Napoleon 450rsb Owner's Manual

QUALITY GAS GRILLS(PG 2-9)

GRILLS À GAZ DE QUALITÉ(PG 10-16)

S !

M R A W

P450RB, P450RSB,

ISO 9002 CERTIFIED

BIP450RB

MANUFACTURED BY / MANUFACTURE PAR: NAPOLEON APPLIANCE CORP., 214 BAYVIEW DR., BARRIE, ONTARIO, CANADA L4N 4Y8 (705)726-4278, FAX (705)725-2564 EMAIL: ask@napoleon.on.ca WEBB SITE: www.napoleon.on.ca

NP-415-009/MAY 13/99

QUALITY GAS GRILLS

NAPOLEON gas grills are manufactured under the strict Standard of the world recognizedNAPOLEON gas grills are manufactured under the strict Standard of the world recognized

NAPOLEON gas grills are manufactured under the strict Standard of the world recognized

NAPOLEON gas grills are manufactured under the strict Standard of the world recognizedNAPOLEON gas grills are manufactured under the strict Standard of the world recognized

ISO9002 Quality Assurance Certificate.ISO9002 Quality Assurance Certificate.

ISO9002 Quality Assurance Certificate.

ISO9002 Quality Assurance Certificate.ISO9002 Quality Assurance Certificate.

NAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen who

NAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen whoNAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen who take great pride in their work. The burner and valve assembly are leaktested and test-fired at a quality test station, andtake great pride in their work. The burner and valve assembly are leaktested and test-fired at a quality test station, and

take great pride in their work. The burner and valve assembly are leaktested and test-fired at a quality test station, and

take great pride in their work. The burner and valve assembly are leaktested and test-fired at a quality test station, andtake great pride in their work. The burner and valve assembly are leaktested and test-fired at a quality test station, and thoroughly inspected by a qualified technician before packaging to ensure that you, the customer recieves the quality productthoroughly inspected by a qualified technician before packaging to ensure that you, the customer recieves the quality product

thoroughly inspected by a qualified technician before packaging to ensure that you, the customer recieves the quality product

thoroughly inspected by a qualified technician before packaging to ensure that you, the customer recieves the quality productthoroughly inspected by a qualified technician before packaging to ensure that you, the customer recieves the quality product you expect from NAPOLEON.you expect from NAPOLEON.

you expect from NAPOLEON.

you expect from NAPOLEON.you expect from NAPOLEON.

NAPOLEON GAS GRILL PRESIDENT'S LIMITED LIFETIME WARRANTY

NAPOLEON warrants the following materials and workmanship in your new NAPOLEON gas grill against defects for asNAPOLEON warrants the following materials and workmanship in your new NAPOLEON gas grill against defects for as

NAPOLEON warrants the following materials and workmanship in your new NAPOLEON gas grill against defects for as

long as you own the gas grill. This covers: cast aluminum, stainless steel burner, stainless steel cooking grids, CORIAN

long as you own the gas grill. This covers: cast aluminum, stainless steel burner, stainless steel cooking grids, CORIANlong as you own the gas grill. This covers: cast aluminum, stainless steel burner, stainless steel cooking grids, CORIAN shelves, igniter, brass valves, wheels, knobs, porcelainized enamelled housings. Subject to the following conditions. During theshelves, igniter, brass valves, wheels, knobs, porcelainized enamelled housings. Subject to the following conditions. During the

shelves, igniter, brass valves, wheels, knobs, porcelainized enamelled housings. Subject to the following conditions. During the

shelves, igniter, brass valves, wheels, knobs, porcelainized enamelled housings. Subject to the following conditions. During theshelves, igniter, brass valves, wheels, knobs, porcelainized enamelled housings. Subject to the following conditions. During the first 10 years NAPOLEON will replace or repair at our option the defective parts free of charge. From 11 years to lifetimefirst 10 years NAPOLEON will replace or repair at our option the defective parts free of charge. From 11 years to lifetime

first 10 years NAPOLEON will replace or repair at our option the defective parts free of charge. From 11 years to lifetime

first 10 years NAPOLEON will replace or repair at our option the defective parts free of charge. From 11 years to lifetimefirst 10 years NAPOLEON will replace or repair at our option the defective parts free of charge. From 11 years to lifetime NAPOLEON will provide replacement parts at 50% of the current retail price.NAPOLEON will provide replacement parts at 50% of the current retail price.

NAPOLEON will provide replacement parts at 50% of the current retail price.

NAPOLEON will provide replacement parts at 50% of the current retail price.NAPOLEON will provide replacement parts at 50% of the current retail price.

Components such as regulator, warming rack, temperature and fuel gauges, hoses and connectors, fasteners, electrode andComponents such as regulator, warming rack, temperature and fuel gauges, hoses and connectors, fasteners, electrode and

Components such as regulator, warming rack, temperature and fuel gauges, hoses and connectors, fasteners, electrode and

accessories are covered and NAPOLEON will provide parts free of charge during the first year of the limited warranty.accessories are covered and NAPOLEON will provide parts free of charge during the first year of the limited warranty.

accessories are covered and NAPOLEON will provide parts free of charge during the first year of the limited warranty.

Components such as stainless steel sear plates, and painted finishes are covered and NAPOLEON will provide parts free ofComponents such as stainless steel sear plates, and painted finishes are covered and NAPOLEON will provide parts free of

Components such as stainless steel sear plates, and painted finishes are covered and NAPOLEON will provide parts free of

charge during the first five years of the limited warranty.charge during the first five years of the limited warranty.

charge during the first five years of the limited warranty.

charge during the first five years of the limited warranty.charge during the first five years of the limited warranty.

side side

side

side side

CONDITIONS AND LIMITATIONS

"NAPOLEON warrants its products against manufacturing defects to the original purchaser only (ie., the individual or legal entity (registered customer) whose name appears on the warranty registration card filed with NAPOLEON), provided that the purchase was made through an authorized NAPOLEON dealer and is subject to the following conditions and limitations:"

This factory warranty is non-transferable and may not be extended what-so-ever by any of our representatives.

The gas grill must be installed by a licenced, authorized service technician or contractor. Installation must be done in accordance with the installation instructions included with the product and all local and national building and fire codes.

This limited warranty does not cover damages caused by misuse, lack of maintenance, hostile environments, accident, alterations, abuse or neglect and parts installed from other manufacturers will nullify this warranty.

This limited warranty further does not cover any scratches, dents, corrosion or discolouring by heat, abrasive and chemical cleaners nor chipping on porcelain enamel parts, nor any components used in the installation of the gas grill.

Should deterioration occur to the degree of non-performance with-in the duration of the warranted coverage, a replacement will be provided.

In the first year only, this warranty extends to the repair or replacement of warranted p arts which are defective in material or workmanship provided that the product has been operated in accordance with the operation instructions and under normal conditions.

After the first year, with respect to this Presidents's Limited Lifetime Warranty NAPOLEON may, at its discretion, fully discharge all obligations with respect to this warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defective part(s).

NAPOLEON will not be responsible for the installation, labour or any other costs or expenses related to the re-installation of a warranted part, and such expenses are not covered by this warranty.

Notwithstanding any provision contained in this President's Limited Lifetime Warranty NAPOLEON's responsiblity under this warranty is defined as above and it shall not in any event extend to any incidental, consequential, or indirect damages.

This warranty defines the obligation and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other warranties expressed or implied with respect to this product, its components or accessories are excluded.

NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilities with respect to the sale of this product. NAPOLEON will not be responsible for: over firing, blow outs caused by environmental conditions such as strong winds, or inadequate ventilation,

Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON.

The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from your authorized dealer. The warranty registration card must be returned within fourteen days to register the warranty.

NAPOLEON reserves the right to have its representative inspect any product or part prior to honouring any warranty claim.

NAPOLEON shall not be liable for any transportation charges, labour costs, or export duties.

TABLE OF CONTENTS

General Instructions

1. Warranty

2. Introduction Important Do's and Don'ts

3. Gas Hook-up Instructions

4. Leak Testing Instructions

5. Ordering Replacement Parts / Returns

6. Replacement Parts List / Accessories / Options

Operating Instructions

7. Lighting Instructions

8. Cooking Instructions

9. Cleanup

10. Seasonal Maintenance

11. Trouble shooting

Assembly Instructions

12. Cart Assembly

13. Wheel Assembly

14. Chassis Assembly

15. Hook Bracket Assembly

16. Tank Mounting Bracket - Propane Only

17. Installing Sear Plates, Grills, and Warming Rack

18. Condiment Tray Assembly

19. Grease Tray and Drip Pan Assembly

20. Side Burner Assembly

21. Shelf Placement

22. Propane Cylinder Installation

23. Natural Gas Hose Attachment

24. Leak Testing Diagram

25. Rotisserie Kit Assembly

26. Parts Diagram

2. INTRODUCTION

WARNING: Do not try to light this appliance without reading "LIGHTING" instructions section of this manual.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS AND LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

WHAT TO DO IF YOU SMELL GAS:

• Turn off main gas supply.

• Extinguish any open flame.

• Open lid.

• Immediately call your gas supplier, if odour continues.

This gas appliance is designed for outdoor use only

• This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and/or boats.

• This barbecue must only be used outdoors in a wellventilated space and must not be used inside a building, garage or any other enclosed area.

• Keep any electrical supply cord and fuel supply hose away from any heated surfaces.

• Inspect the fuel supply hose before each use. If there is evidence of excessive abrasion or wear or the hose is cut, it must be replaced, prior to using the barbecue, with a replacement hose assembly specified by the manufacturer.

• When the propane cylinder is not disconnected from the appliance, the barbecue and cylinder must be stored outdoors in a well ventilated space.

• Do not locate in windy settings. High winds adversely affect the cooking performance of the gas grill.

SAFE OPERATING PRACTICES

• Adults and especially children should be alerted to the hazards of high surface temperatures. Young children should be supervised near the barbecue.

• Under no circumstances should this barbecue be modified.

• Gas must be turned off at the propane cylinder when the appliance is not in use.

• When the appliance is to be stored indoors, the connection between the propane cylinder and the appliance must be disconnected and the cylinder removed and stored outdoors in a well ventilated space out of reach of children. Disconnected cylinders must not be stored in a building, garage or any other enclosed area.

• The top lid is to be closed during the appliance preheat period

• Do not use the condiment tray to store lighters, matches or other flammable materials

THIS GAS BARBECUE IS CERTIFIED UNDER CANADIAN AND AMERICAN NATIONAL STANDARDS, CAN/CGA-

1.6-M88 AND ANSI Z21.58 -1993 RESPECTIVELY FOR OUTDOOR GAS GRILLS AND SHOULD BE INSTALLED to conform with local codes. In absence of local codes, install to the current CAN1-B149.2 Propane Installation Code in Canada or to the National Fuel Gas Code, ANSI Z223.1 in the United States.

If a rotisserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of local codes, with the current CSA C22.1 CANADIAN ELECTRICAL CODE in Canada or the National Electrical Code, ANSI/ NFPA 70 in the United States.

Use only the pressure regulator and hose assembly provided with this barbecue. Replacement pressure regulators and hose assemblies must be specified by the manufacturer. Do not store propane cylinder or spare cylinder on the shelf beneath the barbecue.

The regulator supplied with this unit has a QCC1 type fitting. Cylinders to be used with this unit must be supplied with a Sherwood #3349 QCC1 cylinder valve. A QCC1 cylinder has a positive seating connection, which will not allow gas flow until a positive seal has been achieved. It is also equipped with an excess flow device. In order to attain full flow to the barbecue, the valves must be in the off position when the cylinder valve is turned on.

PROPANE CYLINDER SPECIFICATIONS: A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance with the specifications for LP-gas cylinders of the Canadian Transport Commission (CTC) or the US Department of Transportation (DOT). This appliance has been designed for use with a 20lb. (9.1 kg) size propane cylinder only (not supplied).

The propane cylinder must be provided with a shut-off valve terminating in a propane cylinder valve type QCC1, and a safety relief device having direct communication with the vapour space of the cylinder. The cylinder supply system must be arranged for vapour withdrawal and the cylinder shall include a collar to protect the cylinder valve. The cylinder shall incorporate an OPD (overfill protection device).

IMPORTANT DO'S AND DON'TS

DO'S

Read the entire instruction manual before operating the gas grill.

Maintain proper clearance to combustibles (16" to rear of unit, 7" to sides). Take special care around vinyl siding or large panes of glass.

Leak test the unit before initial use, annually and and whenever any gas components are replaced. (See #4).

Follow lighting instructions carefully when operating grill. Burner controls must be off when turning supply cylinder valve on. (See #7).

Ensure sear plates are positioned properly according to sear plate installation instructions. (See #17).

Clean grease tray regularly to avoid build-up which may lead to grease fires. (See #9)

DON'TS

Do not attempt to use a tank which is not equipped with a QCC-1 type connection. (See #2).

Do not route hose underneath drip pan - proper hose clearance to bottom of unit must be maintained. (See #22)

Do not use condiment tray to store lighters, matches or any other combustibles.

Do not locate unit under unprotected combustible construction.

Do not operate back burner with warming rack in place, or with main burners operating.

Do not leave grill unattended when operating. Do not light burners with lid closed.

Do not move grill when hot or operating. Do not allow cold water (rain, sprinkler, hose, etc.)

to come into contact with heated unit. A large temperature differential can cause chipping in the porcelain.

3. GAS HOOK-UP INSTRUCTIONS

CYLINDER CONNECTION: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand tighten clockwise.

Leak test all joints prior to using the barbecue.

hooked up, or if a part of the gas system is replaced. PROPANE CYLINDER INSTALLATION: (See #22) Set cylinder into the groove. Ensure that tank valve faces away

from the barbecue. Lower the tank mounting bracket onto the cylinder and tighten with wing nut.

IMPORTANT: Ensure that the hose is routed around the front side of the tank to maintain proper clearance to the underside of the unit.

NATURAL GAS HOOK-UP: (See #23) This natural gas barbeque is supplied with a 10ft supply hose (complete with a quick disconnect) designed for natural gas and certified for outdoor use. Piping and valves upstream of the quick disconnect are not supplied. The quick disconnect must not be installed in an upward direction and a readily accessible manual shut-off valve must be installed upstream of, and as close to, the quick disconnect as is feasible. The flared end of the hose must be connected to the unit as illustrated. These connections must be made by a licensed gas installer. Leak test all joints prior to using the gas grill.

MODEL P450RB: Connect the flared end of the hose to the fitting on the end of the manifold tube. Wrench tighten. (

Do not use thread sealer/pipe dope.)

MODEL P450RSB: Connect the 20" hose from the manifold, to the side burner as illustrated. Install the 90° elbow, facing toward the back of the unit. Connect the supply line to this elbow and the flared end of the supply hose to the side burner. Wrench tighten all connections. (

A leak test must be performed annually, and each time a cylinder is

Do not use thread sealer/pipe dope.)

Do not use tools.

4. LEAK TESTING

LEAK TESTING: Must be done before initial use, annually and whenever any gas components are replaced or serviced. (See #24).

1. Turn all burners controls to off. Turn supply valve on.

2. Brush a half and half solution of liquid soap and water onto all joints of the regulator, the hose, and its connections.

3. Bubbles will indicate a gas leak. Either tighten the loose joint or replace the part with one recommended by the dealer.

4. If the leak cannot be stopped, shut off the gas supply, disconnect it and have the barbecue inspected by your gas supplier or dealer. Do not use the appliance until the leak has been corrected.

5. Turn off gas supply.

Do not use a flame to leak test.

5. ORDERING REPLACEMENT PARTS / RETURNS

Contact your dealer for questions concerning prices and policies on replacement parts. Parts can be ordered through your Napoleon dealer. When ordering replacement parts always give the following information:

1. Model & Serial Number of the unit.

2. Part Number.

3. Part Description.

For returns, all items must be sent to the attention of customer service and have:

1. Shipping or postage prepaid.

2. A short description of the problem.

3. Proof of purchase (photocopy of the invoice).

Napoleon Appliance Corp. will not be liable for any transportation costs, labour costs, brokerage fees or export duties.

6. REPLACEMENT PARTS LIST

PART NO. DESCRIPTION

BB-010-060K main body BB-010-012K hood BB-475-015K control panel BB-200-006P back cover BB-010-024 knob BB-010-026 knob - back burner NP-590-004 CORIANR side shelf - EACH BB-010-067P condiment tray assembly BB-010-068P caster side cart assembly BB-010-069P wheel side cart assembly BB-010-002P front and rear cross beam BB-080-032P tool hook bracket - EACH NP-745-001 wheel - EACH NP-120-001 hub cap - EACH BB-015-001 axle NP-450-001 axle nut - EACH BB-370-053 caster - EACH NP-510-005 cart tube plug - EACH NP-345-001 10 ft hose - NG C/W QUICK DISCONNECT NP-345-002 20" side burner hose - NG NP-345-003 10 ft hose only - NG NP-530-003 1 outlet regulator hose assembly - LP NP-530-004 2 outlet regulator hose assembly - LP BB-350-019P grease tray holder BB-010-154 drip pan BB-305-013 stainless steel grill - EACH NP-520-001 warming rack BB-705-023 side burner lid NP-305-001 side burner grate BB-475-016 rotisserie mounting bracket BB-010-023 tank gauge assembly - LP BB-655-001P top tank mount - LP BB-350-007P lower tank mount - LP BB-320-001 insect guard (main & back burner) BB-320-002 insect guard (side burner) NP-160-004 grease tray clip

EACH

PART NO. DESCRIPTION

BB-370-054 sear plate set (1 sear plate, 1 burner hood) BB-020-017 hardware bag BB-020-018 hardware bag - NATURAL NP-325-014 lid handle NP-325-014 condiment tray trim NP-570-015 pivot screws BB-335-008K lid plate NP-135-003P left lid casting NP-135-004P right lid casting NP-725-009 main burner valve NP-725-010 main burner valve - NG NP-725-007 back burner valve - LP NP-725-008 back burner valve - NG NP-725-003 side burner valve - LP NP-725-004 side burner valve - NG NP-455-007 #59 orifice spud - main burner - LP NP-455-008 #53 orifice spud - main burner - NG NP-455-004 #55 back burner orifice - LP NP-455-011 #48 back burner orifice - NG NP-455-005 #63 side burner orifice - LP NP-455-004 #55 side burner orifice - NG BB-200-007 burner grease shield NP-100-009 main burner - LEFT & RIGHT NP-100-010 main burner - CENTRE NP-100-003 back burner NP-100-004 side burner WS-357-01 piezo igniter - push button - SIDE NP-357-004 piezo igniter - 2 spark rotary - MAIN NP-240-007 main burner electrode NP-240-001 back burner electrode NP-240-003 side burner electrode BB-350-031 collector box NP-685-002 temperature guage c/w hardware BB-010-043K side burner plate WS-385-45 NAPOLEON logo NP-305-003 roasting pan BB-010-123 back burner housing

PROPANE

BLACK

PART NO. DESCRIPTION P ART NO. DESCRIPTION

NP-370-050 rotisserie kit NP-200-01 1 vinyl cover NP-370-052 5 replacement grease trays BB-710-001 stainless steel griddle NP-590-004 CORIANR cutting board

7. LIGHTING INSTRUCTIONS

Open lid.

Ensuring burner controls are in the off position, turn on the gas

Back Burner Lighting

Remove warming rack.

Turn back burner control

to high position.

supply valve.

CENTRE BURNER

LEFT BURNER

Main Burner Lighting Side Burner Lighting

Turn left burner control

to high position.

Turn igniter knob clock-

wise several times or light

by inserting a lit match through a lighting hole.

Open burner cover.

Turn side burner control

IGNITOR

LIGHTING PORT HOLE

to high position.

RIGHT BURNER

REAR BURNER

Turn igniter knob clock-

wise several times or light

by holding a lit match to

the left side burner ports.

If ignition is not immediate,

turn the burner control off.

Wait 5 minutes.

The propane cylinder is equipped with an excess flow device. Unless all burners are turned off prior to turning the cylinder on, only small flames will be achievable.

Do not use back burner while operating left, centre or right burner.

If ignition is not immediate,

turn the burner control off.

Wait 5 minutes.

With the left burner operat-

ing in the high position, turn

the centre burner to high,

then the right burner to high.

Push igniter several times

or light by holding a lit

match against the burner.

If ignition is not immedi-

ate, turn the burner

control off. Wait 5

minutes.

8. COOKING INSTRUCTIONS

When lit for the first time, the barbecue will emit a slight odour. This is a normal temporary condition caused by the "burn-in" of internal paints and lubricants used in the manufacturing process and will not occur again. Simply run your barbecue on high for approximately ½ hour.

PREHEATING: When searing foods, preheating is recommended by operating main burners on the high position for approximately 10 minutes.

COOKING: Food cooked for a short period of time (fish, vegetables) may be grilled with the lid open. Cooking with the lid closed will ensure higher, more even temperatures that will reduce cooking time and cook meat more evenly. Food that has a cooking time longer than 30 minutes, such as roasts, may be cooked indirectly (with the burner lit opposite to the food placement). Cooking meat with a high degree of fat content, may create flare-ups. Either trim some fat or reduce temperatures to prevent this. Should a flare-up occur, move food away from flames, reduce heat. Leave the lid open. See 'Your All Season Grill' cookbook by Napoleon for more detailed instructions.

ROTISSERIE: HOW TO USE YOUR INFRA-RED REAR BURNER: This barbecue is equipped with a 19,000BTU infra-red rear burner.

The rear burner is designed to be used in conjunction with an optional rotisserie spit and motor available from your dealer. Place a dish underneath to collect drippings for basting and naturally delicious gravy. Basting liquid may be added as required. To seal in juices, first operate rear burner on high until brown, then reduce the heat to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender on the inside. For example, a 3 pound chicken on the rotisserie will be done in approximately 1½ hours on medium to high. See 'Your all Season Grill' cookbook by Napoleon for more detailed instructions.

Remove the warming rack prior to use.

See #25 for rotisserie kit assembly instructions.

9. CLEANUP

Make sure that the burners are turned off prior to clean up. Avoid unprotected contact with hot surfaces.

CLEANING THE DRIP PAN: Slide the pan out for easy clean up. Clean the pan frequently (every 4-5 uses) to avoid grease buildup. Grease and excess drippings pass through to the drip pan, located under the barbecue, and accumulate in the grease tray beneath and to the left of the drip pan. Accumulated grease can cause a fire hazard. For best results, wipe with a disposable towel while the pan is still warm to the touch. Never operate your barbecue without a grease tray in place. This tray catches any grease not vapourized during cooking. Depending on barbecue usage, we recommend replacing this tray every two weeks. For supplies, see your Napoleon dealer.

CLEANING ENAMELLED AND STAINLESS STEEL SURFACES: Do not use abrasive cleaners to clean these parts. Porcelain enamelled components must be handled with care. The baked-on finish is glass-like. If struck, it will chip! Touch-up enamel paint is available through your Napoleon dealer. Surfaces should be cleaned when warm to the touch with warm soapy water. To clean stainless steel parts, use a stainless steel cleanser or a non-abrasive cleaner. Do not use steel wool. Stainless steel parts will discolour when heated, usually to a golden or brown colour. This discolouration is normal and will not affect the performance of the unit.

CLEANING INSIDE THE BARBECUE: Use a paper towel to wipe down the insides of the lid. This is best done while the metal is still warm. Brush any debris from the burners or barbecue sides with a brass-wire brush before re-installing the sear plates. Do not use oven cleaner to clean any part of this barbeque.

GRILLS: The grills are best cleaned during the warm-up period with a brass wire brush.

CLEANING TIP: BBQ sauce and salt can be corrosive and will cause rapid deterioration of your BBQ components unless cleaned regularly.

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