Morphy Richards Flavour Savour User Manual

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Flavour Savour

Please read and keep these instructions

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Please also refer to the main instruction booklet, which contains
important safety information and more detail on how to use
Flavour Savour.

This guide tells you how to use the Flavour Savour to seal / brown approximately 1kg of
meat and then use the 1:30 hour stew or 8 hour slow cook programme. For all other
programmes, please see the full instructions.

Place the pan ‹on to the base unit fi, plug the Flavour Savour in.

The display will show the default screen (left.) The Seal / Brown icon

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and time

display

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will be flashing.

Add an appropriate amount of oil to the pan for the quantity of meat you wish to
seal.

1

Press the ‘Accept’ button „. The Flavour Savour will beep for approximately 2
seconds and the display will stop flashing. The pan will then start to heat up and
the timer

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will begin to countdown. The oil will take approximately 5 minutes to
reach the correct temperature for sealing/browning meat (i.e. when the timer reads
00:10)

2

Easy set-up guide

To Use the Seal / Brown Function

Add the meat to pan and stir regularly until the outside of the meat is
sealed/browned. When the timer reaches zero, the base will beep and the cooking
process will stop. If your meat is sealed before the 15 minutes is up, hold down
the ‘Accept’ button

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for approximately 3 seconds. The base will beep and the
cooking process will stop. If you need to continue, repeat the process from stage
2 above.

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