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start to flow from the filter holder spout after about 2 minutes. Wait until all the water from the water tank has flowed into your glass carafe.
9 Set the on/off switch to ‘OFF’.
10When the filtering process is complete remove the glass carafe from your coffee maker and pour the coffee into your cups.
11Before removing the water container lid or the filter-holder you must release any steam which may be present in the water tank. The container lid cannot be removed if any steam pressure is present in the water tank. To release the steam pressure in the water tank, turn the steam control knob slowly anti-clockwise so that any steam remaining is released through the steam tube Â. Do not remove the filter holder until all the steam has been released, ensuring parts are cool enough to touch.
12To remove the used coffee grounds, remove the filter holder (allow to cool first) by turning the handle to the left until you find that the filter holder drops down. Slide the filter retaining clip Á along the handle as far as it will go so that it retains the filter. Either turn the filter holder upside down and knock out the grounds or alternatively hold the filter holder and the filter underneath a running tap for a few moments then allow it to drain. Slide the retaining clip back along the handle before the next use.
13Ensure the flow regulator is set between light and strong, ready for your next use.
How to prepare cappuccino coffee:
1 Make sure that you have a heat-resistant jug handy to hold your milk for frothing. The best results will be achieved if you use fresh milk which should be at refrigerator temperature.
2 Unscrew the water container lid ‹ by turning it anti-clockwise. Lift and turn again to remove the lid.
3Use your glass carafe for measuring the correct volume of water needed. For 2 cups add extra water up to the steam symbol on your glass carafe and for 4 cups add extra water up to the bottom of the metal band, or up to the higher steam symbol, on your carafe.
(Dependent on model).
4 Refer to and follow steps 3-7 ‘How to make a perfect espresso coffee’
5Place your glass carafe with lid on the drip tray „ directly under the spout of the filter holder. Press the on/off switch to ‘ON’ ‰ and the pilot light will glow. The coffee will
start to flow from the filter holder spout after about 2 minutes. When your coffee starts to flow move the flow regulator lever to ‘cappuccino’ and hold your jug of milk under the steam nozzle Ê and open the valve by turning the steam control knob ‚ anticlockwise. Move the jug up and down under the steam nozzle ensuring that the nozzle opening is just under the surface of the milk - this will give maximum froth.
6When the milk is frothy, close the steam control knob by turning it clockwise and move
the flow regulator knob ‘slowly’ to the preferred strength of coffee. Coffee will flow into the glass carafe.
7Wait until all of the coffee has been filtered and then turn the on/off switch to ‘OFF’
8Pour the coffee into the cups. Gently pour, or spoon the frothy milk onto the coffee, then
sprinkle on a little chocolate powder for perfect cappuccino coffee.
9 To clean and prepare for re-use, clear the steam tube of milk immediately after use, as dried milk can be difficult to remove by turning the steam control knob ‚ anticlockwise to the ‘OPEN’ position.
10Taking care as the steam tube may be hot, remove the steam nozzle Ê from the steam tube by turning it anti-clockwise (café select series 4751X) or pulling off (model no 47480). Wash the cone in hot water and frequently use a pin to clean the steam tube. Wipe the steam tube and replace the steam nozzle.
11Should you need more coffee, switch off your coffee maker and allow 3 minutes for it to cool before refilling with cold water.
Using steam to heat liquids
1 Unscrew the water container lid by turning it anti-clockwise. Lift it upwards and turn again to remove.
2Fill your glass carafe up to the level marked ‘2’ and pour the water into the water tank.
3Replace the water container lid and set the flow regulator lever · to ‘cappuccino’. Check that the steam control knob is closed.
4Press the on/off switch to ‘ON’.
5Pour the liquid to be heated into a large heat resistant vessel and place it underneath the steam tube and steam nozzle.
6Wait for approx 11/2 mins, then turn the steam control knob anti-clockwise into the open position to allow the steam to heat your liquid. If no steam appears close the steam control knob clockwise, and wait for a further
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short period for steam to form.
7When the liquid you are heating has reached the temperature you require, switch the coffee maker off and allow all steam pressure to subside. You may now close the steam control knob by turning it clockwise.
8Before removing the water container lid, turn the steam control knob to the open position in order to check that there is no residual steam pressure in the water tank.
9Clean the steam nozzle and steam tube as above.
10Empty the water tank of any remaining water by removing water container lid and inverting the machine. WARNING: The water may be very hot.
Cleaning and care
In general
Before cleaning any domestic electrical appliance, always make sure that the plug has been removed from the mains supply socket.
Machine casing
Never immerse the machine in water or liquid. Wipe the body of your coffee machine with a clean damp cloth and do not use harsh abrasive cleaners.
Steam nozzle, drip tray and accessories
Remove the nozzle from the steam tube and drip tray from the machine and clean them and the glass jug, lid, filter and filter holder by hand, in warm soapy water (not in a dishwasher).
Descaling
Your coffee machine should be regularly descaled using a good quality proprietary descaler recommended for espresso machines. We suggest the following intervals.
normal water: every 6 months hard water: every 3 months
very hard water: every 6 to 8 weeks Remove the filter from its holder and position
the filter holder beneath the water outlet. Pour fresh cold water together with 2 or 3
teaspoonfuls of descaler into the water container of your machine and close its lid.
Place the empty glass jug back onto the drip tray ensuring that the steam valve is closed by turning the steam control knob clockwise, and setting the flow regulator lever to the ‘light’ position.
Switch on your machine to descale, repeating the process if necessary.
To clean the steam tube, carefully open the steam control knob, at the end of the cleaning process, by turning the knob anti-clockwise.
Beware of hot escaping steam.
After descaling, flush your machine through by operating 2 or 3 times using fresh cold water.
Clean all detachable parts and please remember that you can help prevent build up of deposits, especially in hard water areas by leaving your machine empty between use.
It is important you use a descaler suitable for cappuccino/espresso machines carefully following any special instructions given by its manufacturer.
Do not use the descaling solution twice and dispose of used descaler carefully as it may damage your sink.
Any damage caused by non-compliance with the descaling instructions will not be covered by guarantee. No liability will be undertaken for possible damage in the event of the appliance being misused or operated in any manner other than described in these instructions.
Morphy Richards products are intended for household use only.
Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time.
Morphy Richards Limited, Mexborough,
South Yorkshire, England S64 8AJ
447/8000/01 Rev 6
November 2001
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