Morphy Richards Coffeemaker User Manual
5
start to flow from the filter holder spout after
about 2 minutes. Wait until all the water from
the water tank has flowed into your glass
carafe.
9 Set the on/off switch to ‘OFF’.
10 When the filtering process is complete
remove the glass carafe from your coffee
maker and pour the coffee into your cups.
11 Before removing the water container lid or the
filter-holder you must release any steam which
may be present in the water tank. The
container lid cannot be removed if any steam
pressure is present in the water tank. To release
the steam pressure in the water tank, turn the
steam control knob slowly anti-clockwise so
that any steam remaining is released through
the steam tube Â. Do not remove the filter
holder until all the steam has been released,
ensuring parts are cool enough to touch.
12 To remove the used coffee grounds, remove
the filter holder (allow to cool first) by turning
the handle to the left until you find that the
filter holder drops down. Slide the filter
retaining clip Á along the handle as far as it
will go so that it retains the filter. Either turn
the filter holder upside down and knock out
the grounds or alternatively hold the filter
holder and the filter underneath a running tap
for a few moments then allow it to drain. Slide
the retaining clip back along the handle before
the next use.
13 Ensure the flow regulator is set between light
and strong, ready for your next use.
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1 Make sure that you have a heat-resistant jug
handy to hold your milk for frothing. The best
results will be achieved if you use fresh milk
which should be at refrigerator temperature.
2 Unscrew the water container lid ‹ by turning
it anti-clockwise. Lift and turn again to remove
the lid.
3 Use your glass carafe for measuring the
correct volume of water needed. For 2 cups
add extra water up to the steam symbol on
your glass carafe and for 4 cups add extra
water up to the bottom of the metal band, or
up to the higher steam symbol, on your carafe.
(Dependent on model).
4 Refer to and follow steps 3-7 ‘How to make a
perfect espresso coffee’
5 Place your glass carafe with lid on the drip
tray „ directly under the spout of the filter
holder. Press the on/off switch to ‘ON’ ‰
and the pilot light will glow. The coffee will
start to flow from the filter holder spout after
about 2 minutes. When your coffee starts to
flow move the flow regulator lever to
‘cappuccino’ and hold your jug of milk under
the steam nozzle Ê and open the valve by
turning the steam control knob ‚ anticlockwise. Move the jug up and down under
the steam nozzle ensuring that the nozzle
opening is just under the surface of the milk this will give maximum froth.
6 When the milk is frothy, close the steam
control knob by turning it clockwise and move
the flow regulator knob ‘slowly’ to the
preferred strength of coffee. Coffee will flow
into the glass carafe.
7 Wait until all of the coffee has been filtered
and then turn the on/off switch to ‘OFF’
8 Pour the coffee into the cups. Gently pour, or
spoon the frothy milk onto the coffee, then
sprinkle on a little chocolate powder for
perfect cappuccino coffee.
9 To clean and prepare for re-use, clear the
steam tube of milk immediately after use, as
dried milk can be difficult to remove by
turning the steam control knob ‚ anticlockwise to the ‘OPEN’ position.
10 Taking care as the steam tube may be hot,
remove the steam nozzle Ê from the steam
tube by turning it anti-clockwise (café select
series 4751X) or pulling off (model no 47480).
Wash the cone in hot water and frequently
use a pin to clean the steam tube. Wipe the
steam tube and replace the steam nozzle.
11 Should you need more coffee, switch off your
coffee maker and allow 3 minutes for it to
cool before refilling with cold water.
UUssiinngg sstteeaamm ttoo hheeaatt lliiqquuiiddss
1 Unscrew the water container lid by turning it
anti-clockwise. Lift it upwards and turn again
to remove.
2 Fill your glass carafe up to the level marked ‘2’
and pour the water into the water tank.
3 Replace the water container lid and set the
flow regulator lever · to ‘cappuccino’. Check
that the steam control knob is closed.
4 Press the on/off switch to ‘ON’.
5 Pour the liquid to be heated into a large heat
resistant vessel and place it underneath the
steam tube and steam nozzle.
6 Wait for approx 1
1
/2 mins, then turn the steam
control knob anti-clockwise into the open
position to allow the steam to heat your
liquid. If no steam appears close the steam
control knob clockwise, and wait for a further
7896 Espresso/Cafe Select Rev6 07/01/2002 9:54 AM Page 1
Morphy Richards Limited, Mexborough,
South Yorkshire, England S64 8AJ
447/8000/01 Rev 6
November 2001
Morphy Richards products are intended for household use only.
Morphy Richards has a policy of continuous improvement in product quality and design.
The Company, therefore, reserves the right to change the specification of its models at any time.
short period for steam to form.
7 When the liquid you are heating has reached
the temperature you require, switch the
coffee maker off and allow all steam pressure
to subside. You may now close the steam
control knob by turning it clockwise.
8 Before removing the water container lid, turn
the steam control knob to the open position
in order to check that there is no residual
steam pressure in the water tank.
9 Clean the steam nozzle and steam tube as
above.
10 Empty the water tank of any remaining water
by removing water container lid and inverting
the machine. WARNING: The water may be
very hot.
CClleeaanniinngg aanndd ccaarree
IInn ggeenneerraall
Before cleaning any domestic electrical
appliance, always make sure that the plug has
been removed from the mains supply socket.
MMaacchhiinnee ccaassiinngg
Never immerse the machine in water or
liquid. Wipe the body of your coffee machine
with a clean damp cloth and do not use harsh
abrasive cleaners.
SStteeaamm nnoozzzzllee,, ddrriipp ttrraayy aanndd aacccceessssoorriieess
Remove the nozzle from the steam tube and
drip tray from the machine and clean them and
the glass jug, lid, filter and filter holder by hand, in
warm soapy water (not in a dishwasher).
DDeessccaalliinngg
Your coffee machine should be regularly
descaled using a good quality proprietary descaler
recommended for espresso machines. We
suggest the following intervals.
normal water: every 6 months
hard water: every 3 months
very hard water: every 6 to 8 weeks
Remove the filter from its holder and position
the filter holder beneath the water outlet.
Pour fresh cold water together with 2 or 3
teaspoonfuls of descaler into the water container
of your machine and close its lid.
Place the empty glass jug back onto the drip
tray ensuring that the steam valve is closed by
turning the steam control knob clockwise, and
setting the flow regulator lever to the ‘light’
position.
Switch on your machine to descale, repeating
the process if necessary.
To clean the steam tube, carefully open the
steam control knob, at the end of the cleaning
process, by turning the knob anti-clockwise.
Beware of hot escaping steam.
After descaling, flush your machine through by
operating 2 or 3 times using fresh cold water.
Clean all detachable parts and please remember
that you can help prevent build up of deposits,
especially in hard water areas by leaving your
machine empty between use.
It is important you use a descaler suitable for
cappuccino/espresso machines carefully following
any special instructions given by its manufacturer.
Do not use the descaling solution twice and
dispose of used descaler carefully as it may
damage your sink.
Any damage caused by non-compliance with
the descaling instructions will not be covered by
guarantee. No liability will be undertaken for
possible damage in the event of the appliance
being misused or operated in any manner other
than described in these instructions.
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