NEFF C17WR00N0A, C27MS22N0B, C28QT27N0 Recipe
RECIPES FOR ANY
COOKING PERSONALITY.
The cookbook for your Neff compact built-in oven
with integrated microwave.
The cookbook for your built-in Neff compact oven
with integrated microwave oven
IMAGINATIVE RECIPES FOR BOLD COOKS
An evening that turned out longer than planned. Having more time to cook in order to concentrate on the most
important thing: the preparation of the food. A roast that is just simply delicious. An oven that becomes a hobby room.
These things drive us every day to strive for innovations that make cooking easier. This in turn also means more
enjoyment in the kitchen.
Whether refined starters, tasty soups and salads, delicious side dishes, fine fish, poultry and meat dishes, deliciously
moist cakes, delectable desserts, sweet and savoury baked items or bread that tastes like it is fresh from the bakery. You
can prepare all of these dishes quickly and easily using your built-in Neff compact oven with integrated microwave oven.
The recipes in this cookbook will always provide you with new ideas. Let yourself be inspired by these recipes and the
possibilities offered by your Neff compact oven. All recipes are bound to turn out well as they have been specially tailored
to this appliance. All the specifications have been developed and tested in our cooking studio.
The following recipes are just like your favourite roast: simply delicious.
There's really only one thing left to say: enjoy your meal!
TABLE OF CONTENTS
Information on your appliance. ................................................................................................................11
Starters, soups and salads ......................................................................................................................19
Side dishes and vegetables, vegetarian dishes and bakes ........................................................................35
Fish ........................................................................................................................................................61
Poultry and meat ....................................................................................................................................75
Cakes and small baked items, desserts and sweet dishes: .......................................................................93
Bread and rolls, pizza and savoury cakes ...............................................................................................135
Jams and preserves ...............................................................................................................................147
Index of recipes ....................................................................................................................................150
INTEGRATED
MICROWAVE OVEN
INFORMATION ON YOUR APPLIANCE.
COOK QUICKLY WITH A MICROWAVE – AND SIMPLY ENJOY
With your new appliance, you can enjoy all the advantages of a microwave.
You will save time and energy.
You can quickly defrost, heat up and melt food, cook entire dishes perfectly and prepare everything in
the serving dish.
CONVECTION
With convection, you can cook simultaneously on several levels. A fan in the rear wall of the oven
distributes the heat evenly through the cooking compartment. Dishes will always turn out perfectly,
and you will save time and energy.
You can place the most varied dishes on several levels in the oven and cook them together without
mixing or spoiling the various aromas. A roast joint of meat will still taste like it should and muffins will
still taste like muffins. If you want to cook biscuits, pizzas or other flat foods on a baking tray, this is
possible on several levels.
CIRCO-ROASTING
For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and
off alternately. The fan circulates the hot air around the food.
11
12
COOKWARE
MCIM00897993__T6A0128_600_RZ0
Ovenproof dish, oval Cake mould, glass Cake tin
Ovenproof dish,
rectangular
Roaster, glass, without lid Flan-base cake tin Ring tin
Roaster with lid Pizza tray, round Bundt cake tin
Meat tray Springform cake tin,
Mini ring cake tin Springform cake tin,
square
Mini tart dishes
round
Ramekins/soufflé dishes Tart dish Preserving jars
13
14
SPECIAL ACCESSORIES
There is a comprehensive range of special accessories for your appliance. You can find information on these in our brochures or online.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from
the baking tray.
It is not necessary to grease or line with
greaseproof paper.
Universal pan, non-stick
For moist cakes, pastries, frozen meals and
large roasts.
It can be used to catch dripping fat when you
are grilling directly on the wire rack.
Pastries and roasts can be removed more
easily from the universal pan.
It is not necessary to grease or line with
greaseproof paper.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch
dripping fat and meat juices.
Baking stone
For home-made bread, bread rolls and pizzas
that require a crispy base.
Pizza tray
For pizzas and large round cakes.
Glass roaster (1.5 litres)
For stews and bakes.
Grill tray
Use for grilling in place of the wire rack or as a
splatter guard. Only use in the universal pan.
Extra-deep pan
Especially for large bakes, such as moussaka.
15
ABBREVIATIONS AND
QUANTITIES
84
ABBREVIATIONS SACHET MEASUREMENTS
WEIGHTS, CAPACITY MEASURES
ml Millilitres
l Litres
g Grams
kg Kilograms
cm Centimetres
mm Millimetres
tbsp Tablespoon
tsp Teaspoon
Generous
pinch
lvl Level
hpd Heaped
frzn Frozen
e.g. For example
min. Minutes
hr. Hours
min. At least
approx. Approximately
pinch Pinch
Ø Diameter
Generous pinch
SPOON MEASURES
Baking powder 17 g
Vanilla essence 9 g
Dry yeast 7 g
Cream stiffener 8 g
NUTRITIONAL INFORMATION
kcal Kilocalories
FFat
carb Carbohydrates
P Protein
BE Bread units
1 kg 1000 g 100 dg 2.22 lb
1 l 1000 ml 100 cl 10 dl
Level tsp Level tbsp Heaped tsp Heaped
tbsp
Baking powder 3 g 6 g 7 g 13 g
Butter 3 g 8 g 10 g 18 g
Honey 6 g 13 g 12 g 26 g
Jam 6 g 18 g 14 g 36 g
Flour 3 g 7 g 5 g 15 g
Oil 3 g 12 g - Salt 5 g 13 g 8 g 24 g
Mustard 4 g 12 g 11 g 26 g
Breadcrumbs 2 g 8 g 4 g 14 g
Water/milk 5 g 15 g - Cinnamon 2 g 3 g 4 g 11 g
Sugar 3 g 9 g 6 g 17 g
17
18
STARTERS,
SOUPS AND SALADS
Poultry bouillon with vegetables
MCRC00901971_BO_Gefluegelbouillon_m_Gemuese-006_F39MCRC00915007_SE_Gefluegelbouillon_m_Gemuese-005MCRC00900550_NF_Gefluegelbouillon_m_Gemuese-012_RZ0SoupsPoultryVegetablesPreparation methodsMicrowaveRecipe categoriesStarters, Salads
For 4 servings
Medium-sized glass dish with lid
BOUILLON:
PREPARATION
[Index: ]
1 shallot
10 g butter
20 g leeks
Pepper, freshly ground
200 g chicken breast fillet
200 g frozen vegetables
30 g fine soup noodles or vermicelli
800 ml poultry stock
Sea salt
Per serving
260 kcal, 10 g carbs, 13 g fat, 26 g protein,
0,8 BU
1. Peel the shallots and finely dice them. Add to a glass dish with the butter.
2. Wash the leek and cut into fine strips. Place into the dish with the shallots and season with
pepper. Cover with the lid and sweat as indicated.
3. Briefly rinse the chicken breast fillet in cold water, pat dry with kitchen towel and cut into pieces
approx. 2 cm in size.
4. Add the meat, frozen vegetables and soup noodles to the sweated vegetables in the dish, stir and
top up with approx. 250 ml poultry stock. Cover with the lid and cook as indicated.
5. Pour over the remaining poultry stock, cover with the lid and bring the bouillon to the boil again as
indicated.
Setting procedure:
Microwave 600 watts
Shallots, leeks: 4 minutes
Meat, vegetables, pasta:
10-12 minutes
then
Microwave 1000 watts
Bouillon: 5-6 minutes
Starters, soups and salads 21
Spanish bean soup
MCRC00904082_BO_Spanische_Bohnensuppe-013_F39MCRC00918149_SE_Spanische_Bohnensuppe-008MCRC00903357_NF_Spanische_Bohnensuppe-014_RZ1SoupsStartersVegetablesBeansPreparation methodsMicrowaveRecipe categoriesStarters, Salads
For 4 servings
Large glass dish with lid
SOUP:
[Index: ] [Index: ]
PREPARATION
1 onion
2 garlic cloves
2 fresh sprigs rosemary
2 fresh sprigs thyme
200 g Spanish garlic sausage
2 tbsp olive oil
1 small tin cherry tomatoes, contents 400 g
100 ml dry white wine
650 ml vegetable stock
1 bay leaf
400 g frozen green beans
Salt
Black pepper, freshly ground
Sugar
2 tbsp white wine vinegar
Per serving
390 kcal, 17 g carbs, 26 g fat, 18 g protein,
1,4 BU
1. Peel the onion and garlic and dice finely. Rinse the herbs and shake dry. Peel the garlic sausage
and halve lengthwise. Cut the two halves into slices 1 cm thick.
2. Arrange the garlic sausage with the diced onion and garlic in a large glass dish. Drizzle with olive
oil, cover with the lid and cook as indicated until translucent.
3. Add the tomatoes with the juice to the sausage and crush lightly with a fork. Add the wine,
vegetable stock, rosemary, thyme and bay leaf. Cover with the lid and precook as indicated.
4. Add the frozen beans, season with salt and pepper, cover with the lid and cook the soup as
indicated until done.
5. Before serving remove the herbs and bay leaf and season the soup with vinegar and sugar.
Setting procedure:
Microwave 600 watts
Onions, garlic, sausage:
5 minutes
Tomatoes: 10 minutes
Soup with beans:
10-12 minutes
Starters, soups and salads 23
Pumpkin soup with ginger
MCRC00902068_BO_Kuerbissuppe-022_F39MCRC00918015_SE_Kuerbissuppe-006MCRC00902068_BO_Kuerbissuppe-022_F39SoupsStartersVegetarian recipesPreparation methodsMicrowaveRecipe categoriesStarters, SaladsVegetarian recipes
For 4 servings
Medium-sized glass dish with lid
SOUP:
[Index: ]
PREPARATION
40 g spring onions
10 g butter
400 g Hokkaido pumpkin
½ tsp fresh ginger, chopped very fine
Curry powder
Pepper, freshly ground
Around 700 ml vegetable stock
Sea salt
IN ADDITION:
4 tsp pumpkin seed oil
A little cress
Per serving
113 kcal, 8 g carbs, 8 g fat, 2 g protein, 0,6 BU
1. Wash the spring onions, trim and cut into little rings. Add to a glass dish with the butter. Cover
with the lid and cook briefly as indicated.
Glass dish with lid on the wire rack, level 1Microwave600 WfalseCooking time2 minutes2
2. Peel and remove the seeds from the pumpkin. Cut into cubes around 2 cm in size and add to the
spring onions with the ginger. Season with curry powder and pepper. Add 125 ml hot vegetable
stock, cover with the lid and cook as indicated.
Microwave600 WfalseCooking time10 minutes10
3. Purée the cooked vegetables, season with sea salt and add the rest of the vegetable stock.
4. Cover the glass dish with the lid and cook the soup as indicated until done.
Microwave600 WfalseCooking time10-12 minutes10
5. Serve with pumpkin seed oil and fresh cress.
Setting procedure:
Microwave 600 watts
Spring onions: 2 minutes
Pumpkin: 10 minutes
Soup: 10-12 minutes
Starters, soups and salads 25
Delicate salmon terrine with prawns
MCRC00901952_BO_feine_Lachsterrine_m_Garnelen-020_F39MCRC00914980_SE_feine_Lachsterrine_m_Garnelen-024MCRC00900540_NF_feine_Lachsterrine_m_Garnelen-018_RZ0StartersFishFreshwater fishSaltwater fishSeafoodPreparation methodsMicrowaveRecipe categoriesFish
For 8 servings
Glass cake mould, 30 cm
FISH TERRINE:
PREPARATION
[Index: ] [Index: ]
600 g fresh salmon fillet
Sea salt
400 ml cream
½ organic lemon
½ organic orange
White pepper freshly ground
2 tsp honey mustard
100 g fresh prawns, shelled
2 tsp pickled green peppercorns
IN ADDITION:
4 tbsp herbs, chopped
2 tbsp pink pepper berries
Butter for greasing
Per serving
255 kcal, 3 g carbs, 19 g fat, 19 g protein, 0,2 BU
1. Rinse the salmon fillet under cold water, pat dry with kitchen towel and cut into chunks
approx. 2 cm in size. Leave to freeze slightly for approx. 45 minutes in the freezer compartment.
2. Then, purée the salmon fillet with ½ tsp sea salt and slowly pour the cream in. Wash the orange
and lemon in hot water and dry them. Grate the lemon and orange peel. Squeeze the lemon. Add the
lemon and orange zest to the salmon mixture and season to taste with pepper, 1 tsp lemon juice and
honey mustard.
3. Grease the cake tin. Fill the tin with half of the salmon mixture. Arrange the prawns in a central
layer lengthwise. Distribute the green peppercorns to the left and right. Add the remaining salmon
mixture on top and cook the salmon terrine as indicated.
Cake mould, glass, on the wire rack, level 1Microwave360 WfalseCooking time15 minutes15Microwave180 WfalseCooking time15-20 minutes15
4. Leave to cool down a little after cooking. Tip out of the tin, sprinkle all over with the chopped
herbs and leave to cool down fully.
5. Sprinkle with pink pepper berries before serving.
Setting procedure:
Microwave 360 watts
Cooking time: 15 minutes
then
Microwave 180 watts
Cooking time: 15-20 minutes
Starters, soups and salads 27
Carrot and fennel antipasti
MCRC00902046_BO_Karotten_Fenchel_Antipasti-010_F39MCRC00917994_SE_Karotten_Fenchel_Antipasti-012MCRC00900577_NF_Karotten_Fenchel_Antipasti-015_RZ0StartersVegetablesCarrotsPreparation methodsMicrowaveRecipe categoriesStarters, Salads
For 4 servings
Medium-sized glass dish with lid
VEGETABLES:
[Index: ]
PREPARATION
350 g carrots
300 g fennel
Salt
2 fresh sprigs rosemary
2 fresh sprigs thyme
MARINADE:
1 lemon
2-3 garlic cloves
2 tbsp capers
4 anchovy fillets in oil
1 tbsp caper paste
8 tbsp olive oil
3 sprigs flat-leaf parsley
Salt
Black pepper, freshly ground
Sugar
IN ADDITION:
2-4 tbsp Crema di Balsamico, according to taste
Per serving
170 kcal, 11 g carbs, 0 g fat, 3 g protein, 0,9 BU
1. Wash and trim the vegetables and cut into fine slices lengthways using a mandoline. Place into a
glass dish, season with salt, add rosemary and thyme, cover with the lid and cook as indicated.
2. Peel the lemon with a knife so that the pith is also removed. Cut the lemon into quarters and slice
crosswise. Catch the juice when doing so. Peel the garlic and cut into thin slices. Roughly chop the
capers. Finely chop the anchovies. Stir all the ingredients into a marinade. Add the caper paste and
olive oil and season well.
3. Rinse the parsley and shake it dry. Pluck the leaves and chop roughly.
4. Drain the vegetable strips, if necessary, and pour the marinade over the top. Mix the parsley in
and leave to marinate for at least 1 hour. Turn several times and then season to taste once again.
Drizzle with Crema die Balsamico.
Setting procedure:
Microwave 600 watts
Cooking time: 8-9 minutes
Starters, soups and salads 29
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