Multiplex MAM9904R01 Owner’s Manual
Blend-In-Cup® (BIC)
Manual Fill BeverageSystem
Installation, Operation and Maintenance Manual
Original Instructions — This manual is updated as new information and models are released.
Visit our website for the latestmanual. www.manitowocbeverage.com/us
Part Number 9294699 12/16/15
Safety Notices
As you work on Multiplex equipment, be sure to pay close
attention to the safety notices in this manual. Disregarding
the notices may lead to serious injury and/or damage to the
equipment.
Throughout this manual, you will see the following types of
safety notices:
Warning
n
Text in a Warning box alerts you to a potential personal
injury situation. Be sure to read the Warning statement
before proceeding, and work carefully.
Caution
,
Text in a Caution box alerts you to a situation in which
you could damage the equipment. Be sure to read
the Caution statement before proceeding, and work
carefully.
Procedural Notices
As you work on Multiplex equipment, be sure to read the
procedural notices in this manual. These notices supply
helpful information which may assist you as you work.
Throughout this manual, you will see the following types of
procedural notices:
Important
Text in an Important box provides you with information
that may help you perform a procedure more efficiently.
Disregarding this information will not cause damage or
injury, but it may slow you down as you work.
Read These Before Proceeding:
Caution
,
Proper installation, care and maintenance are essential
for maximum performance and trouble-free operation
of your Multiplex equipment. Read and understand
this manual. It contains valuable care and maintenance
information. If you encounter problems not covered
by this manual, do not proceed, contact Manitowoc
Foodservice. We will be happy to provide assistance.
Important
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the warranty.
Warning
n
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified from
that of original manufactured specifications.
• All models intended for sale and use in Australia and
New Zealand use only R-404A as a refrigerant. No
flammable refrigerants are used.
• All models intended for sale and use in Australia and
New Zealand are of climatic class 4.
• All models intended for sale and use in Australia and
New Zealand use ecomate® as the insulation blowing
gas which is nonflammable.
NOTE: Text set off as a Note provides you with simple, but
useful, extra information about the procedure you are
performing.
NOTE: SAVE THESE INSTRUCTIONS.
We reserve the right to make product improvements at
any time. Specifications and design are subject to change
without notice.
Section 1
General Information
Section 2
Installation
Table of Contents
Read This Manual ............................................................................................................... 5
About Blend-In-Cup ...........................................................................................................5
Unit Inspection ................................................................................................................... 5
Model Numbers .................................................................................................................. 5
Serial Number Location ..................................................................................................... 5
Warranty Information ........................................................................................................ 6
Specifications .....................................................................................................................7
Dimensions ...............................................................................................................................................7
Capacity & Weight ..................................................................................................................................7
Product Delivery Location ...................................................................................................................8
Refrigerant Charge .................................................................................................................................8
Electrical ....................................................................................................................................................9
Air / CO2, Plain & Chilled Water ...................................................................................................... 10
System Pressures ................................................................................................................................. 10
Regulator Settings & Location ........................................................................................................ 11
Drain Connections .............................................................................................................................. 11
Section 3
Operation
Step-by-Step Installation .................................................................................................13
Pre-installation Checklist .................................................................................................................. 13
Connections .......................................................................................................................................... 14
Checklist ................................................................................................................................................. 15
Start-up & Cleaning ............................................................................................................................ 15
Post Installation Checklist ................................................................................................................ 17
Sequence of Operation ....................................................................................................19
Normal Operation ............................................................................................................................... 19
Component Identification ...............................................................................................20
Touch Screens ................................................................................................................... 21
Drink Selection Screen ...................................................................................................................... 21
Flavor Selection Screen ..................................................................................................................... 22
Size Screen ............................................................................................................................................. 23
Main Menu Screen .............................................................................................................................. 26
Manager’s Menu Screen....................................................................................................................27
Calibration Procedure ........................................................................................................................ 29
Product Inventory Screen .................................................................................................................31
Cleaning Screen ................................................................................................................................... 33
Other Operations .............................................................................................................34
Loading Recipes ................................................................................................................................... 34
Manual Fill Ice ....................................................................................................................................... 34
Recommended Cups ..........................................................................................................................34
Part Number 9294699 12/16/15 3
Section 4
Maintenance
Section 5
Troubleshooting
Table of Contents (continued)
General Maintenance .......................................................................................................35
Door Gasket Maintenance ............................................................................................................... 35
Drain Maintenance - Inside Lower Cabinet ................................................................................35
Refrigerator ............................................................................................................................................ 36
Stainless Steel Care & Cleaning ...................................................................................................... 36
Doors/Hinges ........................................................................................................................................ 36
Preventing Blower Coil Corrosion ................................................................................................. 36
Daily Cleaning - Zone 1 ....................................................................................................37
Gather the Following Supplies ....................................................................................................... 37
Ice Bin Wash ........................................................................................................................................... 38
Blenders / Dispense Area Cleaning & Sanitizing ...................................................................... 39
Weekly Cleaning - Zone 2 ................................................................................................43
Gather the Following Supplies ....................................................................................................... 43
Product Line Cleaning & Sanitizing .............................................................................................. 44
Blenders / Dispense Area Cleaning & Sanitizing ...................................................................... 48
Drain Cleaning - BIO-SHIELD® (Optional) .................................................................................... 52
Other Monthly Tasks ........................................................................................................................... 54
Product Line Flush ............................................................................................................55
Gather the Following Supplies ....................................................................................................... 55
Annual Planned Maintenance .........................................................................................61
Before Calling For Service Checklist ...............................................................................63
Procedure to Clear Blocked Line .....................................................................................65
How to Check Product Pumps Air/CO2 Pressure ............................................................66
How to Check Plain Water Pressure ................................................................................67
Section 6
Tools & Cleaning Supplies
Cleaning Kits ..................................................................................................................... 69
4 Part Number 9294699 12/16/15
Section 1
General Information
Read This Manual
Manitowoc Beverage Systems developed this manual as a
reference guide for the owner/operator and installer of this
equipment. Please read this manual before installation or
operation of the machine. A qualified service technician must
perform installation and start-up of this equipment. Consult
Section 5 within this manual for service assistance.
If you cannot correct the service problem, call your Service
Agent or Distributor. Always have your model and serial number
available when you call.
Your Service Agent ____________________________________
Service Agent Telephone Number ________________________
Your Local Distributor __________________________________
Distributor Telephone Number __________________________
Model Number ______________________________________
Serial Number _______________________________________
Installation Date ______________________________________
About Blend-In-Cup
Class A: EMC Registration is done on this equipment for
business use only (Class A). Product seller and user should
notice that this equipment is not for household use.
The Blend-In-Cup beverage system is a self-contained dispensing
unit that allows the operator to make flavor combinations of
blended and non-blended drinks. It holds product flavoring in a
refrigerated reach-in base enclosure, has a manual fill ice bin and
includes one or two mixing modules.
The operator controls and accesses the unit using a lighted touch
screen. Icons on the drink selection screens represent the primary
flavor combinations for the drinks. There are multiple drink size
options. Menu changes and additions are uploaded using a USB
mass storage device and the Menu Connect Software platform.
On-screen instructions also include operator procedures for
cleaning/sanitizing, checking inventory, replacing product bags,
selecting drink sizes and manually preparing drinks. Managers
and technicians have access to menu/software updates,
diagnostics and other service screens.
Warning
n
Do not damage the refrigeration circuit when installing,
maintaining or servicing the unit.
Warning
n
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified from
that of original manufactured specifications.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
concerning use of the appliance by a person responsible
for their safety.
Model Numbers
This manual covers the following models:
Blend-In-Cup Beverage Systems
MA-8-2, MA-8-2BF, MA-8-2AF
Serial Number Location
The Blend-In-Cup beverage system serial number is listed on the
serial number decal affixed to the middle of the lower back panel.
Another serial number decal is located on the right side of the
machine.
Unit Inspection
Thoroughly inspect the unit upon delivery. Immediately report
any damage that occurred during transportation to the delivery
carrier. Request a written inspection report from a claims
inspector to document any necessary claim. See “Pre-installation
Checklist” on page 13.
Part Number 9294699 12/16/15 5
Sample Serial Tag
General Information Section 1
Warranty Information
Consult your local Service Agent or Representative for terms
and conditions of your warranty. Your warranty specifically
excludes all general adjustments, cleaning, accessories and
related servicing.
Your warranty card must be returned to activate the
warranty on this equipment. If a warranty card is not
returned, the warranty period can begin when the
equipment leaves the Manitowoc Beverage Systems factory.
No equipment may be returned to Manitowoc Beverage
Systems without a written Return Materials Authorization
(RMA). Equipment returned without an RMA will be refused
at Manitowoc Beverage System’s dock and returned to the
sender at the sender’s expense.
Please contact your local distributor for return procedures.
Full explanation of the Limited Warranty for Multiplex
Blended Ice Machines can be found in the warranty
statement shipped with the unit.
See “Limited Warranty” on page 71.
6 Part Number 9294699 12/16/15
Section 1 General Information
D
G
I
F
* H
E
A
C
B
J
Specifications
DIMENSIONS
Elevation View Side View
Plan View
NOTE: This illustration covers all
models, grayed out areas are options
that may be on the unit. Dimension
C is the same on all models.
* Low profile casters reduce height by 1.5” (4 cm)
A 71.25" (181 cm) C 26.00" (66 cm) E 60.25" (153 cm) G 33.74" (86 cm) I 36.15" (92 cm)
B 32.82" (83 cm) D 40.10" (102 cm) F 26.00" (66 cm) *H 63.48" (161 cm) J 39.09" (99 cm)
Warning
n
To avoid instability the installation area must be capable
of supporting the weight of the equipment and a full
bin of ice. Additionally the equipment must be level side
to side and front to back.
CAPACITY & WEIGHT
Lower Cabinet – 1/5 19.8 lbs
Ice Bin 23 lbs (10 kg) – –
Ice Capacity HP Max Product
BinLoad
(9 kg)
Shipping
Weight
461 lbs
(209 kg)
Crated
Empty Weight Full Weight
347 lbs
(157 kg)
Unpacked No
Ice/Product
500 lbs
(227 kg)
With Ice/
Product
Part Number 9294699 12/16/15 7
General Information Section 1
PRODUCT DELIVERY LOCATION
The location selected for the Blend-In-Cup Beverage System
must meet the following criteria.
• The air temperature must be at least 40°F (4°C), but
must not exceed 90°F (32°C), climate class 4.
• The location must not be near heat-generating
equipment or in direct sunlight and must be protected
from weather.
• Plain or Chilled Inlet Water Temperature:
min/max = 40°F / 90°F (4°C / 32°C).
• Always use the water supply line supplied when
installing this appliance. Never reuse an old supply line.
• Verify floor of install location is level front to back, side
to side.
• Keep equipment area clear of combustible material.
Warning
n
Carbon Dioxide (CO2) displaces oxygen. Exposure to a
high concentration of CO2 gas causes tremors, which
are followed rapidly by loss of consciousness and
suffocation. If a CO2 gas leak is suspected, particularly
in a small area, immediately ventilate the area before
repairing the leak. CO2 lines and pumps must not be
installed in an enclosed space. An enclosed space can
be a cooler or small room or closet. This may include
convenience stores with glass door self serve coolers. If
you suspect CO2 may build up in an area, venting of the
B-I-B pumps and / or CO2 monitors must be utilized.
REFRIGERANT CHARGE
Important
Due to continuous improvements, this information is
for reference only. Please refer to the serial number tag
to verify electrical data. Serial tag information overrides
information listed on this page.
R-404a
Lower Cabinet
(Cabinet 1)
12 oz.
(339 g)
Clearances
Top 18" (46 cm)
Sides 0" (0 cm)
Back 6” (15 cm)
Front 30" (76 cm)
Warning
n
Do not obstruct machine vents or openings.
Heat of Rejection
Models Heat of Rejection
BTU/h
R404a Base Cabinet (Cabinet 1) 2100
8 Part Number 9294699 12/16/15
Section 1 General Information
ELECTRICAL
Warning
n
All wiring must conform to local, state and national codes.
Minimum Circuit Ampacity
The minimum circuit ampacity is used to help select the
wire size of the electrical supply. (Minimum circuit ampacity
is not the Blend-In-Cup Beverage System’s running amp
load.) The wire size (or gauge) is also dependent upon
location, materials used, length of run, etc., it must be
determined by a qualified electrician.
Voltage
A dedicated electrical circuit is required, a power cord
is provided with all units. Some models are available in
different voltages and may be equipped with a different
plug. Refer to Blend-In-Cup Beverage System Model/Serial
Plate for voltage/amperage specifications.
Minimum Circuit Amperage Chart
Important
Due to continuous improvements, this information is
for reference only. Please refer to the serial number tag
to verify electrical data. Serial tag information overrides
information listed on this page.
Model Voltage/Cycle/
Phase
MA-8-2 120/60/1 8.6
MA-8-2AF 230-240/50/1
Grounding Instructions
n
The machine must be grounded in accordance with
national and local electrical codes.
This appliance must be grounded. In the event of
malfunction or breakdown, grounding provides a path
of least resistance for electric current to reduce the
risk of electric shock. This appliance is equipped with a
cord having an equipment-grounding conductor and
a grounding plug. The plug must be plugged into an
appropriate outlet that is properly installed and grounded
in accordance with all local codes and ordinances.
Total Amps Breaker Size
5.0
Warning
(Max)
20AMA-8-2BF 220/60/1
Bonding Instructions (230-240V 50 Hz Models Only)
This appliance must be connected to the potential
equalization system in accordance with EN60335-1 and
EN60335-2-75. A bonding lug is provided on the lower right
front corner of the appliance.
Warning
n
This machine must be connected to the potential
equalization system.
Warning
n
When using electric appliances, basic precautions must
always be followed, including the following:
A. Read all the instructions before using the
appliance.
B. To reduce the risk of injury, close supervision
is necessary when an appliance is used near
children.
C. Do not contact moving parts.
D. Only use attachments recommended or sold by
the manufacturer.
E. Do not use outdoors.
F. For a cord-connected appliance, the following
must be included:
• Do not unplug by pulling on cord. To unplug,
grasp the plug, not the cord.
• Unplug from outlet when not in use and
before servicing or cleaning.
• Do not operate any appliance with a
damaged cord or plug, or after the appliance
malfunctions or is dropped or damaged in
any manner. Contact the nearest authorized
service facility for examination, repair, or
electrical or mechanical adjustment.
G. Follow applicable lock out tag out procedures
before working on equipment.
H. Connect to a properly grounded outlet only. See
Grounding Instructions.
Part Number 9294699 12/16/15 9
General Information Section 1
AIR / CO2, PLAIN & CHILLED WATER
Warning
n
Connect to a potable water supply only.
• Use supplied 3/8" (.95 cm) panel-mounted hose barb
and 6' (1.8 m) of beverage tubing to connect labeled
coupling body fitting(s) on back of unit for each supply
connection.
• Do not connect either water connection to a hot water
supply. Be sure all hot water restrictors installed for
other equipment are working. (Check valves on sink
faucets, dishwashers, etc.)
• Install a water shut-off valve in the water line at the rear
of the machine.
• Insulate water inlet lines to prevent condensation.
Drain
OUT
Plain
Water
IN
Air/CO2
IN
Hard Water
In areas where the water is highly concentrated with
minerals the water should be tested by a water treatment
specialist, and the recommendations of the specialist
regarding filtration and/or treatment should be followed.
SYSTEM PRESSURES
Supply to the Unit
Warning
n
Do not supply more than 80 psi (0.551 MPa , 551 kPa,
5.51 bar) Air/CO2 to the unit, excessive pressure to
product pumps may cause failure.
This table shows the Minimum / Maximum supply of Water and
Air/CO2 required at the rear of the machine at no flow conditions.
MINIMUM MAXIMUM
Air / CO
2
Supply
Plain Water
Supply
(..345 MPa , 345 kPa, 3.45 bar)
(0.448 MPa , 448 kPa, 4.48 bar)
50 psi
65 psi
80 psi
(0.551 MPa , 551 kPa, 5.51 bar)
90 psi
(0.620 MPa, 620 kPa, 6.20 bar)
10 Part Number 9294699 12/16/15
Section 1 General Information
REGULATOR SETTINGS & LOCATION
Regulator Settings
Important
Air/CO2 Requires the pressure measurement to be taken
ON/OFF
Switch
Air/CO2 (Pumps)
Regulator
35 psi (0.24 MPa,
241 kPa, 2.41 bar)
USB Port
Plain Water
Regulator
35 psi (0.24 MPa,
241 kPa, 2.41 bar)
only when a product pump is being activated (product
pump during flow conditions).
Important
Water requires the pressure measurement to be taken
only when rinse water is spraying (flowing conditions)
in a blender chamber.
Important
Water pressure affects the blender area cleaning, a
water booster may be required if pressure is too low.
REGULATOR SETTINGS (During Flowing Conditions)
Pumps
Air / CO
2
Plain Water
(0.24 MPa, 241 kPa, 2.41 bar)
(0.24 MPa, 241 kPa, 2.41 bar)
35 psi
35 psi
DRAIN CONNECTIONS
• Connect supplied 1” ID hose to hose-barb connection
on machine.
• Drain lines must have a 1.5 inch drop per 5 feet of run
(2.5 cm per meter), and must not create traps.
• The floor drain must be large enough to accommodate
drainage from all drains.
• An air gap is included in the design of the machine for
back flow prevention. Plumb to local code.
Part Number 9294699 12/16/15 11
General Information Section 1
THIS PAGE INTENTIONALLY LEFT BLANK
12 Part Number 9294699 12/16/15
Section 2
Installation
Step-by-Step Installation
These instructions are provided to assist the qualified
installer. Contact your Manitowoc Foodservice Service
Agent or call Manitowoc Foodservice for information
regarding start-up services.
Important
Failure to follow these installation guidelines may affect
warranty coverage.
PREINSTALLATION CHECKLIST
Keep product bags in a cooler at least 24 hours
prior to installation.
Any damage should be noted and reported to the
delivering carrier immediately.
Check the lower portion of the unit to be sure
casters are not bent.
Visually inspect the refrigeration package,
compressor compartment housing. Be sure lines
are secure and base is still intact.
Inspect installation location behind the BIC for
electrical outlet location, CO2, water hose fittings,
and shutoff.
Check voltage at outlet dedicated for BIC.
Verify floor of install location is level front to back,
side to side and all casters are touching the floor.
Warning
n
The mass of this appliance will allow it to move
uncontrolled on an inclined surface. Adequate means
must be provided to prevent uncontrolled movement
at all times.
Remove the side panels from the unit to make the
board connections, Air/CO2 and Water Regulator
gauges accessible.
Check that board connections are secure and did
not vibrate loose during shipment.
Check that both micro switches are in line with the
motor above the blenders.
Part Number 9294699 12/16/15 13
Installation Section 2
CONNECTIONS
See “System Pressures” on page 10 and “Regulator Settings &
Location” on page 11
1. Confirm correct orientation of Water and Air/CO2
fittings.
2. The line set included with the unit should be equipped
with male quick connect fitting(s) for the water supply
line(s) and female quick connect fitting(s) for the Air/
Electrical
See “Electrical” on page 12
5. If all electrical and grounding requirements have been
followed proceed to insert electrical plug from BIC into
wall receptacle.
6. Turn power switch on the left hand side of the unit to
the ON position.
CO2 supply line
Important
Leave enough slack in the water/CO2/drain lines to allow
access to the rear of the machine without disconnecting
the lines.
ON/OFF
Switch
USB Port
REGULATOR SETTINGS (During Flowing Conditions)
Pumps
Air / CO
2
Plain Water
(0.24 MPa, , 241 kPa, 2.41 bar)
(0.24 MPa, 241 kPa, 2.41 bar)
35 psi
35 psi
Important
Regulators are factory set but will need to be checked
and possibly adjusted under flowing conditions once
the unit is operational.
See “How to Check Product Pumps Air/CO2 Pressure” on page
66 and “How to Check Plain Water Pressure” on page 67
3. Coil excess tubing and secure with tie straps.
Drain
See “Drain Connections” on page 11
4. Route drain line (minimum 1” ID) to drain, maintaining
a 2” (51 mm) air gap. Cut to proper length if needed (do
not leave loops in drain).
Air/CO2 (Pumps)
Regulator
35 psi (0.24 MPa,
241 kPa, 2.41 bar)
Plain Water
Regulator
35 psi (0.24 MPa,
241 kPa, 2.41 bar)
7. The touch screen should energize and inform the user to
perform Zone 2 & 3 cleaning before the unit can be put
into operation. See “Start-up & Cleaning” on page 15
Important
Do not add product to the machine until cleaning and
sanitizing are complete.
14 Part Number 9294699 12/16/15
Section 2 Installation
CHECKLIST
Review before proceeding with Start-Up & Cleaning.
All internal packing has been removed?
Have all of the electrical, water and CO2
connections been made?
Is there proper clearance around the machine for
air circulation?
Is the machine grounded / polarity correct?
Has the machine been installed where the
incoming water temperature will remain in the
range of 40°F / 90°F (4°C / 32°C)?
Have the regulators been properly set?
Have the blender door(s) sensor position(s) been
checked?
Has the Power switch been turned to the ON
position?
STARTUP & CLEANING
Serial Number
8. During the first start-up of the machine the installer will
be asked to input the unit’s 13 digit serial number.
A. Enter the serial number.
B. Press the green check to continue.
A
B
Set Flavors & Mixers
9. Installer must also choose the number of flavors and
mixers to be configured before being granted access to
the user interface.
NOTE: These can be changed later through the Manager’s
Menu if needed.
Part Number 9294699 12/16/15 15
Installation Section 2
Tune-Up Reminder
10. The Tune-Up reminder screen will appear during initial
installation, press the green check to continue.
NOTE: See “Weekly Cleaning - Zone 2” on page 43. By
doing so, the following will have been completed:
A. All beverage lines, ice bin, dispense area, and blender
chambers, cleaned and sanitized.
B. Water run through the drain to verify it is draining properly.
C. Verify all regulators are set correctly during
cleaning.
NOTE: During the cleaning process is an ideal time to verify
pressure regulator settings during flowing conditions. See
11. The red wrench at the top of the screen and reminder
will periodically popup until the installation date is set
in the Managers Menu.
NOTE: This will be done once Start-Up and Cleaning have
been completed.
12. Press the Back Arrow in the lower left corner to access
the Main Menu.
“Regulator Settings & Location” on page 14
D. Ice bin manually filled with ice. See “Manual Fill Ice” on
page 34 .
E. Product bags retrieved from walk-in cooler, installed into
the product bins and placed into their proper location in
the cabinet. See “Procedure to Install a Product Bag” on
page 32 & “Assigning Flavors” on page 28.
13. Select the Cleaning Icon.
14. Select Zone 2, Clean and sanitize the Blend-In-Cup
machine by following the on screen instructions.
F. All product lines primed and ready for use.
Label
15. Add labels to product bins, put labels in correct place.
16. Add labels anywhere else on the unit required.
Software
17. Load recipes. See “Loading Recipes” on page 34.
18. Verify correct drinks and flavors are available.
Drink Selection Screen
(Drink choices will vary depending on loaded recipe file)
16 Part Number 9294699 12/16/15
Section 2 Installation
Calibrate
See “Calibration Procedure” on page 29
19. Product calibration can be performed once operating
temperature has been reached. Once completed, the
Blend-In-Cup machine is ready for use.
20. Reinstall all side panels.
21. Push the BIC unit into place.
22. Verify the unit is level and shim if necessary.
Demonstrate
23. Demonstrate using the Interface. See “Touch Screens”
on page 21.
24. Demonstrate how to make drink. See “Procedure to
Make a Drink” on page 24.
25. Demonstrate Manager Menu options, using the
default password. (The password can be changed.) See
“Manager’s Menu Screen” on page 27.
26. Set date and time to activate warranty.
27. Complete start-up form, sign, and have store manager
sign form. (Fax to number on form.)
POST INSTALLATION CHECKLIST
Has the machine been properly sanitized?
Has each flavor been installed and primed?
Has ice been added to the bin?
Have the all regulators been correctly set during
flowing conditions?
Is the machine cycling ON/OFF on the temperature
control?
Has the owner/operator been instructed regarding
maintenance procedures?
Has the owner/operator completed the warranty
registration card?
Part Number 9294699 12/16/15 17
Installation Section 2
THIS PAGE INTENTIONALLY LEFT BLANK
18 Part Number 9294699 12/16/15
Sequence of Operation
Section 3
Operation
Dual Blend Chamber without
Cup Dispenser
NORMAL OPERATION
Drink Selection screen appears after power-up of the unit.
Operator presses one of the drink type buttons on the Drink
Selection screen, and the Flavor Options screen appears.
Once a flavor is selected, the Size screen appears. See
“Procedure to Make a Drink” on page 24.
Next the drink preparation sequence commences. If add-ins
are required for the drink, the user will be prompted. Here,
according to the drink size selected and when initiated
through the touch screen, the machine dispenses product
and ice into the cup in the dispense area. The cup is then
placed into an available blend chamber.
Dual Blend Chamber with Top Mount
Cup Dispenser
With the blend chamber door closed and after “Start Mixer”
is selected on the touch screen, the machine blends the
drink for the correct time at the proper blender speed. If
add-ins are required for the drink after blending, the user
will be prompted.
After the drink is removed and the operator closes the
blend chamber door, the automatic rinse of the blender
initiates. The Drink Selection screen re-appears.
Default Temperature
ControlSetting
36°F/2°C set point
2°F/1°C differential
controlled by software
Part Number 9294699 12/16/15 19
Operation Section 3
Component Identification
Ice Bin
Cup Dispensers
(Optional)
Lid Dispenser
(Optional)
Blending Station
Door(s)
Whipped Cream Door
(Optional)
Syrup Rail
(Optional)
Cabinet Door
(Optional)
Touch Screen
Product
Dispense Area
Product Cabinet
Product Bins
Casters
Water Regulator
Air/CO2 Regulator
Drain, Water &
Air/CO2 Inlets
USB Ports
Power Switch
20 Part Number 9294699 12/16/15
Section 3 Operation
Touch Screens
The “easy ToUCH” screen has four selections. One is for the drink making procedure: Drink Selection displays by default at
start-up. The Manager’s Menu is for accessing the machine’s settings. Inventory is for product information and Cleaning is for
routine maintenance of the machine.
DRINK SELECTION SCREEN
The Drink Selection screen appears on power-up (except where clean/sanitize limitations have been exceeded, in which case
the Cleaning screen appears). See “General Maintenance” on page 35 for Daily, Weekly and Monthly cleaning/sanitization.
The Drink Selection screen’s primary function is to select a drink to make or to access the Main Menu.
Nozzle & Cabinet
Temperatures
Drink Categories
Go to Main
MenuScreen
How to Access
The Drink Selection screen displays by default unless
cleaning is required. This screen can also be accessed
through the main menu Book Icon.
NOTE: Available drink selections may vary depending on
the recipe file installed.
Icon Button Descriptions
• NOZZLE & CABINET Temperatures
Displays the current temperature for dispense point
nozzle and the refrigeration cabinet. Unit of measure can
be changed in the Manager’s Menu.
• Drink Categories
The main product categories are displayed left to right
on the Drink Selection screen. Touching a category will
display the drink flavor options available for the category.
Cleaning
Reminders
Ice Chute
Rinse Button
Rinse Button(s)
• Main Menu Arrow
Navigates to the Main Menu screen.
(See “” on page 25)
• Cleaning Reminders
Displays the time remaining in days until ZONE 2
(Weekly) and ZONE 3* (Monthly) cleaning is required.
* If equipped with this feature.
• Rinse Button(s)
Press to rinse the left or right blender chambers. Blend
chamber door(s) must be closed.
• Ice Chute Rinse Button
Press this button to rinse the ice chute if it becomes
clogged. Repeat if necessary.
Part Number 9294699 12/16/15 21
Operation Section 3
FLAVOR SELECTION SCREEN
The Flavor Selection screen appears after a Drink Selection has been made. Flavor options will vary depending on what
recipes are configured on the unit. This screen’s primary function is to select a drink flavor.
Nozzle & Cabinet
Temperatures
Drink Flavor
Buttons
Go Back One
Screen
How to Access
The Flavor Selection screen displays after a drink selection
has been made from the Drink Selection screen.
Cleaning
Reminders
Ice Chute
Rinse Button
Rinse Button(s)
• Drink Flavor Buttons
Flavor choices for the drink type that was selected.
• Yellow Border
If any of the drink ingredients will expire soon, the
yogurt has expired, or there is less than 10% left in
the product bag. Check the Product Inventory Screen
for exact amount of product remaining.
(See “Product Inventory Screen” on page 31)
• Red Border
Product expired, flavor selection unavailable. Will
need to replace product bag. (See “Procedure to Install
a Product Bag” on page 32)
NOTE: Available flavor selections may vary depending
on the recipe file installed.
• Back Arrow
Navigates to previous Drink Selection screen.
(See “Drink Selection Screen” on page 21)
• Cleaning Reminders
Displays the time remaining in days until ZONE 2
(Weekly) and ZONE 3* (Monthly) cleaning is required.
Icon Button Descriptions
• NOZZLE & CABINET Temperatures
Displays the current temperature for dispense point
nozzle and the refrigeration cabinet. Unit of measure
can be changed in the Manager’s Menu.
* If equipped with this feature.
• Rinse Button
Press to rinse the left or right blender chambers. Blend
chamber door(s) must be closed.
• Ice Chute Rinse Button
Press this button to rinse the ice chute if it becomes
clogged. Repeat if necessary.
22 Part Number 9294699 12/16/15
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