Morphy Richards BM48280 User Manual

Fastbake Breadmaker

Please read and keep these instructions

Getting the best from your new breadmaker...

Accurate measuring is essential

It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality.

Yeast content

If loaf rises too high and then collapses ensure the ingredients were measured accurately. If problem persists, reduce yeast by half a teaspoon.

BM48280 MUK Rev4

If you have a problem or complaint, please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased.

UK Helpline: 0844 871 0944 Replacement Parts: 0844 873 0710 Ireland Helpline: 1800 409 119

Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only)

www.morphyrichards.co.uk

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Upon registration with Morphy Richards

(UK & ROI only)

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

IMPORTANT SAFETY INSTRUCTIONS

The use of any electrical appliance requires the following common sense safety rules.

Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance!

In addition, we offer the following safety advice.

Location

•

This appliance is intended to be used in household and similar applications such as:

farm houses;

by clients in hotels, motels and other residential type environments;

bed and breakfast type environments.

It is not suitable for use in staff kitchen areas in shops, offices and other working environments.

• Always locate your appliance away from the edge of a worktop.

• Ensure that the appliance is used on a firm, flat surface.

• Do not use the appliance outdoors, or near water.

Mains cable

• The mains cable should reach from the socket to the base unit without straining the connections.

• Do not let the mains cable hang over the edge of a worktop where a child could reach it.

• Do not let the cable run across an open space e.g. between a low socket and table.

• Do not let the cable run across a cooker or toaster or other hot area which might damage the cable.

• If the supply cable is damaged, it must be replaced by the manufacturer, it’s service agent or similarly qualified persons in order to avoid a hazard.

Personal safety

• WARNING: To protect against fire, electric shock and personal injury, do not immerse cord, plug and appliance in water or any other liquid.

• WARNING: Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan. Do not cover the steam vent openings under any circumstances.

• WARNING: Avoid contact with moving parts.

• To protect against electrical shock, do not immerse cord or plug in water or other liquid.

• Extreme caution must be observed when moving an appliance with hot contents.

• Do not use breadmaker for storage purposes nor insert any utensils, as they may create a fire or electric shock hazard.

• Do not use the appliance with wet or moist hands.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

Children

• Never allow a child to operate this appliance.

• Children are vulnerable in the kitchen, particularly when unsupervised and if appliances are being used or cooking is being carried out.

• Teach children to be aware of dangers in the kitchen, warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching.

• Children should be supervised to ensure that they do not play with the appliance.

Treating scalds

• Run cold water over the affected area immediately. Do not stop to remove clothing, get medical help quickly.

Other safety considerations

• If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice.

• The use of accessory attachments not recommended by the manufacturer may cause damage to the breadmaker.

• Do not place the appliance on or near heat sources such as gas or electric stove ovens, or burners.

• To avoid damaging the appliance, do not place the baking pan or any object on top of the unit.

• Do not clean with scouring pads. Do not wash the baking pan, kneading blade measuring cup or spoon in a dishwasher.

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• Keep the appliance and the cable away from heat, direct sunlight, moisture, sharp edges and the like.

• This appliance is not intended to be operated by means of an external timer or separate remote control system.

• The baking pan must be in place prior to switching on the appliance.

• Always remove the plug from the socket whenever the machine is not in use, when attaching accessory parts, cleaning the machine or whenever a disturbance occurs. Pull on the plug, not the cable.

ELECTRICAL REQUIREMENTS

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).

If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.

Note: The plug removed from the mains cable, if severed, must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet.

WARNING: THIS APPLIANCE MUST BE EARTHED.

Should the fuse in the 13 amp plug require

changing a 13 amp

BS1362 fuse must be fitted.

Operating Instructions

Safety instructions 2 Electrical requirements 3 Introduction 4 Before first use 4 About this breadmaker 4 About the recipes 4 Features 4 Control panels buttons, display and functions 5 Programme descriptions 5 Using your breadmaker 6 Using the timer 7 Beeper 7 Power interruption 7 Slicing and storing bread 7 Care and cleaning 7 Storing the unit 8 Know your ingredients 8 Measuring ingredients 9 Ingredient temperatures 10 Creating your own yeast breads 9 Special glazes for yeast breads

Other tips 10

Recipes

Basic breads

Basic white bread 11 Softgrain bread 11 Brown loaf 11 Italian herb bread 11 Cheese & onion bread 11 Raisin bread 11 Sun-dried tomato loaf 11 Malt loaf 11 French bread 12

Wholewheat breads

Wholewheat bread 12 Granary loaf 12

Quick setting

Banana and nut bread 12 Porridge oats bread 12

Sweet

Mixed fruit loaf 12 Chocolate bread 12

Fastbake I

Fastbake small white 13

Fastbake II

Fastbake large white 13

Dough recipes

White bread rolls 13 Wholewheat bread rolls 13 Hot cross buns 13 Pizza base 13

Jams

Marmalade 14 Raspberry and apple 14

Cake recipes

Standard cake mix 14 Mixed fruit cake 14

Sandwich

Sandwich loaf 14 Softgrain sandwich loaf 14

Further Information

Baking cycle times 15 Conversion tables 16 Need help? Questions and answers 17 Troubleshooting 18

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INTRODUCTION

The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning.

There's very little effort on the part of the baker, because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you.

It’s as simple as one-two-three.

1 Put in the ingredients.

2 Select program from the

menus and press start.

3 Wait for your bread.

But don't stop at baking bread in this appliance.

Besides being able to do all kinds of speciality breads, including wholewheat, you can also prepare doughs for bread rolls, pizza, cake and jam.

Everything is easy and tastes homemade - because it is.

Before First Use

Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference. Pay particular attention to the safety instructions.

1 Carefully unpack the

breadmaker and remove all packaging materials.

2 Remove any dust that may

have accumulated during packing.

3 Wipe the baking pan, kneading

blade and outside surface of the breadmaker with a clean, damp cloth. The bread pan is non-stick coated. Do not use scouring pads or any abrasives on any part of the breadmaker.

4 For first time use oil, butter or

margarine to grease the bread pan and bake empty for about 10 minutes (select the Extrabake program).

5 Clean once more.

6 Place the kneading blade on

the axle in the baking pan.

In manufacture it is necessary to lightly grease some parts of the appliance. This may result in the unit emitting some vapour when first used, this is normal.

About This Breadmaker

• It has two settings to make a small 680g (1.5lb) or large 907g (2lb) loaf (approx weight depends on recipe).

• A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade.

• The 1.5lb setting can be used to make a 1lb loaf for some of the recipes.

About the Recipes

The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines.

• Always add ingredients in the order they are listed in the recipe.

• Accurate measuring of

ingredients is vital. Do not use larger amounts.

FEATURES

⁄ Air vents

¤ Viewing window

‹ Lid handle

› Cover

ﬁ Control Panel

ﬂ Main body

‡ Handle

· Baking Pan

‚ Kneading blade

„ Rotating shaft

Display Window

Shows browning level selected, Shows weight selected, Shows the program number, Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes,) Shows the temperature warning - see ‘Troubleshooting’

Timer delay buttons

Use to delay the start of bread making (all programs except Fastbake).

Start

Press to start for approx 1 second, a beep sounds and the colon (:) flashes and the program starts.

Stop

Press to stop for approx 2 seconds, a beep sounds to confirm.

Colour button

For selecting crust colour from light, medium or dark (certain programs only)

Menu button

For choosing the bread making program from the list 1 to 12

Loaf size button

For selecting small (1.5lb) or large (2lb) loaf size (certain programs only).

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For details of other Morphy Richards products, please see our website:

Program Descriptions

1 Basic white (3:00 and 2:53)

For white and brown bread. Also for flavoured breads with added herbs and raisin.

2 French (3:50 and 3:40)

For the baking of light weight bread such as french bread which has a crisper crust and light texture.

3 Wholewheat (3:40 and 3:32)

For the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay timer as this can produce poor results.

4 Quick (1:40)

For white bread that is required in a shorter time. Bread baked on this setting is usually smaller with a dense texture.

5 Sweet (2:55 and 2:50)

For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar ‘burning’.

6 Fastbake I (0:58)

For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.

7 Fastbake II (0:58)

For preparation of a 2lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.

8 Dough (1:30)

This setting only makes the dough and will not bake the final bread. Remove the dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients.

9 Jam (1:20)

Use this setting for making jam from fresh fruits and marmalade from Seville oranges. Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber. Should this happen, stop the machine immediately. Remove the pan carefully, allow to cool a little and clean thoroughly.

‹

⁄

ﬂ

ﬁ

‚

›

‡

„

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1 Basic white 2 French 3 Wholewheat 4 Quick

tim e

Light Medium Dark 1.5lb 2lb

time

5 Sweet 6 Fastbake I 7 Fastbake II 8 Dough

loaf size

9 Jam 10 Cake 11 Sandwich 12 Extrabake

colour

start stop

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10 Cake (2:50)

This setting will mix ingredients and then bake for a preset time. It is required to mix two groups of ingredients in bowls before adding to the breadmaker (see cake recipes).

11 Sandwich (3:00 and 2:55)

This is to bake light texture bread but with a softer but thicker crust.

12 Extra bake (1:00)

This setting is bake only and can be used to increase the baking time on selected settings. This is especially useful to help ‘set’ jams and marmalade. When started the default time is 1 hour (1:00) minimum and counts down in 10 minute intervals. You will have to manually switch this off by pressing the stop button, when you have completed the Extrabake process. It is advised that you check the condition of the bread or jam after 10 minutes and at 10 minute intervals. Pressing ▲ increases the time in increments of 10 minutes. When selecting Extrabake straight after another program, if the message H:HH is displayed, open the lid, remove the pan and allow to cool for 10 minutes. When cool, replace the baking pan and its contents, set program and press start.

USING YOUR BREADMAKER

1 Take out the pan

Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.

2 Attach the blade

Attach the kneading blade to the shaft by pushing on.

3 Measure ingredients

Measure the ingredients required and add them all into the pan in the order listed. (See later section ‘Measuring your ingredients’).

• When adding the yeast to the baking pan, take care that the yeast does not come into contact with the water or any other liquid, as it will start to activate immediately.

• Use tepid water 21-28ºC.

4 Put pan back in

Place the baking pan back in the breadmaker, turning clockwise to lock into place. Close the lid.

5 Plug in

Plug into the power supply. The breadmaker will automatically be set to basic bread menu and normal time.

• Every time you press a button you will hear a beep to confirm.

6 Select programme

Choose the desired setting from the list by pressing the Menu button.

7 Select weight

Press Loaf size button to choose between small or large.

8 Select colour

Choose desired crust colour by pressing Colour button.

9 Select the delay time

If you wish the bread to be ready later, set the time delay now, as described in next section.

10 Start

Press the Start Stop button to start the machine. The remaining time will count down in one minute increments.

11 Progress

The breadmaker will automatically proceed through the programmed stages as shown in the ‘Baking cycle times’ section. If the breadmaker has a program selected that has a second kneading process, beeps

sound to inform that fruits and/or nuts may be added.

• It is possible that steam will escape through the vents during baking, this is normal.

12 Finish

When the programme is completed and the bread is baked the display shows 0:00 and the beeper will sound.

13 Keep warm

The keep warm function will circulate hot air for a further 60 minutes on most settings (see ‘Baking cycle times’ section). For best results, remove the baking pan and loaf within this period or when the initial program is completed. 10 beeps will be heard when the keep warm period is finished.

14 Remove the food

Press Stop. Open the lid.

WARNING: Use oven gloves when removing the baking pan (taking care as it is very hot).

15 Turn out the bread

Allow the bread to cool in the pan for 15 minutes, then turn the pan upside down and tap the bread from the pan onto a rack to cool. Fill the pan with warm water immediately to prevent the blade from sticking to the shaft.

• Occasionally the kneading blade will stay in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non-stick surface.

16 Always unplug the

appliance after use.

• Do not open the lid whilst the breadmaker is operating as this will affect the quality of the bread, especially its ability to rise properly. Only open the lid when the recipe needs you to add additional ingredients, see recipes.

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