9114 48942 MUK Grater 6/4/05 4:57 pm Page 1
Cordless grater
Please read and keep these instructions
getting the best from your
new grater...
Your cordless grater is designed to help you
easily and quickly grate cheese, vegetables,
fruit, nuts, chocolate etc with the minimum of
effort.
It can be left on charge constantly so that it is
always ready to be used.
Before using for the first time, ensure that it is
charged for a minimum of 24 hours.
www.morphyrichards.com
9114 48942 MUK Grater 6/4/05 4:57 pm Page 2
Important safety
instructions
T
he use of any electrical appliance
requires the following of basic common
sense safety rules.
Primarily there is danger of injury or death
and secondly the danger of damage to the
appliance. These are indicated in the text by
the following two conventions:
WARNING: Danger to the person!
IMPORTANT: Damage to the appliance!
In addition we offer the following essential
safety advice.
Location
• Do not use charger outdoors.
Charger lead
• The charger lead should reach without
straining the connections.
• Do not let the charger lead hang over the
edge of a worktop where a child could
reach it.
• Do not let the charger lead run across an
open space e.g. between a low socket
and table.
• Do not let the charger lead run across a
cooker or toaster or other hot areas which
⁄ ‚
¤
‹
›
fi
‡
fl
·
might damage the cable.
Personal safety
• Unplug from outlet before cleaning or
r
emoving parts.
• WARNING: Do not touch moving
parts. Keep hands, hair, clothing as
well as utensils away from the barrel
blades.
• WARNING: Take care when handling
metal blades as they are very sharp.
• WARNING: To protect against fire,
electric shock and personal injury do
not immerse charger or motor unit in
water or other liquid.
Children
• Do not allow children to use this grater.
Children are vulnerable in the kitchen
particularly when unsupervised and if
appliances are being used or cooking is
being carried out.
• Teach children to be aware of dangers in
the kitchen, warn them of the dangers of
reaching up to areas where they cannot
see properly or should not be reaching.
Other safety considerations
• Do not operate any appliance with a
damaged charger lead or after the
Ê
„
‰
Â
Ê
appliance malfunctions or has been
damaged in any manner. Contact our
helpline for advice on examination and
repair.
• Do not use accessories not
r
ecommended by the manufacturer as
there is the danger of fire, electric shock
or personal injury.
• Do not place on or near a hot gas or
electric burner or in an heated oven.
• Do not allow metal objects to touch the
charging contacts on the motor unit or
cradle. Damage to the batteries and
charger will result.
Charging
The grater is designed to be left on
charge constantly so that it is always ready
t
o be used.
When new and charging for the first time
(or the grater has not been on charge for a
long period), charge for 24 hours.
1 Attach the charger cable fi to the
charging cradle
2 Locate the motor unit ‹ into the
charging cradle ›.
3 Plug the charger Ê into a suitable 13A
socket outlet and switch on.
B.
Electrical
Assembly
C
requirements
1 Slide off the end cover ‡ and insert a
Check that the voltage on the rating plate
of your charger corresponds with your house
electricity supply which must be A.C.
nating Curr
(Alter
Use only the charger unit supplied.
ent).
grating or slicing barrel · into the barrel
housing Â.
2 Slide the end cover back over the end of
el until it clicks into place.
the barr
B
Features
⁄ Handle
¤ Start button
‹ Motor unit
A
› Charging cradle
fi Charger cable and connection
fl Spatula
‡ Barrel housing end cover
· Grating and slicing barrels x 3
‚ Handle cover and food pusher
„ Food pusher
‰ Food hopper
 Barrel housing and food dispenser
Ê Charger
C
Unpacking
Carefully unpack your grater as the
blades can be very sharp. Remove any
stickers (except for serial label) and wash all
the parts that ar
fl, ‡, ·, „ and Â.
e safe to immerse in water
2
3
9114 48942 MUK Grater 6/4/05 4:57 pm Page 4
Operation
1 Open the handle ‚ and place the food
into the food hopper ‰.
•
The food should be pre-cut to a size not
bigger than the food hopper and not
protrude above the top of the food
hopper.
2 Close the arm of the handle so that the
food pusher
the food D.
3 Press the start button ¤ under the handle
and using a steady pressure squeeze the
handle together to push the food onto the
rotating barrel.
NOTE: For your safety, if the handle is not
closed far enough the start button will not
work.
4 Hold the grater sideways so that the
grated food falls out of the barrel into a
suitable container
• If the barrel becomes blocked, use the
spatula supplied to clear out the barrel.
„ comes into contact with
E.
D
Processing guide
Types of food that can be used:
Grating barrels
C
heese
Garlic
Vegetables
Apples
Nuts
Chocolate
Slicing barrel
Parmesan cheese
Chocolate
Cleaning
WARNING: Take care when handling
the barrel metal blades as they are very
sharp.
1
Remove the barrel housing.
2 Clean the barr
end cover in warm soapy water or put on
the top shelf of the dishwasher - allow
water to drain. The barrel housing can be
pulled apart to allow further cleaning if
required.
3 The food pusher is detachable and can be
washed in warm soapy water.
F
el housing and barrel
el, barr
Recipes
Tzatziki (cucumber dip)
I
ngredients
1
/
cucumber peeled
2
1 small clove garlic
1
/
onion
4
1
/
tsp salt
4
150ml natural yogurt
1
/
tsp lemon juice
2
Method
1 Cut cucumber into pieces approximately
3-4cm square. Grate a piece at a time in
coarse grater. Drain in a sieve or the dip
will be watery. Put in a bowl.
2 Grate garlic clove into bowl using fine
grate drum.
3 Cut onion into 3-4cm pieces, grate over
bowl using coarse grate drum.
4 Add other ingredients and mix well. Chill
at least an hour to blend flavours.
Cheddar cheese dip
Ingredients
50g cheddar cheese
200ml natural yogurt
1 tbsp fresh parsley, chopped
1
/
tsp salt
2
Method
1 Cut cheese into 3-4cm cubes and grate
into a bowl using coarse grate drum
2 Combine all ingredients; chill for at least 2
hours before serving.
pepper
3 Cook on a very gentle heat until mixture
has thickened
4 Spread the mixture evenly on the toast
and grill until golden brown
Caesar dressing
Ingredients
30g parmesan cheese
50g blue cheese
2-4 large cloves garlic
150ml olive oil
50ml lemon juice
1 tsp salt
1
/
tsp ground pepper
4
2-3 tsp Worcestershire sauce
Method
1 Cut parmesan cheese into 3-4cm cubes,
grate into a bowl using coarse drum
2 Mash blue cheese in bowl with parmesan
until smooth.
3 Grate garlic into bowl using fine grate
drum
4 Blend oil in with whisk, and then add
other ingredients. Mix well. Serve on
salads.
Carrot spread
Ingredients
1 carrot
50g pecans
10g onion
100g cream cheese
50g mayonnaise
Salt and pepper to taste.
Welsh rarebit
E F
Ingredients
250g cheddar cheese
30g butter
4 tbsp milk
1 small egg yolk
Pinch of cayenne pepper
4 slices of toasted brown bread, buttered
Method
1 Cut cheese into 3-4cm cubes and grate
using coarse grater
2 Melt butter in a small pan, and stir in
cheese, milk, egg yolk and cayenne
4
Method
1 Cut carrot into 3-4 cm cubes and grate
into a bowl using coarse grate drum
2 Grate nuts into bowl using coarse grate
drum
3 Coarsely grate onion into bowl
4 Add cheese and mayonnaise, mix well
and season with salt and pepper
and refrigerate until serving on a piece of
bread or cracker
. Cover
,
5
9114 48942 MUK Grater 6/4/05 4:57 pm Page 6
Grated carrot salad
Ingredients
2 carrots
2 green chillies
1
tsp. oil
1
/
tsp lemon juice extracted
2
1
/
tsp sugar powdered
2
Salt to taste
1 tsp. coriander leaves finely chopped
Method
1 Cut carrots into 3-4cm pieces and grate in
coarse drum
2 Cut chillies into small pieces
3 Heat oil in a pan.
4 Add chillies, grated carrots, stir for a few
minutes until soft
5 Take off heat.
6 Add all other ingr
edients, except
coriander.
7 Mix well. Chill before serving. Add
coriander to serve.
Cheese and apple cookies
Ingredients
100g plain flour
125g butter
60g soft brown sugar
1 egg
1 tsp vanilla extract
1
/
tsp cinnamon
2
1
/
tsp baking powder
2
1
/
tsp salt
2
100g cheddar cheese
140g Quick cooking oats
100g raisins
1 cooking apple
Method
1 Combine flour, butter, sugar, egg, vanilla,
cinnamon, baking powder and salt in large
bowl; mix well.
2 Grate cheese in coarse grate drum add to
bowl along with oats and raisins; mix well.
3 Peel apple and chop into 3-4cm cubes,
grate and stir into mixture.
4 Drop heaped tablespoons of mixture onto
greased baking tray; bake in preheated
moderate oven (375°f, 190°c ) for 15
minutes or until golden brown.
Cheese soufflé
Ingredients
1 tbsp butter
3 slices of bread
1
50g cheese
3 eggs
150ml milk
1
/
tsp dry mustard
2
Method
1 Preheat oven to 250ºF, 120ºC
2 Spread butter on bread and cut into small
cubes.
3 Cut cheese into 3-4cm cubes and grate in
coarse grate drum
4 In casserole dish, alternate layers of bread
and cheese.
5 In a bowl, beat together egg, milk and dry
d; pour over bread and cheese; stir
mustar
gently.
6 Let stand at least 10 minutes. Bake 40-45
minutes or until set in centre.
Cheese, onion and bacon potato skins
Ingredients
4 baked potatoes
Vegetable oil
Bacon rashers
100g Cheddar cheese
1
/
onion
2
Sour cream
Method
1 Cut each potato in half lengthwise and
scoop out insides, leaving 1/4 inch thick
shell.
2 Reserve pulp for another use. Place
potato shells on a baking sheet. Brush
inside with a little oil and Bake at 425F,
220ºc for 8 minutes or until shells are
crisp. Set aside.
3 Fry bacon until crisp, allow to cool slightly
and cut into small pieces, set aside
4 Cut cheese and onion into 3-4cm cubes
and grate in coarse grater
, mix together
5 Divide cheese and onion between shells
and grill for a further 5 minutes until the
cheese melts.
6 Sprinkle evenly with bacon and serve with
sour cream.
Potato, carrot and courgette rosti
Ingredients
200g potatoes, peeled
75g courgette
7
5g carrot, peeled
1
/
small onion
2
salt and pepper
40g butter
1 tbsp vegetable oil
Method
1 Cut all vegetables into 3-4cm cubes and
grate into a large bowl using coarse grate
drum.
2 Squeeze out the excess juices between
hands
3 Season with salt and pepper
4 Melt the butter and vegetable oil in a large
frying pan and when hot, dr
op
tablespoons of the mixture into the pan
and flatten slightly to form round cakes.
5 Cook for about 4 to 5 minutes each side
until golden. Drain on kitchen paper.
Helpline
If you have any difficulty with your
appliance, do not hesitate to call us. We’re
m
ore likely able to help than the store from
where you bought it.
Please have the following information
ready to enable our staff to deal with your
query quickly:
• Name of the product
• Serial number
• Model number as shown on the underside
of the appliance.
Battery disposal
This product contains a sealed Nickel
cadmium battery. When it reaches the end of
its useful life it must not be disposed of in the
normal household waste. The battery must
be removed and disposed of at an authorised
recycling plant. Your local authority will have
a centre which accepts such waste for
recycling.
6
7
9114 48942 MUK Grater 6/4/05 4:57 pm Page 8
Your two-year
guarantee
•
It is important to retain the retailers receipt
as proof of purchase. Staple your receipt
to this back cover for future reference.
Please quote the following information if
the product develops a fault. These numbers
can be found on the base of the product.
Model no. Serial no.
All Morphy Richards Products are
individually tested before leaving the factory.
In the unlikely event of any appliance proving
to be faulty within 28 days of purchase it
should be returned to the place of purchase
for it to be r
If the fault develops after 28 days and
within 24 months of original purchase, you
should contact the helpline number quoting
model number and serial number on the
oduct, or write to Morphy Richar
pr
address shown. You may be asked to return
the product (in secure, adequate packaging)
along with a copy of proof of purchase.
Subject to the exclusions set out below (1-6),
the faulty appliance will then be repaired or
replaced and dispatched usually within seven
working days of receipt.
If for any reason this item is replaced
during the 2-year guarantee period, the
guarantee on the new item will be calculated
from original purchase date. Therefore it is
vital to retain your original receipt or invoice
to indicate the date of initial purchase.
eplaced.
ds at the
To qualify for the two-year guarantee the
appliance must have been used according to
the manufacturers instructions. For example
appliances should have been regularly
descaled.
M
orphy Richards shall not be liable to
replace or repair the goods under the terms
of the Guarantee where:
1 The fault has been caused or is
attributable to accidental use, mis-use,
negligent use or used contrary to the
manufacturers recommendations or where
the fault has been caused by power
surges or damage caused in transit.
2 The appliance has been used on a voltage
supply other than that stamped on the
products.
3 Repairs have been attempted by persons
other than our service staff (or authorised
dealer).
4 Where the appliance has been used for
hire purposes or non-domestic use.
5 Morphy Richards are not liable to carry
out any type of servicing work, under the
guarantee.
6 Plastic filters for all Morphy Richards
appliances and coffee makers are not
covered by the guarantee.
This guarantee does not confer any rights
other than those expressly set out above and
does not cover any claims for consequential
loss or damage. This guarantee is offered as
an additional benefit and does not affect your
statutory rights as a consumer.
• This guarantee is valid in the UK and
Ireland only.
Morphy Richards products are
intended for household use only
Morphy Richards has a policy of
continuous improvement in product
quality and design. The Company,
ves the right to change
eser
e, r
efor
ther
the specification of its models at any
time.
The After Sales Division,
Morphy Richar
ds Ltd, Mexbor
ough,
South Yorkshire, England, S64 8AJ
Helpline (of
fice hours)
UK 0870 060 2612
Republic of Ireland 1800 409119
FP48942M UK Rev 1 3/05
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