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d1
d2
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DAA3
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DAA7/DAA8
b2
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b1
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b4
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Thank you for having chosen a
MOULINEX range appliance to help
make cooking easier for you.
D e s c r i p t i o n
a Motor unit
b Control panel
b1 ON/OFF selector button
(Vari Pulse/0/1/ Models
DAA3/DAA7/DAA8)
b2 Electronic speed selector (1 to 7
model DAA3/DAA7, 1 to 7 and 8
to 14 model DAA8)
b3 Speed selector (1 to 7, 8 to 14
model DAA8)
b4 Crushed ice function key
c Cord storage
d Blender jug
d1 Cover with measuring cap
d2 jug (glass or plastic according to
model)
d3 Blade unit and seal
e Locking pin
Safety instructions
- Carefully read the instructions lea-
flet before first using your appliance and keep it for future reference.
- MOULINEX may not be held respon-
sible for any incorrect use of the
appliance.
- Do not leave the appliance running
without surveillance. Young children and handicapped persons
should only use the appliance
under close supervision by a
responsible adult.
- Check that your appliance's power
supply rating corresponds to your
mains electrical supply.
- Any error in connection will cancel the
terms of your warranty.
- This product has been designed for
domestic use only. Any commercial
use, inappropriate use or failure to
comply with the instructions, the
manufacturer accepts no responsibility
and the guarantee will not apply.
- Disconnect your appliance as soon as
you have finished using it and whenever you clean it.
- Do not use your appliance if it does
not run correctly or if it has been
damaged. Where this is the case,
contact your MOULINEX approved
service centre (see list in the service
handbook).
- Any intervention other than normal
cleaning by the customer must be performed by a MOULINEX approved service centre.
- Do not put the appliance, the power
supply cord or the plug in water or any
other liquid.
- Do not let the power supply cord hang
in reach of children.
- Do not let the power supply cord come
close to or in contact with the hot parts
of your appliance, close to a source of
heat or a sharp edge.
- Do not use the appliance if the power
supply cord or plug are damaged. For
safety reasons, have the power supply
cord or plug replaced by a MOULINEX
approved service centre (see list in the
service handbook).
- In the interests of safety, only use
MOULINEX accessories and spare
parts designed for your appliance.
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- Handle blades with great care. They
can cause injury.
- Do not bring spatulas or other utensils
close to the blender blades as this
could damage the appliance.
- Never run the blender jug empty and
do not pour boiling liquids into it.
- Always be sure to fit the lid before running the blender.
- Wait for the appliance to come to a
complete stop before removing the
blender jug.
Before first use
- Clean the blender jug in hot water.
- Rinse and dry carefully.
Important remarks:
Set the selector (b1) to the "OFF" position before placing the jug onto the
motor unit.
The appliance will only start with the jug
positioned correctly on the motor unit.
Using the blender
- Place the motor unit (a) on a smooth,
clean and dry surface.
- Set the blender jug (d) on the motor
unit (a) (4 possible positions).
- Put all the ingredients into the jug
taking care not to go over the maximum
content levels of 1.5 litres for thick mixes
and 1.25 litres for very runny preparations.
- Place the lid (d1) on the jug and lock it
in position.
- Connect the appliance.
- To start up your appliance, turn the
selector switch (b1) to the ON position.
- Use the selector switch (b2) to set the
speed
- Model DAA8 has 14 speeds
- To select speeds 1 to 7, turn the selector switch (b3) to position 1/7
- For speeds 8 to 14, turn the to position
8/14.
- To stop the appliance, bring the selector switch (b1) back to the "OFF" position.
Practical hints
Low speeds: to start up liquid prepara-
tions
High speeds: to make your preparations
really smooth
Pulse: Instant accelerations by setting
the selector switch (b1) successively to
the "Pulse" position.
- Use the "Pulse" position to work with
harder ingredients and give a final
touch to the preparation.
Crushed ice: model DAA8 (b4).
- For a more even mix, first introduce
the liquid ingredients and run the blender briefly before introducing solid
ingredients.
- For liquid preparations, cover the knife
blades to avoid splashing inside the
jug and make it easier to smooth the
ingredients.
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C l e a n i n g
- Disconnect the appliance.
- You can clean your blender jug in the
dishwasher (bottom rack). Rinse and
dry each part carefully.
- Use a moist dishcloth to clean the
motor unit (a). Dry carefully.
- Do not put the motor unit in water or
under the tap.
What to do if your
appliance does not work
correctly ?
Check:
- The electrical connection.
- That the blender jug is correctly positioned.
If your appliance still does not work
correctly:
Contact your MOULINEX approved service centre (see list in the service handbook).
If you have any product problems or
queries, please contact our Customer
Relations team first for expert help and
advice as follows:
HELPLINE:0845 602 1454 – UK (calls
charged at local rate)
(01) 4751947 – Ireland
R e c i p e s
COCKTAILS AND MILK-SHAKES
"Vitality" cocktail
1 banana, 200 g carrots, 100 g celeriac
or melon, 50 g orange juice, juice of 1
lemon, 8 ice cubes.
- Place all the ingredients except the ice
cubes in the blender and mix for 40
seconds.
- Add the ice cubes and mix for 20
seconds.
"Sporty" cocktail
Juice of 2 oranges and 1 lemon, 6 tblsp
honey, 2 egg yolks, 3 tblsp single cream,
4 ice cubes.
- Place all the ingredients in the blender
and mix for 20 seconds.
"Iceberg" cocktail
Juice of 2 oranges and 1 grapefruit, 2
yoghurts, 40 g sugar, 4 ice cubes.
- Place all the ingredients in the blender
and mix for 20 seconds.
Coffee milk shake
1/2 litre of cold milk, 6 tsp instant coffee,
6 tsp sugar, 6 ice cubes.
- place all the ingredients in the blender
and mix for 25 seconds.
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SAUCES
"Humus"
400 g cooked chick peas, juice of 1/2
lime, 4 garlic cloves, 1 sprig parsley, 4
tblsp olive oil, 50 ml water , a few pin ches of ground chilli pepper, salt, pep per.
- Place all the ingredients in the blender
and mix on pulse for 20 to 30
seconds.
Aubergine "caviar"
2 large aubergines, 1 garlic clove, 1
tblsp wine vinegar, 2 tblsp olive oil, just
the flesh (seeds removed) of 2 skinned
tomatoes, 1 small onion, 1 tblsp lemon
juice.
- Prick the aubergine skins and cut them
in two down the middle lengthwise.
- Place the cut pieces on a greased
baking tray and bake in the oven for
30 minutes (gas mark 6, 180° C, 356°
F)
- After cooking, peel the aubergine hal-
ves. Put all the other ingredients in the
blender, add the aubergines cut into
small cubes and mix on pulse for 20
seconds
- Serve chilled and decorated with mint
leaves.
Vinaigrette dressing
Salt, pepper, 3 tblsp vinegar (wine, sher ry, cider, etc.), 8 tblsp oil (olive, ground
nut, sunflower, corn, etc.).
- Place all the ingredients in the blender
and mix for 5 to 10 seconds. You can
also add parsley, tarragon, chervil,
basil, shallots or garlic to the vinaigrette before mixing.
STARTERS
Salmon mousse
15 g gelatine, 150 ml water, 200 g fresh
salmon, juice of 1/2 lemon, 1 small pot of
natural yoghurt and the same quantity of
fresh cream, 175 g peeled, chopped
cucumber.
- Dissolve the gelatine as explained on
the packet in 150 ml hot water.
- Put all the ingredients in the blender
together with the dissolved gelatine.
- Mix for 30 seconds. Pour the preparation into a greased cake tin or mould
and refrigerate until set.
Avocado sauce
To accompany fish and cold crab dishes.
1 ripe avocado, juice of 1/2 lemon, 2
small pots natural yoghurt, 1 large mild
onion, 1 tblsp olive oil, salt, pepper.
- Place all the ingredients in the blender
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SWEETS
Grape flan
350 g grapes or dried raisins soaked in
rum, 1/2 litre milk, 3 eggs, 75 g melted
butter, 60 g sugar, 1 tsp vanilla essence,
75 g flour.
- Put all the ingredients except the grapes (or raisins) in the blender and mix
for 10 seconds.
- Put the grapes or dried raisins in the
bottom of a greased mould and pour
the blended mixture over them. Bake
in the oven (gas mark 6/7, 180/210° C,
356/410° F) for 45 minutes.
Gingerbread
150 g plain flour, 70 g butter, 70 g sugar,
50 ml milk, 1 tsp ground ginger, 1 tsp
ground cinnamon, grated zest of an
orange, 1 packet baking powder, 1 pinch
pepper.
- Place all the ingredients in the blender
and mix on pulse for 20 to 30 seconds.
- our the mixture into a cake tin or
mould. Bake for 50 minutes (gas mark
6, 180° C, 356° F).
- Serve warm or cold with stewed fruit
or marmalade.
Clafoutis with seasonal fruit
Select 300 g of seasonal fruit (e.g.
apples, pears, apricots, cherries, plums,
grapes), 150 g plain flour, 3 eggs, 1/4
litre milk.
- Pour in all the ingredients except the
fruit and blend for 25 seconds.
Remove the stones from the fruit, then
arrange the flesh in a baking tin or
mould and pour the mixture over it.
Bake in the oven (setting 6 / 180° C)
for 30 minutes.
Pancake mix
3 eggs, 3/4 litre milk, 300 g plain flour,
75 g butter.
- Put all the ingredients in the blender,
except for the flour, which should be
added gradually through the special
opening during mixing. Mix for 2 minutes.
Waffle mix
3 eggs, 1/4 litre milk, 250 g plain flour,
150 g sugar, 1 packet of baker's yeast,
125 g butter.
- Put all the ingredients in the blender,
except for the flour, which should be
added gradually through the special
opening during mixing. Mix for 2 minutes.
SWEETS FOR BABIES
(from 1 year of age)
Apple mousse
2 choice ripe apples, 3 tblsp soft cream
cheese, 2 tsp honey.
- Place all the ingredients in the blender
and mix for 15 seconds. Serve cold.
Mixed fruit
1 apple, 1 banana, 1/4 litre orange juice,
40 g sugar, juice of 1/2 lemon.
- Place all the ingredients in the blender
and mix for 20 seconds. Serve cold.
SOUPS
Vegetable soup
2 medium potatoes (220 g), 2 medium
carrots (180 g), 1 turnip (50 g), 1 onion
(50 g), 1 leek (white part only), 1 small
piece of celery (50 g), 1 sprig parsley,
salt, 3/4 litre stock.
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- Peel the vegetables, chop roughly and
boil till tender. Place all the ingredients
in the blender and mix for 15 seconds.
Gaspacho
1/2 cucumber,1/2 green pepper, 2 toma toes, 1 small mild onion, 2 garlic cloves,
20 g stale bread, 1 tsp wine vinegar, 2
tbsp olive oil, 1/2 lemon, salt, pepper,
Tabasco sauce (optional), 400 ml stock.
- Peel or skin the cucumber, the pepper,
onion and garlic. Peel and remove
seeds from the tomatoes. Put all the
ingredients in the blender and mix for
20 seconds. Serve chilled.
Lentil soup
400 g cooked lentils, 1 potato, a few
cabbage leaves (30 g), 1 small carrot, 1
tomato, salt, 3/4 litre stock.
- Boil the vegetables then put them in
the blender and mix for 20 seconds.
"Belgian" soup
400 g leeks, 100 g celery, 3/4 litre stock,
1 large handful spinach.
- Chop the leek and celery and cook in
the stock until tender. After cooking,
add the spinach. Once the spinach
has cooked, place the ingredients in
the blender and mix for 10 seconds.
Hartelijk dank voor de aanschaf van een
huishoudelijk apparaat uit het MOULINEX-assortiment. Dit apparaat is uitsluitend bestemd voor de bereiding van
voedsel.
B e s c h r i j v i n g
a Motorblok
b Bediening
b1 -Aan/uit knop (Vari Pulse/0/1/
Modellen DAA3/DAA7/DAA8)
b2 Elektronische snelheidsregelaar
(1 tot 7 model DAA3/DAA7,
1 tot 7 en 8 tot 14 model DAA8)
b3 Snelheidsregelaar (1 tot 7, 8 tot
14 model DAA8)
b4 Toets voor fijnhakken van ijsblok-
jes
c Snoeropberging
d Mengbeker
d1 Deksel met doseerdop
d2 Kom (van glas of plastic naar
gelang het model)
d3 Mesjesblok met afdichting
e Vergrendeling
Ve i l i g h e i d s v o o r s c h r i f t e n
- Lees deze gebruiksaanwijzing zorg-
vuldig voordat u het appa-raat in
gebruik neemt: als het apparaat niet
overeenkomstig de gebruiksaanwijzing wordt gebruikt, vervalt de
aansprakelijkheid van MOULINEX.
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