morphy richards MRMP25WT INSTRUCTION MANUAL

Multifunction Hot Pot
www.morphyrichards.com.au
INSTRUCTION MANUAL
Model: MRMP25WT
Read these instructions carefully before
using this appliance for the rst time.
STORE THESE INSTRUCTIONS CAREFULLY
OFF LOW MED HIGH
P TOHREWO
For product hints and tips plus more join us at
facebook.com/MorphyRichardsAUS instagram.com/morphyrichardsau
OFF LOW MED HIGH
SPECIFICATIONS
Model: MRMP25WT
Colour: White
Rated Voltage: 220-240V~50-60Hz
Rated Power: 1400W
Max Capacity: 2.5L (Deep Pan)
External Dimensions (L x W x H):
410 x 248 x 255mm
Net Weight: 5.38kg
NAMES OF PARTS AND ACCESSORIES
1. Lid Handle
4. Steam Tray
5. Griddle Pan
6. Deep Pan
2. Steam Vent
3. Dual Hot Pot
7. Heating Element
8. Base Handle
9. Heat Indicator
POWER
OFF LOW M
ED HIGH
OT
H
12. Power Cord Connector
11. Power Light
10. Temperature Control
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of re, electric shock, injury to persons or damage to property, follow basic precautions including the following:
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualied person in order to avoid a hazard.
Keep the appliance and its cord out of reach of children.
WARNING: Misuse of appliance could cause personal injury.
WARNING: Avoid spillage on connector. This product
incorporates a heating element which is subject to residual heat after use. Refer to care and cleaning section for more information.
This appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
This appliance is not intended for use by persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with this appliance.
In the absence of supervision, the cleaning and maintenance
work should not be done by a child.
Use of accessories not recommended or sold by the original
manufacturer may cause risks of re, electric shock or personal injury.
3
This appliance must be used in accordance with the
instructions and must not be used for other purposes.
This appliance is intended to be used in household and similar
applications such as:
- sta kitchen areas in shops, oces and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
Location
Do not use outdoors or near water.
For indoor use only.
Do not place directly under kitchen wall cupboards when in
use, as it produces large amounts of steam. Avoid reaching over the steamer when in use.
Cooking appliances should be positioned in a stable situation.
Mains cable
The mains cable should reach from the socket to the base unit
without straining the connections.
Do not let the cable hang over the edge of the table or counter
and keep it away from any hot surfaces.
Do not let the cable run across an open space e.g. between a
low socket and table.
4
Personal safety
Do not touch hot surfaces. Use oven gloves or a cloth when
removing the lid or handling hot containers as hot steam will escape.
WARNING: To protect against re, electric shock and personal
injury, do not immerse cord, plugs, or appliance in water or other liquid.
WARNING: Extreme caution must be used when moving
the appliance when containing hot food, water, or other hot liquids.
Unplug from the socket when not in use, before putting on or
taking o attachments, and before cleaning
Do not operate any appliance with a damaged lead or plug, or
after an appliance has malfunctioned, or has been dropped or damaged in any way.
Do not ll above the maximum level. If the appliance is over-
lled, boiling water may be ejected which can scald.
Other safety considerations
To open, lift the lid o towards yourself but tilted away from
you.
Do not use any of the appliance parts in a microwave or on
any cooking/heated surfaces.
Do not place on or near a hot gas or electric burner, or in a
heated oven.
Always make sure the water does not fall below the minimum
level.
5
Treating scalds
Run cold water over the aected area immediately. Do not
stop to remove clothing, get medical help quickly.
Electrical requirements
Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must be A.C.
WARNING: This appliance must be earthed.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
6
BEFORE FIRST USE
Before using this product for the rst time, please:
1. Wash the Deep Pan, Griddle Pan, Steam Tray and Dual Hot Pot accessories
in warm soapy water and dry before use.
2. Before placing any accessory onto the base, make sure there is no water
between the accessory base and the Heating Plate.
3. Ensure any accessory placed on the base is tted correctly.
4. When heating for the rst time expect a small amount of smoke. This is
normal and will soon stop.
HIGH
ED
LOW M
F
OF
T
POWER
HO
COOKING TEMPERATURES
Heat Setting Temperature Food Examples
Low 60-100°C See recipes
Med 140-180°C See recipes
High 195-235°C See recipes
7
GRIDDLE PAN
The Griddle Pan attachment is great for cooking meat, frying, and anything that requires high heat.
Pre-Heat
1. Plug the power cord into the base and place the Griddle Pan (5) onto the
base (5).
2. The power light will illuminate indicating the unit is ready to pre heat.
3. Using the Temperature Control (10), set to the desired temperature. The
heat indicator will illuminate and the unit begins to heat. When desired temperature has been reached the the heat indicator light will turn o.
• WARNING: During the pre-heating process the Base and Griddle Pan (5) will become hot.
• WARNING: When used for the rst time expect a small amount of smoke.
• WARNING: Ensure the power cord is rmly connected to the Base and does not touch the hot plates.
• DO NOT use metal spatulas, knives or other hard objects in order to avoid damaging the non-stick coating.
• DO NOT use the Pot Lid when pre-heating.
Cooking
1. Refer to the recipes at the back of this manual as a guide. After pre-
heating, add oil to the Griddle Pan (5) before you begin cooking and adjust the Temperature Control (10) to the temperature required.
2. Do not use metal tools with the multicooker to avoid damaging the non-
stick surface.
3. After cooking turn the Temperature Control (10) switch to the OFF position
and turn o and unplug at the mains.
WARNING: After cooking the Heating Element (7) and the surface of the
Base will be hot. Allow adequate time to cool down before moving or cleaning.
DO NOT use the Pot Lid when cooking with the Griddle Pan (5).
8
DEEP PAN
The Deep Pan attachment is great for soups, curries, slow cooking, and anything that requires a lid on and larger capacity pan.
Cooking
1. Refer to the recipes at the back of this manual as a guide.
2. Place the Deep Pan (6) onto the Base.
3. Using the Temperature Control (10), set the desired temperature. The heat
indicator light will illuminate and the unit begins to heat. When desired temperature has been reached the heat indicator light will turn o.
4. Gently place all ingredients into the deep pan. Ensure ingredients don’t go
above the MAX line inside the Deep Pan (6).
5. Place the Pot Lid onto the Deep Pan (6) while cooking. PLEASE NOTE:
The Pot Lid should be used with the Deep Pan (6) and Dual Hot Pot (3) accessories only.
6. After cooking remove the Pot Lid. Use the Lid Handle (1) and take care
removing as this will be hot after use.
7. Turn the Temperature Control (10) switch to the OFF position and turn o
and unplug at the mains.
• WARNING: After cooking, the Heating Element (7) and the Deep Pan (6) will be hot. Allow adequate time to cool down before moving or cleaning.
• Do not use metal spatulas, knives or other hard objects in order to avoid damaging the non-stick coating.
9
STEAM TRAY
The Steaming Tray attachment is great for vegetables, dumplings, sh or any food that benets from the gentle and healthy method of cooking with steam.
Cooking
1. Refer to the recipes at the back of this manual as a guide.
2. Place the Deep Pan (6) onto the Base.
3. Fill the Deep Pan up with water to the Max line (lower mark for Steam)
4. Place the Steam Tray (4) into the Deep Pot (6)
5. Place ingredients onto the Steam Tray (4) and set the temperature using the
Temperature Control (10) See Recipe Guide
6. Place the Pot Lid onto the Deep Pan (6) while steaming.
7. After cooking remove the Pot Lid. Use the Lid handle (1) and take care removing the
Pot Lid as this will be hot after use. After cooking, turn the Temperature Control (10) switch to the O position and unplug at the mains.
WARNING: After cooking, the Heating Element (7), Deep Pan (6) and Steam
Tray (4) will be hot. Take care removing cooked items. Allow adequate time to cool down before moving or cleaning.
• Do not use metal spatulas, knives or other hard objects in order to avoid damaging the non-stick coating.damaging the coating.
10
DUAL HOT POT
The Dual Hot Pot attachment is great for cooking multiple menu items either as a main dish or to compliment soups, curries and Hot Pot Asian style cooking.
Cooking
1. Refer to the recipes at the back of this manual as a guide.
2. Place the Dual Hot Pot (3) onto the Base.
3. Using the Temperature Control (10) set the temperature tas required.
4. After use turn the Temperature Control (10) switch to the OFF position and unplug
at the mains.
• WARNING: After cooking, the Heating Element (7) and the Dual Hot Pot (3) will be hot until cooled down
• Do not use metal spatulas, knives or other hard objects in order to avoid damaging the coating.
CLEANING
WARNING: Not Dishwasher safe
NOTE: Ensure all parts are cool before cleaning.
Wash the Deep Pan, Griddle Pan, Fondue and Mun plates and Lid in
warm soapy water after use. Dry with a soft cloth.
Do not submerge the base in water.
Do not use metal scouring pads or abrasive cleaners.
No parts are dishwasher safe.
11
MAINTENANCE
If the unit fails to operate eciently, is broken or other problems arise, unplug and do not operate. Ask for advice by calling your local after sales service agent or the Customer Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ).
WARRANTY
Please refer to the warranty card in the box for warranty information. For any troubleshooting advice, please contact the relative Customer Care Centre below.
Glen Dimplex Australia Pty Ltd Glen Dimplex New Zealand Ltd 8 Lakeview Drive, 38 Harris Road, East Tamaki, Scoresby 3179, Victoria Auckland 2013 Australia New Zealand Ph: 1300 556 816 Ph: 0800 666 2824
12
RECIPES
The recipes in this book have been designed and tested by Morphy Richards for use specically in your Multifunction Hot Pot.
The cooking times for the following recipes are a guide and will be aected by the size and freshness of the ingredients used.
Always ensure food is thoroughly cooked before serving.
Recipes are designed to serve 4 people. If you are reducing the portion sizes, please adjust the cooking times as appropriate.
For more inspirational recipes for your Multifunction Hot Pot, visit
our website
www.morphyrichards.com.au
13
RECIPES  GRIDDLE PAN
Grilled Satay Chicken
Serves 4 Prep 10 minutes + marinating time Cook 10 minutes
Ingredients
165g can coconut milk
1/3 cup crunchy peanut butter
1 tablespoon lemongrass paste
1 tablespoon kecap manis
2 tablespoons lemon juice
2 cloves garlic, crushed
2 teaspoons ginger, nely chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon turmeric
1/2 teaspoon dried chilli akes
1kg chicken thigh llets
Cooking oil spray (of your choice)
Cooked rice, to serve
Side salad, to serve (optional)
Lime wedges, to serve
Chopped coriander, to serve
Method
1. Add coconut milk, peanut butter,
lemongrass paste, kecap manis, lemon juice, garlic, ginger, cumin, coriander, turmeric and chilli akes to a large bowl; mix to combine.
2. Add chicken; mix to combine.
3. Cover and refrigerate for at least
1 hour to marinate.
4. Place the Grill Pan into your
Multifunction Pot; preheat on high and spray the Grill Pan with cooking oil.
5. Add chicken and grill in batches for
4 minutes on each side, or until cooked through.
6. Serve with rice, salad and lime wedges
on the side, and sprinkle with coriander.
Smokey Grilled Corn
Serves 4 Prep 10 minutes Cook 20 minutes
Ingredients
50g butter, melted
1 tablespoon lemon juice
1 teaspoon smoked paprika
1/4 teaspoon dried chilli akes
2 tablespoons spring onions,
nely chopped
2 tablespoons at-leaf
parsley, chopped
Salt and freshly ground pepper, to taste
4 corn cobs, husks on
Cooking oil spray (of your choice)
14
Method
1. Add butter, lemon juice, paprika,
chilli, spring onion and parsley to a small bowl; season with salt and pepper, and mix to combine.
2. Fold corn husks back to expose
corn kernels and tie with kitchen string; remove silk.
3. Place the Grill Pan into your
Multifunction Pot; preheat on high and spray the Grill Pan with cooking oil.
4. Add corn and grill for 20 minutes,
or until charred; brushing with butter mixture and turning occasionally.
5. Serve with a drizzle of the
butter mixture.
RECIPES  DEEP PAN
Vegetarian Biryani
Serves 4 Prep 10 minutes Cook 10 minutes
Ingredients
2 tablespoons vegetable oil
1 medium brown onion, chopped
3 cloves garlic, crushed
1 long red chilli, deseeded and
nely chopped
2 teaspoons ground cumin
1/2 teaspoon ground coriander
1 cinnamon stick
2 cups Basmati or long grain white rice
750ml vegetable stock
250g broccoli orets
200g green beans, trimmed
100g button mushrooms, sliced
1 red capsicum, deseeded and cut into 2cm
squares
Toasted almond akes, to serve
Sliced spring onion, to serve
Method
1. Place the Deep Pan into your
Multifunction Pot; heat oil on medium.
2. Add onion, garlic and chilli; cook for
3 minutes, or until onion is translucent.
3. Add cumin, coriander, and cinnamon;
cook for 30 seconds, or until fragrant.
4. Add rice and stir to coat.
5. Add stock, broccoli, beans,
mushrooms and capsicum.
6. Reduce to medium-low heat and cook
for 12 minutes, covered, or until rice is tender.
7. Let stand for 5 minutes.
8. Serve with a sprinkle of almond akes
and spring onion.
Chinese Beef Hot Pot with Sesame Five Spice Tofu
Serves 6 Prep 10 minutes + marinating time Cook 45 minutes
Ingredients
1kg chicken thigh llets, quartered
4 cloves garlic, chopped
2 teaspoons ginger, nely chopped
1/2 cup Tikka Masala curry paste
170g natural yoghurt
40g butter
1 large onion, nely chopped
2 tablespoons tomato paste
400g can diced tomatoes
250ml cream
1/4 cup chopped coriander
Cooked basmati rice, to serve
Method
1. Add chicken, garlic, ginger,
curry paste and yoghurt to a bowl; mix to combine.
2. Cover and refrigerate for at least
90 minutes to marinate, or overnight if time allows.
3. Place the Deep Pan into your
Multifunction Pot; melt butter on medium­high heat.
4. Add onion and cook for 3-4 minutes, or
until softened.
5. Add tomato paste, tomatoes,
cream and marinated chicken.
6. Bring to a boil, then reduce to medium-
low heat; cover and simmer for 30 minutes, or until chicken is tender.
7. Stir through coriander and serve
with rice.
15
RECIPES  STEAMING TRAY
Steamed Pork & Prawn Wontons
Makes 30 Prep 30 minutes Cook 20 minutes
Ingredients
200g pork mince
200g prawn, peeled,
deveined and chopped
3 spring onions, nely chopped
2 cloves garlic, nely chopped
1 teaspoon ginger, nely chopped
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon corn starch
1/4 teaspoon sugar
1/4 teaspoon salt
30 square wonton wrappers
Water
Baking paper
Dipping Sauce
1 teaspoon sugar
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon hot water
1/2 tablespoon dry chilli akes
1 tablespoon spring onion, sliced
2 teaspoons sesame seeds, toasted
Method
1. Add pork, prawns, spring onion, garlic,
ginger, soy sauce, sesame oil, corn starch, sugar and salt in a food processor; pulse to combine mixture.
2. Place 1 wrapper on a at surface and
place 1½ teaspoons of the mixture into the centre of the wrapper; dip your nger in water and run it around the edge of the wrapper.
3. Press the wrapper edges together to
seal and enclose the lling, making a triangle; wrap the corners from the folded edge of the triangle around the lling.
4. Place the Deep Pan into your
Multifunction Pot and pour water into the pan to the level indicated; place the Steam Rack into the Deep Pan and bring water to a boil on medium-high, then reduce to simmer on medium-low heat.1
5. Line the Steam Rack with a sheet of
baking paper and place a single layer of wontons onto the Steam Rack; cover and steam for 10 minutes or until cooked through 2
6. Meanwhile, add all dipping sauce
ingredients to a bowl; mix to combine.
7. Serve wontons with the dipping sauce.
Notes
If necessary, adjust the temperature to maintain a constant simmer. If water starts to evaporate, add more boiling water into the pan.
16
RECIPES  DUAL HOT POT
Japanese Miso Ramen Hot Pot
Serves 4 Prep 10 minutes Cook 10 minutes
Ingredients
4 eggs
31/2 cups water
1/3 cup white miso paste
5cm piece ginger, sliced
1 clove garlic, sliced
150g par-cooked ramen noodles
100g wombok, shredded
1 carrot, shredded
2 nori sheets, shredded
2 green onions, sliced
Black sesame seeds, to serve
Chinese Beef Hot Pot with Sesame Five Spice Tofu
Serves 4 Prep 10 minutes Cook 10 minutes
Ingredients
3 1/2 cups beef stock
2 tablespoons soy sauce
5cm piece ginger, sliced
1 clove garlic, sliced
1 cinnamon stick
3 whole star anise
1 carrot, sliced
2 teaspoons sesame oil
¼ teaspoon Chinese ve spice powder
200g rm tofu
2 teaspoons sesame seeds
200g par-cooked hokkien egg noddles
200g beef llet, sliced
2 baby bok choy, halved
2 green onions, sliced
Method
1. Insert the Dual Deep Dish. Heat on
high. Pour water into one side of dish to max mark. Bring to the boil. Add eggs to the boiling water. Cook for 8 minutes. Remove with a slotted spoon. Refresh under cold water. Peel. Cut in half.
2. Meanwhile, pour 31/2 cups water into
the other side of dis. Add the miso paste, ginger and garlic to 31/2 cups of water. Stir to combine.
3. Add noodles, wombok, carrot and nori
to miso soup. Cook for 2 minutes or until cabbage is tender.
4. Ladle miso soup into bowls. Top with
onion and egg. Serve sprinkled with sesame seeds.
Method
1. Insert the Dual Deep Dish. Heat on high.
Pour stock and soy sauce into one side of dish. Add the ginger, garlic, cinnamon and star anise. Bring to the boil. Add the carrot. Cook for 2 minutes.
2. Meanwhile, heat oil in other side of
dish. Add spice powder and tofu. Cook and turn for 3 minutes or until browned. Add sesame seeds and cook for 1 minute or until golden.
3. Add noodles, beef and bok choy to
stock. Cook for 2 minutes or until noodles soften and beef cooks slightly.
4. Ladle soup into bowls. Serve topped
with sesame tofu and green onion.
17
NOTES
18
NOTES
19
Recycling: Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landlls or dumps, hazardous substances can leak into the ground water, polluting the food chain and damaging health and wellbeing.
© Glen Dimplex Australia. All rights reserved. Material contained in this publication may not be reproduced
in whole or in part, without prior permission in writing of Glen Dimplex Australia.
Glen Dimplex Australia Pty Ltd 8 Lakeview Drive Scoresby VIC 3179 Phone: 1300 556 816 Email: sales@glendimplex.com.au Web: www.morphyrichards.com.au
MRMP25WT-IB REV3
Loading...