Morphy Richards MRBRD3 User Manual
Bread Maker
www.morphyrichards.com.au
INSTRUCTION MANUAL
Model: MRBRD3
Read these instructions carefully before
using this appliance for the rst time.
STORE THESE INSTRUCTIONS CAREFULLY
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, injury
to persons or damage to property, follow basic precautions
including the following:
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
• Keep the appliance and its cord out of reach of children.
• This appliance is not intended for use by persons with reduced
physical, sensory or mental capabilities or lack of experience
and knowledge unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do not play
with this appliance.
• In the absence of supervision, the cleaning and maintenance
work should not be done by a child.
• Do not exceed the maximum quantities of flour and raising
agent stated in recipes (supplied).
• WARNING: Misuse of appliance could cause personal injury.
• WARNING: This product has a heating element which is
subject to residual heat after use.
• This appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
• Use of accessories not recommended or sold by the original
manufacturer may cause risks of fire, electric shock or
personal injury.
• This appliance must be used in accordance with the
instructions and must not be used for other purposes.
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• This appliance is intended to be used in household and similar
applications such as:
- staff kitchen areas in shops, offices and other working
environments;
- farm houses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
Location
• Always locate your appliance away from the edge of a
worktop.
• Ensure that the appliance is used on a firm, flat surface.
• For indoor use only. Do not use the appliance outdoors, or
near water.
• Do not place the appliance on or near heat sources such as
gas or electric stove, ovens, or burners.
Mains cable
• The mains cable should reach from the socket to the base unit
without straining the connections.
• Do not let the mains cable hang over the edge of a worktop
where a child could reach it.
• Do not let the cable run across an open space e.g. between a
low socket and table.
• Do not let the cable run across a cooker or toaster or other hot
area which might damage the cable.
Treating scalds
• Run cold water over the affected area immediately. Do not
stop to remove clothing, seek medical help quickly.
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Other safety considerations
• WARNING: To protect against fire, electric shock and personal
injury, do not immerse cord, plugs, or appliance in water or
other liquid.
• WARNING: Extreme caution must be used when moving
the appliance when containing hot food, water, or other hot
liquids.
• Unplug from the socket when not in use, before putting on or
taking off attachments, and before cleaning
• Do not operate any appliance with a damaged lead or plug, or
after an appliance has malfunctioned, or has been dropped or
damaged in any way.
• To avoid damaging the appliance, do not place the Baking Pan
or any object on top of the unit.
• Do not clean with scouring pads. Do not wash the Baking Pan,
Kneading Blade, Measuring Cup or Spoons in a dishwasher.
• Keep the appliance and the cable away from heat, direct
sunlight, moisture and sharp edges.
• The Baking Pan must be in place prior to switching on the
appliance.
• Always remove the plug from the socket whenever the
machine is not in use, when attaching accessory parts,
cleaning the machine or whenever a disturbance occurs. Pull
on the plug, not the cable.
Electrical requirements
• Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must be
A.C.
• WARNING: This appliance must be earthed.
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Proper use
• Only use your bread maker for baking bread in a household
environment. Do not use the appliance for drying foodstuffs or
other objects.
• Do not use the bread machine outdoors. Use accessories
recommended by the manufacturer only. Accessories not
recommended may cause damage to the appliance.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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INTRODUCTION
Thank you for purchasing a Morphy Richards Bread Maker. As you will soon
find out there is nothing like the aroma of fresh homemade bread throughout
your home.
Please take some time to familiarise yourself with your new Bread Maker. This
manual explains what you need to do before first use as well as explaining
some hints and tips to create perfect breads and cakes every time.
SPECIFICATIONS
Model: MRBRD3
Colour: White/Black
Rated Voltage: 220-240V~50Hz
Rated Heating Power: 850W
Rated Motor Power 100W
No. of Programs: 16
Loaf sizes 3
Crust options 4
External Dimensions (L x W x H): 428 x 267 x 296mm
Net Weight: 6.31kg
You can use this bread maker to bake according to your taste.
• Choose from 16 different baking programs.
• Use ready-to-use baking mixtures, or bake from scratch.
• Knead different dough types or make jam.
• The Gluten Free program caters to gluten-free baking mixtures and recipes
with gluten-free flours, such as corn flour, buckwheat flour and potato
flour.
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PRODUCT OVERVIEW
1. Bread maker lid
2. Viewing window
3. Kneading blades
4. Baking pan
5. Control panel
6. Main unit
7. Kneading blade remover
8. Measuring cup
9. Measuring spoon (x2)
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CONTROL PANEL
a
Preheat
b
Kneading 1
c
Rise 1
d
Kneading 2
a
b
c
d
e
e
Light crust colour
f
Medium crust colour
g
Dark crust colour
h
Rapid Bake
f g
h
i
j
k
l
i
j
k
l
Rise 2
Rise 3
Bake
Keep Warm
Menu - Select the desired baking program. The program number and
corresponding baking time will appear on the display.
Size - Select the gross loaf weight (900g, 1.15kg, 1.35kg) by pressing the
button until the indicator on the display appears beneath the desired weight.
Note: Loaf size cannot be adjusted for programs 9, 10, 11, 12, 13, 14 & 15.
Time - & Time + - Press to set time-delayed baking as desired. The total set
time will appear on the display.
Crust - Select the degree of browning {Light (e) > Medium (f) > Dark (g) > Rapid
(h)} by pressing the button until the indicator on the display appears above the
desired crust icon.
Start/Stop - Press to Start/Stop a program or delete a set timer. To finish
operation and delete the setting, hold for 3 seconds until a long beep is heard.
Note: Do not press the Start/Stop button to check bread.
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BEFORE FIRST USE
Yeast or Soda
Dry Ingredients
Water or Liquid
Before first use, please take a few minutes to read this instruction book
and find a place to keep it handy for future reference. Please pay particular
attention to the safety instructions.
1. Wash the Baking Pan (4), Kneading Blades (3) in hot soapy water and dry
thoroughly.
2. Wipe the outside surface of the Main Unit (6) with a clean, damp cloth.
DO NOT use scouring pads or any abrasives on any part of the Bread Maker.
3. If using for the first time, use a little oil, butter or margarine to grease the
Baking Pan (4) and bake empty for about 10 minutes on Bake program 15.
NOTE: During manufacturing it is necessary to lightly grease some parts of
the appliance. This may result in the unit emitting some vapour when first
used, this is normal.
4. Allow to cool and then wash the Baking Pan (4) again in hot soapy water
and dry thoroughly.
5. Place the Kneading Blades (3) on the Rotating Shaft in the Baking Pan (4).
6. Place ingredients into the Baking Pan. Please keep to the order as
mentioned in the recipes.
7. Usually the liquid is placed in the Baking Pan (4) first, followed by dry
ingredients (e.g. sugar, salt and flour etc) and yeast or baking soda should
always be the last ingredient - refer to below diagram as a guide.
Yeast or Soda
Dry Ingredients
Water or Liquid
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USING YOUR BREAD MAKER
The bread maker has three settings to make either 900g, 1.15kg or 1.35kg
loaves (approximate weight, dependent upon recipe).
A beep signals when extra ingredients, such as fruit and nuts, can be added
so they don’t get chopped by the Kneading Blades (7).
1. Pull the Baking Pan (4) upward out of the appliance and remove from the
Main Unit (6).
2. Push the kneading blades (3) onto the drive shafts in the baking pan.
Ensure they are firmly in place.
3. Carefully measure the ingredients and add to the baking pan, in the order
listed in the recipe.
IMPORTANT: Use tepid water (21-28°C). When adding the yeast, ensure it
does not come into contact with the water, or it will activate.
4. Put the Baking Pan (4) back into the Main Unit (6). Ensure it is positioned
correctly.
5. Close the Lid (1).
6. Plug the Bread Maker into the mains outlet. The Bread Maker will
automatically default to the Basic program 1.
7. Select the desired program by pressing the Menu Button. Every time you
press the button you will hear a beep to confirm.
8. Choose the desired crust colour by pressing the Crust button. You can
also select the ‘Rapid’ setting to shorten the baking time.
NOTE: For programs 9, 10, 11, 12, 13 or 14, the Crust setting is not available.
The ‘Rapid’ setting is only available for programs 1, 2, 3 and 4.
9. Press the Size button to choose between 900g, 1.15kg, or 1.35kg loaves.
10. If you wish to delay the start time, set the time delay now. Use the ‘Time -’
& ‘Time +’ buttons to adjust the time. You can delay between 10 minutes
and 15 hours. The displayed time includes baking time.
NOTE: This time delay function is not available for programs 9, 11, 13, 14 or
15.
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USING YOU BREAD MAKER
Starting a Program
1. Hold down the Start/Stop Button for a few seconds to start the machine,
the Bread Maker will beep.
2. Occasionally, condensation may occur in the viewing window during
baking. The appliance lid can only be opened during kneading. DO NOT
open the appliance lid during baking. The bread can collapse.
Removing kneading blades
3. This function allows you to remove the dough kneading blades before
the baking phase. This is not mandatory, but has the advantage that the
unaesthetic holes in the finished bread are slightly smaller because they
are caused only by the thin shafts. The bread is no longer torn by the
kneading blades if removed it from the baking pan.
4. During the 2nd rising phase, 10 beeps sound and “RMV” will flash on the
display.
5. Press the Start/Stop button to pause the program sequence for 10
minutes. During this 10 minute pause, the remaining program time flashes
on the display.
6. Remove the dough kneading blades, then press the Start/Stop button to
continue the program. If the Start/Stop button hasnt been pressed in 10
minutes, the program will automatically continue after a 10 minute pause.
Note: This function does not apply to programs 7, 8, 9, 11, 12, 13, 14 or 15.
Ending a Program
7. The Bread Maker will beep when finished and the display will show 0:00. It
will automatically switch to Keep Warm for 60 minutes. You can terminate
the warming function by pressing the Start/Stop button until two acoustic
signals are heard. NOTE: The “keep warm” phase does not apply to
programs 9, 10, 11, 12, 13 or 14.
WARNING: USE OVEN GLOVES. Switch the Bread Maker off at the wall. Lift
the Lid (1) and remove the Baking Pan (4). Allow to cool for a few minutes.
8. Remove the loaf from the Baking Pan (4) and allow to cool fully on a wire
rack. Remove the Kneading Blades (3) from the base of the loaf using the
Kneading Blade Remover (7).
Note: Do not use any metal objects to remove bread, as they will scratch the
non-stick coating. After removing the bread, immediately rinse the baking
pan with warm water. This prevents the kneading blades from sticking to the
driving shaft.
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