Morphy Richards 48784, Flavour Savor, 48787 Easy Setup Manual
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Flavour Savour
Please read and keep these instructions
Flavour Savour
Merci de bien vouloir lire et conserver ces instructions
Flavour Savour
Lesen Sie diese Bedienungsanleitung, und heben Sie sie gut auf
Flavour Savour
Lea estas instrucciones atentamente y guárdelas
Flavour Savour
Lees deze instructies en houd ze goed bij
Flavour Savour
Leia e guarde estas instruções
Flavour Savour
Leggere e conservare le presenti istruzioni
Flavour Savour
Læs og gem venligst denne vejledning
Flavour Savour
Läs och spara dessa anvisningar
Flavour Savour
Prosimy zapoznać się z niniejszą instrukcją obsługi i zachować ją do wykorzystania w przyszłości
Flavour Savour
Внимательно изучите и сохраните данное руководство
Flavour Savour
Přečtěte si prosím a uchovejte tyto pokyny
Flavour Savour
Lütfen bu talimatları okuyun ve saklayın
48784MEE Rev1:9225 47507 MEE pump - Jon 30/3/10 09:29 Page 1
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Please also refer to the main instruction booklet,
which contains important safety information and more
detail on how to use Flavour Savour.
This guide tells you how to use the Flavour Savour to seal / brown
approximately 1kg of meat and then use the 1:30 hour stew or 8 hour slow
cook programme. For all other programmes, please see the full
instructions.
Place the pan ‹ on to the base unit fi, plug the Flavour Savour in.
The display will show the default screen (left.) The Seal / Brown icon
‰ and time display ‚ will be flashing.
Add an appropriate amount of oil to the pan for the quantity of meat
you wish to seal.
1
Press the ‘Accept’ button „. The Flavour Savour will beep for
approximately 2 seconds and the display will stop flashing. The pan
will then start to heat up and the timer ‚ will begin to countdown.
The oil will take approximately 5 minutes to reach the correct
temperature for sealing/browning meat (i.e. when the timer reads
00:10)
2
Easy set-up guide
To Use the Seal / Brown Function
Add the meat to pan and stir regularly until the outside of the meat is
sealed/browned. When the timer reaches zero, the base will beep and
the cooking process will stop. If your meat is sealed before the 15
minutes is up, hold down the ‘Accept’ button „ for approximately 3
seconds. The base will beep and the cooking process will stop. If you
need to continue, repeat the process from stage 2 above.
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When the sealing/browning process is complete, add your remaining
ingredients (as per the recipe). Press the ‘Function / Time’ button ·
once and the following screen will appear (left) Press the ‘Accept’
button „ twice, the base will then beep for approximately 2 seconds
before the cooking process begins. Replace the lid when using the
Flavour Savour on this setting. For countdown timer and keep warm,
please see point 6.
At the end of the cooking process the product will beep and
automatically switch to keep warm. Keep warm will last for up to two
hours and counts up from H0:00 to H2:00. At the end of the 2 hours,
the display will show ‘H’ which will stay on the screen until the hot
plate reaches ambient temperature (approximately 40°C). The screen
will then go blank.
Pressing any button will take you back to the screen shown when
first turned on.
To use the 1:30 Stew Function
OR to use the Slow Cook Function
Countdown Timer and Keep Warm Function
When the sealing/browning process is complete, add your remaining
ingredients (as per the recipe). Press the ‘Function / Time’ button ·
twice and the following screen will appear (left) Press the ‘Accept’
button „ twice, the base will then beep for approximately 2 seconds
before the cooking process begins. Replace the lid when using the
Flavour Savour on this setting. For countdown timer and keep warm,
please see point 6.
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