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CREATE A 5-STAR MEAL
WITHOUT LEAVING HOME.
OASIS™ / BUILT-IN SERIES
napoleongrills.com
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Table of Contents:
Prestige PRO™ BIPRO825RBI 4
Prestige PRO
Prestige PRO
Prestige
LEX BILEX730RBI / BILEX605RBI 8
LEX BILEX485 9
Oasis
Oasis
™
Modular Islands 10 -11
™
& Built In Components 12 -13
Grilling Accessories 14 -15
Cooking Methods 14 -15
Charcoal on a Gas Grill 16
Infrared Cooking 17
Installation 18 | 20
™
BIPRO665RB 5
™
BIPRO500RB 6
®
BIP500RB 7
Built-in Heads 19
Specifications 21
We are proud to be recognized as one of
Canada’s Best Managed Companies and are
dedicated to providing quality, home comfort
2
products for over 38 years and counting.
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YOUR INDOOR KITCHEN
WILL WONDER WHERE
YOU'VE BEEN. DON'T WORRY,
WE WON'T TELL.
You view perfect grill marks as a badge of honor.
You view perfect grill marks as a badge of honor.
You think cutting into a steak to check doneness is sacrilege.
You think cutting into a steak to check doneness is sacrilege.
You know when and why to use rub vs. marinade vs. sauce.
You know when and why to use rub vs. marinade vs. sauce.
That’s why you are ready for a Napoleon grill. Napoleon takes the art of grilling to a higher level.
That’s why you are ready for a Napoleon grill. Napoleon takes the art of grilling to a higher level.
Every feature, every material is engineered to give ultimate performance –– so you can create unforgettable meals.
Every feature, every material is engineered to give ultimate performance –– so you can create unforgettable meals.
And just like you, we’re not some rookie behind the grill. Napoleon is a family-owned company with over 20 passionate years of grill-making experience.
And just like you, we’re not some rookie behind the grill. Napoleon is a family-owned company with over 20 passionate years of grill-making experience.
Every great meal starts with the best ingredients. Start yours with the best grill out there: Napoleon
Every great meal starts with the best ingredients. Start yours with the best grill out there: Napoleon
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™
PRESTIGE PRO
BIPRO825RBI with rear infrared burner, infrared
SIZZLE ZONE
™
bottom burners and smoker tray
106,000 BTU’s
9 burners
Cooking Area: 1245 in² (8140 cm²)
Cart model available
Deluxe high top, space
saving LIFT EASE™ roll
top lids
Stainless steel
cooking system
with JETFIRE
ignition
™
Doors and drawers are optional. Island not included.
9.5 mm Stainless Steel
WAVE™ Cooking Grids
Commercial quality
rotisserie kit and 4 forks
using the rear infrared
burner
Infrared SIZZLE ZONE™
Bottom Burners with
Warming Tube Burner
Integrated wood chip
smoker tray with a gas
tube burner beneath
Stainless Steel Triple Drawer Kit
N370-0360
Rear Infrared
Rotisserie Burner
Engaging NIGHT LIGHT™
control knobs and interior lights
Twin head cooking system with two
dedicated infrared SIZZLE ZONE™
bottom burners and a stainless steel
tube warming burner in between
Flat Stainless Steel Door
N370-0361-1
Integrated Wood
Chip Smoker Tray
Available as a natural
gas or propane unit
Drop-in Side Burner
Natural gas and
propane available
CLASSIC COWBOY STEAK WITH
GRILLED MUSHROOMS, ONIONS,
AND BLUE CHEESE
Bone-in Cowboy / Rib Steaks 2 | 2
(2" to 3" thick - 24 oz / 680 g)
Large Portobello Mushrooms 4
stems removed, soaked in warm
water for 1 hour
Medium White Onions 2 | 2
peeled and trimmed with
root end attached
Olive Oil 1 tbsp | 15 mL
Steak Spice to taste | to taste
Steak Sauce ½ cup | 125 mL
Crumbled Blue Cheese 1 cup | 250 mL
Seasoning Paste
Olive Oil ¼ cup | 60 mL
Steak Spice 2 tbsp | 30 mL
Shiraz 4 tbsp | 60 mL
Minced Garlic 4 cloves | 4 cloves
Chopped Fresh Thyme 1 tbsp | 15 mL
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|
INFRARED TECHNOLOGY
The intense heat of Napoleon’s infrared technology instantly locks in the juices for an
4
amazing taste sensation! Over 11,000 ame ports produce up to 1800°F for optimum
searing. See page 17 for more details.
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SERVES:
PREP TIME: 20 MINUTES
GRILLING TIME: 45 MINUTES
1. In a small bowl, mix together olive oil, steak spice, Shiraz,
garlic and thyme. Rub the steaks with the seasoning
paste, pressing the seasoning into the
meat to adhere. Cover and set aside until needed.
2. Drain portobello mushrooms from water and pat dry
with paper toweling. Slice onions into 4 wedges through
the root end. Season mushrooms and onion wedges with
olive oil, and steak spice to taste.
3. Preheat grill to high heat.
4. Grill mushrooms and onions for 10 to 18 minutes, turning
occasionally until lightly charred and tender. Set aside on
the warming rack of the grill to keep warm.
5. Place steaks onto preheated grill and sear for 3 to 4
minutes per side. Reduce heat to medium and place
steaks on the warming rack of the grill. Close lid and allow
steaks to roast for an additional 10 to 15 minutes for
medium-rare doneness, basting every few minutes with
steak sauce.
6. Remove steaks from grill and allow to rest for
1 to 2 minutes.
7. Remove mushrooms and onions from grill and slice
into 1" to 2" thick pieces.
8. Slice steaks into 1" thick slices across the grain and
arrange on a platter. Top with the grilled onions and
mushrooms and crumbled blue cheese.
Serve immediately.
9. Try serving these succulent steaks with a glass of Shiraz.
™
PRESTIGE PRO
BIPRO665RB with rear infrared burner,
and integrated smoker tray
Engaging NIGHT LIGHT™ control
Commercial quality rotisserie kit
with counter balance and 4 forks for
delicious restaurant style cooking
using the rear infrared burner
Drop-in Side Burner
Natural Gas and
Propane Available
Available as a
natural gas or
propane unit
Doors and drawers are optional. Island not included.
9.5 mm Stainless Steel
WAVE™ Cooking Grids
NIGHT LIGHT™
Control Knobs
Napoleon’s optional charcoal tray is designed to let you add the fun & avor of charcoal
any time, on your gas grill. Simply replace sear plates with the charcoal tray, add charcoal
knobs and interior lights for late
night entertaining
Flat Stainless Steel Triple Drawer Kit
N370-0360
Rear Infrared
Rotisserie Burner
ACCU-PROBE™
Temperature Gauge
Flat Stainless Steel Door
N370-0361-1
Integrated Wood
Chip Smoker Tray
CHARCOAL FLAVOR FROM YOUR GAS GRILL
and light with your gas burner. For more details see page 16.
86,000 BTU’s
7 burners
Cooking Area: 1000 in2 (6510 cm2)
Cart model available
Deluxe high top, space saving
LIFT EASE™ roll top lid with
polished chrome trim accents
and handle
Stainless steel
cooking system
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™
PRESTIGE PRO
BIPRO500RB with rear infrared burner
Cooking Area: 760 in² (4880 cm²)
66,000 BTU’s
5 burners
Cart model available
Heavy gauge, long lasting
Heavy duty rotisserie kit
with counter balance and 2
forks for delicious restaurant
style cooking using the rear
infrared burner
™
Engaging i-GLOW
control knobs for late night
entertaining
backlit
stainless steel tube burners
with crossover lighting
Available as a natural
gas or propane unit
Deluxe high top, space
saving LIFT EASE
lid with polished chrome
trim accents and handle
™
roll top
Drop-in Side Burner
Natural Gas and
Propane Available
DOUBLE THICK PORK
CHOPS WITH FIRE-ROASTED
CORN SALSA
Napoleon Marinade Injector 1 | 1
Boneless Pork Loin Chops 4 | 4
about 2" to 3" thick (8 oz / 227 g)
Cajun Creole Spice ¼ cup | 60 mL
Buffalo Injector Sauce ²⁄³ cup | 150 mL
Buffalo Injector Sauce ½ cup | 60 mL
Balkan-Style Honey ¹⁄³ cup | 75 mL
Fire-Roasted Corn Salsa
Flush Mount Stainless Steel Double Door
N370-0502
Doors and drawers are optional. Island not included.
9.5 mm Stainless Steel
WAVE™ Cooking Grids
Dual-Level, Stainless
Steel Sear Plates
i-GLOW™ Backlit
Control Knobs
Rear Infrared
Rotisserie Burner
HEAVY DUTY STAINLESS STEEL COOKING SYSTEM
The even, consistent heat from high and hot to low and slow. WAVE™ cooking grids for
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those trademark Napoleon sear lines, self cleaning sear plates for reduced are-ups and
durable burners for controlled, even heat.
Cajun Creole Spice to taste
Fresh Corn 2 | 2
husks and silk removed
Olive Oil 1 tbsp | 15 mL
Medium Red Onion 1 | 1
peeled and sliced into ¼" wide rings
Red Pepper 1 | 1
stem and seeds removed
Jalapeño Pepper 1 | 1
Fresh Cilantro 1 tbsp | 15 mL
chopped
Olive Oil ¼ cup | 60 mL
Lime 1 | 1
juiced
Salt and Coarsely to taste
Ground Black Pepper
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PRESTIGE®
BIP500RB with rear infrared burner
66,000 BTU’s
5 burners
Cooking Area: 760 in² (4880 cm²)
Cart model available
SERVES:
PREP TIME: 20 MINUTES
GRILLING TIME: 20 TO 30 MINUTES
1. Using the Napoleon Marinade Injector, inject the center
of each chop with one-quarter cup of the Buffalo injector
sauce. Rub the chops with Cajun Creole spice, massaging
seasoning into the meat. Cover and refrigerate until needed.
2. In a small bowl, whisk together remaining Buffalo
injector sauce and thick Balkan-style honey until combined
and smooth. Set aside.
3. Preheat grill to medium-high heat.
4. Lightly brush corn, red onion, red pepper, and jalapeño
pepper with olive oil, and season to taste with Cajun
Creole spice. Place vegetables onto grill and cook until
lightly charred and tender, about 4 to 5 minutes. Remove
vegetables from grill and allow to cool. Remove kernels
from corn, and finely dice onion, red pepper and jalapeño
pepper. Place into a medium-sized bowl with one-quarter
cup olive oil, lime juice and chopped cilantro. Mix well
and season with salt and coarsely ground black pepper to
taste. Cover and refrigerate until needed.
5. Place seasoned chops onto grill and sear for 2 to 3 minutes
on each side. Reduce heat to medium-low and close the lid.
Slow roast for an additional 10 to 12 minutes, turning and
basting occasionally with the Buffalo and honey mixture,
until chops are just cooked through and juices run clear.
Give chops a final baste and remove from grill.
6. Serve immediately, topped with fire roasted corn salsa and
extra basting sauce on the side.
ACCU-PROBE™
temperature gauge
Heavy gauge, long lasting
stainless steel tube burners
with crossover lighting
Stainless steel
cooking system
Doors and drawers are optional. Island not included.
Porcelainized Cast
Iron WAVE™ Reversible
Channel Cooking Grids
Steel Sear Plates
Heavy duty rotisserie kit with
counter balance and 2 forks
using the rear infrared burner
Flat Stainless Steel Door Kit
N370-0361-1
JETFIRE™ IgnitionDual-Level, Stainless
Rear Infrared
Rotisserie Burner
DUAL-LEVEL STAINLESS STEEL SEAR PLATES
Dual-Level, individual stainless steel sear plates allow consistent, even heat and continuous
grease run off. (Standard on BIPRO825RBI, BIPRO665RB, BIPRO500RB & BIP500RB)
Available as a natural
gas or propane unit
Space saving
LIFT EASE
Flat Stainless Steel Triple Drawer Kit
N370-0360
™
roll top lid
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LEX SERIES
BILEX730RBI, BILEX605RBI with
rear infrared burner and infrared
SIZZLE ZONE
™
bottom burner
LEX730RBI
95,500 BTU’s
6 burners
Cooking Area:1025 in2 (6530 cm²)
Cart Models Available
Stainless steel WAVE™
cooking grids
Infrared bottom
and rear burners
Double walled
stainless steel lid
Two grill sizes
to choose from
LEX605RBI
LEX730RBI
Engaging i-GLOW™ backlit control
knobs for late night entertaining
Cooking Area: 850 in
Cart Models Available
LEX605RBI
79,500 BTU’s
5 burners
2
(5440 cm²)
CEDAR PLANKED BRIE CHEESE
WITH FRESH BERRIES
Flat Stainless Steel Door Kit
N370-0361-1
Doors and drawers are optional. Island not included.
JETFIRE™ Ignition Ceramic Infrared
i-GLOW™ Backlit
Control Knobs
Rear Burner
Flat Stainless Steel Triple Drawer Kit
N370-0360
ACCU-PROBE™ TEMPERATURE GAUGE
Safely and instantly read the internal temperature of your grill with the lid closed. This
Infrared SIZZLE ZONE™
Bottom Burner
Flat Stainless Steel Door Kit
N370-0361-1
Napoleon Cedar Plank 1
soaked in water
for one hour minimum
Brie Cheese 2 x 4½ oz | 125 g
Strawberries 1 cup | 250 mL
trimmed and sliced
into quarters
Fresh Berries 1 cup | 250 mL
blueberries, raspberries,
or blackberries
Raspberry Jam ½ cup | 125 mL
Sauvignon Blanc ¼ cup | 60 mL
Black Pepper to taste
coarsely ground
1
|
thermometer has a wide temperature measurement range from 0° to 370°C (0° to 700°F)
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and includes the ideal smoking and searing range.
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LEX SERIES
CLASSIC BILEX485 with 3 burners
48,000 BTU’s
3 burners
Cooking Area: 675 in2 (4350 cm²)
Cart Models Available
SERVES:
PREP TIME: 1 HOUR
GRILLING TIME: 10 TO 12 MINUTES
1. Soak your cedar plank for a minimum
of 1 hour in cold water.
2. Place the Brie wheels spaced evenly on the presoaked
plank. Place all berries into a mixing bowl, pour in white
wine and jam and toss gently to combine. Season with
coarsely ground black pepper to taste.
3. Preheat grill to medium heat.
4. Spoon the berry mixture evenly over the top of the two
wheels of cheese.
5. Place the plank onto the preheated grill and close the
lid. Plank bake Brie for 10 to 12 minutes, or until sides
are bulging and golden brown.
Remove plank from grill and serve with slices of fresh
baguette or crackers and plenty of napkins.
™
Stainless steel WAVE
cooking grids
JETFIRE
Doors and drawers are optional. Island not included.
JETFIRE™ Ignition Stainless Steel WAVE™
™
ignition
Flat Stainless Steel Door Kit
N370-0361-1
i-GLOW™ Backlit
Control Knobs
Double walled
stainless steel lid
Cooking Grids
Flat Stainless Steel Triple Drawer Kit
N370-0360
ACCU-PROBE
Temperature Gauge
Engaging i-GLOW™ backlit control
knobs for late night entertaining
Flat Stainless Steel Door Kit
N370-0361-1
™
CERAMIC REAR INFRARED ROTISSERIE BURNER
Ceramic rear rotisserie burner heat waves seal and lock in the juices quickly for superior tenderness.
Restaurant style results and perfect self-basting roasts every time. (Heavy duty rotisserie kit with
counter balance, stainless steel rotisserie bracket and forks available for most models).
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OASIS™ MODULAR ISLANDS
ENDLESS CONFIGURATION POSSIBILITIES
OASIS 400 PACKAGE
Knock outs for easy
electrical and gas
piping installations
Powder coated
galvanized steel
Fridge Cabinet
IM-FHL
Convenient pre-built
cash and carry design
Waste Drawer with Paper Towel Holder
IM-WDC
Under Grill Cabinet
IM-UGC825
BIPRO825RBI
304 Stainless steel doors
and drawers for longevity
Drop-in Side Burner
Natural Gas and
Propane Available
Propane Tank Cabinet
IM-UTC
Customize your own
modular island components
to suit your individual needs
Three Drawer Cabinet
IM-3DC
Quick adjustment
leveling feet on
each modular unit
LATE NIGHT ENTERTAINING
Being the biggest fans of BBQ, Napoleon feels you should always be able to enjoy your favorite grilled meal and we have developed technology
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NIGHT LIGHT
that makes every meal better and more easily prepared. You can entertain into the late hours with features such as interior lights and i-GLOW
™
control knobs that illuminate for easy grilling and food preparation. Wishing you many unforgettable meals – grilled to perfection.
™
and
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The Napoleon Oasis™
Modular Island series
has been developed with
versatility in mind.
BIPRO665RB
OASIS 200 PACKAGE
Waste Drawer with
Paper Towel Holder
IM-WDC
Under Grill Cabinet
IM-UGC500
OASIS 300 PACKAGE
Waste Drawer with Paper Towel Holder
IM-WDC
BIP500RB
Propane Tank Cabinet
IM-UTC
Three Drawer Cabinet
IM-3DC
OASIS 100 PACKAGE
Three Drawer Cabinet
IM-3DC
Under Grill Cabinet
IM-UGC665
Under Grill Cabinet
IM-UGC500
Universal Cabinet
IM-UDC
BIP500RB
Universal Cabinet
IM-UDC
PERSONALIZE YOUR OUTDOOR LIVING SPACE WITH THE LUXURIOUS OASIS™ MODULAR ISLANDS
Choose the modules that t your lifestyle and your budget. The cabinets can be assembled in virtually any combination to suit your individual needs. All
cabinets are 35 ½" tall and 24" deep with 4 leveling feet for easy adjustment on any surface. The Oasis
against any non-combustible wall of your home or as a standalone island.
™
Outdoor Modular island series can be assembled
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OASIS™ MODULAR ISLAND COMPONENTS
UNDER GRILL CABINETS
IM-UGC485, IM-UGC500, IM-UGC605
IM-UGC665, IM-UGC730
TWO DRAWER CABINET
IM-2DC
UNDER GRILL CABINET
IM-UGC300
Fits side burners BISZ300, BISZ300FT,
BISB245
WASTE DRAWER WITH
PAPER TOWEL HOLDER
IM-WDC
UNDER GRILL CABINET
IM-UGC825
PROPANE TANK OR UNIVERSAL CABINETS
IM-UTC (Shown), IM-UDC
Left or right opening
THREE DRAWER CABINET
IM-3DC
FRIDGE CABINET
IM-FHR, IM-FHL
Includes Danby 2.5 cu.ft general purpose
fridge
WALL SPACER
IM-WSF
CABINET TRANSITIONS
IM-45T = 45°
BIPRO665 and BIPRO825 cannot
be installed on a 45° transition
CABINET END PANEL
IM-CEP
ICE BUCKET HOLDER
IM-IBA
FINDING THE PERFECT STEAK
When buying a large steak, choose one that has a uniform thickness of about 1½". Buy a top quality cut that is well marbled to ensure
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tenderness. The better the quality of beef, the tastier your steak will be. For a quick sauce, jazz up store-bought BBQ sauce by adding
chopped chilies, a little Worcestershire sauce, a splash of vinegar, some chopped fresh onions or garlic, or get creative.
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BUILT-IN ISLAND DOORS, DRAWERS & BURNERS
DELUXE FLAT STAINLESS STEEL DOOR KIT
WITH CURVED STAINLESS STEEL HANDLE
N370-0361-1
DELUXE STAINLESS STEEL TRIPLE DRAWERS
WITH CURVED STAINLESS STEEL HANDLES
N370-0360
FLUSH MOUNT STAINLESS
STEEL DOUBLE DOORS
N370-0502, N370-0503
DELUXE STAINLESS STEEL SINGLE DRAWER
WITH CURVED STAINLESS STEEL HANDLE
N370-0359
DROP-IN SIDE BURNER
N370-0504 (LP), N370-0505 (NG)
DOUBLE SIDE BURNER
BISB245FT
INFRARED SIZZLE ZONE™ SIDE BURNER
BISZ300 with LIFT EASE™ Roll Top Lid
INFRARED SIZZLE ZONE™ SIDE BURNER
BISZ300FT with Stainless Steel Flat Cover
INSTANT JETFIRE™ IGNITION
Napoleon’s JETFIRE™ ignition starts each burner individually for reliable start ups - EVERY time.
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EVERYDAY GRILLING ACCESSORIES
Smoker Pipe
67011
Professional Spatula
70010
Stainless Steel Griddles
THE MOST
VERSATILE COOKING
STYLES AVAILABLE
Direct Cooking
This method of cooking utilizes all burners, cooking the food
directly above the flame "GRILLING" style, for searing steaks,
Stainless Steel Grill Brush
62035
Salt and Pepper Grinder
70004/70005
Visit napoleongrills.com to see Napoleon’s complete line of grilling accessories.
HERBS & SPICES
Dried herbs and spices make wonderful aromatics for grilling. Soak them for about 5 minutes, squeeze
14
out the moisture, and sprinkle them either directly on the coals, or even in the water pan if you’re cooking
over indirect heat. Watch out for seeds, such as mustard and coriander. Heat makes them pop.
Professional Five Piece Toolset
70011
Tomato and Pepper Rack
56028/56029
6 Stainless Steel Skewers - 14"
70016
Dual Universal Handle Lights
70021/70020
other meats or vegetables. Keeping the lid down reduces the
cooking time and cooks through to the center faster than with
the lid up. Anything that is less than two inches in thickness
should be cooked by direct grilling. These are things that
generally cook quickly and benefit from the fast cooking of a
hot grill. Front to back burners were designed for precise heat
control, allowing for independent use of each cooking zone.
Indirect Cooking
Indirect grilling is similar to baking. The food is placed above
the unlit burner instead of directly over the flame. This can
be achieved by only igniting some of the burners – light one
side on high and cook the food on the other. The food will
cook more evenly as it is not exposed to direct heat from the
burners. This is an excellent way to cook tough cuts of meat,
like brisket and ribs, that require long, slow cooking at a low
or moderate heat. Indirect grilling allows you to work over a
more moderate temperature (275° to 350°) and makes it easy
to introduce a smoker pipe for extra flavor. For chicken, game,
turkey, roasts, ham, vegetables, bread or combinations, the
indirect cooking method gives great results every time. There
is little need to turn the food. You can place the food directly
on the grids or in a cooking pan.
Page 15
FOR EVERY DELICIOUS OCCASION
Charcoal Cooking
Unique to Napoleon! Optional charcoal trays give you the
freedom to switch from gas to charcoal with relative ease.
With charcoal you can utilize indirect cooking as well as
direct cooking.
Rotisserie Cooking
Rotisserie cooking allows the food to self-baste, sealing in
the juices while browning the outside surface. Use the rotisserie method of cooking for large cuts of meat like roasts,
poultry or legs of lamb. There are so many advantages to
rotisserie cooking. Meats are generally juicier, self-basted
and slow roasted. You can use the rotisserie method if your
grill comes with a rear rotisserie burner, which requires
much less attention than any other cooking method. The
rotisserie burner is a nice feature because it automatically
sets you up for direct, even heating
Infrared Bottom Burner Cooking
Do you want to make the perfect steak? The intense 1800º heat
instantly sears the meat, locking in the juices. Larger cuts of
meat may be moved to the side of the grill to continue cooking.
3-in-1 Burger Press Kit
70060
Rotisserie Kits
Cast Iron Charcoal/Smoker Tray
67731
Porcelain Enamelled Cast Iron Plancha
56090
Rotisserie Shish Kebab Wheel
64007
Stainless Steel Rotating Skewer Rack
70014
Cast Iron Sizzle Platter
56008
Wood Chip Starter Kit
67020
Stainless Steel Cleaner/Polish/Protector
10232/10233
Smoking
Place wet wood chips into the smoker tube and place over the
left burner, then turn the burner on. Place your meat over the
right burner, but do not turn on that burner. You are using the
indirect cooking method. Smoke the meat for several hours
under a closed lid. To achieve maximum flavor, fresh wood
chips may be added several times during the cooking process.
Visit napoleongrills.com to see Napoleon’s complete line of grilling accessories.
If you take the time to give your grill a thorough check-up in the spring and once more in the fall, you
will enjoy years of trouble-free grilling. If you can’t t both check-ups in, choose the springtime, just
before the busy summer grilling season starts, to get at least one good check-up.
TROUBLE-FREE GRILLING
15
Page 16
COOKING WITH CHARCOAL ON YOUR GAS GRILL
A Napoleon Exclusive! The optional charcoal tray gives you the freedom to switch
from gas to charcoal with relative ease. Simply replace your sear plates with the
charcoal tray, ll with charcoal and light using your gas burners. Replace your
cooking grids and now you’re charcoal grilling!
Before you begin to use your charcoal tray, you will need to determine how much
charcoal you are going to need. Approximately one layer for burgers or steaks and
two layers for roasts or chicken. Pour enough charcoal into the tray to make the layers
needed. Light the gas burner(s) directly under the charcoal tray and burn on high until
the charcoal is glowing red and then turn off the gas burner(s). Let coals burn until all
coals are white on the surface. With a long handle instrument, spread the coals
evenly across the tray.
Want That Smoky Goodness?
Enjoy that delicious smoked meat avor at home with your own
grill and a few pointers from Napoleon. When using gas grills, it’s best to
put presoaked wood chips in our smoker tube, available at Napoleon grill retailers. This
keeps your grill from lling up with ashes and clogging the jets. If you are using a charcoal
tray, then you can either put the wood directly on the preheated coals or place them in the
wood chip chamber in the tray.
Fill the stainless steel smoker tube with wood chips. Submerge in water for at least half an
hour. Place the smoker tube over the left burner and turn it on. Place your meat over the right
burner, but do not turn on the burner. You are using the indirect smoking cooking method.
Smoke the meat for several hours under a closed lid. To achieve maximum avor, add
fresh, pre-soaked wood chips several times during the cooking process or use two tubes.
Still want the convenience of gas,
but long for that charcoal flavor?
No problem! Napoleon’s charcoal
tray lights easily with your gas burner.
Tip: Never add lighter uid to
burning coals. Even if there is no
ame, the heat will vaporize the
lighter uid and can cause a
serious are-up the second the
vapor encounters a ame.
16
16
OVEN-LIKE PERFORMANCE
Your gas grill can also be used as a conventional or convection oven. Bread, buns, cakes and pizzas can be cooked to perfection under the grill lid. For convection
cooking, follow the same instructions as for the indirect cooking method. Your grill comes with a tightly sealed lid for heat retention, giving oven-like performance.
Page 17
HOW DOES INFRARED COOKING WORK?
Since the discovery of re, man-kind has been striving to
improve taste and perfect the grilling experience. Infrared
grilling is simply the relationship between the type of food,
heat, and time. Infrared cooking uses high-efciency radiant
energy, much like the sun. High-frequency electromagnetic
waves from the invisible end of the light spectrum travel from
the infrared source to the food.
Napoleon infrared grills use ceramic burners with thousands of
evenly spaced ame ports to generate infrared radiant energy.
The ame energy is absorbed by the ceramic, which then
glows and heats up to an incredible 1800˚F. This remarkable
SIZZLE ZONE
moisture and avor. The results are unmistakable - succulent,
avorful food in a much-reduced grilling time! Napoleon’s
infrared grilling technology makes serving the perfect meal
quick and easy each and every time.
™
heat intensity quickly sears your food to lock in
Versatile
Grill anything like a professional, from steaks to seafood,
sh to vegetables.
Great Retention of Flavor and Moisture
Infrared provides the heat necessary to lock in the juices with
little or no preheating time. Radiant energy is delivered more
directly to the food, and warms less air. Therefore, the food
cooks very quickly, resulting in a greater retention of food
weight. Food cooked in it’s own juices is more succulent,
tender and tasty.
More Efficient
Infrared heats the object not the air so it cooks twice as fast
as traditional burners while using less fuel. Because infrared
heats food directly, not the air around it, grilling year round is
much easier.
The Environmental Choice!
Because the infrared burners are ready to grill in under a
minute and grilling time is drastically decreased, cooking
your food with Napoleon’s advanced infrared technology
can reduce your gas consumption by up to 50%.
BTU Consumption
Traditional
Grilling
Napoleon Infrared
Grilling
How To Cook The Perfect Infrared Steak
Pick a steak that is well marbled, the more marble there is
inside, the more avorful and tender your steak will be.
A perfect steak size is about 1 ½ to 2 inches thick and
about 12 to 16 ounces each, depending on the cut.
1. Lift lid of grill or side burner.
2. Ignite infrared burner.
3. Warm up for one minute.
4. Place thick, juicy steak on grids.
5. Wait two - three minutes, ip steak with tongs.
(You do not want to use a fork and pierce the steak
as this will let out the juices the infrared has locked in).
6. Wait another two – three minutes, turn off the knob.
7. You now have a medium rare steak.
Bon Appetite.
Note: Never cut a steak to see if it is done – use a meat
thermometer. Cutting allows all the natural juices to escape.
NAPOLEON
®
EXPERTS IN
GAS & INFRARED
GRILLING
“DONENESS” TEST
Take your left forenger and touch it to the tip of your left thumb. Don’t apply pressure, just use the lightest touch with your nger, touching
the base of the meaty part of your thumb. This feeling is similar to the consistency of rare steak. Now compare it by touching the steak. For
medium done, use the second nger of your left hand to touch the tip of your left thumb. Well done, use the third nger of the left hand.
17
Page 18
605 BUILT-IN OASIS™ 90° ISLAND AGAINST NON-COMBUSTIBLE WALL
The following example is shown built against a non-combustible house wall. Below, the dashed line represents the
perimeter of the countertop (not supplied). It has the IM-WSF kit in 4 places, which stands the unit of from the wall
the required 4” tocreate clearance for opening the lid of the grill. The kit extends from the countertop to the patio or
deck surface blocking off the area behind the island, preventing debris from entering behind the cabinet. The 90°
bend in the cabinet is created by attaching together 2 IM-45T kits, which also lend support to the countertop. Also
shown is the IM-CEP, end panel, which creates a finished look to the ends of the assembled cabinets by covering
the exposed knockouts and mounting holes.
INSTALLATION SPECIFICATIONS
Wall Standoff Kit
IM-WSF
WALL OF HOUSE
45 Degree
Panel Kit
IM-45T
WALL OF HOUSE
Wall Standoff Kit
IM-WSF
Wall Standoff Kit
IM-WSF
Three Drawer
Cabinet
IM-3DC
Three Drawer
Cabinet
IM-3DC
Waste Drawer Cabinet
IM-WDC
Cabinet End Panel
IM-CEP
Under Unit
Cabinet 605
IM-UGC605
(GRILL NOT INCLUDED)
Single Door
Cabinet
IM-UDC
Cabinet End Panel
IM-CEP
Wall Standoff Kit
IM-WSF
When being built into OASIS™ cabinets, the
BIPRO665 and BIPRO825 units cannot be
used directly adjacent to the 45° transition
kit (Im-45t). Remember to always refer
to the owner's manual for complete and
accurate installation instructions.
OASIS™ MODULAR ISLAND SAMPLE
The countertop material must be non-combustible if a grill is to be installed into it. They can be ordered in advance by drawing out the oor plan of how the cabinets will be
situated and adding up the width measurements, allowing 1-2" of countertop overhang. Most countertop manufacturers are willing to come and take measurements after
assembly of the cabinets is complete to ensure a perfect t. For best results the countertop thickness should be between ¾" to 1 ½" thick. The built-in grill head comes with
stainless steel brackets and hardware that allow the unit to rest on the countertop above the corresponding island cabinet for that unit. Granite is an excellent choice of
countertop materials. Decorative countertops made of ceramic tile set on top of cement tiling board can be selected to match your surrounding backyard furniture color.
* Countertops must be ordered and supplied locally by the homeowner.
BUILT-IN NATURAL GAS HOOK-UP
The piping up to the gas grill is the responsibility of the installer and piping should be located as shown in the built-in instructions. Do not use hose to connect the unit. It must be connected with rigid
pipe, copper tube or an approved exible metal connector which complies with Z21.4 /CSA 6.10. The installation must comply with CAN B149.1 Natural Gas and Propane Installation Code in Canada,
18
or to the National Fuel Gas Code, ANSI Z223.1 in the United States. The gas supply pipe must be sufciently sized to supply the BTU/h specied on the rating plate, based on the length of the piping
run. If installing a side burner, a separate line must be branched off to the side burner unit and enter the side burner opening at the specied location.
Page 19
INSTALLATION SPECIFICATIONS
Outdoor
GFI Outlet
5"
34"
Recommended
Minimum 10 sq. in. of
ventilation required on
each end of cabinet
Built-In
Grill Head
H
H
W
Single Door
Gas Inlet
Opening
W
Side Burner
SIZZLE ZONE
Infrared Burner
™
W
BUILT-IN SAMPLE
H
W
D
W
H
6"
H
Triple
Drawers
D
1¾"
W
H
Double Doors
1¾"
Gas Inlet
Opening
Please use manual to properly assemble your built-in grill. Refer to the main manual for operating, cleaning, and maintenance instructions.
This grill is designed for non-combustible enclosures only (unless the Napoleon zero clearance kit is utilized), and must be installed and
serviced by a qualied installer to local codes.
Drawings for reference only. Minimum 6" clearance required between grill and other appliance. Specications subject to change without notice.
* Additional clearance may be required for openings. See owners manual
BUILT-IN PROPANE GAS HOOK-UP
The piping up to the gas grill is the responsibility of the installer and piping should be located as shown in the built-in instructions. The installation must
comply with CAN B149.1 Natural Gas and Propane installation code in Canada, or to the National Fuel Gas code, ANSI Z223.1 in the United States.
The tank can not be stored below the gas grill. Built-in units are supplied with a drip pan which holds only a minimal amount of grease. To prevent
grease res, the pan must be cleaned after each use.
20
Page 20
BUILT-IN GRILL HEADS AVAILABLE FOR
YOUR CUSTOM OASIS™ ISLAND / BUILT-IN ISLAND
Remember to always refer to the owner's manual for complete and accurate installation instructions.
BIPRO500RB
Opening dimensions:
30 ¾" w x 20 5⁄8" d x 8 7⁄8" h
(78 cm w x 52 cm d x 23 cm h)
BIP500RB
Opening dimensions:
30 ¾" w x 20 5⁄8" d x 8 7⁄8" h
(78 cm w x 52 cm d x 23 cm h)
BIPRO665RB
Opening dimensions:
38" w x 20 5⁄8" d x 8 7⁄8" h
(97 cm w x 52 cm d x 23 cm h)
BILEX485
Opening dimensions:
29 ¾" w x 21 " d x 7 ½" h
(76 cm w x 54 cm d x 19 cm h)
BILEX605RBI
Opening dimensions:
36 ½" w x 21 " d x 7 ½" h
(93 cm w x 54 cm d x 19 cm h)
BIPRO825RBI
Opening dimensions:
52 " w x 20 5⁄8" d x 8 7⁄8" h
(133 cm w x 52 cm d x 23 cm h)
BILEX730RBI
Opening dimensions:
43 ¼" w x 21 " d x 7 ½" h
(110 cm w x 54 cm d x 19 cm h)
ALL SEASON GRILLING
The secret to grilling success in any season, is preparation. Always locate your grill away from the wind in a well-ventilated location to ensure consistent heat.
Don’t let the heat escape by constantly lifting the lid to check; instead use your thermometer. And, don’t be afraid to use the warming rack to keep food warm or
to nish cooking, if the rest of your food continues to cook on the main burners.
19
Page 21
GRILL SPECIFICATIONS BIPRO825RBI BIPRO665RB BIPRO500RB BIP500RB BILEX730RBI-1 BILEX605RBI-1 BILEX485-2
LIFT EASE™ roll top stainless steel lid S S S S - - -
Double walled stainless steel lid S S S S S S S
ACCU-PROBE™ temperature gauge S S S S S S S
Total cooking surface (sq. in.)* 1245 1000 760 760 1025 850 675
Electronic ignition S° S° S° S° - - -
JETFIRE™ ignition S S S S S S S
Infrared ceramic bottom burners 2 - - - 1 1 -
Stainless steel bottom burners 4 5 4 4 4 3 3
Infrared rear rotisserie burner S S S S S S -
Integrated wood chip smoker tray S S - - - - -
Stainless steel WAVE™ cooking grids - - - - S S S
Stainless steel 9.5 mm WAVE™ cooking grids S S S - - - -
Porcelain cast iron WAVE™ reversible channel cooking grids - - - S - - -
i-GLOW™ / NIGHT LIGHT™ control knobs
Interior lights
S S S - S S S
S S - - - - -
EASY SET™ control knobs S S S S S S S
Removable drip pan S S S S S S S
Warming rack S S S S S S S
President’s Limited Lifetime Warranty S S S S S S S
DIMENSIONS (opening size for installation) BIPRO825RBI BIPRO665RB BIPRO500RB BIP500RB BILEX730RBI-1 BILEX605RBI-1 BILEX485-2
3
52
⁄
Total width in inches (cm)
Total depth in inches (cm)
Total height in inches (cm)
(133) 38 (97) 30 ¾ (78) 30 ¾ (78) 43 ¼ (110) 36 ½ (93) 29 ¾ (76)
8
5
20
⁄
(52) 20
8
7
8
⁄
(23) 8
8
5
⁄
(52) 20
8
7
⁄
(23) 8
8
5
⁄
(52) 20
8
7
⁄
(23) 8
8
5
⁄
(52) 21
8
7
⁄
(23) 7 ½ (19) 7 ½ (19) 7 ½ (19)
8
3
⁄
(54) 21
8
3
⁄
(54) 21
8
3
⁄
(54)
8
DOORS & ACCESSORIES
(opening size for installation)
Part Number
Flat Stainless Steel Door N370-0361-1
Flushed Mount Stainless Steel Double Door N370-0502
Flushed Mount Stainless Steel Double Door N370-0503
Stainless Steel Single Drawer N370-0359
Stainless Steel Triple Drawer N370-0360
Infrared SIZZLE ZONE™ Burner with Roll Top BISZ300
Infrared SIZZLE ZONE™ with Flat Top BISZ300FT
Double Side Burner BISB245
Side Burner N370-0504/05
Zero Clearance (2) 37" BIZC600
S = Standard O = Optional ° Rear burner * All lid openings require a minimum of 5" clearance behind the unit. Refer to owners manual for individual models. - Dimensions subject to change. Refer to manual for accurate dimensions.
Width in.
(cm)
Depth in.
(cm)
Height in.
(cm)
17 (43) - 23 ¼ (59)
28 ¼ (72) - 20 ¼ (51)
37 ¾ (96) - 20 ¼ (51)
17 ¼ (44) 23 (58) 6 ¾ (17)
17 ¼ (44) 23 (58) 22 ¾ (58)
1
20
⁄
(51) 20
8
1
20
⁄
(51) 20
8
5
20
⁄
(52) 20
8
5
⁄
(52) 9
8
5
⁄
(52) 9
8
5
⁄
(52) 8
8
5
⁄
(23)
8
5
⁄
(23)
8
7
⁄
(23)
8
12 ¾ (32) 16 ½ (42) 4 ½ (11)
1
44
⁄
(112) 11
8
1
⁄
(28) 22
8
15
⁄
(58)
16
OASIS™ MODULAR
COMPONENTS
Part Number
Under Grill Cabinet - 825 series IM-UGC825
Under Grill Cabinet - 665 series IM-UGC665
Under Grill Cabinet - 500 series IM-UGC500
Under Grill Cabinet - 730 series IM-UGC730
Under Grill Cabinet - 605 series IM-UGC605
Under Grill Cabinet - 485 series IM-UGC485
Propane Tank Cabinet - universal door IM-UTC
Universal Door Cabinet IM-UDC
Fridge Cabinet IM-FDC
Three Drawer Cabinet IM-3DC
Two Drawer Cabinet IM-2DC
Waste Drawer with Paper Towel Holder IM-WDC
Cabinet End Panel IM-CEP
Cabinet Transitions - 45 degrees IM-45T
Wall Spacer IM-WSF
Ice Bucket Holder IM-IBA
Width in.
(cm)
Depth in.
(cm)
Height in.
(cm)
55 (139) 24 (61) 35 ½ (90)
40 ½ (103) 24 (61) 35 ½ (90)
34 ¾ (88) 24 (61) 35 ½ (90)
47 ¼ (120) 24 (61) 35 ½ (90)
40 ½ (103) 24 (61) 35 ½ (90)
34 ¾ (88) 24 (61) 35 ½ (90)
24 (61) 24 (61) 35 (140)
24 (61) 24 (61) 35 (140)
24 (61) 24 (61) 35 (140)
24 (61) 24 (61) 35 (140)
24 (61) 24 (61) 35 (140)
24 (61) 24 (61) 35 (140)
2 (61) 24 (61) 31 (78 ¾)
3
18
⁄
(47) - 35 (140)
8
1 ½ (4) 4 (10) 35 (140)
1
19
⁄
48 ½) 16 (41) 1
8
3
⁄
(3)
16
21
Page 22
Other Napoleon Products
Fireplace Inserts • Charcoal Grills • Hybrid Furnaces • Outdoor Fireplaces
Gas Furnaces • Gas Fireplaces • Electric Fireplaces • Accessories • Wood Stoves
214 Bayview Drive, Barrie, Ontario, Canada L4N 4Y8
103 Miller Drive, Crittenden, Kentucky, USA 41030
7200 Trans Canada Highway, Montreal, Quebec H4T 1A3
PHONE: 705-726-4278 • FAX: 705-725-2564
napoleongrills.com
info@napoleonproducts.com
Authorized Dealer
Approved by Intertek Testing Services to standards in the USA and Canada: ANSI Z21.58 / CSA 1.6 - Outdoor Cooking Gas Appliances. All
specifications and designs are subject to change without prior notice due to ongoing product improvements. Consult your owner’s manual for
complete installation and operating instructions and check all local and national Building Codes and Regulations. Not all features available on all
models. Napoleon is a registered trademark of Wolf Steel Ltd. Images and colors may not be exactly as shown.
Printed in Canada
ADBRBI 03/2016
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