Morphy Richards 48815 Rapid Cook, Rapid Cook 48815 Instruction Manual

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Rapid Cook

Please read and keep these instructions

Rapid Cook

Merci de bien vouloir lire et conserver ces instructions

Rapid Cook

Lesen Sie diese Bedienungsanleitung, und heben Sie sie gut auf

Rapid Cook

Lea y guarde estas instrucciones

Rapid Cook

Deze gebruikershandleiding aandachtig doorlezen en bewaren voor naslagdoeleinden

Rapid Cook

Leia e guarde estas instruções

Rapid Cook

Leggere e conservare le presenti istruzioni

Rapid Cook

Læs og gem venligst denne vejledning

Rapid Cook

Läs och spara dessa anvisningar

Rapid Cook

Prosimy zapoznać sięz niniejszą instrukcją obsł ugi i zachować ją do wykorzystania w przyszł oś ci

Rapid Cook

Внимательно изучите и сохраните данное руководство

Rapid Cook

Př ečtěte si prosím a uchovejte tyto pokyny

Rapid Cook

Lütfen bu talimatları okuyun ve saklayın

Rapid Cook

Διαβάστε και φυλάξτε αυτές τις οδηγίες

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Heat

Warm

Browning 1-10 11-20 21-40

41-90 Delay Time Time

Heat

Warm

Browning 1-10

11-20 21-40

41-90 Delay Time Time

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OPEN

CLOSE

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Heat

Warm

Browning 1-10 11-20 21-40

41-90 Delay Time Time

B

OPEN

CLOSE

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Please also refer to the main instruction booklet,
which contains important safety information and
more detail on how to use the Rapid Cook.

Place the Rapid Cook › on to the kitchen work
surface and plug in. Add the appropriate amount of
oil to the pan ¤ for the quantity of meat you wish to
seal. Press the Standby button ‚, the display will
show the default screen. Then press the Function
button fl once.

1

Heat

Warm

Browning 1-10 11-20 21-40

41-90 Delay Time Time

The Rapid Cook will beep and the browning indicator
will illuminate Ê. The pan will then start to heat up
and the timer  will begin to count down from 15
minutes. The oil will take approximately 5 minutes to
reach the correct temperature for sealing / browning
meat (i.e. when the timer reads 0:10)

2

Heat

War m

Browning 1-10 11-20 21-40

41-90 Delay Time Time

Add the meat to the pan and stir regularly until the
outside of the meat is sealed / browned. Stir the meat
in the pan moving the spoon forward and back to
prevent the bowl from rotating in the Rapid Cook.
When the timer reaches zero, the Rapid Cook will
beep and the cooking process will stop. If your meat
is sealed before the 15 minutes is up, hold down the
Keep Warm / Cancel button ·. The Rapid Cook will
beep and the cooking process will stop.

3

Easy set-up guide

To use the seal / brown function

Function

Time Delay Time

Keep Warm Cancel

41-90 Delay Time Time

fl Function button
‡ Time / Delay button

· Keep warm / Cancel button
‚ Standby button
„ Heat indicator
 Time / delay time display
Ê Browning indicator

Heat

Warm

Browning 1-10

11-20 21-40

41-90 Delay Time Time

fl

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Only the relevant controls are shown here.For complete list of features see page 2

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When the sealing / browning process is complete,
add your remaining ingredients, ensuring you keep to
the min quantity (defined by the 1/5 point on the
scale marked inside the pan) and the max quantity
(defined by the 3/5 – point, also marked on the scale
inside the pan.)

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Then place the lid on as directed, and turn clockwise
to lock in place. Ensure the valve is in the ‘SEAL’
position

5

OPEN

CLOSE

6

Function

41-90 Delay Time Time

At the end of the cooking process the product will
beep and automatically switch to keep warm. Keep
warm will last for up to two hours, but you cancel this
at any time by pressing the Standby button ‚. Then
release any excess pressure still contained within the
cooker, by putting on oven gloves and moving the
release valve to the ‘VENT’ position. This will allow
steam to escape under pressure from the vent

.

WARNING: you must keep your face well away from
the valve when releasingexcess pressure, and only
do this when you are wearingprotective oven
gloves.

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Heat

War m

Press the Function button fl the appropriate number
of times to select the desired cooking time.

Press 2 times: 1-10 mins
Press 3 times: 11-20 mins
Press 4 times: 21-40 mins
Press 5 times: 41-90 mins
For each range, the Rapid Cook will select the lowest

value (e.g. 11 minutes in the 11-20 mins range)

To select a longer value within the selected range,
press the Time button ‡ to increase the cooking
time within the selected range. For example, to select
a 27 minute cooking time after selecting the 21-40
mins range (as instructed above), press the Time
button ‡ six times, until 0:27 displays on the timer.
The Rapid Cook will then start to heat up and the
cooking process will begin.

7

Function

Time Delay Time

Keep Warm Cancel

H

To use the Normal Cooking function

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Getting the best from your new appliance...

Safety

Always keep hands and face away from Pressure Release
Valve, when venting pressure.

Use extreme caution when removing lid after cooking.
Always tilt the lid away from you, so any remaining steam is
blocked from your face.

Never attempt to open lid while cooking, or before pressure
has dropped.
Do not attempt to defeat this safety feature by forcing it.

Do not cover or block the valves.
Do not touch the pot or lid except for the handle immediately

after using.
To avoid burns, allow food to cool before tasting. The

temperature of the food gets considerably hotter than with
conventional cooking.

IMPORTANT SAFETY INSTRUCTIONS

Personal safety

• Do not touch hot surfaces. Use oven gloves or a cloth when
opening the lid or handling hot containers as hot steam will
escape.

• WARNING: To protect against fire,electric shock and
personal injury, do not immerse cord,plugs, or appliance in
water or other liquid.

• WARNING: Extreme caution must be used when moving the
appliance when containing hot food, water, or other hot
liquids.

• Unplug from the socket when not in use, before putting on
or taking off attachments, before cleaning, and allowing to
cool.

• Do not operate any appliance with a damaged lead or plug,
or after an appliance has malfunctioned, or has been
dropped or damaged in any way. Contact Morphy Richards
for advice on examination, repair or electrical or mechanical
adjustment.

• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
the use of the appliance by a person responsible for their
safety.

Location

• This appliance is intended to be used in household and
similar applications such as:

farm houses;
by clients in hotels, motels and other residential type

environments;
bed and breakfast type environments.

It is not suitable for use in staff kitchen areas in shops,
offices and other working environments.

• Do not use outdoors or near water.

• Ensure that this appliance is situated out of reach of
children.

• Do not place the appliance directly under kitchen wall
cupboards when in use, as it produces steam. Avoid
reaching over the appliance when in use.

• Do not use the appliance near or below combustible
materials, such as curtains.

Mains cable

• The mains cable should reach from the socket to the base
unit without straining the connections.

• Do not let the cable hang over the edge of the table or
counter and keep it away from any hot surfaces.

• Do not let the cable run across an open space e.g. between
a low socket and table.

• If the supply cable is damaged, it must be replaced with a
special cable assembly available from the manufacturer or
it’s service agent.

Children

• Never allow a child to operate this appliance. Teach children
to be aware of dangers in the kitchen, warn them of the
dangers of reaching up to areas where they cannot see
properly or should not be reaching.

• Children should be supervised to ensure that they do not
play with the appliance.

Other safety considerations

• Do not use attachments or tools not recommended by
Morphy Richards as this may cause fire, electric shock or
injury.

• To open, hold and rotate the lid anticlockwise but do not
lean over the appliance.

• Do not place on or near a hot gas or electric burner, or in a
heated oven.

• Do not leave it in a damp and corrosive environment.

• To prevent over-heating, always ensure there is food or
water in the bowl.

• This appliance is not intended to be operated by means of
an external timer or separate remote-control system.

• Extreme caution must be used when moving the appliance
when it contains hot food, water or other hot liquids.

• Do not use any parts of this appliance in a microwave or
any cooking / heated surfaces.

• Never use the appliance to boil acid or other alkaline
foodstuffs.

• The use of sharp implements inside the bowl may damage
the non-stick coating.

• The ducts in the pressure release valve should be checked
regularly to ensure that they are not blocked.

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