Multiplex MC023341 Installation Manual
Beverage Conduit
Beer & Soda
Installation, Use & Care Manual
This manual is updated as new information and models are released.
Visit our website for the latest manual. www.manitowocfsg.com
America’s Quality Choice in Refrigeration
Part Number EI211017 10/11
Safety Notices
!
Warning
!
Caution
Important
!
Caution
Important
!
Warning
As you work on Manitowoc equipment, be sure to pay
close attention to the safety notices in this manual.
Disregarding the notices may lead to serious injury and/
or damage to the equipment.
Throughout this manual, you will see the following types
of safety notices:
Text in a Warning box alerts you to a potential
personal injury situation. Be sure to read the
Warning statement before proceeding, and work
carefully.
Text in a Caution box alerts you to a situation in
which you could damage the equip ment. Be sure to
read the Caution statement before proceeding, and
work carefully.
Procedural Notices
As you work on Manitowoc equipment, be sure to read
the procedural notices in this manual. These notices
supply helpful information which may assist you as you
work.
Throughout this manual, you will see the following types
of procedural notices:
Read These Before Proceeding:
Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your Manitowoc equipment. Read and
understand this manual. It contains valuable care
and maintenance information. If you encounter
problems not covered by this manual, do not
proceed, contact Manitowoc. We will be happy to
provide assistance.
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the
warranty.
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
NOTE: SAVE THESE INSTRUCTIONS.
Text in an Important box provides you with
information that may help you perform a procedure
more efficiently. Disregarding this information will not
cause damage or injury, but it may slow you down as
you work.
NOTE: Text set off as a Note provides you with simple,
but useful, extra information about th e pr oce dur e yo u
are performing.
We reserve the right to make product improvements at any time.
Specifications and design are subject to change without notice.
Section 1
General Information
Section 2
Installation
Table of Contents
Read This Manual. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Unit Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Model Numbers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Flame & Smoke Rating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Specification Compliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Shipping, Storage, & Relocation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Pre-installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
REQUIRED TOOLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
UNPACKING & INSPECTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Location Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Kitchen Equipment Installer Representative Responsibilities . . . . . . . . . . . 2-1
Other Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Installer Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Routing Multiplex Conduit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
FLOOR CHASES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
Sealing Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
OVERHEAD INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
How To Connect The Multiplex Conduit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4
Conduit Identification Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-5
COLOR AND NUMBER CODING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-5
Fittings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-7
TEEING INTO MULTIPLEX CONDUIT SODA SYSTEMS . . . . . . . . . . . . . 2-7
Soda Conduit Kit Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-9
Beermaster Beer Conduit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-10
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-10
FLOOR CHASES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-10
OVERHEAD INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-11
BASEMENT CONSTRUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-11
Connecting Beer Conduit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-12
Part Number EI211017 10/11 i
Section 3
Operation
Section 4
Maintenance
Table of Contents (continued)
Beermaster Conduit Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-13
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-13
Beermaster Conduit Kit Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-14
INSTALLING THE CONDUIT KIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-15
Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-15
BEER RESTRICTOR LINES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-16
Maintenance Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Periodic Maintenance Listed By Major Components . . . . . . . . . . . . . . . . . . 4-1
Periodic Maintenance Listed By Scheduled Frequency . . . . . . . . . . . . . . . 4-2
Cleaning & Sanitizing The Dispensing Valves & Product Lines . . . . . . . . . 4-3
Cleaning Equipment and Supplies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Beverage System Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Bag-In-Box System Sanitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-4
Figal Beverage System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5
Shipping, Storage and Relocation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5
Section 5
Before Calling for Service
Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
Soda Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
No syrup or insufficient syrup in finished drink . . . . . . . . . . . . . . . . . . . . . . 5-1
No carbonated water or insufficient carbonated water in finished drink . . . 5-2
No water or insufficient water in finished drinks . . . . . . . . . . . . . . . . . . . . . 5-2
Beermaster Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-5
ii Part Number EI211017 10/11
Section 1
!
Warning
!
Caution
General Information
Read This Manual
Manitowoc Beverage Systems developed this manual as
a reference guide for the owner/operator and installer of
this equipment. Please read this manual before
installation or operation of the machine. A qualified
service technician must perform installation and start-up
of this equipment.
If you cannot correct the service problem, call your
Manitowoc Beverage Systems (MBS) Service Agent or
Distributor. Always have your model and serial number
available when you call.
Your Service Agent ____________________________
Service Agent Telephone Number_________________
Your Local MBE Distributor ______________________
Distributor Telephone Number____________________
Model Number _______________________________
Serial Number ________________________________
Installation Date ______________________________
Unit Inspection
Thoroughly inspect the unit upon delivery. Immediately
report any damage that occurred during tr ansportation to
the delivery carrier. Request a written inspection report
from a claims inspector to document any necessary
claim.
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
Model Numbers
This manual covers the following models:
Beverage Conduit Models
MC095301, MC105301, MC105511, MC105521, MC105581,
MC125311, MC125511, MC125581, MC133301, MC135321,
MC145511, MC145351, MC145521, MC145551, MC165322,
MC175201, MC205501, MC205301, MC205311, MC245301,
MC245501, MC023341, MC043341, MC063341, MC073341,
MC083341, MC103341, MC123341, MC143341, MC163341,
MC193341, MC203341, MC043342, MC053342, MC063342,
MC073342, MC083342, MC103342, MC123342, MC143342,
MC163342, MC193342, MC203342
To Avoid Serious Injury: Read the following
warnings before beginning an installation. Failure to
do so may result in possible death or serious injury.
DO Adhere to all National and Local Plumbing and
Electrical Safety Codes.
DO Turn “off” incoming electrical service switches
when servicing, installing, or repairing
equipment.
DO Check that all flare fittings are tight. This check
should be performed with a wrench to ensure a
quality seal.
DO Inspect pressure on Regulators before starting
up equipment.
DO Protect eyes when working around
refrigerants.
DO Use caution when handling metal surface
edges of all equipment.
DO Handle CO
2 cylinders and gauges with care.
Secure cylinders properly against abrasion .
DO Store CO
DO NOT Exhaust CO
2 cylinder(s) in well ventilated areas.
2 gas (example: beer pump)
into an enclosed area, including all types of
walk in coolers, cellars, and closets.
DO NOT Throw or drop a CO
2 cylinder. Secure the
cylinder(s) in an upright position with a chain.
DO NOT Connect the CO
2 cylinder(s) directly to the
product container. Doing so will result in an
explosion causing possible death or injury.
Best to connect the CO
2 cylinder(s) to a
regulator(s).
DO NOT Sto re C O
2 cylinders in temperature above
125°F (51.7°C) near furnaces, radiator or
sources of heat.
DO NOT Release CO
2 gas from old cylinder.
DO NOT Touch Refrigeration lines inside units, some
may exceed temperatures of 200°F (93.3°C).
NOTE: All utility connections and fixtures shall be sized,
installed and maintained in accordance with Federal,
State, an d Local codes.
Part Number EI211017 10/11 1-1
General Information Section 1
Flame & Smoke Rating
INSUL-TUBE® Pipe Insulation in wall thickness of 1" (25
mm) and below has a flame spread rating of 25 or less
and a smoke development rating of 50 or less as tested
by ASTM E 84 Method of Testing entitled: Surface
Burning Characteristics of Building Materials. Duct/
Plenum Applications INSUL-TUBE® is acceptable for
duct/plenum applications, meeting requirements of
NFPA 90A.
Numerical flammability ratings alone may not define the
performance of products under actual fire conditions.
They are provided only for use in the selection of
products to meet limits specified, when compared to a
known standard.
Specification Compliance
• ASTM C 534 Type 1 (Tubing)
• ASTM D 1056-00-2C1
• ASTM C 1534-02
• New York City MEA 186-86-M Vol. IV
• USDA Requirements
• UL 94-5V Flammability Classification (Recognition
No. E147665)
• ASTM E 84 1" 25/50-tested according to UL 723 and
NFPA 255
• Complies with requirements of CAN/ULC S102-M88
Warranty Information
Consult your local MBS Distributor for terms and
conditions of your warranty. Your warranty specifically
excludes all beverage valve brixing, general
adjustments, cleaning, accessories and related
servicing.
Your warranty card must be returned to MBS to activate
the warranty on this equipment. If a warranty card is not
returned, the warranty period can begin when the
equipment leaves the MBE factory.
No equipment may be returned to MBS without a written
Return Materials Authorization (RMA). Equipment
returned without an RMA will be refused at the MBS
dock and returned to the sender at the sender’s
expense.
Please contact your local MBS distributor for return
procedures.
Shipping, Storage, & Relocation
Store conduit in 60°F (15.5°C) to 80°F (16.6°C)
environment.
- Keep in a cool, dry location.
- Do not expose to direct sunlight.
- Do not store conduit outside the original carton.
- Do not store conduit for more than one year.
- Do not store anything directly on top of conduit.
• NFPA No. 101 Class A Rating
• Meets requirements of NFPA 90A Sect. 2.3.3 for
Supplementary Materials for Air Distribution
Systems.
• Meets requirements of ASTM C 411 (Tested Method
of Hot Surface Performance of High Temperature
Thermal Insulation).
• Meets requirements of UL 181 sections 11.0 and
16.0 (Mold Growth/Air Erosion)
• MIL-P-15280, For T (Tubing)
- Do not store in an enclosed location with high
aromatic compounds.
- Conduit warranty is 2 years from date of
manufacture as printed on the conduit.
If you have any questions or concerns, please contact
the MBE Service Department at 800-367-4233.
1-2
Part Number EI211017 10/11
Section 2
!
Warning
Important
Installation
Pre-installation
REQUIRED TOOLS
• Steel Fish Tape
• Length of Rope
•Duct Tape
UNP ACKING & INSPECTING
Carefully inspect the conduit immediately upon unpacking.
Inspect conduit for any damages that may have occurred
during shipping.
LOCATION REQUIREMENTS
Equipment
1. Determine the location where the Tower/Dispenser
will be installed.
2. Locate the mounting template provided with the
installation kit.
3. Using the mounting temp late as a gu ide , pu nc h ou t
the required holes in the counter top.
• Approved Tubing Cutters
• Razor Blade Knife
• Tab Clamp Pliers
Before installing conduit, be sure conduit is proper length for
installation, contains the correct number of lines for
connection, and all lines are proper diameter .
Carbon Dioxide (CO2) displaces oxygen. Exposure to a high
concentration of CO2 gas causes tremors, which are followed
rapidly by loss of consciousness and suffo cation. If a C O2 gas
leak is suspected, particularly in a small area, immediately
ventilate the area before repairing the leak. CO
pumps must not be installed in an enclosed space. An
enclosed space can be a cooler or small room or closet. This
may include convenience stores with glass door self serve
coolers. If you suspect CO
the BIB pumps and/or CO
may build up in an area, venting of
2
monitors must be utilized.
2
lines and
2
KITCHEN EQUIPMENT INSTALLER REPRESENTATIVE RESPONSIBILITIES
Prior to scheduling Multiplex Equipment installer, the following steps listed below must be completed:
1. Usable floor sewer drain.
2. Refer to electrical requirement chart for your model.
3. Usable potable water.
4. CO
Gas (bulk or bottled supply); minimum 3/8" line.
2
5. One 5 gallon (19 L) container or Bag-In-Box
container of each post mix syrup flavor.
NOTE: Do not schedule the authorized Multiplex Equipment Installer until all of the above have been completed. It will
only result in charge-backs to you for the unnecessary trips.
OTHER REQUIREMENTS
• Conduit can be run through floor or ceiling chase.
• 60°F (15.6°C) minimum and 105°F (40.5°C)
maximum operating ambient conditions.
• For indoor installation only.
• Syrup supply can be located on stand or adjacent to
refrigeration unit.
Installer Instructions
These equipment instructions are intended to assist
qualified personnel in the unpacking, locating and the
initial operation of the Multiplex Beverage Equipment
and/or Post Mix Refrigeration Unit.
Recommend conduit to min 75°F ambient temperature
before installing for ease of installation.
Part Number EI211017 10/11 2-1
Installation Section 2
Refrigeration Unit
Dispensing Tower
8” (20.5 cm)
PVC Conduit
6” (15.2 cm)
Wide Sweep Elbows
2 ft (61cm) Radius
Figure 1
!
Caution
Figure 2
Routing Multiplex Conduit
FLOOR CHASES
Before pulling Multiplex conduit through a floor chase,
ensure the floor chase contains the following:
• 8" Minimum PVC Conduit
• Wide Sweep Elbows with a minimum 2 ft (61 cm) radius
• Chase openings should extend 6" (15.2 cm) above floor
• Chase must be clean and dry, no foreign materials
Pulling Conduit Through Floor Chase
1. Determine the most convenient way of routing conduit,
2. Locate steel fish tape and route through chase opening.
3. Locate an appropriate length of rope and tie to end of fish
4. Pull end of fish tape from starting point through chase with
All objects and moisture must be removed from floor
chase before conduit can be routed. It may be necessary
to repeat this process to ensure floor chase is clean.
starting at the end which offers adequate room for
installation. The conduit installation process requires the
assistance of two (2) qualified personnel.
Route fish tape through entire chase until it appears at
opposite end.
tape (end that was routed through chase in step 2).
Approximately 2 ft (61 cm) from steel fish tape/rope
connection, secure a swab to rope (use mop heads or
bundle of rags for swab).
rope and swab. The swab will sweep clean any
construction materials, moisture, or debris that may exist
in floor chase.
Multiplex conduit and uncoil conduit to allow
unrestricted feed during installation process.
6. Locate rope through chase opening and connect to
proper end of Multiplex conduit.
NOTE: Multiplex conduit is designed to be pulled
through a chase in the direction of arrows printed on
conduit (refer to figure 2).
7. After rope has been connected, tape end of co nduit,
including rope, and form conduit end to a point.
Tape will ensure that no contaminants enter conduit
tubes during installation.
8. Place pointed end of Multiplex conduit through
chase opening. While one person pushes the
conduit through chase, another person should be
pulling conduit through chase with rope on opposite
end.
9. Once conduit has been routed through chase, pull
enough conduit through openings to ensure an
adequate supply at each end of chase for
connections.
5. After floor chase has been cleaned, remove steel
fish tape and swab from rope. Locate bundle of
SEALING INSTRUCTIONS
2-2
Part Number EI211017 10/11
Section 2 Installation
!
Warning
Refrigeration Unit
Dispensing Tower
Ceiling Tiles
Conduit Hangers
Roof
Conduit Shroud
6” (15.2 cm)x 6” (15.2 cm)
Minimum
Figure 3
Aerosol foam is to be used to fill the openings between the
conduit insulation and the inside diameter of the floor
chases. The purpose is to provide an air tight seal at the floor
level to prevent foreign matter from entering the chases.
Please read the manufacturer’s instructions carefully.
1. If the opening is too deep, insert a section of the excess
conduit insulation in the opening prior to using the foam
insulation.
2. Make sure all exposed carbonated water and syrup
lines are well insulated: towers to conduit; conduit
junctions, remote unit to conduit; drive thru junction.
OVERHEAD INSTALLATION
3. Use aluminum foil (if used), and tape, packed in the
inner pack carton to insulate these connections.
4. Cut the conduit sections to fit like a glove over the
exposed lines and fittings.
NOTE: A little extra time spent doing a professional job
initially will eliminate a call back in several days to make
corrections.
Do not inject foam material directly on the connections where
the tubing connects to the barb fittings.
1. Determine the correct location for routing Multiplex
conduit. Be sure to avoid heat ducts, hoods, grills, or any
sharp objects that may exist above drop ceiling tile.
(refer to figure 3)
2. Unspool Multiplex conduit to allow unrestricted feed.
3. Conduit hangers should be spaced no more than 6 ft
centers.
4. Route conduit above ceiling tiles and connect to ceiling
and/or pipes using the appropriate conduit hangers. Be
sure conduit is suspended above ceiling tiles. Concern
should be given when determining appropriate method
of hanging conduit securely. Hangers must not crush or
pinch insulation. This will reduce cooling efficiency.
Once conduit has been routed, ensure an adequate supply
of conduit is provided at each end to make all connections.
Part Number EI211017 10/11 2-3
Installation Section 2
Dispensing Tower
Conduit Hangers
Basement Ceiling
Refrigeration Unit
Figure 4
!
Caution
!
Caution
Razor KnifeButterfly Cutter
Figure 5
Thick Wall Tubing
1/2" x 0.083 W
3/8" x 0.062 W 1/4" x 0.062 W1/2" x 0.062 W
NOTE: Shown actuall size.
Figure 6
BASEMENT CONSTRUCTION
1. Uncoil Multiplex conduit to allow unrestricted feed
during installation process.
2. Route the conduit up basement wall and secure with
appropriate conduit hangers.
Don't crush or pinch conduit insulation with hangers.
3. Conduit hangers should be spaced no more than 6 ft centers
How To Connect The Multiplex Conduit
NOTE: Conduit lines should be long enough to allow
adequate work space when servicing equipment.
All Multiplex conduit syrup lines, carbonated water lines,
and the plain water line are coded for quick identification
and easy installation.
Only an approved cutting tool should be used to cut
polyethylene tubing. Use a new blade so that the tubing will
not be crushed when cutting.
1. Locate the lines of Multiplex conduit routed at
refrigeration unit and dispensing tower.
2. Using an approved razor knife, cut Multiplex conduit
insulation by slicing along top side while peeling
insulation back at the same time.
3. For soda systems, connect each syrup line, carbonated
water line, and plain water line to the appropriate stainless
4. Route conduit above ceiling tiles and connect to
ceiling and/or pipes using the appropriate conduit
hangers. Be sure conduit is suspended above
ceiling tiles. Concern should be given when
determining appropriate method of hanging conduit
securely. Hangers must not crush or pinch
insulation. This will reduce cooling efficiency.
Once conduit has been routed, ensure an adequate
supply of conduit is on hand to make all connections.
steel coil in refrigeration unit. For Glycol systems,
connect to bulkhead fittings.
NOTE: Stainless steel cooling coils in our refrigeration units
may contain either barb fittings or John Guest fittings,
depending on model. Before connecting conduit, identify
whether the conduit is thick wall or thin wall tubing (see
illustration). Thick wall tubing should only be used with barb
stem fittings. John Guest fittings can only be used with thin
wall tubing
2-4
Part Number EI211017 10/11
Section 2 Installation
Insulation
X6 = Barrier/Flushable
OX = 3/4" Insulation
1X = 1" Insulation
2X = Special 1" Insulation
3X = w/C02 Wire
4X = Beer Conduit w/Foil Wrap 1" Insulation
5X = Dual Recirculating Circuits
or Special - 2" Insulation
6X = Cabled Chasis
8X = Double Insulation
9X = Uninsulated
Multiplex Conduit
Line Quantity
05 = 5 lines
16 = 16 lines
Water/Glycol 1.0. Line Size
3 = 3/8"
5 = 1/2"
Syrup/Beer 1.0. Line Size
2 = 1/4"
3 = 3/8"
5 = 1/2"
Figure 7
CONDUIT IDENTIFICATION CHART
When suspending Multiplex conduit with conduit hangers, the maximum allowable distance b etween hangers is 6 ft (1.82 m) .
If ambient temperature of the conduit location is 90ºF (32.2ºC) or above, double insulated conduit must be utilized.
COLOR AND NUMBER CODING
I.D. Size of
Tube / Hose
1/4” Tube
Number Color Suggested Use Tab Clamp Size
S1 White Syrup 10.5
S2 Black
S3 Orange
S4 Red
S5 Blue
S6 Green
S7 Purple
S8 Brown
S9 Pink
S10 Yellow
S11 White
S12 Black
S13 Orange
S14 Red
S15 Blue
S16 Green
I.D. Size of
Tube / Hose
3/8” Tube
Number Color Suggested Use Tab Clamp Size
AF Red Water / Glycol 13.8
AR Red
BF Blue
BR Blue
S1 White Syrup / Beer 13.8
S2 Black
S3 Orange
S4 Red
S5 Blue
S6 Green
S7 Purple
S8 Brown
S9 Pink
S10 Yellow
S11 White
S12 Black
S13 Orange
S14 Red
S15 Blue
S16 Green
Part Number EI211017 10/11 2-5
Installation Section 2
I.D. Size of
Tube / Hose
1/2” Tube
1/2” Hose
1/4” Tube
Number Color Suggested Use Tab Clamp Size
VS1 Orange
VS2 Natural
VS3 Green
VS4 White
VS5 Black
VS6 Red
VS7 Blue
VS8 Purple
VS9 Brown
VS10 Pink
VS11 Yellow
VS12 Purple
AF Blue Water / Glycol 18.5
AR Blue
BF Yellow
BR Yellow
WF Black
WR Black
S1 White Syrup 10.5
S2 Black
S3 Orange
S4 Red
S5 Blue
S6 Green
S7 Purple
S8 Brown
S9 Pink
S10 Yellow
S11 White
S12 Black
S13 Orange
S14 Red
S15 Blue
S16 Green
High Viscous
Syrup
17
I.D. Size of
Tube / Hose
3/8” Tube
1/2” Tube
Number Color Suggested Use Tab Clamp Size
AF Red Water / Glycol 13.8
AR Red
BF Blue
BR Blue
S1 White Syrup / Beer 13.8
S2 Black
S3 Orange
S4 Red
S5 Blue
S6 Green
S7 Purple
S8 Brown
S9 Pink
S10 Yellow
S11 White
S12 Black
S13 Orange
S14 Red
S15 Blue
S16 Green
VS1 Orange
VS2 Natural
VS3 Green
VS4 White
VS5 Black
VS6 Red
VS7 Blue
VS8 Purple
VS9 Brown
VS10 Pink
High Viscous
Syrup
17
Product suggestions for conduit tubing
Current conduit tubing is PTE lined. Therefore it is no
longer necessary to make sure pungent flavors are used
with specific tubing. Keeping with that process, when
connecting conduit to syrup boxes and valves, the best
flavor/tubing selection would be to utilize line number S1
for valve number 1, S2 for valve number 2, etc.
2-6
Part Number EI211017 10/11
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