, the cooking compartment is heated up so that the moisture in the cooking compartment

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Time-setting options en

evaporates. Then open the appliance door so that the steam escapes.

1. Leave the appliance to cool down.

2. Remove the worst dirt from the cooking

compartment immediately and wipe away moisture from the cooking compartment floor.

3. If necessary, touch the # touch button to switch the

appliance on.

4. Touch the 0 field to display the operating modes.

5. On the touch display, swipe to the left or right to

select "Dry ª".

6. Touch the bottom line.

The duration is displayed. It cannot be changed.

7. Touch the bottom line.

8. Touch the # field.

The drying function starts and ends automatically after 10 minutes.

9. Open the appliance door and leave it open for 1 to 2

minutes so that the moisture in the cooking compartment can escape.

Drying the cooking compartment by hand

1. Leave the appliance to cool down.

2. Remove any dirt from the cooking compartment.

3. Dry the cooking compartment with a soft cloth.

4. Leave the appliance door open for one hour so that

the cooking compartment dries completely.

OTime-setting options

Time-setting options

Your appliance has different time-setting options.

Note: If you have set a time-setting option, the time interval increases if you set a higher value. Example: You can set a cooking time of up to one hour in oneminute increments; for cooking times over one hour, you can set a cooking time in five-minute increments.

Showing and hiding the time-setting options

To show or hide the time-setting options, touch the 0 touch button.

Note: After a particular length of time, the time-setting options that are shown are automatically hidden. If you have already set a cooking time, it will be applied.

Setting the timer

The timer can be set when the appliance is switched on or off.

1. Touch the 0 touch button.

The time-setting options are shown on the display.

2. Swipe to the left or right to select the duration.

Note: With the appliance switched on, first touch ".

Timer" and then swipe to the left or right to select the duration.

3. Touch the 0 touch button.

The . symbol appears on the display.

Note: As soon as the set time has elapsed, a signal sounds. Touch the 0 touch button to end the audible signal.

Time-setting option Use

. Timer The timer functions like an egg timer. The

appliance does not switch on and off automatically.

+ Cooking time Once the set cooking time has elapsed,

the appliance switches off automatically.

* Ready at The appliance switches on automatically,

and once the set cooking time has elapsed and the end time has passed, it switches off automatically.

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en Childproof lock

Setting the cooking time

Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating.

1. Touch the # touch button.

2. Set the type of heating and temperature.

3. Touch the 0 touch button.

The time-setting options are shown on the display.

4. Swipe to the left or right to select the cooking time.

5. Touch the # touch button to start the set cooking

time.

As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal.

Start delay – "Ready at"

The appliance switches on automatically and switches off at the preset end time.To do this, set the cooking time and determine the end time for the operation.

The start delay can only be used in combination with a type of heating.

Notes

■ Ensure that the food is not left too long in the

cooking compartment as it will spoil.

■ Not all types of heating can be started with a time-

delay mode.

1. Place the food on an appropriate accessory, slide it

into the cooking compartment and close the appliance door.

2. Touch the # touch button.

3. Set the type of heating and temperature.

4. Touch the 0 touch button.

The time-setting options are shown on the display.

5. Swipe to the left or right to select the cooking time.

6. Touch "* Ready at".

7. Swipe to the left to select the end time.

8. Touch the # touch button.

The appliance waits until the appropriate time before starting the operation.

As soon as the end time has been reached, a signal sounds and the appliance stops the operation automatically. Touch the 0 touch button to end the audible signal.

Checking, changing or deleting settings

1. Touch the 0 field.

The time-setting options are shown on the display.

2. Touch the time-setting option.

3. If required, swipe to the left or right in the touch

display to change the settings. To delete a timesetting option, set "- - : - -". The setting is applied automatically.

AChildproof lock

Childproof lock

Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.

Your appliance has two different locks.

Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.You can deactivate the childproof lock at any time.

Automatic childproof lock

The control panel is locked so that the appliance cannot be switched on. To switch it on, the automatic childproof lock must be interrupted. After the appliance operation, the control panel is locked automatically.

Activation

1. Touch the ± touch button.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "MyProfile".

4. Touch the bottom line.

5. Swipe to the left or right to select the "Automatic

childproof lock".

6. Touch the bottom line.

7. Swipe to the left or right to select "Activated".

8. Touch the 0 touch button.

9. Touch "Save".

The settings are saved.The automatic childproof lock is active. After the appliance is switched off, the 1 symbol appears in the display.

Cancelling

1. Press and hold the 0 touch button until "Childproof

lock deactivated" appears on the display.

2. Touch the ± touch button.

3. Switch on the required appliance operation.

Deactivation

1. Press and hold the 0 touch button until "Childproof

lock deactivated" appears on the display.

2. Touch the ± touch button.

3. Touch the 0 touch button.

4. Swipe to the left or right to select "MyProfile".

5. Touch the bottom line.

6. Touch the top line.

7. Swipe to the left or right to select the "Automatic

childproof lock".

8. Touch the bottom line.

9. Swipe to the left or right to select "Deactivated".

10. Touch the 0 touch button.

11. Touch "Save".

The "Automatic childproof lock" is deactivated.

12. Touch the ± touch button.

Lock Activate/deactivate

Automatic childproof lock Via the MyProfile menu ~ "Basic

settings" on page 21

One-time childproof lock Via the 0 touch button

Basic settings en

One-time childproof lock

The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance operation, the control panel is no longer locked.

Activating and deactivating

1. Press and hold the 0 touch button until "Childproof

lock activated" appears on the display. The childproof lock is activated.

2. Press and hold the 0 touch button until "Childproof

lock deactivated" appears on the display. The childproof lock is deactivated.

QBasic settings

Basic settings

There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4.

Changing MyProfile

1. Touch the # touch button.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "MyProfile 4".

4. Touch the bottom line.

5. Swipe to the left or right to select the required

setting.

6. Touch the bottom line.

7. Swipe to the left or right to select the required

setting.

8. Touch the 0 touch button.

9. Touch "Save".

List of basic settings

Setting Selection

Language Select language

Time of day Sets the current time

Date Sets the current date

Water hardness 0 (softened)

1 (soft)

2 (medium)

3 (hard)

4 (very hard)

Favourites Set the heating types that should be

shown in the heating types menu

Audible signal Short duration

Medium duration

Long duration

Volume Can be adjusted to one of five different

levels

Button tone Switched off (Exception: The button tone

for the # touch button remains switched on)

Switched on

Display brightness Adjustable across 5 levels

Clock display Digital

Off

Lighting On during operation

Off during operation

Childproof lock* Only key lock

Door lock and key lock

Automatic childproof lock Deactivated

Activated

en Baking and roasting assistant

--------

Setting favourites

You can set which types of heating are shown in the Types of heating menu.

Note: The "CircoTherm hot air", "Circo-roasting" and "Grill, large area" types of heating are always shown in the Types of heating menu. They cannot be deactivated.

1. Touch the # touch button.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "MyProfile 4".

4. Touch the bottom line.

5. Swipe to the left or right to select "Favourites".

6. Touch the bottom line.

7. Swipe to the left or right to select the required type of

heating.

8. Touch "Activated" or "Deactivated".

9. Touch the 0 touch button.

10. Touch "Save".

nBaking and roasting

assistant

Baking and roasting assistant

The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings.

Information on the settings

■ The cooking result depends on the quality of the

food and the type of cookware. For an optimal cooking result, use food that is in good condition and chilled meat only.

■ The baking and roasting assistant helps you to

prepare classic cakes, bread and roasts. The appliance selects the optimal type of heating for you. It suggests a suitable temperature and cooking time, which you can change if you wish.

■ Information is provided, e.g. on cookware, shelf

position or the addition of liquid when cooking meat. Some food requires turning or stirring, etc. during cooking. This is shown in the display shortly after operation starts. An audible signal will remind you at the right time.

■ Information on the right kind of cookware to use and

tips and tricks for preparation can be found at the end of the instruction manual.

Selecting and setting food

You will be guided through the entire setting process for your chosen food.

1. Touch the # touch button to switch on the

appliance.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "Baking and

roasting assistant".

4. Touch the bottom line.

5. Touch the required category.

6. Swipe to the left or right to select the required dish.

7. Touch the required dish.

The recommended settings appear on the display.

8. You can change the recommended settings if you

wish. To do this, touch "Adjust" in the bottom line. Touch the appropriate setting and adjust it.

9. Touch the # touch button to start the appliance

operation. As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal.

Some recommended settings offer you the opportunity to continue cooking your dish.

If you are satisfied with the cooking result, touch "Finish".

If you are not happy with the cooking result, you can continue cooking your dish.

Action after switching on Main menu

Heating types

Baking and roasting assistant

Steam programmes

Night-time dimming Switched off

Switched on (display dimmed between 10 p.m. and 5.59 a.m.)

Brand name logo Display

Do not display

Fan run-on time Recommended

Minimum

Pull-out system* Not retrofitted (rack or single pull-out sys-

tem)

Retrofitted (double or triple pull-out system)

Factory settings Restore

*) Depending on the appliance model, this basic setting cannot be se-

lected

Programmes en

Continue cooking

1. Touch "Continue cooking".

2. If necessary, adjust the recommended setting.

3. Touch the # touch button to start "Continue

cooking".

Cancelling

Press and hold the # touch button until the appliance operation is cancelled.

Switching off the appliance

Touch the # touch button to switch off the appliance.

PProgrammes

Programmes

You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings.

Information about the programmes

■ The cooking result depends on the quality of the

food and the type of cookware used. For best results, only use high-quality food and refrigerated meat.For frozen products, only use food directly from the freezer.

■ For some dishes, you will be required to enter the

weight. The appliance will then apply the time and temperature settings for you. It is not possible to set weights outside the intended weight range.

■ For roasting programmes, for which the appliance

applies the temperature selection, temperatures can be as high as 300 °C. Therefore ensure that you are using heat-resistant cookware.

■ Information about cookware, shelf position or adding

liquid for meat is provided for you. For some dishes, the food needs to be turned or stirred during cooking. This is shown briefly on the display after the start. A signal reminds you to do this at the right time.

■ Information about suitable cookware and preparation

tips and tricks can be found at the end of the instruction manual.

Steam

For the steam programme, the appliance provides you with programmes you can use to prepare your meals easily and professionally. The appliance indicates when the water tank should be filled.

Information about the steam functions can be found in the relevant sections. ~ "Steam" on page 16

:Warning

Risk of scalding!

en Meat thermometer

Selecting and setting the programme

You will be guided through the entire setting process for your chosen food.

1. Touch the # touch button to switch on the

appliance.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "Steam

programmes".

4. Touch the bottom line.

5. Touch the required category.

6. Swipe to the left or right to select the required steam

programme.

7. Touch the required steam programme.

8. Swipe to the left or right to set the weight.

9. Touch the bottom line.

Information on the slide-in level and the cookware to be used appears.

10. Touch the # touch button to start the appliance

operation. As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal.

Some programmes offer you the opportunity to continue cooking your dish.

If you are satisfied with the cooking result, touch "Finish".

If you are not happy with the cooking result, you can continue cooking your dish.

Continue cooking

1. Touch "Continue cooking".

2. If necessary, adjust the recommended setting.

3. Touch the # touch button to start "Continue

cooking".

Cancelling

Press and hold the # touch button until the appliance operation is cancelled.

Switching off the appliance

Touch the # touch button to switch off the appliance.

@Meat thermometer

Meat thermometer

The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off.

Suitable types of heating

Notes

■ The meat thermometer measures the temperature

on the inside of the food between 30 °C and 99 °C.

■ Use only the meat thermometer supplied. You can

purchase it as a spare part from the after-sales service.

■ After use, always remove the meat thermometer

from the cooking compartment. Never store it inside the cooking compartment.

Inserting the meat thermometer into the food

Before placing your food into the cooking compartment, insert the meat thermometer into the food.

The meat thermometer has three measuring points. Ensure that the middle measuring point is inserted in the food.

Meat: For large pieces of meat, insert the meat thermometer at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat thermometer from the side at the thickest point.

Note: Always insert the accessory underneath the socket for the meat thermometer.

‚ CircoTherm hot air ƒ Top/bottom heating ‡ Circo-roasting „ Pizza setting … Bread-baking ‘ Top/bottom heating eco ž CircoTherm eco ¨ Reheating

Meat thermometer en

Fish: Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato. Insert the meat thermometer behind the head as far as it will go towards the bones in the middle of the fish.

Poultry: Place whole poultry on the wire rack breastside up. Insert the meat thermometer as far as it will go into the breast fillet at the shoulder from wing to wing.

Caution!

Do not trap the meat thermometer's cable. To prevent the meat thermometer from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the meat thermometer. The meat may expand during the cooking process.

Setting and starting the appliance operation

:Warning

Risk of burns!

The cooking interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe.

:Warning

Risk of electric shock!

The insulation of an incompatible meat probe may be damaged. Only use the meat probe which is recommended for this appliance.

Notes

■ The set cooking compartment temperature must be

at least 10 °C higher than the core temperature.

■ To prevent the meat thermometer from being

damaged, the cooking compartment temperature must not be set higher than 250 °C.

1. Insert the meat thermometer in the socket on the left-

hand side of the cooking compartment.

2. Close the appliance door.

Caution!

When doing so, ensure that the meat thermometer's cable is not trapped in the appliance door. It may be damaged.

3. Touch the # touch button.

4. Set the type of heating.

Note: When the meat thermometer is plugged into

the socket, you can only select a type of heating with which the meat thermometer can be used.

5. Touch the cooking compartment temperature on the

left in the bottom line.

6. Swipe to the left or right to select the required

cooking compartment temperature.

7. Touch the 8 symbol to apply the setting.

8. Touch the ¥ core temperature on the right in the

bottom line.

9. Swipe to the left or right to select the required core

temperature.

10. Touch the # touch button.

The appliance starts the operation.

Changing or cancelling the appliance operation

Changing the appliance operation

During appliance operation, you can change the cooking compartment temperature and core temperature.

1. Touch the cooking compartment temperature or

core temperature twice.

2. Swipe to the left or right to change the temperature.

3. Touch the 8 symbol to apply the setting.

Stopping the appliance operation

Once the set core temperature has been reached, a signal sounds and the appliance stops the operation automatically.

1. Touch the 3 touch button to end the signal.

2. Use the # touch button to switch off the appliance.

3. Using an oven glove, unplug the meat thermometer

from the socket.

Core temperatures of different foods

Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and composition of the food.

You can find comprehensive information on the heating mode and temperature at the end of the instruction manual. ~ "Tested for you in our cooking studio"

on page 38

Food Core temperature in

°C

Poultry 75

Pork 75

Beef, rare 50

Beef, medium 60

Beef, well done 70

Lamb 70

Other: Heating/reheating food 65-75

en Sabbath mode

FSabbath mode

Sabbath mode

You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off.

Starting the Sabbath mode

Before you can use Sabbath mode, you must activate it under "Favourites" in the basic settings.

Once the Sabbath mode has been activated, you can select it under the menu for the types of heating.

The appliance heats up with top/bottom heating.The temperature can be set between 85 °C and 140 °C.

1. Touch the # touch button.

2. Swipe to the left or right to select the "Sabbath

mode".

3. Touch the temperature in the bottom line.

4. Swipe to the left or right to select the required

temperature.

5. Touch the 8 symbol to apply the setting.

6. Touch the + duration in the bottom line.

7. Swipe to the left or right to select the required

duration.

8. Touch the 8 symbol to apply the setting.

9. Touch the # touch button.

The appliance starts the operation.

Notes

■ Once Sabbath mode has started, you can no longer

change any settings or cancel the operation using

the # touch button.

■ The operation is not interrupted if you open the

appliance door.

Once the Sabbath mode duration has elapsed, a signal sounds. The appliance stops heating. Use the # touch button to switch off the appliance.

Cancelling Sabbath mode

Touch the # touch button to cancel Sabbath mode.

DCleaning agent

Cleaning agent

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

Suitable cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

Caution! Risk of surface damage

Do not use:

■ Harsh or abrasive cleaning agents,

■ Cleaning agents with a high alcohol content,

■ Hard scouring pads or cleaning sponges,

■ High-pressure cleaners or steam cleaners,

■ Special cleaners for cleaning the appliance while it is

hot.

Wash new sponge cloths thoroughly before use.

Tip: Highly recommended cleaning and care products can be purchased through the after-sales service. Observe the respective manufacturer's instructions.

:Warning

Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Area Cleaning

Appliance exterior

Stainless steel front

Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.

Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.

Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Plastic Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Do not use glass cleaner or a glass scraper.

Painted surfaces Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Control panel Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Do not use glass cleaner or a glass scraper.

Cleaning agent en

--------

Notes

■ Slight differences in colour on the front of the

appliance are caused by the use of different materials, such as glass, plastic and metal.

■ Shadows on the door panels, which look like

streaks, are caused by reflections made by the interior lighting.

■ Enamel is baked on at very high temperatures.This

can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.

Keeping the appliance clean

Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

Tips

■ Clean the cooking compartment after each use. This

will ensure that dirt cannot be baked on.

■ Always remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately.

■ Use the universal pan for baking very moist cakes.

■ Use suitable ovenware for roasting, e.g. a roasting

dish.

■ Where possible, use Circotherm hot air. This type of

heating creates less dirt.

Door panels Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Do not use a glass scraper or a stainless steel scouring pad.

Door handle Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.

Appliance exterior

Enamel surfaces Hot soapy water or a vinegar solution:

Clean with a dish cloth and then dry with a soft cloth.

Soften baked-on food residues with a damp cloth and soapy water. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner.

Leave the cooking compartment open to dry after cleaning.

It is best to use the cleaning function.

~ "Cleaning function" on page 28

Glass cover for the interior lighting

Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.

If the cooking compartment is heavily soiled, use oven cleaner.

Stainless steel door cover

Stainless steel cleaner: Observe the manufacturer's instructions.

Do not use stainless steel care products. Remove the door cover for cleaning.

Rails Hot soapy water:

Soak and clean with a dish cloth or brush.

Pull-out system Hot soapy water:

Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails

are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.

Accessories Hot soapy water:

Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless

steel scouring pad.

Water tank Hot soapy water:

Clean with a dish cloth and rinse thoroughly to remove residual detergent.

Then dry with a soft cloth. Leave the water tank to dry with the lid open. Rub the seal on the lid until dry.

Do not clean in the dishwasher.

Meat thermometer

Hot soapy water: Clean with a dish cloth or a brush.

Do not clean in the dishwasher.

en Cleaning function

.Cleaning function

Cleaning function

Your appliance is equipped with a self-cleaning function, EasyClean and a descaling function You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.

Self-cleaning

You can use the "Self-cleaning" operating mode to clean the cooking compartment effortlessly. The cooking compartment is heated up to a very high temperature. Residues from roasting, grilling and baking will burn.

You can choose from three cleaning settings.

The dirtier the cooking compartment and the longer the dirt has been there, the higher the cleaning setting should be. It is sufficient to clean the cooking compartment every two to three months. If required, you can clean the oven more frequently. A cleaning cycle requires only approx. 2.5 – 4.7 kilowatt hours.

Note: For your safety, the cooking compartment door locks automatically. It cannot be opened again until the H symbol for the locking mechanism goes out in the status bar. The interior lighting remains off during cleaning.

:Warning

Risk of burns!

■ The cooking compartment becomes extremely hot

during the cleaning function. Never open the

appliance door or move the locking latch by hand.

Allow the appliance to cool down. Keep children

away from the appliance.

Risk of burns!

■ ; The appliance will become very hot on the

outside during the cleaning function. Never touch the

appliance door. Allow the appliance to cool down.

Keep children away from the appliance.

Prior to initiating the cleaning function

Caution!

Before cleaning is started, remove the water tank from the appliance. ~ "Steam" on page 16

When using the cleaning function, you can clean an accessory at the same time, e.g. the universal pan or the baking tray. Before cleaning is started, remove the worst dirt. Slide the accessory in at level 2.

Clean the inside of the appliance door and along the surface edges of the cooking compartment in the area around the seal. Do not scrub the seal.

Note: When using the cleaning function, you can clean the enamel accessory provided at the same time. You cannot clean any of the wire racks when using the cleaning function. The wire racks are not suitable for cleaning using the cleaning function; this will discolour them. Further accessories suitable for cleaning using the cleaning function are listed in the table for special accessories. ~ "Accessories" on page 12

:Warning

Risk of fire!

■ Loose food residues, grease and meat juices may

catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories.

Risk of fire!

■ The appliance will become very hot on the outside

during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.

:Warning

Risk of serious damage to health!

Starting

1. Touch the # touch button.

2. Touch the 0 touch button.

3. Swipe to the left or right to select "Pyrolytic self-

cleaning ˜".

4. Touch the bottom line.

5. Swipe to the left or right to select the cleaning level.

Note: Once cleaning starts, the cleaning level can no

longer be changed.

6. Touch the bottom line.

7. Touch the # touch button.

The appliance starts the self-cleaning programme.

During self-cleaning, the appliance door is automatically locked. The 5 symbol appears on the display.

Note: If you would like to start self-cleaning later, set an end time.

Cancelling

Touch the # touch button to cancel. The appliance door cannot be opened until the 5 symbol goes out.

Finishing

As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out.

Setting Cleaning level Duration

1 Light Approx. 1 hour, 15 minutes

2 Medium Approx. 1 hour, 30 minutes

3 Intensive Approx. 2 hours

Cleaning function en

Once the cleaning function has ended

Once the cooking compartment has cooled down, wipe off the ash that has been left behind in the cooking compartment, in the accessories on the racks and around the appliance door with a damp cloth.

After cleaning, the rails may retain some discolouration. This does not affect their function. Wipe the rails with a damp cloth. Then slide the rails in and out several times.

EasyClean

The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily.

:Warning

Risk of scalding!

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Starting

Notes

■ The "EasyClean š" cleaning aid can only be started

once the cooking compartment is cold (room temperature) and the appliance door is closed.

■ Do not open the appliance door during operation.

Doing this will interrupt the "EasyClean š" cleaning aid.

1. Remove the accessories from the cooking

compartment.

2. Mix a drop of washing-up liquid into 0.4 litres of

water (do not use distilled water) and pour it onto the centre of the cooking compartment floor.

3. Touch the # touch button.

4. Touch the 0 touch button.

5. Swipe to the left or right to select "EasyClean š".

6. Touch the bottom line.

7. Touch the # touch button.

The appliance starts EasyClean. The remaining time appears on the display.

Finishing

As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation automatically.

As soon as you open the appliance door, the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily. The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight). The appliance must not be operated when the cooking compartment is still wet or damp.

Final cleaning

1. Open the appliance door and remove the remaining

water with an absorbent sponge cloth.

2. Clean the smooth surfaces in the cooking

compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.

3. Remove limescale with a cloth soaked in vinegar.

Then wipe with clean water and rub dry with a soft cloth (including under the door seal).

4. Use the # touch button to switch off the appliance.

5. Leave the appliance door ajar in the locking position

(approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.

Running the rapid drying function for the cooking compartment

1. After the cleaning aid process has finished, leave the

appliance door ajar in the locking position (approx. 30°).

2. Touch the # touch button.

3. Start CircoTherm hot air at 50 °C.

4. After 5 minutes, switch off the appliance and close

the appliance door.

Removing heavy deposits of dirt

You have several options for removing particularly stubborn deposits of dirt.

■ Leave the soapy water to work for some time before

starting the cleaning aid.

■ Rub soapy water onto the dirt on the smooth

surfaces before starting the cleaning aid.

■ Repeat the cleaning aid once the cooking

compartment has cooled down.

en Cleaning function

Descaling

The appliance must be descaled regularly in order for it to continue operating correctly.

There are several steps in the descaling programme. For hygiene reasons, the descaling programme must be run through completely so that the appliance can be ready for operation again.In total, the descaling programme runs for approx. 70-90 minutes.

■ Descale (approx. 55-70 minutes), then empty and

refill the water tank

■ First rinsing cycle (approx. 6-9 minutes), then empty

and refill the water tank

■ Second rinsing cycle (approx. 6-9 minutes), then

empty and dry the water tank

If the descaling process is interrupted (for example, due to a power failure or because the appliance has been switched off), you are prompted to rinse the appliance twice after it is switched back on. The appliance cannot be used until the second rinsing cycle has come to an end.

The frequency with which the appliance must be descaled depends on the hardness of the water used. When only five more steam-assisted operations are possible, or fewer, the appliance reminds you to descale it with a message on the display. The number of remaining operations is displayed after the appliance is switched on. You can therefore prepare for the descaling in good time.

Starting

Caution!

Damage to the appliance: Only use liquid descalers recommended by us for the descaling programme. Other descalers may damage the appliance. Descaler order no.: 311 680

Caution!

Descaling solution: Do not allow descaling solution to come into contact with the control panel or other sensitive surfaces. This will damage the surfaces. If this does happen, remove the descaling solution immediately with water.

The descaling programme can only be started once the cooking compartment has completely cooled down. If the temperature in the cooking compartment is too high, a message appears on the display. Wait until the cooking compartment has cooled down. Then restart the process.

If you have used a steam-assisted operation immediately before descaling, you must first switch the appliance off so that the residual water is pumped out of the evaporator system.

1. Mix 500 ml water with 150 ml liquid descaler to

make a descaling solution.

2. Touch the # touch button.

3. Remove the water tank and fill with descaling

solution.

4. Fully insert the water tank filled with the descaling

solution.

5. Close the control panel.

6. Touch the 0 touch button.

7. Swipe to the left or right to select "Descale ,".

8. Touch the bottom line.

The duration of the descaling programme is displayed. It cannot be changed.

9. Touch the bottom line.

10. Touch the # touch button.

The appliance is descaled. The remaining time counts down on the display. As soon as the descaling programme has finished, an audible signal sounds.

First wash cycle

1. Open the control panel.

2. Remove the water tank, rinse thoroughly, fill with

water and reinsert.

3. Close the control panel.

4. Touch the # touch button.

The appliance is rinsed. As soon as the wash cycle has finished, an audible signal sounds.

Second wash cycle

1. Open the control panel.

2. Remove the water tank, rinse thoroughly, fill with

water and reinsert.

3. Close the control panel.

4. Touch the # touch button.

The appliance is rinsed. As soon as the wash cycle has finished, an audible signal sounds.

Final cleaning

1. Open the control panel.

2. Empty and dry the water tank.

3. Switch off the appliance.

Descaling is complete and the appliance is ready for use again.

Rails en

pRails

Rails

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.

Detaching and refitting the rails

:Warning

Risk of burns!

The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down. Keep children away from the appliance.

Detaching the rails

1. Lift the rail slightly at the front ‚ and detach it ƒ(do

not hold by the accessory holders or the telescopic shelf) (figure !).

2. Then pull the whole rail towards you and take it out

(figure ").

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Attaching the rails

The rails only fit on the right or the left side. The pull-out rails must pull out towards you.

1. First, insert the rail in the middle of the rear socket ‚,

until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).

2. Then insert the rail into the front socket „, until the

rail also rests against the cooking compartment wall here, and press it downwards … (figure ").

qAppliance door

Appliance door

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.

Removing and fitting the appliance door

To clean the door panels, you can detach the appliance door.

:Warning

Risk of injury!

The hinges of the appliance door may snap shut with great force. Always fully turn the two locks for fitting and removing the appliance door.

:Warning

Risk of injury!

If the appliance door has been removed without turning both locking levers to their limit stops, the hinge may snap shut. Do not reach into the hinge. Call the aftersales service.

Removing the appliance door

1. Open the left- and right-hand hinge lock (Fig. !).

To do this, push the hinge lock (Fig. ") fully upwards on both sides with a screwdriver. Tip: Light up the gap using a torch so that you can find the hinge lock.

Hinge lock closed (Fig. #) Hinge lock opened (Fig. $)

I

I

en Appliance door

2. Open the appliance door a little (Fig. %).

3. Using a coin, fully turn both the left- and right-hand

locks on the inside of the appliance at the bottom

(Fig. &).

Left lock: Clockwise

Right lock: Anti-clockwise

4. Close the appliance door a little, until you feel the

locks engage.

The door can no longer be closed.

5. Lift the door handle slightly on the left- and right-

hand side using both thumbs ‚ and pull the

appliance door out upwards ƒ (Fig.

').

6. Lay the appliance door on an even, soft and clean

surface.

Fitting the appliance door

1. Fit the appliance door (Fig. !).

2. Fit the appliance door in the left and right-hand guide

rollers simultaneously (Fig. ").

Ensure that the appliance door does not tilt unevenly

and that it is properly fitted in place.

3. Turn the door handle upwards slightly ‚ so that the

appliance door slides downwards fully ƒ (Fig. #).

4. Use a coin to release both locks on the appliance

door (Fig. $).

Left lock: Anti-clockwise Right lock: Clockwise

5. Open the appliance door a little wider and then close

it.

:Warning

Risk of injury from hinge locks which have not been properly closed!

The appliance door may detach itself. You may be injured and the appliance door damaged. After refitting the door, always close the left- and righthand hinge locks.

6. Close the left- and right-hand hinge locks (Fig. %).

To do this, push the hinge lock downwards on both sides with a screwdriver (Fig. &).

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Appliance door en

Removing and installing the door panels

For cleaning, you can remove the glass panels from the appliance door.

To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door").

:Warning

Risk of injury!

The appliance must not be used again until the door panels and appliance door have been correctly fitted.

Removal

Note: Lay the removed glass panels on an even, soft

and clean surface.

1. Remove the appliance door.

2. Lay the appliance door with the front side facing

down on an even, soft and clean surface.

3. Push on the left- and right-hand side on the outside

of the appliance door until the inner glass is released on both sides (Fig. !).

4. Carefully lift the inner glass and remove it in the

direction of the arrow (Fig. ").

5. Push the intermediate panel downwards in the ‚

area, carefully lift the ƒ holder until it can be pulled out (Fig. #).

6. Lift the first and second intermediate panels from

below (Fig. $) and remove them in the direction of the arrow (Fig. %).

7. If required, remove the spacers (Fig. &) and seals

(Fig. ') for cleaning.

8. Clean the door panels on both sides with glass

cleaner and a soft cloth.

:Warning

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.

9. Dry and refit the door panels.

Installation

Note: When fitting the door panels, ensure that they are

in the original order.

1. Insert the intermediate glass so that the ‚ arrow is

facing upwards on the right-hand side (Fig. !).

2. Check the fit of the four spacers and two seals on

the intermediate panel: – Place the spacers centrally on each edge (Fig.

").

– Secure the seals at the corners (Fig. #).

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en Appliance door

3. Insert the intermediate panel with the seals and

spacers. The arrow on the intermediate panel must

line up with the arrow on the frame (Fig. $).

4. Insert the second intermediate panel without the

seals and spacers and push it in the direction of the

arrow until it is fitted in the frame. The arrow on the

intermediate panel must line up with the arrow on the

frame (Fig. %).

5. Push the intermediate panel downwards in the ƒ

area, insert the „ holder at an angle and push down

until it locks into place (Fig. &).

The holder is inserted (Fig. ').

6. Insert the inner glass into the mounting rail … at an

angle towards the back (Fig. ().

7. Push the inner glass downwards until it locks into

place (Fig. )).

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Trouble shooting en

3Trouble shooting

Trouble shooting

If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes.

:Warning

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Fault table

:Warning

Risk of electric shock!

■ Work on the appliance electronics may only be

performed by a specialist.

■ Always disconnect the appliance from the power

supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

Fault Possible cause Notes/remedy

The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply

Power cut Check whether other kitchen appliances are working

The circuit breaker is faulty Check in the fuse box to make sure that the fuse for

the appliance is OK

Operations with steam or descaling do not start or do not continue

Water tank empty Refill water tank

The panel is open Close the panel

Descaling locks operations with steam Carry out descaling

Faulty sensor Call the after-sales service

After switching on an operating mode, a message is shown on the display which indicates that the temperature is too high

The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper-

ating mode on again

The appliance prompts you to descale The power supply was interrupted or the appliance

was switched off during the descaling process

Continue the descaling process after switching the appliance on again

The appliance prompts you to descale without the counter appearing beforehand

The set water hardness range is too low Carry out descaling

Check the set water hardness range and adjust it, if necessary

Buttons flash Normal occurrence caused by condensation behind

the control panel

As soon as the condensation has evaporated, the buttons no longer flash

Cooked dishes turn out too moist or too dry when cooking with steamassisted applications

The wrong steam intensity was selected Select a higher or lower steam intensity

The message "Tank empty" appears, even though the water tank is filled

The panel is open Close the panel

Faulty sensor Call the after-sales service

Steam escapes from the ventilation slots during cooking

Normal procedure Not possible

The panel for removing the tank does not open

The plug is not plugged into the mains Connect the appliance to the power supply

Power cut Check whether other kitchen appliances are working

The circuit breaker is faulty Check in the fuse box to make sure that the fuse for

the appliance is OK

Faulty sensor for the ” touch button Call the after-sales service

If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the left and right with your fingers and pull out the panel

en Trouble shooting

--------

Maximum operating time exceeded

Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time.

The actual cooking time until the operation is stopped automatically varies according to the selected settings.

The appliance display indicates that the operation will end automatically. Afterwards, the operation is stopped.

To use the appliance again, switch it off beforehand. Then switch the appliance on again and set the required operation.

Cooking compartment bulbs

To light the interior of your cooking compartment, your appliance has one or more long-life LED bulbs.

However, if ever an LED bulb or the bulb's glass cover is defective, call the after-sales service. The lamp cover must not be removed.

The appliance cannot be switched on; the 1 symbol is shown on the display

The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym-

bol goes out

The appliance cannot be operated when it is switched on; the 1 symbol is shown on the display

The childproof lock is activated Press and hold the 0 touch button until the 1 sym-

bol goes out

The appliance does not heat up; 6 is shown on the display

Demo mode is activated in the basic settings Briefly disconnect the appliance from the mains

(switch off the circuit breaker in the fuse box) and then deactivate demo mode in the basic settings within 3 minutes

The appliance door cannot be opened; the 5 symbol is shown on the display

The appliance door is locked until the cooking compartment has cooled down

Wait until the 5 symbol goes out

The childproof lock locks the appliance door Press and hold the 0 touch button until the 5 symbol

goes out; adjust the childproof lock setting

There is a "pop" noise during cooking Cold/warm effect with frozen food, caused by the

steam

Not possible

"EXXXX" appears on the display, e.g. "E0111"

Technical problem Switch the appliance off and back on again

If the message appears again, call the after-sales service

Customer service en

4Customer service

Customer service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the right-hand side when you open the fascia panel. Touch the ” touch button to do this. ~ "Steam" on page 16

To save time, you can make a note of the number of your appliance and the telephone number of the aftersales service in the space below, should it be required.

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

E no. FD no.

After-sales service O

GB 0344 892 8989

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

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en Tested for you in our cooking studio

JTested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.

Note: A lot of steam can build up in the cooking compartment when cooking food. Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully. During operation with steam assistance, it is desirable that there is a significant build-up of steam in the cooking compartment. Wipe the cooking compartment clean after cooking, once it has cooled off.

Silicone moulds

We recommend dark-coloured metal baking tins for ideal cooking results.

Nevertheless, if you wish to use silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins. Quantity and recipe specifications may vary.

Silicone moulds are unsuitable for steam-assisted cooking.

Baking

Here, you can find recommended settings for many dishes.

Also refer to the notes in the section on allowing dough to rise.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if baked with the steam assist mode. The baked item does not dry out as much.

Steam-assisted baking is only possible on one level.

Some food turns out better if it is baked in several stages. These dishes are indicated in the table.

Shelf positions

Use the indicated shelf positions.

Baking on one level When baking on one level, use the following shelf positions:

■ Tall baked items: Level 2

■ Flat baked items: Level 3

You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2.

Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3 Second wire rack: Level 1

By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards .

Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

When baking moist cakes or pastries with many toppings, use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty.

Baking tins Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1.

The baking tins must be resistant to heat and steam for use in steam-assisted baking.

Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Recommended setting values

You can find the ideal heating type for various pastries in the table. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time.

Tested for you in our cooking studio en

Note: Baking times can not be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle.

The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes.

Preheating is necessary for selected dishes, and this is indicated in the table.

If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference. You can find additional information in the tips on baking attached to the settings table.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.

Types of heating used:

■ ‚ CircoTherm hot air

■ ƒ Top/bottom heating

■ „ Pizza setting

■ … Bread baking setting

The levels of steam intensity are indicated as numbers in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

Steam intensity

Cooking time in mins.

One level baking

Victoria sponge cake 2x Ø20 cm tins 2 ‚ 160-170* - 25-30 Victoria sponge cake 2x Ø20 cm tins 2 ‚ 150-160 1 25-35 Light fruit cake high Ø20 cm tin 2 ‚ 140-160* - 70-90 Light fruit cake high Ø20 cm tin 2 ‚ 140-150 1 90-100 Rich fruit cake high Ø23 cm tin 2 ‚ 130-150* - 150-180 Fruit crumble flat glass dish 3 ‚ 150-170* - 35-45 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‚ 160-170* - 25-35 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‚ 150-160 1 10

- 20-25

Sponge flan, 6 eggs springform cake tin Ø28 cm 2 ‚ 150-170* - 30-50 Sponge flan, 6 eggs springform cake tin Ø28 cm 2 ‚ 150-160 1 10

- 30-35

Swiss roll swiss roll tin 3 ‚ 180-190* - 10-15 Swiss roll swiss roll tin 3 ‚ 180-190* 1 10-15 Tart plate Ø20 cm or pie tin 2 „ 160-170* - 50-60 Tart plate Ø20 cm or pie tin 2 ‚ 170-190* - 50-65 Quiche quiche tin (dark coated) 3 „ 190-210 - 30-40 (White) Bread loaf tin (1x 900 g or 2x 450 g) 2 … 180-200* - 20-30 (White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ‚ 190-200 2 30-40 Scones baking tray 3 ‚ 180-200* - 10-14 Scones baking tray 3 ƒ 190-200 - 10-14 Biscuits baking tray 3 ‚ 140-160* - 10-25 Biscuits baking tray 3 ƒ 150-170 - 10-20 Small Cakes 12-cup-tin 3 ‚ 140-160* - 20-30 Small Cakes 12-cup-tin 3 ƒ 150-170 - 20-30 Puff pastry slices baking tray 3 ‚ 170-190* - 20-35 Puff pastry slices baking tray 3 ‚ 200-220* 1 15-25 Jam tarts 12-cup-tin 3 ‚ 170-190* - 15-30 Jam tarts 12-cup-tin 3 ƒ 180-200 - 15-25 Meringue baking tray 3 ‚ 80-90* - 120-150 Pavlova baking tray 3 ‚ 90-100* - 120-180

* Preheat

en Tested for you in our cooking studio

Tips on baking

Soufflé 1,2L-soufflé dish 2 ‚ 160-170* - 35-45 Soufflé 1,2L-soufflé dish 2 ‚ 160-180 2 35-45 Soufflé individual moulds 2 ƒ 170-190 - 65-75 Choux pastry baking tray 3 … 190-210* - 30-40 Choux pastry baking tray 3 ‚ 200-220* 1 25-35 Pie rectangular pie tin 2 ‚ 170-190 - 50-70 Pie rectangular pie tin 2 ‚ 170-180 2 40-50 Yorkshire pudding 12-cup-tin 3 … 200-220* - 15-25 Jacket potatoes baking tray 3 ‚ 150-170* - 75-90 Jacket potatoes universal pan 3 ‚ 180-190 2 40-50 Pizza, homemade baking tray 3 ƒ 200-220 - 25-35 Pizza, homemade baking tray 3 „ 200-220 - 25-35 Pizza, homemade, thin base pizza tray 2 ƒ 250-270 - 20-25 Pizza, homemade, thin base pizza tray 2 „ 210-220 - 25-30

Multishelf baking

Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1 ‚ 160-170* - 25-35 Scones, 2 levels 2 baking trays 3+1 ‚ 170-190* - 12-16 Biscuits, 2 levels 2 baking trays 3+1 ‚ 140-160* - 10-25 Biscuits, 3 levels 3 baking trays 4+3+1 ‚ 140-160* - 15-30 Small cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 140-160* - 22-32 Puff pastry slices, 2 levels 2 baking trays 3+1 ‚ 170-190* - 25-45 Puff pastry slices, 3 levels 3 baking trays 4+3+1 ‚ 170-190* - 25-45 Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 170-190* - 20-35 Meringues, 2 levels 2 baking trays 3+1 ‚ 80-90* - 120-150 Jacket potatoes, 2 levels universal pan + baking tray 3+1 ‚ 150-170* - 75-90 (White) Bread, 2 levels 4x loaf tins 3+1 ‚ 170-190* - 30-40 Pizza, homemade, 2 levels universal pan + baking tray 3+1 ‚ 180-200 - 35-45

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

Steam intensity

Cooking time in mins.

* Preheat

You want to find out whether the cake is completely cooked in the middle.

Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.

The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.

Adhere to the specified ingredients and preparation instructions in the recipe.

The cake has risen in the middle but is lower around the edge.

Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.

The fruit juice overflows. Next time, use the universal pan.

Small baked items stick to one another during baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.

The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.

The cake is generally too light in colour.

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or extend the baking time.

The cake is too light on top, and too dark underneath.

Bake the cake one level higher in the oven the next time.

The cake is too dark on top, and too light underneath.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.

Cakes baked in a tray or tin are too brown at the back.

Place the baking tray in the middle of the accessories, not directly against the back wall.

Tested for you in our cooking studio en

Roasting and braising

Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables.

Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

If using duck breast, score the skin. Do not turn duck breasts.

When you turn poultry, ensure that the breast side or the skin side is underneath at first.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Meat Baste lean meat with fat as required or cover it with strips of bacon.

Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.

When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated.

Roasting on the wire rack

On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.

Depending on the size and type of the meat, add up to ^ litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices. In addition, less smoke is generated, and the cooking compartment stays cleaner.

Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan. ~ "Accessories" on page 12

Roasting and braising in cookware

It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.

Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment.

Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.

Add in a little liquid for roasting if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware.

The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing meat in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.

The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.

Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and will not brown so much. Use a higher temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your roasting cookware.

Roasting in uncovered cookware It is best to use a deep roasting tin/dish for roasting poultry and meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.

Braising in covered cookware When preparing food with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

The distance between the meat and the lid must be at least 3 cm. The meat may rise.

The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.

The cake is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall. When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray.

Always use CircoTherm when baking on several levels. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

The cake looks good, but is not cooked properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The cake cannot be turned out of the dish when it is turned upside down.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

en Tested for you in our cooking studio

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering at least 2 cm deep should be applied to the base of the cookware.

The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.

Steam- assisted roasting and braising

Certain dishes become crispier if cooked using steam, and do not dry out as much.

Use uncovered cookware. Cookware must be heat- and steam-resistant.

The joints do not have to be turned.

Use steam-assisted cooking if it is indicated in the settings table. Some dishes turn out best if they are cooked in several stages. These are indicated in the table.

Meat thermometer

You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information. ~ "Meat

thermometer" on page 24

Recommended setting values

In the table, you can find the ideal heating type for poultry and meat. Temperature and cooking time depend on the quantity, composition and temperature of the food. Different settings ranges are indicated for

this reason. Try using the lower values at first. You can increase the temperature next time if necessary.

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.

In the table, you can find specifications for poultry and meat with default values for the weight. If you wish to prepare heavier poultry or meat, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.

A general rule: the larger the poultry or piece of meat is, the lower the cooking temperature and the longer the cooking time.

Turn the poultry and meat after approx. ^ to Z of the indicated time.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.

Type of heating used:

■ ‚ CircoTherm hot air

The levels of steam intensity are indicated as numbers in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

Steam intensity

Cooking time in mins.

Beef

Slow roast joint wire rack 2 ‚ 130-140* - 40+40 Slow roast joint, 1,5 kg wire rack 2 ‚ 130-140 1 50-60

- 40-50

Top side / Top rump wire rack 2 ‚ 160-170* - 30+25 Top side / Top rump 1,5 kg wire rack 2 ‚ 170-180 1 100-120

Lamb

Leg (bone-in) wire rack 2 ‚ 160-170* - 30+25 Leg (bone-in), 1,5 kg wire rack 2 ‚ 180-190 1 80-90 Shoulder (bone-in) wire rack 2 ‚ 160-170* - 25+20 Shoulder (boned and rolled) wire rack 2 ‚ 170-180* - 25+25 Rack of lamb wire rack 2 ‚ 180-190* - 25+25 Rack of lamb (each 700 g) wire rack 2 ‚ 200 - 20

170-180 1 25-30

* Preheat

Tested for you in our cooking studio en

Pork

Roast joint wire rack 2 ‚ 180-190* - 35+35 Roast joint, 1,5 kg wire rack 2 ‚ 120 3 30

190-200 - 30

160-170 1 80-100

Loin joint wire rack 2 ‚ 170-180* - 30+30 Loin joint, 1 kg wire rack 2 ‚ 180-190 - 25-30

170-180 1 70-80

Belly wire rack 2 ‚ 160-170* - 30+25 Gammon joint wire rack 2 ‚ 160-170* - 30+30 Gammon joint, 1,5 kg wire rack 2 ‚ 170-180 2 100-120

Poultry

Chicken, whole wire rack 2 ‚ 170-180* - 25+25 Chicken, whole, 1,5 kg wire rack 2 ‚ 180-190 2 65-75 Chicken, portion (je 200-250 g) wire rack 2 ‚ 190-200* - 35-45 Chicken, portion (je 200-250 g) wire rack 2 ‚ 200-210 2 35-45 Chicken, quarter (je 450 g) wire rack 2 ‚ 180-190* - 40-60 Chicken, quarter (je 450 g) wire rack 2 ‚ 190-200 2 45-55 Duck, 2-3 kg wire rack 2 ‚ 180-190* - 20+20 Duck, 2-3 kg wire rack 2 ‚ 160-170 2 70-90

170-180 - 30-40

Turkey, crown wire rack 2 ‚ 160-170* - 20+15 Turkey, drumstick wire rack 2 ‚ 160-170* - 25+25 Turkey, whole, 3-4 kg wire rack 2 ‚ 160-170* - 15+10 Turkey, whole, 4,5-12 kg wire rack 2 ‚ 160-170* - 12+12 Turkey, whole, 5 kg wire rack 1 ‚ 140-150 2 120-150

170-180 - 30-40

Meat dishes

Meat loaf cookware, uncovered 2 ‚ 170-180* - 20+35 Meat loaf, 1 kg cookware, uncovered 2 ‚ 190-200 1 70-80

Casserole

Diced meat (beef, pork, lamb) cookware, covered 2 ‚ 140 - 60+120 Braising steak cookware, covered 2 ‚ 140 - 65+120 Chicken pieces (boned) cookware, covered 2 ‚ 140 - 70+110

Complete meal

With beef wire rack + wire rack + universal pan 4+1 ‚ 160, then

200 (yorkshire pudding)

- weight of meat (see table above) + 15-25 for yorkshire pudding

With chicken wire rack + wire rack + universal pan 4+1 ‚ 180 - weight of

chicken (see table above)

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

Steam intensity

Cooking time in mins.

* Preheat

en Tested for you in our cooking studio

Tips on roasting and braising

Grilling

Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables.

Grilling with circo-roasting

Circo-roasting is very well suited to the preparation of whole poultry and fish, in addition to meat, e.g. roast pork with crackling.

Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

If using duck breast, score the skin. Do not turn duck breasts.

When you turn poultry, ensure that the breast side or the skin side is underneath at first.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Meat Baste lean meat with fat as required or cover it with strips of bacon.

Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.

Fish Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

You can tell when the fish is cooked because the dorsal fin can be removed easily.

Roasting on the wire rack

On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.

Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan. ~ "Accessories" on page 12

Roasting in cookware

It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.

Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment.

Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.

Add in a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware.

The quantity of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing poultry, meat or fish in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.

The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.

Observe the manufacturer's instructions for your roasting cookware.

Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.

The cooking compartment becomes very dirty.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

The roast is too dark and the crackling is burned in places, and/or the roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.

The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices are burnt.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during braising.

The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary.

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Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

The distance between the meat and the lid must be at least 3 cm. The meat may rise.

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.

The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.

Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.

Steam- assisted roasting

Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and they dry out less.

Use uncovered cookware. Cookware must be heat- and steam-resistant.

Use steam-assisted cooking if it is indicated in the settings table. Some dishes turn out best if they are cooked in several stages. These are indicated in the table.

Grilling flat pieces

Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the "Grill" heating type. Excellent results are also achieved when grilling toast.

Grilling

Keep the appliance door closed when using the grill. Never grill with the appliance door open.

Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Dripping fat will be collected. Ensure that the wire rack is positioned correctly on the universal pan. ~ "Accessories"

on page 12

Note: When grilling very fatty items, do not slide the universal pan in directly under the wire rack, but rather at level 2.

When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.

Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.

Do not add salt to the meat until after it has been grilled. Salt draws water from the meat.

Notes

■ The grill element switches itself on and off

continuously; this is normal. The set temperature determines how frequently this occurs.

■ Smoke may be produced when grilling.

Meat thermometer

thermometer" on page 24

Recommended setting values

In the table, you can find the ideal heating type for your poultry, meat and fish, in addition to toast. Temperature and cooking time depend on the quantity, composition and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can use a higher setting next time if necessary.

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment.

In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.

A general rule: the larger the poultry, meat or fish is, the lower the cooking temperature and the longer the cooking time.

Turn the poultry, meat and fish after approx.^ to Z of the indicated time.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.

en Tested for you in our cooking studio

Types of heating used:

■ ‡ Circo-roasting

■ ˆ Grill, large area

The levels of steam intensity are indicated as numbers in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Dish Accessories Shelf po-

sition

Type of heating

Temperature in °C

Steam intensity

Cooking time in mins.

Beef

Steaks, height 2-3 cm** wire rack 4 ˆ 290 - 1st side 10-12

2nd side 3-5

Burger, height 1-2 cm wire rack 4 ˆ 290* - 1st side 6-8

2nd side 4-6

Slow roast joint wire rack 2 ‡ 180-200 - 30+30 Top side / Top rump wire rack 2 ‡ 150-160 - 30+30

Lamb

Steaks, height 2-3 cm wire rack 4 ˆ 290* - 1st side 8-10

2nd side 4-6

Chops, height 2-3 cm wire rack 4 ˆ 290 - 1st side 7-9

2nd side 7-9

Leg (bone-in) wire rack 2 ‡ 160-180 - 30+30 Leg (bone-in), 1,5 kg wire rack 2 ‡ 170-180 1 80-90 Shoulder (bone -in) wire rack 2 ‡ 170-190 - 25+15 Shoulder (boned and rolled) wire rack 2 ‡ 170-190 - 25+20 Rack of lamb wire rack 2 ‡ 190-200 - 25+20

Pork

Steaks, height 2 cm wire rack 4 ˆ 290 - 1st side 10-12

2nd side 5-7

Chops, height 2-3 cm wire rack 4 ˆ 275* - 1st side 10-12

2nd side 9-10

Burger, height 1-2 cm*** wire rack 4 ˆ 290* - 1st side 7-9

2nd side 5-7

Sausages, thickness 2-4cm**** wire rack 4 ˆ 290* - 10-15 Roast joint wire rack 2 ‡ 180-200 - 35+40 Loin joint wire rack 2 ‡ 180-200 - 30+30 Belly wire rack 2 ‡ 220-240 - 25+40 Belly, 1 kg wire rack 2 ‡ 170-180 1 50-60

190-200 - 25-35

Gammon joint wire rack 2 ‡ 180-200 - 30+25

* Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times

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Convenience products

Here, you can find the ideal settings for preparing chilled and frozen food.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Tips

■ The cooking result greatly depends on the quality of

the food. Pre-browning and unevenness may already be present on the packaged product.

■ Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■ Distribute foods which are in pieces, such as bread

rolls and potato products, so that they are spread flat and evenly on the accessories. Leave a little space between the individual pieces.

■ Observe the instructions on the packaging.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if baked with the steam assist mode. The baked item does not dry out as much.

Steam-assisted baking is only possible on one level.

Shelf positions

Use the indicated shelf positions.

Poultry

Chicken drumstick, 150 g each wire rack 3 ‡ 210-230 - 20-30 Chicken drumstick, 150 g each wire rack 3 ‡ 210-220 2 30-40

Chicken breast, boneless, 150 g each***

wire rack 4 ˆ 275* - 1st side 10-15

2nd side 10-15

Chicken breast, boneless, 150 g each wire rack 3 ‡ 200-210 2 20-30 Chicken, whole wire rack 2 ‡ 200-220 - 20+15 Chicken, whole, 1,5 kg wire rack 2 ‡ 180-190 2 65-75 Chicken, portion, 200-250 g each wire rack 3 ‡ 210-230 - 1st side 15-20

2nd side 10-15

Chicken, portion, 200-250 g each wire rack 3 ‡ 200-210 2 35-45 Chicken, quarter 450 g each wire rack 2 ‡ 210-230 - 1st side 20-25

2nd side 15-20

Chicken, quarter 450 g each wire rack 3 ‡ 190-200 2 45-55 Duck, 2-3 kg wire rack 2 ‡ 190-210 - 20+20 Duck, 2-3 kg wire rack 2 ‡ 150-160 2 100-120 Turkey, crown wire rack 2 ‡ 190-210 - 20+10 Turkey, drumstick wire rack 2 ‡ 190-210 - 25+20 Turkey, whole, 3-4 kg wire rack 2 ‡ 160-180 - 15+10 Turkey, whole, 4,5-12 kg wire rack 2 ‡ 140-160 - 12+12 Turkey, whole, 4,5-8 kg wire rack 1 ‡ 140-150 2 120-150

170-180 - 30-40

Fish

Trout, whole, 300 g each wire rack 2 ‡ 170-190 - 20-30 Fillets, each 150 g*** wire rack 4 ˆ 220* - 1st side 5-10

2nd side 5-10

Toast

Grilling white bread** wire rack 4 ˆ 290 - 4-6

Dish Accessories Shelf po-

sition

Type of heating

Temperature in °C

Steam intensity

Cooking time in mins.

* Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times

en Tested for you in our cooking studio

Baking on one level When baking on one level, use the following shelf positions:

■ Tall baked items: Level 2

■ Flat baked items: Level 3

Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards .

Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Recommended setting values

In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product. Setting

ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary.

Note: Cooking times cannot be reduced by using higher temperatures. The dish would only be cooked on the outside, but would not be fully cooked in the middle.

The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.

Preheating is necessary for selected dishes, and this is indicated in the table.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.

Types of heating used:

■ ‚ CircoTherm hot air

■ ƒ Top/bottom heating

■ „ Pizza setting

■ … Bread baking setting

The levels of steam intensity are indicated as numbers in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

Steam intensity

Cooking time in mins.

Pizza, chilled

Pizza, chilled wire rack 3 „ 190-210 - 10-15

Pizza, frozen

Pizza, thin base wire rack 3 „ 190-210 - 15-20 Pizza, thin base, 2 levels universal pan + wire rack 3+1 … 190-210 - 20-25 Pizza, thick base wire rack 3 „ 180-200 - 20-25 Pizza, thick base, 2 levels universal pan + wire rack 3+1 … 190-210 - 20-30 Pizza baguette wire rack 3 „ 200-220 - 15-20

Potatoe products, frozen

Oven chips universal pan 3 „ 190-210 - 25-35 Oven chips, 2 levels universal pan + baking tray 3+1 … 190-210 - 30-40 Croquettes universal pan 3 „ 200-220 - 25-35 Hash browns universal pan 3 „ 200-220 - 25-35 Potatoe wedges universal pan 3 „ 190-210 - 25-35

Baked goods, frozen, prebaked

Rolls, baguettes universal pan 3 „ 180-200 - 10-15 Rolls, baguettes universal pan 3 ƒ 180-200 1 15-25 White bread universal pan 3 ‚ 180-200 - 15-30

* Turn during cooking

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Yogurt

You can make your own yogurt using your appliance.

Preparing yogurt

Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Type of heating used:

■ Œ Dough proving

Save energy with Eco heating types

You can save energy when cooking using the energyefficient heating types "CircoTherm Eco" and "Top/ bottom heating Eco".

Place the food into the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect. Always keep the appliance door closed when cooking.

Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards .

Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

Baking tins and cookware Dark- coloured metal baking tins are most suitable. These allow you to make energy savings of up to 35 per cent.

Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes prolong baking time, and the cake will not brown so evenly.

Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Fried food, frozen

Fish fingers* universal pan 3 ƒ 200-220 - 20-30 Chicken nuggets universal pan 3 „ 190-210 - 20-25

Food, chilled

Lasagna, 400 g ovenproof dish on wire rack 2 „ 190-210 - 30-35 Lasagna, 400 g ovenproof dish on wire rack 2 ‚ 180-190 2 30-40 Lasagna, 1,2 kg ovenproof dish on wire rack 2 „ 180-200 - 30-40 Lasagna, 1,2 kg ovenproof dish on wire rack 2 ‚ 160-170 2 35-45

Food, frozen

Lasagna, 400 g ovenproof dish on wire rack 2 „ 190-210 - 30-35 Lasagna, 400 g ovenproof dish on wire rack 2 ‚ 180-190 2 40-50 Lasagna, 1,2 kg ovenproof dish on wire rack 2 „ 180-200 - 50-70 Lasagna, 1,2 kg ovenproof dish on wire rack 2 ‚ 160-170 2 45-55

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

Steam intensity

Cooking time in mins.

* Turn during cooking

Dish Cookware Shelf position Type of

heating

Dough proving setting

Cooking time in hours

Yoghurt individual moulds cooking compartment floor Œ 1 5-6

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Recommended setting values

Here, you can find specifications for the various dishes with CircoTherm Eco and Top/bottom heating Eco. The temperature and baking time depend on the consistency and amount of the dough. Settings ranges are indicated for this reason. Try with the lower values first. A lower temperature results in more even browning. You can increase the temperature next time if necessary.

Note: Baking times can not be reduced by using higher temperatures. Cakes or baked items would only be cooked on the outside, but would not be fully cooked in the middle.

Types of heating used:

■ ž CircoTherm Eco

■ ‘ Top/bottom heating Eco

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato

crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).

Dish Accessories/cookware Shelf po-

sition

Type of heating

Temperature in °C

Cooking time in mins.

Baking

Victoria Sponge Cake 2x Ø20 cm tins 2 ž 170-180 30-40 Light Fruit Cake high Ø20 cm tin 2 ž 150-170 70-90 Rich Fruit Cake high Ø23 cm tin 2 ž 140-160 120-180 Fruit crumble flat glass dish 3 ž 160-180 40-70 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ž 160-170 25-40 Swiss Roll swiss roll tin 3 ž 180-190 15-25 Tart plate Ø20 cm or pie tin 2 ž 170-190 55-70 Quiche quiche tin (dark coated) 3 ž 190-210 35-45 (White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ž 190-200 40-50 Scones baking tray 3 ž 190-210 15-20 Jam tarts 12-cup-tin 3 ž 180-200 20-30 Soufflé 1,2L-soufflé dish 2 ž 160-170 40-50 Pie rectangular pie tin 2 ž 190-200 40-55 Jacket Potatoes baking tray 3 ž 150-170 60-90

Meat

Beef, slow roast joint wire rack 2 ž 130-140 40+40

Casserole

Diced meat (beef, pork, lamb) cookware, covered 2 ž 140 60+120 Braising steak cookware, covered 2 ž 140 65+120

Fish

Fish, braised, whole 300 g, e. g. trout cookware, covered 2 ‘ 190-210 25-35 Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2 ‘ 190-210 45-55 Fish fillet, plain, braised, 100 g cookware, covered 2 ‘ 190-210 15-25

Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.

■ Cook food until it is golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

Biscuits With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that

the chips do not dry out.

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Slow cook

Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking".

Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking climate.

Only use fresh, clean and hygienic meat without bones. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct flavour during slow cooking. You can also use seasoned or marinated meat. Do not use defrosted meat.

Meat can be carved immediately following slow cooking. No standing time is required. Due to the special cooking method, the meat looks pink, but is not raw or undercooked.

Note: Delayed-start operation with an end time is not possible for the slow cooking heating type.

Cookware

Use shallow cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it.

Always place the uncovered cookware onto the wire rack at level 2.

You can find additional information in the tips on slow cooking attached to the settings table.

Your appliance features the heating type "Slow cook". Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx. 15 minutes with the cookware inside.

Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away. Place the cookware containing the meat into the cooking compartment once again and cook slowly.

Recommended setting values

The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason.

Type of heating used:

■ Š Slow cooking

Dish Cookware Shelf posi-

tion

Type of heating

Searing time in mins.

Temperature in °C

Cooking time in mins.

Poultry

Duck breast, 400 g Cookware, uncovered 2 Š 6-8 80* 60-120 Chicken breast fillet, 200 g each Cookware, uncovered 2 Š 5-7 90* 60-90 Turkey breast, boned, 1 kg Cookware, uncovered 2 Š 8-10 90* 150-210

Pork

Pork tenderloin steak, 5-6 cm thick,

1.5 kg

Cookware, uncovered 2 Š 8-10 80* 180-210

Pork fillet, whole Cookware, uncovered 2 Š 6-8 80* 60-120 Pork medallions, 4 cm thick Cookware, uncovered 2 Š 5-7 80* 90-120

Beef

Joint of beef (rump), 6-7 cm thick,

1.5 kg

Cookware, uncovered 2 Š 8-10 80* 180-240

Beef tenderloin, whole, 1 kg Cookware, uncovered 2 Š 4-6 80* 180-240 Sirloin, 5-6 cm thick Cookware, uncovered 2 Š 6-8 80* 210-270 Beef medallions/rump steak, 4 cm

thick

Cookware, uncovered 2 Š 5-7 80* 30-60

Veal

Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 Š 8-10 80* 180-240 Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 2 Š 8-10 80* 210-240 Veal fillet, whole, 800 g Cookware, uncovered 2 Š 5-7 80* 120-150 Veal medallions, 4 cm thick Cookware, uncovered 2 Š 5-7 80* 30-45

Lamb

Saddles of lamb, boneless, 200 g each Cookware, uncovered 2 Š 5-7 80* 120-180 Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 2 Š 6-8 80* 150-210

* Preheat

en Tested for you in our cooking studio

Tips for slow cooking

Drying

You can achieve outstanding drying results with CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration.

Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it.

If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.

Grate vegetables and then blanch them. Allow the blanched vegetables to drain off and distribute them evenly on the wire rack.

Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack.

Use the following shelf positions for drying:

■ 1 wire rack: Level 3

■ 2 wire racks: Level 3+1

Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper immediately.

Recommended setting values

In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.

If you wish to dry additional foodstuffs, you should use similar foodstuffs in the table as a reference.

Type of heating used:

■ ‚ CircoTherm hot air

Preserving

You can preserve fruit and vegetables using your appliance.

:Warning

Risk of injury!

If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving.

Jars

Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance.

For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six ^, 1 or 1^-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture.

Preserving jars must not touch one another in the cooking compartment during the preserving process.

Preparing fruit and vegetables

Only use fruit and vegetables that are in good condition. Wash them thoroughly.

Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx. 2 cm below the rim.

Fruit Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1-litre jar). For one litre of water:

■ Approx. 250 g sugar for sweet fruit

■ Approx. 500 g sugar for sour fruit

Vegetables Fill the jars with the vegetables along with hot, boiled water.

Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table.

Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until

crispy.

The slow-cooked meat is not as hot as conventionally roasted meat.

So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

Fruit, vegetables and herbs Accessories Type of

heating

Temperature in °C

Cooking time in hours

Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ 80 5-9 Stone fruit (plums) 1-2 wire racks ‚ 80 8-10 Root vegetables (carrots), grated, blanched 1-2 wire racks ‚ 80 5-8 Sliced mushrooms 1-2 wire racks ‚ 60 6-9 Herbs, washed 1-2 wire racks ‚ 60 2-6

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Ending the preserving process

Fruit

After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time.

Vegetables After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table. After this time has elapsed, switch off the appliance and make use of the residual heat for several minutes as indicated in the table.

After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as

they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.

Recommended setting values

The indicated times in the settings table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. The bubbling process starts after approx. 30-60 minutes.

Type of heating used:

■ ‚ CircoTherm hot air

Allowing the dough to prove at dough proving setting

Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down.

Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).

Dough fermentation Position the dough bowl on the wire rack for the dough fermentation. Use the settings indicated in the table.

Do not open the appliance door during the proving process, as moisture will escape. Do not cover the dough.

Final fermentation Place your baked item into the oven at the shelf position indicated in the table.

Wipe moisture from the cooking compartment before baking.

Recommended setting values

The temperature and proving time are dependent on the type and quantity of the ingredients. The values in the table are therefore only meant to be average values.

Preserving Cookware Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Vegetables, e.g. carrots 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40

120 When it starts to bubble: 30-40

- Residual heat: 30

Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling: 30-40

- Residual heat: 30

Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40

- Residual heat:35

Pomes, e.g. apples, strawberries 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40

- Residual heat: 25

en Tested for you in our cooking studio

Type of heating used:

■ Œ Dough proving

Defrosting

The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator.

Use the following shelf positions when defrosting:

■ 1 wire rack: Level 2

■ 2 wire racks: Level 3+1

Recommended setting values

The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated. Set the shortest time first and then extend the time if necessary.

Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block.

Remove frozen food from the packaging and place it in suitable cookware onto the wire rack.

Stir the food or turn it once or twice in between. Large pieces of food should be turned several times.

Occasionally split the food or remove items which have already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off, so that the temperature balances out.

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Step Dough

proving

Cooking time in mins.

Yeast dough, sweet

E.g. small baked items Bowl 2 Œ Dough fer-

mentation

1 30-45

Universal pan 2 Œ Final fermen-

tation

1 10-20

Rich dough, e.g. panettone Bowl 2 Œ Dough fer-

mentation

2 40-90

Tin on wire rack 2 Œ Final fermen-

tation

2 30-60

Yeast dough, savoury

E.g. pizza Bowl 2 Œ Dough fer-

mentation

1 20-30

Universal pan 2 Œ Final fermen-

tation

1 10-15

Bread dough

White bread Bowl 2 Œ Dough fer-

mentation

1 30-40

Universal pan 2 Œ Final fermen-

tation

1 15-25

Multigrain bread Bowl 2 Œ Dough fer-

mentation

1 25-40

Universal pan 2 Œ Final fermen-

tation

1 10-20

Bread rolls Bowl 2 Œ Dough fer-

mentation

1 30-40

Universal pan 2 Œ Final fermen-

tation

1 15-25

Tested for you in our cooking studio en

Type of heating used:

■ “ Defrost setting

Reheating

Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared. Even baked items from the day before can be re-crisped.

Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the reheating process.

Where possible, only reheat dishes of the same size and type at the same time. If this is not possible, the time required for the component with the longest reheating time should be used as a basis.

Do not cover food while it is being reheated.

Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 2.

Do not open the appliance door during operation, as a lot of steam will escape.

Recommended setting values

In the table, you can find the ideal settings for various dishes. The times specified are only average values. They are dependent on the cookware used, the quality, temperature and consistency of the food. Time ranges are indicated. Set the shortest time first and then extend the time if necessary.

The values in the table apply to dishes placed into a cold cooking compartment. Preheating is necessary for selected dishes, and this is indicated in the table.

Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.

Type of heating used:

■ ¨ Reheating

Dish Accessories Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Bread, bread rolls

Bread & bread rolls general Baking tray 2 “ 50 40-70

Cake

Cake, moist Baking tray 2 “ 50 70-90 Cake, dry Baking tray 2 “ 60 60-75

Dish Accessories/cookware Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Vegetables, chilled

1 kg Cookware, uncovered 2 ¨ 120-130 15-25 250 g Cookware, uncovered 2 ¨ 120-130 5-15

Dishes, chilled

Plated meal, 1 portion Cookware, uncovered 2 ¨ 120-130 15-25 Soup, stew, 400 ml Cookware, uncovered 2 ¨ 120-130 10-25

Side dishes, e.g. pasta, dumplings, potatoes, rice

Cookware, uncovered 2 ¨ 120-130 8-25

Bakes, e.g. lasagne, potato gratin Cookware, uncovered 2 ¨ 120-140 10-25 Pizza, cooked Wire rack 2 ¨ 170-180* 5-15

Baked goods

Bread rolls, baguette, baked Wire rack 2 ¨ 150-160 10-20 Pastries (vol-au-vents) Wire rack 2 ¨ 180* 4-10

Baked goods, frozen

Pizza, cooked Wire rack 2 ¨ 170-180* 5-15 Bread rolls, baguette, baked Wire rack 2 ¨ 160-170* 10-20

* Preheat

en Tested for you in our cooking studio

Keeping warm

You can keep cooked dishes warm using the "Keeping warm" heating type. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.

Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.

Test dishes

These tables have been produced for test institutes to facilitate the inspection of the appliance.

In accordance with EN 60350-1:2013 and IEC 60350-1:2011.

Baking

Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

Shelf positions for baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3 Second wire rack: Level 1

Shelf positions for baking on three levels:

■ Baking tray: Level 4

■ Universal pan: Level 3

■ Baking tray: Level 1

Double-crusted apple pie Double- crusted apple pie on one level: place darkcoloured springform cake tins diagonally next to each other.

Double-crusted apple pie on two levels: position darkcoloured springform cake tins above each other so that they are offset.

Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform cake tin onto the universal pan instead of onto the wire rack.

Hot water sponge cake Hot water sponge cake on two levels: vertically stack springform cake tins in an offset manner on the wire racks.

Notes

■ The setting values apply to dishes placed into a cold

cooking compartment.

■ Please note the information in the tables about

preheating. The setting values are valid without rapid heating-up.

■ For baking, use the lower of the indicated

temperatures first.

Types of heating used:

■ ‚ CircoTherm hot air

■ ƒ Top/bottom heating

■ „ Pizza setting

Dish Accessories Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Baking

Piped cookies (Preheat for 5 minutes) Baking tray 3 ƒ 140-150* 25-40 Piped cookies (Preheat for 5 minutes) Baking tray 3 ‚ 140-150* 25-40 Piped cookies, 2 levels (Preheat for 5 minutes) Baking tray + universal pan 1+3 ‚ 140-150* 30-40 Piped cookies, 3 levels (Preheat for 5 minutes) Baking trays + universal pan 4+3+1 ‚ 130-140* 35-55 Small cakes (Preheat for 5 minutes) Baking tray 3 ƒ 150* 25-35 Small cakes (Preheat for 5 minutes) Baking tray 3 ‚ 150* 25-35 Small cakes, 2 levels (Preheat for 5 minutes) Baking tray + universal pan 1+3 ‚ 150* 30-40 Small cakes, 3 levels (Preheat for 5 minutes) Baking trays + universal pan 4+3+1 ‚ 140* 35-55 Hot water sponge cake Springform cake tin, diameter 26 cm 2 ƒ 160-170* 20-35 Hot water sponge cake Springform cake tin, diameter 26 cm 2 ‚ 160-170* 25-35 Hot water sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 ‚ 150-170* 30-50 Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 „ 170-180 60-80 Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 ƒ 180-200 60-80 Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 ‚ 170-190 70-90

* Preheat

Tested for you in our cooking studio en

Grilling

Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.

Type of heating used:

■ ˆ Grill, large area

Dish Accessories Shelf posi-

tion

Type of heating

Temperature in °C

Cooking time in mins.

Grilling

Toasting bread* Wire rack 4 ˆ 290 4-6 Beefburgers, x 12** Wire rack 4 ˆ 290 25-30

* Do not preheat ** Turn after 2/3 of the total time

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NEFF B58VT28.0B, C18FT58.0B Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual