Morphy Richards BM48330 User Manual

BM48330 MUK Rev2

If you have a problem or complaint, please call our dedicated UK based helpline before
returning your product to the retailer from where it was purchased.

UK Helpline: 0844 871 0944
Replacement Parts: 0844 873 0710
Ireland Helpline: 1800 409 119

Daily Loaf

Please read and keep these instructions

Making your own bread easily...

The aroma of homemade bread wafting around the home is one
of those great food experiences. Bread, fresh out of the oven,
with melting butter is a memorable taste sensation. The Morphy
Richards breadmaker can create that experience every morning.

There's very little effort on the part of the baker, because the
breadmaker does all the work for you.

Besides being able to do all kinds of speciality breads, including
wholewheat, you can also prepare doughs for bread rolls and
pizza.

Everything is easy and tastes homemade - because it is.

Upon registration with Morphy Richards

(UK & ROI only)

Register online for your 2 year
guarantee. See back of this
instruction book for details.
(UK and Ireland customers only)

www.morphyrichards.co.uk

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2

Important safety
instructions

The use of any electrical appliance
requires the following common sense
safety rules.

Primarily there is danger of injury or
death and secondly the danger of
damage to the appliance. These are
indicated in the text by the following
two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance!

In addition, we offer the following safety
advice.

Location

• This appliance is intended to be used
in household and similar applications
such as:

farm houses;

by clients in hotels, motels and other
residential type environments;

bed and breakfast type
environments.

It is not suitable for use in staff
kitchen areas in shops, offices and
other working environments.

• Always locate your appliance away
from the edge of a worktop.

• Ensure that the appliance is used on a
firm, flat surface.

• Do not use the appliance outdoors, or
near water.

Mains cable

• The mains cable should reach from the
socket to the base unit without straining
the connections.

• Do not let the mains cable hang over
the edge of a worktop where a child
could reach it.

• Do not let the cable run across an open
space e.g. between a low socket and
table.

• Do not let the cable run across a
cooker or toaster or other hot area
which might damage the cable.

• If the supply cable is damaged, it must
be replaced by the manufacturer, it’s
service agent or similarly qualified
persons in order to avoid a hazard.

Personal safety

•

WARNING: To protect against fire,
electric shock and personal injury, do
not immerse cord, plug and
appliance in water or any other
liquid.

• WARNING: Do not touch hot surfaces.
Use oven mitts or oven gloves when
removing the hot bread pan. Do not
cover the steam vent openings under
any circumstances.

• WARNING: Avoid contact with moving
parts.

• To protect against electrical shock, do
not immerse cord or plug in water or
other liquid.

• Extreme caution must be observed
when moving an appliance with hot
contents.

• Do not use breadmaker for storage
purposes nor insert any utensils, as
they may create a fire or electric shock
hazard.

• Do not use the appliance with wet or
moist hands.

• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning the use of the appliance by
a person responsible for their safety.

Children

• Never allow a child to operate this
appliance.

• Children are vulnerable in the
kitchen, particularly when unsupervised
and if appliances are being used or
cooking is being carried out.

• Teach children to be aware of dangers
in the kitchen, warn them of the
dangers of reaching up to areas where
they cannot see properly or should not
be reaching.

• Children should be supervised to
ensure that they do not play with the
appliance.

Treating scalds

• Run cold water over the affected area
immediately. Do not stop to remove
clothing, get medical help quickly.

Other safety
considerations

• If the mains lead of this appliance is
damaged do not use it. The lead may
only be replaced by Morphy Richards
Ltd or an agent of the company, since
special purpose tools are required.
Telephone Morphy Richards helpline for
advice.

• The use of accessory attachments not
recommended by the manufacturer may
cause damage to the breadmaker.

• Do not place the appliance on or near
heat sources such as gas or electric
stove ovens, or burners.

• To avoid damaging the appliance, do
not place the baking pan or any object
on top of the unit.

• Do not clean with scouring pads. Do
not wash the baking pan, kneading
blade measuring cup or spoon in a
dishwasher.

• Keep the appliance and the cable away
from heat, direct sunlight, moisture,
sharp edges and the like.

• The baking pan must be in place prior
to switching on the appliance.

• Always remove the plug from the
socket whenever the machine is not in
use, when attaching accessory parts,
cleaning the machine or whenever a
disturbance occurs. Pull on the plug,
not the cable.

• This appliance is not intended to be
operated by means of an external timer
or separate remote control.

Electrical
requirements

Check that the voltage on the rating
plate of your appliance corresponds
with your house electricity supply
which must be A.C. (Alternating
Current).

If the socket outlets in your home are
not suitable for the plug supplied with
this appliance, the plug should be
removed and the appropriate one
fitted.

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3

For details of other Morphy Richards products, please see our website:

Note: The plug removed from the mains
cable, if severed, must be destroyed as
a plug with bared flexible cord is
hazardous if engaged into a live socket
outlet.

WARNING: THIS APPLIANCE MUST
BE EARTHED.

Should the fuse in the 13 amp plug
require changing a 13 amp BS1362
fuse must be fitted.

Contents

Safety instructions 2
Electrical requirements 2
Features 4
Introduction 4
Before first use 4
About this breadmaker 4
Before first use 4
About the recipes 4
Programme descriptions 4
Using your breadmaker 5
Beeper 5
Slicing and storing bread 5
Care and cleaning 5
Storing the unit 6
Understanding baking 6
Important note on flours 6
Other ingredients 6
Measuring ingredients 7
Ingredients temperatures 8
Creating your own yeast breads 8
Special glazes for yeast breads 9
Other tips 9
Conversion charts 11
Need help? 12
Trouble shooting 13
Helpline 14
Website 14

Recipes

About the Recipes 9
General Method 9

Basic white breads 9

White bread 9
Sugar and salt free bread 9
Cheese and onion bread 9
Cranberry and orange bread 9
Rasin bread 9
Milk free bread 9
Sun dried tomato bread 9

Wholemeal breads 9

Wholewheat bread 9
Granary bread 9
Seeded wholewheat loaf 10
50/50 granary white mixed 10

Fast Bake 10

Fast bake bread 10

Dough 10

White bread rolls 10
Pizza dough 10
Teacakes 10

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UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

4

Introduction

The aroma of fresh baked bread is
one of these great food experences
and with the Morphy Richards Daily
Loaf breadmaker, you can create it
everyday in your own kitchen, quickly
and easily.

Simply follow the three step process;

1

Put in the ingredients.

2

Select the programme and press
start.

3

Wait for your bread.

But don't stop at baking bread in this
appliance.

Besides being able to do all kinds of
speciality breads, including
wholewheat, you can also prepare
doughs for bread rolls and pizza.
Everything is easy and tastes
homemade - because it is.

Before First Use

Before first use, please take a few
minutes to read this instruction book
and to find a place to keep it handy
for reference. Pay particular attention
to the safety instructions.

1

Carefully unpack the breadmaker and
remove all packaging materials.

2

Remove any dust that may have
accumulated during packing.

3

Wash the baking pan, kneading
blade in hot soapy water and wipe

the outside surface of the
breadmaker with a clean, damp
cloth. The bread pan is non-stick
coated. Do not use scouring pads or
any abrasives on any part of the
breadmaker.

4

For first time, use oil, butter or
margarine to grease the bread pan

before adding ingredients.

5

Clean once more.

6

Place the kneading blade on the axle
in the baking pan.

During manufacturing, it is necessary
to lightly grease some parts of the
appliance. This may result in the unit
emitting some vapour when first
used, this is normal.

About This
Breadmaker

• It is specially designed to bake a
small 1lB loaf. Perfect for daily use!

• The daily loaf breadmaker signals
with a beep when extra ingredients
can be added so they don’t get
chopped by the kneading blade.
(Basic and wholewheat settings only)

About the Recipes

The recipes in this booklet have been
thoroughly tested to ensure best
results. Recipes have been created
by home economists specifically for
this machine and may not produce
acceptable results in other similar
machines.

• Always add ingredients in the order
they are listed in the recipe.

• Accurate measuring of ingredients is
vital. Do not use larger amounts.

Programme
Descriptions

1 Basic white (2:25)

For white and brown bread. Also for
flavoured breads with added herbs
and raisins.

2 Wholewheat (3:25)

For the baking of bread containing
significant amounts of wholewheat.
This setting has longer preheat time
to allow the grain to soak up the
water and expand. Wholewheat
usually produces a crispy thick crust.

3 Fastbake (1:30)

For preparation of a white loaf in a
reduced time period. Loaves made
on this setting can be shorter, and
the texture more moist, with a lighter
crust.

⁄

¤

‹

›
fi

fl

‡

·

‚

„

Features

⁄ Viewing window

¤ Lid

‹ Lid handle

› Menu button

fi Start stop button

fl Air vents

‡ Handle

· Baking pan

‚ Kneading blade

„ Rotating shaft

‰ Blade removal hook

‰

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For details of other Morphy Richards products, please see our website:

4 Dough (1:30)

This setting only makes the dough
and will not bake the final bread.
Remove the dough and shape it to
make bread rolls, pizza, etc. Any
dough can be prepared on this
setting. Do not exceed 500g (1lb) of
combined ingredients.

5 Bake (0:30)

This setting is only used after
programs 1,2 or 3 if you require a
longer bake time. Do not use after

the dough setting.

Using Your
Breadmaker

1 Take out the pan

Open the lid and remove the pan by
lifting the handle, turning anti­clockwise and lifting out. Place on
the work surface. It is important that
the pan is filled with ingredients
outside the machine so that any
accidental spillage is not ignited by
the heating elements.

2 Attach the blade

Attach the kneading blade to the
shaft by pushing on.

3 Measure ingredients

Measure the ingredients required and
add them all into the pan in the order
listed. See later section (‘Measuring
your ingredients’).

• When adding the yeast to the baking
pan, take care that the yeast does
not come into contact with the water
or any other liquid, as it will start to
activate immediately.

• Use tepid water 21-28

o

C.

4 Put pan back in

Place the baking pan back in the
breadmaker, turning clockwise to
lock into place. Close the lid.

5 Plug in

Plug into the power supply.

6 Select programme

Choose the desired setting by
pressing the Menu button

›

until
the setting you require is highlighted
by the indicator light.

7 Start

Press the Start Stop button

fi

to

start the machine.

8 Progress

The breadmaker will automatically
proceed through the programmed
stages.

• Fruits and nuts can be added to the
mix for certain recipes, these should
be added when the add ingredients
beep is heard. See recipes for times.

• It is possible that steam will escape
through the vents during baking, this
is normal.

9 Finish

When the programme is completed
and the bread is baked, the beeper
will sound.

10 Keep warm

The keep warm function will circulate
hot air for a further 60 minutes on
most settings (see ‘Baking cycle
times’ section). For best results,
remove the baking pan and loaf
within this period or when the initial
programme is completed. A beep will
be heard when the keep warm period
is finished.

11 Remove the food

Press Stop. Open the lid.

WARNING: Use oven gloves when
removing the baking pan and take
care as it is very hot.

12 Turn out the bread

Allow the bread to cool in the pan for
15 minutes, then turn the pan upside
down and tap the bread from the pan
onto a rack to cool. Fill the pan with
warm water immediately to prevent
the blade from sticking to the shaft.

• Occasionally the kneading blade will
stay in the loaf. Wait until the loaf is
cool and then remove the blade with
the metal utensil provided.

13 Always unplug the appliance after

use.

• Do not open the lid whilst the
breadmaker is operating as this will
affect the quality of the bread,
especially it’s ability to rise properly.
Only open the lid when the recipe
needs you to add additional
ingredients, (see recipes).

Room temperature note

The breadmaker will work well in a
wide range of temperatures, but
there could be a difference in loaf
size between a very warm room and
a very cold room. We recommend the
room temperature should be
between 15

o

C and 34oC.

Beeper

The beeper sounds:

• when pressing any button;

• during the second kneading cycle of
certain programmes to indicate that
cereals, fruit, nuts or other
ingredients can be added;
37 minutes for the basic setting.
44 minutes for the wholewheat
setting.

• when the programme finishes;

• when keep warm finishes.

Slicing and storing
bread

For best results, place bread on a
wire rack and allow to cool for 15-30
minutes before slicing.

Use an electric knife or a sharp knife
with a serrated blade for even slices.

Store unused bread tightly covered in
a plastic bag at room temperature for
up to three days. If weather is hot
and humid, store in the refrigerator
overnight.

For longer storage (up to one month),
place bread in a tightly covered
container in the freezer.

If you store the bread in the
refrigerator, leave it out to bring it to
room temperature before serving.

Since homemade bread has no
preservatives, it tends to dry out and
become stale faster than
commercially made bread.

Leftover slightly hardened bread may
be cut into 1.3 cm (half inch) or

2.5cm (1 inch) cubes and used in
favourite recipes to make croutons,
bread pudding, or stuffing.

Care and cleaning

1

WARNING: To prevent electrical
shock, unplug the unit before

cleaning.

2

Wait until the breadmaker has
cooled.

• IMPORTANT: Do not immerse or
splash either the body or lid in any
liquid as this may cause damage
and/or electric shock.

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