Morphy Richards Intellisteam User Manual

Food Steamer
Please read and keep these instructions
Getting the best from your new appliance...
Intellisteam brings the whole meal together at precisely the same time to make steaming as easy as 1, 2, 3.
Easy set-up guide
To get started quickly, see pages 3 and 4.
For inspiration, see the weekly meal plan on page 14.
For replacement parts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website.
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FS48780 MUK Rev 2
¤
PREPARE SET & RELAX ENJOY
TM
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CONTENTS
EASY SET-UP GUIDE 3-4
FEATURES 5
BEFORE USE 6
USING 6
CONFIGURATIONS 6-7
DIGITAL INTERFACE 7-8
HINTS AND TIPS 9
COOKING GUIDE 10-13
CARE AND CLEANING 13
RECIPES 14-21
IMPORTANT SAFETY INSTRUCTIONS 22
ELECTRICAL REQUIREMENTS 23
HELPLINE 23
GUARANTEE 24
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3
Please also refer to the main instruction book le t, whi ch cont ains i mportant safety information and more detail on how to use Intellisteam.
Fill the water reservoir with cold water to the maximum level. This will produce enough steam to cook for approximately 60 minutes.
1
Assemble the appliance, fitting the drip tray and then the containers.
2
Place food directly into the containers before setting the timer. Use the divider wall for the front container if cooking two different types of food. Use the accessories if required, see suggestions.
3
Plug into the electrical socket. Set the time for each container, using the corresponding heater buttons.
4
Press the heater button until the rectangle appears under the food type you are cooking. The pre-set cook time will appear in the timer column.
5
Easy set-up guide
Soft boiled eggs, 16 mins
Leaf/pod veg, 15 mins
Chicken, 27 mins
Fish, 20 mins
Root veg, 35 mins
Sauce, 30 mins
Rice, 42 mins
Max
Back
Front left
Front dual
Front right
Cut and keep
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The pre-set cook time is based on cooking four portions (see ‘Cooking guide’ for portion and specific food type adjustments). To adjust the time, press the upwards and downwards arrows.
6
To begin cooking, press the steam button once. One bleep will sound.
To save adjusted times for future use, hold the steam button down for two seconds, until a second bleep is heard.
7
The container with the longest cook time will begin steaming first. The timer counts down so all food finishes together. After cooking has finished, the alarm will sound and the keep warm function will start automatically for 40 minutes. To stop the keep warm function, press the steam button.
8
WARNING: Use oven gloves to remove the lids and containers, ensuring the lids are tilted to direct the steam away from you. Do not remove the drip tray until it is completely cooled.
9
Pour away excess water from the main base unit, using the pouring lip at the back.
The containers, lids, accessories and drip tray may be washed in a dishwasher.
10
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Back lid
¤ Back container
Front left lid
Front right lid
Front container removable divider wall
Front container
External water top-up
· Drip tray
Main base unit / water reservoir
Maximum water level indicator
Heaters
 Pouring lip
Ê Water level gauge
Á Back heater button
Ë Front left heater button
È Front right heater button
Í Front dual heater button
Î Display screen (see page 7)
Ï Steam button
Ì Increase steam time button
Ó Decrease steam time button
Accessories
Ô Food plinth
2 x sauce trays
Ò Rice tray
5
¤
·
Ê
Î
ÍË È
Á
Ô
Ò
Ó
Ì
Ï
Â
Features
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BEFORE USE
Before using Intellisteam for the first time, wash all parts except the main base unit .
USING
Filling the water reservoir
A
• Fill the water reservoir with cold water to the maximum level indicated . This will produce enough steam to cook for approximately 60 minutes.
• The system is designed for cold water only. Do not add any other liquids or add anything to the water.
Fitting the drip tray and containers
B
1 Fit the drip tray · to the main base,
aligning the steam vents with the heaters .
2 Fit the front and back ¤ containers to
the drip tray, aligning them above the steam vents in the drip tray.
USING THE ACCESSORIES TO ARRANGE YOUR FOOD BEFORE COOKING
• Place food directly into the containers or use accessories as required. The accessories are very versatile and can be used in a number of ways (see C, D, E, F, G).
Front container removable divider wall
• Use the divider wall if cooking foods with
different cook times. Alternatively, use the front container as one large container C.
Food plinth
• Use in the front or back container.
• Use the plinth Ô in raised position to place food on and below D.
• Alternatively, use the plinth upside down to place food on, using the legs as handles for easy removal E.
Rice Tray
• Use in the front or back container.
• Use for cooking rice or pasta. Other foods may be cooked in the space below the rice tray F.
Sauce Trays
• Use in the front or back container.
• Use for cooking sauce, peas or small portions of rice G.
A
C
D
E
F
G
B
Max
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H
IMPORTANT: If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry separately so that the juices from raw or par tially cooked meat cannot drip onto other foods.
• Once food is arranged, place all lids ⁄‹› back on the containers H.
Display screen features
Ê Water level gauge
Á Back heater button
Ë Front left heater button
È Front right heater button
Í Front dual heater button
Î Display screen
Ï Steam button
Ì Increase steam time button
Ó Decrease steam time button
Ú Digital rectangle icons
Û Food symbols
Ù Keep warm symbol
ı Timer column (minutes)
Setting timer using pre-set cook times
1 Plug into the electrical socket.
2 Set the time for each container using the
corresponding heater buttons. If using the front container with the divider wall, use the separate right and left heater buttons.
If using as one large container, use the dual heater button I.
3 Press the heater button to move the
rectangle Ú until it appears under the required food symbol (refer to food symbols guide Û). A bleep will sound each time the heater button is pressed. The cook time for each food symbol will appear in the timer column. Repeat this process for each container, the rectangle will flash to indicate your last setting J.
• If using the back container for foods with different cook times, set the timer to the longest cook time. Alternatively, stop the appliance during cooking and add the food with the shortest cook time.
Ë
Ú
Û
ı Ï
Ì
Ó
Í
È
Á
Ê
Î
Ù
Back
Front left
Front dual
Front right
I
J
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4 Press the steam button Ï once to begin
cooking. A bleep will sound and the display screen and steam button will illuminate brightly until cooking and keep warm finishes. The timer will count down from the longest cook time so everything finishes together K.
When cooking has finished, the alarm will sound and the keep warm function will start automatically for 40 minutes. To stop, press the steam button once. After 40 minutes, the keep warm function will automatically turn off L. Always check there is water in the water reservoir when using the keep warm function.
Food symbols guide
Û
Soft boiled eggs, pre-set time: 16 minutes
Leaf & Pod vegetables, pre-set time: 15 minutes
Chicken, pre-set time: 27 minutes
Fish, pre-set time: 20 minutes
Root vegetables, pre-set time: 35 minutes
Sauce, pre-set time: 30 minutes
Rice, pre-set time: 42 minutes
Keep warm Ù, pre-set time: 40 minutes
Adjusting the timer
The timer can be adjusted for portion sizes and specific food types (see cooking guide) or to suit your personal preferences.
1 Press the heater button until the rectangle
appears under the food symbol you want to adjust.
2 Press the upwards arrow button to increase
the cook time or the downwards arrow button to decrease the cook time. Each time the arrow button is pressed, a bleep will sound and the time will increase/decrease by one minute M.
3 Repeat the process for each container as
required.
Saving time adjustments
To save your personal time adjustments for future use, hold down the steam button for two seconds. One bleep will sound, indicating steaming has begun, the second bleep indicates your time adjustments have been saved N.
• If you do not want to save your personal time settings for future use, press the steam button once to star t cooking.
L
K
M
N
Pre-set times are a guide and based on approximately 4 portions. Refer to ‘Cooking guide’ for portion and specific food type adjustments.
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