Morphy Richards KH-J28RCL-E1DKH Instruction manual

28L Rotisserie Mini
Oven with Hob

Installation & User Instructions –

Please keep for future reference

KH-J28RCL-E1Dkh

Issue 1a 2/5/2019 1

Contents

Safety Information………………………………………………..

Parts ………………………………………………………………
Oven functions…………………………………………………..
Before first use..………………………………………………….
Fitting the crumb tray and racks……………………………….
Using the racks and other cooking vessels……………………
Assembling and fitting the rotisserie spit.……………………..
Basic oven operation……………………………………………
Hob use…………………………………………………………..
Rotisserie operation..……………………………………………
Cleaning your oven………………………………………………
Replacing the bulb………………………………………………
Technical Specification………………………………………….
Recycling electrical products……………………………………
Plug / Wiring advice ……………………………………………..
Guarantee………………………………………………………..

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15
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Safety information

Important – Please read these instructions fully before installation

Electrical safety

 You should only plug the appliance into a 220V‐240V AC, 50Hz

supply. Connecting it to other power sources may damage the
appliance and will invalidate the guarantee.

 Switch off and unplug when not in use and before cleaning the

appliance.

 Keep the appliance and its cord out of reach of children less

than 8 years.

 Do not allow children to use the appliance without supervision.
 This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older
than 8 and supervised.

 Keep cable and plug and appliance dry and away from areas

where it is likely to get splashed. Never immerse in water.
Never clean with a steam cleaner.

 Do not pull on the cable to disconnect from mains supply.
 Do not operate the appliance if damaged or after it malfunctions.

In the event the supply cord is damaged, in order to avoid a
hazard it must only be replaced by a qualified service engineer,
with a suitably approved part.

 This appliance must be positioned so that the plug is accessible

and the plug socket is within easy reach of the power cord.

 This appliance must be plugged into an earthed socket outlet.

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Warning!

 This appliance is intended exclusively for use in domestic

households. It is not suitable for commercial use.

 The surfaces of the oven and the containers inside will

become hot during and immediately after use; wear oven
gloves when handling. Note the elements are subject to
residual heat after use. Do not touch.

 Do not leave unattended during use. Bread and other

foodstuffs can catch fire if overdone.

 Do not use the oven on, near or under flammable or heat

sensitive items. Place the back of the oven against the wall and
leave a clear gap of at least 12cm on all sides and 50 cm above
the oven to allow adequate ventilation

 Do not cover and allow the oven to cool fully before storing.
 Do not operate the oven using a timer or separate remote

control.

 Do not use without the crumb tray fitted. Ensure crumb tray is

fitted below the lower heating elements. If incorrectly
positioned in the oven it could lead to abnormally high
temperatures.

 Do not place tinned or bottled food in this oven.
 If smoke is emitted, switch off the appliance and keep the door

closed in order to stifle any flames. Smother with a damp cloth
or fire blanket.

 Do not permit food or cooking vessels to touch the four heating

elements, the sides, roof or base of the oven cavity.

 Only use for intended purpose - cooking or grilling food. This

appliance can cause personal injury if misused.

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Food safety

 Thoroughly defrost frozen meat, poultry, fish and seafood in the

refrigerator before cooking unless cooking from frozen advice is
provided by the food packaging.

 Keep raw meat and poultry separate from cooked foods.
 Always wash hands after handling raw meat and poultry, before

handling any ready to eat foods.

 Wipe and disinfect surfaces that have been in contact with raw

meat and poultry.

 Use separate utensils for handling raw meat/poultry and cooked

food or wash them thoroughly between use.

 To check whether meat, particularly poultry, is cooked, pierce

the flesh with a skewer or fork; the juices should run clear.
Ensure the product is piping hot throughout.

 Fish is cooked when it appears opaque and can be flaked

easily.

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Parts

1. Door handle

2. Glass door

3. Lower heating
elements

4. Rack supports

5. Hotplates

Grill rack Baking tray

6. Temperature
control knob

7. Hotplate indicator

8. Left hotplate knob

9. Right hotplate
knob

10. Air vents

11. Oven indicator

12. Function knob

13. Bracket for
rotisserie spit

Rack / Tray handle Crumb tray

Rotisserie spit Rotisserie handle

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