Multiplex MDH-402 SCI Manuel de service

Servend Ice & Beverage

Dispensing Units

Technician’s

Handbook

This manual is updated as new information and models

are released. Visit our website for the latest manual.

Leader in Ice & Beverage Dispensers

Part Number STH14 9/10

www.manitowocfsg.com

Safety Notices

Warning

Caution

Important

As you work on Manitowoc equipment, be sure to pay close attention to the safety notices in this handbook. Disregarding the notices may lead to serious injury and/or damage to the equipment.

Throughout this handbook, you will see the following types of safety notices:

Text in a Warning box alerts you to a potential personal injury situation. Be sure to read the Warning statement before proceeding, and work carefully.

Text in a Caution box alerts you to a situation in which you could damage the equipment. Be sure to read the Caution statement before proceeding, and work carefully.

Procedural Notices

As you work on Manitowoc equipment, be sure to read the procedural notices in this handbook. These notices supply helpful information which may assist you as you work.

Throughout this handbook, you will see the following types of procedural notices:

Text in an Important box provides you with information that may help you perform a procedure more efficiently. Disregarding this information will not cause damage or injury, but it may slow you down as you work.

NOTE: T ext set off as a Note provides you with simple,

Caution

Important

! Warning

We reserve the right to make product

improvements at any time. Specifications and

design are subject to change without notice.

but useful, extra information about the procedure you are performing.

Read These Before Proceeding:

Proper installation, care and maintenance are essential for maximum performance and troublefree operation of your Manitowoc equipment. If you encounter problems not covered by this handbook, do not proceed, contact Manitowoc Foodservice Group. We will be happy to provide assistance.

Routine adjustments and maintenance procedures outlined in this handbook are not covered by the warranty.

PERSONAL INJURY POTENTIAL

Do not operate equipment that has been misused, abused, neglected, damaged, or altered/modified from that of original manufactured specifications.

Table of Contents

General Information

Model Numbers . . . . . . . . . . . . . . . . . . . . .9

How to Read a Model Number . . . . . . . . .9

Dispensing Basics . . . . . . . . . . . . . . . . . .10

Accessories . . . . . . . . . . . . . . . . . . . . . . .13

Serial Number Location . . . . . . . . . . . . . .15

Warranty Information . . . . . . . . . . . . . . . .15

Installation

General . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Dimensions . . . . . . . . . . . . . . . . . . . . . . . .18

Pre-installation Checklist . . . . . . . . . . . . .31

Location . . . . . . . . . . . . . . . . . . . . . . . . . .33

Drains . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Water Supply . . . . . . . . . . . . . . . . . . . . . . .38

Setting Pressures . . . . . . . . . . . . . . . . . . .39

Component Identification

Typical Systems . . . . . . . . . . . . . . . . . . . .43

System Components . . . . . . . . . . . . . . . .46

Ice/Beverage and Counter Electric

Dispensers . . . . . . . . . . . . . . . . . . . . . . . .53

Maintenance

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . .55

Disassembly . . . . . . . . . . . . . . . . . . . . . . .59

Replacement . . . . . . . . . . . . . . . . . . . . . . .79

Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . .82

Shipping, Storage and Relocation . . . . .87

Operation

Blade Tower Brixing . . . . . . . . . . . . . . . . .89

CEV Electronic Ice & Carbonation Control 90

Flavor Magic Programming . . . . . . . . . . .93

Flav’R-Pic External Programming . . . . . . 97

Flav’R-Pic (FRP-250) Programming . . . . 100

Flav’R-Pic (FRP-250) Brixing Procedure 105

FlexTower Programming Modes . . . . . . .115

Adjustments . . . . . . . . . . . . . . . . . . . . . . .120

Part Number STH14 9/10 5

Agitation Timer . . . . . . . . . . . . . . . . . . . . 124

Troubleshooting

Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . 125

Liquid Level Control . . . . . . . . . . . . . . . . 137

Diagnosing a Defective Carbonator . . . . 138

Component Specifications

Electrical Requirements . . . . . . . . . . . . . 139

Minimum Circuit Ampacity . . . . . . . . . . . 139

Grounding Instructions . . . . . . . . . . . . . . 141

Pump Deck Wiring . . . . . . . . . . . . . . . . . . 143

Water Supply . . . . . . . . . . . . . . . . . . . . . . 144

Charts

Flavor Magic Logic Matrix . . . . . . . . . . . . 147

Flav’R-Pic (FRP-250) Logic Matrix . . . . . 150

Diagrams

Blade Tower Plumbing . . . . . . . . . . . . . . 153

CEV-30i & CEV-30e Plumbing . . . . . . . . . 156

CEV-40i & CEV-40e Plumbing . . . . . . . . . 158

CT-6 Plumbing and Wiring . . . . . . . . . . . 160

CT-8 Plumbing and Wiring . . . . . . . . . . . 161

CF-1522 Plumbing . . . . . . . . . . . . . . . . . . 162

DI-1522 Post-mix Plumbing . . . . . . . . . . 164

DI-1522 Pre-mix Plumbing . . . . . . . . . . . 164

DI/DIL-2323 6 Valve Post-mix Plumbing 165 DI/DIL-2323 8 Valve Post-mix Plumbing &

Variety Valve . . . . . . . . . . . . . . . . . . . . . . 166

DI/DIL-2323 10 Valve Post-mix Plumbing 167 DI/DIL-2323 6 Valve Pre-mix Plumbing . 168

Flavor Magic Plumbing . . . . . . . . . . . . . . 169

FRP-250 Plumbing Diagram . . . . . . . . . . 170

FRP-250 & FRP-250SCI Tubing Layout . 171

FT-8 Plumbing . . . . . . . . . . . . . . . . . . . . . 172

FT-12 Plumbing . . . . . . . . . . . . . . . . . . . . 172

FlexTower Water Recirculation Pump Flow

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 173

FlexTower Water Chiller Flow . . . . . . . . . 173

MDH-302 12 Valve Plumbing . . . . . . . . . . 174

MDH-402 16 Valve Plumbing . . . . . . . . . . 175

6 Part Number STH14 9/10

MDH-402 20 Valve Plumbing . . . . . . . . . .176

S/SV150 6 Valve Diagram . . . . . . . . . . . .177

S/SV175 8 Valve Diagram . . . . . . . . . . . .177

S/SV200/250/SV-250QD 8 Valve Diagram 178

S/SV200/250 10 Valve Diagram . . . . . . . .178

Flex Manifold Diagrams . . . . . . . . . . . . . .180

CEV Wiring . . . . . . . . . . . . . . . . . . . . . . . .181

CF Drop-In Series Wiring . . . . . . . . . . . . .187

Drop-in Wiring . . . . . . . . . . . . . . . . . . . . . .188

Flavor Magic Wiring . . . . . . . . . . . . . . . . .192

Flav’R-Pic (FRP-250) Wiring . . . . . . . . . .193

FlexTower Wiring . . . . . . . . . . . . . . . . . . .195

MDH-302 & MDH-402 Wiring . . . . . . . . . .199

NGF-250 Wiring . . . . . . . . . . . . . . . . . . . . .201

quickdraw Wiring . . . . . . . . . . . . . . . . . . .202

S/SV/SVi Wiring . . . . . . . . . . . . . . . . . . . .203

Selectable Ice Wiring . . . . . . . . . . . . . . . .205

Part Number STH14 9/10 7

8 Part Number STH14 9/10

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General Information

S - Ice Dispenser SV - Ice/Beverage

Dispenser

i - Internal Carb QD - Quickdraw

Ice Capacity

Model Prefix

Model Suffix

Model Base

SV–250–i

Model Numbers

This manual covers the following models:

CEV-30j CEV-30e CEV-30i

CEV-40e CEV-40i CT-6

CT-8 DI-1522 DI-2323

DIL-2323 FRP-250 FRP-250SCI

FT-8 FT-12 FT-16 M-15 M-45 M-90

MDH-302 MDH-402 MDH-302CI

MDH-302SCI MDH-402CI MDH-402SCI

NGF-250 NGF-250QD S-150

S-200 S-250 SV-150

SV-175 SV-200 SV-250 SV-150i SV-175i SV-200i SV-250i SV-250QD SV-200SCI

SV-250SCI BLADE TOWER FLAVOR MAGIC

How to Read a Model Number

Part Number STH14 9/10 9

Manitowoc Foodservice developed this manual as a reference guide for the service agent and installer of fountain equipment.

Fountain dispensing is the serving of a beverage (soft drink, tea, or juice, etc.) from a dispenser that will chill the product to an acceptable serving temperature for the consumer.

The beverage, delivery system and dispenser can be postmix or premix. The system may be an elaborate system with most of the components in the back of the store and the dispenser in the front. Fountain systems could be a simple system with the complete system under the counter where the dispenser is located.

Our goal is that this manual will remove some of the confusion, and mystery of beverage dispensing equipment while providing a general overview of service to the equipment.

Dispensing Basics

WHAT IS CARBONATION

Carbonation is the process of mixing carbon dioxide gas into a liquid (water). The resulting liquid is called soda water or carbonated water. The carbon dioxide gas is the bubbles you see when a carbonated beverage (like soda) is dispensed.

Most cola, lemon-lime products, etc. are carbonated. Normally teas, juices, etc. are noncarbonated.

Some beverage technicians refer to noncarbonated water as sweet water.

WATER CHARACTERISTICS

Water makes up over 80% of the typical finished beverage. The quality of this primary ingredient is of utmost importance. You should use regular cold tap water, not water that has been through a water softener, conditioner, etc. Any off taste or color should be treated by proper water filtration.

10 Part Number STH14 9/10

WATER FILTERS

It is recommended that proper water filters treat the water supply for the beverages. There are two basic filters commonly in use.

1. Pre-filter, or sand filter. This filter removes any foreign matter from the water down to 25 microns in size.

2. Carbon or activa ted charcoal filter is also used. This filter will reduce chlorine and other chemicals, off-taste and odor. Some of the higher quality filters may reduce organic compounds (bacteria) in the water.

Do not use a filter containing any type of phosphate on the beverage system. Phosphate as used for scale reduction will cause the beverage to lose its carbonation and become “flat” quickly.

WATER PRESSURES

Dynamic (flowing) water pressures to most carbonators should be a minimum of 40 PSI (1.38 bar). Water pressure to dispensers for noncarbonated beverages should be a minimum of 50 pounds (22.7 kg). These pressures are minimum operating pressures, not static pressure.

SYRUP BASICS

Your concentrated syrup containers should be stored in a cool dry location that is easily accessible. Any extremes in temperature can wreak havoc with the quality of the product. For best results, the syrup should be maintained in an environment between 40° and 90°F (4.4° and 32.2°C).

Part Number STH14 9/10 11

PREMIX

Premix fountain dispensing consists of a container of beverage ready for dispensing, beverage delivery system, carbon dioxide (CO cooling system, and dispenser. We shall discuss each

) propellant, beverage

component of this type of system within the context of this manual.

The major advantage of a premix system over most other types is its flexibility . This flexibility is the ability to go anywhere. Many premix systems will operate without electric power or separate water supply.

POSTMIX

Postmix fountain dispensing consists of either a tank (called a Figal) or a box (called a Bag-in-Box) of beverage syrup. The postmix system will also include the carbonator, fresh water supply, carbon dioxide (CO

) supply, syrup delivery system, beverage cooling

system, and dispenser. We shall discuss each component of this type of system within the context of this manual.

The major advantage of the postmix system over most other systems is the very low cost of delivering a high quality, fresh beverage to the consumer utilizing less floor and storage space for the quantity of beverages served.

PIPING

The fountain system is connected together by a series of tubing or hoses. This tubing is called beverage tube and is commonly available in 1/4" (0.64 cm), 3/8" (0.95 cm), and 1/2" (1.27 cm) inside diameters. Beverage tubing is a flexible, high-pressure tubing. This tubing is capable of withstanding system pressures in excess of 100 PSI (6.9 bar). The beverage tubing may be an individual line or assembled with many lines of tubing bundled together.

The beverage tubing is attached to the various components of the system with barbed stems, nuts, tees, etc. The tubing is held onto the fittings with small tube clamps called stepless (Oetiker

) clamps. When attaching the tubing and fitting to a “flared” fitting, the use of a flare washer is required.

12 Part Number STH14 9/10

Several different types of tubing are available for the beverage industry. If there is any possibility of the tubing laying in a damp environment, the use of non-permeable tubing should be used. Tubing is also available as a single tube or bundled together. Single tube is available as non-permeable plastic or stainless steel. Bundled tube is available as plastic only .

Accessories

BAFFLE FOR MANITOWOC® ICE MACHINES

When installing a Manitowoc Ice Machine on a dispenser, a baffle kit is required for proper installation. The baffle kit is designed to prevent ice from lying against the front of the ice machine, and melting down the front of the dispenser. There are two different baffle kits available for “S” series ice machines, one kit is for the 30" (76.2 cm) wide machine, and the other kit is for the 22" (55.9 cm) wide machine. There is also a kit for “Q” series ice machines.

Kits are available through your local distributor. List prices may be subject to change without notification. Please call your local parts distributor for current pricing before ordering.

NOTE: For full information about ice machine installation, including plumbing lines connections and electrical requirements, see the ice machine installation manual.

MANUAL FILL LID FOR DISPENSERS WITH AN ICE MACHINE

If you are top mounting your dispenser with an ice machine, you will require a lid for the manual fill area at the top, front of the dispenser.

If you ordered a dispenser and an ice machine at the same time, the manual fill lid may be included with the unit. The manual fill lid can be ordered from your local distributor.

LEGS

Legs are optional equipment with most MBE dispensers. Standard legs are 4" (10.2 cm) tall stainless steel legs. We do not recommend using legs

Part Number STH14 9/10 13

when an ice machine is mounted on the dispenser. The combined weight of the dispenser, ice and ice machine is more evenly distributed when the base area of the dispenser is in contact with the countertop.

14 Part Number STH14 9/10

Serial Number Location

Label

This number is required when requesting information from your local distributor. The serial number is listed on the SERIAL NUMBER DECAL affixed to the dispenser.

Serial Number Location

Warranty Information

Consult your local MBE Distributor for terms and conditions of your warranty. Your warranty specifically excludes all beverage valve brixing, general adjustments, cleaning, accessories and related servicing.

Your warranty card must be returned to MBE to activate the warranty on this equipment. If a warranty card is not returned, the warranty period can begin when the equipment leaves the MBE factory.

No equipment may be returned to MBE without a written Return Materials Authorization (RMA). Equipment returned without an RMA will be refused at MBE’s dock and returned to the sender at the sender’s expense.

Please contact your local MBE distributor for return procedures.

Part Number STH14 9/10 15

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Installation

Important

General

These instructions are provided to assist the qualified installer. Contact your Manitowoc Beverage Equipment Service Agent or call Manitowoc Beverage Equipment for information regarding start-up services.

Failure to follow these installation guidelines may affect warranty coverage.

Part Number STH14 9/10 17

Dimensions

Note: Graphic above is for illustration purposes only, and

may not look like your unit.

E F

ICE/BEVERAGE & COUNTER ELECTRIC DISPENSER DIMENSIONS

18 Part Number STH14 9/10

* C = Valve height using Flomatic Valves.

MODEL A B C* D E F G H I

CEV-30 29.88"

(75.9 cm)

20.50" (52.7 cm)

11.76" (29.8 cm)

4.44" (11.3 cm)

N/A N/A 25.75"

(65.4 cm)

17.00" (43.1 cm)

17.50" (44.4 cm)

CEV-40 29.88"

(75.9 cm)

26.00" (66.0 cm)

11.76" (29.8 cm)

4.44" (11.3 cm)

N/A N/A 25.75"

(65.4 cm)

17.00" (43.1 cm)

23.00" (58.4 cm)

M-45 24.25"

(61.6 cm)

15.00" (38.10 cm)

9.75" (24.8 cm)

4.44" (11.3 cm)

17.88” (45.4 cm)

26.37” (67.0 cm)

28.00” (71.1 cm)

19.37” (49.2cm)

12.75” (32.4 cm)

M-90 32.00" (81.30 cm) 15.00"

(38.10 cm)

9.75" (24.8 cm)

4.44" (11.3 cm)

18.00” (45.7 cm)

26.37” (67.0 cm)

28.00” (71.1 cm)

19.37” (49.2cm)

12.75” (32.4 cm)

MDH-302

(SCI)

33.00" / 44.00" w/EMerch

(83.8 cm / 111.7 cm)

42.75" (108.5 cm)

9.94" (17.6 cm)

4.44" (11.3 cm)

22.50" (57.2 cm)

28.00" (71.1 cm)

30.50" (77.4 cm)

20.50" (52.0 cm)

38.75" (98.4 cm)

MDH-402

(SCI)

32.00" / 44.00" w/EMerch1 /

54.00" w/EMerch2

(81.2 cm / 111.7 cm 137.1 cm)

60.00" (152.4 cm)

9.94" (17.6 cm)

4.44" (11.3 cm)

22.50" (57.2 cm)

28.00" (71.1 cm)

30.50" (77.4 cm)

21.25" (54.0 cm)

56.50" (143.6 cm)

S/SV-150 24.81"

(63.0 cm)

23.00" (58.4 cm)

9.94" (17.6 cm)

4.44" (11.3 cm)

22.63" (57.5 cm)

28.00" (71.1 cm)

31.13" (79.1 cm)

20.00" (50.8 cm)

20.44" (51.9 cm)

S/SV-175 24.81"

(63.0 cm)

23.00" (58.4 cm)

9.94" (17.6 cm)

4.44" (11.3 cm)

22.63" (57.5 cm)

28.00" (71.1 cm)

31.13" (79.1 cm)

20.00" (50.8 cm)

22.44" (57.0 cm)

S/SV-200 34.81"

(88.4 cm)

30.00" (76.2 cm)

9.94" (17.6 cm)

4.44" (11.3 cm)

22.63" (57.5 cm)

28.00" (71.1 cm)

31.13" (79.1 cm)

20.00" (50.8 cm)

27.44" (69.7 cm)

S/SV/FRP/

NGF-250

(QD & SCI)

39.81" (101.1 cm)

30.00" (76.2 cm)

9.94" (17.6 cm)

4.44" (11.3 cm)

22.63" (57.5 cm)

28.00" (71.1 cm)

31.13" (79.1 cm)

20.00" (50.8 cm)

27.44" (69.7 cm)

Part Number STH14 9/10 19

DROP-IN & CT DIMENSIONS

20 Part Number STH14 9/10

MODEL A B C* D E F G H

CT-6 N/A N/A 9.50"

(24.2 cm)

14.25" (36.2 cm)

17.00”

(43.2 cm)

16.38" (42.8 cm)

N/A 22.50”

(57.2 cm)

CT-8 N/A N/A 9.50"

(24.2 cm)

15.50" (39.8 cm)

25.00” (63.5 cm)

23.75" (60.4 cm)

N/A 22.85”

(58.1 cm)

DI-1522 44.38”

(112.8 cm)

38.38" (97.5 cm)

9.50" (24.2 cm)

15.00" (38.2 cm)

22.38”

(56.9 cm)

16.38" (42.8 cm)

22.00” (55.9 cm)

22.00" (55.9 cm)

DI/DIL-2323 56.75”

(144.2 cm)

46.75" (118.8 cm)

9.50" (24.2 cm)

23.00" (58.5 cm)

33.75” (85.8 cm)

23.75" (60.4 cm)

23.00” (58.5 cm)

23.00" (58.5 cm)

Part Number STH14 9/10 21

FLEXTOWER DIMENSIONS

MODEL A B C

FT-8/12/16 36.00"

(91.5 cm)

14.00"

(35.6 cm)

9.50"

(24.2 cm)

22 Part Number STH14 9/10

BLADE TOWER DIMENSIONS

MODEL A B C D

BLADE

TOWER

17.30"

(44.0 cm)

EFGH

3.29"

(8.4 cm)

11.86"

(30.2 cm)

4.88"

(12.4 cm)

10.75"

(27.3 cm)

7.39"

(18.8 cm)

9.68"

(24.6 cm)

5.00"

(12.7 cm)

Part Number STH14 9/10 23

ICE/BEVERAGE & COUNTER ELECTRIC

Minimum Area

for Cutout

Maximum Area

for Cutout

NOTE: Footprint above is for illustration purposes only,

and may not look like the bottom of your unit.

DISPENSER FOOTPRINTS

24 Part Number STH14 9/10

MODEL

! Warning

CEV-30 14.50"

CEV-40 20.00"

M-45 8.00"

M-90 8.00"

MDH-302* 36.75"

MDH-402* 38.75"

S/SV-150 19.00"

S/SV-175 21.00"

S/SV-200

& 250**

* Includes models ending in SCI ** Includes NGF, FRP, and models ending in QD or SCI

Maximum Minimum

ABCD

(36.8 cm)

(50.8 cm)

(20.3 cm)

(93.3 cm)

(98.4 cm)

(48.3 cm)

(53.3 cm)

26.00"

(66.0 cm)

12.50"

(31.7 cm)

12.50"

(31.7 cm)

12.00"

(30.5 cm)

12.00"

(30.5 cm)

20.50"

(52.1 cm)

20.50"

(52.1 cm)

17.81"

(45.2 cm)

17.81"

(45.2 cm)

17.81"

(45.2 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

12.00"

(30.5 cm)

12.00"

(30.5 cm)

12.00"

(30.5 cm)

12.00"

(30.5 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

8.00"

(20.3 cm)

Cutting the countertop may decrease its strength. Counter must be braced to support the dispenser countertop weight plus ice storage capacity and weight of ice machine, if applicable.

Part Number STH14 9/10 25

DROP-IN & CT FOOTPRINTS

DI 1522 cut out depth 22.25" (56.5 cm)

DI/DIL 2323 cut out depth 23.25" (59.1 cm)

DI/DIL 2323 cut out width 23.25" (59.1 cm)

DI 1522 cut out width 15.25" (38.7 cm)

DI/DIL-1522 & 2323

26 Part Number STH14 9/10

CT-6

Perimeter

of CT-6

Base

Cut Pattern in Counter Top

ABCDE

12.375"

(31.43 cm)

FGHIJ

1.50"

(3.81 cm)

KLM

1.188"

(3.02 cm)

4.625"

(11.75 cm)

1.50"

(3.81 cm)

1.625"

(4.13 cm)

0.313"

(0.80 cm)

3.625"

(9.21 cm)

0.313"

(0.80 cm)

1.625"

(4.13 cm)

0.25"

(0.64 cm)

10.50"

(26.67 cm)

1.938"

(4.92 cm)

Part Number STH14 9/10 27

CT-8

E F

Perimeter

of CT-8

Base

Cut Pattern in

Counter Top

ABCD

23.25"

(59.1 cm)

EFGH

4.75"

(12.07 cm)

IJKL

1.50"

(3.81 cm)

MNOP

8.00"

(20.32 cm)

20.25"

(51.44 cm)

1.75"

(4.45 cm)

3.25"

(8.26 cm)

1.47"

(3.73 cm)

15.25"

(38.74 cm)

1.56"

(3.96 cm)

2.50"

(6.35 cm)

2.25"

(5.72 cm)

11.25"

(28.58 cm)

0.75"

(1.91 cm)

22.50"

(57.15 cm)

1.56"

(3.96 cm)

28 Part Number STH14 9/10

FLEXTOWER FOOTPRINT

Supply Line Opening

Through Bottom

Front of Unit

(Drainpan)

ABCD

(2X) 3.407"

(8.65 cm)

EFG

(4X) Ø 0.25"

(0.64 cm)

(2X) 5.75"

(14.61 cm)

7.701"

(19.56 cm)

(2X) 11.265"

(28.61 cm)

13.627"

(34.61 cm)

(2X) 5.265"

(13.37 cm)

NOTE: The FlexTower must be secured to the countertop using the four holes provided in the base of the unit and using the hardware provided. Follow customer guidelines for placement of the unit or approximately 10 inches (25.4 cm) from the edge of the counter. A mounting template is provided which is printed on the shipping carton. NOTE: DO NOT DISCARD SHIPPING CARTON UNTIL MOUNTING TEMPLATE IS REMOVED.

Part Number STH14 9/10 29

BLADE TOWER FOOTPRINT

Counter Top Area

Tower

Cut Out

Drainpan

Cut Out

ABCDE

4.50"

(11.43 cm)

FGHI J

2.50"

(6.35 cm)

KLM

4.82"

(12.24 cm)

4.00"

(10.16 cm)

4.00"

(10.16 cm)

5.38"

(13.67 cm)

30 Part Number STH14 9/10

0.25"

(0.64 cm)

1.00"

(2.54 cm)

6.38"

(16.21 cm)

2.43"

(6.17 cm)

7.55"

(19.18 cm)

Ø 0.218" (0.55 cm) (4 places)

15.13"

(38.43 cm)

+ 178 hidden pages